Address
2090 Takaka Valley Highway, Golden Bay, Tasman, 7110, New Zealand
Eatery On The Rock in Nelson Menu
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Eatery On The Rock in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. The Grape Escape includes a wide range like Croissant or Grape Escape Big Breakfast. French Rolls and Italian Rolls from . Tozzetti Panetteria offers The Suter Park Cafe and Two Eggs on Toasted Sour dough.
Nearby Sample Menus
- Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
- Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
- Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
- Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
- Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
- Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
- Crème catalan $12.50
- Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Chocolate truffle $4.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Fries with citrus aioli $7.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- From dr syn's kitchen
- Side of salad $5.00
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Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
- Side of potatoes $5.50
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The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
- small $24.90
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Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
- Lightmeals
- Market fresh fish: your wait staff will advise $35.00
- Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
- Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
- Add mushroom, bacon or tomato $2.50
- Add grilled chicken $3.50
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
- Green salad or mixed vegetables or roasted potato or house fries $5.00
- Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
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House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
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New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
- The Tides Gourmet Salad (GF) $6.00
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Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
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Salted Caramel Cheesecake $15.00
- Anglalse
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Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
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Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
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Miso Soup $7.50
- with tofu & shitake mushroom
- Chilli Chocolate Mousse with cream and chocolate stick $12.00
- Lentil Dahl with chappati $13.5
- Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
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Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
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Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
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Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
- Extra Garlic Chappati $4.50
-
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
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Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
- Chicken $ 47.50
-
Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
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Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
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Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
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Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
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Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
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Mushroom $8.00
- as plain + mushroom
- Bacon cheese mushrooms pineapple $0.50
-
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
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Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
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Chicken Chargrill $8.00
- mayo lettuce tomato cheese
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Chicken Satay $8.00
- as chicken fillet + satay sauce
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Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
- Egg, beef pattie $1.00
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Edamamae, soy miri $7
- Beef, bacon, gruyere, spanish onion, pickle $18
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- House cut chunky chips, paprika salt, BBQ sauc $7
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- Wild goat, jamaican jerk sauce $18
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Seafood Chowder $15.50
- With Garlic Croutons
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Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
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Garden Salad $7.00
- Mustard Dressing
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Potatoes $7.00
- Sea Salt, Parsley and Butter
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Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
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Soup of the Day $13.00
- Served with Fresh Bread Roll
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Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
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White and Dark Chocolate Mousse $15.00
- With Espresso
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Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
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Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
- Add house smoked South Island salmon $3
- Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
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Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
- Add mixed green salad $7.50
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Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
- Bowl of fries cooked in oil (Add sauce, 50c) $6.50
- -Chicken, Pork, Beef or Tofu $11.00
- -Chicken, Pork, Beef or Tofu $11.00
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Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
- -Seafood or Prawns $13.50
-
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
-
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Char Burger $6.50
- Mega beef + cheese rolls $4.00
- Sausage Rolls $2.80
- Chicken $7.00
- Hot Dog & sauce $2.50
- Handmade chicken sliders $4.90
- Fries small $2.50
- Fries large $4.00
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Eatery On The Rock
Phone
035258096
Opened hours
Summer Mon-Sun from 5.30pm
Winter Tues-Sat from 5.30pm
Price
None
Type
None
Service
None
Cuisine
International
Features
Quick Bites , Group Meal , Seating , No Takeaway , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
2090 Takaka Valley Highway, Golden Bay, Tasman, 7110, New Zealand
- Nelson International Menus
- Nelson Region International Menus