Eat Indian in Auckland Menu

Nearby Sample Menus

Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce

Chicken Fried Rice $19
Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
Gol Guppa(V) $9
- Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!

Salmon Mousse $16.90
- House-smoked salmon, dill créme fraiche, crostini, brown butter + thyme
● Eggs Benedict $15.90
- Two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise
Roast Pumpkin, Chickpea + Roast Beetroot $18.90
- Feta, green leaves + red wine, vinaigrette (V)
Chunky Fries $8.00
- Aioli
Di Verdure $21.90
- Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
-Aioli / Orange Cream Dressing / Balsamic Vinaigrette / Raspberry Vinaigrette $2.20
-Fillings
- Mozzarella cheese, feta, tomato chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
Pollo $21.90
- Roast chicken, capsicum, mushroom, tomato + BBQ sauce

Grilled marinated pork on vermicelli $15.5
Grilled chicken skewers $8
- with side of salads and peanut sauce
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout

Egg $6.00
Hawaiian $6.40
Ham $2.60
Egg $2.60
Chips $2.80
Bacon eggs tomatoes sausage hash brown toast
Breakfasts meals all day $12.00
Sweet corn $2.70

Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
Toppings $0.5
Caramel Éclair $6
Café Pastry $3.5
Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
Pastrami, Aged Cheddar, Jalapeno Chutney $11
Banoffee $7
Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21

-Creamy mushrooms $4.00
Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
Chicken & avocado bagel
- Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam

Toasted Bagel with Chicken $14.50
- cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
Hollandaise $4.00
Roasted / Sliced Tomato $4.00
Vitenamese Beef Noodle Salad $19.00
- vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
Kids Brioche French Toast $11.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Pulled Pork Burger $19.00
- mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
Kransky sausage $4.00
Chorizo sausage $5.00

Fresh Fish Of The Day $3.50
Bacon, Lettuce, Tomato, Egg $5.00
Mayo $1.50
Hotdog $2.20
(3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter
Sweet Chilli $1.50
Bacon $3.20
Bacon Cheese Burger $5.50

Spicy Wedges $14.50
- Served with salsa & sour cream
The Bacon and Avocado $14.00
- Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
The Garden Gourmet RG$18.50 LG $23.50
- Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
The Tumble Weed RG $17.50 LG $20.50
- Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
The Big Red RG $14.50 LG $16.50
- Fresh tomato
Smoked Salmon & Avocado Salad $19.00
- Smoked salmon & avocado served with summer salad greens & aioli dressing
The Breakfast BagelBacon & scrambled eggs $17.50
- with aioli dressing

Teriayaki Chicken & Avocado $1.20
Cream Cheese & Pineapple $1.20
Tempura Prwan / Tuna Nigiri $2.00
Teriyaki Chicken Stick $3.00
Teriyaki Chicken $10.50
Teriyaki Chicken $14.50
Teriyaki Beef $14.50
Potato Balls $1.50

CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
Free-range bacon $5.50
Grilled haloumi $4.00
Creamy mushrooms $5.00
Roasted vine tomatoes $4.00
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg

Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Pork with Rice $ 13.00
Bibimbap in Hot Stone Pot $ 15.00
Sasimi Don $ 13.00
Tonkatu $ 15.00
Cutlass-fish Boiled $ 17.00
Cold Noodles $ 13.00
BiBim Bap $ 13.0

Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
All served with crunchy fries
Duck fat extra $2.00

Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
Bacon (3) $8.00
Black Pudding $8.00
Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
Mushroom Medley $7.00
Add Madame $ 3.00

Eat Indian

Auckland Region > Auckland > Eat Indian

Address

19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

Phone

094436774

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Indian , North Indian

Features

EFTPOS , Takeaway , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner

Visit Website

Eat Indian in Auckland Menu

Nearby Sample Menus

Eat Indian

Auckland Region > Auckland > Eat Indian

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea