Address
186 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand
Easy Tiger in Hamilton Menu
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SHARING MENU-
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
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Hot Breads $12.00
- A selection of warm breads served with house made dips
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Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
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Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
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Onion Rings $7.00
- Battered onion rings served with ranch sauce
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Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
- ·Sliders (2 per serving) $9.00
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-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
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-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
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Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
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Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
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Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
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Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
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Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
DESSERTS-
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
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Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
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Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
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Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
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Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
Nearby Sample Menus
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Gvoza (5 pcs) $10.00
- pan fried home-made dumplings
- Grilled Salmon Wing (2pcs) $7.00
- Deep Fried Squid Tentacles $9.00
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Salmon Teriyaki Set $16.00
- with salad, miso soup and rice
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Hot Plate Prawn $12.00
- 6 sizzling prawns with mayonnaise sauce
- Japanese Pickles $3.50
- Small Udon $6.00
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Salmon Sashimi Set $16.50
- fresh sliced raw salmon with salad, miso soup and rice
- European salads and hot vegetable dishes. N/A
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
- Salad and Vegetables N/A
- Selection of fresh breads, relishes, chutneys etc... N/A
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
- Hot Dog $2.80
- Hoki $3.50
- Dory $4.50
- Egg $1.20
- Donuts $1.50
- -1 x Fish
- -Fish- Type of fish available changes daily.
- Paua Fritter $6.50
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Eggs Bene $18.50
- Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Smoked salmon
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Mushrooms $12.00
- Creamy garlic mushrooms with baby spinach served on a slice of sourdough with crumbled feta
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Huevos Rancheros $15.00
- Our signature vege chilli on a toasted tortilla topped with fresh tomato + coriander salsa, lime guacamole and a fried egg
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Sarge hotcake stack $9.00
- with fruit & maple syrup
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American Classic $10.00
- Served with fried onion and smothered with melted cheese, topped with American mustard and ketchup
- Mc Queen chicken nuggets + chips $9.00
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Grilled Cheese $9.50
- cheese, onion, bacon, spinach, ham, free range egg, corn, tomato, mushroom, chorizo, pineapple
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Add $4.00
- a side of chunky fries or curly fries for just
- Crumbed Hoki $3.00
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Combo #4 $7.50
- Bacon Burger, $2.00 chips, 1 can of drink
- Chow Mein = crispy noodles
- Steak $11.00
- Mussel (Fresh) (6 for $6) $1.20
- Sausage $1.50
- Paua Fritter 100% $7.00
- Fish Burger $4.50
- Green Chicken Curry
- Chef’s Special $ 15.00
- Asian Chicken Donburi
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Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
- Lamb Shank & Gratin
- Chorizo Burger
- Shoestring Fries With Aioli $ 7.00
- Pork Dumplings
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Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
- served on creamy mashed potato with Crusty Bread
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Macaroni Cheese $7.50
- topped with crispy bacon
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Petite Dessert ( GF & DF ) $8.50
- Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
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Mini Savouries $2.50
- Mince savouries served with tomato sauce
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Open Sandwich –pulled Pork on heated German Rye bread $19.50
- layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
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Red Velvet Cake $12.00
- alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
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Mini Savories $2.50
- Mince Savories served w Tomato Sauce (each)
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Vegetable Cakes ( can be made GF & V) $18.50
- Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
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B.L.A.T $13.50
- Toasted Turkish pide drizzled with aioli, accompanied with bacon, lettuce, tomato and avocado
- Spuds $2.50
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Traffic's own Honey Roasted Fruit Muesli $9.50
- Served with fresh fruit (yogurt optional)
- Egg or Ham Sandwich $4.00
- Homemade Beef Noodle Soup $10.00
- Fried Rice With Bacon Large: $9.00 Small: $7.00
- Cream cheese & homemade berry jam $8.00
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Chips $7.00
- Served with homemade aioli
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Roast lamb rack $27.00
- pea and mint pesto, fondant potatoes (gf, n)
- Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
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Waikato River pizza $18.00
- smoked chicken, mushroom, feta, onion
- Chunky fries with aioli (gf, v)
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Burrito bowl $25.00
- chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
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Salt and pepper calamari $14.00
- lemon and sesame gastrique, rocket leaves (df)
- Autumn panzanella salad, shallot and sage vinaigrette
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Claudelands Bridge pizza $18.00
- pork, bacon, kumara, apple sauce, rocket
- Steamed with sparkling wine, lemongrass, chilli & coriander $13.00
- Chip buttie our way $5.00
- Braised lamb shoulder, cheese, gherkin and tomato chutney $13.00
- Hand cut chips $5.00
- Punk brownie with salted caramel sauce and fudge $10.00
- Breakfast bagel $9.00
- Onion rings $5.00
- Burger buns are brioche from volare
- Grilled Steak Meal $13.90
- Add your choice of salads $3.90
- Hoki & chips $8.90
- Snapper & chips $10.50
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Chicken Fillet Meal (Cluckin' Good) $10.50
- 100% chicken breast fillets (x3) in a crispy batter with secret seasoning chips and dips
- Garlic Bread $2.50
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Steak & Bacon $10.90
- Seasoned steak chunks, bacon, egg, cheese, lettuce, tomato, red onions, mayo and relish.
- Snapper & salad $10.90
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Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti
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Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
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Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
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Soup of the day $ 3.00
- Staff will advise
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Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing
- Avocado rolls, coriander dip, baby leaves $ 6.00
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Upside-down cake $ 4.50
- Caramelised apricot & ricotta
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Pistachio & raspberry semi freddo (GF optional) $ 5.00
- lemon caramel sauce
- Jeylook : spicy pork $11.50
- Crumed chicken $1.20
- Chicken katsu $11.50
- Teriyaki chicken $11.50
- Fresh salmon $1.20
- Ramen $7.50
- Udon $9.50
- Spicy chicken $1.50
- -Combination $13.50
- -Vegetables $13.50
- -Vegetables $13.50
- Beef Noodle Soup $12.50
- Chicken Noodle Soup $12.50
- -Vegetables $13.50
- -Prawns $16.50
- -Prawns $13.50
- Mince and Cheese
- Mince Savoury Pie
- Big Sausage Roll
- Steak and Mushroom
- Steak Pie
- Potato Top Savoury Pie
- Potato Top Pie
- Bacon and Egg Quiche
Easy Tiger
Phone
078342446
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Finger Food , Spanish
Features
Reservations , Waitstaff , Cash , Nightlife , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
186 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand
- Hamilton European Menus
- Hamilton Finger Food Menus
- Hamilton Spanish Menus
- Waikato Region European Menus
- Waikato Region Finger Food Menus
- Waikato Region Spanish Menus