Eatery On The Rock in Nelson Menu

Eatery On The Rock in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. The Grape Escape includes a wide range like Croissant or Grape Escape Big Breakfast. French Rolls and Italian Rolls from . Tozzetti Panetteria offers The Suter Park Cafe and Two Eggs on Toasted Sour dough.

Nearby Sample Menus

  • Chocolate Guinness Cake
    • Gooey warm chocolate fudge sauce and vanilla ice cream
  • Hotdogs 'n Chips
    • With tomato sauce
  • All $14.90
  • All $6.00
  • Calamari Salad $22.90
    • Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
  • The Honest Knickerbocker Glory
    • Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
  • Seasonal Salad
  • All kids meals come with a kids fun bag and vanilla ice cream cone
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • . clay pot rice gf v $13.00
    • mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
  • . gang par gf v $12.50
    • red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
  • Side of stir fry vegetables $9.90
  • Combination $12.50
    • combination of chicken wings, spring rolls, spare ribs and guri puffs
  • Noodle soup gf v $12.50
    • (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu>>
  • Spicy fried rice gf v $12.50
    • fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
  • Battered fish $14.50
  • Vietnamese spicy fried noodle with basil v $13.00
    • flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
  • Chicken Delux $12.50
  • Kids Pack 5 $6.50
    • 1/2 Scoop Chips, 6 Corn Nugguts, 2 Small Donuts, 1 Sauce Sachet
  • $22 Seafood Pack $22.00
    • 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
  • Scallops $2.30
  • Kids Pack 2 $6.50
    • 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
  • Onion Rings $0.80 6 for $4.20
  • 2 fillings $3.50
  • Jam Wraps $2.30
  • TY Tom Yum [mild - med - hot -Thai hot] $19.00
    • Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
  • Green Curry [mild - med - hot -Thai hot] $19.00
    • The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • TK Tom Kar [mild - med - hot - Thai hot] $19.00
    • A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
  • Prawns (each) $3.50
  • Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
    • Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Served with Thai jasmine rice N/A
  • Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
    • Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
  • Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
    • The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Fries (500grams) GF $7.00
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Potato Flip/Fritter $1.00
  • Kumara Chips (with aioli) $6.50
  • Squid Rings $1.00
  • Corn and Feta Fritter $4.00
  • Handful $2.00
  • Cheese Burger $8.00
    • Hamburger with cheese
  • BLT 'n' Chips $6.00
  • Fish Bites 'n' Chips $4.50
  • Flatbread & Dips $14.00
    • olive oil & balsamic vinegar, pesto and hummus
  • Chunky Wedges $11.00
    • with sweet chilli and sour cream
  • Gourmet Of Sauteed Potatoes $6.00
  • Market Fish $32.00
    • with salsa verde and two sides
  • Sorrento $18.00
    • pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
  • Quattro Formaggio $20.00
    • four cheeses – brie, blue cheese, parmesan, mozarella
  • Battered Onion Rings $6.00
  • Choose any two sides & steak sauce
  • Large Mixed Platter $30.00
  • Basket of Fries $5.00
  • Mini Hot-Dog & Fries $9.00
  • Mini Spring Rolls & Fries $9.00
  • Baby Sausages & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • Fish Bites & Fries $9.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Cheesy Focaccia $6.50
    • Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
  • Mt Arthur $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
  • Funghi Town $21.00
    • Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
  • Whitewater $22.00
    • Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
  • Simplicity $11.00
    • Extra virgin olive oil and garlic topped with mozzarella and parmesan.
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
  • Chips and Salsa $5.00
    • Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
  • Buller $22.00
    • Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • GOURMET ICE CREAM TUBS $3.80 each
    • selection of flavours (subject to availability)
  • Plucked $13.80
    • Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
  • Working Man's Basket $16.00
    • Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
  • Cheesy Garlic Bread $8.00
    • Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
  • Full Rack $35.00
  • Ice cream sundae
  • Sticky Pork Ribs $17.00
    • A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
  • Crumbed Squid Rings and Aioli $12.00
  • Railway Rib Back
    • Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Vanilla Ice Cream In A Cone With Sprinkles $2.00
  • Seafood Chowder $21.30 / $16.30
    • Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)
  • Bowl of Fries $9.00/$5.00
    • Served with tomato sauce OR Housemade Aioli (Regular/Small)
  • Pork Panini $19.80/$15.80
    • Pork, cranberry sauce, apple & smoked cheese (Regular/Small)
  • Housemade Espresso & Sillan Paleo Truffles $10.00
  • Side Salad $6.00
    • Fresh salad drizzled with Housemade orange mayonnaise
  • Yumburger $16.00
    • 100gr NZ prime beef Housemade burger served in a Housemade bun with Aioli, fresh salad & Pestell's bacon. Accompanied by shoestring fries, pickles, fried onions & tomato sauce. Cheese optional. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
  • Prawngos $22.10 / $17.80
    • Skewered prawns coated with Crusoeʼs crunchy mixture served with crispy shoestring fries, fresh salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
  • Mejillones Al Ajillo $12.00
    • Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
  • Paella Valenciana $24.00 pp
    • The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • Pescado Con Patatas $21.00
    • Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
  • Sopa de Marisco $22.00
    • Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
  • Bacalao a la Vizcaina $14.00
    • Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
  • Ensalada de Cordero $24.00
    • Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
  • Brocheta de Chorizo y Queso $12.00
    • Grilled chorizo, haloumi and vegetable skewer.
  • Ensalada de Verano $11.00
    • Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Eatery On The Rock

Eatery On The Rock

location

Address

2090 Takaka Valley Highway, Golden Bay, Tasman, 7110, New Zealand

phone

Phone

035258096

email

Email

None

clock

Opened hours

Summer Mon-Sun from 5.30pm Winter Tues-Sat from 5.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2090 Takaka Valley Highway, Golden Bay, Tasman, 7110, New Zealand
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