Address
19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Eat Indian in Auckland Menu
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APPETISER- Sew Puri (6 Pcs) $6.00
- Meat Ball Each $2.00
- Paratha $2.00
- Aloo Paratha $5.00
- Vegetable Samosa $1.00
- Chicken Samosa $2.00
- Lamb Samosa $2.00
- Samosa Chat $5.00
- Vegi Pakora (3 Pcs) $2.00
- Plain Naan $2.00
- Butter Naan $2.50
- Garlic Naan $3.00
- Cheese Naan $3.50
- Cheese & Garlic Naan $4.00
- Roti (whole Meal) $2.00
- Pani Puri (6 Pcs) $5.00
- Dahi Puri (6 Pcs) $6.00
- Raita $1.00
- Mango Pickle $1.00
- Mango Sweet Chutney $1.00
- Pappadum $0.50
- Tandoori Chicken (Half Chicken) $9.99
- Tandoori Chicken (Full Chicken) $16.99
CHICKEN DISHES- All curry served with rice
- Butter Chicken $10.99
- Chicken Saagwala $10.99
- Chicken Korma $10.99
- Chicken Tikka Masala $10.99
- Mango Chicken $10.99
- Chilli Chicken $11.99
- Chicken Madras $12.99
- Chicken Jalfrezi $12.99
- Chicken Kadhai $12.99
- Chicken Vindaloo $12.99
- Chicken 65 $12.99
LAMB DISHES- All curry served with rice
- Lamb Masala $10.99
- Lamb Rogan Josh $10.99
- Lamb Korma $10.99
- Lamb Saagwala $11.99
- Lamb Vindaloo $12.99
- Lamb Madras $12.99
GOAT DISHES- All curry served with rice
- Goat Curry $10.99
- Goat Masala $11.99
- Goat Korma $11.99
- Goat Saagwala $11.99
- Goat Vindaloo $11.99
- Goat Madras $11.99
SEA FOOD DISHES- All curry served with rice
- Fish Curry $12.99
- Fish Korma $12.99
- Fish Saagwala $12.99
- Fish Tikka Masala $12.99
- Fish Madras $12.99
- Prawn Curry $12.99
- Prawn Korma $12.99
- Prawn Saagwala $12.99
- Prawn Tikka Masala $12.99
- Prawn Madras $12.99
VEGETABLE DISHES- All curry served with rice
- Bombay Aloo $7.99
- Potato Saagwala $8.99
- Vegi Korma $8.99
- Chana (Chickpea) Masala $8.99
- Garlic Daal $8.99
- Palak Paneer $10.99
- Paneer Tikka Masala $10.99
- Butter Paneer $10.99
- Paneer 65 $10.99
DUM BIRYANI- All biryani served with raita
- Chicken Dum Biryani $11.99
- Lamb Dum Biryani $11.99
- Goat Dum Biryani $11.99
- Vegetable Dum Biryani $11.99
Nearby Sample Menus
-
Toasted banana bread $8.50
- with jam and yoghurt
- Hash brown $5.50
- Soup $12.50
-
Free range eggs(any style) $12.50
- on sourdough toast
-
Button mushrooms $14.50
- on toast
-
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
-
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
- Bacon $4
-
Mince (GF) $19.00
- choose your toast, multigrain or ciabatta fried eggs
- Tomato $5.00
-
Prawn Cutlets(6) $20.50
- shelled prawns tails marinated in lemon grass pink Himalayan rock salt, basil and lemon orzo, lemon mayo
- kumara fries with homemade aioli GF $7.50
-
Chicken Ballottines GF (4) $18.50
- drumboned filled with apple sage, creamy potato mash, rosemary jus
- Sweet potato gratin $4.50
- Mushroom $5.00
-
Turkish Cigars V(4) $16.50
- crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
- Cheese Chicken $14.00
- Fried Prawn $13.00
- Boiled Noodle W/ Veges (Udong) $12.00
- Boiled Ginseng Chicken $20.00
-
Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $12.00/$24.00
- S / L
- Fried Pancake Kimchi & Seafood $20.00
- Chicken (Sweet & Sour) don N/A
- Stir-Fried Intestine of Chicken $20.00
- Chicken & Veges / Steak & Veges $10.00
- -6 pcs $4.00
- Wonton $0.60
- Seafood $15.00
- Combination $11.00
- Combination & Veges $12.00
- Roast Pork & Veges $10.50
- Fish (Terkihi) $3.50
