Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
- Vegetarian Tart & Salad $17.00
- Sweet Brioche or Muffin $6.00
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Sweet Scone $6.00
- With whipped cream & fruit jam
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Date Scone $6.00
- With whipped cream & fruit jam
- Chicken & Mushroom Filo & Salad $16.50
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Grilled Artisan Sandwich & Salad $16.00
- Braised Beef Burger on Brioche Bun $18.50
- Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
- Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
- Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
- Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
- Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
- Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
- Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
- Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
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Spiced Lamb Rack $28.50
- Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
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Crispy Pork Salad $22.50
- Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
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Beef Cheek Curry $22.50
- Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
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Satay Vegetables $19.50
- Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts
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Pad Pak $18.50
- Stir-Fried Vegetables And Cashew Nuts.
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Starlake Fried Rice $18.50
- Famous Thai Fried Rice With Curry Powder, Chicken, Prawn, Cashew Nuts
- Roti Bread With Sweet Peanut Sauce $5.00
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Green Curry $18.50
- With Vegetable, Tofu, Coconut Cream
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Fried onion rings with smoked paprika & aioli (v) $11
- Fresh vegetables (v, Gf) $7
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
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Junior Hot Dogs $6.00
- 2 mini hot dogs, chips & tomato sauce
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Junior Combo $8.00
- Junior chicken or Hotdogs & chips plus 250ml drink or 400ml Pump mini
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Junior Pack $6.00
- 1 piece of chicken & chips
- Medium $4.00
- Mousse (chocolate) $3.00
- Small Garlic Bread $3.50
- Large $4.00
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Junior Fish $6.00
- 2 Fish bites, chips & sauce
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Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
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Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
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Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
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Naan $3.00
- Leavened bread made of refined flour baked in the clay oven
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Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
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Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
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Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
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Roti $3.00
- wholemeal flour bread baked in the tandoori oven
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Pineapple Fried Rice $20.5
- Fried rice with egg, onion, vegetables, cashew nuts and pineapple Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Beef with Oyster Sauce $14.9
- Stir-fried beef with oyster sauce and fresh vegetables.
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Satay Gai $9.5
- Slices of chicken, marinated in curry powder. Served with our homemade satay sauce
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Sweet and Sour $20.5
- Selection of meat in sweet and sour sauce with tomato, onion, cucumber, pineapple and carrots. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
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Fish Cakes $9.5
- Minced fish with red curry and herbs
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Mou Gra Tium Prik Thai $14.9
- Stir-fried pork with garlic, pepper and fresh vegetables
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Green Curry $20.5
- Sweet green curry cooked in coconut cream, spicy green curry paste, bamboo shoots, vegetables, lemon grass and kaffir lime leaves. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
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Kua Talay $20.5
- Stir fry of Seafood (scallops, prawns & squid) with Tofu combined with ginger, garlic, Bok Choy and capisium
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KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
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CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
- MUFFIN'S $5.00
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FRIES $7.50
- with aioli and tomato sauce
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STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
- Wedges $13.50
- BLT Sandwich $17.50
- Beef Burger $17.50
- Bacon Egg & Hashbrown $8.00
- Eggs & Bacon on Ciabatta $16.50
- Big Omelet $16.00
- Mexican Nachos $13.50
- Nachos $13.50
- Sausages $2.00
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
- bacon & tomato $14.00
- Bacon & Avocado Buttie $6.50
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
- Seasonal house-made soup & toasted focaccia $15.00
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
- Fresh fruit salad $4.50
- Daily cooked greens / Duck fast roast potatoes $6.50
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
- Ice cream & sorbet
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
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Fish n' Chips $10.00
- served with chips & salad
- Pumpkin & Chorizo Fritter with Aioli $10.00
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Market Fish $26.00
- See specials board for details
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Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
- Pan Seared or Crumbed Scallops $25.00
- - Small $6.50
- -Medium $10.50
- Add
- - Small $6.50
- -braised kale $4.50
- - Small $6.50
- Raw energy muesli, fruit compote, yoghurt $18.50
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Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
- Hashbrown $4.00
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Extra Toast $3.00
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
- Grilled tomato $4.00
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- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar