East Pier Beach Bar and Brasserie in Hawkes Bay Menu

BREAKFAST MENU BREAKFAST MENU
  • Wholegrain toast $8.5
    • served with a selection of preserves (GF available $1 surcharge) –
  • East Pier Eggs Benedict $22.0
    • served on an English muffin with your choice of – Bacon –
  • East Pier Eggs Benedict $19.0
    • served on an English muffin with your choice of – Vegetarian -
  • East Pier Eggs Benedict $23.0
    • served on an English muffin with your choice of – Smoked salmon –
  • Lambs fry & bacon $23.0
    • served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
  • New seasons $17.0
    • avocado smash and tomato on whole grain toast with fresh basil –
  • Big breakfast $24.0
    • with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
  • Pancakes $21.0
    • with streaky bacon, banana, maple syrup & cream –
  • Muesli $16.0
    • yoghurt and fresh fruit –
  • Eggs $12.5
    • as you like on wholegrain toast –
LUNCH MENU LUNCH MENU
  • Lemon pepper calamari $23.0
    • with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
  • Open steak sandwich $24.0
    • with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
  • Roast chicken $18.5
    • wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
  • Harissa lamb $19.5
    • wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
  • Seafood chowder $26.0
    • with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
  • Speights beer battered fish and chips $26.0
    • served with side salad, tartare & tomato sauce –
  • Hot smoked salmon $25.0
    • & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
  • Asian-style beef $24.0
    • salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
  • Harissa lamb skewers $26.0
    • served with a Moroccan tomato salad & tzatziki (GF) –
  • Seared chicken salad $23.0
    • with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
  • Warmed beetroot salad $19.5
    • with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
  • Premium Angus Scotch fillet $33.5
    • served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
  • Fish of the Day $34.0
    • Please ask wait staff for today’s special –
  • Traditional fettuccine $27.0
    • with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
  • East Pier Platter (serves 2-3) $45.0
    • cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
  • Kids platter $13.0
    • with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
  • Kids Fettucine $15.0
    • with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –

Nearby Sample Menus

  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Vegetarian Tart & Salad $17.00
  • Hand Made Pasta $18.50
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Grilled Artisan Sandwich & Salad $16.00
  • Braised Beef Burger on Brioche Bun $18.50
  • Chicken & Mushroom Filo & Salad $16.50
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Costillas De Cerdo $16.00
    • coffee, chilli & brown sugar slow braised pork spare ribs
  • Guacamole $9.50
    • w/ corn chips
  • Pescado $9.50
    • warm smoked fish, lime pickled red onion, carrot & mustard salsa w/ chipotle mayonnaise
  • Patata dulce Frita $14.00
    • sweet potato & buckwheat fritter w/ portobello mushrooms & coriander vinaigrette
  • Tostadas $10.00
    • spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
  • Aceitunes $6.00
    • roasted marinated olives
  • Churros $10.00
    • rolled in cinnamon & sugar with a rich caramel sauce
  • Camarones $14.00
    • pan fried spiced prawns w/ fresh slaw, fried shallots & spring onion
  • VINDALOO chicken/lamb/beef $15.00
    • boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
  • BIRYANI VEGETABLE $10.00
    • fresh mixed vegetables cooked with rice, masala sauce & rose water
  • DAL TADKA/MAKHANI $9.99
    • lentils cooked in a garam masala curry
  • JEERA RICE $4.00
    • rice cooked with cumin seed Indian style
  • CHILLI CHICKEN $15.00
    • fried chicken cooked in Chinese sauces
  • PANNER MUTTER $13.00
    • cheese cooked with green peas
  • BALTI chicken/lamb/beef $15.00
    • diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
  • PANEER JALFRAIZE $13.00
    • julienne vegetable cooked with cheese, hot spices & touch of vinegar
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Roti Bread $4.00
    • Made here fresh
  • Ji Pao $21.90
    • Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
  • Gourmet Ice Cream $9.90
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Kids Ribs $9.90
  • Asian Greens $8.90
    • with sesame oil & oyster sauce (D, V, G)
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Shoestring fries with aioli $8.00
  • Olives, marinated Italian green & black $9.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Hot N Spicy Tenderloins $1.50
    • Delicious Hot N Spicy Tenderloins
  • Garlic (bag only) $0.80
  • Snack Box $5.60
    • Chips with 1 Piece Chicken. Combo includes 300ml drink
  • Dinner Box $9.60
    • Chips with 3 Piece Chicken. Combo includes 1.5l Coke
  • Sausage $2.80
    • Delicious Sausages
  • Lasagne Square $2.80
    • Delicious Lasagne Square
  • Cordon Bleu $2.80
    • Delicious Cordon Bleu
  • Chicken Box. 9 Piece $19.70
  • Italian Basil Pesto Omelette $19.50
    • Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
  • Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
  • French Toast $19.90
    • Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
  • Fresh baked bagel toasted with cream cheese and jam $9.20
  • Extras $4.50
    • Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
  • Each Extra: $4.50
    • 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
  • Ham Cheese & Mushroom Omelette $19.50
    • Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
  • Warm Beef salad $18.80
    • Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
  • ●Udon
  • Salmon Roll $11.00
    • Raw Salmon, Avocado
  • Vegetable Roll $9.00
    • Cucumber, Carrot, Avocado
  • -Prawn Tempura $15.00
  • -Large $32.00
  • Teriyaki Salmon $17.50
    • With Rice
  • Chicken Yakidori $13.50
    • With Rice
  • Takoyaki (6 Pcs) $7.50
    • Octopus Ball
  • Tiramisu $14
    • tiramisu, chocolate ice cream
  • Scotch $29.50
    • beef scotch fillet 300g
  • Half Chicken $28
    • half chicken, sambal marinade
  • Fries $8.50
    • beer battered shoestring fries, sambal aioli & tomato sauce
  • Pannacotta $14
    • white chocolate & rasberry pannacotta, strawberry ice cream
  • Lamb Rump $29.50
    • ovation hawke's bay lamb rump - served medium
  • Chicken Pizza $9
    • chicken, chorizo, mushroom & chilli
  • Fish Pizza $23
    • fish, potato, capers & tartare sauce
  • Cheese Naan $4.50
    • Stuffed with special cheddar cheese
  • Tangri Kabab $12.00
    • Chicken drumstick marinated In yogurt herbs and spices barbequed In tandoorl oven
  • Beef Butter $16.99
    • Tender pieces of bonelesa beef cooked in a samy tomato flavoured sauce
  • Mix Veg Pulao $5.00
    • Rice cooked with mix vegetables in herbs
  • Vanilla Ice-Cream $3.50
  • Tandoori Chicken Half $13.00 / Full-$20.99
    • Chicken on the bone, merineted in yoghurt, ginger and garlic paste cooked in tandoor
  • Seekh Kebab $12.00
    • Minced lamb flavoured wIth exotic spIces, pressed on a skewer & finished In tandoor
  • Chicken Mushroom Masala $18.99
    • Chicken cooked with mushroom ond special curry souce
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Sauteed Courgettes, Garlic Buttler $9.00
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Cheese of the Day $15.00
  • Asparagus with Crispy Bacon $9.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Roast Smoked Lamb Rump $38.00
    • Roast garlic creamed potatoes, buttered vegetables & merlot sweet bread fritters
  • Eggs Florentine N/A
    • W/ spinach & Hollandaise sauce
  • Healthy Living N/A
    • Choice of cereals, yoghurt, fresh seasonal fruit, compote & selection of fruit juices
  • Eggs Royal N/A
    • W/ smoked salmon & Hollandaise sauce
  • Sauteed Lambs Kidneys N/A
    • Whole grain mustard, parsley, cream w/ toast & poached egg
  • Slow Roasted Tomatoes N/A
    • W/ herbs & olive oil served on toast
  • Flavours of Tiramisu $17.00
  • Spanish Eggs N/A
    • Scrambled eggs, sautéed chorizo, potato, red onion, capsicum & herbs w/ tomato & coriander salsa
  • MUSHROOM $3
  • POTATOES $3
  • JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00
  • APPLE CRUMBLE With vanilla ice cream & cream $12
  • DOGGY DOGS 2 Mini hotdogs $8.50
  • MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
  • CHEESECAKE With vanilla ice cream & cream $12
  • All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
East Pier Beach Bar and Brasserie

East Pier Beach Bar and Brasserie

location

Address

50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068340035

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Others , Pub Food

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand