choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
Onion bhaji $ 6
thin slice of onion stirred in chickpea flour and fried to crispness.
Indian dips platter $ 8
selection of some of the above.
Wedges $ 6.50
Lamb roganjosh $ 17.50
lamb cooked with an exotic blend of herbs, spices in a thick gravy.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Chicken 65 $ 18.5
chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
Kadahi chicken $ 16.50
chicken pieces cooked in a thick gravy of onion, capsicum and spices.