Early Bird Kitchen in Hamilton Menu

BREAKFAST MENU - ALL DAY MENU BREAKFAST MENU - ALL DAY MENU
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • Bacon $16.00
  • Smoked Salmon $18.00
  • Mushroom/Tomato (vegetarian) $16.00
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • - Add Bacon $3.00
  • - Add Tomato $2.00
  • - Add Kransky sausage (gf) $3.00
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00

Nearby Sample Menus

  • Scrambled Egg $8.00
    • bacon - toast (GF possible)
  • Free Range Eggs Your Way $12.00
    • - 2 pieces of 5-grain toast - butter - tomato relish (GF/DF possible)
  • Crumbed Chicken Taco $9.00
    • lettuce - mayonnaise
  • Fresh Spinach $2.00
  • Grilled Whole Tomato $3.50
  • Cinnamon Hotcakes $17.00
    • - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Salmon)
  • Build Your Own Salmon Bagel $17.00
    • - poppy seed bagel - cold Malborough salmon - cream cheese -pesto - capers - tomato - pickled red onion - spinach (GF bagel available)
  • Mussel $1.30
  • Honey Prawns $14.00
  • Vegetables $9.50
  • Cashew Nuts $3.00
  • No.4- Combination Fried Rice, Sweet & Sour Pork, Chicken Chow Mein $31.00
  • Seafood $14.00
  • Chicken / Steak $11.50
  • No.3- Sweet & Sour WonTons, Chicken Fried Rice, Pork Chow Mein $29.00
  • Honey Chicken Noodles $9.50
    • Batter chicken in honey sauce with wok tossed noodle and vegetables
  • Crumbed Fish, Extra $0.50
  • Singapore Fried Noodles $9.50
    • Thin rice noodles with roast pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
  • Corn Fritter / Fish Cake $2.70
  • Seafood Nasi Goreng $11.00
    • Malaysian style fried rice with combination seafood, bean shoot, onion, carrots, spring onion and peas
  • Chicken $10.50
  • Cheese $3.50
  • Combination Soup $10.50
    • Egg noodles with prawn, beef, pork, and chicken served with fresh vegetables in a chicken soup
  • Banana Split $10.00
  • Lime guacamole $4.00
  • Grilled Cheese $9.50
    • cheese, onion, bacon, spinach, ham, free range egg, corn, tomato, mushroom, chorizo, pineapple
  • Waffles $14.00
    • free range bacon, banana + vanilla maple syrup
  • Eggs Bene $18.50
    • Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Smoked salmon
  • Add $4.50
    • either bacon, portobello mushrooms, creamy mushrooms or slow roasted tomato
  • Lightning cheeseburger $9.00
    • with fries
  • Big Elvis $20.00
    • Eggs cooked any way, streaky bacon, potato hash, cheese filled kransky, slow roasted tomato + creamy mushrooms on ciabatta or 5 grain
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • Tom Kha Gai $10.00
    • Sliced chicken pieces with coconut milk, lemon juice, affair leaves and coriander
  • Stuff Mushroom $8.95
    • Mince Pork with Thai Herbs insert in mushroom deep-fried, sprinkle with deep fried noodles spring onion
  • Choice of Tiger Prawns $20.95
  • Pla Tood $30.95
    • Deep fried with spicy sauce snapper or fish filet.
  • Hoi Krathiem (5 pieces) $7.95
    • Half shelled mussels garnished garlic with Thai herbs
  • Phed Pad Krapraow $24.95
    • Roast duck stir fried with fresh chillies, crush garlic, fresh green beans and basil
  • Geang Jead Moo Suab (Mild Soup) $9.00
    • Clear soup with minced pork, vermicelli, black mushroom, spring onion and coriander
  • Spicy Noodle (Kuao Tueow Pad Kae Moaw) $17.50
    • Our style of stir fried spicy rice noodles and mixed of vegetables, egg.
  • Karahi Chicken (Boneless or with bones, med or hot) $17.90
    • Chicken pieces cooked in ginger garlic and spices
  • Bombay Aloo (Med or Hot) $13.50
    • Diced Fried potatoes cooked with cumin seeds & herbs
  • Karahi Paneer (Med or Hot) $16.90
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished with capsicums and onions
  • Plain Naan $3.00
    • Plain flour bread cooked in tandoor oven
  • Chicken Pakora $10.00
    • Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
  • Cheese Naan $4.50
    • Naan stuffed with cheese and coriander
  • Lamb Nawabi (Mild, Med or Hot) $17.50
    • Lamb sautéed with onions, tomatoes, cooked in cream & garnished with coconut
  • Chicken Tikka $20.00
    • These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Duck Pancakes 14
    • with Cucumber & Hoisin Shot
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Shrimp, Mango & Melon Salad df 16
  • Beef Cheek Tortillas 15
    • with Green Chilli & Cucumber Salsa
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $4.00
    • add chorizo
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Winter harvest hash $4.00
    • add bacon
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs on toast $4.00
    • add tomato
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Lemon and passionfruit souffle with whipped cream $15.00
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • BBQ Steak Roll (Meaty Ol' Thing) $8.90
    • Lean beef strips with fried onions in a 9 inch sesame seed with mayo and bbq sauce
  • Wedges $5.50
    • with sour cream
  • Regular $3.50 Large $5.50
  • Classic Fish & Chips
    • Crisp battered fish with chips, d-lishis dip, lemon slice and tartare sauce.
  • Chicken Fillet Meal (Cluckin' Good) $10.50
    • 100% chicken breast fillets (x3) in a crispy batter with secret seasoning chips and dips
  • Nuggets
  • Chicken Hawaiian $8.90
    • Two crispy 100% chicken breast fillets in a big sesame seed bun with lettuce, pineapple, tomato, cheese and creamy mayo
  • Fish n Salad (Fancy a Smaller Meal)
    • Your choice of daily made fresh salads with one piece of crisp battered fish, lemon slice and tartare sauce
  • Marinated pork sirloin with kumara croquette and salsa verde
  • The Melt
    • Shaved ham, swiss cheese, mayo
  • Super food salad
    • Broccoli, kale, quinoa, cranberries, candied pumpkin seeds
  • Raw energy
    • Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
  • Beetroot stained salmon
  • Confit of pork belly with apple chutney
  • B’Fast burrito
    • Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
  • Seared scallop with pea puree
  • 3 Piece pack $7.50
    • 1 thigh, 1 drumstick, 1 wing & chips
  • Fish $2.80
  • American Hotdog $3.00
  • Ham & Tomato $3.00
  • Ham & cheese $3.00
  • Crab Stick $1.20
  • 2 drums, 1 wing & chips $6.50
  • Cheese & Onion $3.00
  • Gourmet Chicken Wing $ 1.20 each
  • Lamb Shank with no Trimmings $7.50 each
    • All meals served with potatoes, kumara. pumpkin, carrots, peas, gravy and sauce.
  • -Lge $ 15.50
  • -Med $ 9.50
  • -Med $13.50
  • -Lge $ 16.00
  • Roll Combo 2 $11.00
    • Roll + 355 ml soft drink + chips
  • -Sml $1.50
Early Bird Kitchen

Early Bird Kitchen

location

Address

5 Normandy Avenue, Hamilton, New Zealand

phone

Phone

078432507

email

Email

None

clock

Opened hours

Monday: 06:00-15:30, Tuesday: 06:00-15:30, Wednesday: 06:00-15:30, Thursday: 06:00-15:30, Friday: 06:00-15:30, Saturday: 08:00-14:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash ,  Lunch

Location
5 Normandy Avenue, Hamilton, New Zealand
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