Address
2090 Takaka Valley Highway, Golden Bay, Tasman, 7110, New Zealand
Eatery On The Rock in Nelson Menu
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Eatery On The Rock in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. The Grape Escape includes a wide range like Croissant or Grape Escape Big Breakfast. French Rolls and Italian Rolls from . Tozzetti Panetteria offers The Suter Park Cafe and Two Eggs on Toasted Sour dough.
Nearby Sample Menus
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Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
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Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
- A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00
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Crispy Chicken Stir Fried with Cashew Nuts $14.00
- Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
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Green Curry Chicken $14.00
- Tender chicken thigh served in a traditional rich green curry
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Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
- - One Shank $22.00
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Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
- - Vegetable and Tofu $22.00
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Banana Split $13.00
- With all the bells and whistles!
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Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
- Egg $2.50
- Onions $3.50
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Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
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Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
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Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
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Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
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Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
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Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
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Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
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Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
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Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
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Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
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Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
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Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
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Diavola S $9/ M $18/ L $24
- Salami
- Extra toppings S $3/ M $4/ L $5
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
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Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
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Fresh local catch POA
- Your Inn keeper will inform you in today's catch
- Please advise your server of any dietary or allergy conditions
- small $24.90
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Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
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Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
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Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
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Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
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Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
- All these dishes come with rice. Please order breads and sides separately.
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Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
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Naanizza chicken $7
- A delicious fusion where naan bread meets pizza.
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Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
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Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
- Keema naan / paneer kulcha $5
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Chicken curry $17
- An authentic, traditional North Indian curry.
- Recommended wines available by the bottle
- Broccoli/ Almond Butter $7.00
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Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
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Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
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Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
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Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
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Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
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Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
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Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
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Market Fish $32.00
- with salsa verde and two sides
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Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
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Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
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Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
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Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
- Corn Cobs With Herb Butter $7.00
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Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
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Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
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Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
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Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
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Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
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Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
- Add house smoked South Island salmon $3
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Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
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Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
- King Prawns $22.00
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F5. Drunken King $28.00
- Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
- King Prawns $22.00
- Seafood $19.00
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M3. Pad Ped Nor Mai
- Stir fried bamboo shoots with fresh sliced peppers in our red curry sauce with your choice of
- MIXED ENTREE - for two $15
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E.7 Pigs Can Fly $8.50
- Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
- Seafood $19.00
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Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
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Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
- Under 12 years only
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Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
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●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
- We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
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Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
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●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Mushrooms
- Pineapple
- Seafood Stick $2.20
- Scoop $4.20
- Battered Mussel $1.20
- Battered Sausage $3.20
- Ham
- ½ Scoop Handcut Agria $3.50
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Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
- Chicken tikka $12.00
- No-veggie platter $15.00
- Kimma naan $5.00
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Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
- Amritsari kulcha $5.00
- Manchurian chicken $15.00
- Mango chutney $3.00
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Salt and Pepper Squid $9.00
- with nuoc cham
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Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
- - add cheese & bacon $3.50
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French Onion Soup $16.00
- with gruyere and croutons
- All pizza bases are made here at the Inn
- Pepperoni $24.00
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
Eatery On The Rock
Phone
035258096
Opened hours
Summer Mon-Sun from 5.30pm
Winter Tues-Sat from 5.30pm
Price
None
Type
None
Service
None
Cuisine
International
Features
Quick Bites , Group Meal , Seating , No Takeaway , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
2090 Takaka Valley Highway, Golden Bay, Tasman, 7110, New Zealand
- Nelson International Menus
- Nelson Region International Menus