Eat Indian in Auckland Menu

APPETISER APPETISER
  • Sew Puri (6 Pcs) $6.00
  • Meat Ball Each $2.00
  • Paratha $2.00
  • Aloo Paratha $5.00
  • Vegetable Samosa $1.00
  • Chicken Samosa $2.00
  • Lamb Samosa $2.00
  • Samosa Chat $5.00
  • Vegi Pakora (3 Pcs) $2.00
  • Plain Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese Naan $3.50
  • Cheese & Garlic Naan $4.00
  • Roti (whole Meal) $2.00
  • Pani Puri (6 Pcs) $5.00
  • Dahi Puri (6 Pcs) $6.00
  • Raita $1.00
  • Mango Pickle $1.00
  • Mango Sweet Chutney $1.00
  • Pappadum $0.50
  • Tandoori Chicken (Half Chicken) $9.99
  • Tandoori Chicken (Full Chicken) $16.99
CHICKEN DISHES CHICKEN DISHES
  • All curry served with rice
  • Butter Chicken $10.99
  • Chicken Saagwala $10.99
  • Chicken Korma $10.99
  • Chicken Tikka Masala $10.99
  • Mango Chicken $10.99
  • Chilli Chicken $11.99
  • Chicken Madras $12.99
  • Chicken Jalfrezi $12.99
  • Chicken Kadhai $12.99
  • Chicken Vindaloo $12.99
  • Chicken 65 $12.99
LAMB DISHES LAMB DISHES
  • All curry served with rice
  • Lamb Masala $10.99
  • Lamb Rogan Josh $10.99
  • Lamb Korma $10.99
  • Lamb Saagwala $11.99
  • Lamb Vindaloo $12.99
  • Lamb Madras $12.99
GOAT DISHES GOAT DISHES
  • All curry served with rice
  • Goat Curry $10.99
  • Goat Masala $11.99
  • Goat Korma $11.99
  • Goat Saagwala $11.99
  • Goat Vindaloo $11.99
  • Goat Madras $11.99
SEA FOOD DISHES SEA FOOD DISHES
  • All curry served with rice
  • Fish Curry $12.99
  • Fish Korma $12.99
  • Fish Saagwala $12.99
  • Fish Tikka Masala $12.99
  • Fish Madras $12.99
  • Prawn Curry $12.99
  • Prawn Korma $12.99
  • Prawn Saagwala $12.99
  • Prawn Tikka Masala $12.99
  • Prawn Madras $12.99
VEGETABLE DISHES VEGETABLE DISHES
  • All curry served with rice
  • Bombay Aloo $7.99
  • Potato Saagwala $8.99
  • Vegi Korma $8.99
  • Chana (Chickpea) Masala $8.99
  • Garlic Daal $8.99
  • Palak Paneer $10.99
  • Paneer Tikka Masala $10.99
  • Butter Paneer $10.99
  • Paneer 65 $10.99
DUM BIRYANI DUM BIRYANI
  • All biryani served with raita
  • Chicken Dum Biryani $11.99
  • Lamb Dum Biryani $11.99
  • Goat Dum Biryani $11.99
  • Vegetable Dum Biryani $11.99

Nearby Sample Menus

  • -Chicken $8.50
  • ●Spicy
    • Stir fried your choice of meat with veggies in curry paste, rhizome ginger & bamboo shoots
  • -Prawns or seafood $16.50
  • Cashew Nut Prawns $15.50
    • Stir fried prawns sautéed with cashew nuts and vegetables
  • Sizzling Mondays $10.00
    • Choice of chicken, beef or pork
  • Sweet & Sour (chicken or pork or beef) $10.90
    • Stir fried beef or pork or chicken with vegetables in a delicate Thai sweet and sour sauce
  • -Vegetarian with tofu $12.00
  • Sweet & Sour Tofu $10.00
    • Stir fried tofu with vegetables, in a delicate Thai sweet & sour sauce
  • Garlic Bread $6.00
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Till 5pm
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • -Salmon, lemon chevre & dill pickles
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • Crab stick $1.50
  • Chicken $12.90
  • Wonton soup $11.90
  • -Small $3.00
  • Steam BBQ pork bun $3.00 each
  • Cheese onion & mushroom $4.70
  • Chicken bacon & pineapple $7.50
  • Prawn $14.90
  • Potato wedges
    • With sweet chilli and sour cream
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
  • French toast $15.90
    • Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
  • Big benny $14.90
    • Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • BLAT $15.90
    • Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
  • Chicken omellete $15.00
    • Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Raitha $3.50
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Mango lassi $3.50
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Dhal makhani $10.99
    • black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • Mussels $0.80
  • Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
  • -Extra 6 Mussels $17.00
  • Sausages $1.20
  • -Rock $2.00
  • Bacon & Egg Burger $4.50
  • Hot Chips $4
  • Add Half Scoop or salad $8.50
  • Fish of The Day (Please Ask) $16
    • Comes with salad and fries, pan fried & batter crumbed
  • Mini Breakfast
  • Vegetarian
  • Mini Munchee Hot Dogs (Each) $1.50
  • Add Extras (each) $2
    • Grilled bacon, hash brown, baked beans, grilled tomato
  • 3 Fillings $8
    • Choose from:
  • Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
  • Quesadillas $12.50
    • Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and  sour cream
  • Stuffed Chicken $28.00
    • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
  • Cheese Board N/A
    • An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
  • Long Black Small $3.50 Large $4.50
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Dutch Apple Crumble $10.00
    • A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Pizza bread, garlic & rosemary $8.50
  • Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
  • Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
  • Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
  • Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
  • Golfo mix market seafood $28.50
    • Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
  • Portobello (V) $17.00
    • Halloumi, pistachio, onion, pesto
  • Add: Chicken $5.00
  • Chicken Parmigiana $24.50
    • Crumbed chicken breast, tomato cheese sauce, salad, roasted potatoes.
  • Caprese $17.00
    • Classic Buffalo mozzarella, tomato, basil, olive oil
  • Lamb Salad Lamb marinated with Moroccan spices served with salad, kumara, sun-dried tomato. $14.50
  • Side of Vegetables $7.00
  • Add: Chicken $5.00
  • Fettuccine Di Pollo Sautéed chicken served with a mushroom & brandy tomato cream sauce. $13.00
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Waffle chips $2.50
  • 1 x drum stick + chips $4.20
  • 1 chicken wing + chips $3.90
  • Steak & Pepper $3.00
  • Hot chips $2.50
  • Smoked Fish $3.50
  • Chicken Dim Sim $2.50
  • Vegie Quiche $3.50
  • Mussel curry $9.90
    • Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
  • Roti chanai $7.00
    • Malaysian bread served with chicken, lamb or vegetables curry gray
  • -With BBQ pork slices $11.90
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
  • Curry laksa $10.90
    • Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
  • Veggies curry $9.90
    • Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
  • Grill dumpling $10.00
    • 8-grilled homemade pork mince dumplings served with soy sauce.
  • Plain roti $3.00
  • Bread / Bagel $2.00
  • .Smoked Salmon, Cream Cheese & Capers $11.50
  • Chorizo Gluten Free $3.00
  • Salmon Salad (GF) $18.50
    • Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
  • Ordinary Bread $1.00
  • Veggie Nacho (V) $14.50
    • Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
  • Spicy Beef Burger $18.50
    • Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
  • Beef nacho $16.50
    • Beef Mince, Cheese and sour cream, with sweet chilli sauce
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Eat Indian

Eat Indian

location

Address

19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094436774

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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