Eat Indian in Auckland Menu

APPETISER APPETISER
  • Sew Puri (6 Pcs) $6.00
  • Meat Ball Each $2.00
  • Paratha $2.00
  • Aloo Paratha $5.00
  • Vegetable Samosa $1.00
  • Chicken Samosa $2.00
  • Lamb Samosa $2.00
  • Samosa Chat $5.00
  • Vegi Pakora (3 Pcs) $2.00
  • Plain Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese Naan $3.50
  • Cheese & Garlic Naan $4.00
  • Roti (whole Meal) $2.00
  • Pani Puri (6 Pcs) $5.00
  • Dahi Puri (6 Pcs) $6.00
  • Raita $1.00
  • Mango Pickle $1.00
  • Mango Sweet Chutney $1.00
  • Pappadum $0.50
  • Tandoori Chicken (Half Chicken) $9.99
  • Tandoori Chicken (Full Chicken) $16.99
CHICKEN DISHES CHICKEN DISHES
  • All curry served with rice
  • Butter Chicken $10.99
  • Chicken Saagwala $10.99
  • Chicken Korma $10.99
  • Chicken Tikka Masala $10.99
  • Mango Chicken $10.99
  • Chilli Chicken $11.99
  • Chicken Madras $12.99
  • Chicken Jalfrezi $12.99
  • Chicken Kadhai $12.99
  • Chicken Vindaloo $12.99
  • Chicken 65 $12.99
LAMB DISHES LAMB DISHES
  • All curry served with rice
  • Lamb Masala $10.99
  • Lamb Rogan Josh $10.99
  • Lamb Korma $10.99
  • Lamb Saagwala $11.99
  • Lamb Vindaloo $12.99
  • Lamb Madras $12.99
GOAT DISHES GOAT DISHES
  • All curry served with rice
  • Goat Curry $10.99
  • Goat Masala $11.99
  • Goat Korma $11.99
  • Goat Saagwala $11.99
  • Goat Vindaloo $11.99
  • Goat Madras $11.99
SEA FOOD DISHES SEA FOOD DISHES
  • All curry served with rice
  • Fish Curry $12.99
  • Fish Korma $12.99
  • Fish Saagwala $12.99
  • Fish Tikka Masala $12.99
  • Fish Madras $12.99
  • Prawn Curry $12.99
  • Prawn Korma $12.99
  • Prawn Saagwala $12.99
  • Prawn Tikka Masala $12.99
  • Prawn Madras $12.99
VEGETABLE DISHES VEGETABLE DISHES
  • All curry served with rice
  • Bombay Aloo $7.99
  • Potato Saagwala $8.99
  • Vegi Korma $8.99
  • Chana (Chickpea) Masala $8.99
  • Garlic Daal $8.99
  • Palak Paneer $10.99
  • Paneer Tikka Masala $10.99
  • Butter Paneer $10.99
  • Paneer 65 $10.99
DUM BIRYANI DUM BIRYANI
  • All biryani served with raita
  • Chicken Dum Biryani $11.99
  • Lamb Dum Biryani $11.99
  • Goat Dum Biryani $11.99
  • Vegetable Dum Biryani $11.99

Nearby Sample Menus

  • Fried Chicken $30.00
    • stir-fried marinated chicken and sweet and chili sauce
  • Rice mixed with vegetables and beef $12.00
  • Chicken Bulgogi $15.00
    • strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
  • Steamed Tofu & Kim chi $30.00/$20.00
    • served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
  • Spicy Snapper Soup $40.00
  • Udana $12.00
    • it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
  • Spicy Marinated Sliced pork $22.00
    • broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
  • Beef & Cabbage Soup $13.00
    • boiled beef rib meat with cabbage and soybean paste
  • Beef/Pork / Chicken $13.00
  • Squid $13.50
  • Mussel Hot and Spicy $15.00
  • Crispy Chicken and Combination Chow Mein $26.50
  • Chicken Pineapple and Veges $13.00
  • Fillet Steak Chinese Style $18.00
  • ●For 2 to 3 People
  • Beef/Pork/Chicken/BBQ Pork $12.00
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Timaru Tart $13
    • Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
  • Wedges $12
    • w/ cheese, bacon, sweet chilli & sour cream
  • Caesar Salad (GF available) $19/$22/$22
    • Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
  • Golden Bay $22
    • Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
  • Oysters (S) x6$24/x12$42
    • Beer Battered or Kilpatrick
  • Port Chalmers Salt & Pepper Calamari (GF available) $16
    • w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
  • Onion Bhaji (V) $17
    • Traditional house made bhaji w/ tamarind chutney & minted yoghurt
  • Grilled Halloumi Salad (V, GF available) $22
    • Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
  • -Cheese and onion $5.50
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • Hawaiian $4.50
  • fish $6.00
  • ●Extra
  • Mussel(homemade) $2.80
  • Chicken $6.00
  • Bacon and egg $4.50
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Back To Basics
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • The Works $22
    • Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Buckwheat Pancakes (GF)
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Tempura bento $ 20.00
  • Tonkotsu kakuni pork $ 15.00
  • Tempura udon $ 15.00
  • Tempura soba $ 15.00
  • Sashimi bento $ 22.00
  • Beef bento $ 22.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Shoyu ramen $ 15.00
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
  • Snapper $8.70
  • Prawn Twisters $1.50
  • Tarakihi $5.00
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Fish Burger + Cheese $14.00
  • Sweet Chilli Sauce $2.00
  • Whit locks Tomato Chutney $2.70
  • 32 Wonton / Fish Ball Noodle Soup $11.00
    • Ingredients: 6 Wontons / 8 Fish Balls, Vege
  • Seafood $13.80
  • 13 Pork with Rice in Soy Sauce $13.00
    • Ingredients: Pork, Spring Onion, Soy Sauce
  • 1 Honey Lemon Chicken with Rice $12.50
  • 8 Mongolian Lamb (hot) with Rice $13.00
  • 5 Combination Meats with Rice $12.00
    • Ingredients: Beef, Chicken, BBQ Pork, Vege
  • 14 Braised Duck & Vege with Rice $14.90
    • Ingredients: Breaised Duck, Vege
  • Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
  • Add extra $ 2.00
  • V26 Vegetarian Singapore Noodle $9.30
    • Thin rice noodles with tofu, mushrooms, baby corn and fresh vegetables in light curry sauce
  • C5 Chicken Fried Rice $9.50
    • Fresh chicken and crispy vegetables tossed with fried rice
  • P20 Wonton Soup $9.90
    • Homemade wontons with BBQ pork and fresh vegetables in special Star Noodle soup
  • CB39 Chili Box Noodle $10.30
    • Thin egg noodles tossed with chicken, beef, BBQ pork and fresh vegetables with special mixed chili sauce
  • CB4I Hut Noodle $10.30
    • Udon noodle cooked with fresh vegetables, chicken and prawns in special sweet sauce
  • CB45 Curry Laksa $10.20
    • Fresh thick egg noodle with prawns, chicken, crab meat, tofu and fresh vegetables in a Malaysian style coconut curry soup
  • CB42 Combination Fried Rice $11.50
    • BBQ pork, beef, chicken and prawns cooked with fresh vegetables and fried rice
  • Market oysters- Beer battered with remoulade MP
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Moonshine’s slaw $8
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Collard greens $9
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Moonshines cornbread with burnt butter $7
  • Colcannon Brunch $17.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
  • Creamy Coconut Porridge $13.90
    • with rhubarb & raspberry compote, honey, almonds, seeds
  • Vanilla Brioche French Toast $17.90
    • Free range bacon & banana with maple syrup & vanilla cream
  • Almond Oat Seeds Granola $12.50
    • with kiwi, grape, peach, banana & unsweetened yoghurt
  • Hearty Creamy Mushrooms $15.90
    • wilted spinach, balsamic caramelised onion, sourdough grain toast
  • Colcannon Brunch $18.50
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
  • Eggs Benedict $17.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
  • BLAT / CLAT $20.50
    • with halloumi
  • Banana Cakes $ 2.00
  • Custard Tart $ 2.00
  • Sutton Twist $ 2.80
  • Sweet Crusty Buns $ 2.00
  • Custard Danish $ 2.50
  • BBQ pork Buns $ 2.80
  • Chelsea Buns $ 2.00
  • Ham and Egg Buns $ 2.80
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Spring onion pancake $2.50
  • Potato top pie $3.80
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Chive & egg pancake $3.00
  • Pork cabbage pancake $2.80
  • Potato top savoury $1.60
  • Mince savoury $1.50
  • Wedge $7.00
  • The Green Whale V $17.00
    • your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
  • Creamy Mushroom V $10.50
    • served with sourdough
  • onion Ring $7.00
  • Quinoa V $16.00
    • Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
  • French Toast $10.50
    • brioche loaf banana berry compote maple
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w mushroom
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
Eat Indian

Eat Indian

location

Address

19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094436774

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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