Eatery On The Rock in Nelson Menu

Roti [2] $6.00
Black Pepper Beef $21.00
- Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
- Vegetable $13.50
Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
Green Curry with Chicken $22.00
- Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple

Side Salad $7.00
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus

Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Green Salad $5
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic

Chilli Plate - fresh, marinated & dry chillies $4.50
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Grilled Spiced Ciabatta with tomato chilli jam $5.90
Crispy Red Braised Chicken Wings $15.50
- with plum sauce
Chilli Chocolate Mousse with cream and chocolate stick $12.00
Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80

350G Pure Angus Ribeye $36.00
200G First Light Wagyu Sirloin $65.00
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
Market Fish $32.00
- with salsa verde and two sides
Gourmet Of Sauteed Potatoes $6.00
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce

80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
- Green beans, Carrot, Courgettes. Served with steamed rice
Chicken $14
Seafood $18
- Prawn, Squid, Scallops
26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
- Onion, mushroom, red and green capsicum, pineapple
Tofu $14
Seafood $18
Chicken or Pork $14
29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla

Rosemary and Gaarlc Roasted Vege salad $15.90
- Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
623 Kids Fettuccine $9.90
- With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
623 Kids Fettuccine $9.90
- Delcious beef pattie with streaky bacon ,cheese, tomato and salad greens. Served with chunky fries and tomato sauce
Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
Margherita $17.90
- A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
Nachos $16.90
- Your Choice of Beef , vegetarian, Chicken
Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus

Kids $4.00
- tomato sauce beef pattie
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Marinated Steak $2.00
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Venison pattie, rib eye steak, chicken Fillet $3.00
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg

Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Crispy agrias,rosemary and aioli. $8.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Dark chocolate and rich porter mousse with honey comb. $12.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50

Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
-Chicken, Pork, Beef or Tofu $11.00
-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.00
Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
-Chicken, Pork, Beef or Tofu $11.50
-Seafood or Prawns $13.50

Aged Ribeye Steak
- Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
BLT $10.00
- Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
Ribeye steak, gluten free gravy, salad and chips
Big Breaky $20.00
- Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
Roast of the Day with gluten free gravy
Surf and Turf (served 4-6) $65.00
- Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles

Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
Fizzy $15.00
- Choose from coca cola, sprite, l&p, ginger ale and diet coke.
Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
Breads & dips (pull apart loaf) $20.00
- With a trio of in house dips
Seasoned wedges
- Served with bacon, melted
5pm - onwards
Braised lamb shank $20/$28
- Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream

Chrayme - Authentic Moroccan dish (HOT!) $22.80
- Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
Breakfast Extras $6.00
- Generous serving of Crusoe’s “Magical Mushrooms”
Ice Cream Sundae $10.00/$6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping ( Regular/Small) >>
For almond OR soy milk +$0.70
Breakfast Extras $9.00
- 180g Angus Porterhouse steak
Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree
Seafood Chowder $21.30 / $16.30
- Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)

TUNA NIGIRI (3p) $7.00
TAKOYAKI $7.50
- 7pcs Octopus Ball
ASUKA ZEN $26.50
RICE $2.00
MASA ZEN $24.50 - $29.50
SPIDER ROLL (4p) $7.00
- Entree (edamame, salad, octopus ball)
- Rice

Pumpkin and coconut dahl (vegan) and coriander salad $20.9
Iced Drinks $6.5
- Coffee / Choc / Tea
Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Seasonal greens $5.0
Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
White Chocolate & peach brulee $11.9
- with berry compote

Eatery On The Rock in Nelson Menu

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Eatery On The Rock

Nelson Region > Nelson > Eatery On The Rock

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2090 Takaka Valley Highway, Golden Bay, Tasman, 7110, New Zealand

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