Eatery On The Rock in Nelson Menu

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Eatery On The Rock in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. The Grape Escape includes a wide range like Croissant or Grape Escape Big Breakfast. French Rolls and Italian Rolls from . Tozzetti Panetteria offers The Suter Park Cafe and Two Eggs on Toasted Sour dough.

Nearby Sample Menus

- Vegetable $14.00
- Prawns $23.00
Pad Thai Spring Rolls $8.00
- Spring Rolls filled with a traditionally prepared Pad Thai filling
- Two Shanks $27.00
Miang Cocktail Salmon $12.00
- Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
- A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00

Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Extra meat topping S $4/ M $5/ L $6
Prosciutto S $9/ M $18/ L $24
- NZ Ham
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese

Homemade chocolate chip cookie $2.50
Add blackened fish $4.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Add grilled chicken $3.50
Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00

Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Roast kumara & bacon salad with aioli & toasted cashews
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18

Selection of Local Award Winning Wangapeka Cheese including
Warm Bread Loaf $7.00
- Garlic and Herb Butter
- Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
ideal for one $19.00
Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
ideal for one – $20.00
Fresh Garden Salad with Herb Dressing $5.00
- Brie – Rich and Creamy

Battered Onion Rings $6.00
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
Fried Free Range Egg $1.50
400G Wakanui Blue Rump $34.00
Steak, Eggs & Fries $24.00
- 200g Sirloin
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00

~ available in mild, medium or hot ~
~ hot and spicy on request ~
70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
Seafood $18
- Prawn, Squid, Scallops
82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
~ available in mild, medium or hot ~

Roast Beef Salad $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Signature Kids $5.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
The Protein Pack $15.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Super Vege (3 Fillings) $4.00
Breakfast Pita $10.9 Reg / $8.9 Petita

Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón

Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
Add wood-roasted chicken or house smoked salmon $4
Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin

Choc Pot Brownie $11.00
- Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
350g $35.00
Sticky Pork Ribs $17.00
- A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
Hand Cut Chips $6.00
Fish and Chips $25.00
- Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
Extras
Massive Whitebait Patty $30.00
- A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter

Oinker $19.90
- Ham, pineapple & tomato
Fish Bites $1.00
Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Pineapple Fritter $1.50
Flounder $5.00
I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
G/Free Fish $5.50

Fresh Homemade Soup of the day Our wait staff will advise $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Seasonal Vegetables of the day Our wait staff will advise $8.0

Or just Salad $6.00
Fries small $2.50
Stuffed Sausages $2.90
Bacon and egg rolls with onion chutney $3.50
Beef $7.00
Lamb $8.00
pepper lemon chicken wings $2.50
(served with open flat pita bread with green salad and choice of meat)

Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Prawns $13.50
- half dozen served with garlic aioli
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Fries with Aioli $7.50
Green Salad $6.50
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce