Duck Island Ice Cream in Hamilton Menu

Duck Island Ice Cream in Hamilton has no menu available, but can choose from many other options such as Family Deal or Double Deal from Namaste Kitchen. Pita Pit offers many options including The Family Feast and The Protein Pack. Wing Hing includes a wide range like Chips or Wedges. Dal Tadka and Vegetable Korma from . Indian Delights offers The Boatshed Karapiro and Muesli.

Nearby Sample Menus

  • Sizzling Pork/ Beef/ Chicken Balls in Satay Sauce $18.00
    • Pork/ Beef/ Chicken Balls in Satay Sauce
  • Stir Fried Crabs with Spring Onion & Ginge $26.00
    • Ginger, spring onions, crab
  • Combination Seafood with Tofu $28.00
    • fried tofu,shrimp,fish ball,Mussel,Crab Stick,Squid,broccoli
  • Pork Chop with Honey Sauce $20.00
    • Honey sauce,Pork Chop
  • Roasted Duck(half/one) $20.00
  • Honey BBQ Pork $20.00
  • Steamed Tofu with Meat and Mushroom Mince $18.00
    • tofu,(steam) ,(carrot corn pea) bean,shrimp,Minced dried mushrooms
  • Stir Fried Lobster with Spring Onion and Ginger (pre-order) Seasonal Price
    • Onion,Ginger,Lobster
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Open Steak Sandwich $18.00
    • Honey soy marinated steak strips, mushrooms, & rich blue cheese mayo, served w/ fries
  • Scotch Fillet $29.00
    • A 300g steak w/ 2 eggs, rich creamy mushroom garlic sauce, salad & fries.
  • Garlic Bread $6.00
    • Crunchy focaccia bread smothered in garlic butter
  • Thai Green Chicken Curry $22.00
    • Served on fluffy rice w/ crunchy poppadoms
  • Thai Beef Salad $18.00
    • Honey soy & ginger marinated steak strips served w/ spicy Thai style slaw
  • Pulled Pork $16.00
    • Spicy BBQ sauce, red onion, baby spinach & mushrooms
  • Fresh Fish & Chips $22.00
    • Choice of: beer battered or crumbed, served
  • Vege Supreme $16.00
    • Olives, mushrooms, capsicum, onion, baby spinach & cumin Gouda
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Tom. sauce
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
  • Kid’s Brekky (GF, DF) $ 8
    • Hash browns, fried egg & bacon
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • Big Breakfast $ 20
    • Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
  • Portobello mushroom $ 1
  • - Add crispy bacon $ 18
  • Ham & Cheese Sammy $ 5
    • Toasted or fresh
  • Brown Rice Rolls $1.40
  • Deep Fried Prawn $2.00
  • Scallop $2.40
  • Tofu/Tofu Steak $1.70/$1.80
  • Potato Croquette $1.20
  • Veg Rolls $1.20
  • Pumpkin Okonimi Pancake $1.80
  • Prawn Okonimi Pancake $1.90
  • Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
  • Quesadilla $13.50
  • Burrito (Small/Regular) $9.90/$12.90
  • Nachos(GF) $13.90
  • Add Chocolate $1
  • Add choice of meat $1
  • Crispy x 3 $12.90
  • Add guacamole $2
  • Cheese Chilli (Med-Hot) $15.00
    • Cubed cottage cheese dipped in gram flour batter and half fried then finished with fresh capsicum, onions and green chilli
  • Vegetable Samosa $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seeds then fried golden brown
  • Mango Chicken (Mild or Med) $17.50
    • An exotic curry with tender boneless chicken in a subtle mango sauce
  • Parantha $5.00
    • Hand Rolled bread made from wholemeal wheat flour stuffed with clarified butter
  • Mixed Vegetables $14.90
    • Fresh seasonal vegetables cooked in aromatic Indian spices (Mild, med or hot)
  • Aloo Gobi (Mild, Med or Hot) $13.90
    • Potatoes, cauliflower & special spices cooked together & garnished with fresh coriander
  • Dal Moong (Yellow Dal, Mild, Med or Hot) $13.90
    • Yellow lentils cooked with onion, tomato & a selection of spices, can be served mild or hot
  • Chicken Tikka (4 pcs) $10.50
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Lamb Seekh Kebab (6pcs) $9.99
    • Minced lamb mixed with onion, spices, and fresh herbs, cooked to perfection.
  • Veg Paratha $3.99
    • Stuffed with spiced vegetables.
  • -Lamb $13.99
  • Mushroom Do Pyaza $9.99
    • Mushroom piece prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
  • Paneer Do Pyaaza $10.99
    • Cottage cheese prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
  • -Chicken $12.99
  • -Lamb $13.99
  • Malai Kofta $10.99
    • Dumplings of cottage cheese cooked in cashew gravy.
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Planet harvest salad $4.00
    • add grilled chicken
  • Garden salad and dressing $6.00
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Potato salad $5.00
    • Potato and carrot shred salad
  • Meat fried shredded pancake $10.00
  • San Dumplings Shrimp egg Chives $12.00
  • LU DAN $1.00
    • hardboiled egg cooked in soy sauce sugar water, herbs and spices
  • Zhong Dumplings Sichuan style dumplings $12.00
  • CONGYOUBING $3.00
    • crispy spring onion flat bread
  • Pork Dumplings $10.00
  • Ma Pou Tofu on Rice
  • STEAK & EGG BURGER $10.00
  • CHICKEN BURGER $8.50
  • OMELETTE $12.00
    • rocket mushroom omelette
  • FRENCH TOAST $12.00
    • with crispy bacon
  • VEGETARIAN BURGER $8.50
  • STEAK & EGG MEAL $19.50
    • steak, egg & chips
  • SMOKY HAM TOASTED SANDWICH $8.50
    • rocket ham, egg, jarlsberg cheese & muscard
  • HOT BEEF SALAD W CHILLI OR PEPPER $12.00
    • beef, lettuce, tomato, chilli/pepper $ lemon dressing
  • LARGE SIZE $59.99
    • ROLL 27PCS, NIGIRI & CALIFORNIA ROLL 18 PCS
  • SWEET BEEF BENTO $14.99
  • SEAWEED SALAD $5.99
  • AVOCADO & CREAM CHEESE $5.99
  • SMALL SIZE $39.99
    • ROLL 34 PCS
  • PRAWN DEEP FRIED 3 PCS $5.99
  • TAKOYAKI FRIED OCTOPUS BALLS 5 PCS $5.99
  • MEDIUM SIZE $49.99
    • ROLL 25 PCS NIGIRI & CALIFORNIA ROLL 12 PCS
  • Banana fritter $2.00
  • Potato fritter $0.70
  • Hotdog, 2 chicken nuggets $7.00
  • Curry roll $2.50
  • Hot dog $2.00
  • Hawaiian chicken $8.00
  • Ham, cheese & pineapple $4.00
  • Egg $2.50
  • -Sml $ 3.00
  • Wrap $ 9.90
    • Stuffed with roast meat, salad, gravy and sauce.
  • Sandwich Combo 2 $9.50
    • Sandwich + 355 ml soft drink + chips
  • Chips
  • -Sml $ 10.50
  • -Sml $ 7.50
  • Pork
  • Vegetarian
Duck Island Ice Cream

Duck Island Ice Cream

location

Address

300a Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078565948

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Gluten Free , Ice Cream

features

Features

Takeaway ,  Takeout ,  Bar Not Available ,  Dessert Parlour ,  Seating Not Available ,  Seating ,  Desserts and Bakes ,  Child-friendly

Location
300a Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand