Address
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
East Pier Beach Bar and Brasserie in Hawkes Bay Menu
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BREAKFAST MENU-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Muesli $16.0
- yoghurt and fresh fruit –
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Eggs $12.5
- as you like on wholegrain toast –
LUNCH MENU-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Nearby Sample Menus
- Fish $5.50
- Steak & Egg $6.00
- Apple Turnover $2.80
- Chicken Nuggets 1/2 doz $4.80
- King Prawn 1/2 doz $7.20
- 1/2 Wedges $2.50
- Paua Fritter $2.50
- Chips $3.00
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
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VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
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JEERA RICE $4.00
- rice cooked with cumin seed Indian style
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TANDOORI ROTI $2.50
- traditional wholemeal bread
- HOT MIXED PICKLE $2.00
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ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
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CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
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FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
- fish cooked as your choice of sauce
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
- Terrôir potatoes, rosemary, garlic $9.00
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Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
- Terrôir Petits Fours $9.00
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Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
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Trio of Sausages $16.00
- Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
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Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
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Lamb Rump $27.00
- Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
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Chargrilled Scotch Fillet $28.00
- Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
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Fish of the Day $26.00
- Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
- - Add Smoked Field Mushrooms $2.00
- Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
- - Add Blue Cheese $3.00
- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- Marinated Kalamata olives $10
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Organic salad, sunflower, pumpkin seeds $8
- Olive flat bread, red onion, aged parmensan $10
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
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CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
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FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
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STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
- SIDE OF SEASONAL SALAD $8.00
- FRIES $8.00
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MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
- SIDE OF WEDGES $5.00
- BEER BATTERED DEEP FRIED GHERKINS $14.00
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Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
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Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
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Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
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Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
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Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
- Cheese pizza pane $ 7.9
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Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
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Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
- Sauce (Aioli/ Tartare) $1.00
- Wedges
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Shrimp Cocktail $8.50
- With our own seafood dressing
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Crumbed Scallops $9.00
- On a bed of lettuce
- Large $9.50
- Bacon (2) $4.00
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Garlic Bread $5.00
- Hot & crispy
- Death by Chocolate $8.00
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Vidal seasonal soup n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Vidal seasonal garden vegetables $8.50
- Cheese cake of the day n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Pork and sausage ragout, braised cabbage n/a
- Kiddies’ activity packs available $2.00
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Roast of the Day $10
- Sewed with vegetables
- Toasted Sandwich $4.5
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Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
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Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
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Roast of the Day $15.5
- Sewed with vegetables & gravy
- Bacon $4
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Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
- Dumpling 12 Pack Combo $16.00
- Four Seasons $14.00 - $24.00
- Red, Green and White $12.00 - $16.00
- The Grand $22.00 - $32.00
- Dumpling 6 Pack $9.00
- Soba Noodle Salad $5.00
- Spicy Salami $12.00 - $19.00
- Pork Belly Steamed Bun $5.00
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
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Sausages and Mash $15.50
- with Onion Gravy
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Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
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Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
- Asian Style Beef Salad with Crispy Noodles $14.50
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Smoked Mackeral Pate $15.50
- with Toast
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Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
- Sliced Champagne Ham with Salad and New Potatoe $14.50
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Eggs $4.50
- poached, scrambled, fried
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
- Hashbrown $4.00
- Crispy Bacon $4.00
- Extra Toast $3.00
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Salads medium $11.00
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
East Pier Beach Bar and Brasserie
Phone
068340035
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar