Duck Island Ice Cream in Hamilton Menu

Duck Island Ice Cream in Hamilton has no menu available, but can choose from many other options such as Family Deal or Double Deal from Namaste Kitchen. Pita Pit offers many options including The Family Feast and The Protein Pack. Wing Hing includes a wide range like Chips or Wedges. Dal Tadka and Vegetable Korma from . Indian Delights offers The Boatshed Karapiro and Muesli.

Nearby Sample Menus

Royale Indian (sample menu)
  • Sheekh Kebab (4 Pieces) $8.00
    • Minced Lamb Marinated In Spices And Herbs , Bbq On Skewer
  • Veg Pakoda (2 Pieces) $4.00
    • Fresh Vegetables With Channa Flour Shaped Like A Donut And Deep Fried
  • Aloo Kulcha $4.00
  • Pickles $2.50
  • Mushroom Soup $5.00
  • Kothu Roti (Chicken Or Lamb) $12.00
    • Chopped Roti Mix , Chicken / Lamb Mixed In Dry Curry
  • Lamb / Chicken / Beef Vindaloo $15.00
    • Powerful Curry With Ground Chilli , Garam Masala And Fresh Tomatoes- Goavan Dish
  • Lamb / Chicken / Beef Jalfarezi $15.00
    • A Dry Curry Cooked With Julienne Of Capsicum , Onion , Tomato And Coriander
The River Kitchen (sample menu)
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
Jacks Coffee Lounge (sample menu)
  • Homemade toasted musli $ 9.00
    • Yoghurt, stewed apple and rhubarb, milk
  • Grainy toast $3.50
  • -Add bacon $19.00
  • The Jacks vege breakfast $20.00
    • 2 poached eggs, avocado, hash browns, roast tomato, beans, roast mushrooms, house lentil patty, toast, butter omelette toast, butter, chutney
  • -Add bacon $18.50
  • Beans $4.00
  • Pate $15.00
    • Handmade chicken liver pate, chefs salad, toast, chutney
  • White toast $3.00
The Kebabs (sample menu)
  • Mix Supreme (L/XL) $11.5/$13.5
    • Lamb, Chicken, Capsicum, Onion, Mushrooms, Mozzarella
  • Lamb on Chips $8.5
  • Cheese Burst Pizza (V) (XL) $7
    • Mozzarella & Mozzarella
  • Lunch Box $7.99
    • 1 Thigh + any other piece + chips
  • Big Feed $21
    • 2 Thighs + 4 other piece + large chips + 1*1.5L Range
  • 5 Piece Pack $15
    • 2 Thighs + 3 other piece + chips
  • Pepperoni Delight (Hot)(L/XL) $11.9/$13.9
    • Pepperoni, Capsicum, Jalapenos, Onion, Tomatoes, Mozzarella
  • Chicken Burger $7.9
Scotts Epicurean (sample menu)
  • Poached Fruit $14
    • w/ granola & yoghurt
  • Green Eggs & Ham $15.5
    • scrambled eggs w/ parsley, streaky bacon & toast
  • Scotts beans $4.5
  • Pytti Panna $19.5
    • Swedish bubble & squeak- pan-fried potato & deli meats topped w/ fried egg & beetroot chutney
  • Moroccan-spiced Chicken Salad $18.5
    • w/ buckwheat, broccoli, almonds & lemon vinaigrette
  • Bircher Muesli $14.5
    • w/ yoghurt & fresh fruit
  • Bagel /Toast $7.5
    • (sourdough, grain, gf bread replacement extra 1) w/ raspberry jam & cream cheese or butter w/ vegemite or marmalade
  • Chorizo & Prawn Salad $19.5
    • w/ garlic croutons, cherry tomatoes & mango dressing
Himalaya Indian Cuisine (sample menu)
  • Himalayas Special Chicken $13.50
    • Chef's special
  • Tomato Soup $6.00
    • Indochinese style chef's special
  • H=Half / F=Full
  • Tandoori Prawn $15.00
    • Prawns marinated overnight in yoghurt, spices and gently roasted in tandoor
  • Goan Fish / Prawns Curry $16.00
    • Fish / prawns cooked in special goan style with brown onion gravy and flavoured with tamarind, fresh coconut
  • Chicken Do Pyaza $13.50
    • Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
  • Butter Scallops / Fish / Prawns $16.00
    • Scallops / fish / prawns cooked in a delicate butter sauce, almond - cashew paste & tomato gravy
  • Sweet Corn Soup $6.00
    • Indochinese style chef's special
Craft (sample menu)
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Prof's at Woodlands (sample menu)
  • Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
  • -Add mushrooms $ 18
  • Lamb Tagine $ 17
    • Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
  • Bao $ 18
    • Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
  • Kid’s Brekky (GF, DF) $ 8
    • Hash browns, fried egg & bacon
  • French Toast (V) $ 17
    • Brioche soaked with goodness, maple syrup, fried banana
  • Fried tomato $ 1
  • - Substitute haloumi for tofu $ 19
The Local Taphouse (sample menu)
  • Sausage and Horseradish Mash Spring Rolls $13.00
    • With Good George Eye IPA gravy
  • Crispy Chicken Schnitzel $15.00
    • With kohlrabi slaw, and fat chips
  • Carrots, Peas and Beans $10.00
  • Blue Cheese Mash $10.00
  • Roasted Vegetable Sub $13.00
    • With tomato jam, and blue cheese
  • Beer Battered Fish Tacos $13.00
    • Slaw, berg and tomato jam - Add Fries $3.00
  • Fat Fries $9.00
    • With Good George Amber Ale and tomato sauce
  • Soup of the Day $9.00
    • Freshly made soup of the day with warm roll
Lazat (sample menu)
  • Fish curry $18.00
    • South indian fish curry
  • Coconut rice $4.00
  • Sauteed prawns $15.50
    • With curry leaves
  • All the Curries come with complimentary White Rice & a set of Prata.
  • Sambal tumis $3.00
  • Tisu prata (sweet) $5.00
  • Egg prata s(set of 2) $10.00
  • Penang char kuey teow $16.00
    • Fish cake, eggs, bean sprout, chives
Chuen Lee Takeaways (sample menu)
  • Sweet Bowl $9.50
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
  • Hot Bowl $9.50
    • Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
  • Sweet Chilli Beef $9.20
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
  • Seafood Nasi Goreng $11.00
    • Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Garlic Prawn $13.00
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Indian Star (sample menu)
  • Chocolate Ice Cream $4.00
  • Prawn Pakora $15.00
    • King prawn cutlets dipped in mildly spiced batter, deep fried and served with mint sauce
  • Lamb Vindaloo (Med or Hot) $18.00
    • Spicy lamb curry straight fromt the exotic beaches of goa (Must be served spicy hot)
  • Saag Paneer (Mild, Med or Hot) $15.50
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Saag Chicken (Mild, Med or Hot) $17.90
    • Boneless chicken cooked in spinach with Indian herbs
  • Mango Kulfi $6.50
    • Mango flavoured India ice cream
  • Palau Rice $8.00
    • Basmati rice cooked in cashew nuts, sultanas and fresh herbs
  • Plain Garlic Naan $3.50
    • Plain flour bread cooked in tandoor oven, garnished with garlic and coriander
The Coffee Studio (sample menu)
  • French toast $13.90
    • Grilled banana & berry compote, fresh fruit served with maple syrup
  • Kiwi favourite
    • Savoury premium mince, poached egg served on ciabatta toast
  • Chicken nuggets with chips $9.50
  • Gourmet beef burger $16.90
    • Angel beef patties, bacon, swiss cheese, pickle and aioli sauce served with seasoned chips
  • Sticky pork belly $17.90
    • Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
  • Miniburger with chips $9.50
  • -With salmon $6.00 extra
  • Avocado $3.50
Burger Wisconsin (sample menu)
  • Onion Rings $1.50
  • Tomato Ketchup $1.00
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Mint & Cucumber Yoghurt $1.50
  • Potato Fries $4.90
  • Avocado $1.50
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Windows (sample menu)
  • Spanish chicken (GF) $ 15.00
    • tomato, olive & onion sauce, goats cheese polenta
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
  • Plum & orange tart $ 4.00
    • Cinnamon Mascarpone cream
  • Soup of the day $ 3.00
    • Staff will advise
  • Prawn & noodle laksa (GF) $ 7.00
  • Charred sirloin, mushroom & thyme sauce $ 18.00
    • sweet potato rosti
  • Choc-choc cheesecake, coulis & cream $ 5.00
Duck Island Ice Cream

Duck Island Ice Cream

location

Address

300a Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078565948

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Gluten Free , Ice Cream

features

Features

Takeaway ,  Takeout ,  Bar Not Available ,  Dessert Parlour ,  Seating Not Available ,  Seating ,  Desserts and Bakes ,  Child-friendly

Location
300a Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

I Japanese Cafe

Jam at Queenwood

Jam at Queenwood

Thai House Express

Arang Korean Restaurant

Arang Korean Restaurant

Moonlight Restaurant

Dumpling House