Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
-
East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
-
East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
-
East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
-
Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
-
New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
-
Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
-
Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
-
Muesli $16.0
- yoghurt and fresh fruit –
-
Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
-
Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
-
Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
-
Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
-
Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
-
Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
-
Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
-
Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
-
Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
-
Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
-
Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
-
Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
-
Fish of the Day $34.0
- Please ask wait staff for today’s special –
-
Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
-
East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
-
Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
-
Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
-
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
-
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
-
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
-
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
- Eggs $4
- Chicken nuggets and chips $10.5
-
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
-
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
-
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
-
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
-
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
-
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
-
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
-
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
- -Vegetables $13.50
- Thai Spicy Salad
- Cashew Nuts
- -Vegetables $13.50
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- Curry puffs 4 pcs $ 7.50
- -Prawns $16.50
- Fish Bites (Batter) 3 pcs $3.00
- Hot Dog $3.00
- Donut $1.60
- Chips Cheese & Mayo $4.00
- Chips Garlic $3.50
- Potato Fritters $1.40
- Corn Fritters $3.00
- Hot Puppy $1.60
- - 4 pieces Fresh Salmon Supreme
- 8PC. JUMBO $9.50
- 8PC. REG $8.90
- - 4 pieces Smoked Salmon & Avocado
- SMALL $5.60
- Teriyaki Chicken
- - 4 pieces Fresh Salmon Supreme
- Fresh Salmon Supreme
-
Butter Prawn $17.00
- prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
-
Family Pack $50.00
- 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
-
Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
-
Potato Kulcha $3.50
- naan baked with potato and spices inside
-
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
- Chicken Nuggets $6.00
-
Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
-
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
-
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
- Flat Herb Bread $4.00
-
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
-
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
-
THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
-
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
-
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
-
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
- Ham & Cheese Crust-less Toasted Sandwich* $5
-
Awesome Omelette - All In $18.9
- Ham, tomato, onion, bacon, mushroom, spinach, avocado and cheese, served with toast
-
Lamb's Fry and Bacon $19.5
- Pan fried and served with creamy mash and a delicious onion gravy
-
Naughty But Nice $16.9
- Two home style pancakes filled with grilled banana, served with bacon and maple syrup
-
Seafood Chowder $17.5
- Served with toasted Vogel's bread
-
Eggs Benedict $18.9
- Two poached eggs set on either smoked salmon, champagne ham or bacon, served with sourdough bread and wilted spinach, topped with freshly made hollandaise sauce
- -Avocado
- Croissants
- Coconut rough $4.95 per serving
- Shoestring fries $6.95
- Crispy potatoes with tabasco mayonnaise $8.95
-
‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
- Smoky & sweet roasted almonds $7.95
- Kapiti Aorangi brie
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
-
MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
- BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
-
GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
- 8am - 2pm - Sat
- 7.30am - 2.30pm Mon - Fri
-
SOUP
- see specials board
-
MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
-
BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
- Steak Sandwich $17.90
- Toasted Bagel $8.50
- Eggs & Bacon on Ciabatta $16.50
- Seafood Chowder $13.50
- Soup of the Day $9.00
- Creamy mushrooms $18.50
- Pancakes $16.50
- French Toast $17.50
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
- Agria fries & aioli $9
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Organic leaf salad, seeds, lemon dressing $9
- Half dozen oysters shucked to order Natural $26 Sampler $30
- Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
-
Omelette $18.50
- with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
-
Pasta of the day sml $13.00 lrg $16.50
- see balckboard
- Mini milkshakes $3
-
Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
-
Blinis $2.50
- mini pancakes with fruit and maple syrup. plus $1 per year of child
- Classic bacon & eggs on toast $14.50
-
Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
-
Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- -Large $12.50
- -braised kale $4.50
-
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
- Savoury tarts $3.00 TO $8.50
- -Medium $10.50
- -poached eggs $6.50
- Tarts $3.00 TO $8.50
-
Winter harvest hash $4.00
- add bacon
-
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
-
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
-
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
-
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
-
Free range eggs on toast $4.00
- add sausages
-
Planet harvest salad $5.00
- add Aoraki salmon
- Fries with sea salt and aioli $6.00
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar