Eatery On The Rock in Nelson Menu

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Eatery On The Rock in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. The Grape Escape includes a wide range like Croissant or Grape Escape Big Breakfast. French Rolls and Italian Rolls from . Tozzetti Panetteria offers The Suter Park Cafe and Two Eggs on Toasted Sour dough.

Nearby Sample Menus

Crispy Pork with Chili Basil Stir Fry $13.50
- Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
- Prawns $23.00
Poached Salmon in Galangal Coconut Soup $25.00
- Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion
Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, thai herbs, seasonal vegetables and served with a hoisin sauce based dip
- Vegetable and Tofu $13.50
- Prawn $16.00
- Vegetable and Tofu $22.00
Pad Thai Spring Rolls $8.00
- Spring Rolls filled with a traditionally prepared Pad Thai filling

Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
All $12.00
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli

Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic

GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.

Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
Gluten free menun available
Side of wedges $6.00
Side of salad $5.00
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter

Served with steamed jasmine rice
Pad thai gf v $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
Pork spare ribs (4) gf $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Noodle soup gf v $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu>>
Side of stir fry vegetables $9.90
Fried pork balls (6) gf $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Sweet chilli pork salad gf $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork

Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Whitebait omelette with focaccia & cress $22

Fries (500grams) GF $7.00
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon

350G Pure Angus Ribeye $36.00
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Battered Onion Rings $6.00
300G First Light Wagyu Rump $45.00
Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
Braised Pork Belly $28.00
- with apple sauce and two sides
500G T-Bone $39.00
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce

Beef, jalepeno relish, slaw, cheddar $18
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Edamamae, soy miri $7
Wild venison, mushroom paté, red wine reduction $20
Cajun fried chicken wings, chilli $16
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Side salad N/A

-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
-Chicken, Pork, Beef or Tofu $11.00
Chicken, Pork, Beef or Tofu $11.00
Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
-Chicken, Pork, Beef or Tofu $11.50

Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
Renkon Chips $5.00
- Crispy lotus root slices
Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots

Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
House slaw & blue cheese sauce $8.0
Battered Fish $12.0
- Battered fish of the day with salad and fries
Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Onion rings $5.0
American Hot Dog $12.0
- Sausage in a warmed bun with tomato sauce, american mustard and fries

ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
SALT&PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF)
SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
KRANSKY SAUSAGES $4.00
CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)

Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.