Early Bird Kitchen in Hamilton Menu

BREAKFAST MENU - ALL DAY MENU BREAKFAST MENU - ALL DAY MENU
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • Bacon $16.00
  • Smoked Salmon $18.00
  • Mushroom/Tomato (vegetarian) $16.00
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • - Add Bacon $3.00
  • - Add Tomato $2.00
  • - Add Kransky sausage (gf) $3.00
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00

Nearby Sample Menus

  • Confit duck salad(GF) $ 24
    • mesclun / crispy garlic / crispy shallots /red onion / mandarin / miso + honey dressing
  • The Foundy burger(DF) $ 22
    • char grilled Waikato beef patty / toasted sesame seed bun / aioli / cos / tomato /streaky bacon / cheddar / caramelised onion/pickled cucumber / steak fries
  • Raspberry + frangipani cake (GF)(DF) $ 14
    • raspberry coulis / freeze dried raspberry /lemon sorbet
  • Steamed asparagus / garlic butter $ 9
  • Cheese board selection (V) $ 25
    • Kahurangi creamy blue / Pakari smoked cheddar / Ramara washed rind / fresh grapes /falwasser crackers / fresh focaccia bread
  • French toast $ 18
    • vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
  • Classic scotch fillet (GF) $ 35
    • 250g scotch fillet / mushroom, spinach +sweet paprika potato cake / corn on the cob /broccolini / jus
  • Blue cheese / caramelised onion + walnut pizza bread(GF)(DF)(V) $ 11
    • garlic oil / mozzarella / flaky sea salt
  • Poppy Seed Bagel $10.00
    • tomato - pesto - cream cheese
  • Poppy Seed Bagel $8.00
    • jam - cream cheese
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
  • Risotto $20.00
    • creamy mushroom - crispy bacon - watercress - shaved parmesan
  • Summer Bowl $17.00
    • sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
  • Lambs Fry $18.00
    • crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
  • Mushrooms $16.50
    • creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
  • Mavis sourdough DF *GF bread available $4.50
  • Bruschetta (v) $19.00
    • Optional avocado (when available)
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
  • Bacon butty $14.50
    • w gruyere cheese & spicy ketchup
  • Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50
  • Creamy garlic mushrooms on Mavis sourdough(V) $16.00
    • Optional side of bacon $19.50
  • Boodae-jjigae L $35.00
    • Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
  • Ojingeo-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Corn Cheese $13.00
    • Corn Cheese on sizzling pan.
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Tofu-kimchi $25.00
    • Tofu with Fried kimchi and Pork.
  • Soondubu -jjigae $14.00
    • Spicy Soft Tofu Stew with Seafood.
  • Dogani-suyuk L $32.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • COMBINATION MEAT FOR 2 PEOPLE $65.00
    • pork belly + beef flank steak + sweet soy chicken
  • FRIED DUMPLINGS $8.00
    • korean style vegetable filled dumplings
  • STIR FRIED MARINATED SPICY CHICKEN WITH VEGETABLES $25.00
    • spicy chicken pieces stir fried with vegetables
  • MARINATED SHORT CUT BEEF RIBS $20.00
    • short spareribs marinated in special sweet soy sauce cooked in pan
  • BULGOGI HOTPOT $18.00
    • hotpot of marinated beef slowly simmered with vegetables, eggs and glass noodles
  • SOFT TOFU STEW $15.00
    • traditional Korean style tofu soup that comes with the choices of seafood/kimchi
  • SWEET SOY CHICKEN $25.00
    • chicken pieces marinated in special soy based sauce
  • SPICY SQUID AND FISH ROE SOUP $15.00
    • spicy flavored seafood soup with pieces of fish roe and squid
  • Pak-Choi with Mushroom $15.00
  • Sweet & Sour Fish Fillet $23.00
  • Deep Fried Chicken Wings (2pcs) $4.00
  • Satay Paste with Beef $17.00
  • Vegetable with Venegar $13.00
  • Stir-Fried Rice Noodle (Beef/ChickenPork) $10.00
  • Loquat Fried Tofu $18.00
  • Garlic with Prawns $25.00
  • Beef & mushroom burger $23.00
    • With onion confit & peppered egg. Served with fries & aioli
  • Pasta of the day $22.00
  • Wedges $11.50
  • Freshly baked croissant $17.50
    • With champagne ham, brie & scorched tomato. Petit breakfast salad
  • Kids breakfast (V) $11.50
    • Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
  • Grilled vegetable pastry (V) $21.00
    • With grilled haloumi
  • The verandah big breakfast $22.50
    • Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
  • Granola yoghurt tart (V)(GF) $12.50
    • With seasonal fruit
  • Navaratan Korma $11.50
    • Mixed vegetables cooked in ground cashew, almond and cream based gravy to create rich creamy flavour
  • Fish/prawns $16.00
  • Roasted Chicken & Chips / Roasted Fish & Chips / Fried Fish & Chips $7.00
  • Chicken and Spinach Naan $4.00
    • Naan stuffed with baby spinach and cheese seasonings
  • Onion Bhaji $4.00
    • Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
  • Lamb Masala $14.50
    • Diced lamb cooked in masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs
  • Goan Fish / Prawns Curry $16.00
    • Fish / prawns cooked in special goan style with brown onion gravy and flavoured with tamarind, fresh coconut
  • Garlic Naan $2.50
  • Aioli
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • Fried tomato $ 1
  • Super Salad (Vegan, GF) $ 18
    • Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
  • Prawn Twisters $ 12
    • Served with house-made aioli & our signature chilli jam
  • Pear & Rocket Salad(GF,V) $ 10
    • Pear, candied nuts, rocket & blue cheese
  • -Add mushrooms $ 18
  • Mini Hot Dogs $ 8
    • With fries & tom. sauce
  • Avocado $3.50
  • Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
  • Eggs your way on English muffin, five grain or gluten free toast $12.00
  • SIDES
  • Barbecue chicken, bacon, red onion, mozzarella, spicy apple slaw $24.00
  • Oat porridge, mixed berry compote, violet sugar and pistachios $12.00
  • House Smoked Salmon / Pork and Fennel Sausage / Goats Curd $5.00
  • Tomato jam, basil pesto, buffalo mozzarella, caramelized balsamic $22.00
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Mushrooms $3.00
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Green Salad $6.00
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Malai Tikka $9.50
    • Succulent chicken pieces in a rich nut marination cooked in Tandoor
  • Onion Bhaji $5.50
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Chicken Tikka $9.50
    • Succulent chicken pieces in a rich marination cooked in Tandoor
  • Vindaloo (Fish/Prawns) $10.50/$17.50
    • Cooked in red hot herb curry(half/whole)
  • Butter Chicken $8.50/$14.00
    • Tandoori boneless chicken pieces cooked in creamy nuts & tomato gravy(half/whole)
  • Raita $2.50
    • Yoghurt mixed with chopped cucumber tomatoes & onions
  • Mix Veg Masala $12.50
    • seasonal vegetables cooked In delicious Onion nuts. tomato gravy and finished with capsicum
  • Saag Aloo $12.00
    • Potatoes cooked with Spinach, spices & herbs
  • Salmon Teriyaki Donburi $15.00
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • Tofu Teriyaki $12.00
  • Include: main, salad, sushi
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Salmon Teriyaki $17.00
  • Honey & Sriracha Glazed Salmon $24.00
    • w/ Asian quinoa slaw – sesame ginger vinaigrette
  • Choc Chip Cookie Bowl $12.00
    • w/ trio of ice cream, marshmallows & candied banana
  • Grilled Lamb's Fry & Bacon $20.00
    • w/ black pudding, tomato & onion jam
  • Traditional Tall Sundae $12.00
    • w/ wafer, praline proterole & cream
  • Eggs Benedict $20.00
    • on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
  • Macaroon Ice Cream Sandwich $12.00
    • w/ fresh fruits
  • Toasted Banana Bread $20.00
    • w/ fresh banana, apricots, maple mascarpone & pecan crumble
  • Homemade Soup of the Day $14.50
    • w/ crusty bread
  • Teriyaki chicken $1.50
  • Udon $9.50
  • Jeylook : spicy pork $11.50
  • Spring roll $1.50
  • King prawn $1.20
  • Gyoja $8.50
  • Chicken katsu $11.50
  • Crumed chicken $1.20
Early Bird Kitchen

Early Bird Kitchen

location

Address

5 Normandy Avenue, Hamilton, New Zealand

phone

Phone

078432507

email

Email

None

clock

Opened hours

Monday: 06:00-15:30, Tuesday: 06:00-15:30, Wednesday: 06:00-15:30, Thursday: 06:00-15:30, Friday: 06:00-15:30, Saturday: 08:00-14:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash ,  Lunch

Location
5 Normandy Avenue, Hamilton, New Zealand
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