Eat Indian in Auckland Menu

Nearby Sample Menus

Gulab Jamun (2pcs.) $4.00
- Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
Chicken Lollipop (6pcs.) $10.00
- Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
Half $10.00
Butter Prawns $16.00
- Prawns cooked in a smooth tomato sauce & cream
Beef Vindaloo $14.50
- Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
Mt Everest Special Chef Dish Chicken $16.00
- A secret recipe in a hot flavor
Chana Masala $12.50
- Chickpeas cooked with onion and tomato, lightly spiced

add a chilli fried egg $15
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Hotdog of the week $14
Paprika spiced creamed beans $5
House hot-smoked salmon $8
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Or, on midnight baker freedom loaf (GF, DF, V) $11

Button Mushrooms on Rye $10.00
- Fresh field mushrooms on toasted rye
-Angus fillet with Horseradish Cream $38.00
- Top taste, with piquant spicy flavours
-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
Venison Royale $38.00
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Crumbed Scallops E $15 / M $38
- Plump and tasty, deep fried at their succulent best
Hokey Pokey Sundae $8.00
- With our special caramel or chocolate sauce
-Caper Steak $38.00
- Best fillet, with a rich caper and blue cheese sauce
-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce

Hot Chilli
Sweet Chilli
Large $15.00
Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
Hot Turkish Bread $3.00
Felafel $2.00 each
Tzatziki - yogurt & cucumber dip
Ephesus Special Turkish Pizzas:

Affogato $8
- Affogato
Tomato soup $12
- Tomato soup
Pizza Garlic Bread $6
- Pizza Garlic Bread
Frutti De mare $17 / $25
- Tomato sauce, cheese, tuna, anchovies, shrimps,
Seafood chowder $12
- Seafood chowder
Mocca Chocolate Cake $9
- Mocca Chocolate Cake
Salami feta $17 / $25
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
Vegetable Lasagna $19.50
- With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese

Corn Cakes (Tod Mun Khao Pod) $8.50
- Served with tangy cucumber & red onion salsa
Thai Roti Bread $3.90
Spicy Chicken (Tom Yum Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Corn Cakes (Tod Mun Khao Pod) $7.50
- With tangy cucumber & red onion salsa
Sweet & Sour (Pad Priew Waan) $15.90
- With cucumber, market fresh vegetables, fresh pineapple & tomato
Peanut Sauce $1.50
Tofu Satay (Satay Tohu) $8.00
- Tofu served with home-made peanut sauce
Spicy Prawn (Tom Yum Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf

3. Steak $9.50
Special 2 $6.50
- 2 Fish, 2 Potato Fritter, $ 1.5 Chips
90. Chicken & Wing $6.50
41. Chicken $10.00
95. Chicken Nugget $0.70
4. Pork $9.50
108. Sea Dog $3.00
Special B $26.00
- Chicken Chow Mein, Sweet & Sour Pork, Egg Fried Rice

Fries $5.50
Kids bowl of fries $3.00
Scotch Fillet $31.50
- 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
Apple and rhubarb crumble $13.50
- Just like grandma used to make - served with vanilla Ice cream
Cubb Loaf 9.5
- with garlic or plain butter
Free Range Omelette $14.00
- Fresh herb & Crème friache Omelette
Crumbed Deep Fried Camembert $14.50
1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
- All Pizzas with Mozzerella and Murphys own pizza tomato base

Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Latitude fried Chicken $14
- jalapeño mayonnaise
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise

Meatballs & Ribbon Pasta $10.50
-Add chicken $6.00
● Best ugly bagels (GFP) $18.00
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
-Chicken: Chicken panko crumbed, avocado, brie, mayo
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
-Ciabatta / 5 grain $3.00
V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible

12. Vegetarian Mix Platter $15.50
- Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
57. Vegie Korma $14.00
- Variety of veggies cooked in Muglai style cashews creamy gravy.
21. Kesri Fish Tikka Full $18.00
- Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
23. Chilly Chicken $16.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
55. Paneer Bhurji $15.00
- Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
69. Lamb Biryani $14.50
- Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.
6. Veg Spring Rolls (6 pieces) $5.00
- Mix veggies rolled in fine pastry.
65. Jeera Rice $5.00
- Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.

Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
Thai Chicken Wing (6 pcs) $8.50
- Deep fried chicken wing in Thai herbs served with sweet chili sauce
Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Green curry flavoured with ground chilli, coconut milk and vegetables
Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables
Tom Kha Goong $11.60
- Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat

- House Smoked Salmon $5.50
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Herb Omelette $11.90
- On ciabatta or wholegrain toast

Magleh served with nuts and coconuts shredded $13.00
-Halloumi cheese $6.00
- Extra
Chicken / Lamb / Beef / Falafel $12.00
Grilled kebab
- 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
Extra pita bread $3.00
-With king prawn $32.00
Whole chicken $25.00
Fries /Salad / Grilled halloumi $7.00

Family pack a $11.00
- $2 chips, 2 fish, 2 crab sticks, 2 potato fritters
Home made sovid rings $60.00
Today´s fish $4.50
- snapper
Curry & rice rolls
Family pack b $18.00
- $3 chips, 3 fish, 2 sausages, 3 potato fritters
Battered sausages $1.90
Combo 2 $15.00
- fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
Mini vege samosa $50.00

Eat Indian

Address

19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

Phone

094436774

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Indian , North Indian

Features

EFTPOS , Takeaway , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner

Eat Indian in Auckland Menu

Nearby Sample Menus

Eat Indian

Auckland Region > Auckland > Eat Indian

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea