Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
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Hoi Pad Ped $24.50
- Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes, basil leaves, kaffir leave, capsicum and coconut cream
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Crunchy Black Pepper Prawns $14.50
- Crispy fried king prawns sautéed with black pepper, garlic and vegetable, served with rice
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Thai Silk Noodle $23.50
- Stir fried egg noodle with crispy pork topped with sauce and seasonal vegetables
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Ho Mok Talay (Seafood in parcel) $24.50
- A dry curry of combination prawns, squid, scallops, mussel and fish with fresh thai herbs, coconut cream, egg and cabbage
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Goong Pad Kraprow $24.50
- Sauteed king prawns with fresh chilli, garlic, capsicum and Thai basil
- Entrée Continue
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Tom Yum
- Hot and sour soup with lemongrass, tomato, mushroom, onion, lemon juice, roasted chilli paste and Thai herbs
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Kiew Glop (Wontons) (4 pieces) $9.50
- Mince pork marinated in spices wrapped in pastry. Deep fried and served with sweet chilli sauce
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Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
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Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
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Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
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Chunky Fries * $10
- Homemade style twice cooked fries with sauces
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Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
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Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
- Red Curry
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- Green Curry
- Deep Fried Chicken Noodle Soup $13.50
- -Chicken, Beef or Pork $14.50
- Phad Thai Noodles
- -Prawns $16.50
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Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
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Mussamun Curry Of Lamb $24.50
- With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
- Fresh Chilli Sauce $2.50
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Crispy Moon $10.50
- Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
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Pork With Pineapple $20.50
- Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
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Yellow Beef Curry $20.50
- An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
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Choo Chee Fish $23.50
- Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
- Chefs Selections Of Mixed Starters Per Person $11.50
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El Grande Chicken – Lite $21.90
- With cheese sauce, Mexicana salsa and sliced jalapenos. Served with grilled chicken and our Trim-a-licious salad.
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Amazing Grazing Antipasto $25.90
- Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
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Grilled Lamb Burger $18.90
- Grilled lamb, cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and mint sour cream.
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Kid’s Pasta $11.90
- A small bowl of spiral pasta with our Italian pasta sauce.
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Crispy Chicken, Brie & Bacon Burger $19.90
- Panko crumbed chicken breast, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled smoky bacon and tomato chilli jam. Add sliced avocado for 3.90
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El Grande Chicken $25.90
- Chicken breasts with cheese sauce, Mexicana salsa and sliced jalapeños.
- Lite Cut 200g $37.9
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Boss Hog Pork Ribs $37.90
- Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
- Chicken $7.50
- Banana Fritter $2.00
- Chicken & Cheese $4.80
- Donut $1.60
- Corn Fritter $2.40
- Tarakihi $3.60
- Cheese & Onion $3.80
- Bacon & Egg $8.50
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Pavlova $6.50
- topped with fresh cream and passionfruit
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Market Fish $26.00
- See specials board for details
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Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
- Pan Seared or Crumbed Scallops $14.00
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
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Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
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Chicken Nuggets $10.00
- served with chips & salad
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Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan
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Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
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Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
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Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
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Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
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Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
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Half Chicken $28
- half chicken, sambal marinade
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Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
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Butter Prawn $21.99
- Peeled Prawns finished In a creamy tomato flavoured sauce
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Saag Paneer $15.99
- Our own home made cottage cheese cooked in fine mild puree of spinach, lightly spiced
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Prawn Masala $21.99
- Succulent Prawns cooked in spicy gravy with green peppers & sliced onion
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Roti $3.00
- Hand rolled breed made from wholemeal and wheat flour
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Chicken Biryani $16.99
- Rice cooked with Chicken in herbs & spices
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Fish Tikka Masala $19.99
- Succulent tender fish pieces cooked in spicy gravy with green peppers and sliced onions
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Lamb Madras $19.99
- An erometic special dish from South India, based on Madras spices
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Beef Madras $16.99
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Planet harvest salad $5.00
- add Aoraki salmon
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
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Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
- Rocket with parmesan and balsamic $7.00
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Free range eggs on toast $4.00
- add mushrooms
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
- Dumpling 12 Pack Combo $16.00
- Dumpling 6 Pack $9.00
- Margherita $8.00 - $14.00
- Pork Belly Steamed Bun $5.00
- Romana $12.00 - $19.00
- The Grand $22.00 - $32.00
- Four Seasons $14.00 - $24.00
- Spicy Salami $12.00 - $19.00
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Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
- Two fillet $16.50
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Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
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Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
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Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
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Beef Snitzel
- Beef crumbed covered with onion gravy
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
- Crispy bacon x2 $4.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar