Eat Indian in Auckland Menu

APPETISER APPETISER
  • Sew Puri (6 Pcs) $6.00
  • Meat Ball Each $2.00
  • Paratha $2.00
  • Aloo Paratha $5.00
  • Vegetable Samosa $1.00
  • Chicken Samosa $2.00
  • Lamb Samosa $2.00
  • Samosa Chat $5.00
  • Vegi Pakora (3 Pcs) $2.00
  • Plain Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese Naan $3.50
  • Cheese & Garlic Naan $4.00
  • Roti (whole Meal) $2.00
  • Pani Puri (6 Pcs) $5.00
  • Dahi Puri (6 Pcs) $6.00
  • Raita $1.00
  • Mango Pickle $1.00
  • Mango Sweet Chutney $1.00
  • Pappadum $0.50
  • Tandoori Chicken (Half Chicken) $9.99
  • Tandoori Chicken (Full Chicken) $16.99
CHICKEN DISHES CHICKEN DISHES
  • All curry served with rice
  • Butter Chicken $10.99
  • Chicken Saagwala $10.99
  • Chicken Korma $10.99
  • Chicken Tikka Masala $10.99
  • Mango Chicken $10.99
  • Chilli Chicken $11.99
  • Chicken Madras $12.99
  • Chicken Jalfrezi $12.99
  • Chicken Kadhai $12.99
  • Chicken Vindaloo $12.99
  • Chicken 65 $12.99
LAMB DISHES LAMB DISHES
  • All curry served with rice
  • Lamb Masala $10.99
  • Lamb Rogan Josh $10.99
  • Lamb Korma $10.99
  • Lamb Saagwala $11.99
  • Lamb Vindaloo $12.99
  • Lamb Madras $12.99
GOAT DISHES GOAT DISHES
  • All curry served with rice
  • Goat Curry $10.99
  • Goat Masala $11.99
  • Goat Korma $11.99
  • Goat Saagwala $11.99
  • Goat Vindaloo $11.99
  • Goat Madras $11.99
SEA FOOD DISHES SEA FOOD DISHES
  • All curry served with rice
  • Fish Curry $12.99
  • Fish Korma $12.99
  • Fish Saagwala $12.99
  • Fish Tikka Masala $12.99
  • Fish Madras $12.99
  • Prawn Curry $12.99
  • Prawn Korma $12.99
  • Prawn Saagwala $12.99
  • Prawn Tikka Masala $12.99
  • Prawn Madras $12.99
VEGETABLE DISHES VEGETABLE DISHES
  • All curry served with rice
  • Bombay Aloo $7.99
  • Potato Saagwala $8.99
  • Vegi Korma $8.99
  • Chana (Chickpea) Masala $8.99
  • Garlic Daal $8.99
  • Palak Paneer $10.99
  • Paneer Tikka Masala $10.99
  • Butter Paneer $10.99
  • Paneer 65 $10.99
DUM BIRYANI DUM BIRYANI
  • All biryani served with raita
  • Chicken Dum Biryani $11.99
  • Lamb Dum Biryani $11.99
  • Goat Dum Biryani $11.99
  • Vegetable Dum Biryani $11.99

