Eat Indian in Auckland Menu

Nearby Sample Menus

Vega samosa. 2 felalel and salad
Felafel on Rice and Salad $10.50
Mixed Kebab $11.00
Chicken Curry>.Served with Rice and Salad $ 14.00
Lamb on Rice & Salad $ 12.50
Chicken on Rice & Salad $ 12.50
Vegetarian Meal $11.00
Served with hummus, tomato, parsley, onion and Sauce on pita bread

Fries $8.00
- Served with aioli
Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
Meatlovers $17.00/ $22.00
- Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)

Roasted Chicken Breast (GF) $32.90
- Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
Gardener's Brunch (V) $18.90
- Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
Mushroom & Mozzarella Arancini (V) $13.90
- coriander mayo
Buckwheat Pancakes (GF) $18.90
- Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
Raw Truffle Bites (GF) $13.90
- Pistachio, raspberry, coconut and raw cacao
Barbecue Ribs $16.90
- smoked in the courtyard and char-grilled with our spicy marinade
Poached Prawns (GF)(DF) $16.90
- summer gazpacho, fresh herbs, local tomatoes and avocado.
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough

Pork & Preserved Duck Egg Congee $10.00
Round Bean $14.80
Soy Sauce Chicken Leg Noodle Soup $12.00
-Large $6.00
Free Choice of Meats Pork, Chicken or Beef
-Large $42.00
Combination Vegetables
Choice of Sauces: Garlic Sauce. Plain Sauce or Oyster Sauce

Pasta of the Day $16
- Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
Beef & Bacon Burger $18.5
- Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
Kitchenette's Hotcakes $16.5
- Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
Toasted Bagel
-Smoked Salmon, Cream Cheese & Capers $10.5
Vegetable Platter $18.5
- Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
Garden Salad S $7.50/L $11.50
- Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
Bowl of Fries $7

Garlic Butter Bread (V) $7.5
Roasted Veges (GF, V) $8
Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
Veg of the Day (GF, V) $8
- with toasted seeds and nuts
Eggs Benedict $17
- with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Battered Fresh Fish Goujons $9.5
- and shoestring foes (lemon popper on request)

Mince on Toast $16.50
- with poached egg
Risotto of the day $16.50
- special of the day
Soup of the day $10.50
- serve with toast
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Pancakes $12.50
- bacon & maple syrup

Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
- Cream Cheese, Jam $7.50
Egg Benedict
- Free range eggs, grilled spinach, homemade hollandaise
- Scrambled Free Range Eggs with Salmon, Chives $13.50
- Free Range Eggs (Any Style), Free Range Bacon $11.50
- Seasonal Fruit, Honey $10.50
Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
Egg on Toast $7.50
- Free range eggs (any style), garlic bread

Halloumi beetroot salad $16.90
- Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
Eggs benedict $17.90
- Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
-Bacon, oven dried tomato, baby spinach $13.90
Wedges with sour cream $9.00
-Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
Seafood salad $19.90
- Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
Smoked king salmon $6.00
French toast $18.90
- Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut

Malai Kafta $12.90
- Potatoes & Paneer roll cooked in lightly spiced sauce
Roti $2.90
- Buttered wholemeal Tandoori bread
Peshwari Naan $4.00
- Naan Stuffed with sweetened coconut flavour
Mattar Paneer $12.90
- Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
Beef Vindaloo $14.90
- Beef cooked in hot vindaloo spicy sauce straight from goa
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Vegetable Korma $12.90
- Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
Cheese Naan $3.90
- Naan Stuffed with Cheese & Garlic

Crispy Calamari $9.99
- Strip Cut Calamari With Rocket Salad, Aioli & Lemon
Blue Belle $10.00
- Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
Margarita $10.00
- Basil,Vine Tomatoes, Buffalo Mozzarella
Chicken Burger $7.99
Chicken Cranberry Brie $15.00
- Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
Foreshore Seabed $15.00
- Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
Ham Burger $6.99

Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad

Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Money bags $9.00
Eye Fillet 200 gramme $34.50
Chilli cheesy fries $9.00
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce

-Mushrooms $14.00
Toasted Bagel
-Cream Cheese with Jam $8.00
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
French Fries $6.00
-B.L.A.T $12.00
-Salmon $16.00
-Salmon Rocket Capers and Aioli $12.00

Garlic & Yoghurt N/A
Mint N/A
Satay N/A
Chicken Curry $13.90
Mousaka $13.90
- Layers of potato, lamb mince and eggplant topped with sauces and cheese served with rice and salad
Chicken Salad L $11.00/Mini $9.00
Sabzi Ghormeh $13.90
- Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
Satay Lamb Salad L $12.50/Mini $10.50

Eat Indian

Auckland Region > Auckland > Eat Indian

Address

19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

Phone

094436774

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Indian , North Indian

Features

EFTPOS , Takeaway , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner

Visit Website

Eat Indian in Auckland Menu

Nearby Sample Menus

Eat Indian

Auckland Region > Auckland > Eat Indian

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea