Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Gamberoni Arrosto – Grilled prawns $24.50
Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Porchetta –pork belly, porchetta style $33.50
Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Limoncello tart $17.50
Nonna’s traditional recipe, served with limoncello shot
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Tiramisù $12.50
Doesn’t get any more traditional than this
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
Spaghetti Pomodoro $21.50
Spaghetti/ Classic Zanelli's Tomato sauce.
Insalata di Frutta a gusto e Formaggio blue $16.30
Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Bistecca $35.30
Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Affogato al Café $12.80
Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
Pesce del Giorno 35.30
Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90
Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90
Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90