JARKS CITYSIDE RESTAURANT & BAR in Hawkes Bay Menu

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WARM BREAD $12.50
- With sundried tomatoes, olives & peach chutney
WOOD FIRED CHEESY GARLIC PIZZA BREAD $12.50

WHITE WINE & GARLIC MUSSELS 1DZ$25.50/2DOZ$28.50
- Green lip mussels in a white wine & garlic sauce with warm bread
BACON & BBQ SEASONED WEDGES $14.50
- Seasoned wedges with bacon, bbq sauce & sour cream
PLOUGHMANS PLATTER $42.50
- Cheese, pickles, chutney, bread, fruit & meats
GRAZING PLATTER WITH DIPPING SAUCE & FRIES (FOR SHARING) $39.50
- Deep fried mini spring rolls, samosas, prawn twisters, squid rings & fries
BEER BATTERED FRIES $6.00
- With Aioli & Tomato sauce
NACHOS $14.50
- Savoury mince, cheese, Chilli sauce & sour cream

MARGHERITA $16.00
- Just pizza sauce & cheese
CHILLI CHICKEN $22.00
- Chilli Sauce, Smoked Chicken & Streaky Bacon
SEAFOOD $22.00
- Salmon, prawns & Chorizo with citrus hollandaise
MEATY $22.00
- A combination of meats with BBQ sauce
VEGE $22.00
- A range of Vegetables with a yoghurt dressing

(GF) GARLIC TIGER PRAWN SALAD $15
- 3 whole tiger prawns cooked in garlic butter served with a seasonal salad
(GF) SMOKED CHICKEN & CASHEW SALAD $15
- With cranberry sauce
MUSHROOM & BACON PASTA $15
- Mushrooms, bacon & pasta tossed in a creamy garlic butter sauce. Served with warm bread.
(GF) SEARED TUNA SALAD $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
BEEF, BBQ & EGG BURGER $15
- Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
BEEF SCHNITZEL & VEGE $15
- Beef Schnitzel on mash with sautéed vegetables & a red wine jus
THAI CURRY SQUID $15
- Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
SEAFOOD CHOWDER $15
- Our own rich & chunky seafood chowder with warm bread
(GF) GURNARD ON MASH $15
- Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
JARKS FISH N CHIPS $15
- Beer battered Gurnard with fries & salad
(GF) FETA, PINE NUT & PUMPKIN SALAD $15
- Feta, pumpkin & pine nuts on a salad base with a fresh dressing
VEGETARIAN PIZZA $15
- WITH YOGURT DRESSING
CHILLI, CHICKEN & BACON PIZZA $15
- Smoked chicken, streaky bacon & sweet chilli sauce.
(GF) SPICY BEEF SALAD $15
- Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
BISTRO BEEF $15
- Ribeye beef served with onion rings, fries & salad

GARLIC SAUCE $6
SALAD $6
VEGETABLES $6
MUSHROOMS $6
POTATOES $6

BEEF, BBQ & EGG BURGER $19.50
- Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
(GF) SPICY BEEF SALAD $24.50/ENT$20.50
- Asian coated beef strips on salad greens w’ coriander, lime & ginger dressing
SURF & TURF $29.50
- Ribeye beef, garlic prawns, seasoned wedges & salad
BISTRO BEEF $25.50
- Ribeye beef, herb butter, seasoned wedges & salad
(GF) EYE FULL ’OF BEEF $38.50/ENT$28.50
- Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus

MUSHROOM & BACON PASTA $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
ASIAN CHICKEN & PRAWN STIR FRY $26.50
- Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
THAI CHICKEN FILO $26.50
- With salad greens, rice & dipping sauce

STICKY PORK RIBS $26.50
- BBQ style pork ribs with BBQ sauce, wedges, bacon & sour cream
(GF) PEACHY PORK $28.50
- Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney

(GF) ROSEMARY & GARLIC LAMB RACK $38.50/ENT$28.50
- Baby roast potatoes, oven roasted vegetables & a delicate jus
(GF) DOUBLE ROASTED MOROCCAN LAMB SHANK $36.50
- On Saffron mash w’ seasonal vegetables & a Moroccan sauce

(GF)SEARED TUNA SALAD $26.50 /ENT$22.50
- Seared tuna, salad greens, pickled ginger & chilli soy sauce
OPEN FISH SAMMIE $19.50
- Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabatta, served with potato wedges
THAI CURRY SQUID $26.50 /ENT$22.50
- Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
(GF) DUO OF SEAFOOD $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
JARKS FISH N CHIPS $24.50/$19.50SML
- Beer battered Gurnard, fries & salad
SEAFOOD CHOWDER $24.50/ENT$19.50
- Our own rich & chunky seafood chowder w’ warm bread

(GF) WARM MUSHROOM, TOMATO & SPINACH SALAD $25.50
- Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
(GF) FETA, PUMPKIN & PINE NUT SALAD $24.50
- Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing

CHEESE BOARD FOR1$14/FOR2$22
LEMON MERINGUE PIE $12
- With vanilla ice cream & cream
RASPBERRY & WHITE CHOCOLATE CHEESECAKE $12
- With vanilla ice cream
(GF) MQ SMOOTHIE $14
- R18 Malibu, Kahlua & Baileys smoothie with cream
(DF) CITRUS SORBET $10
BANOFFEE PIE $12
- A banana toffee delight served with vanilla ice cream & cream
CLASSIC SUNDAE $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce
(GF) STICKY DATE PUDDING $12.00
- With caramel sauce, vanilla ice cream & cream
(GF) CHOCOLATE BROWNIE $12.00
- With chocolate sauce, vanilla ice cream & cream

Nearby Sample Menus

Salsa Roja $7.50
- w/ corn chips
Oceano Burrito $15.00
- a folded baked tortilla w/ shrimp, queso & house made salsa cruda
Crispy Tortillas $5.00
Patata dulce Frita $14.00
- sweet potato & buckwheat fritter w/ portobello mushrooms & coriander vinaigrette
Tomato, roasted olive & queso blanco salad $12.00
- w/ pine nuts and oregano vinaigrette
Calamares $12.00
- deep fried squid sprinkled with sesame seeds w/ sweet chilli & cucumber sauce
Natillas $10.00
- baked custard with silky passionfruit
Arroz $4.00
- rice

ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
OTHER
- Popoddams, mango chutney, three naan bread
MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
BASMATI RICE $3.50
- steamed white basmati rice

-Chicken, Pork or Beef $11.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-Chicken $11.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
- Chicken, Pork, Beef $11.50
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-Chicken $13.50

FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)

Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90

Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
-Lamb - Goat dishes $16.50
Tangari Kebab $12.00
- Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
Tandori Chicken (half) $12.00
- Exotic chicken barbecue - Indian style
Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
-Chicken - Beef dishes $15.50
Salted Lasi $4.50

Capsicum N/A
Chicken Teriyaki N/A
Oven Roasted Chicken N/A
Tomato N/A
Three Pepper Chicken N/A
White Bread N/A
Western Egg and Cheese N/A
Thousand Island N/A

Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
Fries, garlic aioli $6
Chef’s noodle bowl $24
Green salad $6
Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
Seasonal house made soup $15

Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Rustic Fries $8.00
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze

French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
Free-Range Omelette with cheese, herbs and whole-grain toast $12
Extras choose from bacon, sausage (price each) $3.00
Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
Porridge with cream and brown sugar and/or poached fruit $10
Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00

Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
gluten free bread add $1.00
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
fried haloumi $4.00
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
avocado ( if available) $4.00
wilted greens $4.00

SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
Grilled tomato $4.00
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing

Scallops & Seasonal Vegetables $29.50
Beef, Vegetables & Cashew Nuts $23.00
Nasi Gorang $22.00
Beef $21.50
King Prawns & Black Bean Sauce $30.00
Liqueured Sundae (R18) $13.50
- (Ice Cream, served with a Double Shot of your choice of Liqueur) Bailey's, Cointreau, Drambuie, Galliano, Glayva, Kahlua, Lochan Ora, Opal Nera, Sambuca, Tia Maria
Vegetables & Pineapple $20.50
Beef & Tomatoes on Rice $20.50

Today’s freshly battered fish and chips $26
- with home-made tartare
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Raspberry Tiramisu with a twist and summer berries $15
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Lemon crush meringue pie, mango sorbet, berry coulis $16
Hot Marinated Olives with roasted nuts $9

Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)