Eat Indian in Auckland Menu

APPETISER APPETISER
  • Sew Puri (6 Pcs) $6.00
  • Meat Ball Each $2.00
  • Paratha $2.00
  • Aloo Paratha $5.00
  • Vegetable Samosa $1.00
  • Chicken Samosa $2.00
  • Lamb Samosa $2.00
  • Samosa Chat $5.00
  • Vegi Pakora (3 Pcs) $2.00
  • Plain Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese Naan $3.50
  • Cheese & Garlic Naan $4.00
  • Roti (whole Meal) $2.00
  • Pani Puri (6 Pcs) $5.00
  • Dahi Puri (6 Pcs) $6.00
  • Raita $1.00
  • Mango Pickle $1.00
  • Mango Sweet Chutney $1.00
  • Pappadum $0.50
  • Tandoori Chicken (Half Chicken) $9.99
  • Tandoori Chicken (Full Chicken) $16.99
CHICKEN DISHES CHICKEN DISHES
  • All curry served with rice
  • Butter Chicken $10.99
  • Chicken Saagwala $10.99
  • Chicken Korma $10.99
  • Chicken Tikka Masala $10.99
  • Mango Chicken $10.99
  • Chilli Chicken $11.99
  • Chicken Madras $12.99
  • Chicken Jalfrezi $12.99
  • Chicken Kadhai $12.99
  • Chicken Vindaloo $12.99
  • Chicken 65 $12.99
LAMB DISHES LAMB DISHES
  • All curry served with rice
  • Lamb Masala $10.99
  • Lamb Rogan Josh $10.99
  • Lamb Korma $10.99
  • Lamb Saagwala $11.99
  • Lamb Vindaloo $12.99
  • Lamb Madras $12.99
GOAT DISHES GOAT DISHES
  • All curry served with rice
  • Goat Curry $10.99
  • Goat Masala $11.99
  • Goat Korma $11.99
  • Goat Saagwala $11.99
  • Goat Vindaloo $11.99
  • Goat Madras $11.99
SEA FOOD DISHES SEA FOOD DISHES
  • All curry served with rice
  • Fish Curry $12.99
  • Fish Korma $12.99
  • Fish Saagwala $12.99
  • Fish Tikka Masala $12.99
  • Fish Madras $12.99
  • Prawn Curry $12.99
  • Prawn Korma $12.99
  • Prawn Saagwala $12.99
  • Prawn Tikka Masala $12.99
  • Prawn Madras $12.99
VEGETABLE DISHES VEGETABLE DISHES
  • All curry served with rice
  • Bombay Aloo $7.99
  • Potato Saagwala $8.99
  • Vegi Korma $8.99
  • Chana (Chickpea) Masala $8.99
  • Garlic Daal $8.99
  • Palak Paneer $10.99
  • Paneer Tikka Masala $10.99
  • Butter Paneer $10.99
  • Paneer 65 $10.99
DUM BIRYANI DUM BIRYANI
  • All biryani served with raita
  • Chicken Dum Biryani $11.99
  • Lamb Dum Biryani $11.99
  • Goat Dum Biryani $11.99
  • Vegetable Dum Biryani $11.99

Nearby Sample Menus

  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Green Omelette $4
    • add some prosciutto?
  • Green Omelette $4
    • Would you like it with some salmon?
  • Squash Salad $18.5
    • Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
  • Seafood platter sml $35 / Lge $55
    • Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Lemon crusted chickens schnitzel $30
    • Freshly crumbed and golden grilled
  • Angus fillet with wild mushroom sauce $38
    • Intriguing fungi flavours, with our best steak; a gourmet delight
  • Angus fillet with horseradish cream $38
    • Top taste, with piquant spicy flavours
  • Cheesecake of the day $10
    • Ever changing flavours, ask your waitress for todays special
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Grilled marinated pork on vermicelli $15.5
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Grilled pork skewer on vermicelli $15
  • Vietnamese beef noodle - Pho bo $15
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Grilled pork skewer $8
    • with salads and dipping sauce
  • Deep fried calamari $8.5
    • with sweet chilli sauce
  • Bacon and eggs on toast $11.00
    • Bacon, eggs any style on your choice of multigrain or ciabatta
  • -whit wilted spinach, poach eggs and homemade hollandaise sauce
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • Chicken melt $16.50
    • Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
  • Homemade hash cake $14.00
  • Free range egg $1.50
  • Toasted bagel preserves and cream cheese $7.50
  • Chilli Chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad,sweet chilli sauce mayo & tomato relish
  • Lam $11.00
  • Chicken Saty $14.00
  • Turkish Deligth $0.70
  • Mexican burger $10.50
    • Chargrilled prime beef patty, tomato salsa, melted cheese, salad, chilli sauce, salad mayo & tomato relish
  • Chicken $11.00
  • Baklava $2.90
  • Served with fresh salad, hummus, meat and sauces
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Prawn Tempura Udon $12.50
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Thai salad carrot salad $8
  • Garlic bread $8
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Selection of olives $9
    • Rosemary & garlic
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Seasonal vegetables with avocado oil $8
  • Creamed potatoes $8
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • Katsu fish $10.00
    • crumbed fish
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Katsu chicken $10.00
    • Crumbed chicken
  • Hot food served with rice in bowl
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Spring Rolls (5 Pcs) $7.00
    • thai spring rolls stuffed vermicelli & vegetables in rice pastry
  • Prawn Roll (5Pcs) $9.00
    • prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
  • Panang Curry $12.00
    • panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
  • Stir Fried Vegies $10.00
    • stir fried mixed vegetables with tofu and cashew nuts
  • Seafood With Ginger $14.00
    • stir fried mixed seafood with homemade sauce, ginger and vegetables
  • Chips $3.00
  • Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
  • Tom Kha $14.00
    • delightful coconut soup with herbs, mushrooms, lemon juice & vegetables
  • Sushi from $1
  • Teriyaki chicken don $13.50
  • Fried gyoza $6.00
  • Chicken / pork katsu don w curry $15.00
  • Teriyaki tofu don $13.50
  • Crispy vegi spring roll $6.50
  • Takoyaki $6.00
  • Teriyaki chicken & salmon don combo $15.00
  • Smoked Fish Pie $3.50
  • Mince Pie $2.50
  • American Hot Dog $3.00
  • Steak & Pepper $2.80
  • Curry Rolls $2.00
  • Sausage $1.00
  • Large Sausage Roll $2.50
  • Steak Pie $2.50
  • Rum Charred Pineapple $13.9
    • with mint fruit salsa, raisin gelato & pineapple crisps
  • Prosciutto $12.9
    • with candied bambinella pear & gorgonzola blue
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Caesar $20.9
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
  • Salt & Pepper Squid $14.9
    • with wasabi aioli
  • Mediterranean (10" / 15") $21.9 / $29.9
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • Mango Parfait $11.9
    • with coconut ginger sorbet & seasonal fruit medley
  • Fruity treat (GF) $8.00
    • Bowl of seasonal fruits with flavored yoghurt
  • Smoked salmon $4.50
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Kids pancake $7.00
    • Vanilla pancake with bacon, banana and maple syrup
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
  • -Chicken/ Bacon $16.00
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • Fries $6.00
  • Chicken med $13.90
    • Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • BBQ bull $10.50
    • Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • Skinny vege $9.90
    • A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
  • *Vegan Friendly
  • -fried onion $5.00
  • Skinny beef $9.90
    • A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • -avocado $1.50
  • -jalapeno $5.00
Eat Indian

Eat Indian

location

Address

19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094436774

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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