Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
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FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- DESSERT OF THE DAY $4.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- SAUSAGE $2.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
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Risotto $28.00
- Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
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Kapiti Ice Cream $15.00
- Choose either Vanilla Bean or Strawberries and Cream or Triple Chocolate or Lemon Grass and Ginger With Chocolate Sauce, Berry Coulis or Butterscotch Sauce, Finished with Whipped Cream and Chocolate Shard (gf)
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Cheese Board $25.00
- Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
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Affagato $12.00
- Coffee or Dessert – Try Both Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to Pour Over. Or for more indulgence add a Shot of Frangelico or Amaretto Liqueur $18.00
- Mash Potato $8.00
- Pork Balls with Chilli Jam $8.00
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Scallops $18.00 - $33.00
- Freshly Panko Crumbed with our own Tartare Sauce Add Salad and hand cut Agria Fries for main option
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Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
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Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
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C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
- Hot Fries $6.50
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Roti Bread $4.00
- Made here fresh
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Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
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Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
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Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
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Hot Cake Stack $17.50
- Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
- Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
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Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
- Fresh baked bagel toasted with cream cheese and jam $9.20
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Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
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Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
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Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
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French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
- One cheese $14.95
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
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Marinated olives $7.00
- Sicilian green & kalamata
- Coconut rough $4.95 per serving
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
- Two cheeses $25.95
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- Bubble & Squeak $2.00
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Mushroom Omelette $16.00
- with spinach & feta
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Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
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Banana Pancakes $9.00
- with maple syrup & cinnamon
- Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
- Ice cream & sorbet
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
- -two scoops $8.50
- Shoestring fries, garlic aioli / Green salad $6.00
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Parmesan Tart $18.00
- Red onion jam, mesclun salad
- Chef's pasta of the day $24.00
- Daily cooked greens / Duck fast roast potatoes $6.50
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BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
- -12 $20.00
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Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
- Garlic cheese chips $5.00
- Extra veg $1/ $2/ $3
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Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
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Pepperoni
- Pepperoni
- -9 $28.00
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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SALMON BENE $18.00
- on toast with hollandaise sauce
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- 2 X HASH BROWNS/SAUSAGES $3.50
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
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WEDGES $9.50
- Sour cream + sweet chilli
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
- Catch of the day $35
- Marinated olives $8
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Shoestring fries, confit garlic aioli, smoked salt $7
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Pommes frites $9
- and aïoli
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- 3 Churros $10
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Vegetarian burger $10.90
- Grilled mushrooms, onions and garlic Coleslaw, fried egg Beetroot, tomato, cheese.
- Chicken nuggets and chips $ 5.90 only or $7.90
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Galaxy burger $12.50
- 2x homemade 100% beef Patty's streaky bacon and sautéed onion Cheese, BBQ sauce Mushrooms and garlic.
- Hot chips $2.50
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New yorker burger $9.80
- 100% Beef patty homemade Caramelised onions Fried egg Brie cheese Streaky bacon Garlic aioli sauce homemade
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The de la mama style salad (new) $10.50
- Lettuce , Beetroot, Tomato, Onions, Chicken, Spanish Chorizo, Bacon with Sautéed Mushrooms and Our Famous Aioli Sauce.
- All with dulce de leche sauce and coating with icing sugar and cinnamon.
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar