Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
- Ham & Tomato $5.50
- Hawaiian $5.50
- Mushroom $1.00
- Wedges $4.50
- Fish Bit $1.00
- Meat Pattie $1.50
- Won Tons 1/2 doz $4.80
- 1/2 Chip $2.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
- Seasonal greens from the Terrôir garden $9.00
- Terrôir potatoes, rosemary, garlic $9.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
- -Chicken, Pork or Beef $11.50
- -Prawns $16.50
- -Beef $11.50
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GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
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CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- - Chicken, Pork, Beef $11.50
- -Chicken $13.50
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Greek salad (gf) $17.00
- Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
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Clifton beef burger $24.00
- Homemade juicy beef Pattie, lettuce, garlic aioli, gherkin,streaky bacon and cheese served with ch
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Fish 'n' chips $25.00
- Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
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Bean nachos (gf veg) $16.00
- served with sour cream and sweet chilli sauce
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Cheese toasty served with chips $9.00
- Cheese toasty served with chips
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Hot chips (gf) $7.00
- With tomato sauce
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Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
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Kids burger $12.00
- Beef Pattie cheese and tomato sauce in a bun served with chips
- Garlic Pottle $1.20
- Aioli Sqeeze $0.80
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Chicken Piece $2.30
- Delicious Chicken Pieces
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Chicken Nugget $0.60
- Delicious Chicken Nugget
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Cordon Bleu $2.80
- Delicious Cordon Bleu
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Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
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Large Chips $3.50
- Delicious Ships
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Sausage $2.80
- Delicious Sausages
- One of each of the above small plates $78.00
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
- Fries with tomato sauce $12.50
- Marinated olives & vine smoked almonds $8.70
- Smoked salmon & watercress parfait with celery salt $17.50
- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
- Honey & thyme grilled chevre with rosemary crostini $18.90
- Pickled padron & pepperoncini chillies with cumin oil $7.50
- Vegetarian Spring Roll $3.30
- Beef Croquette (Kroket) $3.00
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Mussel $1.90
- Price Each
- Bacon $7.10
- Fish $6.90
- Hamburger $6.50
- Steak Roll $3.70
- Crumbed Chicken Fillet $4.10
- Mini Fresh Fruit Salad & Yoghurt $4.6
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Seafood Chowder $17.5
- Served with toasted Vogel's bread
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Hunger Buster $23.5
- Grilled premium bacon, pork sausage, grilled tomato, hash brown, pan-fried mushrooms and fried eggs, served with toast
- * White or Brown Bread Available
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Iron Divine $18.9
- Pan-fried lamb's fry with bacon and onion accompanied by a creamy port wine sauce, served with toast
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Awesome Omelette - All In $18.9
- Ham, tomato, onion, bacon, mushroom, spinach, avocado and cheese, served with toast
- -B.L.A.T - Bacon, Lettuce, Avocado & Tomato
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Naughty But Nice $16.9
- Two home style pancakes filled with grilled banana, served with bacon and maple syrup
- Seasonal house made soup $15
- Green salad $6
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
- Chef’s noodle bowl $24
- Orange chocolate pie & a glass of cream sherry $9
- Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
- Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
- Fries, garlic aioli $6
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Toasted bagel w cream cheese & jam. $8.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Please see blackboard behind the counter for our daily specials.
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Hash Brown, Hollandaise $2.00
- Wedges S $7.00 / L $9.50
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-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
- Hot Chips S $3.00 / L $4.50
- NB: Takeaways will incur a .50c fee per meal
- Fish & Chips $7.5
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
- Bacon $4
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Garlic Bread $5
- Hot <£ crispy
- Prawn Biryani $15.00
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Chicken Pasanda $15.00
- Minced chicken cooked with mint sauce, cashew nut, gravy and blend of herbs and spices.
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Aloo Gobi $10.00
- Potatoes and cauliflower cooked with delicious curry sauce.
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Chicken / Lamb / Beef Tikka Masala $15.00
- Your choice of meat simmered in a tomato-onion sauce enriched with green spices and capsicum.
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Allo Mutter $10.00
- Potatoes and green peas simmered in rich Indian sauce.
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Chicken And Cheese Naan $4.50
- Soft bread stuffed with chicken, cheese and mild spices
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Dal Makhni $10.00
- Black lentils cooked in rich onion and tomato curry.
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Season Special $9.90
- 1/2 CURRY + 1/2 RICE +1 PLAIN OR GARLIC NAAN (Plus drink - Lunch time only / enquire for available curries)
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Vege Power $21.90
- Spinach, eggs. Tomato, creamy mushrooms, hash brown & toast
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Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
- Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
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Rewana Special $18.90
- Toasted rewana bread with bacon, eggs & creamy mushroom
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Free Range Eggs $9.90
- On toasted ciabatta
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Steak Sandwich $17.90
- Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
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Smoked salmon eggs benedict $19.90
- On toasted ciabatta, homemade hollandaise
- Homemade Soup of thae day $10.90
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Eggs Benedict $16.90
- On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
- Trio of Sorbet $13.00
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Seafood Chowder $25.00
- Prawns, scallops, mussels, smoked salmon, potato, leeks, sorrel in a light vermouth cream with fresh herbs, Guinness & treacle bread
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Mushroom Risotto $17 Entree / $26 Main
- Shitake, ceps & oyster mushrooms in a light butter sauce, truffle oil & parmigiano reggiano
- Amuse Bouche N/A
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Mushrooms on Toast N/A
- Sautéed mushrooms w/ herbs (cream optional)
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Chargrilled 300g Wakanui Sirloin $45.00
- Cooked to your request. Choice of pepper sauce, béarnaise or garlic butter, fries, mushrooms & seasonal vegetables
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Slow Roasted Tomatoes N/A
- W/ herbs & olive oil served on toast
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Eggs and Mangapapa's Home Cured Bacon N/A
- Choice of eggs, home cured bacon on sourdough toast
- We are open 7 days 11am 7pm
- -You can add to any Burger-Cheese /Fried egg / Bacon $1.00
- -add aioli $0.80 cents
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Vegetarian burger $10.90
- Grilled mushrooms, onions and garlic Coleslaw, fried egg Beetroot, tomato, cheese.
- Chicken nuggets and chips $ 5.90 only or $7.90
- Also available gluten free bun $1.00 Extra
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New yorker burger $9.80
- 100% Beef patty homemade Caramelised onions Fried egg Brie cheese Streaky bacon Garlic aioli sauce homemade
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Galaxy burger $12.50
- 2x homemade 100% beef Patty's streaky bacon and sautéed onion Cheese, BBQ sauce Mushrooms and garlic.
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar