Eatery On The Rock in Nelson Menu

- Medium $5.00
Khao Soi with Maryland Chicken $14.00
- A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
- Vegetable and Tofu $13.50
Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
- Vegetable $22.00
Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
Miang Cocktail Salmon $12.00
- Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
- Vegetable and Tofu $22.00

Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
Home Baked Ciabatta Bread w/ NZ Butter $8.00
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta

Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Bread $10.00
- olives & truffle butter
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing

Mustard Mayo/Aioli $1.50
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato

Truffle fries (Grana Padano & white truffle oil) $6.50
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
French toast, grilled banana & maple syrup $15.50
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00

Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
Calamari - 2 Rings $1.20
Battered Scallop $2.60
Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
½ Scoop Kumara $3.50
Donut $3.00
Greek Salad Box $9.50
Kumara Chips $6.50

Seafood $18
- Prawn, Squid, Scallops
79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
- Home made salt & pepper spread on deep-fried black King tiger prawns in shell
6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
- Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
1 Chicken Soup (Súp Gâ) - small bowl $6
- Chicken, dried mushroom, sweet corn, black pepper
82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion

Chicken Crave Pita $11.5 Reg / $9.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Free Range Chicken Tenders
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
The Family Feast $40.00
The Protein Pack $15.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Tiger prawn risotto $18
- tomato, onion sofrito
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto

Hot Dog & Chips $5.00
Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Donut/Choc Donut $3.00
Vege or Chicken Roll $3.00
Chips - Scoop $3.00
Meat Patty $3.50
Extras $3.00
- Meat Patty
Squid Ring $1.30

Steak Panini $19.80/$15.80
- Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Sin In A Jar $12.00
- Ask us about our delicious Housemade Sin In A Jar desserts variety!
Garlic Bread $9.30
- Toasted ciabatta with Crusoe's garlic butter
Housemade Grain Free Muesli +$3.00
Breakfast Extras $6.00
- Approx. 150 gr. Pestell’s bacon
Yumburger $16.00
- 100gr NZ prime beef Housemade burger served in a Housemade bun with Aioli, fresh salad & Pestell's bacon. Accompanied by shoestring fries, pickles, fried onions & tomato sauce. Cheese optional. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
Pork Panini $19.80/$15.80
- Pork, cranberry sauce, apple & smoked cheese (Regular/Small)

Seasonal greens $5.0
Blue cheese croquettes sml $10.9 lrg $16.9
Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad
Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
Ice Cream sundae with caramel, berry or chocolate sauce $11.9
Guacamole & chilli cheese sauce $8.0
House salad $5.0
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt

TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)
MIXED PLATTER A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter enough for two people $ 16.98
LAMB ROGAN JOSH Diced lamb cooked north Indian style with herbs and spices and garnished with coriander (available in Beef & Chicken as well) $ 16.98
KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
CHICKEN -
BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98
DESSERT: Malai kulfi Or Vanilla Ice Cream -

Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.

Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Mash Potato $5.00
Green Salad $6.50
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Olives and feta cheese $9.50
- served with bread
Margarita $16.50
- with fresh basil, fresh tomato
Fries with Aioli $7.50

Eatery On The Rock in Nelson Menu

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Eatery On The Rock

Nelson Region > Nelson > Eatery On The Rock

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2090 Takaka Valley Highway, Golden Bay, Tasman, 7110, New Zealand

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