Eatery On The Rock in Nelson Menu

Eatery On The Rock in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. The Grape Escape includes a wide range like Croissant or Grape Escape Big Breakfast. French Rolls and Italian Rolls from . Tozzetti Panetteria offers The Suter Park Cafe and Two Eggs on Toasted Sour dough.

Nearby Sample Menus

  • - W/ piri piri butter $15.00
  • Fresh Seasonal Vegetable Pasta $25.00
    • Changing daily (please ask your waiter)
  • Salt & Pepper Squid $28.00
    • W/ paprika, aioli & lemon wedge
  • Hound Dogs & Chips $10.00
    • Battered hot dogs & chips
  • Seasonal Vegetable Fritters $15.50
    • Served w/ poached eggs & hollandaise sauce
  • Gourmet Burger: Fish or Beef $17.50
    • W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
  • House Smoked Fish Cakes $16.50
    • W/ wilted greens & pebre salsa
  • BBQ Chicken $22.00
    • Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Bloody Mary Oyster Shot $9.00
  • Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Tempura $5.00ea
  • Cold smoked pork crackles $7.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Chicken filo $17.90
    • Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
  • Ploughman's platter (v) $20.90
    • A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
  • Gluten free menun available
  • Black market fish and chips $21.90
    • Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
  • From dr syn's kitchen
  • The outlaw $32.90
    • 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
  • Please advise your server of any dietary or allergy conditions
  • Captains camembert (v) $14.50
    • Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
  • Fish empanada (4) with jalapeno yogurt dips $9.50
  • Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
  • Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
  • Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
  • Truffle fries (Grana Padano & white truffle oil) $6.50
  • Homemade bread, “Kakariki” EV olive oil & dip $9.50
  • Homemade Granola, fresh fruit & yoghurt $13.50
  • Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
  • Roast kumara & bacon salad with aioli & toasted cashews
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
  • Truffle fries with grated parmesan
  • Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
  • Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
  • Mussel $3.00
  • Lasagna Topper $3.20
  • Kumara Chips $5.90
  • Steak & Onion $3.00
  • Small Hot Dogs $1.70
  • Ham & Chez $3.80
  • Curry $3.00
  • $24.00 Pack $24.00
    • 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
  • Seafood 7” $12.50 / 12” $18.50
    • Calamari, anchovies, mussels and white fish, capers, cheese
  • ½ Scoop Wedges $3.50
  • Potato Flip $1.20
  • Cajun Fish Burger $10.00
    • Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
  • Falafel Burger (v) $10.00
    • Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
  • Handcut Agria $6.50
  • Garden Salad Box $7.50
  • Pepperoni 7” $12.00 / 12” $18.00
    • Pepperoni, onion, peppers and chilli, cheese
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • Side salad N/A
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Edamamae, soy miri $7
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Cajun fried chicken wings, chilli $16
  • Samosas & Fries $9.00
  • Basket of Fries $5.00
  • Chicken Nuggets & Fries $9.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Mini Spring Rolls & Fries $9.00
  • Fish Bites & Fries $9.00
  • Small Mixed Platter $16.00
  • Baby Sausages & Fries $9.00
  • Salame al cioccolato $14.00
    • Cookies walnut, chocolate
  • Taglia telle alla carbonara $15.00
  • Tagliata di tonno $20.00
  • Ricotta marmellata di fichi $15.00
  • Zuppa di calamari $12.00
  • Bruschetta $15.00
  • Tagaliatelle al ragu or pesto $15.00
  • Tiramisu $14.00
  • Chicken Nugget $1.00
  • Cod $8.90
  • Sausage-Battered $3.60
  • Steak & Onion Roll $3.00
  • Seafood Stick $2.20
  • Snapper $7.50
  • Southern $19.90
    • Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
  • Kids Mini Pizza $6.50
    • Ham, cheese, tomato
  • RICE $2.00
  • - Vegetable Tempura (5pc)
  • KIDS SUSHI PLATE $7.50
  • KIDS TERIYAKI CHICKEN PLATE $7.50
  • SHRIMP NIGRI (3p) $7.00
  • Main + $7.00
  • 3pcs $7.50
  • FIRE SALMON(3p) $7.00
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
  • Olives
  • Margarita $10.00 / $16.00
    • Cheese, tomato and basil oil
  • ½ Scoop Wedges $3.50
  • Bacon
  • Pineapple Ring $2.50
  • Handcut Agria $6.50
  • Battered Mussel $1.20
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Chocolate mousse $3.50
  • Strawberry cheesecake $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • with chicken $19.50
  • Olive $17.00
    • spinach, olives, feta, red onion, tzaki
  • Green Salad $6.50
  • Scallop $13.00
    • half dozen served with garlic aioli
  • Fries with Aioli $7.50
Eatery On The Rock

Eatery On The Rock

location

Address

2090 Takaka Valley Highway, Golden Bay, Tasman, 7110, New Zealand

phone

Phone

035258096

email

Email

None

clock

Opened hours

Summer Mon-Sun from 5.30pm Winter Tues-Sat from 5.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2090 Takaka Valley Highway, Golden Bay, Tasman, 7110, New Zealand
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