Eatery On The Rock in Nelson Menu

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Eatery On The Rock in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. The Grape Escape includes a wide range like Croissant or Grape Escape Big Breakfast. French Rolls and Italian Rolls from . Tozzetti Panetteria offers The Suter Park Cafe and Two Eggs on Toasted Sour dough.

Nearby Sample Menus

ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
New Zealand battered scallops $3.50
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
Extra fillet of battered fish $6.70
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
A skewer of four scallops $14.00

Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Side of potatoes $5.50
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Fresh local catch POA
- Your Inn keeper will inform you in today's catch
large $32.90
Side of wedges $6.00
Side of fries $4.50

Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice
Roti & peanut sauce $6.50
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Spicy fried rice gf v $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu

Homemade bread, “Kakariki” EV olive oil & dip $9.50
Green salad or mixed vegetables or roasted potato or house fries $5.00
Fish empanadas (4) with jalapeno yogurt dip $9.50
Roast potato, mixed season vegetables, garden green salad, fries $5.00
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Add blackened fish $4.50

Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Selection of Sorbets (GFI (DF) $15.00
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)

Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
623's Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
Capriosca $19.90
- Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
Mini Hot Dogs $9.90
- Tasty Mini hotdogs served with chunky fries and tomato sauce
BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
623' S Sticky Bourbon BBQ Ribs $26.90
- Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
Chicken & Vege Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
Crispy Chicken Salad $19.90
- Strips of our famous crispy chicken, crispy noodles, mixed salad, greens, fresh tomato, capsicum ,and crumbked feta

Italian Herbs & Cheese N/A
Subway Seafood Sensation N/A
Subway Club N/A
Aioli N/A
Pickles N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A
Turkey & Ham N/A

Tempura Salmon $4.00
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Tempura White Fish $3.50

Fish of the day $6.80
- fillet of, battered & deep fried
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!

($7.5 for each additional person)
E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
Fried Egg Noodles $6.00
Chicken, Pork, Beef, Vegetarian $16.50
S2. Tom Kar
- A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
MIXED ENTREE - for four $30
Seafood $17.00
M2. Pad Priew Wan $16.50
- Poppy Thais’ sweet and sour sauce home made to perfection then stir fried with fresh seasonal vegetables with Chicken, Pork, Beef, Vegetarian or our specialty Honey Pork

Icecream sundae $15.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
11am-late
In house pork steam dumplings $15.00
- With sands dipping sauce
-Add chicken for an extra $5.00
Avocado smash $18.00
- Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad

Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
Chipotle (Med)
- (Smoked Jalapenos have their ways)
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
-Corn Chips
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa

Breakfast Extras $6.00
- 2 Pestell’s GF, preservatives & MSG free sausages
Sambusak $22.50
- 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
Smoked Salmon Salad $26.00 / $19.00
- House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)
Cajun Seafood Gumbo $21.30 / $16.30
- A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
Seafood Chowder $21.30 / $16.30
- Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)
Pork Panini $19.80/$15.80
- Pork, cranberry sauce, apple & smoked cheese (Regular/Small)
Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
Breakfast Extras $9.00
- House smoked salmon

Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.