Eatery On The Rock in Nelson Menu

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Eatery On The Rock in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. The Grape Escape includes a wide range like Croissant or Grape Escape Big Breakfast. French Rolls and Italian Rolls from . Tozzetti Panetteria offers The Suter Park Cafe and Two Eggs on Toasted Sour dough.

Nearby Sample Menus

Seasonal Salad
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
Extra Bread
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
Garlic Potatoes
Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream

Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00

Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36

Sausage $3.00
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Scoop $4.20
Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
½ Scoop Kumara $3.50
- Oven Baked Fish extra $0.50
Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
- Peppers, red onion, cheese

Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
for two - $28.00
- Bluerock – Soft Creamy Blue
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
Flames on Forty Flaming 450g Flintstone on the Bone $39.00
ideal for one – $20.00
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon

Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
Chicken $ 47.50
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Beef $ 50.50
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit

Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Tempura White Fish $3.50
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Tempura Prawn $3.50
Tsukemono $7.00
- Assorted Japanese pickles.

Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.

Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Garlic loaf $10.00
Nachos (vege option available) . $15.00
Fried platter for 4 $30.00
Fried platter for 2 $20.00

Mustard Mayo/Aioli $1.50
Tomato Sauce $0.50
Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Bowl Of Fries $6.50
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
-With Chicken Add $5.00

-2 Tacos $8.00
Chipotle (Med)
- (Smoked Jalapenos have their ways)
-Regular $10.50
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
-Corn Chips
-Small $6.90
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
-Guacamole

Pulled beef brisket & blue cheese sauce $14.9
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
White Chocolate & peach brulee $11.9
- with berry compote
Fries $5.0
Smoothies $6.5
- Mango / Berry / Banana
Homemade smokey baked beans $14.9
- add cured sausage
Southern fried chicken $12.0
- with fries and ranch sauce
Margherita Pizza $12.0
- Cheese and tomato pizza

Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5

Vanilla Caramel Smoothie -
Pizza Basil pesto, tomato & Mozzarella cheese. $17.00
StoneGrill Reef and Beef Prime Angus rump with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
Roasted Vegetable Salad Seasonal roasted vegetables & slow roast tomatoes resting on Foccacia pesto bruschetta topped with mesclun & sprinkled with feta cheese, drizzled with a sticky balsamic glaze. $18.50
Ice Chocolate with GF French Vanilla ice cream -
Pizza Basil pesto, tomato & mozzarella cheese. $17.00