Address
2090 Takaka Valley Highway, Golden Bay, Tasman, 7110, New Zealand
Eatery On The Rock in Nelson Menu
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Eatery On The Rock in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. The Grape Escape includes a wide range like Croissant or Grape Escape Big Breakfast. French Rolls and Italian Rolls from . Tozzetti Panetteria offers The Suter Park Cafe and Two Eggs on Toasted Sour dough.
Nearby Sample Menus
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Black Pepper Beef $21.00
- Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
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Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
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Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
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Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
- - Vegetable and Tofu $20.00
- - Vegetable $22.00
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Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
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Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
- Add bubble & squeak, avocado or mushrooms $5 each
- Crème catalan $12.50
- Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
- Fresh & Simple - Food to Share
- Mixed leaf & herb salad $6
- Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
- Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
- Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
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Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
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Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
- Creamy Mashed Potato
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Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
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Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
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Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
- Eggs x 2
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Hotdogs 'n Chips
- With tomato sauce
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Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
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Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
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Chicken naan $5
- Soft bread stuffed with chicken tikka.
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Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
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Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
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Cheese naan $
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
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Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
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Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
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Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
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Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
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Today’s Soup $15
- & toast
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Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
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River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
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Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
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Apple Slaw $7
- With hazelnuts
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
- Seasonal salad
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
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Fish Du Jour
- wait staff will advise market price
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Truffle fries with grated parmesan
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Whitebait omelette with focaccia & cress $22
- Wheat & Gluten Free Burger extra $2.00
- Potato Flip $1.20
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Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
- Peppers, red onion, cheese
- - Crumbed or Battered $4.60
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Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- Garden Salad Box $7.50
- ½ Scoop Handcut Agria $3.50
- - Oven Baked Fish extra $0.50
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Nachos $16.90
- Your choice of Beef, Chicken, Vegetarian
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Grilled PorterHouse $32.90
- 300g of juicy porterhouse steak cooked to your liking, served with chunky fries and salad or fresh seasonal vegetables with your choice of sauce:
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Rosemary and Gaarlc Roasted Vege salad $15.90
- Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
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Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
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Cross Cut Fries $9.50
- Tasty waffle style fries with spicy tomato salsa
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Eggs Benedict $15.90
- Two soft Poached Eggs served on a toasted English Muffin,with your choice of smoked ham or spinach, covered with hollandise
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Black Sheep $21.9
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
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Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
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Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
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Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
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Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
- Tempura Vegetables (3pc) $4.00
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Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
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Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
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Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
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Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Brownie $2.50
- Garden Pita $8.5 Reg / $7.5 Petita
- - 8 Pack $7.90
- Falafel Pita $10.9 Reg / $8.9 Petita
- Cheeky Chicken $5.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Signature Kids $5.00 per head
- V = Vegan / GF = Gluten Free
- -Chicken, Pork, Beef or Tofu $11.00
- -Seafood or Prawns $13.50
- -Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
- -Seafood or Prawns $13.50
- Stir Fried Crispy Pork with Whisky Sauce $14.50
- Stir fried seafood with vegetables & a mild sweet sauce $14.50
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Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
- NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
- DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
- ONION BHAJIA Roughly cut onion dipped in mildly spiced chickpea flour and deep fried $ 4.98
- Mixed pickle $1.98
- DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
- VEGETABLE SAMOSAS Home-made pastry pockets stuffed with mildly spiced vegetables $ 4.98
- BHUNA GOSHT Tender diced beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic $ 15.98
- (Served with seasonal salad and home-made tamarind or mint chutney or both) -
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
- Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
- Pasta of the Day Please ask your server. $21.50
- Sticky Toffee Pudding With Traditional butterscotch sauce & French vanilla ice cream $13.00
- Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
- Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
- Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50
- Sausage Rolls $2.80
- Or just Salad $6.00
- Bacon and egg rolls with onion chutney $3.50
- pepper lemon chicken wings $2.50
- Bacon cheese egg with English muffin $3.50
- Hot Dog & sauce $2.50
- Chicken $7.00
- Beef $7.00
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Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
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Hawaiian $17.50
- with pineapple and diced ham
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Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
- Green Salad $6.50
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
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Olives and feta cheese $9.50
- served with bread
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Olive $17.00
- spinach, olives, feta, red onion, tzaki
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Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Eatery On The Rock
Phone
035258096
Opened hours
Summer Mon-Sun from 5.30pm
Winter Tues-Sat from 5.30pm
Price
None
Type
None
Service
None
Cuisine
International
Features
Quick Bites , Group Meal , Seating , No Takeaway , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
2090 Takaka Valley Highway, Golden Bay, Tasman, 7110, New Zealand
- Nelson International Menus
- Nelson Region International Menus