feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
hot chips $4.00
man bun $18.00
housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Whitestone Airedale $18.00
This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
BRUSCHETTA $14.00
Halloumi, baby spinach, cherry tomatoes and balsamic reduction
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
THE BOATHOUSE BENNY AV/AGF $17.00
Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
SURF AND TURF $35.00
200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
CEASAR SALAD $16.00
Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
CREAMY MUSHROOMS V/ AGF $16.00
Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
PASSAGE ROCK PLATTER $67.00
ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Fish cake $6
fresh house made, chefs speciality
Snapper $6
freshly caught
Kumara chips $6
Pineapple fritter $2
house made
Cheeseburger $12
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Eggburger $12
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.