Dunkin Donuts in Rotorua Menu

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Dunkin Donuts in Rotorua has no menu available, but can choose from many other options such as Traditional bacon & eggs or French toast from Cafe on Domain. Subway offers many options including Ham and Veggie Delite. Springfield Fish Shop (2004) includes a wide range like Fish Hoki or Fish Dory. Chicken tikka and Butter chicken from . Own Masala offers Zeytin Mediterranean Restaurant and Turkish Pide.

Nearby Sample Menus

-1/3 lb. Angus $10.90
-1/2 lb. Angus $14.90
Low carb $0.00
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun).
Jim beam bourbon burger
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
Available in select stores only.
Classic carl $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
Jr. Fish 'n chips $6.50
- 2 pieces of fish with small fries and drink.
Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.

Pad Prik Keang $14.50
- Curry paste, basil and vegetables
Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
Spicy Noodles $14.50
- Stir fried spicy rice noodles
Stir Fried Mixed Vegetables $13.50
- Stir fried mixed vegetables with garlic and soya sauce
Amazing Gai Yang $14.50
- Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts

Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Trio of ice cream and fresh fruits $14.00
Parfait of chicken livers with port, citrus and coriander $15.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00

Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
- 1/2 grilled New Zealand crayfish $15.00
Tea and Coffee
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes

B13 Slow ooked pork'shoc in soy sauce and Chinese spices (with greens)
L4 Sour and spicy pork guts soup with rice noodle
M2 Fried rice with chicken, cashew nuts and Chinese sausage
G7 Tasty Sautéed green beans with pork mince
B29 Spicy pot with mixed vegetable and meat
H11 Bok Choy with Tofu soup
K4 Sour and Spicy noodle salad
H7 Pickled cabbage with sliced pork belly (Northern Chinese Style) soup

Large Mixed Meat $13.00
Small Mixed Meat $10.50
Large Combo (Chips & Drink) $17.50
Large Falafel (Veg) $11.50
Large Falafel (Veg) $11.50
Chicken $14.00
Combo (Chips & Drink) $22.50
Small Combo (Chips & Drink) $18.50

-Small Kiwi $11.00
LAMB SHANKS
- served with mashed potato, peas and gravy
LAMB
-Small Kiwi $12.00
-Half $10.00
BEEF
-Small Kiwi $12.00
Sandwiches $6.00

Lamb Jhalfrezi $14.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Daal Makhni $11.50
- Black lentils and kidney beans cooked with tomatoes, cream & ground spices
Fries (Chips) $2.50
Tandoori Roti $2.00
- A whole meal flour bread baked in tandoor
Chicken Biryani $13.50
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Chicken Tikka (6pcs) $9.99
- Diced boneless chicken marinated in yoghurt and spices cooked in tandoor
Lamb Kadai $14.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Lamb Vindalo $14.50
- This spicy dish cooked with onion gravy and ground spices

Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
- add lemon chicken extra $4.00
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)

Turkey & Ham N/A
Capsicum N/A
Wheat N/A
Pork Riblet N/A
Tomato N/A
Chicken Classic N/A
Subway Seafood Sensation N/A
Wrap N/A

Pork Belly $ 20.00
- Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
Bowl Of Fries $ 8.00
- Served with Tomato sauce & Aioli
Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
- Homemade Chilly Eleef served with Sour Cream
Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce
Chicken Sandwich $ 15.00
- Chicken breast with Lettuce, Tomato, Beetroot, Cucumber, Brie Cheese and Apricot sauce
Add for mushrooms $ 2.00
Seafood Chowder $ 12.00
- Mixture of seafood in a rich white sauce served with toasted focaccia bread
Shrimp Pasta Salad $ 13.00
- Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing

Trio of Ice Creams $13.00
- Kapiti ice cream selection of the day
Toasted Bagel:
Golden Kumara $5.50
Spiced Beef Linguini $18.00
- With olives, artichoke hearts, feta & tomato
Pork Ribs $28.00
- Oven-roasted, with salad, fries & aioli
Salt n Pepper Calamari $3.50
Clevedon Rock Oysters (Subject to availability)
Fish 'n' Chips $10.00

Tuesday Chop Suey $7.00/$9.00
Friday Boil up $12.00
Add Beef pattie $4.00
Steak Egg & mushroom $11.00
Steak Burger $8.00
Savory Muffins $4.00
Bacon & Egg on Toast $8.00
Egg & Mushroom Burger $9.00

Cheese & Garlic Naan $5.00
- Naan stuffed with mild cheese and garnished with garlic and butter
Achari Tikka (4 pcs) $10.50
- Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
Ambience Kid's Meal $12.00
- Very mild butter chicken, cheese naan and soft drink
Butter Naan $3.50
- Plain flour bread garnished with butter
Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style
Butter Paneer $14.50
- Cottage cheese cooked in butter sauce
Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
Goat Curry $17.50
- Goat pieces cooked with onion gravy and garnished with coriander

Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Steak fries w aioli $7
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Chicken liver pate, rhubarb relish, toasted baguette $16.5
French onion soup w gruyere crouton $16
Roast potatoes w rosemary & garlic $7