Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Gai Param $23.50
Char grilled chicken breast cooked in Thai herbs and streamed vegetables and topped with sweet chili sauce and peanut sauce.
Honey Duck $29.95
Roast duck breast with honey sauce in chilli paste and vegetables, served in sizzling plate with flame.
Scallops Krapraow $24.95
Stir fired with chili, basil with vegetables, red capsicum, green beans and bamboo sliced.
Goong Cashew Nut $25.95
Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
Fish cakes (4 pieces) $9.95
The beautiful home make of real fish fillet mixture with red curry paste and slice of green beans, kaffir leaves garlic with Thai herbs
Yum Talay (Seafood) $21.90
Mixed seafood with a spicy dressing and fresh salad, fish, squids, mussels, tiger prawns and scallops
Pla Nueng Manow $39.95
Steam whole fish or fish filet with lemon, coriander, spring onions and vegetables.
Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
Fish 'n' fries n/a
Fish bites served with fries & tomato sauce
The Hash Stack (gf) n/a
Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
Sides n/a
Mushroom/ Grilled Tomato/ 2 Eggs
Farm House Eggs (v) n/a
Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
Soup of the Day n/a
See the blackboard for our chef's creation today. Served with a crispy garlic stick
Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado