Easteat Limited in West Coast Menu

Easteat Limited in West Coast has no menu available, but can choose from many other options such as GF = Gluten Free / DF = Dairy Free or Garlic Bread from Village Inn Cafe. Silverstream Hotel offers many options including Garlic Bread and Cajun Wings. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Hot Chips and Chicken Nuggets from . Pepes Pizza Parlour offers Taste Cafe and - Beef Nachos.

Nearby Sample Menus

  • Sausage & Eggs $12.80
  • Chicken & Peanut Satay $6.70
  • Hot Dogs $3.60
  • 1 Filling $3.00
  • Corn Patties $2.90
  • Fisherman Basket $13.00
    • Contains 1 Crabstick, 4 Mussels, 3 Squid Rings, 4 Fish Bites, 1 Scoop
  • Potato Flips 0.50C
  • Chips 1 Scoop $3.60
  • Spanish tapas $28.00
    • Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
  • Mexican chicken $28.00
    • Cajun chicken, red pepper, red onion, jalapenos & sour cream
  • Italiano $27.00
    • Pepperoni, onion & oregano
  • Sticky date pudding $10.50
    • A delicious hot pudding served with a yummy toffee sauce
  • Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
    • Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
  • Ice cream sundae $9.50
    • Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
  • Monsoon Loaf $9.50
    • Our home-baked white Vienna loaf with lashings of garlic butter
  • Hawaiian $26.00
    • Ham, bacon & pineapple
  • Margherita Flat Bread $13.50
    • Grilled souvlaki flat bread, tomato, basil pesto & mozzarella
  • Whitestone Cheeses $22
    • Livingstone Gold, Aged Airedale, Totara Tasty, Windsor Blue cheeses with crackers and fig compote
  • Chicken $11
    • Crumbed chicken tenders
  • Prime Angus Beef **** $21
    • 200gm rump served with salad, fries & peppercorn sauce ~Add a scallop & prawn kebab for $10
  • * Vegetarian ** Vegetarian Option *** Gluten Free **** Gluten Free Option
  • The Coal Miner **** $35
    • 400gm prime Angus beef rump with salad, beer battered fries & red wine jus
  • -Creamed mushrooms / Streaky bacon $4
  • -Garlic & chilli prawns $10
  • Garlic Bread $10.00
    • Garlic, sweet chilli and tasty cheese baked house bread
  • Smoked salmon & fried caper $19.00
  • Chicken Salad $19.00
    • Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
  • Chicken $22.00
  • Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00
  • We can easily cater to any dietary requirement upon request
  • Sweet Chilli Prawns $19.00
    • Tiger Prawns in a sweet chilli, coriander and coconut sauce, with basmati rice and sesame dressed salad
  • ** Denotes Gluten Free option available
  • Three Salads $16.50
    • Three salads of the day, served with a ciabatta bun
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Catch of the Day $24.50
    • Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
  • West Coast wedges, sour cream, sweet chilli sauce $9.50
  • Free-range Eggs on Toast $18.50
    • with streaky bacon
  • Soup of the Day $12.50
    • Served with bread and butter.
  • Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
  • Flammenkuchen $26.00
    • Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • Seafood Chowder $15.50
  • Stumpers Big Breakfast $20.50
    • Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
  • Fish of the Day & Fries $21.50
    • Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
  • Chicken or Steak Fougasse $21.00
    • Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
  • Lamb Shanks With Mashed Potato & Vegetables $24 / $28
    • 1 Shank / 2 Shanks
  • Soup of the day $10
    • With Crusty Garlic Bread.
  • Cheesy Garlic Bread $8
    • 5x Slices
  • Bowl of Wedges $8
  • Beef Nachos $15
    • With Sour Cream, Sauces & Cheese.
  • Sticky Date Pudding $8
    • Served with Ice Cream
  • Toasted Sandwich $6
    • Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
  • Cheesecake $5
    • Served with Whipped Cream
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Bacon $15.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • Toast $6.50
    • white with our own homemade jam
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
  • Bagel-toasted $7.50
    • with cream cheese & jam
  • Wedges $7.00
    • spicy with sour cream
  • French Fries $5.50
    • with tomato sauce & aioli
  • $12.50
    • with salmon & cream cheese
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Crusted Monk Fish $22.00
    • Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
  • Vegetarian $20.00
    • Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
  • Soup of the Day $12.00
    • Ask your server for today's special
  • Chicken Escalope $26.00
    • Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
  • Moroccan Lamb $24.00
    • Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
  • Rice $5.00
  • Pork Schnitzel $20.00
    • Crispy Crumbed Pork with classic Charcumere sauce with Chips
  • Garlic Baguette $6 Half / $9 Whole
  • Wrap N/A
  • Carrot N/A
  • Western Egg and Cheese N/A
  • Veggie Delite N/A
  • Egg and Cheese N/A
  • Capsicum N/A
  • Double Choc Chip N/A
  • Avocado Toasties N/A
  • Mussels $1.50
  • Fish $9.00
  • Chilli beef nachos on corn chips $14.50
  • Cheese board & fruit - for one $12.50
  • Squid ring $1.00
  • Blt's on ciabatta with fries $14.50
  • Jumbo sausage $3.50
  • Curry roll $3.00
  • Gluten Free Hot Dog $3.20
  • Paua Pattie $4.00
  • Mini Donut $0.60
  • Cheese Burger / Egg Burger / Pineapple Burger / Vegetarian Burger $7.00
  • Garlic Bread $2.50
  • Blue Cod $9.00
  • Pineapple Fritter $2.00
  • Hot Dog $3.50
  • Bacon and Eggs $15.50
    • Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
  • Pasta of the Day $25.00
  • Chocolate Brownie $15.00
    • Served warm with vanilla ice cream and berry compote
  • Quinoa salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
  • Garlic and herb bread (GFA) $7.50
  • Fish and Chips $24.50
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Beer battered Fish $25.00
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Calamars Salad Starter With Aioli (Gf) Available $16.5
  • Bowl Of Chips Aioli & Tomato Sauce $6.5
  • Pasta $8.5
    • Ham. Cheese, Tomato N Cream
  • Bread & Dips. $15.5
    • Oliva oil balsamic + pesto of the day
  • -Plain Cheese $7
  • Kids Fries, Tomato & Aioli $6
  • -Ham, Cheese, Pineapple $9
  • Pizza $25
    • Large Tommyknocker (meatlovers for two people)
Easteat Limited

Easteat Limited

location

Address

4/34 Weld Street, Hokitika, West Coast, 7810, New Zealand

phone

Phone

0226874319

clock

Opened hours

Sunday 11:00 - 20:30 Tuesday 11:00 - 20:30 Wednesday 11:00 - 20:30 Thursday 11:00 - 20:30 Friday 11:00 - 20:30 Saturday 11:00 - 20:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
4/34 Weld Street, Hokitika, West Coast, 7810, New Zealand
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