Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
- 1/4 Chicken $4.00
- Mussel $1.20
- All Sauce Chip $4.50
- Apple Turnover $2.80
- Mushroom $1.00
- 1/2 Chip $2.00
- Paua Fritter $2.50
- 1/2 All Sauce Chip $2.80
- Mushrooms $6
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Mushroom & bacon pasta $15
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce. Served with warm bread
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smoked chicken & cashew salad(gf) $15
- With cranberry sauce
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*classic sundae $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce
- Monday to Friday lunch – Items change regularly
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Thai chicken filo $26.50
- With salad greens, rice & dipping sauce
- -2DOZ $28.50
- -SML $19.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Roast vegetables, kale hash, winter pesto $9.50
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Soup of the day, toast $12.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Mixed Leaf Salad $5.50
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
- Hot Dog $3.00
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Kiddie Pack B $7.00
- 1 Hot Puppy, 3 Chicken Nuggets, 1 Kiddie Drink +Hot Chip
- Lasagne Square $3.00
- Pineapple Fritter $2.20
- Donut $1.60
- Fish $3.00
- Hot Puppy $1.60
- Paua Fritters $3.00
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Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
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Caveman Paleo Power Breakfast $22.50
- Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
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Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
- Mixed toast plate with butter and homemade jams $9.50
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Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
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Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
- Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
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Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
- -Avocado & Smoked Salmon $10.9
- Classic Crust-less Jam, Vegemite or Cheese Sandwich* $4
- Gluten Free Bread Available $2 extra per slice
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Bangers and Mash $19.5
- Premium pork sausages served with creamy mash potato and a caramelised onion gravy
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Bacon & Eggs $14.9
- Grilled premium bacon and eggs of your choice, served with toast
- Nutella Fingers (lightly toasted)* $3
- -Cream Cheese & Smoked Salmon $10.9
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Classic Angus Beef Burger $19.5
- 180g Prime Beef mince patty, melted cheese, crispy lettuce, tomato, red onion, mustard mayonnaise set on a warmed bun, with a side of kumera curls
- 60 gram portion $21.00
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Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
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Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
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Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
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Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
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Pancakes & Maple Syrup $14.50
- With bacon & banana
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
- ●Party Pack
- -Small $50.00
- -Vegetable Tempura $13.00
- -Sashimi & Tempura $16.00
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Salmon Roll $11.00
- Raw Salmon, Avocado
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Chicken Yakidori $13.50
- With Rice
- -Large $75.00
- -Filling/Topping
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Two cheeses $26.0
- your choice from above
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Lustau Sherry $12.5
- pedro ximenez [sweet]
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Almonds $7.9
- rosemary + sea-salt
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Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
- Meyer Vintage Gouda [NZ] see below
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Trinity Hill Port $12.5
- touriga nacional
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Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
- Whitestone Windsor Blue [NZ] see below
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THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
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Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
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GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
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PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
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French Toast $16.50
- bacon, banana & maple syrup
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
- Hashbrown $4.00
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
- Salads medium $11.00
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
- Large $14.00
- Meat ball $2.50
- Large sausage roll $2.80
- Mini filled roll $3.00
- NB: please supply a 24Hrs notice.
- Sweet slices & biscuit $2.50
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Option #3 $6.50
- (Serving per head) 1x Mini wrap, 1x meat ball, 1x neenish tart
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Option #2 $5.25
- (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
- Quinche $3.70
- -add aioli $0.80 cents
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The la mama style $8.90
- 3 Chicken Tenderloins , Chips & Aioli homemade.
- -Extra patty / Extra chicken $3.00
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Spanish burger $11.80
- 100% Beef patty homemade Roasted Capsicum Caramelised onion Jalapeño, gherkins Chorizo/ Cheese Aioli garlic sauce homemade
- Hot chips $2.50
- 6 Churros $19
- 1 Churro $3.50
- -You can add to any Burger-Cheese /Fried egg / Bacon $1.00
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar