Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
-
East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
-
East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
-
East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
-
Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
-
New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
-
Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
-
Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
-
Muesli $16.0
- yoghurt and fresh fruit –
-
Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
-
Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
-
Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
-
Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
-
Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
-
Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
-
Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
-
Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
-
Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
-
Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
-
Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
-
Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
-
Fish of the Day $34.0
- Please ask wait staff for today’s special –
-
Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
-
East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
-
Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
-
Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
-
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
-
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
-
Kids burger $12.00
- Beef Pattie cheese and tomato sauce in a bun served with chips
- 11am to 3pm
-
Seafood chowder $18.00
- Served with a sour dough roll
- -add cheese & Bacon $4.50
-
Afternoon platter(for 2) $35.00
- Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
-
Clifton platter (for 2) $46.00
- Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
-
Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
-
Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
-
CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
-
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
-
KIDS 1/2 PIZZA $9.00
- Create your own
-
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
-
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
-
STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
- SIDE OF SEASONAL SALAD $8.00
-
CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
-
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
-
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
-
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
-
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
-
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
-
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
-
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
-
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
- EXCHANGE
- Maple and pineapple glazed ham on the bone
- Mustard encrusted roast scotch fillet
- Vegetarian samosas and spring rolls
- Fresh garden green salad
- Smoked salmon and caper filoettes
- Toast & Jam
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
-
MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
-
BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
-
TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
- 7.30am - 2.30pm Mon - Fri
-
STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
- All $10.00
-
HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt
-
BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
- Mushrooms $3.00
-
Fries $4.00
- with aioli
-
Banana Pancakes $9.00
- with maple syrup & cinnamon
-
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
-
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
-
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
-
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
-
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
-
Market Fish $26.00
- See specials board for details
-
Hot Dogs $10.00
- served with chips & salad
-
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
-
Fish n' Chips $10.00
- served with chips & salad
-
Chicken Nuggets $10.00
- served with chips & salad
-
Pavlova $6.50
- topped with fresh cream and passionfruit
-
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Omelette $11.00
- Please see blackboard behind the counter for our daily specials.
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Hash Brown, Hollandaise $2.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
-
Chicken Tikka Masala $16.99
- Succulent tender thicken morsels cooked in spicy gravy with green peppers and sliced onions
-
Butter Lamb $19.99
- Tender pieces of boneless iamb cooked in a creamy tomato flavoured sauce
-
Roti $3.00
- Hand rolled breed made from wholemeal and wheat flour
-
Jeera Rice $4.50
- Rice cooked with cumin seeds
-
Cheese Naan $4.50
- Stuffed with special cheddar cheese
-
Lamb Masala $19.99
- Succulent lamb cooked in spicy gravy with end sliced onions
-
Fish Green Masala $20.99
- Fish cooked in butter with spinach, tomatoes. onion garlic and spices
-
Keema Naan $5.00
- Stuffed with spiced mince mixture
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- Marinated olives $8
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
-
Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- Catch of the day $35
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
-
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- HOUSE SMOKED SALMON $8.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
-
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- HOT CHIPS $5
- NUGGETS+CHIPS $5/S $7/L
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- HOKI BITES+CHIPS $5/S $7/L
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- WEDGES+SOUR CREAM $7
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
-
Sir James' Club Sandwich $24.00
- Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
-
Seafood Chowder $25.00
- Prawns, scallops, mussels, smoked salmon, potato, leeks, sorrel in a light vermouth cream with fresh herbs, Guinness & treacle bread
-
Mushroom Risotto $17 Entree / $26 Main
- Shitake, ceps & oyster mushrooms in a light butter sauce, truffle oil & parmigiano reggiano
-
Eggs Florentine N/A
- W/ spinach & Hollandaise sauce
-
Spanish Eggs N/A
- Scrambled eggs, sautéed chorizo, potato, red onion, capsicum & herbs w/ tomato & coriander salsa
-
Citrus French Toast N/A
- W/ berry compote
-
Mushrooms on Toast N/A
- Sautéed mushrooms w/ herbs (cream optional)
-
Freshly Toasted Bagel N/A
- Smoked salmon, capers, red onion & cream cheese OR Tomato, avocado, basil & cream cheese
- Vegetable Fried Rice $20.50
- 3 x Bite Size Fish, 1 x Hot Puppy, Chips & Tomato Sauce
- Ginger Chicken & Spring Onion $20.50
- Lychee Chicken $20.50
- Chicken & Satay Sauce $22.00
- Squid in Brown Sauce $10.00
- (Eg or R) = Choice of Egg or Rice Noodles
- Plate of Vegetables $9.50
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar