Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
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Veggie Fritters $20.00
- Crispy vegetable fritters with hummus, garlic yoghurt sauce and crispy spinach leaves.
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Bowl of Wedges $10.00
- Served with sour cream and sweet chilli sauce.
- Bacon Rasher x1 $3.00
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Pork Sausages & Mash $27.00
- Our homemade herb & onion pork sausages served over potato mash with gourmet mushrooms and topped with caramelised onion gravy
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Fiordland’s Wild Venison Salad (GF) $29.00
- Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
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Seafood Chowder $17.00
- A medley of seafood in a rich creamy base, served with bread.
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The Kremlin Stroganoff (GF) $25.00
- Tender marinated beef fillet sautéed with mushrooms, gherkins, onions, sour cream and vodka. Served over rice and topped with beetroot and red cabbage.
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Our Specialty Chatter Platter $53.00
- Creamy blue, chorizo, Brie, salmon pâté, Kashmiri lamb skewers, smoked beef, mini brie tartlets, prawn cutlets, squid, olives, feta, gherkins. Served with freshly made house dips. bread and crackers. (suitable for 2-4 persons).
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Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
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Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- Green Salad $6.00
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
- -Garden salad;Served with salad green and tabbouleh $8.50
- Vegetarian;
- Baklava; $3.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- Turkish delight box; $4.00
- -Small; $12.99
- Spanakopita; $12.50
- Regular; $9.50
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The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
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Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
- Served with Mediterranean Vegetables or Chefs Salad
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Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
- Basket of Curly Fries $6.00
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Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
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Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
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FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
- 300G NEW YORK SIRLOIN STEAK $30.00
- 200G NEW YORK SIRLOIN STEAK $27.00
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ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
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CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
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SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
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DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
- JUG OF GRAVY $2.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
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Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
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Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
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BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
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EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
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MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
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MOUSETRAP $3.20
- on white toast- marmite & cheese
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NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
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BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
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FRIES sm$7.00/lg$9.00
- w/ homemade aioli
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HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana
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Wedges $8.00
- With sour cream
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Kids eggs $8.00
- Scrambled eggs served with hash browns
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Fish 'n' chips $25.00
- Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
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Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
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Summer cous cous salad (cold) $23.00
- Served with cold sliced roast lamb and ratatouille
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Seafood salad $22.00
- Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
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Beef & bean nachos(gf) $18.00
- served with sour cream and sweet chilli sauce
- 11am to 3pm
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
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Risotto $15.00
- Flavour Changes Weekly
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
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Piece of Battered Fish $4.50
- Fresh gurnard
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Shrimp & Avocado $16.50
- Speaks for itself
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Beef & Cheese Burger $8.00
- Served with chips
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Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
- Scallops (2) $4.00
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Garlic Bread $5.00
- Hot & crispy
- Small $7.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Fresh seasonal green salad, mustard dressing $9.00
- Olives, marinated Italian green & black $9.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
- BATTERED FISH $17.00
- MUFFIN'S $5.00
- KIDS CHICKEN NUGGETS $10.00
- COOKIE CARAMEL SAUCE $5.00
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
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TRADITIONAL SCONE $5.00
- served with jam and cream
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ANGUS BEEF $17.00
- with herb, tomato and onion chutney
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- WEDGES+SOUR CREAM $7
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- HOT CHIPS $5
- NUGGETS+CHIPS $5/S $7/L
- HOKI BITES+CHIPS $5/S $7/L
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Chicken And Cheese Naan $4.50
- Soft bread stuffed with chicken, cheese and mild spices
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Malai Tikka (8 PCS) $12
- Chicken pieces marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in tandoor.
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Dal Fry $10.00
- Lentils cooked with garlic, ginger, onion and blend of spices.
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Squid Pakora $8.00
- Squid dipped in gram flour and deep fried.
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Shahi Lamb Kofta $15.00
- Lamb mince balls simmered in ethnic thick cashew gravy and spices.
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Hahi Paneer $12.00
- Most delectable dish of cottage cheese cooked In a creamy cashew nut gravy.
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Season Special $9.90
- 1/2 CURRY + 1/2 RICE +1 PLAIN OR GARLIC NAAN (Plus drink - Lunch time only / enquire for available curries)
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Mushroom Paneer Masala $12.00
- Handmade cubes of Indian cottage cheese and mushroom cooked in a tomato-onion sauce enriched with green spices and capsicum.
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar