Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
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(GF) MQ SMOOTHIE $14
- R18 Malibu, Kahlua & Baileys smoothie with cream
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BEEF, BBQ & EGG BURGER $19.50
- Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
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THAI CURRY SQUID $26.50 /ENT$22.50
- Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
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(GF) GARLIC TIGER PRAWN SALAD $15
- 3 whole tiger prawns cooked in garlic butter served with a seasonal salad
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SEAFOOD $22.00
- Salmon, prawns & Chorizo with citrus hollandaise
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JARKS FISH N CHIPS $15
- Beer battered Gurnard with fries & salad
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CHILLI, CHICKEN & BACON PIZZA $15
- Smoked chicken, streaky bacon & sweet chilli sauce.
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NACHOS $14.50
- Savoury mince, cheese, Chilli sauce & sour cream
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Thai-style Fresh Seafood Salad $28.00
- Sauteed prawns, squid, fish and scallops with sprouts, Spanish onion, crispy noodles, cherry tomatoes, lime and mint dressing, salad greens.
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Off The Track Loaf – Whole $13.00
- Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
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Steamed Veggies $7.90
- Steamed vegetables with hollandaise sauce.
- Extra Sauce $1.00
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Cottage Fish & Chips $24.00
- Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
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Our Specialty Chatter Platter $53.00
- Creamy blue, chorizo, Brie, salmon pâté, Kashmiri lamb skewers, smoked beef, mini brie tartlets, prawn cutlets, squid, olives, feta, gherkins. Served with freshly made house dips. bread and crackers. (suitable for 2-4 persons).
- Free Range Egg x1 $3.00
- Slice of Cheese $1.00
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Gazpacho consomme, powdered goats milk $3.5
- Veal sweetbread & croquette, sweet onion, laurel $20
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
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MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
- JUG OF GARLIC SAUCE $3.00
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BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
- BASKET OF DUKE FRIES $4.00
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SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
- DISH OF AIOLI $2.00
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450G FLINTSTONE $35.00
- (rib eye on the bone)
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CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
- Seafood Chowder A creamy bounty of seafood treats, served with slices of Ale House bread. $16
- Aoraki Smoked Salmon* Pan seared then oven parched smoked salmon fillet on Alehouse mash with wilted greens crowned with a hollandaise sauce. $32
- Kids Catch Panfried fresh fish fillet w salad & fries $15.0
- Mash ’n’ gravy $5.5
- Eggs (two) $3.0
- Fries $5.0
- Vegetables $5.5
- Individual Cheesecakes Homemade individual cheesecakes served with Anglaise, berry coulis and Ice cream. $14
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Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
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Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
- Kids Crumbed Fish n Chips $9.90
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Roti Bread $4.00
- Made here fresh
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Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
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Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
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Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
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House-Made Cheesecake $10.90
- Check with crew for latest flavour
- Salt & Pepper calamari with aioli $9.00
- Single $17.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Hawke’s Bay Hohepa cumin Gouda
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
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Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and boiled Egg
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
- Sambal Oelek – Very Hot
- Kecap Manis – Sweet Soya Sauce
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
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Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
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Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
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KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
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Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
- Regular $15.50
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Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
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Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
- Small $13.50
- Orange chocolate pie & a glass of cream sherry $9
- Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
- Fries, garlic aioli $6
- Green salad $6
- Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
- Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
- Biscotti & a glass of local sticky $15
- Seasonal house made soup $15
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Free range eggs on toast $4.00
- add potato rosti
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Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
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Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
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Toasted New York bagel $11.00
- cream cheese and preserve
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HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
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- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Creamy mushroom $4.50
- Sausages $4.50
- optional organic gluten and dairy free bread - Add $2.00
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
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Eggs $4.50
- poached, scrambled, fried
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- aromatic curry of the day (GF) $16.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- creamy mushrooms on toast $11.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- hot cakes, banana, bacon & maple syrup $17.50
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar