Easy Tiger in Hamilton Menu

SHARING MENU SHARING MENU
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Soft Shell Taco (2 per serving) $10.00
    • Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
  • ·Sliders (2 per serving) $9.00
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
DESSERTS DESSERTS
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread

Nearby Sample Menus

  • Garlic pide $7.00
    • garlic butter on Turkish flat bread
  • Smoked Ham $20.00
    • Smoked ham, pineapple and mozzarella
  • Falafel $12.50
  • Vegetable Moussaka $20.00
    • Layers of potato and kumara, roasted vegetables and béchamel sauce served on rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.
  • Salami $20.00
    • Salami, capsicum, mushroom & mozzarella
  • Lamb $20.00
    • Salami, capsicum, mushroom & mozzarella
  • Lavas $5.00
    • plain thick Turkish bread
  • Shrimp and Avocado Meze $14.50
    • Juicy shrimp and ripe avocado served with a tangy seafood dressing on bed of crisp lettuce
  • Cheese naan $2.99 ea
    • Naan filled with spiced cheese mince and coated with butter
  • Shahi paneer $10.99 ea
    • Indian cottage cheese cooked in cream and cashew nut curry
  • Malai kofta $10.99 ea
    • Cottage cheese balls cooked in tomato and cashew nuts curry
  • Mutter paneer $10.99 ea
    • Cottage cheese and peas cooked in tomato and onion curry and garnished with coriander
  • Tandoori chicken full $16.99 ea
    • Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
  • Chicken do piaza $11.99 ea
    • Boneless pieces cooked in onion with special spices and garnished with onion
  • Chicken tikka $9.99 ea
    • 6 pcs, boneless chicken marinated in cream, cashew, nut paste, ground spices and cooked in tandoor
  • Dal makhani $9.99 ea
    • Lentils and kidney beans cooked in butter with indian spices and garnished with butter, shredded ginger and coriander
  • Add $4.00
    • a side of chunky fries or curly fries for just
  • Retro Fish 'N' Chips $17.00
    • Tempura battered fish of the day served with chunky fries, ketchup, creamy home-made tartare sauce + a wedge of lemon
  • Mushrooms $12.00
    • Creamy garlic mushrooms with baby spinach served on a slice of sourdough with crumbled feta
  • Banana Split $10.00
  • Lime guacamole $4.00
  • Chicken Berry $16.00
    • Slow roasted chicken tenders butter milk soaked, twice breaded, with camembert and cranberry sauce
  • Lightning cheeseburger $9.00
    • with fries
  • Huevos Rancheros $15.00
    • Our signature vege chilli on a toasted tortilla topped with fresh tomato + coriander salsa, lime guacamole and a fried egg
  • Prawn $14.00
  • Combination Fu Young $11.50
  • Steak & Egg / Bacon & Egg $3.50
  • $10 $10.00
    • $3 chips, 2 x fish, 2 x potato fritter, 2 x hot dog
  • Meat / Cashew Nuts $3.00
  • Combination Noodles $11.00
    • Egg noodles with prawn, beef, pork, and chicken served with fresh and crispy vegetables in oyster sauce
  • Bami Goreng (Noodle) / Nasi Goreng (Rice) $12.00
  • Combination Fried Rice with Cashew Nuts $13.00
    • Fried rice with prawns, beef, pork and chicken served with fresh vegetables and cashew nuts
  • Garlic Pepper $19.00
    • Prawns
  • The Tangaroa $12.50 / combo $16.50
    • Lashings of crumbed fish, tartare sauce and salad
  • Pad Thai $13.90
    • Egg, noodles, bean sprouts and peanut with our own Pad Thai sauce. Always a favourite Thai dish and also a great introduction dish for those new to Thai food with either chicken, beef or pork
  • Extra meat (+) $2.50
  • Prawn Twisters 6 for $6.00
  • Pad Talay $19.00
    • Prawns
  • Fried Rice $17.40
    • Prawns
  • Bacon & Egg $6.10
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • Mango chicken $17.00
    • Tandoori chicken in yoghurt, garlic, cashews, bacon, red onions, mozzarella & mango salsa
  • Oneforty steak $15.00
    • 140g scotch steak with hand cut fries & fresh garden salad
  • Asparagus $5.00
  • Mesculin salad $5.00
  • Oneforty burger & fries $15.00
    • A delicious combination of the day
  • Chocolate gateau $10.50
    • Rich chocolate cake, slightly heated till the icing is oozing down the sides, served with ice cream & cream