- $8.00/15
- Either pickled vegetable or pickled turnip
- J3 Lima bean with pork trotters soup $9.80
- G6 Satay beef fried rice $10.80
- A24 Turnip pickled in vinegar $4.00
- H5 Lotus seed with pork tripe $6.80
- E6 Pork paste with mushroom on rice $10.80
- A10 Fujian sliced taro ball $5.00
- Oyster, shitake, portobello, garlic & herbs $15.00
- Madeleines $9.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Falafel, coriander yogurt $8.00
- Burrata, tomatoes & basil $17.00
- Apéro charcuterie platter $29.00
- Goats cheese croquettes, Kamahi honey $8.00
- Rib eye of beef (750g) $100.00
- Prawn
-
K30. Kaniashi $12
- Crunchy fried soft shell crab
- Broccoli
-
K6. Tsukemono $6.50
- Selection of Japanese style pickles
-
Camembert Cheese Fondue $20
- 5 of today’s
- Y18. Aspara Bacon (Available only in seafood) $6
-
Y3. Negima $6
- Chicken thigh with spring onion
- Sirloin
- $13.00 Regular
- NYONA FRIED RICE
- HOKKIEN NOODLES
-
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
-
Sambal/Garlic Okra ( Lady finger) $22.00
- Garnish with onion and shrimps in sambal sauce or garlic sauce
-
KAM HEONG PRAWNS $32.00
- KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
- $18.00 Large
- SAMBAL PRAWNS ON RICE $20.00
- LARGER DISHES market fish market price
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
- buttermilk flatbreads from the grill (V) $6.00
- buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
- cypriot burghul (V, GF) $8.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- -Beef: House made beef patty egg, beetroot, aioli
- -Add cole slaw / Add fries $3.00 / $6.00
- -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
-
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
- ● Source Salads (GFP) $19.50
-
Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
-
Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
-
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
- 8 Dumpling Noodle Soup $10.90
- 14 Yung Chow Fried Rice $12.90
- 11 Fish Ball Congee $8.50
- 2 Wonton Noodle Soup $9.90
- 21 Fried Rice Noodle with Shrimp & Egg $13.90
- 16 Seafood Fried Rice $13.90
- 19 Beef Dry Fried Rice Noodle $12.90
- 6 Seafood Noodle Soup $12.90
-
Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad
- Brekkie tomatoes(2) $3.70
-
Kiwi omelette $18.40
- Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
-
Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach
-
Garbanzo cake(gf) (v) $17.40
- Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
-
Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
- Egg $4.20
-
Chips $6.90
- Served with tomato sauce and garlic aioli
- Fancy Platter - 1 $30.90
- Teriyaki Chicken Lovers $19.90
- - 4 pieces Avocado Nigiri
- 8PC. REG $8.90
- - 3 pieces Prawn Nigiri
- Nigiri Sushi Medley $30.90
- 1PC. $2.50
- - 4 pieces Fresh Salmon Supreme
-
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
- -Prawns $13.00
-
Mee Goreng
- Malaysian style wok fried fresh noodles
-
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
- -Seafood $12.00
- -Seafood $12.00
- -Option: + Prawns $2.00
- Satay Chicken Rice $7.50
- Mince & Cheese $3.80
- Lasagna Topper $2.50
- Chicken $3.30
- Tarte Sauce $0.30
- Chicken $4.00
- Egg Burger $3.80
- Ham, Pineapple, & Cheese $3.90
Eat Indian
Phone
094436774
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus