Eatery On The Rock in Nelson Menu

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Eatery On The Rock in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. The Grape Escape includes a wide range like Croissant or Grape Escape Big Breakfast. French Rolls and Italian Rolls from . Tozzetti Panetteria offers The Suter Park Cafe and Two Eggs on Toasted Sour dough.

Nearby Sample Menus

Curly Fries w/ BBQ Sauce $8.00
Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
BBQ Chicken $22.00
- Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
Fish & Fries w/ Tomato Sauce $10.00
Soup of the Day $15.00
- W/ fresh baked ciabatta
Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing

Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Mustard Mayo/Aioli $1.50
Rindless Bacon $5.00
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Bowl of Fries $6.50
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves

Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Garlic and herb buttered hot ciabatta $7.00
Affogato $14.50
- with liqueur
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Affogato $9.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Market fish with fennel risotto, pickled vegetables and grissini MP

Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
Flames on Forty Burger
Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
ideal for one $19.00
Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
Crispy Buttermilk Onion Rings $6.00
for two - $28.00
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup

Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Garlic Prawns (GF) $18.00
- Served w. salad & fries

Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
Chicken Nachos $20.00
- Crispy corn chips with melted mozzarella cheese, chicken and mild Mexican bean salsa, topped with sour cream.
Bowl of Vegetables $6.00
Tomato Sauce $1.00
Chicken Salad $12.00
- Grilled chicken breast on lettuce with tomato, cucumber and fries.
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
Wedges $13.00
- Served with sour cream and sweet Thai chilli sauce.

Add cheese $1.00
Vege pattie S $8.7 / L $11.7
Vege pattie $1.90
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Mixed S $10.9 / L $12.9
Salad $5.70
Kids sizes $4.90
Vege pattie S $9.1 / L $11.7

Natural Swiss N/A
Three Pepper Chicken N/A
Lettuce N/A
Ham, Egg and Cheese N/A
BBQ N/A
Wheat N/A
Cheesy Garlic Toasties N/A
White Chip Macadamia N/A

Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
Tuna Sashimi $20.00
- Tuna of the day.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.

Fried sports platter . $30.00
Battered onion rings - each $0.60
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Fried platter for 2 $20.00
Bacon - each $2.00
Garlic loaf $10.00
Bowl of fries $6.00

Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Under 12 years only
Rindless Bacon $5.00
Bowl Of Fries $6.50
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup

SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
EDAMAME $7.50
- Original or Garlic
FRIED SOFT-SHELL CRAB $7.50
- Rice
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
ASUKA ZEN $26.50
TAKOYAKI $7.50
- 7pcs Octopus Ball
CHICKEN KARAAGE

Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
Juices $5.0
- Orange / Cranberry / Apple / Pineapple / Tomato
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Onion rings $5.0
Pulled beef brisket & blue cheese sauce $14.9
Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
House slaw $5.0

Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.

Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Warm Bread and Olives Supplejack olive oil and butter $12.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5