  • Bourbon ribs $15.00
    • Sticky BBQ pork ribs with hand cut fries, & mango salsa
  • -Add grilled steak strips $6.00
  • (A) w Bacon $14.50
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • BLT w Garlic Aioli on Ciabatta $14.50
  • (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • French Garlic Bread $7.50
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • Fresh Summer Salads $7.50 - $16.50
  • -Chocolate browine
  • Ham, cheese and egg $3.50
  • Bacon and egg quiche
  • Small sausage roll
  • Chicken, cheese and mushroom $3.50
  • Blueberry muffin $1.80
  • Savoury $1.20
  • Afghan buscuit $1.50
  • Spagetti & mini sausages $7.50
    • served w toast soldiers
  • Mississippi Mud Cake $12.00
    • (GF) a naughty dessert gently heated dripping with chocolate icing
  • Eton Mess $10.50
    • a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
  • Gourmet Mussels - a dozen N.Z. Greenshell $25.00
    • served gently heated w Tomato Salsa & Crusty Bread
  • Kiwi Cookies $4.00
    • cute as buttons! many varieties available at counter (GF $4.50 )
  • Stuffed Kumara $19.50
    • Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
  • Open Sandwich –pulled Pork on heated German Rye bread $19.50
    • layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
  • Mini Savouries $2.50
    • Mince savouries served with tomato sauce
  • Onion Bhaji (6 pcs) $2.99
    • Onion rings dipped in spicy chickpea flour batter and deep fried served with tamarind sauce.
  • Matar Paneer $10.99
    • Peas and cottage cheese curry in Punjabi style.
  • Burger, Chips & Drink $7.99
  • Chicken or Lamb Biryani $13.99
    • Basmati rice & chicken or lamb cooked with spices and onion.
  • Burger (Chicken or Paneer) $4.99
  • Cholle puri (2 puri & channa masala or aloo masala)
  • Navrattan Korma $8.99
    • Seasonal mixed vegetables in almonds based curry sauce.
  • Rogan Josh
    • A popular preparation from north India, rich gravy used to finish the pot roast, garnished with fresh coriander.
  • Add Bacon and cheese $6.00
  • Honey toasted muesli (GF) $10.50
    • Home roasted muesli with fresh seasonal fruit and natural yoghurt
  • Gourmet beef burger $16.90
    • Angel beef patties, bacon, swiss cheese, pickle and aioli sauce served with seasoned chips
  • Wholemeal, ciabatta or GF toast $2.00
  • -With bacon $4.00 extra
  • Side salad $3.00
  • Smashed avocado stack (Veges) $13.90
    • Poached cage-free-egg, feta, rocket on toasted ciabatta with cottage cheese spread
  • Eggs on toast any style $8.90
    • On ciabatta toast, drizzled with pesto
  • Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
  • Gluten free and vegetarian pizzas available on request
  • Panache of vegetables, garlic herb butter (v, gf)
  • Fish and chips $22.00
    • beer battered fish fillets, house tartare sauce, chunky fries
  • Deep fried free range egg $14.00
    • corn and avocado salad, spiced coriander mayonnaise (v)
  • Pan-seared scallops $15.00
    • citrus beurre blanc, toasted almond (gf, n)
  • Claudelands Bridge pizza $18.00
    • pork, bacon, kumara, apple sauce, rocket
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • Hot dog $2.30
  • Chicken Burger $3.20
  • Combo D $6.50
    • Chip, Chicken Thigh & Coke (can)
  • Bacon & Egg Burger $3.20
  • Hash Brown Nuggets $2.80
  • Combo H $4.20
    • Pie & Coke (can)
  • Combo C $5.50
    • Pie & Coke (1.5L)
  • Chicken Kebab (2 $5.00) $2.80
  • Fish & Chips $10.00
    • Chicken Nuggets & Chips
  • Salmon bagel $14.50
  • Mushrooms $5.00
  • Smoked chicken salad $14.00
  • Garden salad $4.20
  • Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
  • Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt $10.00
  • Your choice of Eggs, toast and 2 sides $10.00
Easy Tiger

Easy Tiger

location

Address

186 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342446

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Spanish

features

Features

Reservations ,  Waitstaff ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
186 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand