Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
- Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
- Lasagne Square $3.00
- - Small $16.90
- Fishcake $3.00
- Scallops 1/2 doz $8.90
- All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
- Tarakihi
- Mussels (5) $9.90
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- EGG $1.50
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- FISH (BATTERED) $4.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
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BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
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BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
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MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
- JUG OF BLUE CHEESE SAUCE $4.00
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CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
- 10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
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CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
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HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
- Chicken and Fries $8.00
- Chicken and Rice $7.50
- All dips come with warm Turkish bread
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Kebab Combo $13.50
- Small kebab, fries and 330ml drink
- Wrapped in flatbread with salad and a choice of sauces
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Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
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Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
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Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
- FRIES $8.00
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OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
- SIDE OF SEASONAL SALAD $8.00
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BREADS & DIPS $16.00
- Ciabatta Bread & dips
- WEDGES & SOUR CREAM $10.00
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KIDS 1/2 PIZZA $9.00
- Create your own
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HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
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MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
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Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
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Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
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Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Malai kofta $15.00
- Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
- Poppadoms (2 pcs) $1.00
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Chicken naan $4.50
- Naan bread stuff with chopped chicken and light spices.
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Cheese & garlic naan $4.50
- Naan bread stuffed with cheese and garlic
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Tagliere di formaggi $25.00
- 3 cheeses
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
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Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
- Wakanui Blue Angus Tenderloin 220gm $38.00
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
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Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
- Generous for one or share for two
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
- -With a poached egg $20.00
- Seared wild venison fillet $29.00
- Shoestring fries, garlic aioli / Green salad $6.00
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Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
- Focaccia & ciabatta, evoo, dukkah $7.00
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Goat's cheese & sour cherries $19.00
- With prosciutto
- Chef's pasta of the day $22.00
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Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
- Oyster - Bluff $4.30
- Bacon & Egg $8.50
- Corn Fritter $2.40
- Vegetarian $8.50
- Battered Sausage $3.10
- Oyster $3.10
- Beef Patti $2.40
- Scallops $2.40
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
- Pan Seared or Crumbed Scallops $14.00
- Pumpkin & Chorizo Fritter with Aioli $10.00
- Garlic Prawn Cutlets $12.00
- Garlic Prawn Cutlets $24.00
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Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
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Market Fish $26.00
- See specials board for details
- Pan Seared or Crumbed Scallops $25.00
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Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
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Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
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Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
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Chicken nuggets an fries $2.50
- plus $1 per year of child
- Classic bacon & eggs on toast $14.50
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Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt
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Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
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Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Home made Lamb koftas $15.90
- Served with a cous cous salad and mint yoghurt
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Eggs Benedict $16.90
- On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
- Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
- Homemade Soup of thae day $10.90
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Eggs are free range and served poached N/A
- Please let our friendly staff know if you prefer your eggs scrambled or fried
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Chicken or Bacon Caesar Salad $16.90
- Choose with or without anchovies
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Vegeteraian Nachos $15.90
- Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
- Fresh pasta of the day $16.90
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Kids Chicken Nuggets $ 5.00
- With fries
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Fish Burger $ 12.00
- With fries
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Beef Burger $ 12.00
- With fries
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar