Address
300a Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
Duck Island Ice Cream in Hamilton Menu
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Duck Island Ice Cream in Hamilton has no menu available, but can choose from many other options such as Family Deal or Double Deal from Namaste Kitchen. Pita Pit offers many options including The Family Feast and The Protein Pack. Wing Hing includes a wide range like Chips or Wedges. Dal Tadka and Vegetable Korma from . Indian Delights offers The Boatshed Karapiro and Muesli.
Nearby Sample Menus
- Kimchi $6.00
- Sriracha Mayo $2.50
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Feed 2 $30.00
- half chicken + 2 sided or salads
- Poutine + Chicken $13.00
- Kansas City BBQ Sauce $2.50
- Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
- Roasted Red Capsicum Sauce & Vegan Mayo $9.00
- Kimchi & Vegan Mayo $9.00
- Bhel puri $5.50
- Aloo chaat $5.99
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Rajasthani banquet $16.99
- Served with 3 curries, 3 naan's, rice, gulab jamun, pickle, lassi & papad
- Pakora $2.00
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Royal banquet $24.99
- Served with 2 curries, 1 dal, 2 naan's, motichur ladu, samosa chaat, salad, pickle, mango lassi & papad
- Hot chips (4pcs) $4.50
- Vada pav $4.99
- Pani puri $5.99
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Fillet Mignon $40.50
- with entrée set
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Splash & Meadow $50.00
- with entrée set - Scotch fillet & prawns
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Sumo Steak $45.00
- with entrée set - Teppan (sirloin) Steak & Eye Fillet Steak
- Squid $11.00
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Ice Cream $4.50
- Chocolate and Vanilla Ice Cream
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Banana Tempura $9.50
- Tempura battered deep fried Banana served with Chocolate and Vanilla Ice Cream
- Salmon $15.00
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Beef Sashimi $14.50
- Thinly sliced seared Beef
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One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast
- -Wedges with bacon, cheese & spring onions $15.50
- Pasta of the day $22.00
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Chicken nachos (GF) $18.00
- With sour cream and guacamole
- Fresh market fish of the day $24.00
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Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
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Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
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Mushroom & feta bruschetta (V) $21.00
- With poached egg
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FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
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SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
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FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
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PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
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PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
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AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
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ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
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BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
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Goong Cashew Nut $25.95
- Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
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Tom Yum Puk (Vegetables) $8.00
- Mixed vegetables with hot and sour soup, mushrooms, lemon grass, lime juice, Galangal, Kaffair leaves and coriander.
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Spicy Fried Rice $17.50
- Fried Rice with fresh chillies, garlic, ginger, egg and vegetables choice of chicken, pork or beef
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Lamb Krath Fai $28.95
- Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccoli and tomata served on sizzling platter.
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Ice Cream Sundae $8.95
- Chocolate or Vanilla ice cream topped with whipped cream and fruits of the season
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Tom Yum Goong (Hot and Sour) $10.50
- Sliced chicken pieces with hot and sour soup with mushroom
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Spicy Noodle (Kuao Tueow Pad Kae Moaw) $17.50
- Our style of stir fried spicy rice noodles and mixed of vegetables, egg.
- Choice of Tiger King Prawn $20.95
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Steak Open Sandwich $17.00
- 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
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Fish Bites $10.50
- With salad & chips
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Soup of the Day $9.00
- Fresh and home made served with a warm Bread Roll
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Crumbed Hoki Fish Bites $12.00
- With chips, & tartare sauce
- Homemade Hand Cut Chunky Fries with Garlic Aioli $7.00
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Home made Beef Lasagne $14.00
- Served with fresh garden salad. Add chips for an extra $2
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Beef N Cheese Burger $14.00
- Homemade beef patty with melted cheese, salad and tomato sauce on a warm burger bun. Served with chips
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Prime Waikato Hereford Rump Steak (200gm) $18.00
- Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
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Mini Savories $2.50
- Mince Savories served w Tomato Sauce (each)
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Red Velvet Cake $12.00
- alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
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Kiwi Cookies $4.00
- cute as buttons! many varieties available at counter (GF $4.50 )
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Summer salads $19.50
- Smoked chicken, bacon & mango topped with crispy noodles/ Baby beets, feta, sliced pear & cashews (GF & V)/ Smoked Salmon, shaved cucumber & walnuts topped with crispy noodles
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Toasted Ciabatta $19.50
- Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
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Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
- served on creamy mashed potato with Crusty Bread
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Mississippi Mud Cake $12.00
- (GF) a naughty dessert gently heated dripping with chocolate icing
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Eton Mess $10.50
- a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
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Lamb/beef Biryani $13.50
- Rice & Lamb / beef cooked with herbs & spices
- Natural Yoghurt $1.50
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Aloo Gobhi $12.00
- Potatoes & Cauli cooked with onions & tomato
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Prawns Pakora (10 pieces) $12.00
- Prawns dipped in chickpea batter and deep fried
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Garlic (Chicken/Lamb/Beef) $14.50
- Chefs special garlic sauce with ginger and onion
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Plain Rice $3.00
- Steam Basmati rice
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Chicken Nilgiri $14.50
- Chicken morsels cooked with spinach. mint, herbs & spices
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New Delhi Special (Chicken/Lamb/Beef) $14.00
- Chefs special masala
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French toast $13.90
- Grilled banana & berry compote, fresh fruit served with maple syrup
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Paleo breakfast (GF) $13.90
- Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
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Sticky pork belly $17.90
- Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
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Gourmet mushrooms with poached eggs $19.50
- Toast with sauteed mushrooms, hash brown and bacon drizzled with hollandaise sauce
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The coffee studio breakfast $21.50
- Grilled bacon, hash brown, sausages, baked beans, grilled tomato, mushrooms, toast, eggs cooked your way
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Pumpkin soup $10.50
- Homemade pumpkin soup served with croutons, and ciabatta toast parmesan shedder and seed
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Eggs on toast any style $8.90
- On ciabatta toast, drizzled with pesto
- -With bacon $4.00 extra
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PRAWN DUM BIRYANI $16.90
- Prawn cooked with superior quality Indian Basmati rice.
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VEGETABLE KORMA $12.90
- Mixed vegetable cooked in a cashew & almond based sauce.
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PALAK PANEER $13.90
- Cubes of homemade cottage cheese cooked with creamed spinach & spices.
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CHICKEN/LAMB/BEEF KADAI $14.90
- Boneless diced meat cooked with crushed tomato gravy.
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ALOO CHANA MASALA $12.90
- Whole chickpeas & potatoes cooked with onion gravy.
- CHICKEN FRIED RICE $14.90
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FISH MASALA $14.90
- Fish filler cooked in a tomato, onion gravy with spices.
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MANGO CHICKEN $14.90
- Tender boneless chicken cooked in a subtle mango sauce.
- Chicken Teriyaki / Crumbed Chicken Donburi $11.50
- Salmon Teriyaki $17.00
- Salmon Teriyaki Donburi $15.00
- Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
- Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
- Crumbed Fried Chicken / Teriyaki Chicken $14.00
- Include: main, salad, sushi
- Tofu Teriyaki $12.00
- 9 Fish & Chips $8.90
- 7 Bacon & Eggs, Sausages, Tomato & Chips $13.90
- 13 Steak, Chips & Eggs $13.90
- Timer cooked to perfection in cholesterol-free canola oil
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LUNCH PACK $7.00
- 1 thigh, 1 drum plus reg chips
- 18 Chicken Burger with Chips $7.00
- 16 BBQ Pork Fillet Roll with Chips $6.90
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DELUXE PACK $8.90
- 2 drums, 1 thigh plus reg chips
- BRUSCHETTA(V) $15.00
- EGGS BENEDICT $18.00
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PANCAKES $13.00
- with fruit
- BLT $15.00
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MUSHROOMS ON TOAST $16.00
- with bacon
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KIWI CORN FRITTERS $13.00
- veggie
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2 EGG OMLETE $14.00
- 3 fillings
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TRIPLE DECK TOASTIES $8.50
- 3 fillings
- -with Smoky Bacon $14.05
- Bacon / Sausages $3.50
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Three Eggs Gourmet Omelette
- Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
- -with Akaroa Smoked Salmon $15.00
- Gluten free options available
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San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
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Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
- -3 Fillings $17.00
Duck Island Ice Cream
Phone
078565948
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Gluten Free , Ice Cream
Features
Takeaway , Takeout , Bar Not Available , Dessert Parlour , Seating Not Available , Seating , Desserts and Bakes , Child-friendly
300a Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
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