Easy Tiger in Hamilton Menu

SHARING MENU SHARING MENU
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Soft Shell Taco (2 per serving) $10.00
    • Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
  • ·Sliders (2 per serving) $9.00
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
DESSERTS DESSERTS
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread

Nearby Sample Menus

  • Shrimp & Vegs $11.50
  • Combination $12.50
  • Vegetable $9.00
  • Wontons & Noodles $8.00
  • Vegetable $8.00
  • Chicken & Sweet Corn $8.00
  • Large $12.00
  • Black Pepper Lamb $12.50
  • Cheese & onion $3.20
  • 3 pieces $8.50
  • Sweet& Sour Prawns $13.50
  • Vegetable $8.00
  • Vegetarian w corn fritter $5.00
  • Combination $11.00
  • Bacon $2.90
  • Steak $2.90
  • Karage (deep fried) Beef Pieces see above
  • Scallop $8
  • Rainbow Roll (5pc) $16
  • Deep fried pork Don $13
  • Teriyaki Salmon see above
  • Crab Meat $5
  • Mixed Tepura $15
  • Tempura Combo see above
  • Spicy Pork & Potato Stew $30.00
    • stewed pork, sliced pork and tofu in spicy soup.
  • Broiled Marinated Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
  • Spicy Seafood Soup $30.00
    • boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
  • Fish Cake Soup $13.00
    • Boiled with slices of fishcake and slices of turnip
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Oyster and Pork $40.00
    • steamed pork and fresh oyster with vegetable
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with slices of pear and an egg yolk.
  • Kimchi Pancake $12.00
    • pan fried flour with Kimchi
  • Chicken, Mushroom / Chicken, Pineapple / Steak, Mushrooms $12.50
  • Pack F $22.00
    • 4 fish, 2 spring rolls, 4 crab sticks, 5 potato fritters, 2 hot dog, $3 chips
  • Mushrooms / Pineapple / Noodles $2.00
  • Ham $3.00
  • Pork, Mushroom / Pork, Pineapple $12.50
  • Vegetarian Singapore Noodles $9.00
    • Thin rice noodles with tofu, mushrooms and fresh vegetables in light curry sauce
  • Singapore Fried Noodles $9.50
    • Thin rice noodles with roast pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
  • Chicken $11.50
  • Steak Burger $4.50
  • Chicken $10.50
  • Chicken & Black Bean Sauce $11.00
  • $5 Pack
    • 1 Fish, 1 Crabstick, $2.00 Chips
  • Chow Mein = crispy noodles
  • EXTRA VEGES $1.00
  • Combination Seafood $14.00
  • Combination Meats $11.00
  • Cheese Cake $12.00
    • with berry compote & creams fraicon
  • - Steamed Vegetables / French Fries / Fresh Garden Salad
  • Cheese & Crackers $19.00
  • Seafood Risotto (GF) $25.00
    • Spinach cream & parmesan
  • Spicy Wedges (GF) $12.00
    • Served with bacon, melted cheese, sweet chilli & sour cream
  • Beef Burger / Lamb Burger $19.00
  • Black Forest Gateau $12.00
    • with ice cream
  • Traditional Indian Style Curry of the Day $25.00
    • Cucumber rice, garlic naan bread,
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • Garlic bread
    • Classic long loaf, sliced & stuffed with garlic butter, wrapped in foil
  • One forty summer salad $15.00
    • watermelon, candied pecan, feta, mango, fresh coconut & raspberry vinaigrette
  • Corn wheels $5.00
  • Oneforty burger & fries $15.00
    • A delicious combination of the day
  • Bourbon ribs $15.00
    • Sticky BBQ pork ribs with hand cut fries, & mango salsa
  • Mexican vegetable fajita $15.00
    • Chargrilled capsicum, corn, red onions, chilli, coriander & tomato with salsa rice, salad & wraps
  • Sauteed chicken $5.00
  • Cheesecake $10.50
    • Classic set cheesecake with chantilly cream
  • Lamb Tagine $ 17
    • Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
  • Onion jam
  • Ham & Cheese Sammy $ 5
    • Toasted or fresh
  • Vegan option available
  • Mini Hot Dogs $ 8
    • With fries & tom. sauce
  • Portobello mushroom $ 1
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • Platter $ 8.5
    • Fruit, raisins, nger sandwich, juice box
  • Chicken nuggets $5.00
  • Mee hoon goreng $16.00
    • Fried rice noodles with carrot, cabbage, egg and chicken
  • Lazat zesty salad (vegan) $14.00
    • Lettuce, red onion, cucumber, pineapple, long beans
  • Lazat laska $17.00
    • Fish cake, prawn, shredded egg, fried tofu, beansprout
  • Prawn $2.50
  • Plain prata (set of 2) $7.00
  • Fish curry $18.00
    • South indian fish curry
  • Sambal tumis $3.00
  • Eggs Benedict on grilled English muffin, hollandaise, watercress Bacon $18.00
  • Smoked chicken, cranberry, brie and watercress $24.00
  • Potato skins with BBQ sauce $8.00
  • SIDES
  • Crepes with mixed berry compote, yogurt and maple syrup $13.50
  • - Add Goats curd - extra $4.00
  • Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
  • BURGERS
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
  • Kumara Hash (gf) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
  • Sides n/a
    • Mushroom/ Grilled Tomato/ 2 Eggs
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • The Hash Stack (gf) n/a
    • Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • Chicken & Mushroom Pasta n/a
    • Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
  • Meat fried shredded pancake $10.00
  • Ear Slices $6.00
    • pig's ear slices served with seasoning and red chili oil
  • BIG DISH CHICKEN $36.00
    • 18 big dish chicken comes with belt noodle, Extra noodle $3LARGE
  • Pork ribs with Soy Sauce on Rice
  • Zhong Dumplings Sichuan style dumplings $12.00
  • Chicken with Cashew Nuts on Rice
  • Pork Dumplings $10.00
  • SWEET PEANUTS $6.00
  • Your choice of Eggs, toast and 2 sides $10.00
  • Toasted sandwich (on white or grain bread) $6.00
    • Choice of 2 fillings: ham, bacon, egg, cheese, tomato or onion
  • Eggs on Toasts $10.00
  • BLT Bagel $13.50
  • Smoked salmon / bacon $3.00
  • Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt $10.00
  • Bacon and eggs on toasts $14.50
  • Bacon benedict $17.00
Easy Tiger

Easy Tiger

location

Address

186 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342446

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Spanish

features

Features

Reservations ,  Waitstaff ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
186 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand