Dragon Bowl in Taupo Menu

Dragon Bowl in Taupo has no menu available, but can choose from many other options such as Moro Bar or Fish from Wong's Kitchen. Spices offers many options including Sea Food Platter for 2 (6pcs) and Chicken Tikka for 2 (4pcs). Viet House includes a wide range like Prawn with tamarin sauce or Fresh spring roll. Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt and French Toast served with bacon and banana and maple syrup from . Cafe 547 offers The Coroglen Tavern and Egg Burger.

Nearby Sample Menus

  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Mashed potato & gravy, salsa verde $8.00
  • Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
  • Chunky fries, roasted aioli $8.00
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
  • Grana Padano - Piedmont, Italy $15.00
  • -1/4lb $4.00
  • -Toffee sauce
  • Fresh donuts $12.00
  • Bourbon toffee cheesecake $12.00
  • Pit fries $8.00
    • Derby shoestrings, confit garlic aioli
  • -Flamed peaches
  • Flamed flat bread with grilled chorizo $16.00
    • S.M.K salsa
  • Smokey mac 'n' cheese $6.00
  • -With cream $2.60
  • Carrot cake $3.20
  • -Medium $11.00
  • Fish $4.20
  • -Large $13.00
  • Banana cake $2.60
  • Custard pie $3.30
  • Smoked fish / Sweet lamb curry / Seafood $4.50
  • Hamburger $7.00
  • Steak burger $9.50
  • Garlic Roll $18.00
  • Packed lunch N/A
    • 2 sandwiches. 1 fruit, 1 cake
  • Steak $6.50
  • Open beef sandwich $12.00
  • Spaghetti $4.00
  • Garlic Roll N/A
    • 2 steak, 1 bacon, fried onions on toasted buns served with chips and garlic sauce
  • -Extra Sauce $1.00
  • Extra Sauces $1.00
    • Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
  • Garlic Pita Bread $7.50
  • Greek Salad ( GF) $10.90
    • Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
  • Salt & Pepper Squid $16.00
    • Lightly coated seasoned squid with garlic and caper mayonnaise
  • Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
  • Prawn Paté (GF)
  • Prawn Chowder $19.50
    • A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • Plain rice $1.00
    • Steamed Basmati Rice-per person
  • French fries $5.00
  • Saag paneer/mushrooms $17.90
    • Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
  • Tandoori chicken $14.90
    • Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor
  • Chicken jalfrezi $20.90
    • Boneless chicken cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
  • Chicken pakora $12.90
    • Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
  • Prawn malabari $23.90
    • Peeled prawns cooked with sautéed onions, tomatoes and fresh coconut milk, garnished with cream
  • Tandoori chicken $23.90
    • Whole chicken, marined in yoghurt, ginger and garlic paste, cooked in tandoor
  • Garlic Bread $6.00
  • Strawberry & Cream
  • Lamb Shanks $29.00
    • 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
  • Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
  • 400g Silver Fern Rump Steak $24.00
    • cooked to your liking, with chips, eggs, Salad & Gravy
  • Double Choc Chip
  • All with vanilla ice cream & cream
  • Apricot Chicken
    • Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
  • Herbed garlic bread $12.50
    • w/ jalapeno & mozzarella cheese
  • Warm duck confit salad $17.00
    • asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
  • Thyme & pepper crusted beef carpaccion $17.50
    • w/ green leaves, wasabi aioli & crispy kumara (gf)
  • Horopito crusted venison loin $36.00
    • kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
  • Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
  • Grilled t-bone steak $29.50
    • w/ green salad, chunky fries, fried egg & red wine jun
  • Sauteed mushrooms w/ garlic thyme $5.00
  • Belgian chocolate pudding $14.50
    • vanilla anglaise, mixed berry compute, vanilla ice cream
  • Watermelon with Mint $6.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Pumpkin + feta Wrap $6.00
  • Hot Chips $4.00
  • Pulled Pork Bun $10.00
  • Paraoa iti $12.00
    • kumara & flaxseed w avocado oil
  • Kikorangi Kapiti $16.00
    • creamy blue 80 gr
  • Ika Mata $13.00
    • fresh marinated fish w tomato, lemon & coriander
  • Kawhia coast fish burger $25.00
    • panko crumbed, citrus slaw, tartare mayo & house fries
  • Taharoa field mushroom $16.00
    • panko crumbed served w kawakawa bush pepper aioli
  • Garlic mushroom $8.00
  • Tio Maori oysters
    • Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
  • Tua Tua chowder $15.00
    • creamy shellfish w crusty rewana bread
  • Deep Fried Brie $16.00
    • With beetroot & citrus salad
  • Prime Scotch Fillet $31.00
    • Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
  • Chargrilled Angus Eye Fillet $37.50
    • Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
  • Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
    • Green apple salad & candied walnuts
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Oreti Fish of the Day $34.00
    • Wild rice risotto & roasted cherry tomato
  • Trio of Oreti Icecreams $12.50
    • Brandy discs & honey
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
  • Kids Combo Deal N/A
  • Steak & Irish Stout Pie N/A
  • Lime, Ginger & Coriander Dressing N/A
  • Fish Bites & Golden Chunky Fries N/A
  • Golden Chunky Fries N/A
  • Satay N/A
  • Vegetarian Burger N/A
  • Side Salad N/A
  • Streaky Bacon (Per) $2.00
  • ''Free Range Chicken'' Burger $23.90
    • 200gm butterflied grilled free-range chicken breast, streaky bacon, roast red peppers, grilled mozzarella cheese with basil pesto, mayo and house relish.
  • Filo Wrapped Brie w. Onion Jam $14.90
    • An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
  • Salmon Pasta $24.90
    • House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
  • Ciabatta (Per Slice) $1.50
  • Scallops & Chorizo $17.90
    • Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
  • Summer Creme Brulee $9.50
    • This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
  • Fries with Aioli $5.50
Dragon Bowl

Dragon Bowl

location

Address

641 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand

phone

Phone

096306090

clock

Opened hours

Sunday 17:30 - 22:00 11:30 - 15:00 Monday 17:30 - 22:00 Tuesday 17:30 - 22:00 11:30 - 15:00 Wednesday 17:30 - 22:00 11:30 - 15:00 Thursday 17:30 - 22:00 11:30 - 15:00 Friday 17:30 - 22:00 11:30 - 15:00 Saturday 17:30 - 22:00 11:30 - 15:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Takeout ,  Dinner

Location
641 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand
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