Eatery On The Rock in Nelson Menu

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Eatery On The Rock in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. The Grape Escape includes a wide range like Croissant or Grape Escape Big Breakfast. French Rolls and Italian Rolls from . Tozzetti Panetteria offers The Suter Park Cafe and Two Eggs on Toasted Sour dough.

Nearby Sample Menus

Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Crème catalan $12.50
Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50

Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
All pizzas with tomato base and topped with mozzarella cheese
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan

Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Green Salad $5
Greek Salad $7
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese

Fish of the Day priced daily
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Recommended wines available by the glass
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Honey Roasted Kumara (GF) $7.00
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00

Oysters $2.40
Beef Delux $12.50
Meat $3.30
Chicken $3.00
Scallops $2.30
Crabsticks $1.40
Fish Bites $1.00
Bacon & Egg $7.50

Burger 'n' Chips $6.00
Crab Sticks $2.00
Mini Donuts x3 $2.00
Full Scoop $4.00
Mussel's 1/2 Dozen $5.00
Garlic and Herb Butter $2.50
Lamb/Chicken Burger 'n' Chips $7.00
Medium Hot Dog $2.50

Rice $4.00
Mixed S $9.3 / L $11.9
Falafel S $8.7 / L $11.7
Vege pattie S $10.8 / L $12.8
Kids sizes $5.40
Salad $5.70
Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
Kids sizes $5.80

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Large fries $3.50
Strawberry cheesecake $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Cookies & cream mousse $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Xtra Large $3.90
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Basket of Fries $5.00
Fish Bites & Fries $9.00
Small Mixed Platter $16.00
Mini Spring Rolls & Fries $9.00
Samosas & Fries $9.00
Mini Hot-Dog & Fries $9.00
Baby Sausages & Fries $9.00
Chicken Nuggets & Fries $9.00

Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Crispy agrias,rosemary and aioli. $8.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Slaw with lime mayo $8.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50

Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt

Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
Snapper $7.50
Pineapple Fritter $1.50
Fish Bites & Chips $5.00
Extras $3.00
- Meat Patty
Potato Fritter $2.00
Chips - Half Scoop $2.00
Spring or Curry Roll $3.00

-Corn Chips
-2 Tacos $8.00
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
-Salsa
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)

Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.

Served on Whole grain bread with yello's special salad mix $8.00
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves