Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
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Arroz $4.00
- rice
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Natillas $10.00
- baked custard with silky passionfruit
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Calamares $12.00
- deep fried squid sprinkled with sesame seeds w/ sweet chilli & cucumber sauce
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Pumpkin & smoked cheddar $13.00
- w/ red onion salsa, parmesano & oregano
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Braised pulled pork $13.00
- w/ toasted almonds, caramelized onions & serrano pepper salsa
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Churros $10.00
- rolled in cinnamon & sugar with a rich caramel sauce
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Beef Fajitas $10.00
- pan seared beef w/ spiced harissa sauce & roasted golden beet salsa
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Mamacita Fried Chicken $14.00
- w/ red mole, roasted red pepper & tomato sauce
- Steamed Market Vegetables, Herbed Butter $7.50
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Mission Tiramisu $15.50
- Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
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‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
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‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
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Poached Quince $15.50
- Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
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Warm Goat Cheese Tart $18.00
- Candied Walnuts, Beetroot Puree, Orange Segments >>
- Single serve of anyone cheese $15.50
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Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
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PAD-SEE-IEW Fried Rice Noodles (CYM)
- Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
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Crispy Chicken PAD-PRIK $18.50
- Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
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KAO-PAD-PRIK GAENG (CYM)
- Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
- (CYM)Choice of your meat:
- Cashew Nuts / Noodles / Rice $3.00
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Thai Orchid Dim Sum $7.00
- Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
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PAD-KEE-MAO Fried Rice Noodles with Spicy Sauce (CYM)
- Stir fried rice noodles & your choice of meat, garlic, chilli, basil, capsicum, bamboo shoots and green beans
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Thai Spicy Salad
- Flavoured with Thai herbs, coriander & spring onion
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LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
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GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
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MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
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BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
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MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
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THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
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HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt
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TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Create-your-own
- Build your own breakie from our range of sides.
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
- Proudly Serving Humming Hill Organic Eggs
- Pan Seared or Crumbed Scallops $14.00
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Market Fish $26.00
- See specials board for details
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Fish n' Chips $10.00
- served with chips & salad
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Chicken Nuggets $10.00
- served with chips & salad
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Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
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Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
- Garlic Prawn Cutlets $24.00
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
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Tandoori Chicken Half $13.00 / Full-$20.99
- Chicken on the bone, merineted in yoghurt, ginger and garlic paste cooked in tandoor
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Lamb Biryani $18.99
- Rice cooked with Lamb in herbs & Spices
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Mixed Platter For Two $16.00
- A mixture end fine selection of a few of the above (Ssmose, mix pekora, chicken tikke and seekh kabab)
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Naan $3.00
- Plain flour bread cooked in Tendoor oven, garnished with butter
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Chicken Jalfrezi $17.99
- Chicken pieces cooked with chopped onion,capsicum, tomatoes & spices
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Fish Green Masala $20.99
- Fish cooked in butter with spinach, tomatoes. onion garlic and spices
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Beef Tikka Masala $16.99
- Succulent Beef cooked In spicy gravy wIth green peppers snd sliced onions
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Kashmiri Pulav Rice (All Kinds) $8.00
- Rice cooked with cashews, sultanas and Indian herbs
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- Toasted sandwich 3 flavours $6.00
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
- Classic B.L.T. SERVED WITH fries $14.00
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
- Seasoned wedges served with salsa and sour cream $10.50
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TOAST $6.00
- with jam or 3 fruit marmalade
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SALMON BENE $18.00
- on toast with hollandaise sauce
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
- Smoked salmon $5.00
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
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C0RN FRITTERS $7.00
- with tomato + avocado
- 2 X HASH BROWNS/SAUSAGES $3.50
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CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
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OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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EGGS BENEDICT $18.90
- Salmon + spinach
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
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Vegetarian Gnocchi $12.00
- basil pesto
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
- Chicken / Lamb / Beef / Prawn Noodles (Dry) $15.00
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Chicken / Lamb / Beef Dhanshak $15.00
- Your choice of meat cooked with yellow lentils, chopped spinach and onion-tomato gravy
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Navratan Korma $12.00
- Mixed vegetables cooked in rich cashew nut gravy.
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Malai Kofta $12.00
- Cottage cheese dumplings cooked with cashew nut gravy
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Chicken Tikka (8 PCS) $10
- Tender pieces of chicken marinated in yoghurt, herbs & spices and cooked in the tandoor.
- Paneer Kadhai $12.00
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Malai Tikka (8 PCS) $12
- Chicken pieces marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in tandoor.
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Mixed Platter For Two $14.00
- A combination of Onion Bhajis, Vegetable Samosas, Garlic chicken Tikka and Seek Kebab accompanied with tamarind and mint sauce.
- Hashbrown $4.00
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Crispy Bacon $4.00
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
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- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Amuse Bouche N/A
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Spanish Eggs N/A
- Scrambled eggs, sautéed chorizo, potato, red onion, capsicum & herbs w/ tomato & coriander salsa
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Chargrilled 300g Wakanui Sirloin $45.00
- Cooked to your request. Choice of pepper sauce, béarnaise or garlic butter, fries, mushrooms & seasonal vegetables
- Flavours of Tiramisu $17.00
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The Bakery Bundle N/A
- Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads
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Roast Smoked Lamb Rump $38.00
- Roast garlic creamed potatoes, buttered vegetables & merlot sweet bread fritters
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Navarin of Hawkes Bay Lamb N/A
- W/ buttered garden vegetables, turnip puree, herb jus
- Fries $8.00
- eggs on toast, poached, fried or scrambled $9.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- seafood chowder served with french bread (GF option) $16.50
- soup of the day with bread (GF, V ) $10.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- eggs benedict with choice of bacon or salmon $18.50
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar