Eatery On The Rock in Nelson Menu

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Eatery On The Rock in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. The Grape Escape includes a wide range like Croissant or Grape Escape Big Breakfast. French Rolls and Italian Rolls from . Tozzetti Panetteria offers The Suter Park Cafe and Two Eggs on Toasted Sour dough.

Nearby Sample Menus

- Vegetable $13.50
Creamy Tom Yum with Tiger Prawns $25.00
- Tiger Prawns served in a rice thick tom yum curry
Crispy Pork with Chili Basil Stir Fry $13.50
- Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
- Change from Rice to Roti $3.00
- Vegetable $13.00
Pad Thai Chicken $20.00
- This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
- Vegetable and Tofu $22.00

Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
Add bubble & squeak, avocado or mushrooms $5 each
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50

Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Peppercorn Sauce $2.50
Ale House Gravy $2.50
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Mushroom Sauce $2.50
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.

Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
Extra meat topping S $4/ M $5/ L $6
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)

Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)

Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
Seafood Stick $2.20
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
Scoop $4.20
Battered Sausage $3.20
Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
Wheat & Gluten Free Burger extra $2.00
½ Scoop Handcut Agria $3.50

Prawn Crackers $3.50
Extra Garlic Chappati $4.50
Pad Thai with Chicken $26.90
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Miso Soup $7.50
- with tofu & shitake mushroom
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Steamed greens with garlic & oyster sauce $8.50

Beef, jalepeno relish, slaw, cheddar $18
Haloumi, portobello mushroom, caramelised onion jam $19
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Organic chicken madras, jasmine rice, chutney $20
Side salad N/A
Edamamae, soy miri $7
Seasoned wedges, sour cream, sweet chill $9
Wild goat, jamaican jerk sauce $18

Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Green salad,parmesan and lemon dressing $8.00
Slaw with lime mayo $8.00

Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
-Chicken, Pork, Beef or Tofu $11.00
-Seafood or Prawns $13.50
Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
Sweet Chicken Omelette on rice $11.00
-Chicken, Pork, Beef or Tofu $11.00
Street Noodles $11.00
- A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.

SQUID NIGIRI (3p) $7.00
- Entree (edamame, salad, octopus ball)
CHICKEN KATU $17.50
- Entree (edamame, salad, octopus ball)
SALMON NIGIRI (3p) $7.00
LOTUS ROOT CHIPS $7.50
FIRE SALMON(3p) $7.00
SHRIMP NIGRI (3p) $7.00

FILLET $35.00
- 200g 21 day aged prime fillet steak.
HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
GARDEN FRESH SALAD $6.00
SORBET OF THE DAY (GF)(DF) $13.50
CHOCOLATE BROWNIE $6.00
- with vanilla ice cream
SALT&PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF)
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)

(Wheat & gluten free breadcrumbed fish extra $1.20)
Beetroot
½ Scoop Wedges $3.50
Feta
Avocado
Handcut Agria $6.50
Bannana Fritter $2.50
Battered Mussel $1.20

Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.

Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
Brie, Avocado and tomato (V)
The Ultimate Bacon Butty with Lashings of tomato sauce
Home cured salmon, lemon and cream cheese
Pastrami, swiss cheese, sliced pickles, tomato relish