Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
- Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
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Vegetarian Stack $15.00 - $27.00
- Grilled Eggplant with Spinach, Cherry Tomatoes, Mushrooms and Roasted Red Capsicum tossed with Cumin and Coriander Seeds topped with Kikorangi Blue Cheese and baked. Add a Salad for a Main
- Garlic and Herb Bread $7.00
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Chicken Roulade $31.00
- Chicken thighs filled with Basil Pesto and Sundried Tomato, wrapped in Bacon, finished with White Wine and Herb Sauce, on Mashed Potato with Seasonal Vegetables
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Liqueur Coffees $13.00
- Refer to Liqueur list in Drinks Menu
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Cheese Board $25.00
- Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
- Selection of 3 of our own dips to add to your choice of bread $7.00
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Scotch fillet – 250g $32.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sauce choices: Sherry Mushroom, Peppercorn, Blue Cheese, or Garlic Butter
- Triple $32.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Fresh seasonal green salad, mustard dressing $9.00
- Triple $32.00
- Olives, marinated Italian green & black $9.00
- Garlic (bag only) $0.80
- Gravy Pottle $1.20
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Curry Roll $2.80
- Delicious Curry Roll
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Lamb Shank $5.50
- Delicious Lamb Shanks
- Tomato Pottle $1.20
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Box Chips $5.40
- Delicious Box of Chips
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Meatball $2.60
- Delicious Meatballs
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Beef Roll $2.80
- Delicious Beef Roll
- - 4 pieces Avocado Nigiri
- Budget Beauty $19.90
- Katsu Chicken
- Spicy Dragon Roll
- - 4 pieces Surimi & Pickle
- 8PC. REG $7.90
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Cucumber Hosomaki
- Coleslaw - Large $5.50
- Bacon & Egg $7.70
- Hamburger $6.50
- Donut $2.50
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Regular Chips $2.60 / $3.60
- Small / Scoop
- Mushy Peas $3.50
- Mussel $4.90
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Squid Ring $1.30
- Price Each
- Lettuce N/A
- Subway Seafood Sensation N/A
- Veggie Delite N/A
- Apple Slices N/A
- Aioli N/A
- Ham N/A
- Jalapenos N/A
- Hot Chilli N/A
- -Champagne Ham
- Classic Crust-less Jam, Vegemite or Cheese Sandwich* $4
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Lamb's Fry and Bacon $19.5
- Pan fried and served with creamy mash and a delicious onion gravy
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Seafood Chowder $17.5
- Served with toasted Vogel's bread
- Croissants
- * White or Brown Bread Available
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Three Filling Omelette $16.9
- Choice of three of the above omelette fillings, served with toast
- Pasta of the Day $19.5
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Pavlova $6.50
- topped with fresh cream and passionfruit
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Fish n' Chips $10.00
- served with chips & salad
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Brandy Snaps $6.50
- filled with fresh cream
- Garlic Bread $6.00
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
- Pan Seared or Crumbed Scallops $14.00
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Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
- Eggs on Toast your style $9.50
- Smoked Salmon Bagel with Cream Cheese $12.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Seasonal Fruit Salad $7.50
- Bacon and Eggs with Toast $15.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Toast Bagel served with Cream Cheese and Jam $8.00
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
- HOT CHIPS $5
- SALSA NACHOS $6
- WEDGES+SOUR CREAM $7
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- NUGGETS+CHIPS $5/S $7/L
- HOKI BITES+CHIPS $5/S $7/L
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
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Paneer Tikka $12.00
- Handmade cottage cheese marinated in yoghurt, spices and cooked in Indian Tandoor garnished with onions.
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Tandoori Prawn $15.00
- Chicken/Prawn marinated in yoghurt, ginger, garlic, lemon juice and Indian spices then cooked in tandoor.
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Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for hot-eaters.
- Butter Panner $12.00
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Garlic Roti $3.00
- Whole meal bread stuffed with garlic
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Fish / Prawn Malbari $16.00
- Fish or prawn cooked with coconut cream, tomato-onion paste, ginger, garlic, curry leaves and mustard seeds.
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Mango Chicken $15.00
- Tender pieces of chicken cooked with mango pulp, cashew, herbs and spices.
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Chicken / Lamb / Beef Kadai $15.00
- Your choice of meat cooked with tomato, onion, fresh coriander, herbs and spices in red chilli special gravy.
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Kids Chicken Nuggets $ 5.00
- With fries
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Fish Burger $ 12.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Beef Burger $ 12.00
- With fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
- Tomato $3.50
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- GK hash cake x2 $4.50
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Preserved $8.50
- GK bagels served with butter & selection of preserves
- Crispy bacon x2 $4.50
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar