Eat Indian in Auckland Menu

APPETISER APPETISER
  • Sew Puri (6 Pcs) $6.00
  • Meat Ball Each $2.00
  • Paratha $2.00
  • Aloo Paratha $5.00
  • Vegetable Samosa $1.00
  • Chicken Samosa $2.00
  • Lamb Samosa $2.00
  • Samosa Chat $5.00
  • Vegi Pakora (3 Pcs) $2.00
  • Plain Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese Naan $3.50
  • Cheese & Garlic Naan $4.00
  • Roti (whole Meal) $2.00
  • Pani Puri (6 Pcs) $5.00
  • Dahi Puri (6 Pcs) $6.00
  • Raita $1.00
  • Mango Pickle $1.00
  • Mango Sweet Chutney $1.00
  • Pappadum $0.50
  • Tandoori Chicken (Half Chicken) $9.99
  • Tandoori Chicken (Full Chicken) $16.99
CHICKEN DISHES CHICKEN DISHES
  • All curry served with rice
  • Butter Chicken $10.99
  • Chicken Saagwala $10.99
  • Chicken Korma $10.99
  • Chicken Tikka Masala $10.99
  • Mango Chicken $10.99
  • Chilli Chicken $11.99
  • Chicken Madras $12.99
  • Chicken Jalfrezi $12.99
  • Chicken Kadhai $12.99
  • Chicken Vindaloo $12.99
  • Chicken 65 $12.99
LAMB DISHES LAMB DISHES
  • All curry served with rice
  • Lamb Masala $10.99
  • Lamb Rogan Josh $10.99
  • Lamb Korma $10.99
  • Lamb Saagwala $11.99
  • Lamb Vindaloo $12.99
  • Lamb Madras $12.99
GOAT DISHES GOAT DISHES
  • All curry served with rice
  • Goat Curry $10.99
  • Goat Masala $11.99
  • Goat Korma $11.99
  • Goat Saagwala $11.99
  • Goat Vindaloo $11.99
  • Goat Madras $11.99
SEA FOOD DISHES SEA FOOD DISHES
  • All curry served with rice
  • Fish Curry $12.99
  • Fish Korma $12.99
  • Fish Saagwala $12.99
  • Fish Tikka Masala $12.99
  • Fish Madras $12.99
  • Prawn Curry $12.99
  • Prawn Korma $12.99
  • Prawn Saagwala $12.99
  • Prawn Tikka Masala $12.99
  • Prawn Madras $12.99
VEGETABLE DISHES VEGETABLE DISHES
  • All curry served with rice
  • Bombay Aloo $7.99
  • Potato Saagwala $8.99
  • Vegi Korma $8.99
  • Chana (Chickpea) Masala $8.99
  • Garlic Daal $8.99
  • Palak Paneer $10.99
  • Paneer Tikka Masala $10.99
  • Butter Paneer $10.99
  • Paneer 65 $10.99
DUM BIRYANI DUM BIRYANI
  • All biryani served with raita
  • Chicken Dum Biryani $11.99
  • Lamb Dum Biryani $11.99
  • Goat Dum Biryani $11.99
  • Vegetable Dum Biryani $11.99

Nearby Sample Menus

  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Vegetables $11.00
  • Black bean sauce beef on rice $15.00
  • Egg fu yoong $11.00
  • Ham fu yoong $13.50
  • Meat, cashew nuts, prawns $4.00
  • Cheeseburger / Egg burger / Hawaiian burger $4.50
  • Seafood fried rice $18.00
    • With scallops, prawns, mussel, crab sticks & cashew nuts
  • Combination meats chow mein $54.00
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 4.bakmie goreng kuta $11
  • 23.King prawn chilli $ 15.00
    • Stir fried kingprawn with vegetables in spicy chilli
  • 7.Nasi Goreng Kuta $12.00
    • (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
  • 9.oseng bali tempe $12
  • 7.oseng klaten tempu $12
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • Stir fried shrimp with chilli peppers $15.00
  • Korean noodle $13.00
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Stir fried spicy pork $14.00
    • Rice served with spicy pork toppings
  • Potato $4.00 /$2.00
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Pork backbone stew with potato L$53 / S$30
  • Braised spicy seafood and backbone L$60 / S$45
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • martell vsop $13.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • green beans, olive butter, almonds
  • LAVA PORK $15.00
    • stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
  • MASSAMAN CURRY chicken or pork or beef $14.50
  • TOM KHA CHICKEN $7.50
    • light spicy chicken soup flavored with mushrooms in coconut milk
  • CASHEW NUTS Seafood $15.00
  • PRA RAM LONG SONG Chicken or pork or beef $14.50
  • LAMB(CHICKEN OR BEEF OR PORK) $15.00
    • minced chicken or pork or beef with chili spring onion lemon juice and coriander
  • GREEN CURRY chicken or pork or beef/squid $14.50
  • GARLIC AND PEPPER Prawns $16.50
  • 10. Fresh Spring Roll (4 Pieces) $7.00
    • Prawns and mixed salad mints and bean sprouts
  • 39. Gaeng Panang
    • Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
  • 43. Pad Phed Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
  • 29. Pad Num Mun Hoy
    • Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
  • Chicken / Beef / Tofu $13.90
  • 48. Gaeng Kiew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
  • 4. Satay Gai (4 Pieces) $8.00
    • Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
  • Lamb $15.90
  • Cheddar Cheese $1.50
  • Add
  • Peri-Peri Chips
    • Curb your craving
  • - Regular $4.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • B12
    • Beef Balls Fine Egg Noodles Soup
  • C11
    • Stir Fried Chicken with Black Pepper
  • H4S
    • Additional orders (small)
  • S12
    • Prawn on Rice
  • S7
    • Prawns Fine Egg Noodles Soup
  • P18
    • Spring Rolls & Shredded Pork with Vermicelli
  • P15
    • Shredded Pork & Spare Ribs on Rice
  • P23
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • Beep With seasonal Vegetables $23
    • nz beef tenderloin stir fried with mixture of seasonal vegetables
  • Dim Sum (4Pcs) $8.5
    • traditional steamed prawn dumling
  • Honey Prawns $31.5
    • battered king prawns, wok tossed in honey sauce served in birds nest
  • Chilli Chicken $23
    • pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
  • Rainbow Beef $23
    • thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
  • Spiced Chicken Wings (3) $8
    • marinated deep fried chicken wings marinated with mama kans secret recipe
  • Prawn & Scallops With X.o Sauce $31.5
    • fresh prawns and scallops stir fried in traditional Chinese spicy seafood sauce
  • Combination Vegetables $21
    • a mixture of wok tossed fresh seasonal vegetables
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • With Purchase of any Drink / Other Time $8 Extra
  • Calamari $14.00
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • 1 person $29
  • - BANGERS MASH
  • Combo A $20.00
    • Chicken 6, potatoes 8, drink 1,5L
  • -Small $10.00
  • Golden potato $0.50
  • Gravy $2.00
  • Lamb $7.00
  • -Large $17.00
  • Combo B $3.20
    • Nibbles 3, potatoes, 3
  • Pumpkin $0.70
  • -tempura prawns
  • -sauteed mushrooms(V)
  • -teriyaki crispy skin salmon
  • Tempura soft-shell crab salad $16
    • Cajun spice seasoned, yuzu citrus mayo
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
  • -tuna $7 $10
  • Tempura prawns (4p) $16
    • Tempura sauce, freshly grated daikon radish
  • Mega (4 to 6 people) $68
    • 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
  • Tuna avocado
  • regular $12.00
  • Tofu udon
  • Donburi
    • serve on the rice with egg
  • Teriyaki beef
  • bite $5.00
  • Plain Avocado
  • Crispy prawn/chicken
Eat Indian

Eat Indian

location

Address

19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094436774

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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