Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
- Hand Made Pasta $18.50
- Sweet Brioche or Muffin $6.00
- Vegetarian Tart & Salad $17.00
- Braised Beef Burger on Brioche Bun $18.50
- Chicken & Mushroom Filo & Salad $16.50
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Grilled Artisan Sandwich & Salad $16.00
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
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GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
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TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
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DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
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BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
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MOUSETRAP $3.20
- on white toast- marmite & cheese
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NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
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EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- Agria potato chips, aged parmesan $8
- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Roasted beetroot,grape reduction, feta, walnuts $17.50
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
- Marinated Kalamata olives $10
- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Curry Roll $3.00
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Kiddie Pack A $7.00
- 1 Hamburger, 1 Kiddie Drink + Hot Chips
- Donut $1.60
- Kumara Chips $4.00
- Paua Fritters $3.00
- Pineapple Fritter $2.20
- Fish Cake $2.80
- Meat Pattie $3.00
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- -Chicken $16.50
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MOS-SA-MUN-NER Thai Beef Curry $17.50
- Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
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PAD-CHAR $18.50
- Stir fried tender slices of chicken, beef, pork with garlic, galangal, lemon grass, kachai, chilli, green beans, capsicum & carrot
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KAO-PAD-PRIK GAENG (CYM)
- Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
- Crispy Pork/Roasted Duck $20.00
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Vegetable Spring Rolls (5 pieces) $7.00
- Served with sweet chilli sauce
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GOONG-TOD $10.00
- Deep fried prawns
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PAD-SEE-IEW Fried Rice Noodles (CYM)
- Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
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Box Chips $5.40
- Delicious Box of Chips
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Curry Roll $2.80
- Delicious Curry Roll
- Garlic (bag only) $0.80
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Regular Chips $1.50
- Delicious chips
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Kranski $3.00
- Delicious Kranski's
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Large Chips $3.50
- Delicious Ships
- Garlic (box only) $1.00
- Tomato Pottle $1.20
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Croque Monsieur $12.80
- The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
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Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
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Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
- Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
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Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
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Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
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Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
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Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
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MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
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BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
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HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
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BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
- BBQ Spare Ribs $7.50Snack/$12.90Large
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APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
- Salt & Pepper Squid per dozen $7.20
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MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Onion Bhaji $6.50
- Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
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Prawn Masala $19.90
- Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
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Beef Madras $16.90
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style
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Karahi Paneer $13.90
- Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
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Chick-Pea Curry $13.90
- Chick – pea cooked in a subtle spices
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Butter Chicken $16.90
- Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
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Chilly Chicken $19.90
- Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
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Dal Makhani $13.90
- Lentils cooked on a slow fire overnight, garnished with ginger & coriander
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
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BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
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FRIES $5.00
- aioli + tomato sauce
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H0T CAKES $7.00
- with banana, berry compote + maple syrup
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Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
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French Toast $16.50
- bacon, banana & maple syrup
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
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CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
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PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
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OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
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GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- HOT CHIPS $5
- WEDGES+SOUR CREAM $7
- SALSA NACHOS $6
- HOKI BITES+CHIPS $5/S $7/L
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- NUGGETS+CHIPS $5/S $7/L
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Tempura Veg of the day with chips and green sauce $20.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar