Address
4/34 Weld Street, Hokitika, West Coast, 7810, New Zealand
Easteat Limited in West Coast Menu
Are you the owner? Manage this listing for free.
Easteat Limited in West Coast has no menu available, but can choose from many other options such as GF = Gluten Free / DF = Dairy Free or Garlic Bread from Village Inn Cafe. Silverstream Hotel offers many options including Garlic Bread and Cajun Wings. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Hot Chips and Chicken Nuggets from . Pepes Pizza Parlour offers Taste Cafe and - Beef Nachos.
Nearby Sample Menus
- Sour Cream $2.20
- Mini Dogs 0.50C
- Full Nacho'S $9.50
- Cheese & Chow $6.20
- Crab Sticks $2.50
- Sausages $3.60
- Scallops Spicy Wedges & Sour Cream $1.50
- Curry Rolls $3.60
-
Prawn Cocktail $12.00
- Pan fried prawn cutlets in a seafood sauce and salad
-
Mexican chicken $28.00
- Cajun chicken, red pepper, red onion, jalapenos & sour cream
-
Prawn or chicken caesar salad $26.50
- Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
-
Chocolate mudcake $10.50
- A rich and warm chocolate cake with chocolate sauce
-
Monsoon pasta with garlic bread $24.50
- Penne pasta in a pesto cream sauce, mushrooms, spinach & sundried tomatoes - add chicken $4.00 / bacon $4.00 / salmon $5.00
-
Roast potatoes $5.00
- Roasted golden and tossed in rosemary salt
-
Lamb Shanks $29.50
- 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
-
Monsoon cheese platter $32 two / $48 four
- A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
-
CHICKEN BURGER $12.00
- crumbed chili chicken tenders bacon pineapple cheese lettuce red onion & aioli
- CHICKEN & MUSHROOM $6.50
- 6X CHICKEN NUGGETS $7.00
-
WARM CHOCOLATE BROWNIE GF $12.50
- with vanilla ice cream berry coulis whipped cream & ice cream
- STEAK CUT FRIES $5.00
- 4X PRAWN TWISTERS $8.00
-
SALT AND PEPPER SQUID $13.00
- served with wasabi mayo & salad garnish
-
200G FILLET STEAK GF $37.00
- served with potato gratin steamed winter greens & Beef Jus
-
Sweet Chilli Prawns $19.00
- Tiger Prawns in a sweet chilli, coriander and coconut sauce, with basmati rice and sesame dressed salad
-
Soup $12.00
- Daily special. Served with fresh bread and butter
-
Filo Cup $13.00
- Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
-
Omelette $16.00
- Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
-
Chicken Fettuccine $19.00
- Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
-
Sticky Date Pudding $14.00
- Warm sticky date and orange baked pudding with cinnamon semifreddo
- Chicken $22.00
- Vegetarian option available
- With Flambé Calvados $22.50
-
Berries & Cream $18.50
- Served with berry compote and whipped cream.
-
Three Salads $16.50
- Three salads of the day, served with a ciabatta bun
- West Coast wedges, sour cream, sweet chilli sauce $9.50
-
Catch of the Day $24.50
- Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
-
Soup of the Day $12.50
- Served with bread and butter.
- Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
-
Frutti di Mare $26.00
- West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
-
Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
-
BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
-
House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large
-
Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
-
Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
- Seafood Chowder $15.50
- Soup of the Day $11.50
-
Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
- - Garlic $5.00
-
Bangalore Vegetable Samosa $10.00
- Flaky Pastry Filled with Diced Potatoes, Green Peas and Cumin Seed. Kettle Fried & Served with Chutney
-
Sergeant Black Cat Sticky Pork Rib $12.00
- Classic Oriental Honey & Pork Rib Served with Fries, Soft Drinks or Juice
-
Lychees $10.00
- Served with either Ice-Cream or Mango Sorbet
-
Mango Ice-Cream or Mango Sorbet $10.00
- 2 Scoops & Topped with Mango Puree
-
Stir Fry Beef with Oyster Sauce $21.00
- New Zealand Beef Stir Fried with Asian Touch of Oyster Sauce, Onion & Seasonal Vegetables
- - Plain $3.50
-
Spring Rolls $10.00
- 8 Kettle Fried Spring Rolls filled with Vegetables & Vermicelli Noodle. Served with Sweet Chilli Sauce
- Carrot Cake $5
-
Seafood Basket (Enough for two) $25
- Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
- Bowl of Fries $5
-
Bean Nachos $12
- With Sour Cream, Sauces & Cheese.
-
Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
-
Cheesy Garlic Bread $8
- 5x Slices
-
Lamb Shanks With Mashed Potato & Vegetables $24 / $28
- 1 Shank / 2 Shanks
- Bowl of Wedges $8
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- -With Bacon $15.50
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- Breakfast Stack (Vegetarian) $16.00
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
-
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
- Check out our blackboards for weekly special or ask bar staff for a restaurant menu
-
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
-
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
-
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
-
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
-
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
- Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
-
Grilled Turbot or Bluenose Steak $30.00
- with smoked potato salad, buttered green beans, crispy capers and caramelised orange
-
Beer-battered or Grilled Halloumi and Chips $19.00
- with homemade tartare sauce and lemon
- American Hotdog $10.00
-
Whole Crayfish Tail POA
- Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
-
Beef Burger $24.00
- with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
- Chicken Nuggets & Chips
- Cinnamon Churros and Chocolate Sauce $8.50
-
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
-
Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
-
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
-
Wedges $7.00
- spicy with sour cream
-
French Fries $5.50
- with tomato sauce & aioli
-
Toast $6.50
- white with our own homemade jam
-
Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
-
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
-
Pulled Pork Burger $20.00
- Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
-
Chocolate Pot $12.00
- Chefs Special with Short Biscuit & Cream
-
Soup of the Day $12.00
- Ask your server for today's special
-
Pork Schnitzel $20.00
- Crispy Crumbed Pork with classic Charcumere sauce with Chips
-
Chicken Cajun $24.00
- Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
- Fries $5.00
-
Asian Calamari Rings $15.00
- Sweet & Spicy Calamari rings with Chili Mayo
-
Salmon Supreme $26.00
- Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
- Pasta of the Day $25.00
- Garlic and herb bread (GFA) $7.50
-
Fish and Chips $24.50
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
-
Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
-
Soup of The Day (GFA) $15.00
- Served with warm focaccia
- Available 11am - 3pm
-
Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
-
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
- Chunky fries $4
- Potato mash $7
- -Cajun Chicken $27
- -Add a side of Salmon $9
- -Vegetarian OR Chicken
- Grilled salmon (90gm) $9
-
Calamari* $18
- 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
-
-Fish
- Battered blue cod, tartare sauce, cheese, tomato,lettuce and red onion.
Easteat Limited
Phone
0226874319
Opened hours
Sunday
11:00 - 20:30
Tuesday
11:00 - 20:30
Wednesday
11:00 - 20:30
Thursday
11:00 - 20:30
Friday
11:00 - 20:30
Saturday
11:00 - 20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Central Asian , Chinese
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
4/34 Weld Street, Hokitika, West Coast, 7810, New Zealand
- West Coast Central Asian Menus
- West Coast Chinese Menus