Dragon Bowl in Taupo Menu

Dragon Bowl in Taupo has no menu available, but can choose from many other options such as Moro Bar or Fish from Wong's Kitchen. Spices offers many options including Sea Food Platter for 2 (6pcs) and Chicken Tikka for 2 (4pcs). Viet House includes a wide range like Prawn with tamarin sauce or Fresh spring roll. Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt and French Toast served with bacon and banana and maple syrup from . Cafe 547 offers The Coroglen Tavern and Egg Burger.

Nearby Sample Menus

  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Grana Padano - Piedmont, Italy $15.00
  • The Bistro handmade sweet treats $10.00
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • Marinated Olives $5.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
  • DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
    • with plum ice cream and sherbet
  • CHEF'S SPECIAL PIE $25.00
    • see specials board for today's creation
  • BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
    • with whipped cream, wafers, sprinkles with a cherry on top
  • RATATOUILLE TART $18.50
    • with whipped feta & salad greens
  • JAMAICAN JERK CHICKEN BURGER $20.00
    • with red pepper jam, grilled pineapple coleslaw & chunky fries
  • FISH OF THE DAY POA
    • see specials board for today's creation
  • Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
  • SOUP OF THE DAY $14.50
    • with toasted ciabatta bread
  • Cheese Burger
    • Prime New Zealand Beef Pattie, Cheese; Served With Fries.
  • Creamy Mushroom Sauce $5.00
    • Fresh Mushrooms, Butter, And Full Cream.
  • Garden Salad (GF) $5.00
    • Fresh, Crisp Leaves; Your Choice Of Dressing.
  • Chocolate Jelly Fish
    • Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
  • Vegetable Dish $7.00
    • Chosen Today.
  • Trio Of Sorbet (GF) $10.00
  • - Add Liquer For An Extra $6.00
  • T-Bone Steak $51.00
    • (500G) 35-Day Aged
  • Cheese Platter $17.00
    • Selection of cheeses, crostini, chutney and fruits
  • Ploughmans Venison Pie $25.00
    • Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
  • Vegetarian Parcels $25.00
    • Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
  • Ploughmans Works Burger $25.00
    • Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
  • Ploughmans Platter $35.00
    • Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
  • Pepper and Port Pate $15.00
    • With garlic crostini and mango chutney
  • Mixed Platter $35.00
    • Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
  • Traditional Crispy Garlic Loaf $9.00
    • With fresh herb, wholegrain mustard and garlic butter
  • Homemade Desserts Available
  • Prawn Chowder $19.50
    • A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
  • Fries
  • -1/2 kilo $49.90
  • Shrimp Cocktail $14.90
    • Cocktail shrimp served with traditional seafood dressing
  • Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
    • Served with salad greens and caesar dressing
  • Steamed Whole Prawns ( GF)
    • Accompanied with soya and a chilli citrus sauce.
  • (GF) Gluten Free (V ) Vegetarian
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • MINCE ON VOGELS TOAST $13.50
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • Papaya salad $16.00
    • Papaya, beef, carrot and herbs
  • Prawn with tamarin sauce $18.00
    • King prawn, tamarin and rice
  • Clay pot fish $20.00
    • Fish, salad and rice
  • Steam mussel $12.00
    • Mussel, lemon-grass, lemon and homemade sauce
  • Beef stew $18.00
    • Beef, carrot and rice or bread
  • Chicken salad $16.00
    • Cabbage, chicken, herbs and peanuts
  • Grilled pork or chicken on rice $18.00
    • pork / chicken, egg, salad and rice
  • Beef noodle (PHO) $16.00
    • Rice noodle, beef broth, beef and herbs
  • Salads: wood roasted smoked salmon or smoked chicken $25.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
  • Savoury Mince on Toast $18.00
    • with one poached egg
  • Gourmet beef burger $26.50
  • Gluten-free gourmet beef burger with fries $29.50
  • Bacon & Eggs $14.50
    • poached or fried
  • Steak sandwich $26.50
    • with fries with garlic aioli, onion, and slow-roasted tomato
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with mushrooms
  • Piccolo Fruit Bread $10.50
    • fruit, nut, peel and spice with preserves and butter
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • GFA - Gluten Free Available
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • Pool Deck Peppered Rump (GFA) $ 28.00
    • 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
  • GFA - Gluten Free Available
  • Tomato(grill/slice) $3.00
  • Multigrain toast $3.00
  • French toast $15.00
    • Brioche loaf, bacon. caramelized banana and maple syrup
  • Sausage x 2 $4.50
  • Dumpling
    • 16 pieces pork and prawn dumplings, served with delicious chinese dipping sauce
  • -With green salad $3.00
  • Bacon x 4 4.50
  • Ciabatta $3.50
  • Herbed garlic bread $12.5
    • w/ jalapeno & mozzarella cheese
  • Grass fed beef fillet $37.5
    • w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
  • Bruschetta $13.5
    • w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
  • Slow cooked lamb belly $17.5
    • w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
  • Rocket salad $5
    • w/ shaved parmesan, walnuts & balsamic vinaigrette
  • Chunky fries $5
    • w/ tomato sauce & aioli
  • Grilled T-bone steak $32.50
    • w/ green salad, chunky fries, fried egg & red wine jus
  • Oven baked pork cutlet pan $35
    • seared polenta, charred parmesan corn on cob, grilled peppers, jus
  • Mince bacon & cheese $3.90
  • Chicken mushroom pie $3.90
  • Steak and bacon pie $3.80
  • Chicken pie $3.60
  • Steak pie $3.40
  • Mince pie $3.40
  • Chicken and cheese pie $3.80
  • Mince and cheese pie $3.60
  • Chef's Salad N/A
  • Bangers & Mash N/A
  • Beef Burger N/A
  • Vegetarian Burger N/A
  • Fish Bites & Golden Chunky Fries N/A
  • Burger & Golden Chunky Fries N/A
  • Bruschetta N/A
  • Soup of the day N/A
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Salmon $17.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Bacon $15.50
  • Breakfast Stack (Vegetarian) $16.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
Dragon Bowl

Dragon Bowl

location

Address

641 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand

phone

Phone

096306090

clock

Opened hours

Sunday 17:30 - 22:00 11:30 - 15:00 Monday 17:30 - 22:00 Tuesday 17:30 - 22:00 11:30 - 15:00 Wednesday 17:30 - 22:00 11:30 - 15:00 Thursday 17:30 - 22:00 11:30 - 15:00 Friday 17:30 - 22:00 11:30 - 15:00 Saturday 17:30 - 22:00 11:30 - 15:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Takeout ,  Dinner

Location
641 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand
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