A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney.
Papadums Basket
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
Extra Cheese $2.00
Vada Pav $5.00
Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
Farali Misal $10.00
Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita