Early Bird Kitchen in Hamilton Menu

BREAKFAST MENU - ALL DAY MENU BREAKFAST MENU - ALL DAY MENU
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • Bacon $16.00
  • Smoked Salmon $18.00
  • Mushroom/Tomato (vegetarian) $16.00
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • - Add Bacon $3.00
  • - Add Tomato $2.00
  • - Add Kransky sausage (gf) $3.00
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00

Nearby Sample Menus

  • Sweet and Sour Pork $18.00
    • fried pork,pineapple,green pepper,onions,carrot
  • Stir Fried Shanghai Style Noodle $17.00
    • Noodles, roast pork, broccoli
  • Peking Style Spare Ribs $20.00
    • Sliced carrots & Onion,pork ribs,sweet and sour sauce
  • Chicken King (Farm) $20.00
    • Pepper, soy sauce, spring onion, chicken
  • Hot and Spicy Spare Ribs $20.00
    • spring onion, Shallots,chili peppers, onions, pork ribs
  • Spare Ribs with Zhenjiang Vineger Sauce $20.00
    • Zhenjiang vinegar,pork ribs
  • Stewed Tofu $18.00
    • Fried tofu,roast pork,dried mushrooms,agaric,pakchoi
  • Lobster Simmered in Chicken Soup (pre-order) Seasonal Price
    • Lobster broth
  • Deep Fried Soft-Shell Crab (1pc) $8.00
  • Japanese Pickles $3.50
  • Renkon Chips $5.50
    • deep fried lotus root
  • Sanma $8.00
    • grilled skinny whole fish
  • Unagi Donburi $20.00
    • grilled eel (125g) on rice with salad and miso soup
  • Unagi $20.00
    • grilled eel( 166g)
  • 9 pcs $16.00
  • Grilled Salmon Wing (2pcs) $7.00
  • Seafood $16.50
  • Seafood $16.50
  • Roti w/ Satay Sauce $ 6.00
    • 5 pcs
  • Basil
  • Prawns $16.50
  • Seafood or Prawns $16.50
  • Seafood or Prawns $16.50
  • Fried Noodles
  • 12 pcs $9.80
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • S $3.50
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • J $1.50
  • L $4.80
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Raita $3.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Egg fried rice $7.50
  • Pork $9.50
  • Vegetable $7.50
  • Steak $9.50
  • No. 8 $25.00
    • 8 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 2 spring rolls, $3 chips
  • Vegetable $7.50
  • No. 5 $12.00
    • 5 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2.5 Chips
  • No . 7 $20.00
    • 7 fish, 5 potato fritters,3 sausages,3 crab sticks, 3 hot dogs, $3 chips
  • Pandan chicken $12.00
    • With peanut sauce
  • Banana prata $10.00
  • Nasi goreng ayam / daging (chicken/ lamb fried rice) $16.50
    • Mixed vegetables, egg, sambal sauce and prawn crackers
  • Sayur lodeh $14.00
    • Braised tofu with coconut creamy and tumeric sauce
  • Plain prata $3.00
  • Lazat zesty salad (vegan) $14.00
    • Lettuce, red onion, cucumber, pineapple, long beans
  • Tisu prata (sweet) $5.00
  • Lamb murtabak $15.00
  • MOHANTAAR $19.00
  • SHAI PANEER $7.50/$12.00/$14.00
    • med/large/XL
  • DHOKLA 2 FOR $1.00
  • LAMB KORMA $5.00/$9.50
    • mini/med
  • VEGE FRIED RICE $7.00/$10.00
    • >large/XL
  • CHURA $12.00
  • LAMB ROGANJOSH $5.00/$9.50
    • mini/med
  • CARROT HALWA $24.00
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Hokkien Noodles $9.50
    • Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
  • Chicken Noodles $9.20
    • Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
  • Mongolian Beef $9.20
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
  • Potato salad $5.00
    • Potato and carrot shred salad
  • Smoked Chicken wing tips $4.00
  • Fennel with egg Dumplings $12.00
  • Soup Noodles with spare ribs $10.00
  • San Dumplings Shrimp egg Chives $12.00
  • Ma Pou Tofu on Rice
  • Yu-XIANG Eggplant(Sautéed with Spicy Garlic Sauce) on Rice
  • JianNiuRou Soy Sauce Beef $7.50
    • braised beef shin meat sliced served with special soy sauce
  • PINEAPPLE $1.00
  • BEETROOT $1.00
  • PICKLES $1.00
  • VEGGIE BURGER $9.95
  • SHOESTRING FRIES $5.00
  • AMERICAN STYLE each $2.00
    • buffalo chicken wings
  • FISH BURGER $9.95
  • EGG $2.00
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
  • Timer cooked to perfection in cholesterol-free canola oil
  • 5. Bali Flame Grilled Marinated Pork Belly, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 5 Bacon & Eggs, Hash Browns, Mushrooms & Toast $13.90
  • 3. Bali Flame Grilled Steak, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 4 Eggs Benedict with Bacon & Sausage $12.90
  • 12 Pork Chops, Chips & Egg $13.90
  • 2. Delight Steak & Roast Garlic Mushroom with Fresh Salad & Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 19 Fish Burger with Chips $7.50
  • Rice $1.50
    • White rice
  • Karaage (Salt/lemon) $11.50
    • Fried chicken served with salt and lemon
  • Yakitori/ Cheese $5.00
    • Grilled chicken with cheese
  • Yakitori/ Wasabi $5.00
    • Grilled chicken with wasabi
  • Imagawayaki $8.50
    • Japanese Custard Cake
  • Kusikatu $12.50
    • Deep fried chicken roll & miso sauce
  • Vege Korokke Dinner Combo $13.00
    • Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
  • Torikawa $4.00
    • Grilled chicken skin
  • Bacon / Sausages $3.50
  • -The Works $19.00
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
  • Mushrooms / Grilled Tomato / Hash Brown $3.00
  • Bacon / Fries / Salad $5.00
  • -with Smoky Bacon $14.05
  • The Cube Complete $19.00
    • A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
  • Eggs Benedict
    • Baby spinach and poached eggs on ciabatta toast or potato haan
Early Bird Kitchen

Early Bird Kitchen

location

Address

5 Normandy Avenue, Hamilton, New Zealand

phone

Phone

078432507

email

Email

None

clock

Opened hours

Monday: 06:00-15:30, Tuesday: 06:00-15:30, Wednesday: 06:00-15:30, Thursday: 06:00-15:30, Friday: 06:00-15:30, Saturday: 08:00-14:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash ,  Lunch

Location
5 Normandy Avenue, Hamilton, New Zealand
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