Address
186 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand
Easy Tiger in Hamilton Menu
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SHARING MENU-
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
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Hot Breads $12.00
- A selection of warm breads served with house made dips
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Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
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Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
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Onion Rings $7.00
- Battered onion rings served with ranch sauce
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Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
- ·Sliders (2 per serving) $9.00
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-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
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-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
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Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
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Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
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Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
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Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
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Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
DESSERTS-
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
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Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
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Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
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Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
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Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
Nearby Sample Menus
- Seafood Noodles $11.00
- Pork Rib Noodles $11.00
- Chives & Egg $13.00
- Vege Buns (3 per serving) $5.00
- Steam Bun with Salt & Pepper $2.00
- Ox Tail with Veges $13.00
- Egg and Tomato Noodles $11.00
- Pork & Cabbage $12.00
- Vietnamese spring rolls, Prawn lollipops with citrus, chilli dressing, Sundried tomato and mozzarella risotto balls $50.00
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Potato Gnocchi $16.00
- flat mushrooms, grilled chicken
- Affogato, Vanilla Gelato, Espresso - with Amaretto $15.00 $10.00
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Chicken Liver Pate $11.00
- fig jam, small toast
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Suprema $22.00
- prosciutto, fresh rocket, pinenuts
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Pizza Margherita $18.00
- tomato, mozzarella, basil
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Mains $50.00pp
- Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus
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Salt and Pepper Calamari $14.50
- with lemon aioli
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Corned beef hash $17.50
- Potato, onions, corned beef, poached egg. Cauliflov/er pickle
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Jacks porridge $9.00
- Stewed apple and rhubarb, brown sugar, milk
- -cheese $ 6.00
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Samoan style fish $17.50
- Fresh fish, lemon juice, coconut cream, red onion, cucumber, avocado, watercress
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Pasta
- See the blackboard for the pasta of the day
- Roast tomato $3.00
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Beef sammy $19.5
- Char grilled sirloin, roast tomato, aged gousa. Caramelized onion aioli. Greens, chimichurri. Hot chips
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Pate $15.00
- Handmade chicken liver pate, chefs salad, toast, chutney
- Corn $2.50
- Battered Meat Pattie $2.50
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Family Tarakihi 'n' chips $26.00
- (4 fish $10 chips)
- Paua $2.50
- Battered Oyster $2.00
- Battered Mussel $1.00
- Prawn twisters $1.50
- $20 seafood box
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CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
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LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
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ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
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PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
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PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
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FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
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CHEESECAKE $13.00
- Served with raspberry coulis.
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LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
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Crispy Chicken $13.00
- With lettuce & kewpie mayo on soft white bread
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Good Battered Fish Fillets $15.00
- With thick chips and mushy peas or baby peas
- Carrots, Peas and Beans $10.00
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Sausage and Horseradish Mash Spring Rolls $13.00
- With Good George Eye IPA gravy
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Buffalo Chicken Wings $14.00
- With your choice of 3 heats
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Fisherman's Pie $15.00
- With fresh seafood of the day and Good George Cider
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Caesar $14.00
- Cos lettuce, bacon, parmesan, croutons, white anchovies, caesar dressing and egg - Add chicken $4.00
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Cuban $14.00
- Pulled pork, champagne ham, Swiss cheese and pickles
- Extra filling $0.80 each
- All burgers include salad, mayo, beef, eater sauce on sesame bun
- Cheese n Mushroom / Sweetcorn n Pineapple $4.20
- Mushroom / Sweetcorn / Cheese / Egg / Baked Beans / Tomato / Pineapple / Onion $3.50
- Jumbo Burger $8.50
- Beef n Beans / Beef n Cheese / Cheese n Onion / Cheese n Pineapple / Cheese n Tomato $4.20
- Big Boy / Big Breaky $8.80
- Egg Burger $5.80
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
- Free Range Egg $2.00
- - Six $19.00
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Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
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Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Cauli Chandni $12.00
- Cauliflower in a nut gravy
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Saag Aloo $12.00
- Potatoes cooked with Spinach, spices & herbs
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Dal Makhani $9.00/$11.00
- Blend of lentils & herbs cooked on charcoal fire finished with cream(half/whole)
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Seekh Kebab (4 pieces) $9.00
- Lamb sausages cooked in Tandoor
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Vegetable Manchurian $12.50
- vegetable balls cooked with special Manchurian sauce.
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Aloo Gobhi $12.00
- Potatoes & Cauli cooked with onions & tomato
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New Delhi Special (Fish/Prawns) $10.50/$17.50
- Cooked in Chefs Special Gravy(half/whole)
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Kadai Paneer $12.50
- Cottage cheese, onion and capsicum sauteed with
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
- Fried Noodles with Chicken Large: $9.00 Small: $7.00
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Bacon optional $14.50
- Sweetly spiced Turkish Pide toasted French style with grilled banana, maple syrup & cream on the side
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Beer Lasagne $10.00
- Served with seasonal salad and sweet chilli sauce on the side
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Ham & Beef Wrap $5.00
- Served with sweet chilli sauce
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Beef Lasagna
- Served with seasonal salad
- Salmon Quiche > Served with seasonal salad and sweet chilli sauce on the side $10.00
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Roast Vegetable Frittata
- Mixed roasted vegetables with egg filling. Served with a side salad and relish
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Salmon Quiche
- Drizzled with sweet chilli sauce and served with seasonal salad
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ROBERT HARRIS CAFE BIG BREAKFAST $16.90
- bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
- Other, Jacket Potatoes, Lasagne $6.50/$7.50
- Regular $6.00
- Filos(Baskets, Parcels & wraps) $7.60
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SALADS OF THE DAY $5.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway small
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SOUP OF THE DAY $6.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
- Stacks/Strudel/Calzone/Slabs $6.50/$7.50
- Large $9.00
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Potato Wedges $7
- Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
- Chefs Specials P.O.A.
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Roast Beef Salad $ 18
- Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
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Toasted Bagel $10.5
- Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
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For the Kids $10
- Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
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BBQ Pork Salad $18
- Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
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Toasted Quinoa Muesli $9.5
- Toasted quinoa muesli - seasonal fruit - almond milk
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Extra Sauce $1
- Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
- Indian Roti $3.00
- Butter Ghee Dosa $8.50
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Chicken Jalfrazie $15.00
- chicken cooked with vegetables
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Dal Makhani $12.00
- black lentils cooked overnight on the tandoor
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King Prawn Masala $19.00
- a thick tomato curry cooked with capsicum, coriander, herbs & spices
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Butter Chicken $15.00
- marinated chicken roasted in the tandoor oven & cooked in creamy tomato gravy
- Cheese Dosa / Cheese Malak Dosa $8.50
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Seekh Kebab $12.00
- lamb mince rolled onto a skewer & roasted in tandoor oven
- Spring Roll $2.70
- 1 Drum stick $2.00
- Extra fillings $0.80 each
- Curry Roll $2.70
- 4 chicken wings & chips $6.50
- Sausages $1.50
- American Hotdog $3.00
- Bacon & Egg Muffin $3.20
Easy Tiger
Phone
078342446
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Finger Food , Spanish
Features
Reservations , Waitstaff , Cash , Nightlife , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
186 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand
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