Address
450 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Eatwell Takeaways in Upper Hutt City Menu
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FISH & CHIPS- Potato Fritter $0.70
- Paua Fritter $2.20
- Corn Fritter $2.20
- Banana Fritter $2.20
- Pineapple Fritter $1.20
- 1/4 Chicken $4.50
- 1/2 Chicken $8.00
- Whole Chicken $15.00
- Oysters - 1 Doz seasonal N/A
- Pysters - 1/2 Doz seasonal N/A
- Mars Bar $2.60
- Lasagne Square $2.60
DINNER PACKS-
Fish Pack $7.20
- 2 Fish & Chips / Tartare Sauce
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Sausage Pack $6.80
- 3 Sausages / Chips & 2 Tomato Sauce
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Snack Pack $6.80
- 1/4 Chicken & Chips / Tomato Sauce
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Dinner Pack $10.00
- 1/2 Chicken & Chips
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Family Pack $35.50
- Whole Chicken/4 Fish/4 Sausages/Chips & Tomato Sauce
BURGERS- Tomato Burger $3.60
- Hamburger $3.00
- Cheese Burger $3.60
- Egg Burger $3.60
- Steak Burger $4.30
- Bacon Burger $4.30
- Chicken Burger $4.50
- Fish Burger $4.50
-
King Size Burger $5.00
- Double Meat / Egg / Double Cheese
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BBQ Burger $5.00
- Bacon / Cheese / Meat Pattie with BBQ Sauce
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Combo Burger $6.50
- Chicken/Cheese/Bacon/Steak/Meat Pattie/Egg/Tomato
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Extra Filling $0.60
- Cheese/Egg/Tomato/Pineapple/Mushroom
AMERICAN HOT DOG-
American Hot Dog $3.00
- in a roll
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American Hot Dog $3.60
- with cheese
TOASTED SANDWICHES- Steak $3.80
- Bacon $3.80
-
King Size $4.00
- Onion/Cheese/Egg/Tomato/Ham
- One Filling $2.60
- Two Fillings $3.20
-
Extra Fillings $0.60
- Ham/Cheese/Egg/Tomato/Mushroom/Corn/Pineapple/Onion
SAUCES- Tartare - small/large $0.60/$2.20
- Tomato - small/large $0.40/$1.50
Nearby Sample Menus
- Squid rings $1.20
-
Fish and chips $50.80
- 10 fillets and chips
-
Charcoal chicken $7.20
- 1/4 chicken
-
Chicken meals $11.80
- served with roast potatoes, peas, corn, carrots & gravy.1/4 chicken meal
- Cheesecake $4.00
- Roast pumpkin $1.70
- Fish fillet $5.00
-
Coleslaw $2.50/$5.10
- regular/large
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Melt $12.00
- smoked chicken OR ham
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Layered roast vegetable frittata $17.90
- gluten free & still oh so tasty
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Basil chicken filo $17.90
- chunks of chicken breast cooked in a creamy basil sauce
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Roasted vegetable lasagne $17.90
- always popular, even with our die hard meat eaters
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Salad bar $12.00
- Choose from our gorgeous range from the salad bar
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Soup of the day $12.00
- hot & hearty, served with toasted turkish
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Fougasse $12.00
- basil chicken / vegetarian
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Mini quiches $14.70
- chefs choice of filling each day, made with our own crispy pastry
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TEXMEX $15 Entree $25 Main
- Spicy beef chilli beans, jalapeno, avocado and topped with salsa and sour cream
- Wood Fired Wedges and Aioli $8.00
-
Art of Pizza Specialties + $5.00
- Gluten Free Bases
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Wood Fired Wedges Supreme $12.00
- with bacon, cheese and aioli
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CHICKEN AND BRIE $15 Entree $25 Main
- With bacon, spring onion, mushroom cream or cranberry sauce
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OCEANS $15 Entree $25 Main
- Prawns, scallops, mussels, red onion, parsley and rocket
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VEGENATOR $14 Entree $24 Main
- Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
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WINEMAKERS $14 Entree $24 Main
- Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
- Small Sweet & Sour $1.00
- Nasi Goreng Rice $12.50
- steamed Mixed veges
- Egg $4.80
- Orange chicken $13.50
- Roast Pork & veges $12.00
- Steak & Veges $12.00
- Special Burger $7.50
- Chilli Squid Hotplate
- Peking Duck half duck
- Pork Egg Fu Yung $18.50
- King Prawn Chow Mein with vegetables $20.00
- Seafood Mee Goreng $23.50
- Combination Sah Ho Fin rice noodles
- Spicy Hot wings $6.00
- Deep Fried vanilla Ice cream $6.50
-
Chef's Famous Scotch Fillet $29.50
- local's favourite chef's scotch fillet cooked to your liking drizzled with homemade garlic butter with steak cut fries and salad-optional add 2 fried eggs extra $3.50
-
Lamb Shanks $27.50
- slowly Braised lamb shanks in chef's secret marinade of mint & rosemary served on corn & capsicum QUINOA finished with sprinkles of parsley
- Steamed Seasonal Vegetables
- Garlic Bread $6.50
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Minute Steak on Salad with Curly Fries (DF) $18.50
- grilled beef minute steak served on garden salad and twisters
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Muesli with Fruit $7.50
- toasted muesli and fruit and milk or yoghurt, you can add fresh banana for $1.50 extra
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Omelette (GF) $16.50
- choose up to three fillings/cheese, bacon, chicken, chorizo, spinach, capsicum, mushroom, onion, tomato
- Green Salad
- Roast Pork $11.00
- Ham $3.00
- Ham $2.50
- Potato and Onion Roll $2.50
- Corn $2.50
- Chicken $10.50
- Vegetable $9.50
- ½ Chicken $9.50
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Silverstream
- Beef, bacon, cabanas, ham, caramelised onions, mushrooms, peppers, sundried tomatoes with BBQ sauce
- Eggs 2 $3.00
- Potatoes $3.00
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BANGERS AND MASH $18.00
- locally made sausages with mash peas and onion gravy
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Vanilla Bean Ice cream $8.00
- with a warm chocolate fudge or caramel sauce
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BURGER AND FRIES $17.00
- chicken cranberry and brie
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The Blue Mountains
- Blue cheese, mushrooms, peppers, caramelised onáons, spinach, sundried tomato, olives
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Trentham
- Bacon, ham, caramelised onions, peppers, mushrooms, red onion with hollandaise sauce
- Hot Chips $3.50 each
- Large $16.50
- * All meals served with vegetables or salad
- Small $10.50
- Medium $16.20
- Roast Beef Roll $6.00
- Chicken Kiddy Meal (with vegetables only) $6.50
- Roast Lamb Roll $6.50
- Beef $8.00
- (served with carrots, beans, potatoes, pumpkin, kumara, gravy)
- Chips $2.60
- Hotdog $2.50
- Squid Ring $0.70
- Lamb $8.00
-
Thai Chili Chicken $8.50
- Thai chili chicken, avocado, cheese, grilled capsicum, walnuts & mesclun
- Battered fish $2.70
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Sweet and Sour Chicken Mains $14.99
- Chicken cooked with dry nuts and tomato in a vinegar gravy
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Onion Bhajee $5
- Onion Strips dipped in Chickepea batter and fried crisp, served with tamarind chutney
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Butter Nan $3.00
- Finished with a touch of butter
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Lamb Korma E $10.50 / M $15.99
- Tender lamb pieces simmered in creamy cashew nut gravy
- Vegetarian Shezuan Fried Rice Main$13.00
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Vegetarian Manchurian Main $13.00
- Mixed vegetables cooked with Chinese spices
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Prawn Vindaloo $16.49 / $18.00
- Vindaloo is strong, fery curry made using ground chilli garam masala and cmbined with shrimps and potato.Fish / Prawn
- Any Lamb Curry & rice & plain Naan $16.49
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Fish Of The Day (GF) $32*
- Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
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Sticky Ribs $16
- Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
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Beef Striploin (GF) $32*
- Free range Angus beef striploin served with house fries, salad and a horseradish and mustard sauce
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Soup Of The Day $ 12
- Only our favourite recipes
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Bacon Wrapped Scallops (GF) $32*
- Pan fried, with salad, roast potatoes and caper mayo
- Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
- Bread Platter (GF) $16
-
French Toast (GF) (V) $16
- Layered with bacon, served with a homemade salted caramel semi freddo and topped with caramel sauce
- Avocado & Spraut
- Prawn
- SMOKED EEL $2.50 each
- Octopus
- Seaweed salad
- Prawn twister $2.00
- Tuna
- Teriyaki chicken avocado
- Omelet-Beef $8.50
-
Snack Box $5.00
- 1 thing & chips
- Sandwiches $3.50
- Birthday cakes From $55.00
- Bacon Egg sausage & toast $8.50
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Lunch Box $7.00
- 1 thing, 1 drum, & chips
- Chicken Thing $3.00
- All Pies $3.50
- Chicken, Bacon & Mushroom Pie $3.60
- Bacon & Egg Pie $3.80
- Steak & Vege $3.60
- Steak, Cheese & Bacon $3.80
- Bacon & Egg Savoury Pie $2.50
- Hot Beef Curry Pie $3.60
- Mince & Cheese Pie $3.60
- American Hotdog $3.20
Eatwell Takeaways
Phone
045283846
Opened hours
Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Seating Not Available , Dinner
450 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Chinese Menus
- Upper Hutt City Fast Food Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus