Early Bird Kitchen in Hamilton Menu

BREAKFAST MENU - ALL DAY MENU BREAKFAST MENU - ALL DAY MENU
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • Bacon $16.00
  • Smoked Salmon $18.00
  • Mushroom/Tomato (vegetarian) $16.00
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • - Add Bacon $3.00
  • - Add Tomato $2.00
  • - Add Kransky sausage (gf) $3.00
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00

Nearby Sample Menus

  • Sirloin Steak $28.5
    • 250gm of Sirloin steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00
  • Cheesecake of the Day $11.5
    • Served with whipped cream and berry compote
  • Seasoned Wedges small $12.9 large $16.5
    • With cheese, bacon, sour cream and sweet chilli sauce
  • Goat Curry $20.5
    • Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
  • Half Loaf $6.5
    • Four slices of toasted ciabatta with garlic and plain butter
  • Speight's Ceviche $15.5
    • 140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
  • Soup of the Day $11.5
    • Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
  • Chicken, Cranberry and Brie Burger $23.0
    • Crispy chicken fillets, lettuce, tomato, cranberry, brie cheese, streaky bacon, aioli and steak fries. Beer Match: Speight's Summit
  • Botannix grill $20.00
    • Eggs any style on five grain or ciabatta with bacon, pork sausage, potato rosti, grilled tomato and field mushrooms
  • -Garden salad with vinaigrette $8.00
  • ●Sides
  • -Add bacon and cheese $5.00
  • Summer berry crepes (V)(GF) $16.00
    • Crepes with summer berries, whipped cream, maple syrup and almonds
  • -Fries with sea salt and aioli $8.00
  • Macaroni & cheese $7.00
    • Cheesy macaroni pot
  • ●Wedges (V) $12.00
    • Sweet chilli and sour cream
  • Garlic Mussels $16
    • With mussels pan fried in garlic butter, our own seafood sauce
  • Combination $19.5
  • All doner kebabs are served inside hot pita bread or rice with salad & a choice of 2 Sauces)
  • Sweet Chilli Sauce
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & parsley
  • Combination Shish $18
    • With combination of chicken & lamb, flame-grilled on the open fire
  • Served with fries, salad, pasha's own special sauce & BBQ sauce
  • Dolma Grape $13
    • With leaves stuffed, rice, pinenuts, spices, salad gamish, mint yoghurt sauce, fresh Turkish bread
  • Hawaiian $3.00
  • Steak Black Bean Sauce $11.00
  • Mussel Fritter $2.00
  • Cheese & Egg $3.00
  • Wonton $3.00
  • Steak $9.50
  • Special Fried Rice $12.50
    • Pork, chicken, steak, vege & cashew nuts
  • Hot Dog $1.80
  • Chicken Nuggets $10.50
    • With salad & chips
  • Chips - Small $4.00
  • Mini Hot Dogs $10.50
    • With salad & chips
  • Prime Waikato Hereford Rump Steak (200gm) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
  • Chicken Bacon & Brie Burger $15.00
    • Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
  • Beef Burger $15.00
    • Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips
  • Soup of the Day $9.00
    • Fresh and home made served with a warm Bread Roll
  • Steak & Stout Hot Pot $14.00
    • Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
  • Chilli jam
  • - Add crispy bacon $ 20
  • Mini Hot Dogs $ 8
    • With fries & tom. sauce
  • Portobello mushroom $ 1
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • Fried tomato $ 1
  • Chutney
  • French Toast (V) $ 17
    • Brioche soaked with goodness, maple syrup, fried banana
  • Corona $8.5
  • BRUSCHETTA Fresh tomato, garlic, feta, avocado oil & pesto $9.5
  • PORK BELLY Slow roasted pork belly with garlic mustard mash, rough cut coleslaw & apple cider reduction $31.5
  • PORK RIBS Cooked in our own BBQ marinade with fries & peppered pineapple $17.5
  • Mac’s Gold $7
  • ITALIAN CHEESE BREAD With parmesan, spring onion, mascarpone & aioli $8
  • Amstel Light $7
  • SICILY Streaky bacon, guacamole, red onion, mushrooms, tomatoes, feta & capsicum marmalata $26.5
  • Potato Croquette $1.20
  • Veg Rolls $1.20
  • Fish Egg Rolls $1.40
  • Tofu/Tofu Steak $1.70/$1.80
  • Brown Rice Rolls $1.40
  • Spring Rolls $1.20/$1.80
  • Eel $2.50
  • Prawn Okonimi Pancake $1.90
  • Eggs your way on English muffin, five grain or gluten free toast $12.00
  • Beer battered fish and chips, homemade tartare, mesculin $18.50
  • Served on your choice of The District Bap or Broiche
  • The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey $12.00
  • Crepes with mixed berry compote, yogurt and maple syrup $13.50
  • House Smoked Salmon / Pork and Fennel Sausage / Goats Curd $5.00
  • Muhrooms bound in balsamic cream sauce on Turkish bread $16.00
  • Smoked BBQ pulled lamb, minted yogurt goats cheese dressing
  • BARFI $19.00
  • KAJU KATRI $29.00
  • MANGO CHICKEN $12.00/$16.00
    • large/XL
  • SPINACH PAKORA $3 FOR $1.00
  • LAMB ROGANJOSH $5.00/$9.50
    • mini/med
  • CARROT HALWA $24.00
  • GULAB JAMUN $19.00
  • DHOKLA 2 FOR $1.00
  • EGG WHITE OMELETTE $19.50
    • cajun chicken, spinach & toasted mixed grain
  • add bacon $5.50
  • FRENCH TOAST $19.90
    • bacon, caramelised banana & maple syrup
  • CORN EGGS BENEDICT
    • poached eggs, corn fritters, avocado, hollandaise & rocket
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
  • cajun chicken $5.50
  • WEDGES & sour cream $7.50
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • - One Shank $27.00
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Free range eggs on toast $4.00
    • add mushrooms
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Winter harvest hash $3.00
    • add spinach
  • -ham, cheese & tomato $9.90
  • -extra chips $7.50
  • Bacon & eggs with toast muffin $9.50
  • Sausage $1.50
  • Chicken or ham with salad $5.50
  • Bacon & egg muffin $3.50
  • -spinach & mushroom $10.90
  • 9 piece pack $20.00
    • 2 wing, 2 drumstick, 5 big pieces
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
Early Bird Kitchen

Early Bird Kitchen

location

Address

5 Normandy Avenue, Hamilton, New Zealand

phone

Phone

078432507

email

Email

None

clock

Opened hours

Monday: 06:00-15:30, Tuesday: 06:00-15:30, Wednesday: 06:00-15:30, Thursday: 06:00-15:30, Friday: 06:00-15:30, Saturday: 08:00-14:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash ,  Lunch

Location
5 Normandy Avenue, Hamilton, New Zealand
Similar Restaurants based on Cuisines