Dunkin Donuts in Rotorua Menu

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Dunkin Donuts in Rotorua has no menu available, but can choose from many other options such as Traditional bacon & eggs or French toast from Cafe on Domain. Subway offers many options including Ham and Veggie Delite. Springfield Fish Shop (2004) includes a wide range like Fish Hoki or Fish Dory. Chicken tikka and Butter chicken from . Own Masala offers Zeytin Mediterranean Restaurant and Turkish Pide.

Nearby Sample Menus

Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.

Pepperoni $5.00
- Pepperoni topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Garlic bread $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Strawberry cheesecake $3.50
Cookies & cream mousse $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella

Chilli Beef & Bean Nachos $15.00 / S $11.70
- Chilli beef & bean nachos served with sour cream
Beef Scotch Fillet $30.00
- 250gm beef scotch fillet served with a mediterranean veggie filo parcel, onion rings & roasted tomatoes with a blue cheese dressing
Tuna Panini $12.80
- Tuna, spring onion, cheese and aioli melt
Salsa & Bean Nachos $13.90 / S $10.50
- Salsa & bean nachos served with sour cream
Hotdog & Chips / Hawaiian Pizza & Chips $10.50
The Fat Dog Works $18.30
- Bacon, eggs, hash browns, sausage, tomato, chunky toast
Porridge $11.70
- Porridge served with brown sugar, milk and cream
Big Bad Beefy Boy Salad $19.40
- Thai marinated beef with jumbo croutons, salad and Thai dressing with sesame seeds

Pork belly burger $23.90
- Prime pork belly with baked apple, lettuce and plum sauce in a bakery bun with fries
Kids ice cream cone $5.90
- Double scoop. Choice of any two: Chocolate cookies and fudge/ vanilla/ boysenberry. Choice of toppings: chocolate/ caramel/ strawberry
Pure craft burger $22.90
- Two grilled angus beef pattys, crispy kiwi bacon, aged cheddar cheese, crisp lettuce, tomato and aioli assembled in a square bun with fries. Add a fried egg $ 2
Wagyu beef burge $24.90
- Mouth-wateringly tender wagyu beef topped simply with kapiti aged gouda, tomato, rocket and mayonnaise in a bakery bun with fries
The butcher's breakfast $21.90
- Gourmet smoky sausage, honey maple smoked thick cut bacon, free range eggs - poached, scrambled, or fried, hand-smashed crispy potato & grilled tomato with door stop toast
Smoked salmon dip $12.90
- Applewood smoked NZ salmon, flaked in our creamy creme fraiche and chive dip with toasted garlic flatbread and sea-salted crisps
Creamy aioli $1.00
Hand-smashed crispy potatoes $6.00

-large $4.00
Super star with cheese $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
-combo $5.00
-1/3 lb. Angus $12.50
Western bacon cheeseburger $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
-burguer only $5.00
Alabama slamma $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.

Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Spicy Noodles $14.50
- Stir fried spicy rice noodles
Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
Spicy Fried Rice $14.50
- Spicy fried rice
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
Pad Priew Wan $14.50
- Sweet and sour vegetables
Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables

Paneer Mattar mild + rice $14.00
1 Fried Chicken $2.50
Dal Makhani mild+ rice $14.00
Lamb Biryani $10.00
Butter Prawn mild+ rice $16.00
2 Pieces fried sausages & chips $5.00
Large Combo $18.00
- 1 full curryes, 1 full rice, 1naan bread 1 can drink
Only Chips $3.00

Steak Salad $11.90/ $9.90
- Regular/ Petita
Pita Chips and Dip $3.90
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Ediballs for two packs $3.00/ $5.00
Breakfast Pita $10.90/ $8.90
- Regular/ Petita
Steak Pita $11.50/ $9.50
- Regular/ Petita
Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita

Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
Mars bar battered & deep fried $3.00
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00

Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing

A11 Chinese style pickled chunky vegetables with a touch of chilli oil
K22 Vegan Dan Dan noodle
N1 Steam egg jelly with pork mince
B27 Stir fry pig's snouts with Chinese green chilli
K2 Tasty spicy noodle soup with beef brisket
C1 House special spicy stewed chicken with potato and peppers
L7 Rice noodle soup with sliced pork and pickled custard root
C15 Stir fry egg and fresh tomato

Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
Lamb $ 9.50
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
Mixed $ 10.50
Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.

Garlic Breads $8.00
- Aorangi Peak original garlic breads
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette

HOT CHIPS $3.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
REWENA HOT DOG $5.00
FOUR $6.00
BACON + EGG $11.00
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.

Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)