Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
-
East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
-
East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
-
East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
-
Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
-
New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
-
Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
-
Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
-
Muesli $16.0
- yoghurt and fresh fruit –
-
Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
-
Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
-
Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
-
Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
-
Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
-
Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
-
Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
-
Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
-
Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
-
Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
-
Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
-
Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
-
Fish of the Day $34.0
- Please ask wait staff for today’s special –
-
Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
-
East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
-
Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
-
Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
-
De Pollo $10.00
- grilled shredded chicken w/ jalapeno & coriander mayonnaise & toasted almonds
-
Salsa Roja $7.50
- w/ corn chips
-
Camarones $14.00
- pan fried spiced prawns w/ fresh slaw, fried shallots & spring onion
- Crispy Tortillas $5.00
-
Calamares $12.00
- deep fried squid sprinkled with sesame seeds w/ sweet chilli & cucumber sauce
-
Zalamero El Dorado $10.00
- banana smoothie w/ tequila, chilli & chocolate
-
Guacamole $9.50
- w/ corn chips
-
Frito Frijol $8.50
- fried bean & lentil salsa w/ toasted pine nuts, queso blanco & parmesano
-
garlic tiger prawn salad(gf) $15
- 3 whole tiger prawns cooked in garlic butter served on a seasonal salad
- *wood fired cheesy garlic pizza bread $12.50
- -ENT $28.50
-
Mushroom & bacon pasta $15
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce. Served with warm bread
-
eye full ’of beef(gf) $38.50
- Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus
-
feta, pumpkin & pine nut salad(gf) $24.50
- Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing
-
* vege $22.00
- A range of Vegetables with a yogurt dressing
-
spicy beef salad(gf) $24.50
- Asian coated beef strips on salad greens w’ coriander, lime & ginger dressing
-
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Jacket potato, truffle oil mousse $7.5
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Andre's fruit loaf, toasted with butter & spreads $6.5
-
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
-
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
-
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
-
Chicken Nuggets
- 5x battered chicken nuggets
- 1/2 Doz Battered Onion Rings $4.00
-
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
-
Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
-
Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
-
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
-
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
-
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
-
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
-
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
-
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
-
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
-
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
- 125 gms steak with vegetables and fries
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Ham, cheese & pineapple pizza
- Large $6.00
- No. 16’s $17.50
- Small $2.50
- Cold chicken (when available) $10.00
- 2 Potatoes $1.80
-
¼ Chicken Combo $15.50
- with chips & small coleslaw plus 600ml Coca-Cola drink
- Coleslaw
- 3 Potatoes $2.60
-
Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
- Regular $15.50
- Small $13.50
-
Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
-
Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
-
Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
- Small $9.90
-
Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
- Steak and Cheese N/A
- Roasted Garlic N/A
- Cheddar N/A
- Subway Club N/A
- Old English N/A
- Avocado Toasties N/A
- Tuna N/A
- Ham, Egg and Cheese N/A
- Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
- Biscotti & a glass of local sticky $15
- Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
- Orange chocolate pie & a glass of cream sherry $9
- Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
- Fries, garlic aioli $6
- Seasonal house made soup $15
- Daily bread & dip. add an extra dip +$2 $8
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
- Organic leaf salad, seeds, lemon dressing $9
- Roasted mushroom, dates, olive, rosemary $9
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
-
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
-
EGGS BENEDICT $18.90
- Salmon + spinach
- SALMON + LEMON $5.50
-
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
- 2 X HASH BROWNS/SAUSAGES $3.50
- FRIED MUSHROOMS/TOMATOES $3.50
-
H0T CAKES $7.00
- with banana, berry compote + maple syrup
-
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
-
Smoked Salmon Kedgeree N/A
- Lightly seasoned w/ spices, herbs, hard boiled eggs & butter
-
Eggs Royal N/A
- W/ smoked salmon & Hollandaise sauce
-
Blackened Chicken Salad $28.00
- Fennel, orange, vanilla dressing, tzatziki & pickled red onion
-
Freshly Toasted Bagel N/A
- Smoked salmon, capers, red onion & cream cheese OR Tomato, avocado, basil & cream cheese
-
Eggs and Mangapapa's Home Cured Bacon N/A
- Choice of eggs, home cured bacon on sourdough toast
-
Mushrooms on Toast N/A
- Sautéed mushrooms w/ herbs (cream optional)
-
Strawberry Tart N/A
- W/ balsamic ice-cream
-
Slow Roasted Tomatoes N/A
- W/ herbs & olive oil served on toast
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Cubana burger $11.80
- 100% Real Chicken tenderloins Lettuce Streaky bacon Roasted capsicum Cheese Aioli garlic homemade sauce
- 1 Churro $3.50
-
Galaxy burger $12.50
- 2x homemade 100% beef Patty's streaky bacon and sautéed onion Cheese, BBQ sauce Mushrooms and garlic.
- Chicken nuggets and chips $ 5.90 only or $7.90
- Hot chips $2.50
-
Chilean burger $12.50
- 100% Beef patty homemade Grilled onion, garlic Avocado sauce Tomatoes slices Grilled cheese Streaky bacon Aioli lemon homemade sauce
-
Potato wedges $8.90
- with Bacon, Mozzarella and Aioli
-
The la mama style $8.90
- 3 Chicken Tenderloins , Chips & Aioli homemade.
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar