Eatery On The Rock in Nelson Menu

- Vegetable $22.00
Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
Venison Panang Curry with Parmesan Cheese $29.00
- Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
- Vegetable and Tofu $22.00
- Vegetable $13.00
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist

Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
Seasonal Salad
Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
Bacon X 2
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta

Tomato Sauce $0.50
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Nachos $9.00
- With Cheese, Beans and Sour Cream
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce

Affogato $14.50
- with liqueur
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Fries with citrus aioli $7.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Chocolate truffle $4.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Creamy seafood chowder with grilled ciabatta $17.00

Red curry gf v $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Side of stir fry vegetables $9.90
seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Vietnamese spicy fried noodle with basil v $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs

Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
All these dishes come with rice. Please order breads and sides separately.
Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Karahi fish $19.5
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Rogan josh $17
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.

Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Chips $7
- Rosemary & sea salt, aioli
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Green Salad $5

White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
Recommended wines available by the glass
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Seafood Chowder (Brightwater Riesling) $15.00
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Soup of the Day The Chef's daily choice (GF on request) $11.00
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
Salted Caramel Cheesecake $15.00
- Anglalse

Wedges $6.50
- Wheat & gluten free bread crumbed fish extra $1.20
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
Gluten Free Base Available $2 / $3
Fresh fish available daily, see blackboard for varieties and prices
Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
Bannana Fritter $2.50

Chicken, Brie, Cranberry and Filo Pastry $24.00
- Oven baked in filo pastry and served with salad, seasoned wedges, sour cream and sweet chilli sauce.
Antipasto Platter $35.00
- A tasty selection of edried and cured meats, cheese, bread, dips, crackers, fruit and marinated vegetables.
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Cheesecake $12.00
- Please ask about today's flavour.
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
Parmy Chicken Sandwich $22.00
- Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
Bread Platter $14.00
- A selection of breads served with hummus, tomato and basil pesto.

Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
House cut chunky chips, paprika salt, BBQ sauc $7
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Organic chicken madras, jasmine rice, chutney $20
Mussel, scallop, smoked eel filo $16.5

King Prawns $21.00
King Prawns $21.00
S2. Tom Kar
- A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
C2. Hor mok
- Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
Seafood $19.00
Peanut Sauce $3.00
E.6 Emperors’ Pouch $8.50
- Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
Chicken $10.50

Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
-3 Tacos $10.50
Cress Cut Fries With Sour Cream $4.50
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.

Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
Greek Salad Box $9.50
Pepperoni
Jalapeno Chilli Peppers
Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
Battered Mussel $1.20
Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Wheat & Gluten Free Burger extra $2.00

Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Pastrami, swiss cheese, sliced pickles, tomato relish
Served on Whole grain bread with yello's special salad mix $8.00
Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream

Eatery On The Rock in Nelson Menu

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Eatery On The Rock

Nelson Region > Nelson > Eatery On The Rock

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2090 Takaka Valley Highway, Golden Bay, Tasman, 7110, New Zealand

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