Easy Tiger in Hamilton Menu

SHARING MENU SHARING MENU
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Soft Shell Taco (2 per serving) $10.00
    • Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
  • ·Sliders (2 per serving) $9.00
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
DESSERTS DESSERTS
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread

Nearby Sample Menus

  • Gravy $2.50
  • Feed 4 $60.00
    • whole chicken + 4 sides or salads
  • Add vegan BBQ jack-fruit $ 4.00
  • Mac’n Cheese Balls & Twistie Dust $9.00
  • Proper Hot $12.00
  • Feed 3 $45.00
    • 3/4 chicken + 3 sides or salads
  • Free range. Brined for 12 hours. Fried over Manuka
  • Feed 2 $30.00
    • half chicken + 2 sided or salads
  • Majority of rice meals are served with a steamed rice
  • Korean style Pork or Fish Cutlet $13.90
    • Pork or fish cutlet, salad, dumplings, a piece of pinapple and steamed rice
  • Jja Jang Myum + Jjam Bbong + Sweet and sour fried dumplings (2 people) $23
  • Deep fried dumplings $10
    • Ten pieces of deep fried dumplings
  • Sweet & Sour Fried Dumplings $12.50
  • Jjam Bbong + Jjam Bbong + Ggan Pung gi (s) or Sweet and sour pork (s) $33
  • Jap Tang on Rice $14.90
    • Stir fried various fresh seafood and vegetable on rice
  • Kimchi and pork soup $12.90
  • Chilli Dog $12.00
    • A classic frankfurter with our special beef chilli smothered in melted cheese and topped with sour cream and sweet chilli sauce
  • Marilyn $13.00
    • One free range poached egg with fresh spinach, portobello mushroom served with toast + pesto on the side
  • Kids Hotcakes $9.00
    • Four medium fluffy hotcakes served with fresh seasonal fruit + maple syrup
  • Big Elvis $20.00
    • Eggs cooked any way, streaky bacon, potato hash, cheese filled kransky, slow roasted tomato + creamy mushrooms on ciabatta or 5 grain
  • Mc Queen chicken nuggets + chips $9.00
  • Free range egg $2.00
  • Eggs Bene $17.00
    • Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Free range bacon or portobello mushrooms
  • Retro Fish 'N' Chips $17.00
    • Tempura battered fish of the day served with chunky fries, ketchup, creamy home-made tartare sauce + a wedge of lemon
  • Scotch Egg $12.00
    • Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
  • Prime Waikato Hereford Rump Steak (200gm) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
  • Thai Beef & Crispy Noodle Salad $12.00
    • Tossed with Thai sweet chili sauce
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
  • Gravy $2.00
  • Steak & Stout Hot Pot $14.00
    • Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
  • Vege Quiche of the Day $12.00
    • Homemade and served with fresh garden salad. Add chips for an extra $2
  • Side Salad $6.00
  • Asian Chicken Donburi
  • Pork Dumplings
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Shoestring Fries With Aioli $ 7.00
  • Green Chicken Curry
  • Chef’s Special $ 15.00
  • Lamb Shank & Gratin
  • Chorizo Burger
  • Any 2 fillings $4.20
  • Steak Burger $7.90
  • Big Boy / Big Breaky $8.80
  • Kebab Sandwich $8.50
    • Chicken or lamb wrapped in pita bread with salad and sauce
  • Hawaiian Burger $6.80
  • Steak $18.00
    • Served with salad, eggs and chips
  • Egg Burger $5.80
  • Mushroom Burger / Basic Burger $5.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Breakfast Stack (Vegetarian) $16.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Kid’s Calamari $11.90
    • 4 crispy crumbed calamari rings with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Rawslaw House Salad $11.90
    • Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
  • Crispy Crab Cakes $15.90
    • 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
  • Lamb Shanks $28.90
    • Lite Option
  • Crumbed Mushrooms $5.90
  • Vanilla Crème Brulee $11.90
    • Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
  • Pan-seared Garlic Mushrooms $5.90
  • Pan-Roasted Fillet of Salmon $27.90
  • Chicken noodles cold noodles $8.50
  • Pot stickers 15 pan fried pork dumplings $12.00
  • Vegetarian Dumplings $12.00
  • Clear noodles in chili sauce $6.00
  • LIANG PI $8.00
    • wide steamed noodles with Shaanxi red chili oil, bean sprouts cucumber shred, served cold.
  • Chicken Sweetcorn soup
  • Tripe $7.00
  • tomato & egg soup
  • FRENCH TOAST $14.80
    • served with bacon grilled banana and maple syrup
  • EGGS BENEDICT $14.80
    • poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
  • EGGS ANY STYLE WITH TOAST $10.80
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • BACON & EGG $13.80
    • bacon and eggs served with toast
  • Stacks/Strudel/Calzone/Slabs $6.50/$7.50
  • PANCAKE STACK $14.80
    • served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
  • Filos(Baskets, Parcels & wraps) $7.60
  • Medum $58
  • - Nigiri 16pcs
  • Party Pack Available
  • Fresh Salmon
  • Small $52
  • Teriyaki Chicken with Steam Rice
  • Fresh Seaweed
  • Miso Soup
  • Veg Naan $3.00
  • Bhuna Gosht $15.00
    • Lamb cooked with onion & garlic
  • Lamb Korma $15.00
    • Lamb cooked in assorted cashew gravy
  • Chana Masala $11.00
    • Chick peas cooked with cashew, onion & tomato gravy
  • Pakoras (5 pcs) $5.50
    • Vegetables seasoned with spices, dipped in chickpea batter and deep fried
  • Chicken Tikka Masala $14.50
    • Tandoori chicken morsels cooked in a delicious onion, tomato gravy with diced capsicum
  • Fish Tikka $10.50
    • Fish tikka spiced with selected herbs & cooked in tandoor
  • Naan $2.00
    • Traditional Indian bread baked in Tandoori oven
  • Pancake Stack $14.50
    • Add Bacon
  • Gluten free bread choice $3.00
  • Egg Benedict $16.90
    • with Hollandaise sauce & English Muffin - Salmon
  • Gourmet Burger Upgrades $1.00
    • Upgrade Chips to Wedges
  • Eggs Your Style $8.50
    • with toast, Poached/Fried/Scrambled
  • Classic Bacon & Eggs $12.50
    • with toast and tomato
  • Cranberry Chicken Delight $14.90
    • Grilled Chicken Tenderloins, Avocado, Lettuce with Camembert Cheese & Cranberry Sauce
  • Chicken Add $1.00
  • All desserts are served with ice-cream and fresh whipped cream
  • Shrimp Salad $14.00
    • Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
  • Fresh Fish of the Day $ 28.00
    • Please ask our staff for the daily special
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Gerards Chocolate Brownie $10.00
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Hoki & salad $8.90
  • Regular $4.90
  • Snapper & chips $10.50
  • Prefer your fish crumbed? No problem! Please let the staff know when placing your order. $0.50
  • Garlic Bread $2.50
  • Ocean Feast (Be Big And Bad) $14.50
    • Crisp battered fish (hoki), crumbed scallops, squid rings and prawn twisters with a fried egg, chips and dips
  • Fish n Salad (Fancy a Smaller Meal)
    • Your choice of daily made fresh salads with one piece of crisp battered fish, lemon slice and tartare sauce
  • BBQ Steak Roll (Meaty Ol' Thing) $8.90
    • Lean beef strips with fried onions in a 9 inch sesame seed with mayo and bbq sauce
Easy Tiger

Easy Tiger

location

Address

186 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342446

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Spanish

features

Features

Reservations ,  Waitstaff ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
186 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand