Address
186 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand
Easy Tiger in Hamilton Menu
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SHARING MENU-
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
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Hot Breads $12.00
- A selection of warm breads served with house made dips
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Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
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Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
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Onion Rings $7.00
- Battered onion rings served with ranch sauce
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Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
- ·Sliders (2 per serving) $9.00
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-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
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-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
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Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
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Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
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Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
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Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
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Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
DESSERTS-
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
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Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
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Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
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Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
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Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
Nearby Sample Menus
- Pancake with Spring Onion $4.50
- Egg and Tomato Noodles $11.00
- Fish & Chives $13.00
- Crispy Pancake with Veges $6.50
- Vege Buns (3 per serving) $5.00
- Lamb Rib Noodles $12.00
- Fish Fillet in Hot & Spicy Stock $13.00
- Lamb Ribs on Rice $13.00
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Teriyaki & Hot Plate Prawn Set $20.50
- teriyaki and 5 sizzling prawns with mayonnaise sauce with salad, miso soup and rice
- Deep Fried Squid Tentacles $9.00
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Teriyaki Donburi $11.00
- your choice of grilled teriyaki chicken / beef / pork / tofu on rice and salad with miso soup
- Extra Rice $1.80
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Deep Fried Tofu $8.00
- with Japanese sauce
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Salmon Sashimi
- fresh sliced raw salmon
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Prawn Katsu Set $15.50
- deep fried bread crumbed prawn cutlet with salad, miso soup and rice
- Chicken Teriyaki $10.00
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●Medley mushrooms (V) $18.00
- Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread
- -Add smoked salmon $2.00
- -Fries with sea salt and aioli $8.00
- Only available before 10am
- ●Sides
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Lunch box $8.00
- Ham and cheese sandwich with fruit and vege sticks
- All day menu
- -Add smoked salmon $5.00
- 11.00 am - 3 pc
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Lamb vindaloo $12.99 ea
- Lamb cooked in goa style with hot spices
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Chicken saag $11.99 ea
- Chicken tikka cooked in spinach curry with ginger and garlic
- Pappadums $2.00 ea
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Ghobi aloo $9.99 ea
- Cauliflower & potatoes tossed in onion and spices
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Onion bhaji $4.50 ea
- Sliced onion dipped in chickpea batter & deep fried
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Chicken madras $11.99 ea
- Chicken cooked in special spices and coconut
- Veg. Pakora $2.00 ea
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Gamja Tang $30
- Pork back bone, potato and cabbage in spicy soup
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BBQ Pork $12.90
- Stir fried pork and vegetables with chilli sauce
- Spring Rolls $10.50
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Kimchi Fried Rice $11.90
- Stir fried kimchi with pork and rice
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Ra Jo Gi S $17 / L $31
- Chilli sauce on deep fried Chicken or Pork
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Boo Dae Jji Gae S $17.00 / L $31.00
- Kimchi and all sorts of sausages in chilli paste soup
- Korean Seafood Pizza $15.00
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Yang Jang pi $32
- Fresh vegetables, seafood, and potato starch with mustard sauce
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Fettuccine Carbonara $17.00
- With parmesan
- 20 Pieces (Up To Two Flavours) $25.00
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Caesar Salad $13.50
- With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
- -With Pesto $8.50
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Seasoned Wedges $16.50
- With sour cream, bacon & sweet chilli
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Spicy BBQ**
- The ol’ favourite with an added kick
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Fish & Chips $18.00
- With tartare sauce and malt vinegar
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Chicken Burger $17.00
- With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
- Jumbo $5.80
- Apple Turnover $1.90
- Steak $10.50
- Potato Fritter $0.70
- Was $10.60
- Cheese $2.20
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Mongolian Beef $9.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
- 3 Potato Fritters $2.10
- Chips (minimum) $2.50
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Family Gurnard 'n' chips $26.00
- (4 fish $10 chips)
- $20 seafood box
- Spring Roll $2.50
- Hawaiian $5.50
- Scallops $2.00
- Double Cheese Pattie with Mustard $9.00
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Family Snapper 'n' chips $30.00
- (4 fish $10 chips)
- Tom yum soup $9.50
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Pad Khing $20.50
- Seafood Medley
- Pineapple $5.10
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Pad Talay $20.50
- Seafood Medley
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Garlic Pepper $15.50
- Stir fried garlic and pepper with onion and vegetables with a choice of chicken, beef or pork
- Tom kha soup $9.50
- Chicken Satay 4 for $7.00
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Yellow Curry $19.00
- Prawns
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BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
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FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
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POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
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FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
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TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
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FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
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LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
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CHEESECAKE $13.00
- Served with raspberry coulis.
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Choo Chee Goong $24.95
- Tiger Prawns cooked in coconut cream, curry paste and vegetables
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Tom Yum Puk (Vegetables) $8.00
- Mixed vegetables with hot and sour soup, mushrooms, lemon grass, lime juice, Galangal, Kaffair leaves and coriander.
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Pla Nueng Manow $39.95
- Steam whole fish or fish filet with lemon, coriander, spring onions and vegetables.
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Goong Pad Phuk Rrum Mit $24.50
- Stir fried King prawns with mix vegetables
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Gaeng Keow Wan Moo $19.50
- Green curry cooked in coconut cream with pork and green beans, bamboo sliced, basil and red capsicum.
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Mixed Entree $11.00
- Selections of 1,2,4,6 and 7
- Choice of Tiger Prawns $20.95
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Gaen Paneng $20.95
- The most popular thick curry medium hot of chili paste with coconut cream choice of Chicken, Beef and Pork
- All roast dinner meals come with a serving of meat, roast potatoes, kumara, pumpkin, peas, gravy and a sauce of your choice.
- -medium $13.30
- -medium $13.30
- -medium $13.30
- Half chicken 8t wedges/chips $12.90
- 3 fish, 3 crab sticks & large chips $19.60
- Home-style chicken $ 3.60
- Fish $3.50
- Shoestring Fries With Aioli $ 7.00
- Chef’s Special $ 15.00
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Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
- Pork Dumplings
- Green Chicken Curry
- Lamb Shank & Gratin
- Chorizo Burger
- Asian Chicken Donburi
- Grilled Turkish bread with garlic and herb butter $9.00
- Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
- Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
- Pappardelle with beef cheek ragu, finished with grana padana $33.00
- Chocolate Moelleux with a chocolate and mint parfait $14.00
- Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
- Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
- Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
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Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake
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Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing
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Pistachio & raspberry semi freddo (GF optional) $ 5.00
- lemon caramel sauce
- Prawn & noodle laksa (GF) $ 7.00
- Choc-choc cheesecake, coulis & cream $ 5.00
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Soup of the day $ 3.00
- Staff will advise
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Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice
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Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
Easy Tiger
Phone
078342446
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Finger Food , Spanish
Features
Reservations , Waitstaff , Cash , Nightlife , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
186 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand
- Hamilton European Menus
- Hamilton Finger Food Menus
- Hamilton Spanish Menus
- Waikato Region European Menus
- Waikato Region Finger Food Menus
- Waikato Region Spanish Menus