East Pier Beach Bar and Brasserie in Hawkes Bay Menu

 BREAKFAST MENU

• Wholegrain toast $8.5
  • served with a selection of preserves (GF available $1 surcharge) –
• East Pier Eggs Benedict $22.0
  • served on an English muffin with your choice of – Bacon –
• East Pier Eggs Benedict $19.0
  • served on an English muffin with your choice of – Vegetarian -
• East Pier Eggs Benedict $23.0
  • served on an English muffin with your choice of – Smoked salmon –
• Lambs fry & bacon $23.0
  • served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
• New seasons $17.0
  • avocado smash and tomato on whole grain toast with fresh basil –
• Big breakfast $24.0
  • with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
• Pancakes $21.0
  • with streaky bacon, banana, maple syrup & cream –
• Muesli $16.0
  • yoghurt and fresh fruit –
• Eggs $12.5
  • as you like on wholegrain toast –

 LUNCH MENU

• Lemon pepper calamari $23.0
  • with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
• Open steak sandwich $24.0
  • with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
• Roast chicken $18.5
  • wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
• Harissa lamb $19.5
  • wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
• Seafood chowder $26.0
  • with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
• Speights beer battered fish and chips $26.0
  • served with side salad, tartare & tomato sauce –
• Hot smoked salmon $25.0
  • & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
• Asian-style beef $24.0
  • salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
• Harissa lamb skewers $26.0
  • served with a Moroccan tomato salad & tzatziki (GF) –
• Seared chicken salad $23.0
  • with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
• Warmed beetroot salad $19.5
  • with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
• Premium Angus Scotch fillet $33.5
  • served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
• Fish of the Day $34.0
  • Please ask wait staff for today’s special –
• Traditional fettuccine $27.0
  • with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
• East Pier Platter (serves 2-3) $45.0
  • cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
• Kids platter $13.0
  • with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
• Kids Fettucine $15.0
  • with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –

50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

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