Dunkin Donuts in Rotorua Menu

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Dunkin Donuts in Rotorua has no menu available, but can choose from many other options such as Traditional bacon & eggs or French toast from Cafe on Domain. Subway offers many options including Ham and Veggie Delite. Springfield Fish Shop (2004) includes a wide range like Fish Hoki or Fish Dory. Chicken tikka and Butter chicken from . Own Masala offers Zeytin Mediterranean Restaurant and Turkish Pide.

Nearby Sample Menus

Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
L $4.80
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
M $3.40
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.

Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
Mango chicken (mild) $13.50
- An exotic curry with tender boneless chicken pieces in a subtle mango sauce
Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
Pan fried prawns (10 pcs) $10.00
- Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices

- Creamy chip dip $2.50
Cheddar Cheese $1.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Chips
Caramelised Onions $1.50
Potato Salad
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips

Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil

Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
Garlic cheese bread $4.50 each
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Lamb $ 9.50
Falafel $ 9.00
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
Mixed $ 10.50

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Muffin or Scone $5.00
- Served with jam, cream, and butter
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce

Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
Mixed Thai Entrees $9.50
- Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
Spicy Noodles $13.50
- Stir fried spicy noodles with chicken and vegetables.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
Green Curry $14.50
- Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.

Wedges $4.00
Lasagne $2.80
B
- 2 fish, 2 hot dogs, 2 potato fritters, $2.00chips
B
- 5 fish, 4 hotdogs, 4 crabsticks, $5.00 chips
Nuggets each $0.80
D
- 3 fish, 2 hotdogs, 2 potato fritters, $2.00chips
B
- 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
FISH BURGER $5.50
- battered fish lettuce tomato red onion and tartar sauce

Steak Cut Fries $7.50
Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
Wedges with sour cream and bacon $14.50
Seafood Curry $25.50
Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread

Samosa (3 pc) $5
- Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
Butter Prawn $15.50
- Peeled prawns cooked in mild creamy tomato gravy
Goan Fish Curry $15.50
- Fish cooked in coconut cream and goan herbs with hint of curry leaves
Lamb Korma $12.50
- Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
Samosa Chat (3 pc) $7
Chicken Vindaloo $12
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
Kabali Naan $4
Chicken Korma $12
- Boneless chicken cooked in creamy sauce made of almond paste, cream & spices

Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
Spaghetti w tomato and crispy bacon $10.00
Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley
Pulled lamb salad, slow cooked lamb $19.50
- w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette

Gluten Free Bread $4
Eggs On Toast $12
- Eggs of ur choice on toasted multigrain or ciabatta bread
French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
Pulled Pork Baguette $
- Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
Hot Cakes with bacon, fresh banana and maple syrup $9
Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
Toasted Ciabatta $4

Fish pakora $10.00
Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00
Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
Special butter chicken $15.50
- grilled marinated boneless chicken cooked with original recipe gravy finished with cream and fenugreek
Jeera rice/ tomato / pulav / lemon $5.50
Spinach dall $13.50
- varieties of lentils cooked with spinach and aromatic spices
Biryani vegetable $9.00