Eat Indian in Auckland Menu

APPETISER APPETISER
  • Sew Puri (6 Pcs) $6.00
  • Meat Ball Each $2.00
  • Paratha $2.00
  • Aloo Paratha $5.00
  • Vegetable Samosa $1.00
  • Chicken Samosa $2.00
  • Lamb Samosa $2.00
  • Samosa Chat $5.00
  • Vegi Pakora (3 Pcs) $2.00
  • Plain Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese Naan $3.50
  • Cheese & Garlic Naan $4.00
  • Roti (whole Meal) $2.00
  • Pani Puri (6 Pcs) $5.00
  • Dahi Puri (6 Pcs) $6.00
  • Raita $1.00
  • Mango Pickle $1.00
  • Mango Sweet Chutney $1.00
  • Pappadum $0.50
  • Tandoori Chicken (Half Chicken) $9.99
  • Tandoori Chicken (Full Chicken) $16.99
CHICKEN DISHES CHICKEN DISHES
  • All curry served with rice
  • Butter Chicken $10.99
  • Chicken Saagwala $10.99
  • Chicken Korma $10.99
  • Chicken Tikka Masala $10.99
  • Mango Chicken $10.99
  • Chilli Chicken $11.99
  • Chicken Madras $12.99
  • Chicken Jalfrezi $12.99
  • Chicken Kadhai $12.99
  • Chicken Vindaloo $12.99
  • Chicken 65 $12.99
LAMB DISHES LAMB DISHES
  • All curry served with rice
  • Lamb Masala $10.99
  • Lamb Rogan Josh $10.99
  • Lamb Korma $10.99
  • Lamb Saagwala $11.99
  • Lamb Vindaloo $12.99
  • Lamb Madras $12.99
GOAT DISHES GOAT DISHES
  • All curry served with rice
  • Goat Curry $10.99
  • Goat Masala $11.99
  • Goat Korma $11.99
  • Goat Saagwala $11.99
  • Goat Vindaloo $11.99
  • Goat Madras $11.99
SEA FOOD DISHES SEA FOOD DISHES
  • All curry served with rice
  • Fish Curry $12.99
  • Fish Korma $12.99
  • Fish Saagwala $12.99
  • Fish Tikka Masala $12.99
  • Fish Madras $12.99
  • Prawn Curry $12.99
  • Prawn Korma $12.99
  • Prawn Saagwala $12.99
  • Prawn Tikka Masala $12.99
  • Prawn Madras $12.99
VEGETABLE DISHES VEGETABLE DISHES
  • All curry served with rice
  • Bombay Aloo $7.99
  • Potato Saagwala $8.99
  • Vegi Korma $8.99
  • Chana (Chickpea) Masala $8.99
  • Garlic Daal $8.99
  • Palak Paneer $10.99
  • Paneer Tikka Masala $10.99
  • Butter Paneer $10.99
  • Paneer 65 $10.99
DUM BIRYANI DUM BIRYANI
  • All biryani served with raita
  • Chicken Dum Biryani $11.99
  • Lamb Dum Biryani $11.99
  • Goat Dum Biryani $11.99
  • Vegetable Dum Biryani $11.99

Nearby Sample Menus

  • Marinated Egg $1.00
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Wontons with Spicy Sauce L $11.00 / S $8.50
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Fried Dumplings L $15.00 / S $11.00
  • Seafood Noodle Soup $10.00
  • (E) Vege Dumplings
    • Cabbages, mushrooms agaric, carrots, rice vermicelli
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Pork Cutlet w Miso sauce $15.00
  • SALMON FILLET $15.50
  • TUNA SASHIMI $10.00/$19.00
  • FISH TEMPURA $13.50
  • Sashimi Salad $15.00
  • Miso Katsu Don $14.50
  • Vanilla Ice Cream $5.00
  • Spicy energy ramen $16.50
  • Steak $5.20
  • Onion Ring $0.60
  • Sweet Corn Fritter $2.80
  • Steak $4.20
  • Dory $4.80
  • Special 4 $20.00
    • $5.00 chips, 4 hoki, 2 hot dogs and potato fritters
  • Ham $4.20
  • Squid Ring $1.00
  • ONION KULCHA / LAMB MINCE 4.90
  • CHEESE & SPINACH NAAN 4.90
  • SAAGWALA 10.00
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • VEGETABLE KORMA 17.50
    • (A variety of vegetables cooked with mild spices)
  • SEEKH KEBAB HALF 11.50 FULL 20.50
    • (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • ONION BHAJI 6.50
    • (Sliced Onions dipped in Chick Pea batter & deep fried)
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Seasonal fruits $5.00
  • GFO = Gluten Free Option / V= Vegetarian
  • -Add free range bacon $5.00
  • -Add Bacon $5.00
  • Chicken & Sweet Corn $9.50
  • Combination Meats & Veges $16.00
  • Chicken & Capsicums $15.50
  • Bacon $5.50
  • Ham & Pineapple $4.50
  • Steak $4.50
  • Hotdog $2.00
  • Steak Nasi Goreng $15.00
  • Chicken K$9.99/C$15
  • Extra jalapenos / Extra olives / Extra gherkins $0.50
  • Chicken works K$10.99/C$16.5
  • Falafel R$10/C$14.99
  • 4 Chicken or lamb burgers, 4 chips, 1.5ltr drink $39.99
  • Small low carb $14.50
  • Mix Works K$11.00/C$16.99
  • Fish and chips $8.00
  • Creme Brulee $3.50
  • Yasai Gyoza (Vegetable)
  • D Karaage Udon $9.00
  • Tekka Roll (raw tuna)
  • Ebi Fry Roll (prawn)
  • Salmon
  • Hamachi (kingfish)
  • Spider Roll
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Home made muesli $12.50
    • (fresh yogurt and fruit compote)
  • Bacon Eggs $12.50
    • any style & toast
  • Creamy Mushrooms $16.50
    • on toast
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • EGGS ON TOAST (eggs served any style) $11.50
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • 5 Fish, 2 Cup Chips $15.50
  • 1 Sausage $1.50
  • 1 Cup Chips $2.00
  • 4 Squid Rings $2.00
  • 3 Fish, 2 Cup Chips $11.00
  • 1 Crab Stick $1.00
  • 5 Chicken Nuggets $2.00
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Bibimbap $15.00
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • - add beef or pork $10.00
  • -add extra peanut butter $1.00
  • Dry rice noodles with pork $10.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add pork $10.00
  • -add beef or pork $10.00
  • -without peanut butter $6.50
  • Ham Egg $3.50
  • BLT $10.00
    • Bacon, Lettuce, Tomato with toast
  • Vegetarian Special $4.00
  • Smoked Chicken $4.00
  • Wontons (7 or 10) $4.00/$6.00
  • Eggs on Toast $6.00
    • 2 Eggs (any style) served with toast
  • Deep Fried Spring Rolls (4) $7.00
  • Chicken Fried Rice - small / large $5.50/$7.00
  • Autumn Harvest N/A
  • Pastarami, Tomato & Brie Panini $7.00
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Hungarian Beef Goulash Pot Pie $7.50
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Cashew, Carrot, Coriander & Coconut N/A
  • Bacon & Egg Slice $7.00
  • Mars $11.50
    • Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
Eat Indian

Eat Indian

location

Address

19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094436774

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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