Eatery On The Rock in Nelson Menu

Eatery On The Rock in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. The Grape Escape includes a wide range like Croissant or Grape Escape Big Breakfast. French Rolls and Italian Rolls from . Tozzetti Panetteria offers The Suter Park Cafe and Two Eggs on Toasted Sour dough.

Nearby Sample Menus

  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Cromwell Crumble $13.00
    • A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Hotdogs 'n Chips
    • With tomato sauce
  • All $12.00
  • Try our vegetarian option with a field mushroom and tomato chilli jam
  • Spiced Braised Pork Belly $16.90
    • Served with granny apple chutney, shiraz syrup and ciabatta
  • Spiced Braised Pork Belly $27.90
    • Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
  • Seasonal Salad
  • Garlic Ciabatta $12.90
    • Toasted ciabatta smothered in garlic infused butter
  • Seafood Chowder $17.90
    • A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
  • Margherita (V) S $8/ M $15/ L$20
    • Oregano
  • Prosciutto & Funghi S $11/ M $20/ L $25
    • NZ Ham, Mushrooms
  • All pizzas with tomato base and topped with mozzarella cheese
  • Caesar Salad $12.00
    • Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
  • Gluten Free Base $5.00
  • Popeye (V) S $11/ M $20/ L $25
    • Spinach, Feta
  • Patacca S $15/ M $26/ L $33
    • Mushrooms, Blue Cheese, Bacon
  • La Mafiosa S $15/ M $26/ L $33
    • Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Bloody Mary Oyster Shot $9.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Farm to plate, freshly picked seasonal vege $8.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Urban's marinated bowl of olives $6.00
  • Garlic Bread $6.50
  • Mustard Mayo/Aioli $1.50
  • Kids Flapjacks $9.50
    • Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
  • Ice Cream Sundae $6.00
    • With Chocolate or Berry Sauce
  • Bowl of Fries $6.50
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
  • Children’S Platter $9.50
    • Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
  • Side Salad $7.00
  • Honey Roasted Kumara (GF) $7.00
  • Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
  • Spaghetti Marinara $29.00
    • Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
  • Recommended wines available by the glass
  • The Tides Gourmet Salad (GF) $6.00
  • Broccoli/ Almond Butter $7.00
  • Ice Cream Sundae $15.00
    • Chocolate/ Raspberry/ Strawberry/ Caramel
  • Whitebait Pattie $22.00
    • Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
  • Rice $3.50
  • Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
    • A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
  • Phad Piew Wan $24.00
    • Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
  • Phad Thai $26.50
    • The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
  • Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
    • Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
  • Tasty, spicy, cold salads served with Thai jasmine rice. N/A
  • Goong Ka Tiem $29.00
    • Garlic king prawns serve with stir fried vegetables.
  • Phad Kheo Wan [med - hot - Thai hot] $19.00
    • Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
  • Bacon $3.00
  • Thai Beef Salad $23.50
    • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
  • Seasoned Wedges $13.00
    • Hearty chunks of potato specially seasoned and served with sour cream and sweet chilli sauce.
  • Chicken Breast $30.00
    • Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
  • Stables Pot Pie $22.00
    • Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
  • Stables Burger $20.00
    • Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
  • Home Made Garlic Bread $8.00
    • Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
  • Open Steak Sandwich $22.00
    • Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
  • Basket of Fries $5.00
  • Baby Sausages & Fries $9.00
  • Small Mixed Platter $16.00
  • Fish Bites & Fries $9.00
  • Mini Hot-Dog & Fries $9.00
  • Samosas & Fries $9.00
  • Mini Spring Rolls & Fries $9.00
  • Large Mixed Platter $30.00
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • Scallops $22.00
    • Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Peanut Mousse $15.00
    • Chocolate Crumbs, Apricot and Lavender
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
  • Big Eye Tuna $39.00
    • Lemon Purée, Puffed Quinoa and Braised Lentils
  • Selection of Ice Creams $ 7.00
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • Creamy seafood chowder $19
    • prawn, fish, house smoked mussels, potato and focaccia
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • Pan fried halloumi $18
    • lentil salad, Urban Hippie miso vinaigrette, mix lettuce
  • Willow Creek Eggs as you like $17
    • Heck’s bacon, toasted focaccia, green salad
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Roast Meat Sandwich and French Fries $10.00
  • Cob Loaf $8.00
    • Baked fresh everyday and served with butter and homemade chutney
  • BLT $10.00
    • Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
  • Old School Beef Burger $16.00
    • Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
  • Honey Soy Buffalo Wings $14.00
  • 250g $29.00
  • Takeaways
    • Add $1.00
  • Cook's Bacon and Chook Burger $23.00
    • Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
  • Extras $1.50
    • Cheese, Beetroot, Pineapple, Egg, Tomato
  • Oinker $19.90
    • Ham, pineapple & tomato
  • Port & Starboard $11.90
    • Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
  • Steak & Onion Roll $3.00
  • Vege or Chicken Roll $3.00
  • Burger $8.50
    • meat patty, cheese, sauce & lettuce(optional) & chips
  • Fish Bites & Chips $5.00
  • Golden Bay $11.90
    • Vege patty, caramelsied onion, relish,salad & mayo
  • Tandoori chicken full $18.00
  • Roganjosh (prawn) $16.50
    • Thick brown sauce with various spices
  • Manchurian chicken $15.00
  • Chicken tikka masala $14.20
    • Tikka cooked with onion and capsicum
  • Chicken naan $5.00
  • Karahi (chicken, lamb or beef) $14.20
    • Dry curry with mixed vegetables
  • Mango lassi $5.00
  • All curries with rice
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • 5 Spicy chicken wings $6.00
  • Strawberry cheesecake $3.50
  • Onion rings $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Eatery On The Rock

Eatery On The Rock

location

Address

2090 Takaka Valley Highway, Golden Bay, Tasman, 7110, New Zealand

phone

Phone

035258096

email

Email

None

clock

Opened hours

Summer Mon-Sun from 5.30pm Winter Tues-Sat from 5.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2090 Takaka Valley Highway, Golden Bay, Tasman, 7110, New Zealand
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