Eat Indian in Auckland Menu

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Sew Puri (6 Pcs) $6.00
Meat Ball Each $2.00
Paratha $2.00
Aloo Paratha $5.00
Vegetable Samosa $1.00
Chicken Samosa $2.00
Lamb Samosa $2.00
Samosa Chat $5.00
Vegi Pakora (3 Pcs) $2.00
Plain Naan $2.00
Butter Naan $2.50
Garlic Naan $3.00
Cheese Naan $3.50
Cheese & Garlic Naan $4.00
Roti (whole Meal) $2.00
Pani Puri (6 Pcs) $5.00
Dahi Puri (6 Pcs) $6.00
Raita $1.00
Mango Pickle $1.00
Mango Sweet Chutney $1.00
Pappadum $0.50
Tandoori Chicken (Half Chicken) $9.99
Tandoori Chicken (Full Chicken) $16.99

All curry served with rice
Butter Chicken $10.99
Chicken Saagwala $10.99
Chicken Korma $10.99
Chicken Tikka Masala $10.99
Mango Chicken $10.99
Chilli Chicken $11.99
Chicken Madras $12.99
Chicken Jalfrezi $12.99
Chicken Kadhai $12.99
Chicken Vindaloo $12.99
Chicken 65 $12.99

All curry served with rice
Lamb Masala $10.99
Lamb Rogan Josh $10.99
Lamb Korma $10.99
Lamb Saagwala $11.99
Lamb Vindaloo $12.99
Lamb Madras $12.99

All curry served with rice
Goat Curry $10.99
Goat Masala $11.99
Goat Korma $11.99
Goat Saagwala $11.99
Goat Vindaloo $11.99
Goat Madras $11.99

All curry served with rice
Fish Curry $12.99
Fish Korma $12.99
Fish Saagwala $12.99
Fish Tikka Masala $12.99
Fish Madras $12.99
Prawn Curry $12.99
Prawn Korma $12.99
Prawn Saagwala $12.99
Prawn Tikka Masala $12.99
Prawn Madras $12.99

All curry served with rice
Bombay Aloo $7.99
Potato Saagwala $8.99
Vegi Korma $8.99
Chana (Chickpea) Masala $8.99
Garlic Daal $8.99
Palak Paneer $10.99
Paneer Tikka Masala $10.99
Butter Paneer $10.99
Paneer 65 $10.99

All biryani served with raita
Chicken Dum Biryani $11.99
Lamb Dum Biryani $11.99
Goat Dum Biryani $11.99
Vegetable Dum Biryani $11.99

Nearby Sample Menus

NEW YORK BAKED CHEESECAKE $13.50
- Sugared Almonds, Berry Compote, Vanilla Mascarpone
RAW SUMMER $17.50
- Rocket, Broccoli, Carrot, Radish, Bulgur Wheat, Kale., Lemon Dressing
CIDER BRAISED PORK BELLY Mung Bean Sprouts
- Crackling
VEGE $23.50
- Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
GAME FISH $29.50
- Bulghur Wheat + Kale Salad/ Charred Capsicum Gazpacho/ Shaved Cucumber/ Radish
KUMARA CHIPS $10.00
- Chipotle
SWEAT SHOP BEER BATTERED FISH + CHIPS $25.50
- Crispy Battered Market Fish, Chips, Tartare, Side Salad
PULLED PORK SHOULDER $27.90
- 12 hour manuka smoked

GF=gluten free
Ralph’s fried chicken $14
- bread & butter pickles, ranch
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Kung pao calamari>sriracha & plum sauce $14
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Mussel Fritter $4.80
Pineapple fritter $1.80
Fish of th day $5.40
Snapper / Blue cod $8.50
Chilli Burger $10.50
- 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
Kumera chips with aioli $6.00
Thai Fish Cake $5.90
Medium $9.00

Mushrooms on Toasted Brioche $16.50
- with Bacon
Mixed Berries Compote $13.50
Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
Caesar Salad $16.80
- Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon
Nutella $8.50
Parisian Breakfast $14.00
- Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
Fresh Banana and Maple Syrup $10.50
Full Breakfast $19.50
- Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast

Fried Cauliflower (v,gf) $10
- with tahini aioli
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Shoestring Fries (v) $7
- With curry salt, mayo
Cambodian Raw Beef $12
Pickled White Fish $16
- with bread cucumber, devilled egg mago
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Bowl of hearts $5
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze

Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Marinated Olives (V)(GF) $6.90
-Add pink pepper basted chicken $5.50
Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
Best Ugly Bagel (GFA) $9.90
- local jam and cream cheese
Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
Vegan Mushroom Tortellini (V) $19.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato

Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Wedges $3.90
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Creamy Chicken
- onion / chicken / mushroom / mayo swirl

PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon
OMELETTE Streaky Bacon $15.00
- with caramelized onion tomato, spinach with side salad
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Chicken
Muesli $12.00
- homemade toasted muesli with fresh seasonal fruits and Greek style yogurt
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Vege
With Ham & Pineapple $12.00
With Ham & Bacon $15.00
Kid's Bacon & scramble eggs on Toast $7.00
- bacon and free range scrambled egg with one white toasted bread

Chicken katsu don $12.00
Prawn udon noodle soup $12.00
Beef curry $13.00
Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
Spicy pork don $12.00
-add chips + drink Only $11.80
Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
Beef gyu don $12.00

Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips
Steak & Egg Roll $3.00
Chicken Dim Sum $2.00
Drumstick $2.00
American Hot Dog $3.00
Snack Pack $6.50
- 1 thigh, 1 drum, 1 regular chips
Family Pack $20.00
- 4 thigh, 4 drum, 4 regular chips
Thigh $3.00

Stir-fried Eggplant, Potato and Capsicum $16.80
Stirfried Round Bean in salted Egg Yolk $17.80
Beef Fried Rice $10.80
Deep Fried Squid $10.80
Braised Tofu on Rice $10.80
Hong Kong Style Egg Plant in Clay Pot $16.80
Cashew nut with chicken on rice $11.80
Sautéed Chicken Gristle with Cumins $17.80

-beef tataki
Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing
Miso-flavored ground pork on witloof leaf $8
- Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
-double cooked tender spareribs
Avocado roll (8pcs) (V) $17
- Avocado, cream cheese, japanese plum puree
An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish
Assorted Market Fish Sashimi: very fresh raw fish slices

4-VIENNA LOAF $2.80
Toasted bacon and egg sandwich $4.20
Chicken Cordon Bleu $3.00
.Chicken $3.80 each
Hotdog $2.00
Chicken satay $2.60
3-CHEESE LOAF $2.80
5-TANK & HIGH TOP LOAF $2.80

Naan $2.50
Dabeli $4.00
Samosa Chaat (Double) $6.00
Vegeterian Curry With Rice $6.00
Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
Samosa Chaat (Single) $4.00
Samosa $1.50
Bread Pakoda $2.00

Eat Indian

Auckland Region > Auckland > Eat Indian

Address

19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

Phone

094436774

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM