East Pier Beach Bar and Brasserie in Hawkes Bay Menu

BREAKFAST MENU BREAKFAST MENU
  • Wholegrain toast $8.5
    • served with a selection of preserves (GF available $1 surcharge) –
  • East Pier Eggs Benedict $22.0
    • served on an English muffin with your choice of – Bacon –
  • East Pier Eggs Benedict $19.0
    • served on an English muffin with your choice of – Vegetarian -
  • East Pier Eggs Benedict $23.0
    • served on an English muffin with your choice of – Smoked salmon –
  • Lambs fry & bacon $23.0
    • served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
  • New seasons $17.0
    • avocado smash and tomato on whole grain toast with fresh basil –
  • Big breakfast $24.0
    • with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
  • Pancakes $21.0
    • with streaky bacon, banana, maple syrup & cream –
  • Muesli $16.0
    • yoghurt and fresh fruit –
  • Eggs $12.5
    • as you like on wholegrain toast –
LUNCH MENU LUNCH MENU
  • Lemon pepper calamari $23.0
    • with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
  • Open steak sandwich $24.0
    • with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
  • Roast chicken $18.5
    • wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
  • Harissa lamb $19.5
    • wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
  • Seafood chowder $26.0
    • with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
  • Speights beer battered fish and chips $26.0
    • served with side salad, tartare & tomato sauce –
  • Hot smoked salmon $25.0
    • & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
  • Asian-style beef $24.0
    • salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
  • Harissa lamb skewers $26.0
    • served with a Moroccan tomato salad & tzatziki (GF) –
  • Seared chicken salad $23.0
    • with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
  • Warmed beetroot salad $19.5
    • with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
  • Premium Angus Scotch fillet $33.5
    • served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
  • Fish of the Day $34.0
    • Please ask wait staff for today’s special –
  • Traditional fettuccine $27.0
    • with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
  • East Pier Platter (serves 2-3) $45.0
    • cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
  • Kids platter $13.0
    • with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
  • Kids Fettucine $15.0
    • with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –

Nearby Sample Menus

  • Gambos Cancun $10.00
    • seared prawns w/ spiced tomato chutney, chipotle mayonnaise & shredded red cabbage
  • Mixed leaf salad $12.00
    • w/ smoked sundried tomatoes, tostons & chipotle yoghurt dressing
  • Zalamero El Dorado $10.00
    • banana smoothie w/ tequila, chilli & chocolate
  • Pan $6.50
    • daily corn bread w/ whipped cream cheese
  • Braised pulled pork $13.00
    • w/ toasted almonds, caramelized onions & serrano pepper salsa
  • De Pollo $10.00
    • grilled shredded chicken w/ jalapeno & coriander mayonnaise & toasted almonds
  • Aceitunes $6.00
    • roasted marinated olives
  • Agave & Vanilla $10.00
    • ice cream w/ malt chocolate & sweet tortillas
  • seared tuna salad(gf) $15
    • Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
  • Banoffee pie $12
    • A banana toffee delight served with vanilla ice cream & cream
  • gurnard on mash(gf) $15
    • Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
  • Menu may change at managers discretion
  • -ENT $28.50
  • Cheese board
  • *jarks fish n chips $24.50
    • Beer battered Gurnard, fries & salad
  • Beef schnitzel & vege $15
    • Beef Schnitzel on mash with sautéed vegetables & a red wine jus
  • Seafood Chowder $17.00
    • A medley of seafood in a rich creamy base, served with bread.
  • Bowl of Wedges $10.00
    • Served with sour cream and sweet chilli sauce.
  • Sour Cream $3.00
  • Garlic Prawns $20.00
    • Prawn cutlets seared in garlic butter and white wine, topped iwth citrus beurre blanc and served in a wonton basket with cherry tomatoes and salad.
  • Tomato Halves x2 $3.00
  • Chicken Salad (GF) $26.00
    • Tender chicken breast, bacon and Brie, with cranberries and balsamic dressing over salad greens.
  • Cheese Board $23.00
    • Brie, creamy blue, cheddar cheese, sun-dried tomatoes, olives and gherkins with bread, crackers and jalapeno relish.
  • Bacon Rasher x1 $3.00
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
  • ‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • 42% Chocolate Mousse $16.00
    • Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
  • ‘Goats Brie du Meaux' (France)
    • a creamy goats milk cheese with a bloomy rind from Northern France
  • Rabbit Loin $22.00
    • Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
  • Duck Liver Parfait $20.00
    • Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
  • Coconut Creme Brûlée $15.50
    • Lemongrass & Ginger Ice Cream
  • Hawke's Bay Lamb Rump $39.50
    • Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
  • Poached Quince $15.50
    • Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Camembert $2.00
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Add
  • Go Fish $8.40
    • One piece of crumbed fish
  • Caramelised Onions $1.50
  • Clifton beef burger $24.00
    • Homemade juicy beef Pattie, lettuce, garlic aioli, gherkin,streaky bacon and cheese served with ch
  • Sausage n chips $10.00
    • Chicken sausages served with chips
  • Clifton platter (for 2) $46.00
    • Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
  • Classic Caesar $17.00
  • Afternoon platter(for 2) $35.00
    • Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
  • Kids burger $12.00
    • Beef Pattie cheese and tomato sauce in a bun served with chips
  • Seafood salad $22.00
    • Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
  • -add cheese & Bacon $4.50
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Chicken & Bacon $16.50
    • Tossed through salad greens with Cheese and a creamy caesar dressing
  • Extra filling $0.50
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Shrimp Cocktail $8.50
    • With our own seafood dressing
  • Crumbed Scallops $9.00
    • On a bed of lettuce
  • Chicken Nuggets & Chips $7.50
  • Eggs (2) $3.00
  • Small Ice Cream Sundae $4.00
    • Choose one flavour. Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
  • Cheesecake (Homemade) $8.90
    • See today’s flavour on blackboard
  • Crumbed Chicken Fillets $18.9 Sm / $22.9 Lge
    • And apricot sauce
  • Chips and Salad Side $5.90
  • Crumbed Prawn Cutlets $12.90
    • And tartare sauce
  • Sticky Date Pudding $8.90
    • With butterscotch sauce
  • Crumbed Seafood Combo $12.90
    • Of squid rings & prawn cutlets
  • Chicken Nuggets $7.90
    • With chips
  • Mixed Seafood/Squid/Prawns $20.00
  • Crispy Pork/Roasted Duck $20.00
  • BBQ Pork Spring Rolls $7.00
    • BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
  • (CYM)Choice of your meat:
  • Chicken Satay (5 pieces) $7.00
    • Grilled marinated chicken with peanut sauce
  • -Chicken $18.50
  • PLA-GOONG Thai Spicy Prawn Salad $20.00
    • Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
  • Crispy Pork/Roasted Duck $20.00
  • Orange chocolate pie & a glass of cream sherry $9
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
  • Seasonal house made soup $15
  • Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
  • Chef’s noodle bowl $24
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
  • Seasonal Fruit Salad $7.50
  • Toast served with Preserves $5.00
  • Bacon and Eggs with Toast $15.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Eggs on Toast your style $9.50
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Basket of Fries with Aioli $6.50
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
  • Home made Lamb koftas $15.90
    • Served with a cous cous salad and mint yoghurt
  • Fresh pasta of the day $16.90
  • Black pudding & paoched eggs $17.90
    • Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
  • Vegeteraian Nachos $15.90
    • Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
  • Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
    • Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
  • Homemade Museli $10.90
    • Toasted museli, dried fruits, seeds, poached fruit & yoghurt
  • Vege Power $21.90
    • Spinach, eggs. Tomato, creamy mushrooms, hash brown & toast
  • Pork Spare Ribs $25.90
    • Served with fries and salad
  • Seafood Chowder $16.90
    • Chefs creamy and rich seafood chowder, served with toasted bread
  • Affogato $13.90
    • Vanilla bean ice cream served with a double espresso and your choice of liqueur
  • Trio of Rush Munro Ice Cream $13.90
    • Served with berry coulis above a seasonal fruit salad
  • 300g Porterhouse $26.90
  • Portobello Stack $24.90
    • Portobello mushrooms infused with blue cheese, basil pesto and sweet chilli above spinach and roasted vegetables
  • 300g Scotch Fillet $29.90
  • - On side $3.00
East Pier Beach Bar and Brasserie

East Pier Beach Bar and Brasserie

location

Address

50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068340035

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Others , Pub Food

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
50 Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand