Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
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SEAFOOD CHOWDER $15
- Our own rich & chunky seafood chowder with warm bread
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BISTRO BEEF $15
- Ribeye beef served with onion rings, fries & salad
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(GF) MQ SMOOTHIE $14
- R18 Malibu, Kahlua & Baileys smoothie with cream
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PLOUGHMANS PLATTER $42.50
- Cheese, pickles, chutney, bread, fruit & meats
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ASIAN CHICKEN & PRAWN STIR FRY $26.50
- Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
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BISTRO BEEF $25.50
- Ribeye beef, herb butter, seasoned wedges & salad
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BACON & BBQ SEASONED WEDGES $14.50
- Seasoned wedges with bacon, bbq sauce & sour cream
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VEGE $22.00
- A range of Vegetables with a yoghurt dressing
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Vegetarian Tart & Salad $17.00
- Chicken & Mushroom Filo & Salad $16.50
- Sweet Brioche or Muffin $6.00
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Date Scone $6.00
- With whipped cream & fruit jam
- Braised Beef Burger on Brioche Bun $18.50
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Steak & Tomato $5.50
- Fresh Tarakihi Battered $4.50
- Tomato $1.00
- Pineapple Fritter $1.50
- Fish Bit $1.00
- Chicken $5.50
- Mussel Fritter $2.50
- Ham & Cheese $5.50
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Turkish bread; $3.00
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Double up; $13.50
- Spanakopita; $12.50
- -Mixed vege; $9.50/$11.50
- Baklava; $3.50
- Large; $11.50
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Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
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E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- -Chicken $11.50
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CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
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SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
- -Pork $12.50
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Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
- -Prawns $16.50
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Duck Fat Potatoes, Garlic & Parsley $9
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
- Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
- Chef's Market Soup $13.50
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Freedom Farm Pork Belly $34.00
- Cauliflower, Black Pudding, Apple Caramel >>
- Single serve of anyone cheese $15.50
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Toffee Apple Parfait $15.50
- Nougatine, Blackberry Compote, Candied Fennel
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Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
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Cauliflower & Raisin Croquette $31.00
- Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
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Pistachio Nut Creme Caramel $15.50
- Orange, Mint, Candied Ginger & Rosemary
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Steamed Chermoula $21.00
- Spiced Green Lip Mussels, Coconut Cream >>
- Gourmet Ice Cream $9.90
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Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
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Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
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Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
- Kids Ribs $9.90
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Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
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Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
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Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
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Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
- Soup of the day $12.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Shoestring fries $5.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Grilled sourdough, olive oil $6.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Seasonal house made soup $15
- Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
- Fries, garlic aioli $6
- Daily bread & dip. add an extra dip +$2 $8
- Chef’s noodle bowl $24
- Orange chocolate pie & a glass of cream sherry $9
- Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
- Rustic Fries $8.00
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
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Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
- 30 gram portion $14.00
- Wakanui Blue New York Cut Sirloin $42.00
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Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
- Tomato $3
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Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
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Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
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Piece of Battered Fish $4.5
- Fresh gurnard
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Beef, Bacon & Cheese Burger $14
- Sewed with chips
- Mushrooms $4
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
- APPLE CRUMBLE With vanilla ice cream & cream $12
- Port $8
- (GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
- Baileys Coffee $12
- EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
- SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
- Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
- TOAST $3
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Oyster gratin baked in the shell, cider cream $ 15
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Roasted beetroot & feta $ 7
- Rosemary infused olives $ 6
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Classic French onion soup $ 10
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar