Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
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smoked chicken & cashew salad(gf) $15
- With cranberry sauce
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*bistro beef $15
- Ribeye beef served with onion rings, fries & salad
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Nachos $14.50
- Savory mince, cheese, Chili sauce & sour cream
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*jarks fish n chips $15
- Beer battered Gurnard with fries & salad
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Mushroom & bacon pasta $15
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce. Served with warm bread
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Mushroom & bacon pasta $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
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seared tuna salad(gf) $26.50
- Seared tuna, salad greens, pickled ginger & chilli soy sauce
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Seafood chowder $15
- Our own rich & chunky seafood chowder with warm bread
- -Halloumi; $9.50/$11.50
- -Add size up; $3.00
- Tabbouleh; $5.90
- Baklava; $3.50
- Turkish delight box; $4.00
- Spanakopita; $12.50
- Cheesecake; $5.50
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Chicken Satay $9.90
- - Scoop $3.00
- Meat Patty $3.00
- - Small $1.80
- Hotdog $2.50
- Gurnard - Crumbed $3.80 $4.30
- Kiddy Star Meal $10.00
- Tarakihi
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Warm Chicken Salad $14.00
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Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
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Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
- With salad add $3.00
- Chicken Iskender $14.50
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Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
- Pita Wrap(Large) $11.00
- Garlic (bag only) $0.80
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Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
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Curry Roll $2.80
- Delicious Curry Roll
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Regular Chips $1.50
- Delicious chips
- Garlic (box only) $1.00
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Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
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Chicken Box. 5 Piece $11.60
- Delicious Box of Chicken
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Kranski $3.00
- Delicious Kranski's
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Fries with tomato sauce $12.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
- Pickled padron & pepperoncini chillies with cumin oil $7.50
- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Fried potatoes with lemon & oregano $9.50
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
- Honey & thyme grilled chevre with rosemary crostini $18.90
- LARGE $8.90
- Fancy Platter - 1 $30.90
- - 8 pieces Avocado, Cucumber & Capsicum
- - 4 pieces Regular Chicken
- 2PC. $4.60
- 8PC. REG $7.90
- 8PC. REG $8.20
- 1PC. $2.50
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Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
- Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
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Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
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Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
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Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
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Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
- -9 $28.00
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8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
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7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
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Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
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Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
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The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
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St Germain $10.5
- hand-made passionfruit & elderflower liqueur
- Whitestone Lindis Pass Brie [NZ] see below
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Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
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Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SALMON BENE $18.00
- on toast with hollandaise sauce
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
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H0T CAKES $7.00
- with banana, berry compote + maple syrup
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OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
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C0RN FRITTERS $7.00
- with tomato + avocado
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CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
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C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
- 2 X HASH BROWNS/SAUSAGES $3.50
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
- Kids Pancake Berry & Cream Pyramid $8.00
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
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Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, eggs and mushrooms
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OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
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PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
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GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
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CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
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Chicken / Lamb / Beef Jalfrezi $15.00
- Your choice of meat cooked with tomato sauce, onions, capsicums, herbs and spices.
- Butter Fish/Prawn $15.50
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Chicken / Lamb / Beef Madras (Goan Style) $15.00
- South Indian curry cooked with your choice of meat in coconut cream and spices.
- Garlic Prawn $14.00
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Oriental Platter $8.50
- Assorted Spring Rolls, Wontons and Cocktail Samosas served with sweet chilli sauce/plum sauce.
- Fish / Prawn Jalfrezi $15.50
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Fish Tikka (8 PCS) $14
- Pieces of fish marinated in yoghurt, herbs, spices and cooked in the tandoor
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Lamb Samosa (2 PCS) $6.5
- Deep fried pastry filled with vegetables and mince lamb.
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Real chunky Agria fries $6.00
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Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
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Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
- or with a free range egg & bacon add $6.00
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Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
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Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar