Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
- 1/2 Wedges $2.50
- Steak & Egg $6.00
- Hash Brown $1.20
- Kumara Fritter $2.50
- Chicken Wing $1.50
- Steak $1.50
- Vegetable $4.50
- Stuffed Mushroom $1.20
- Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
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Nachos $10.00 S / $13.00 L
- Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
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Pork Belly $26.00
- Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
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Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
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French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
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The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
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Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
- Scotch 250gm $28.00
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Tempura fish, tartare sauce $14.00
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- Lime coconut french toast crunch $14.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Mixed Leaf Salad $5.50
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Chefs Selections Of Mixed Starters Per Person $11.50
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Crunchy Squid $22.50
- Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
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Pad Pak $18.50
- Stir-Fried Vegetables And Cashew Nuts.
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Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
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Thai Fish Cakes $10.50
- Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
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Chicken Satay With Sweet Peanut Sauce $10.50
- Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
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Tempura Vegetable (Vegetarian Lovers) $10.50
- Lightly Coated With Coconut Crumbs, Crispy Fried Served With Chilli Sauce
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Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
- Spiced Beef Salad Spicy beef Strips tossed with crispy noodles, mixed salad greens, toasted nuts, cherry tomato, croutons splashed with a teriyaki dressing. $22
- Salt & Pepper Calamari Dusted in seasoned flour, Szechwan pepper and sea salt, served with fresh salad greens, nuts and crispy noodles. $19.5 / $24
- Hokonui Hog* Rolled Pork Loin wrapped in smokey bacon, served with Alehouse mash wilted greens splashed with an apricot honey glaze, accompanied with apple purée. $29.5
- Jnr Bangers & Mash Cheesy sausages & mash w pea gravy $15.0
- Soup of the Day* Chefs blend of the freshest local produce available. Served with Ale House bread. $12
- Alehouse Cheese Board Sample three tantalizing handmade cheeses, with mango chutney, Dawson plum jelly, array of dried and fresh fruit with a selection of bread & crackers. $22
- Black Cherry Chicken* Tender chicken breast pocketed with soft cheese, apricots and cashew nuts, wrapped in smokey bacon nestled on Alehouse mash and salad scented with a black cherry sauce. $29.5
- Sticky date Pudding Served with a ginger lemongrass ice-cream, berry coulis and Anglaise. $14
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- Garlic pizza bread with parmesan $9.90
- (CYM)Choice of your meat:
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PAD-MED-MA-MUANG (CYM)
- Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
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PANANG CURRY (CYM)
- With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
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Chicken Satay (5 pieces) $7.00
- Grilled marinated chicken with peanut sauce
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Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry
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Selections of Appetizers (1 person) $10.00
- Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
- -Mixed Seafood / Squid/ Prawns / Scallops $20.50
- Mixed Seafood/Squid/Prawns $20.00
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Dinner Combo $17.00
- ¼ chicken, potatoes, pumpkin, peas & gravy plus 600ml Coca-Cola drink
- 3 Potatoes $2.60
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Family Pack $33.00
- 1 size 16 chicken, 10 potatoes, large peas, large gravy
- 2 Potatoes $1.80
- Large $4.00
- Large $5.50
- Ex.Large $7.50
- - Add a pineapple fritter for $1.50
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Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
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Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
- Small $13.50
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Bowl of Chips Regular $3.00
- Served with just sauce this time
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Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
- Regular $15.50
- Small $11.00
- Regular $15.90
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Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
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Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
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Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
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Mushroom Pizza $9
- mushroom, onion relish, feta, olives
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Beef Pizza $23
- beef, bacon, salami & bbq sauce
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Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
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Fries $8.50
- beer battered shoestring fries, sambal aioli & tomato sauce
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Bead & Dips $9.50
- ciabatta & grissini w hummus & olive oil
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
- Menu available Monday – Sunday 8:30am~11:30
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Pasta of the Day $18.50
- See our specials board for today’s pasta
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
- Available until kitchen closes at 2pm
- Basket of Fries with Aioli $6.50
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Beef $20.50
- Scallops, Vegetables & Cashew Nuts $30.50
- Prawn & Roast Pork $21.00
- Ginger Fish & Spring Onion $20.50
- Sweet & Sour Won Tons $20.50
- Deep Fried Mussels $8.00
- Vegetable Fried Rice $20.50
- Sweet & Sour Fish $20.50
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Today’s freshly battered fish and chips $26
- with home-made tartare
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Hot Marinated Olives with roasted nuts $9
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Grilled banana $3.50
- GK toast x2 $3.50
- Crispy bacon x2 $4.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- (GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
- SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
- JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
- EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
- BARE BITES 3 crumbed Hoki bites $8.50
- LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
- FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
- SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar