Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
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Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
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A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Served on sourdough with beer battered fries
- - Cheese & Onion $3.50
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Cheese Burger $10.50
- Meat Patty, double cheese, onion jam and relish
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The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
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Savoury Wedges $10.00 S / $13.5 L
- Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
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Banana Split $4.50
- With icecream and chocolate sauce
- - Large Bowl $6.00
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BBQ Burger $11.50
- Meat patty, bacon, cheese, onion jam and BBQ sauce
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Cauliflower & Raisin Croquette $31.00
- Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
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‘Taleggio' (Italy)
- a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
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Warm Lemon & Lavender Croissant Pudding $15.50
- Manuka Honey Creme Fraiche, Lemon Sorbet
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Coconut Creme Brûlée $15.50
- Lemongrass & Ginger Ice Cream
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New Zealand Ice Cream Trio $15.00
- Crispy Wafers, Fresh Fruit
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Master Stock Consommé $22.00
- Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
- Selection of any three of the cheeses $33.00
- Single serve of anyone cheese $15.50
- BBQ pork, pickled cucumber, smith rolls $18.50
- Lime coconut french toast crunch $14.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Toast, smith's jam, marmite $8.50
- Tempura fish, tartare sauce $14.00
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
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Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- House Loaf with Dips $9.50
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Battered Fish w Salad, Chips & Tartare $25.00
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
- Roasted beetroot,grape reduction, feta, walnuts $17.50
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
- Agria potato chips, aged parmesan $8
- Olive flat bread, red onion, aged parmensan $10
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
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Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
- Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
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Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
- Marinated feta cheese $ 8.9
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Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
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Lasagna al forno $ 19.9
- homemade beef mince lasagna
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Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
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Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
- -Spicy Pork
- -Small $24.00
- -Sashimi Donburi (Spicy) $15.50
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French Kiss Roll $14.00
- Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
- -Filling/Topping
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Chicken Yakidori $13.50
- With Rice
- Sushi & Teriyaki Chicken $16.00
- -Beef $26.50
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Jeera Rice $4.50
- Rice cooked with cumin seeds
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Kashmiri Pulav Rice (All Kinds) $8.00
- Rice cooked with cashews, sultanas and Indian herbs
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Vegetable Korma $14.99
- Vegetables cooked in creamy gravy
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Palak Chicken $17.99
- Boneless chicken and spinach cooked In a special mix of spices
- Plaiter Of All Six With 2 Pappdom $12.00
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Onion Bhajji $6.00
- Sliced onions stirred in chickpea flour batter & deep fried
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Lamb Korma $19.99
- North Indian style curry gamiahed with almond & caahew nuts
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Lamb Biryani $18.99
- Rice cooked with Lamb in herbs & Spices
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Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
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Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
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St Germain $10.5
- hand-made passionfruit & elderflower liqueur
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The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
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Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
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Olives $7.9
- lemon + herb marinated green olives
- Whitestone Windsor Blue [NZ] see below
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Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
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Chicken / Lamb / Beef Kadai $15.00
- Your choice of meat cooked with tomato, onion, fresh coriander, herbs and spices in red chilli special gravy.
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Fish Tikka (8 PCS) $14
- Pieces of fish marinated in yoghurt, herbs, spices and cooked in the tandoor
- Tamarind $3.00
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Mixed Chutneys $7.50
- A combination of tamarind, mint raita and mixture of pickles and mango chutney.
- Fish / Prawns Saagwala $15.50
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Malai Tikka (8 PCS) $12
- Chicken pieces marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in tandoor.
- Vegetable Biryani $10.00
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Red Chilli Naan $5.50
- Naan stuffed with cheese, chicken, onion, capsicum, coriander and Indian spices.
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HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Creamy mushroom $4.50
- Salads medium $11.00
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Sausages $4.50
- Hashbrown $4.00
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Roast Smoked Lamb Rump $38.00
- Roast garlic creamed potatoes, buttered vegetables & merlot sweet bread fritters
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Seared Peppered Wakanui Beef Carpaccio $18.00
- Horseradish & crème fraiche sorbet, mustard, parmigiano reggiano, herbs & radish from our kitchen garden
- Seasonal Vegetables $8.00
- Green Garden Salad $8.00
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The Bakery Bundle N/A
- Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads
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Char Grilled Asparagus N/A
- W/ shitake mushrooms, home cured pancetta, slow cooked egg, nut butter, parmesan
- Fries $8.00
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Spanish Eggs N/A
- Scrambled eggs, sautéed chorizo, potato, red onion, capsicum & herbs w/ tomato & coriander salsa
- Roast Pork $21.00
- Pork $20.50
- Chicken & Prawn $22.00
- Chicken & Sweetcorn $8.00
- Roast Pork $22.00
- Veges & Chinese Bean Sauce $20.50
- Squid Rings x 8, Chips, Salad, Tartare & Tomato Sauce
- Chicken & Roast Pork $21.00
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar