East Pier Beach Bar and Brasserie in Hawkes Bay Menu

BREAKFAST MENU BREAKFAST MENU
  • Wholegrain toast $8.5
    • served with a selection of preserves (GF available $1 surcharge) –
  • East Pier Eggs Benedict $22.0
    • served on an English muffin with your choice of – Bacon –
  • East Pier Eggs Benedict $19.0
    • served on an English muffin with your choice of – Vegetarian -
  • East Pier Eggs Benedict $23.0
    • served on an English muffin with your choice of – Smoked salmon –
  • Lambs fry & bacon $23.0
    • served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
  • New seasons $17.0
    • avocado smash and tomato on whole grain toast with fresh basil –
  • Big breakfast $24.0
    • with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
  • Pancakes $21.0
    • with streaky bacon, banana, maple syrup & cream –
  • Muesli $16.0
    • yoghurt and fresh fruit –
  • Eggs $12.5
    • as you like on wholegrain toast –
LUNCH MENU LUNCH MENU
  • Lemon pepper calamari $23.0
    • with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
  • Open steak sandwich $24.0
    • with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
  • Roast chicken $18.5
    • wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
  • Harissa lamb $19.5
    • wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
  • Seafood chowder $26.0
    • with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
  • Speights beer battered fish and chips $26.0
    • served with side salad, tartare & tomato sauce –
  • Hot smoked salmon $25.0
    • & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
  • Asian-style beef $24.0
    • salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
  • Harissa lamb skewers $26.0
    • served with a Moroccan tomato salad & tzatziki (GF) –
  • Seared chicken salad $23.0
    • with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
  • Warmed beetroot salad $19.5
    • with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
  • Premium Angus Scotch fillet $33.5
    • served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
  • Fish of the Day $34.0
    • Please ask wait staff for today’s special –
  • Traditional fettuccine $27.0
    • with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
  • East Pier Platter (serves 2-3) $45.0
    • cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
  • Kids platter $13.0
    • with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
  • Kids Fettucine $15.0
    • with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –

Nearby Sample Menus

  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • - Standard $22.90
  • Gurdard
  • - Punnet $2.00
  • Fish - Crumbed $3.00 $3.50
  • Kiddy Dessert $3.90
  • Cheese Burger $7.00
  • Pineapple Fritter $2.00
  • - Standard $19.90
  • Fries, Paprika, Herb Mayo $8.50
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Pipi ice cream $6.90
  • Parmesan and herb pizza bread $9.90
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
  • Pipi’s famous stew pie $25.90
  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
  • Old-fashioned meatballs $19.90
    • penne, tomato ragù, olives, parmesan
  • Pipi chocolate cake $11.90
  • Sticky date pudding, caramel sauce $11.90
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Napoletana pizza $ 19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
  • Risotto di pollo $ 19.9
    • arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Pepperoni pizza $ 18.9
    • spicy sausage, chilli, capsicum, mozzarella & rocket
  • e.v.o.o= extra virgin olive oil
  • Omelette romana $ 17.9
    • smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Spaghetti alla vongole $ 19.9
    • fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
  • Mergers Daily Dumplings $3.00
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Black Sausage & Apple
  • The Shed 2 Classic Burger
    • Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
  • Warm Citrus Oil Olives
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
  • Shed 2 fried potato chips
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Medium $ -
  • Sauce selection
    • Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
  • Fish Snack $9.00
    • 4 Fish bites, chips& sauce
  • Large $5.00
  • Pineapple Fritter $2.50
  • Chips & Gravy $6.00
  • Ex.Large $7.00
  • Snack Dog N Chips $7.50
    • Full sized battered hot dog on a stick, chips & large tomato sauce
  • Chicken Noodles $11.00
  • -Lamb - Goat dishes $16.50
  • Chicken Saag $15.50
    • boneless pieces of chicken, cooked with green herb & spinach
  • MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
  • Tandoori Chicken $18.00
    • exotic chicken barbeque - indian style
  • Tandoori Prawns $12.00
    • prawns marinated in home made spices and roasted in a tandoori oven
  • Lamb Samosa $7.50
    • tender lamb in a mild masala sauce, encased in a crispy tasty pastry
  • Paneer Butter Masala $14.50
    • home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
  • * White or Brown Bread Available
  • Awesome Omelette - All In $18.9
    • Ham, tomato, onion, bacon, mushroom, spinach, avocado and cheese, served with toast
  • -Avocado & Smoked Salmon $10.9
  • Gluten Free Bread Available $2 extra per slice
  • Bangers and Mash $19.5
    • Premium pork sausages served with creamy mash potato and a caramelised onion gravy
  • -Cream Cheese & Smoked Salmon $10.9
  • Croissants
  • Seafood Chowder $17.5
    • Served with toasted Vogel's bread
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Fries $4.00
    • with aioli
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Mushrooms $3.00
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add tomato
  • Winter harvest hash $4.00
    • add bacon
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Smoked salmon $5.00
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • Spinach / hollandaise, sauce $2.00
  • Garlic and Herb Bread $7 For 2 / $12 For 4
  • - 1 leg $19.90
  • 200g Scotch Fillet $25.90
  • Optional Extras
    • French Fries / Gourmet Potatoes / Roasted Vegetables
  • Fish of the Day $29.90
    • Sourced fresh from the local market served on a mixed seafood risotto
  • Salt 'n' Pepper Squid $15.90 E / $29.90 M
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • Shrimp Cocktail $13.90
    • Shrimps bound in a rose sauce above shredded lettuce finished with pan fried prawns
  • On herbed crushed gourmet potatoes, wilted spinach, roasted Portobello mushroom topped with air dried tomatoes and merlot jus (Beef dishes can be served with fries and salad option if desired)
East Pier Beach Bar and Brasserie

East Pier Beach Bar and Brasserie

location

Address

50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068340035

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Others , Pub Food

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand