Eatery On The Rock in Nelson Menu

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Eatery On The Rock in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. The Grape Escape includes a wide range like Croissant or Grape Escape Big Breakfast. French Rolls and Italian Rolls from . Tozzetti Panetteria offers The Suter Park Cafe and Two Eggs on Toasted Sour dough.

Nearby Sample Menus

Green Curry with Chicken $22.00
- Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
- Vegetable $22.00
Creamy Tom Yum with Tiger Prawns $25.00
- Tiger Prawns served in a rice thick tom yum curry
- Vegetable $13.00
Venison Panang Curry with Parmesan Cheese $29.00
- Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
- One Shank $22.00
- Vegetable and Tofu $22.00

Extra fillet of battered fish $6.70
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
New Zealand battered scallops $3.50
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.

Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Vietnamese spicy fried noodle with basil v $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
Battered fish $14.50
Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu

Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
Madras $17
- South Indian delight cooked with coconut based gravy.
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
Hahi paneer $15
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Butter prawns $
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.

Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Greek Salad $7
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon

Sautéed broccoli with preserved lemon, cranberries & garlic butter
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Grilled lamb koftas with cucumber & mint yoghurt $12
Fish Du Jour
- wait staff will advise market price
Truffle fries with grated parmesan
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Watermelon with Kalamata olives, feta & mint

Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Swap $3.00
- Fries for veggies, wedges or salad
Fries (500grams) GF $7.00

Fish Cakes $3.00
Potato Flip/Fritter $1.00
Sausage 'n ' Chips $4.00
1/2 $3.70
Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
Mini Hot Dogs x3 $2.50
Gravy, Sour Cream, Curry Sauce $2.50
Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo

Subway Seafood Sensation N/A
Natural Swiss N/A
Italian B.M.T N/A
Onion N/A
Chicken Classic N/A
Cucumber N/A
Olives N/A
Capsicum N/A

Chicken Crave Pita $11.5 Reg / $9.5 Petita
Signature Vegetarian $9.00 per head
Garden Pita $8.5 Reg / $7.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Very Vegemite $4.00
Ediballs $3 or $5 for two packs
Roast Beef Salad $10.9 Reg / $8.9 Petita

Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Green Beans $7.00
- Butter and Soft Herbs
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Potatoes $7.00
- Sea Salt, Parsley and Butter
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
White and Dark Chocolate Mousse $15.00
- With Espresso

Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion

Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
Cod $8.90
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
Banana Fritter $3.20
Oinker $19.90
- Ham, pineapple & tomato
Extras $2.00
- Bacon
I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
Fish Bites $1.00

- Vegetable Tempura (5pc)
with rice $19.50
MINI VEGETABLE TEMPURA (5pc) $7.50
INARI (3p) $7.00
- Your choice of Main
SQUID NIGIRI (3p) $7.00
VEGETABLE TEMPURA (12p) $17.50
ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi

Fresh Homemade Soup of the day Our wait staff will advise $14.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0