Easy Tiger in Hamilton Menu

SHARING MENU SHARING MENU
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Soft Shell Taco (2 per serving) $10.00
    • Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
  • ·Sliders (2 per serving) $9.00
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
DESSERTS DESSERTS
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread

Nearby Sample Menus

  • Freshly made with a chargrilled beef patty on a seeded bun
  • Crisscut Fries / Onion Rings $4.00
  • Freshly made with chicken fillets, lightly breaded, cooked to golden brown, on a seeded bun
  • Big Cheeseburger $5.90
    • Cheddar cheese, dill pickles, mustard and ketchup
  • Memphis BBQ 1/3lb $12.50 / 1/2lb $14.50
    • Pulled pork, crispy onion straws and cheese, smothered in Memphis bbq sauce
  • JR: Chicken Burger CM $5.00 / BO $3.00
    • One chicken patty with lettuce and mayonnaise
  • Famous Star W/ Cheese $7.50
    • Lettuce, tomato, cheddar cheese, onion, dill pickles, mayo and our special sauce
  • Chilli Cheese Fries $5.50
  • Fresh Salmon Roll (8pc) $14
  • Tuna $6
  • Sweet Beef Don $13
  • Teriyaki Tofu see above
  • Nami Roll (8pc) $16
  • Green Tea $3
  • Teppanyaki Eye Fillet $32
  • Teriyaki Chicken Don $13
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper
  • Value combo $25.99 ea
    • Any 2 large curry + 2 naan + 2 rice
  • Chicken korma $11.99 ea
    • Chicken cooked in almond and cashew nut sauce with cream
  • Garlic naan $2.99 ea
    • Indian hot bread sprinkled with garlic, baked and coated with butter
  • Butter chicken $11.99 ea
    • Chicken tikka cooked in cream and butter curry
  • Bread pakora $2.00 ea
  • Chana masala $9.99 ea
    • Chickpeas cooked in tomato curry ground spices garnished with shredded ginger
  • Lamb saag $12.99 ea
    • Lamb cooked in spinach curry with ginger and garlic
  • Raita $2.00 ea
  • Vegetarian Soy Noodles $9.00
    • Egg noodles with tofu, mushrooms and fresh vegetables in dark soy sauce
  • Pork, Mushroom / Pork, Pineapple $12.50
  • Combination $12.50
  • BBQ Pork $9.50
    • Egg noodles with roastt pork, tomato and fresh vegetables in a chinese BBQ sauce
  • Steak / Pork $11.50
  • Sambal Fried Rice $9.50
    • Malaysian style fried rice with chicken, bean shoots, onion, carrots, spring onion and peas in sambal sauce
  • Mussel Fritter / Paua Fritter $3.20
  • Egg $9.00
  • Potato wedges $7.00
    • Seasoned potato wedges served with your choice of toppings
  • Gardens montreal(GF) $19.50
    • Herb rosti / goats cheese /asparagus / smoked salmon / poached egg / hollandaise / crispy prosciutto
  • - Smoked salmon and popped capers
  • Eggs florentine(GF) $19.50
    • Wilted spinach / pine nut and currants / field mushroom /poached egg / hollandaise
  • Bacon benedict(GF on request) $19.50
    • Homemade english muffin / spinach / streaky bacon /poached egg /hollandaise
  • - Saffron smoked chicken pea feather
  • -Bacon / cheese / sour cream / salsa $1.00ea
  • Enjoy our menu options 7 days from 9:00 till 3pm
  • Regular Chips $3
  • Falafel on Chips $8
  • Pepperoni Delight (Hot)(L/XL) $11.9/$13.9
    • Pepperoni, Capsicum, Jalapenos, Onion, Tomatoes, Mozzarella
  • Vege Pizza (V) (L/XL) $8/$9.9
    • Capsicum , Onion, Mushrooms, Tomatoes, Mozzarella
  • Tawook Chicken with Salad or Rice (Large) $13
  • Chicken on Salad or Rice (Small/Large) $9/$10
  • Mayo Egg Kebab $6
  • Fish Burger $ 6.9
  • Chips - Small $4.00
  • Beef Burger $15.00
    • Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips
  • Scotch Egg $12.00
    • Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
  • Mash, Peas & Gravy $5.00
  • Spotted Dick $9.50
    • Homemade delicious sultana and butterscotch pudding with custard & Ice cream
  • Roasted Root Vegetable & Feta Salad $12.00
    • Tossed with Caesar dressing
  • Egg $1.00
  • Crumbed Hoki Fish Bites $12.00
    • With chips, & tartare sauce
