Dragon Bowl in Taupo Menu

Dragon Bowl in Taupo has no menu available, but can choose from many other options such as Moro Bar or Fish from Wong's Kitchen. Spices offers many options including Sea Food Platter for 2 (6pcs) and Chicken Tikka for 2 (4pcs). Viet House includes a wide range like Prawn with tamarin sauce or Fresh spring roll. Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt and French Toast served with bacon and banana and maple syrup from . Cafe 547 offers The Coroglen Tavern and Egg Burger.

Nearby Sample Menus

Cobb & Co (sample menu)
  • Baked Jacket Potato with Sour Cream GF $3.50
  • Sirloin 250g $32.50
  • Nachos GF $13.90
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • Seasonal Vegetables GFA $5.90
  • Fries with Aioli $6.50
  • Cobb Carnivore GF $34.90
    • 200g Premium Angus Pure Rump steak with Cobb's, Country Style Ribs. Kills the meanest hunger.
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Wedges with the Works $13.90
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
The Brantry (sample menu)
  • Market Fish
    • Artichoke cream, tomato and roasted lemon salad, whipped feta
  • Garden Salad $7.00
  • -Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
  • Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
  • Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
  • Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
  • Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • Cheese of the night
Finn MacCuhal's Irish Pub (sample menu)
  • Mushy Peas $4.50
  • Chicken Nibbles $14.90
    • Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
  • Pork Belly $28.90
    • Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
  • Garlic Bread -V $6.00
    • Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
  • Sauces ( Mushroom, Pepper, & Garlic) $4.50
  • Mini Nacho’s $9.95
  • Our Famous Shank Pie $25.90
    • Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
  • Thin Crust Pizza-V $10.90
    • Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
Waterside Restaurant And Bar (sample menu)
  • Lamb Terrine $18.00
    • Confit lamb and shallot terrine with pickled beetroot and lavosh bread
  • Pavlova $15.00
    • Our classic kiwi pavlova with feijoa sorbet, chantilly cream and berry compote [Add a scoop of Kapiti ice cream +$2]
  • Distinction Blue and Fig $14.00 / $24.00 / $32.00
    • Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
  • Waterside Fattoush Salad $18.00
    • Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken, beef or salmon +$5]
  • Garden Salad $6.00
    • Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
  • Ciabatta $5.00
    • Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
  • Fig & Blue Cheese Wontons $14.00
    • Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
  • Sweetcorn Cakes $13.00
    • Housemade sweetcorn cakes served with chilli jam
Body Fuel Cafe (sample menu)
  • Organic Macadamia Nut Museli $10.00
    • With Yogurt & Milk. Add Fruit Compote $13.00
  • Kid's Bacon & Egg $9.00
    • One Egg, Bacon Rasher, Toast, Hashbrown
  • Eggs Benedict With Confit Pork Belly $19.50
    • Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
  • Heartsmart Omelete $17.00
    • A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
  • Free-Range Sausage & Eggs N/A
    • with grilled tomato & artisan toast
  • Organic Porridge $9.50
    • w. Oat Milk & Honey. Add Fruit Compote $13.00
  • Free-Range Bacon & Eggs $14.50
    • with grilled tomato and artisan toast
  • The Geordie $21.00
    • Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
Master Of India (sample menu)
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Prawn Curry, Naan, Rice $12.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Chicken Tikka Masala, Naan, Rice $10.90
Lakehouse (sample menu)
  • Bruschetta $15.50
    • Grilled ciabatta, roasted grape, blue cheese & manuka honey
  • Icecream Trio $14
    • Lemongrass & ginger, salted caramel, dutch chocolate icecream, served in a brandy basket topped with fresh fruit garnish
  • (GF-O) Gluten free option available
  • Salt & Pepper Squid $15
    • with Chilli jam & Wasabi Mayo
  • Garlic Bread $9.50
    • toasted chiabatta with lashings garlic butter
  • Hot Cakes $16.5
    • Bacon or berry served with caramelized banana, maple syrup & whipped cream
  • Toasted Muesli $12.5
    • Fresh fruit, honey, berry compote and plain yoghurt
  • Lamb Salad (GF) $23
    • with crisp lettuce, cucumber, kalamata olives, goats feta, vine ripe tomatoes, finished with a minted yoghurt dressing
Stag Park Diner (sample menu)
  • Hawaiian Burger N/A
  • Chicken Burger N/A
  • Cheese $4.00
  • Hot Chicken and wedges special N/A
    • Chicken schnitzel and salad between 2 fried bread served with sour cream and wedges
  • Sausages $3.00
  • Packed lunch $12.00
  • Ham Steak N/A
    • 1 Ham steak served with chips and salad or vegetables
  • Kiwi Style $18.50
The Pub n Grub (sample menu)
  • Prawn Twisters $16.50
    • Crispy prawn twisters, served with sour cream & sweet chilli sauce
  • Pub Fried Chicken $26.90
    • Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
  • Pork Chops
    • Pork Chops served with salad, pub chunky fries, gravy & applesauce
  • Chicken Mandarin Salad $23.50
    • Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
  • 12 Ribs $29.90
  • Ice Cream Sundae $6.50
  • Beef & Reef $29.90
    • Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
  • 1 Chop $18.00
Kefi (sample menu)
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Bacon N' vegetable $12.50
  • Morrocan Lentil $10.50
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
Viet House (sample menu)
  • Grilled pork or chicken with noodles $18.00
    • pork / chicken, vermicelli, salad and peanuts
  • Lotus salad $16.00
    • Lotus root, prawns, pork, salad, peanuts
  • Lamb shank $25.00
    • Lamb, salad and rice or bread
  • Beef stew $18.00
    • Beef, carrot and rice or bread
  • Fresh spring roll $12.00
    • Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
  • Steam mussel $12.00
    • Mussel, lemon-grass, lemon and homemade sauce
  • Pork mince skewer $12.00
    • Lemon-grass, pork and prawns
  • Grilled pork or chicken on rice $18.00
    • pork / chicken, egg, salad and rice
Cafe Ninety Nine (sample menu)
  • Hot Chips $4.00
  • Pulled Pork Bun $10.00
  • Pumpkin + feta Wrap $6.00
  • Watermelon with Mint $6.00
  • Ham + Swiss Chesese Sandwich $6.00
Spa Takeaways (sample menu)
  • Kids Fish $1.00
  • Chicken Burger $6.50
  • Garlic Butter $4.00
  • Crab Stick $1.50
  • Apple Turnover $2.50
  • Sausage $3.00
  • Lasagne Square $3.00
  • Donut $1.50
Robert Harris (sample menu)
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Bacon $15.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
The Dam Cafe (sample menu)
  • Bacon Butties $6.00
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Bacon/Egg/Cheese Muffin $6.00
  • Bacon & Eggs $10.50
  • Spaghetti on Toast $6.50
  • Sausage & Eggs $9.50
  • Fruit Loaf Toasted $5.00
  • Bake Beans on Toast $6.50
Dragon Bowl

Dragon Bowl

location

Address

641 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand

phone

Phone

096306090

email

Email

dragonbowl555@gmail.com

clock

Opened hours

Sunday 17:30 - 22:00 11:30 - 15:00 Monday 17:30 - 22:00 Tuesday 17:30 - 22:00 11:30 - 15:00 Wednesday 17:30 - 22:00 11:30 - 15:00 Thursday 17:30 - 22:00 11:30 - 15:00 Friday 17:30 - 22:00 11:30 - 15:00 Saturday 17:30 - 22:00 11:30 - 15:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Takeout ,  Dinner

Location
641 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand
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