Duck Island Ice Cream in Hamilton Menu

Duck Island Ice Cream in Hamilton has no menu available, but can choose from many other options such as Family Deal or Double Deal from Namaste Kitchen. Pita Pit offers many options including The Family Feast and The Protein Pack. Wing Hing includes a wide range like Chips or Wedges. Dal Tadka and Vegetable Korma from . Indian Delights offers The Boatshed Karapiro and Muesli.

Nearby Sample Menus

Palate (sample menu)
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Very old edam, quince paste, handmade crackers $12.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
Sunny Chinese Takeaways (sample menu)
  • Chips $2.00
  • Singapore Fried Noodles $11.00
  • Roast Chicken on Rice $9.00
  • B-B-Q Pork on Noodles $9.50
  • Noodles $6.00
  • 3 Roast Choices on Rice with Soy Egg $13.00
  • Spicy Tofu on Rice $9.00
    • with Beef & Vegetables
  • Spring Roll $1.60
Palmers Garden Centre (sample menu)
  • Gluten free add $1.00
  • -Add smoked salmon $5.00
  • -Fries with sea salt and aioli $8.00
  • -Add bacon $4.00
  • -Add mushrooms $4.00
  • -Add potato rosti $4.00
  • Lunch box $8.00
    • Ham and cheese sandwich with fruit and vege sticks
  • -Add bacon $4.00
NAMI Japanese Restaurant (sample menu)
  • Teriyaki Chicken see above
  • Rolled Sushi see above
  • Teriyaki Chicken $29
  • Sweet Chicken Katsu $29
  • Sweet Beef 'Yakiniku' see above
  • Mini Soup $3
  • Chicken / Beef Udon $13
  • Tataki Beef Sashimi $19
Cinnamon Cafe (sample menu)
  • Poppy Seed Bagel $8.00
    • jam - cream cheese
  • Mushrooms $16.50
    • creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
  • Poppy Seed Bagel $10.00
    • tomato - pesto - cream cheese
  • Free Range Eggs Your Way $12.00
    • 2 pieces of 5 grain toast - butter - tomato relish
  • Summer Bowl $17.00
    • sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
  • Full Grill $22.00
    • streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
  • Eggs Benedict $17.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
Goneburger (sample menu)
  • THE CLASSIC $16.90
    • prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
  • MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
    • sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
  • HAND-CUT BUTTERMILK ONION RINGS $5.00
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • DRUNKEN SAILOR $17.90
    • fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
  • FISH COMBO $12.50
    • fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • HAWAIIAN SWINE $18.90
    • sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
Noodle Club (sample menu)
  • Steak & Egg / Bacon & Egg $5.00
  • Sweet & Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in sweet & sour sauce on noodles tossed with vegetables
  • Honey King Prawn Fried Rice $13.00
    • Batter prawns in honey sauce with wok toss fried rice and vegetables
  • Seafood Nasi Goreng $11.50
    • Malaysian style fried rice with combination seafood. bean shoots, onion carrots, spring onions and peas
  • Shrimp $13.00
  • Wonton Noodle Soup $10.00
  • Special Fried Rice $10.00
    • Traditional rice dish comprising shrimp, roast pork, bean shoots, onion, carrots, spring onions and peas
  • Hot Noodles $10.50
    • Egg noodles with fried pork, chicken, beef and fresh vegetables in Thai chilli sauce
Ginger Thai (sample menu)
  • Thai green curry (Medium) $14.50/ $11.50
    • with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Shrimp paste fried rice (Khao klut kapi) $12.00
  • Dang talay (Hot) GF $17.00
    • Thai red curry with mixed seafood & veges
  • Satay Noodle GF $11.50/ $14.50/ $12.00
    • Stir fried noodle & veges in Thai satay sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Thai green curry prawns/ salmon (medium) GF $18.50
    • Thai green curry with king prawns or lightly battered salmon & veges
  • A2 Thai springroll (4pcs) $5.50
    • Deep fried pork spring rolls
  • Ginger duck (Medium) GF $18.50
    • Homemade roast duck stir fried with ginger and veges
  • Thai seafood noodle soup in red sauce (Yen ta pho) $14.50
Chicken Spot (sample menu)
  • 9 pack nuggets $6.90
  • Potato & gravy $5.50
  • Sausage $2.00
  • Roast beef
  • Snapper
    • Varies Per 100g
  • Gravy $5.50
  • Large spicy wedges $7.90
  • 3 fish, 3 hot dogs & large chips $22.50
Hillcrest Fast Foods (sample menu)
  • HAM & TOMATOES $3.70
  • CHICKEN $9.00/$13.00
  • HAWAIIAN $6.00
  • EXTRA MEAT $1.00
  • STEAK & EGG $3.70
  • BEEF $9.00/$13.00
  • STEAK $4.00
  • PORK $9.00/$13.00
New Delhi Restaurant (sample menu)
  • Chana masala $12.00
    • Chick peas cooked with nut, onion & tomato gravy
  • Malai Tikka $9.50
    • Succulent chicken pieces in a rich nut marination cooked in Tandoor
  • Vindaloo (Chicken/Lamb/Beef) $9.00/$14.00
    • cooked in red hot herb curry(half/whole)
  • Vegetable Manchurian $12.50
    • vegetable balls cooked with special Manchurian sauce.
  • Pan Fried Prawns. (1o pcs) $15.00
    • Peeled prawns cutlets sauteed with ginger. garlic, onions & capsicum & finish with white or red wine >>
  • Plain Rice $3.00
    • Steam Basmati rice
  • Kadai Paneer $12.50
    • Cottage cheese, onion and capsicum sauteed with
  • Sirka Piyaz $2.00
    • Onion dipped in Vinegar dressing
The Coffee Studio (sample menu)
  • Grilled bacon $4.00
  • Chicken & bacon club sandwich $18.50
    • Grilled chicken breast and bacon with egg, lettuce, tomato, onion, onion, onion, BBQ and mayo, served on thick cut toast with seasoned chips
  • Free range egg $2.00
  • Kiwi favourite
    • Savoury premium mince, poached egg served on ciabatta toast
  • Crispy squid $16.50
    • Crispy squid lemon peppered crust, chorizo, green salad & red pepper coulis
  • Add Bacon and cheese $6.00
  • Wholemeal, ciabatta or GF toast $2.00
  • Mustard hollandaise $3.00
Robert Harris Chartwell (sample menu)
  • PANCAKE STACK $14.80
    • served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
  • EGGS BENEDICT $14.80
    • poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
  • Large $9.00
  • Stacks/Strudel/Calzone/Slabs $6.50/$7.50
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • SOUP OF THE DAY $6.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
  • SALADS OF THE DAY $8.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway large
  • Quiches/Pies/Tarts $6.50
Three Leg Frog (sample menu)
  • Spicy & sour potato (GF) $11.80
  • Glutinous rice balls (large) $9.80
    • Glutinous rice balls in fermented glutinous rice soup
  • Dough drop tomato soup $14.80
  • Hot pot chicken $21.80
    • Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
  • Stir-fried pig intestine $21.80
  • Yuxiang style pork (GF) $10.80
    • Premium NZ pork slices, carrot, capsicum and Chinese agarics cooked in Chef’s Yuxiang recipe with rice
  • •beef
  • Boiled chicken slices $13.80
    • Served with soy sauce, ginger and scallion sauce
Ryan Bakery (sample menu)
  • 1 Drum stick $2.00
  • 1 Thigh & chips $5.00
  • 2 drums, 1 wing & chips $6.50
  • Chips $2.00/$3.00/$4.00
    • small/medium/large
  • Lasagne Topper $2.70
  • Ham & Tomato $3.00
  • 4 chicken wings & chips $6.50
  • Cheese & Onion $3.00
Duck Island Ice Cream

Duck Island Ice Cream

location

Address

300a Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078565948

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Gluten Free , Ice Cream

features

Features

Takeaway ,  Takeout ,  Bar Not Available ,  Dessert Parlour ,  Seating Not Available ,  Seating ,  Desserts and Bakes ,  Child-friendly

Location
300a Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
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