  • Chong-Qing Style Hot and Spicy Fish Fillet N/A
  • Hand-Made Noodle Soup with 5-Spices Beef N/A
  • Sliced Beef in Thick Spicy Tongue-Numbing Sauce N/A
  • Stewed Pork Guts in Spicy Sauce N/A
  • Steam Egg Jelly with Pork Mince N/A
  • Plain Rice Porridge N/A
  • Tasty Spicy Noodle Soup with Stewed Pork Guts N/A
  • Rice Noodle Soup with 5-Spices Beef N/A
  • North African staple - great alternative to pasta - low fat & very popular (can be done as gluten free if swapped with rice)
  • Creamy Mash $7.00
    • - Hand Mashed Potato with gravy
  • Salmon Fillet Salmon Fillet - Fresh NZ salmon, pan fried & served with fresh veges & lemon cream sauce $22.00
  • Caesar Salad $14.00
    • - Our version of this classic with parmesan, bacon, egg, tomato & croutons
  • Selection of kiwi favourites - all gluten-free - big flavours - try with a garlic bread
  • The perfect finish
  • Kids Menu
    • otherwise they'll just want yours
  • Large Chips $6.00
    • - Hand Cut, Hand Cooked... Hand Eaten
  • Chicken Balti (Med or Hot) $18.00
    • Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander
  • Gulab Jamun (3 pcs) $6.50
    • Popular Indian sweet in ball shape
  • Side Dish Platter of Six $11.90 / each $2.50
    • Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce & tamarind sauce
  • Beef Vindaloo (Med or Hot) $17.50
    • Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)
  • Lachna Parantha $5.00
    • Plain flour bread stuffed with spiced potatoes and peas
  • Plain Naan $3.00
    • Plain flour bread cooked in tandoor oven
  • Keema Naan $5.00
    • Naan stuffed with spiced mince mixture
  • Peshwari Naan $5.00
    • Special Naan from peshwar, plain flour bread with sultana, coconut and cottage cheese
  • GAZTA TARTA $10.00
    • CLASSIC SPANISH CHEESECAKE, SERVED WITH CHERRIES
  • MARINATED DUROC PORK BONELESS CHOPS $22.00
    • 400G
  • CROQUETAS DE HONGOS $13.50
    • MUSHROOM CROQUETTES ( (V)
  • PULPO BEBE CON SALSA DE ALMENDRA Y AJO $14.00
    • BABY OCTOPUS WITH GARLIC ALMOND SAUCE
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • MARINATED SPATCHCOCK CHICKEN $29.00
    • FULL
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • QUESO $14.00
    • CHEESE 50G
  • Eggs any style $10.50
    • w/ Mavis ciabatta (v) scrambled / poached / fried
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Sirloin steak sandwich $21.00
    • w/ haloumi & red onion jam on Mavis focaccia & shoestring fries
  • BACON $2.50
  • VEGETARIAN $7.70
    • SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
  • OMELETTES $11.80
    • SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
  • TOASTED BAGEL WITH SMOKED SALMON $9.40
    • SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
  • TOASTED BAGEL $6.00
    • SERVED WITH JAM & CREAM CHEESE
  • WEDGES $8.90
    • SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
  • MUSHROOM $2.50
  • EGGS ON TOAST $7.10
    • SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
  • Sweet and Sour Prawn Cutlets $25.00
    • Deep fried 12 prawn cutlets with s/s sauce, tomato, onion, pineapple, cucumber
  • Nasi Goreng $12.00
    • Spicy malay chicken fried rice
  • Sichuan Chicken
    • Stir fried chicken with dry chilli & vegetables
  • Szechuan Squid
    • Stir fried squid with dry chilli & vegetables
  • Fish Soup $22.00
  • Eggplant $18.00
    • Stir fried eggplant with minced chicken, vegetables and chef's special sauce
  • Deep Fried Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Ginger & Spring Onion Beef
    • Stir fried beef with ginger, onion, spring onion
Easy Tiger

Easy Tiger

location

Address

186 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342446

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Spanish

features

Features

Reservations ,  Waitstaff ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
186 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand