Dunk Cafe in Auckland Menu

ALL DAY BREAKFAST & LUNCH ALL DAY BREAKFAST & LUNCH
  • Bacon And Eggs On Toast $10
  • Dunk Mini Breakfast $10
  • B.L.T Sandwich With Fries $10
  • Ham,Cheese,Tomato Sandwich With Salad $10
  • Smoked Salmon Bruschetta $10
  • Tomato Bruschetta $10
  • Bacon And Eggs Sandwich With Fries $10
  • Mini Pancakes With Bacon And Banana $10
  • Beef Nachos $12
  • Caesar Salad $12
  • Calamari Salad $12
  • Eggs Benedict $12
  • Omelet $12
BREAKFAST BREAKFAST
  • Homemade Toasted Muesli $11
    • with yoghurt, fresh and honey
  • Milky Porridge $9
    • with banana, brown sugar and cream or milk
  • Fresh Seasonal Fruit $9.5
    • served with yoghurt
  • Oatie Apple Crumble $11
    • served hot with yoghurt and fresh fruit
  • Toast or Bagel With
  • Preserves $7
  • Tomato Avocado And Cream Cheese $10
  • Salmon, Greens, Capers And Cream Cheese $12.5
  • Eggs On Toast $7
    • poached, scrambled Or Fried
  • Bacon & Egg On Toast $10
    • poached, scrambled Or Fried
  • Dunk Big Breakfast $17
    • egg, bacon, hash browns, mushrooms, sausages, baked beans, tomato 7 toast
  • Drunk Vege Breakfast $17
    • pan fried seasonal vegetables, beans, mushrooms, hash browns, eggs & toast
  • Eggs Florentine $16.5
    • poached eggs with smoked salmon & spinach
  • Eggs Benedict $16
    • poached eggs with choice of bacon, ham or spinach
  • Bangers & Mash $15.5
    • mashed potatoes, sausages 7 slow roasted tomato resting on delicious gravy
  • Omelette $15.5
    • your choice off either ham & mozzarella or spinach & salmon served with toast
  • Pancake $16
    • dunk style(thick)pancakes with maple syrup, choose from berry & whipped cream, banana & bacon or fresh fruit
  • French toast $16
    • with bacon, grilled banana, maple syrup & a dusting of icing and cinnamon
  • Waffles $16
    • your choice of either fresh fruit & maple syrup or banana, bacon & maple syrup
  • Bubble & Squeak $15.5
    • with potato, bacon, capers, mint peas, fried onion & topped with a poached egg, parmesan and sun-dried tomato relish
  • Hashbrown Tower $15.5
    • with classic baked beans, bacon, mushrooms & fried egg
  • Breakfast Fish $19
    • pan fried tarakihi and slow roasted tomato resting on scrambled eggs, creamy mashed potatoes and topped with hollandaise sauce
  • Boston Baked Beans $10
    • topped with melting mozzarella & served with toast
  • Creamy Mushrooms On Toast $12
SIDES SIDES
  • Mushroom, Spinach, Hash Browns, Dunk Hash, Baked Beans, Avocado, Slow Roasted Tomato $3.5
  • Smoked Salmon, Bacon, Sausages Or Black Pudding $5
LUNCH LUNCH
  • Dunk Burgers Served With Fries
  • Pure Beef $14.5
    • prime beef patty, crispy bacon, aioli, lettuce, tomatoes & mozzarella cheese
  • Marinated Chicken $15.5
    • with lettuce, tomatoes, apricots, aioli cream cheese & roasted cashews
  • Texas Beef Burger $14.5
    • prime beef patty, lettuce, bacon, BBQ sauce & mozzarella cheese
SIDES SIDES
  • Fries With Aioli & Tomato Sauce $6
  • Wedges With Sour Cream $7
  • Dunk Noodles $15.5
    • served with cashew, spinach and chunky vegetables
  • And a choice of
    • Honey soy Chicken, Marinated lean beef, vegetarian
  • Salami Hash $16
    • dunk hash with salami, sun-dried tomatoes, served with poached eggs & char grilled vegetable relish
  • Salmon Hash $16
    • dunk hash with smoked salmon, capers, red onions, served with poached eggs & hollandaise sauce
  • Drunk Club Chicken Sandwich $15.5
    • toasted bread with Cajun chicken, lettuce, tomato, bacon and our special mayonnaise
  • Bacon & Cheese Wedges $12
    • bacon, mozzarella cheese and sour cream
  • Nachos(Beef Or Chicken) $14
    • tortilla chips, Mexican beans, cheese and sour cream
  • Risotto $16.5
    • chicken, creamy mushroom, basil pesto and Italian herbs
  • Soup Of The Day $10.5
  • Chicken Carbonara $16.5
    • chicken and bacon paste cooked in a delicious cream sauce
  • Fish On Fritters $18
    • pan fried fish on sweet corn fritters & side Salad
  • Fish & Chips $18
    • beer battered or crumbed, served with salad & fries
  • Sweet Corn Fritters $17
    • with crispy bacon, slow roasted tomato & side salad >>
SALAD SELECTION SALAD SELECTION
  • Calamari Salad $17
    • pan fried & served with feta, tomato, cucumbers, mesclun lettuce & aioli dressing
  • Moroccan Lamb Salad $17
    • nz lamb loins marinated in Moroccan spice, served with feta cheese, cucumbers, tomatoes and mesulin
  • Dunk Salad $15.5
    • with grilled vegetables, mesclun lettuce, spinach, almonds & aioli dressing

Nearby Sample Menus

Hilltop Takeaways (sample menu)
  • Chicken black pepper sauce
  • Bacon Burger $6
  • Chicken Veges $10
  • Won Ton Soup $10
  • Steak Mushroom Toasties $6
  • E
    • 3 fish, 3 sausage, $ 3 chips
  • Extra Soft Noodle $2
  • All $ 13
Kuta Bali (sample menu)
  • 3.nasi goreng kuta $11
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 7.Nasi Goreng Kuta $12.00
    • (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
  • 20.Oseng Klaten $ 12.00
    • (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
  • 26.Ikan Goreng bali $ 14.00
    • Fried crispy fillet fish served with balinesesauce
  • 8.oseng oseng tempe $12
  • 23.King prawn chilli $ 15.00
    • Stir fried kingprawn with vegetables in spicy chilli
  • 1.Gulai Kambing $13.00
    • tender lamb soup with special indo curry in coconut cream( rice included)
Foundation On George (sample menu)
  • Smoked salmon $8.00
  • -with bacon $15.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Chips $7.00
  • -with House Smoked Salmon $19.50
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Gluten Free Toast Available On Request
French Rendez-vous Cafe (sample menu)
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
Cazador (sample menu)
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • A bowl of ice cream or sorbet $13.5
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
Marsic Brothers (sample menu)
  • Super Pack $20.00
    • 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
  • -Extra 6 Mussels $17.00
  • Fish & Egg Burger $5.00
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • Hamburger $3.50
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • -South Island $2.50
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
Pasta & Cuore (sample menu)
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Mixed oven Roasted Vegetables $17.00
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
Wild Wheat (sample menu)
  • 120g buns $ 2.00
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • 800g $6.50
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
Sushi 4 U (sample menu)
  • Sweet Chili Teriyaki Chicken $11.00
  • Chili Prawn $6.00
  • Miso Soup $1.50
  • Seared Chili Prawn with mayo
  • 20 pieces $22.00
  • Teriyaki chicken $5.00
  • Fried Chicken
  • Teriyaki Chicken & Avocado
Mariko Japan (sample menu)
  • Chicken Karrage
  • Custom options always available! please enquire in
  • Grilled Salmon $7.50
    • x3p
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • Takoyaki $4.50
    • x4p
  • -Unagi (Eel) $2.00
  • -Seafood $2.00
Kona Lunchbar (sample menu)
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • CHICKEN OR FISH $4.50
  • AMERICAN HOTDOG $4.50
  • CHICKEN CORDON BLUE $5.00
  • milk Shake $3.50
  • W MEAT EGG OR CHEESE $4.50
  • Battered Musel $1.00
  • BACON CHEESE ONION $4.20
Avondale Home Bakery (sample menu)
  • Potato Top Pie $3.00
  • Pork Mince Pastry $3.00
  • Steak and Cheese Pie $3.00
  • 5 - Curry Roll $2.00
  • Mince and Cheese Pie $3.00
  • Small Mince Pie $1.00
  • 1 - Cabanassi Sausage $2.00
  • Bacon n Egg Quiche $3.50
The Lunch Box Lunch Bar (sample menu)
  • Pork Riblet $2.50
  • Chicken Salad $3.70
  • Vogel (Ham/Chicken/Beef) $4.00
  • Bacon & Egg Burger $5.00
  • Chicken & Avocado Roll $4.50
  • Chicken & Cheese $4.00
  • Steak, Egg & Onion Roll $4.00
  • Vegetarian Roll $3.70
Sushi Queen (sample menu)
  • Hoki Katsu $13.00
  • Chicken Katsu $11.00
  • Spicy Ramen $9.80
  • Teriyaki Beef $11.00
  • Salad with Chicken Katsu $10.00
  • Bento $13.00
  • Tempura Prawns $12.50
  • Teriyaki Chicken $11.00
Meet Fresh (sample menu)
  • Red bean soup w/boba $6.50
  • Strawberry snowflake ice $13.80
  • Mango snowflake ice $13.80
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Tofu Pudding with honey bean $8.00
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
Dunk Cafe

Dunk Cafe

location

Address

297 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093772416

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
297 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand
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