Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
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BBQ Burger $11.50
- Meat patty, bacon, cheese, onion jam and BBQ sauce
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Jack Daniels Texas Ribs $22.00
- Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
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Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
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All Day Breakfast $17.00
- Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
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French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
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Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
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Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
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Icecream Sundae $4.50
- Vanilla icecream with a choice of caramel, strawberry or chocolate sauce, sprinkled with hundreds n thousands and topped with a chocolate fish
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- FISH (BATTERED) $4.00
- FISH (CRUMBED) $4.50
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
- Roasted beetroot,grape reduction, feta, walnuts $17.50
- Marinated Kalamata olives $10
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- Small $3.00
- Chicken Nuggets & Chips $7.50
- Sausage $2.50
- Sauce (Aioli/ Tartare) $1.00
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Open Steak Sandwich $15.00
- With onion jam served with chips & salads
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Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
- Extra filling $0.50
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Rosti Benedict $17.90
- Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
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Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
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The Classic Eggs Benedict $17.90
- Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
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Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
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Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
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Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
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French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
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Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
- Combination $12.50
- Meats $3.00
- Squid Black Bean Sauce $14.00
- Chicken $11.50
- Prawn, vege, Cashews $17.00
- Combination $12.50
- Wonton $10.00
- Beef Satay $12.00
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Avocado & Almond Wrap $15.90
- Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
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Grilled Beef & Brie Burger $18.90
- Grilled beef, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and horseradish aioli. Add bacon for 3.90
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Natural Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
- Lite Cut 200g $29.9
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Hogster’s Healthy Helpings $5.90
- Corn on the Cob / Bowl of Fresh Vegetables / House Side Salad
- Lite Cut 200g $29.9
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Avocado & Almond Wrap $15.90
- Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
- Pineapple Ring $1.00
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Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
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Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
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Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt
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Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
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Blinis $2.50
- mini pancakes with fruit and maple syrup. plus $1 per year of child
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Pasta of the day sml $13.00 lrg $16.50
- see balckboard
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Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
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Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
- Vanilla Ice-Cream $3.50
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Chicken Jalfrezi $17.99
- Chicken pieces cooked with chopped onion,capsicum, tomatoes & spices
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Lamb Bhunna $20.99
- Lamb cooked dry with chopped onions, tomatoes, ginger & garlic in thick gravy
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Beef Bhunna $17.99
- Beef cooked dry with chopped onions and tomatoes in thick gravy
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Beef Vandaloo (Hot) $16.99
- Spicy beef curly straight froni the exotic beaches of Goa
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Stuffed Kulcha $5.00
- Plain flour breed stuffed with spiced potatoes
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Keema Naan $5.00
- Stuffed with spiced mince mixture
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Chicken Vandaloo $16.99
- Boneless pieces with latest spices end gsmish, Cooked in traditional style of old Gos.
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
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EGGS BENEDICT $18.90
- Salmon + spinach
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C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
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SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
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Eggs $4.50
- poached, scrambled, fried
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Crispy Bacon $4.00
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- optional organic gluten and dairy free bread - Add $2.00
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- or Baileys $16.00
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Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
- with Amaretto almond liqueur $16.00
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Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
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Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
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Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
- BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
- SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
- THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
- Clearview Sea Red Dessert Wine $8
- PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
- PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
- Available from 10-12 noon -
- CHOCOLATE MUDCAKE Chocolate ice cream, cream & chocolate sauce $12
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- Creamy mushrooms $4.50
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- Grilled banana $3.50
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar