Duck Island Ice Cream in Hamilton Menu

Duck Island Ice Cream in Hamilton has no menu available, but can choose from many other options such as Family Deal or Double Deal from Namaste Kitchen. Pita Pit offers many options including The Family Feast and The Protein Pack. Wing Hing includes a wide range like Chips or Wedges. Dal Tadka and Vegetable Korma from . Indian Delights offers The Boatshed Karapiro and Muesli.

Nearby Sample Menus

Sunny Chinese Takeaways (sample menu)
  • Steak Egg Fu Yong $9.50
  • Plain Egg Fu Yong $8.50
  • Roast Pork on Rice $9.00
  • Chicken Fried Rice $9.50
  • 3 Roast Choices on Rice $12.00
  • 2 Roast Choices on Rice with Soy Egg $11.00
  • Chicken Curry Fried Noodles $10.00
  • B-B-Q Pork on Noodles $9.50
Vilagrad Winery (sample menu)
  • Salad and Vegetables N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • European salads and hot vegetable dishes. N/A
Babaganush (sample menu)
  • Falafel $20.00
    • Falafel, fresh tomato, onion, capsicum and mozzarella with barbecue sauce
  • Ispank Borek $20.00
    • Layers of filo pastry, filled with spinach and feta served with rice, cacik dip and fresh salad greens.
  • Falafel $18.50
  • Sweet Chilli
  • Roasted Lamb Salad $18.50
    • Slow roasted lamb served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
  • Panca
    • beetroot
  • Shrimp and Avocado Meze $14.50
    • Juicy shrimp and ripe avocado served with a tangy seafood dressing on bed of crisp lettuce
  • Falafel Salad $16.00
    • Spicy chickpea balls served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
Little Korea (sample menu)
  • SALMON BIBIMBAP $17.00
    • fresh salmon pieces with various vegetables covered in sweet and sour soy sauce on steamed rice
  • BULGOGI HOTPOT WITH VEGETABLES(FOR 2-3 PEOPLE) $40.00
    • large size marinated beef cooked with vegetable egg and glass noodles cooked at your table
  • ASSORTED JEON $12.00
    • pan fried small size Korean vegetable Pancakes
  • KOREAN STYLE TOFU SALAD $10.00
    • tofu with greens covered in special soy sauce
  • KOREAN STYLE SALMON SALAD $12.00
    • fresh salmon pieces with vegetables covered in Korean traditional vinegar and chili sauce
  • BEEF RIB SOUP WITH RICE $17.00
    • boiled pieces of beef spare rib with glass noodles in beef stock
  • JAEYOOK $14.00
    • stir fried pork with vegetables marinated in sweet and spicy served on a hot sizzling plate
  • SWEET SOY CHICKEN $25.00
    • chicken pieces marinated in special soy based sauce
Himalaya Indian Cuisine (sample menu)
  • Pan Scallops $12.00
    • Scallops, pan cooked with Indian spices with coconut cream
  • H=Half / F=Full
  • Fish Amritsari $9.00
    • Chef's special
  • Cheese and Garlic Naan $3.50
    • Cheese and garlic stuffed naan
  • Fried Rice Chicken / Veg / Prawns / Lamb $12.00
    • Rice stir fried in work, indochinese style
  • Roasted Chicken & Chips / Roasted Fish & Chips / Fried Fish & Chips $7.00
  • Lamb Rogan Josh $14.50
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style
  • Lamb Korma $14.50
    • Diced lamb pieces cooked in ground cashews, almond and cream based
Family House Restaurant (sample menu)
  • Spicy Soybean Soup $12.00
    • Boiled with mushroom, courgette, onion and tofu
  • -For 2-3 people $45.00
  • Korean Style Raw Beef $20.00
    • Seasoned raw beef slices with slices of pear and an egg yolk
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soy bean paste in a pot
  • Scotch Fillet Steak $22.00
    • Broiled 2 pieces of steaks on a special stone plate with sliced onion and mushroom
  • Spicy Kim-Chi & Tuna Soup $30.00
    • Boiled kimchi and tuna in a pot with noodles
  • Spicy Beef Soup $13.00
    • Boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
  • All the pot stews are served in a hot pot and boiling at your table also served two balls of steamed rice
Craft (sample menu)
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Onion Rings $8.00
    • Craft made onion rings served with craft BBQ sauce and chipotle mayo
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
The Local Taphouse (sample menu)
  • Buffalo Chicken Wings $14.00
    • With your choice of 3 heats
  • Beer Battered Fish Tacos $13.00
    • Slaw, berg and tomato jam - Add Fries $3.00
  • Thai Style Fish and Shrimp Cakes $14.00
    • With Doris plum cider chilli jam
  • Crispy Cheese Rosti $8.00
    • With tomato jam
  • Zucchini Fritter Salad $15.00
    • With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
  • Bananas Foster $11.00
    • Pan fried bananas in rum and butter with ice cream
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Potato Skins $11.00
    • With Meyer Gouda and truffle aioli
Sian Sushi (sample menu)
  • Innary $1.70
  • Brown Rice Rolls $1.40
  • Deep Fried Prawn $2.00
  • Veg Spring Rolls $1.80
  • Potato Croquette $1.20
  • Fish Egg Rolls $1.40
  • Prawn Okonimi Pancake $1.90
  • Tofu/Tofu Steak $1.70/$1.80
The Olde Creamery (sample menu)
  • Traditional Ploughman's Board $25.00
    • specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
  • Open Sandwich –pulled Pork on heated German Rye bread $19.50
    • layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
  • Drunken Strawberries ( seasonal) $12.00
    • beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
  • Mini Savouries $2.50
    • Mince savouries served with tomato sauce
  • Summer salads $19.50
    • Smoked chicken, bacon & mango topped with crispy noodles/ Baby beets, feta, sliced pear & cashews (GF & V)/ Smoked Salmon, shaved cucumber & walnuts topped with crispy noodles
  • Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
    • served on creamy mashed potato with Crusty Bread
  • Toasted sandwich $5.50
    • Ham & Cheese served with Tomato Sauce (G.F. $6.50)
  • Gourmet Mussels - a dozen N.Z. Greenshell $25.00
    • served gently heated w Tomato Salsa & Crusty Bread
Sam's (sample menu)
  • Hot &Spicy Chicken on Rice
  • Sweet mung bean Soup $1.00
  • Chicken with Soy Sauce on Rice
  • SWEET PEANUTS $6.00
  • Beef Dumplings $10.00
  • LU DAN $1.00
    • hardboiled egg cooked in soy sauce sugar water, herbs and spices
  • Potato salad $5.00
    • Potato and carrot shred salad
  • Pork with Soy Sauce on rice
The Lucky Bakery (sample menu)
  • BBQ Pork Riblet & Bacon Cheese Loaf $3.30
  • BBQ Pork Burger $3.50
  • Combo I $9.00
    • 2 Fish, 2 Crabstick & Chip
  • Wedges $2.80
  • Chicken Wing $1.00
  • Mussel Kebab $2.20
  • Fish Burger $3.00
  • Chicken Drumstick $2.00
La Parrilla (sample menu)
  • SETAS CON JEREZ Y TOMILLO $11.00
    • MUSHROOMS, SHERRY AND THYME
  • POLLO A LA CHILLINDRON $14.00
    • CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
  • MEJILLONES EN SALSA $12.50
    • STUFFED MUSSELS
  • QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
  • CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
    • PORK SAUSAGE WITH WHITE BEANS
  • BOLAS DE QUESO DE CABRA $13.50
    • CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
  • EMPANADILLA $5.50
    • PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
Demi Urgos (sample menu)
  • Mango, raspberry & white chocolate cakes $6.50
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Date Scone $4.50
New Delhi (sample menu)
  • Seekh Kebab $9.00
    • Lamb sausages cooked in tandoor
  • We will endeavour to cook all dishes to your specific requirements, i.e. medium, mild, hot or extremely hot
  • Chicken New Delhi $14.50
    • Delectable preparation of boneless chicken in chef's special masala
  • Saag Paneer $13.50
    • Indian homemade cheese cooked with spinach, spices & herbs
  • Mix Vege Biryani $11.00
    • Rice cooked with variety of veg & herbs
  • Mango Lassi $5.00
    • Mango flavored sweet yoghurt shake
  • Chicken Biryani $13.00
    • Rice & chicken cooked with herbs
  • -Half $11.00
Duck Island Ice Cream

Duck Island Ice Cream

location

Address

300a Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078565948

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Gluten Free , Ice Cream

features

Features

Takeaway ,  Takeout ,  Bar Not Available ,  Dessert Parlour ,  Seating Not Available ,  Seating ,  Desserts and Bakes ,  Child-friendly

Location
300a Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
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