Easy Tiger in Hamilton Menu

SHARING MENU SHARING MENU
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Soft Shell Taco (2 per serving) $10.00
    • Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
  • ·Sliders (2 per serving) $9.00
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
DESSERTS DESSERTS
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread

Nearby Sample Menus

  • Pancake with Spring Onion $4.50
  • Egg and Tomato Noodles $11.00
  • Fish & Chives $13.00
  • Crispy Pancake with Veges $6.50
  • Vege Buns (3 per serving) $5.00
  • Lamb Rib Noodles $12.00
  • Fish Fillet in Hot & Spicy Stock $13.00
  • Lamb Ribs on Rice $13.00
  • Teriyaki & Hot Plate Prawn Set $20.50
    • teriyaki and 5 sizzling prawns with mayonnaise sauce with salad, miso soup and rice
  • Deep Fried Squid Tentacles $9.00
  • Teriyaki Donburi $11.00
    • your choice of grilled teriyaki chicken / beef / pork / tofu on rice and salad with miso soup
  • Extra Rice $1.80
  • Deep Fried Tofu $8.00
    • with Japanese sauce
  • Salmon Sashimi
    • fresh sliced raw salmon
  • Prawn Katsu Set $15.50
    • deep fried bread crumbed prawn cutlet with salad, miso soup and rice
  • Chicken Teriyaki $10.00
  • ●Medley mushrooms (V) $18.00
    • Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread
  • -Add smoked salmon $2.00
  • -Fries with sea salt and aioli $8.00
  • Only available before 10am
  • ●Sides
  • Lunch box $8.00
    • Ham and cheese sandwich with fruit and vege sticks
  • All day menu
  • -Add smoked salmon $5.00
  • 11.00 am - 3 pc
  • Lamb vindaloo $12.99 ea
    • Lamb cooked in goa style with hot spices
  • Chicken saag $11.99 ea
    • Chicken tikka cooked in spinach curry with ginger and garlic
  • Pappadums $2.00 ea
  • Ghobi aloo $9.99 ea
    • Cauliflower & potatoes tossed in onion and spices
  • Onion bhaji $4.50 ea
    • Sliced onion dipped in chickpea batter & deep fried
  • Chicken madras $11.99 ea
    • Chicken cooked in special spices and coconut
  • Veg. Pakora $2.00 ea
  • Gamja Tang $30
    • Pork back bone, potato and cabbage in spicy soup
  • BBQ Pork $12.90
    • Stir fried pork and vegetables with chilli sauce
  • Spring Rolls $10.50
  • Kimchi Fried Rice $11.90
    • Stir fried kimchi with pork and rice
  • Ra Jo Gi S $17 / L $31
    • Chilli sauce on deep fried Chicken or Pork
  • Boo Dae Jji Gae S $17.00 / L $31.00
    • Kimchi and all sorts of sausages in chilli paste soup
  • Korean Seafood Pizza $15.00
  • Yang Jang pi $32
    • Fresh vegetables, seafood, and potato starch with mustard sauce
  • Fettuccine Carbonara $17.00
    • With parmesan
  • 20 Pieces (Up To Two Flavours) $25.00
  • Caesar Salad $13.50
    • With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
  • -With Pesto $8.50
  • Seasoned Wedges $16.50
    • With sour cream, bacon & sweet chilli
  • Spicy BBQ**
    • The ol’ favourite with an added kick
  • Fish & Chips $18.00
    • With tartare sauce and malt vinegar
  • Chicken Burger $17.00
    • With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
  • Jumbo $5.80
  • Apple Turnover $1.90
  • Steak $10.50
  • Potato Fritter $0.70
  • Was $10.60
  • Cheese $2.20
  • Mongolian Beef $9.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • 3 Potato Fritters $2.10
  • Chips (minimum) $2.50
  • Family Gurnard 'n' chips $26.00
    • (4 fish $10 chips)
  • $20 seafood box
  • Spring Roll $2.50
  • Hawaiian $5.50
  • Scallops $2.00
  • Double Cheese Pattie with Mustard $9.00
  • Family Snapper 'n' chips $30.00
    • (4 fish $10 chips)
  • Tom yum soup $9.50
  • Pad Khing $20.50
    • Seafood Medley
  • Pineapple $5.10
  • Pad Talay $20.50
    • Seafood Medley
  • Garlic Pepper $15.50
    • Stir fried garlic and pepper with onion and vegetables with a choice of chicken, beef or pork
  • Tom kha soup $9.50
  • Chicken Satay 4 for $7.00
  • Yellow Curry $19.00
    • Prawns
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • Choo Chee Goong $24.95
    • Tiger Prawns cooked in coconut cream, curry paste and vegetables
  • Tom Yum Puk (Vegetables) $8.00
    • Mixed vegetables with hot and sour soup, mushrooms, lemon grass, lime juice, Galangal, Kaffair leaves and coriander.
  • Pla Nueng Manow $39.95
    • Steam whole fish or fish filet with lemon, coriander, spring onions and vegetables.
  • Goong Pad Phuk Rrum Mit $24.50
    • Stir fried King prawns with mix vegetables
  • Gaeng Keow Wan Moo $19.50
    • Green curry cooked in coconut cream with pork and green beans, bamboo sliced, basil and red capsicum.
  • Mixed Entree $11.00
    • Selections of 1,2,4,6 and 7
  • Choice of Tiger Prawns $20.95
  • Gaen Paneng $20.95
    • The most popular thick curry medium hot of chili paste with coconut cream choice of Chicken, Beef and Pork
  • All roast dinner meals come with a serving of meat, roast potatoes, kumara, pumpkin, peas, gravy and a sauce of your choice.
  • -medium $13.30
  • -medium $13.30
  • -medium $13.30
  • Half chicken 8t wedges/chips $12.90
  • 3 fish, 3 crab sticks & large chips $19.60
  • Home-style chicken $ 3.60
  • Fish $3.50
  • Shoestring Fries With Aioli $ 7.00
  • Chef’s Special $ 15.00
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Pork Dumplings
  • Green Chicken Curry
  • Lamb Shank & Gratin
  • Chorizo Burger
  • Asian Chicken Donburi
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
  • Salmon skewers (GF) $14.00
    • Tomato coulis & polenta cake
  • Pretzel crusted chicken salad $10.50
    • Roasted veggies, baby spinach & honey cider dressing
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Prawn & noodle laksa (GF) $ 7.00
  • Choc-choc cheesecake, coulis & cream $ 5.00
  • Soup of the day $ 3.00
    • Staff will advise
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
Easy Tiger

Easy Tiger

location

Address

186 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342446

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Spanish

features

Features

Reservations ,  Waitstaff ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
186 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand