Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Fresh Green Salad $5.00
- All the Essentials
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
- -Bowl of chips $6.00
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Hoit Gata Laon $24.50
- Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter
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Thai Spring Rolls
- Wrapped in crispy pastry and served with dipping sauce
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Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
- Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
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Spiced Beef Soup E $10.50 / M $18.50
- Slow braised beef soup, rice noodle, bean sprout, onion and fresh herbs
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Crunchy Black Pepper Prawns $14.50
- Crispy fried king prawns sautéed with black pepper, garlic and vegetable, served with rice
- -1 of each - Small $10.50
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Golden Wok Noodle $19.50
- Stir fried egg noodles with prawns, chicken, peas,onion, eggs, cabbage, and carrots
- Extra Sauce $1.00
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Garlic Prawns $20.00
- Prawn cutlets seared in garlic butter and white wine, topped iwth citrus beurre blanc and served in a wonton basket with cherry tomatoes and salad.
- Bacon Rasher x1 $3.00
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Mushroom Pork Schnitzel $25.00
- Topped with our rich mushroom sauce and served with salad greens and fries.
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Hakke Bouef—A Danish Favourite (GF) $25.00
- Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
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Cracked Pepper Pâté $17.00
- Delicious with gherkins, bread and crackers.
- Mushroom Sauce $5.50
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Bowl of Wedges $10.00
- Served with sour cream and sweet chilli sauce.
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Gazpacho consomme, powdered goats milk $3.5
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An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Wrapped in flatbread with salad and a choice of sauces
- Mixed Meat and Fries $8.00
- Halloumi Wrap (Small/ Large) $8.50/$10.50
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Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
- Lamb and Fried $8.00
- Pita Wrap(Large) $11.00
- Chicken Iskender $14.50
- Falafel and Rice $7.50
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Risotto $15.00
- Flavour Changes Weekly
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Large $4.50
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Roast of the Day $10.00
- Served with vegetables
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Piece of Battered Fish $4.50
- Fresh gurnard
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Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
- Large $9.50
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Garlic Bread $5.00
- Hot & crispy
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Crumbed Scallops $19.50
- Served with a fresh garden salad chips
- Mushrooms $4.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Double $25.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Hawke’s Bay Hohepa cumin Gouda
- Grilled cauliflower mac ‘n’ cheese $8.00
- Triple $32.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
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-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
- Sambal Batjak – Hot
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
- Krupuk & Home-made condiments
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
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Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
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-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
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·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
- Toast w cream cheese & ham $8.50
- caesar Salad/bacon $17.50
- Beef Burger $17.50
- BLT Sandwich $17.50
- Fish & Chips $8.00
- Seafood Chowder $13.50
- Bacon & cheese pasta $8.00
- Nachos $13.50
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Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs
- Classic bacon & eggs on toast $14.50
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Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
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Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
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Chicken nuggets an fries $2.50
- plus $1 per year of child
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Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
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Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
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Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
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Kadai Paneer $15.99
- Cottage cheese cooked In a special sauce tempered with coriander seeds, ginger, garlic & spices
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Chicken Tikka Masala $16.99
- Succulent tender thicken morsels cooked in spicy gravy with green peppers and sliced onions
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Goan Fish Curry $19.99
- Fish fillets cooked in a fine tomatoes paste and coconut gravy finished with lemon end cream
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Prawn Masala $21.99
- Succulent Prawns cooked in spicy gravy with green peppers & sliced onion
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Chicken Patia $16.99
- Chicken cooked with tomato and coriander leaves
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Butter Chicken (Murg Mamtaz) $16.99
- Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce
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Shahi Korma $16.99
- Beef cooked In delicious cashew gravy, garnished wIth coconut
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Butter Naan $4.00
- Plain flour bread stuffed with clarified butter
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Ham and pineapple pizza $8
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Toast/jam (V) $5
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- Large sausage roll $2.80
- Cake $2.70
- Sweet slices & biscuit $2.50
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Option #1 $4.80
- (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
- NB: please supply a 24Hrs notice.
- Mini wrap $3.00
- Mini pie $1.40
- Meat ball $2.50
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
- for additional sweet treats see our cabinet
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
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Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
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Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar