Early Bird Kitchen in Hamilton Menu

BREAKFAST MENU - ALL DAY MENU BREAKFAST MENU - ALL DAY MENU
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • Bacon $16.00
  • Smoked Salmon $18.00
  • Mushroom/Tomato (vegetarian) $16.00
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • - Add Bacon $3.00
  • - Add Tomato $2.00
  • - Add Kransky sausage (gf) $3.00
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00

Nearby Sample Menus

  • Small $6.50
  • Pork with Oyster Sauce $12.50
  • BBQ Pork $11.50
  • Crab Stick $1.50
  • Sausage $1.80
  • Pork & Vegs $11.50
  • Shrimp & Vegs $11.50
  • Pork & Vegs $10.50
  • BAK KUT TEH (Meat Bone Tea) $18
    • herbal soup with pork ribs, pork belly & fresh shitake mushroom
  • SKOR SPICED STICKY CHICKEN WINGS $12.00
  • WOO ROTI DOUGHNUT $12
    • gingernut ice cream
  • CHINESE MUSHROOM SPRING ROLLS (V) $9.00
  • CHAR KUEY TEOW $29
    • Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
  • TURMERIC CHICKEN (gf) $14
    • SATAY SAUCE & PICKLED CUCUMBER
  • HONEY & SOY TOSSED SQUID $17
    • cashew nuts, Szechuan pepper, chilli
  • TIGER PRAWN DUMPLINGS (4 pieces) $11.00
  • Teppanyaki Seafood $32
  • Tempura Combo see above
  • Fresh Sashimi (12pc) $18
  • Chicken / Beef Udon $13
  • Teriyaki Tofu see above
  • Sweet Beef 'Yakiniku' see above
  • Mini Garlic Prawn $12
  • Soft Shell Crab $18
  • KIMCHI FRIED RICE $12.00
    • pan fried rice with kimchi, bacon and a fried egg on top
  • KIMCHI STEW $15.00
    • traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
  • SWEET AND SOUR PORK $25.00
    • fried pork pieces covered in sweet and sour sauce
  • SWEET AND SPICY SMALL FRIED CHICKEN PIECES $15.0
    • small bite-sized fried chicken pieces covered in sweet and spicy sauce SMALL
  • BULGOGI HOTPOT WITH VEGETABLES(FOR 2-3 PEOPLE) $40.00
    • large size marinated beef cooked with vegetable egg and glass noodles cooked at your table
  • SWEET SOY CHICKEN $25.00
    • chicken pieces marinated in special soy based sauce
  • SOYBEAN STEW WITH SEAFOOD $15.00
    • pot of soybean with vegetables and seafood
  • MIXED SET FOR 4 PEOPLE $120.00
    • assorted Jeon + tofu salad + seasoned scotch fillet + pork belly cut + 2 rolls of marinated beef spare ribs + marinated sweet soy chicken
  • Flat Bread $10.5
    • Brie, pear, rocket and candied walnuts
  • Potato Rosti $5
  • Iguana Omelettes $15.9
    • bacon, spinach, feta, heirloom tomatos
  • Seafood Mixed Deep fried $45
    • Crumbed prawn cutlets, calamari fingers, crumbed green lip mussels, with sweet chilli & tartare sauces - 50ish pieces per platter
  • Trio of Cheese $19.4
    • The chef's selection of locally sourced brie, blue and cheddar cheese served with smoked balsamic jelly, falwasser crackers, gherkins, quince jelly and seasonal fruits. Great to share or indulge on your own
  • Crazy Creamy Chicken Med $25.7 Lge $29.3
    • garlic cream sauce, smoked chicken, bacon, mushrooms, onion, tomato, aioli
  • Steak Fries $9.9
  • Margherita Med $25.7 Lge $29.3
    • tomato ragu, basil, buffalo mozzarella, pesto
  • Salmon Teriyaki Donburi (grilled salmon fillet)
  • Chickenkatsu Set (deep fried crumbed chicken)
  • Yakiniku (marinated beef)
  • Tempura Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
  • Seafood Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with seafood vegetables
  • Choose main dish:
  • (All served with sushi, tempura, salad, rice & miso soup)
  • Katsu Donburi (fried battered pork)
  • BBQ pork $9.50
  • Combination $10.50
  • No. 1 $5.00
    • 2 fish, 2 potato fritter, 1 sausage 1$1.2 Chips
  • Pork $9.50
  • Pork $9.50
  • Combination $10.50
  • Steak $9.50
  • Prawn $12
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • Fish 'n' fries n/a
    • Fish bites served with fries & tomato sauce
  • Sides n/a
    • Hollandaise
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
  • Toast & Spread n/a
    • Toast served with honey or jam
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • Pulled Pork Salad $16.50
    • Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
  • -With fresh tomato, cream cheese, rocket & house pesto $10.50
  • Traditional Creamy Porridge $10.50
    • Cooked with banana & raisins
  • Soup of the Day $12.50
    • With toasted ciabatta
  • Sierra Big Breakfast $21.50
    • Streaky bacon, eggs, chorizo sausage, crispy herb potatoes, grilled tomatoes & your choice of toast
  • smoked salmon $18.50
  • Sides $4.00
    • Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • Mini Spring Rolls $7.50
  • Pacific Oysters $17.00
    • Crumbed with Thousand Island dressing
  • Pasta of the Week $16.00
    • Please see Special Board
  • Fried Egg $2.00
  • 10 years and under
  • Shrimp Cocktail $7.50
  • Bruchetta $4.00
    • Garlic Bread with fresh tomato, onion, basil, olive oil, salt pepper
  • Side Veges $4.00
  • Teriyaki Chicken
  • Lunch Box
  • Tuna
  • Crumbed Chicken
  • Green Tea
  • Large $65
  • Medum $58
  • Teriyaki Chicken with Steam Rice
  • Homestyle stir-fried eggplant $22.80
    • Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
  • Cucumber salad (GF) $13.80
    • Mashed garlic cucumber
  • Tomato and egg soup gf $12.80
  • Hot pot chicken $21.80
    • Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
  • Crazy beef $22.80
    • Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
  • Beef soup noodles $12.80
    • NZ premium beef sirloin soup served with handmade noodles, green vegetables, spring onions & coriander
  • Chinese fungus salad (GF) $9.80
    • Onions mixed with black Chinese agarics
  • Super food salad
    • Broccoli, kale, quinoa, cranberries, candied pumpkin seeds
  • B’Fast burrito
    • Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
  • Lamb kofta filos (spiced with feta and pine nuts)
  • Beetroot stained salmon
  • Caesar
    • Chargrilled chicken, cos, streaky bacon, parmesan, crispy poached egg
  • Confit of pork belly with apple chutney
  • Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
    • With avocado relish & aioli
  • Pesto
    • Poached cherry tomato, rocket pesto, feta
  • 1 Chicken wing $1.20
  • Cheese & Onion $3.00
  • Bacon & Egg Muffin $3.20
  • Bacon, egg & cheese $3.50
  • Ham & cheese $3.00
  • 1 Drum stick $2.00
  • 2 drumstick pack $5.50
    • 2 drumsticks & chips
  • Spring Roll $2.70
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Cold salmon, capers, tomato and red onion $11.50
  • Chicken filo $16.50
    • spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
  • Healthy breakfast $12.00
    • poached eggs on toast with fried mushrooms and sliced avocado
  • BLT $14.50
    • crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
  • Classic kiwiburger $16.00
    • served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
  • Hot cakes $16.00
    • served with maple syrup, grilled banana and crispy bacon
Early Bird Kitchen

Early Bird Kitchen

location

Address

5 Normandy Avenue, Hamilton, New Zealand

phone

Phone

078432507

email

Email

None

clock

Opened hours

Monday: 06:00-15:30, Tuesday: 06:00-15:30, Wednesday: 06:00-15:30, Thursday: 06:00-15:30, Friday: 06:00-15:30, Saturday: 08:00-14:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash ,  Lunch

Location
5 Normandy Avenue, Hamilton, New Zealand
Similar Restaurants based on Cuisines