Eat Indian in Auckland Menu

Nearby Sample Menus

Large $12.00
5 KEBAB KOBIDEH $16.00
CHICKEN & CHIPS $11.00
VEGE ROLL $8.50
Small $11.00
1 JOJEH KEBAB $15.00
BURGER $7.50
BURGER COMBO $10.00

Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt

BBQ Pork $12.50
Battered Sausages $1.70
Egg M $7.00 / L $9.50
C $12.00
- 3 fish, 3 sausages, 3 potato fritter, $3 chips
Nasi Goreng / Bami Goreng / Satay Beef / Satay Pork / Satay Chicken $13.80
Combination M $11.00 / L $ 11.00
Chicken M $11.00 / L $13.00
E $10.00
- 2 fish, 2 crab stick, 2 spring roll $2 chips

Kiddy Burger $8.90
Wonton Noodle Soup $9.50
Pork Pineapple $12.90
Fu-Yoong on White Rice Nasi Goreng $14.90
BBQ Pork Shrimp Sauce $12.90
Spring Roll $2.00
Beef Mushroom $14.90
Cheese Burger $3.50

72. Roast Pork & Fish Fillet Hot Pot $28.80
18. Roast Duck Noodles Soup $9.80
44. Mince Beef Fried Rice $9.80
19. BBQ Pork Noodles Soup $9.80
23. Combination Noodles Soup $9.80
86. Salted Pepper Chicken $23.80
114. Stir Fried Chinese Broccoli in Garlic Sauce $22.00
55. Chicken Stir Fried Rice Noodles $10.80

-Add egg (V) $18
Toast $4.00
-Jam and marscapone $14
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
Mushrooms $3.50
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Porridge (V) $9
- pumpkin pie with brown sugar, cream

-with smoked salmon $19.50
Eggs benedict $17.50
- two poached eggs on a potato hash cake with spinach and hollandaise
-with bacon $18.50
Veggie Burger $16.50
- Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
mixed Green Salad $7.50
Cheese /Bacon / Egg $3.00
Avocado Smash $15.00
- avocado and feta cheese on toast with basil pesto and fresh lemon
Hamburger $10.50
- with fries or salad

Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Portobello Mushrooms $5
Vine Tomatoes $5
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel

Combo a $5.00
- 1 fish (hoki), 1fish cake, $2chips
Cheese/bacon $1.00
Fresh snapper/wedges (with sour cream) $5.50
Chicken & lemon mayo $4.00
Sweetcorn fritters & bacon stack $5.50
Scotch fillet $16.00
- Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad
Mussel $3.50
Donut $1.20

Ezzy's Big Breakfast $18.00
Beef Kebab $8.50
Cordon Bleu $9.50
Sides $3.50
T-Bone $18.50
Chicken $12.50
Lamb Kebab $9.50
Lamb $13.50

Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
Snack Box $5.00
- 1 x Thigh, 1 x Chips
Drumstick $2.50
- pc
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
Chicken Curry $5.00
- 1/2 serve
Keke Mamoe $1.00
- each
Ota-Ika Raw Fish $5.00
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips

Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Ham, Cheese & Tomato Pizza $9.9
- homemade pizza topped with mozzarella cheese, ham & tomato
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Mixed leaf side salad $7
- with honey, lemon & herb dressing
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander

Spring roll $2.50
Hoki $4.00
Nuggets- pce $0.50
Pineapple fritters $1.00
Potato fritters $1.00
Tarakihi $4.00
Egg burger $5.00
Sausage $1.20

Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt

Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
Vego $6.50
- Hummus, aioli, cheese, gherkin

Eat Indian

Auckland Region > Auckland > Eat Indian

Address

19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

Phone

094436774

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Indian , North Indian

Features

EFTPOS , Takeaway , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner

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Eat Indian in Auckland Menu

Nearby Sample Menus

Eat Indian

Auckland Region > Auckland > Eat Indian

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

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Westside Grille

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