Dragon Bowl in Taupo Menu

Calamari $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Bacon and Avo Bagel $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries

Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
- One Shank $27.00
Seasonal Vegetables $6.00
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Green Salad $6.00
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
Grana Padano - Piedmont, Italy $15.00
The whole lot $40.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
Garden leaves, pear, lemon miso dressing $7.00
The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
Mashed potato & gravy, salsa verde $8.00

ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
Steamed green beans with lemon and almonds $7.50
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
Crispy onion ring with blue cheese mayo $7.50
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo

Mushy Peas $4.50
Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
Sauces ( Mushroom, Pepper, & Garlic) $4.50
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
Wedges $14.90
- With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
Eggs Benedict $2.00
- Swap Ham For Bacon
Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli

Chicken $25.00
- Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
Kids Sundae $6.00
- Your choice of chocolate or vanilla ice cream, wafers, sprinkles and your choice of chocolate, caramel or strawberry topping
King Prawn Linguini $25.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Waterside $42.00
- Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
Pan-fried Market Fish $35.00
- Our Chef’s special dish that changes daily
Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
Flamed Olives $9.00
- Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
Onion Rings $7.00
- Crispy battered onion rings, dusted with chilli salt and served with aioli

Pasta POA
- Creamy Chicken And Mushroom Fettucine.
Mushroom And Spinach Risotto (V) $22
Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
- Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.
Salted Caramel Creme Brulee(GF) $12.00
Bernaise Sauce (GF) $5.00
- An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
Edamame Beans (GF) (V) $9.00
- Steamed Young Soya Beans In Their Pods. Served With Rock Salt.
Vegetable Dish $7.00
- Chosen Today.

Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free

-Extra Sauce $1.00
Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
Fries
Bowl of Steamed Rice ( GF) $4.50
Huka Prawn Park advises not all prawns served are grown onsite.
Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
-1/2 kilo $49.90
Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.

Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil

Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
Chef's Pizza of the day $18.50
- See board for toppings
Vogel's Toast $2.00
Gluten-free gourmet beef burger $27.00
Sausages $4.00
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon

Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
Steak n Ale Special $20.0
- Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce
Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
Devilled Chicken Wings $13.0
- w/ chipotle mayo

Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Sam's Escargot $16.00
- Served with garlic butter & salad
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé

Caprese Bruschetta $15.90
- A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
Mary Had A Little Lamb $23.90
- Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
Magnum P.I. $21.90
- Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
Streaky Bacon (Per) $2.00
Smiles N/A
Rocket Salad $5.00
Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
Ciabatta (Per Slice) $1.50

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

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Dragon Bowl

Waikato Region > Taupo > Dragon Bowl

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641 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand

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