Nearby Sample Menus

  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Pad Bai Ka Pao Jay $27.50
    • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
  • Khao Pad Jay $27.50
    • Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Two Vege/2 Roti/Rice & Accompaniments
  • Pani Puri $4.99 pl
  • Kulcha (Stuffed Naan) $2.99 ea
  • Chicken Saagwala $13.99
    • Chicken cooked with spinach and tomato gravy
  • Basmati Rice $2.50 ea
  • Faluda Kulfi $4.99 ea
  • Lamb Saagwala $13.99
    • Lamb pieces cooked with spinach and tomato gravy
  • Chicken/Lamb Vindaloo $14.99
    • Chicken/Lamb cooked in a hot vindaloo sauce
  • Harrisa Lamb Shoulder 500gm $32.9
    • house smoked and then slow cooked with Harrisa rub
  • NZ Lamb Duo $32.9
    • w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
  • Eton Mess $12.9
    • w/ macerated strawberries & rhubarb, meringue, whipped cream & mixed berry sauce
  • Mixed Mushroom & Parmesan Risotto $23.5
    • w / truffle mascarpone & rocket. Add chicken $6.0
  • Banana Split $8
    • vanilla ice cream, chocolate sauce and sprinkles
  • 3 Cheese Pizza Bread $11.9
    • w / feta, mozzarella, cheddar and dried oregano
  • Quattro $46.9
    • 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
  • Pepperoni Pizza $11.5
  • Samosa - 2 Pieces Per Serve $5.00
    • Pastry stuffed with medium spicy potatoes and peas
  • Plain Naan $3.00
  • Chicken Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Vegetarian Platter - For 2 $14.00
    • Combination of 3 entrees, onion bhaji, samosa and pakora
  • Palak Paneer $12.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Chicken Dhansak $13.00
    • Homemade Indian style choice of meat with lentils & veg
  • Chicken Curry $13.00
    • Tradition home style Indian curry
  • Fries $3.50
  • Potato Rosti $18.90
    • poached egg, pork belly, cider syrup, hollandaise, apple salad
  • Honey Roast Butternut $19.90
    • whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
  • Beetroot $9.90
    • smoked spiced nuts, fennel, ricotta
  • Side Show $4.50
    • Roast Tomato
  • Shoestring Fries $7.50
    • mayo
  • Side Show $5.00
    • Bacon
  • Spiced Roast Chicken Wings $15.50
    • chilli, coriander, sriracha mayo, honey butter
  • Apple + Cinnamon Doughnuts $13.50
    • poached pear, candied hazelnuts, vanilla cream, shortbread
  • Bean with Minced Pork and Black Olive $22.50
  • Barbecue Pork with Combination Vegetables $22.50
  • Szechuan Beef (Spicy) $22.50
  • Szechuan Prawn (Spicy) $33.50
  • Chicken with Honey Black Pepper Sauce $22.50
  • Szechuan Beancurd (Spicy) $19.00
  • Sweet and Sour Whole Blue Cod Fish $49.50
  • Beef with Combination Vegetables $22.50
  • Pork Belly Salad $16.5
    • Slaw, tamarind, peanuts, coriander
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Broccolini $12.5
    • Soy sauce, edamame, ginger, crispy shallots
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • Fish & Chips $12
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • Meat Lovers $26
    • Salami, beef, champagne ham, bbq sauce
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • This is a sample menu, dishes may change with the seasons.
  • -Add bacon and / or cheese
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • - Add bacon
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • $40 Family Dinner Pack A
    • 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
  • Roast kumara 80¢
  • Lamb $6.00
  • Large $18.00
  • Pork
  • $3 Special
    • 5 pieces potatoes
  • $7 Special
    • 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
  • Vegetarian
  • Chicken katsu
  • Spicy Beef Don $10.50/ $7.00
  • Teriyaki Salmon
  • Teriyaki Salmon Don $11.50
  • Udon $11.50
    • with chicken / pork katsu
  • Unagi(Eel) Don $13.50/ $8.00
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Tempura udon $11.50
  • Porridge (V) $12
    • Coconut Yoghurt, apricot, fig
  • Sticky Pork Belly Po’Boy $16
    • Palm sugar, marmalade, green apple slaw
  • Add fried egg to any $2.50
  • Soup Of The Day $12
  • Garlic & Ginger Prawns $16
  • Fish & Chips $18
    • Crisp salad, beer battered, tartare, lemon
  • Simple Salad $8
    • Parmesan Garnished Green Salad
  • Cauliflower and Chive Hash $17
    • Avocado, riced Broccoli, poached eggs, hollandaise
  • Eye Fillet 200 gramme $34.50
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Money bags $9.00
  • Steakhouse Fries $7.50
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Steakhouse Fries With melted cheese $8.50
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Bacon and scrambled eggs $12.50
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • -Cream cheese, tomato and avocado $7.50
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • Toast with butter and jam $3.50
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • Prawn cutlet $1.80
  • Mini spring rolls x10 $3.00
  • Beef pineapple $8.30
  • Chicken & satay $9.90
  • Chicken, avocado & cranberry $11.30
  • Vege, avocado & pesto $9.50
  • Chicken & egg $9.90
  • Steak & chilli $12.00
Eat Indian

Eat Indian

location

Address

19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094436774

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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