Eat Indian in Auckland Menu

APPETISER APPETISER
  • Sew Puri (6 Pcs) $6.00
  • Meat Ball Each $2.00
  • Paratha $2.00
  • Aloo Paratha $5.00
  • Vegetable Samosa $1.00
  • Chicken Samosa $2.00
  • Lamb Samosa $2.00
  • Samosa Chat $5.00
  • Vegi Pakora (3 Pcs) $2.00
  • Plain Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese Naan $3.50
  • Cheese & Garlic Naan $4.00
  • Roti (whole Meal) $2.00
  • Pani Puri (6 Pcs) $5.00
  • Dahi Puri (6 Pcs) $6.00
  • Raita $1.00
  • Mango Pickle $1.00
  • Mango Sweet Chutney $1.00
  • Pappadum $0.50
  • Tandoori Chicken (Half Chicken) $9.99
  • Tandoori Chicken (Full Chicken) $16.99
CHICKEN DISHES CHICKEN DISHES
  • All curry served with rice
  • Butter Chicken $10.99
  • Chicken Saagwala $10.99
  • Chicken Korma $10.99
  • Chicken Tikka Masala $10.99
  • Mango Chicken $10.99
  • Chilli Chicken $11.99
  • Chicken Madras $12.99
  • Chicken Jalfrezi $12.99
  • Chicken Kadhai $12.99
  • Chicken Vindaloo $12.99
  • Chicken 65 $12.99
LAMB DISHES LAMB DISHES
  • All curry served with rice
  • Lamb Masala $10.99
  • Lamb Rogan Josh $10.99
  • Lamb Korma $10.99
  • Lamb Saagwala $11.99
  • Lamb Vindaloo $12.99
  • Lamb Madras $12.99
GOAT DISHES GOAT DISHES
  • All curry served with rice
  • Goat Curry $10.99
  • Goat Masala $11.99
  • Goat Korma $11.99
  • Goat Saagwala $11.99
  • Goat Vindaloo $11.99
  • Goat Madras $11.99
SEA FOOD DISHES SEA FOOD DISHES
  • All curry served with rice
  • Fish Curry $12.99
  • Fish Korma $12.99
  • Fish Saagwala $12.99
  • Fish Tikka Masala $12.99
  • Fish Madras $12.99
  • Prawn Curry $12.99
  • Prawn Korma $12.99
  • Prawn Saagwala $12.99
  • Prawn Tikka Masala $12.99
  • Prawn Madras $12.99
VEGETABLE DISHES VEGETABLE DISHES
  • All curry served with rice
  • Bombay Aloo $7.99
  • Potato Saagwala $8.99
  • Vegi Korma $8.99
  • Chana (Chickpea) Masala $8.99
  • Garlic Daal $8.99
  • Palak Paneer $10.99
  • Paneer Tikka Masala $10.99
  • Butter Paneer $10.99
  • Paneer 65 $10.99
DUM BIRYANI DUM BIRYANI
  • All biryani served with raita
  • Chicken Dum Biryani $11.99
  • Lamb Dum Biryani $11.99
  • Goat Dum Biryani $11.99
  • Vegetable Dum Biryani $11.99

Nearby Sample Menus

  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • John dory, balsamic lentils, cauliflower puree $38.00
  • Te matuku bay, waiheke island - each $5.50
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • Savannah beef fillet, rosti, black peppered sauce $38.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Wild bluff, foveaux strait - each $6.50
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Paprika spiced creamed beans $5
  • Free range bacon $6.50
  • House hot-smoked salmon $8
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Soup of the day $12.50
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Vegetable $9.00
  • Sweet & Sour Wonton $10.00
  • Fried Rice (With Meal) $2.00
  • Chicken & Sweet Corn $8.00
  • Combination( With Cashew Nuts) $14.00
  • Seafood (With Cashew Nuts) $15.00
  • Squid & Mushroom On Rice $12.00
  • Spring Roll (home made) $2.00
  • Spaghetti $15.00
    • with Garlic, Chilli, Rocket & Pecorino
  • Red Flannel Hash $20.00
    • Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
  • Twice Baked Goats Cheese Souffle $17.00
    • Served with Seasonal Greens
  • - Sour Dough
  • - Tomato $4.00
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • Toast Options
  • Toasted Muesli $13.00
    • with Greek Styled Yogurt & Apple Berry Compote
  • Tarikihi $4.20
  • Steak $10.50
  • Fresh snapper $5.30
  • Ham toasted sandwich $2.90
  • Snapper $13.00
  • Curry & rice roll $2.00
  • Hawaiian $3.90
  • Crabs sticks $1.30
  • Chicken $11
  • Yang Chow Fried Rice $12.50
  • Squad Ring $0.70
  • Pack B $32
    • 6 Fish,6 Spring Rolls,6 sausages,6 Mussels,Chips
  • Sweet & Sour Prawn $13.50
  • Vegetarian Burger $4
  • Cheese & Pineapple $3.50
  • Chicken Satay $11.50
  • Combo 3 $13.90
    • Rotisserie chicken, 3 roast potatoes, 420 ml coke
  • With Chips and Salad $10.90
  • Wedges with Sour Cream / Salad $5.90
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • Two Meat Choice S $12.90 / L $16.90
  • Roast Meat Sandwich w Salad $7.90
  • Crumbed chicken with couscous and tzatziki $10.90
  • Chips $3.90
  • Chashu (4 pieces) $4.00
  • Eel Mini Don $8.00
  • Beef Tataki Don $5.00
  • Fresh Oysters (2 pieces) $5.00
  • Dumplings (4 pieces) $5.00
  • Grill Oyster (2 pieces) $5.00
  • Eggplant Set $16.00
  • Tuna Sashimi (4 pieces) $5.00
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • Small $3.00
  • Farmers Basket $15.00
    • A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
  • Fish or Hamburger $7.00
  • B.L.T $8.00
  • with chips $9.00
  • Hot Dog & Chips $7.50
  • Sausages & Chips $7.50
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • CHICKEN CHILLI $14.99
    • chicken cooked with chillies- a mouth watering dish.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • RAITA $2.50
  • MATTAR PANEER 12.90
    • home made cottage cheese and peas in curry sauce.
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • Garlic Bread With cheese and bacon $10.50
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Steakhouse Fries With melted cheese $8.50
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Garlic Bread $6.50
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Fish of the Day Market price
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • Fish 'n Chips $18.50
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Awadhi lamb chops with spiced potato mash $25.00
    • Mace and cinnamon spiced lamb chops grilled and served on potato mash
  • Peppy paneer with veg fried rice $23.00
    • Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
  • Steamed rice $4.50
  • Chicken frankie (till 4pm) $12.00
    • Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
  • Cheese naan/onion kulcha peshwari naan $5.00
  • Petita $8.90
  • Regular $11.50
  • Free Range Chicken Tenders $7.90
    • 4 Pack $4.9 8 Pack
  • Regular $11.90
  • Steak Pita
  • Regular $12.50
  • Petita $10.50
  • Buffalo Chicken Salad
  • Pancake $17.5
    • Streaky bacon, grilled banana, berry compote and maple syrup
  • Chicken Nibbles $8
    • Served with sweet chili sauce
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
  • Gluten free bread additional $1.5
  • Creamy mushroom on toast(GF available) $17.5
    • Grilled bacon, parmesan cheese and ciabatta
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Beef Burger $16.5
    • Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
  • Toast or bagel preserves (GF available) $9.5
    • Fresh tomato, apricot jam, strawberry Jam
Eat Indian

Eat Indian

location

Address

19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094436774

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
19-21 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Similar Restaurants based on Cuisines