Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
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Pork Sausage x1 $5.00
- 100% pure pork, made in-house at our Hastings restaurant by our chef.
- Mushroom Sauce $5.50
- Extra Sauce $1.00
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Mexican Shrimp Cocktail $20.00
- Generous serving of shrimp with red onions, lime, coriander and Avocado over salad greens with fresh bread.
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Cheese Board $23.00
- Brie, creamy blue, cheddar cheese, sun-dried tomatoes, olives and gherkins with bread, crackers and jalapeno relish.
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Chicken Caesar Salad $27.00
- Tender chicken breast, crispy bacon, parmesan cheese, croutons, anchovies and egg with our caesar dressing over cos lettuce.
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Off The Track Loaf – Half $8.00
- Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
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Hakke Bouef—A Danish Favourite (GF) $25.00
- Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
- Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
- Seasonal House Made Soup $15
- All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
- Roasted Tomato $3.5
- Green Beans, Tamari Almonds $7
- Spiced, Salted & Roasted Nuts $8
- M & H Banana Bread With Yumyum Butter $4.5
- New Season Asparagus $7
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9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
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Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
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Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
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Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
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Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
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Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
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Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
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Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
- Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Selection of any three of the cheeses $32
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
- All dips come with warm Turkish bread
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Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
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Kebab Combo $13.50
- Small kebab, fries and 330ml drink
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Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
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Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
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Kebab Burger $8.90
- Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
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Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
- Mixed Meat and Rice $7.50
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Fries with garlic mayo (v) $7.5
- 125 gms steak with vegetables and fries
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Chicken $7.10
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Oyster $2.60
- Price Each
- Rookworst $3.60
- Corn Fritter $3.90
- Thick Chips $3.00 / $4.00
- Hamburger $6.50
- Curry Roll $3.40
- Frikandel DeLuxe (Speciaal) $4.90
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Spring Rolls $9
- Spring rolls filled with minced pork, vermicelli and vegetables. Served with our homemade chilli sauce
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Kua Talay $20.5
- Stir fry of Seafood (scallops, prawns & squid) with Tofu combined with ginger, garlic, Bok Choy and capisium
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Green Curry $20.5
- Sweet green curry cooked in coconut cream, spicy green curry paste, bamboo shoots, vegetables, lemon grass and kaffir lime leaves. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
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Pad Basil $20.5
- Stir-fried basil, garlic, chilli and fresh vegetables. Choice of Chicken or Beef or Pork $14.90 or Squid or Prawn or Seafood
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Chow Mein $20.5
- Stir-fried egg noodles in oyster sauce and vegetables Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Rice Noodle Soup $20.5
- For people who appreciate the best, A tasty soup with rice noodles, bean sprouts, spring onion and coriander. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Pad Pong Kari $20.5
- Stir-fry with curry powder, egg and vegetables. Despite its name, This dish is not particularly hot but gently spiced with Curry and without the usual heat of chilli. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
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Beef with Oyster Sauce $14.9
- Stir-fried beef with oyster sauce and fresh vegetables.
- Ice-cream Sundae with chocolate sauce and wafers $8.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
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‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Beef Nachos with melted cheese and sour cream $12.95
- One cheese $14.95
- Shoestring fries $6.95
- Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
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- Gluten free menu available upon request
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
- ESPRESSO LIQUEUR AFFOGATO $15.00
- CRUMBED CHICKEN & AIOLI $17.00
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HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
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FRIES $7.50
- with aioli and tomato sauce
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BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
- MUFFIN'S $5.00
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Punjabi Channa Masala (Dry Dish) $13.90
- Chick peas cooked with special combination of five masalas
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Cheese Naan $3.50
- Naan stuffed with berbs and spiced cheddar cheese
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Chicken Korma $16.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
- Lamb Roganjosh $9.90
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Mixed Pakoras $6.50
- Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
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Onion Bhaji $6.50
- Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
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Bhunna Chicken $19.90
- Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
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Karaihi Lamb $16.90
- Boneless lamb cooked in a wok with spicy blend of masalas
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Extras choose from bacon, sausage (price each) $3.00
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
- Half farmers $13.50
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- Toasted Sandwich $4.5
- Death by Chocolate $8
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Crumbed Scallops $9
- On a bed of lettuce
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Roast of the Day $15.5
- Sewed with vegetables & gravy
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Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
- Sauce (Aioli/Tartare) $1
- Wedges S $7.00 / L $9.50
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Garlic Bread $5
- Hot <£ crispy
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar