Edo Japanese Restaurant in Hamilton Menu

APPETIZERS APPETIZERS
  • Miso Soup $3.00
  • Edamame $6.00
  • Seafood Steamed Egg Custard $8.50
  • Squid Karaage $9.00
  • Cold Cubed Tofu $6.00
  • Takowasabi $7.00
  • Japanese-Style rolled Omelette $11.00
  • Octopus Kyuri $10.00
  • Gyoga Dumpling $9.50
  • Ebikara (Prawn) $9.00
  • Prawn Twister $12.00
  • Tobiko Wasabi $9.50
  • Chiku-Mayo $9.00
  • Renkon Chips $7.00
  • Spinach ohitashi $8.50
  • Eel Kyuri $12.00
SALAD SALAD
  • Seaweed Salad $6.00
  • Green Salad $12.00
  • Radish Salad $12.00
  • Spicy Chicken Salad $16.00
  • Seafood Salad $19.00
  • Spicy Tofu Salad $14.00
GRILLED DISHES GRILLED DISHES
  • Teriyaki Chicken $13.00
  • Large $19.00
  • Teriyaki Tofu $13.00
  • Teriyaki Salmon Fillet $20.00
  • Aburi Salmon $19.00
  • Salisbury Steak $18.00
  • Grilled eel $24.00
  • Beef Tataki $20.00
TEMPURA TEMPURA
  • Jumbo Prawn Tempura $16.00
  • Assorted Tempura $16.00
  • Vegetable Tempura $13.00
DONBURI DONBURI
  • Oyako $14.00
  • Katsu Curry $17.00
  • Squid Curry $17.00
  • Tempura Don $16.00
  • Gyudon $14.00
  • Prawn Curry $18.00
  • Oyster Curry $22.00
  • Aburi Salmon $19.00
  • Chicken Katsu $14.00
  • Beef Curry $18.00
  • Salisbury Steak $20.00
  • Teriyaki Chicken $13.00
  • Teriyaki Tofu $13.00
  • Teriyaki Eel $22.00
  • Fish Curry $17.00
  • Chicken Katsu $14.00
  • Seafood Lovers $19.00
SASHIMI SASHIMI
  • Salmon Sashimi
  • (6 Pcs) $10.00
  • (12 Pcs) $19.00
  • Squid Sashimi $15.00
  • Salmon Yukke $15.00
  • Tuna Sashimi
  • (6 Pcs) $10.00
  • (12 Pcs) $19.00
  • Sweet Shrimp Sashimi $15.00
  • Large Sashimi Platter $38.00
  • Medium Sashimi Platter $28.00
  • Scallop Sashimi $26.00
  • Top Shell Sashimi $15.00
DEEP FRIED DISHES DEEP FRIED DISHES
  • Seasoned Deep Fried Chicken $14.00
  • Chicken Katsu $14.00
  • Fried Prawn (8 pcs) $14.00
  • Agedashi Tofu $10.00
  • Grilled Jumbo Oyster (6 pcs) $28.00
  • Oyster Fry (8 pcs) $20.00
  • EDO Fried Noodle $16.00
  • Takoyaki
  • (5 pcs) $7.00
  • ( (9 pcs) $12.00
  • Ebiyaki
  • (6 pcs) $8.00
  • (10 pcs) $13.00
  • Deep Fried Platter $28.00
    • (Chicken, Prawn, Squid, Snapper)
  • Deep Platter (Premium) $6.00
    • (Chicken, Prawn, Squid, Snapper, Oyster)
DESSERTS DESSERTS
  • Green tea ice cream $4.50
  • Black Sesame ice cream $4.50
  • Vanilla ice cream $4.50
  • Chocolate ice cream $4.50
  • Home made almond jelly $7.50
  • Fish Shaped Cake (Bean Jam) $6.50
  • Desserts platter $18.00
NOODLES NOODLES
  • Tonkotsu Ramen $14.00
  • Cold Ramen $15.00
  • Spicy Ramen $16.00
  • Miso Ramen $14.00
  • Syoyu Ramen $14.00
  • Spicy Miso Ramen $14.00
  • Udon/Soba $9.00
  • Seaweed Udon/Soba $11.00
  • Curry Udon/Soba $14.00
  • Beef Udon/Soba $14.00
  • Tempura Udon/Soba $16.00
TOPPING: TOPPING:
  • Extra Noodle $3.00
  • Boiled Egg $1.00
  • BBQ Pork $3.00
  • Bamboo Shoot $2.00
  • Seaweed $2.00
  • Beef $4.00
  • Sweet Corn $2.00
  • Spring Onion $3.00
  • Steamed Rice $2.00
  • Bean Sprouts $2.00

Nearby Sample Menus

  • Kumara Chips small $8.5 large $16.5
    • A bowl of Alehouse kumara fries with aioli
  • Hamilton Hog heaven $26.5
    • 200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
  • Kawhia Chowder $16.5
    • A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
  • Onion Rings $5.9
  • Seasoned Wedges small $12.9 large $16.5
    • With cheese, bacon, sour cream and sweet chilli sauce
  • Chicken Sandwich $24.0
    • Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
  • Bacon $5.5
  • "Hot Chick" Salad $22.5
    • Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
  • Salad and Vegetables N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • European salads and hot vegetable dishes. N/A
  • Sweet Potato Slider $12.00
    • onion jam
  • Morccan lamb skewers, Popcorn chicken skewers $50.00
  • Option 3 $32.00pp
    • Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider / White chicken and raspberry creme brulee / Churros with whipped cream, chocolate sauce
  • Mains $50.00pp
    • Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus
  • Entrees $50.00pp
    • Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
  • Salt and Pepper Calamari $14.50
    • with lemon aioli
  • Mixed pizza platter $35.00
  • Desserts $50.00pp
    • Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
  • Lamb rogan josh $12.99 ea
    • Lamb mixed with special kashmir masala and cooked on slow heat, special delicacy from kashmir
  • Veg. Pakora $2.00 ea
  • Lamb korma $12.99 ea
    • Lamb cooked in almond and cashew nut sauce with cream
  • Dal tadka $9.99 ea
    • Yellow lentils tempered with onion & tomatoes
  • Chicken madras $11.99 ea
    • Chicken cooked in special spices and coconut
  • Shahi paneer $10.99 ea
    • Indian cottage cheese cooked in cream and cashew nut curry
  • Lamb biryani $11.99 ea
    • Basmati rice cooked with lamb and garnished with coriander
  • Tandoori chicken half $9.99 ea
    • Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
  • Beef vindaloo $12.50
    • Beef cooked in vindaloo sauce highly recommended for hot eaters. This is the best way to clear the sinuses
  • Choose any curry rice naan bread & 1 can of drink $10.00
  • Tandoori chicken
    • Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce. Roasted in tandoori oven.
  • Malai kofta $11.50
    • Homemade cheese, potatoes, mixed with spices rolled in balls, deep fried and cooked with creamy cashew nut sauce
  • (All Mains Served With Rice)
  • Palak paneer $11.50
    • Puree of spinach cooked in a blend of herbs and spices and ricotta cheese cubes garnished with tomato slices
  • -half $11.50
  • Lamb madras $12.50
    • Lamb cooked in a blend of spices and thick coconut flavoured sauce garnished with coconut & coriander leaves
  • MARINATED BEEF SPARE RIBS $29.00
    • marinated in special sweet soy sauce
  • STIR FRIED MARINATED SPICY CHICKEN WITH VEGETABLES $25.00
    • spicy chicken pieces stir fried with vegetables
  • CHICKEN BULGOGI $15.00
    • marinated soy sauce chicken stir fried with vegetables served in a sizzling plate
  • KIMCHI FRIED RICE $12.00
    • pan fried rice with kimchi, bacon and a fried egg on top
  • SWEET AND SOUR PORK $25.00
    • fried pork pieces covered in sweet and sour sauce
  • SPICY SQUID AND FISH ROE SOUP $15.00
    • spicy flavored seafood soup with pieces of fish roe and squid
  • KOREAN STYLE SEAFOOD PANCAKE WITH SPRING ONIONS $28.00
    • large sized seafood pancake with vegetables
  • HONEY SOY SMALL FRIED CHICKEN PIECES $25.00
    • small bite-sized fried chicken pieces covered in sweet honey sauce LARGE
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Onion Rings $8.00
    • Craft made onion rings served with craft BBQ sauce and chipotle mayo
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
  • Chutney
  • Big Breakfast $ 20
    • Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
  • - Substitute haloumi for tofu $ 19
  • Bao $ 18
    • Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
  • Platter $ 8.5
    • Fruit, raisins, nger sandwich, juice box
  • Bruschetta (V) $ 15
    • Fresh tomato, feta, fresh basil, toasted pine nuts, reduced balsamic vinegar on ciabatta
  • -Add bacon $ 19
  • Hamburger Beef Bento $10.90
  • Salmon Teriyaki Bento $10.90
  • Crumbed Fried Chicken Bento $10.90
  • Tofu Teriyaki Bento $10.90
  • Crumbed Fried Prawn Bento $14.90
  • Nagoya Chicken Bento $11.90
  • Salmon Sashimi Bento $14.90
  • Chicken Teriyaki Bento $10.90
  • EGG WHITE OMELETTE $19.50
    • cajun chicken, spinach & toasted mixed grain
  • MOZAIK BIG BREAKFAST $23.90
    • bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
  • CAJUN CHICKEN SANDWICH $21.00
    • bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
  • smoked salmon $6.50
  • sujuk sausage $6.50
  • HOTCAKES $19.90
    • bacon, mixed berries, maple syrup & cream
  • add salmon $6.50
  • ANATOLIAN BREAKFAST $21.90
    • scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
  • King Prawn $ 1.20
  • Teriyaki Chicken $ 1.50
  • Spring Roll $2.00
  • Fresh Seaweed $ 1.00
  • Tuna $ 1.30
  • Vegetarian Roll $ 1.00
  • Spicy Chicken $ 1.50
  • Avocado $ 1.00
  • Sauteed mushroom $4.00
  • Wedges $7.90
  • Eggs omelette
    • Choose 3 fillings: Ham, cheese, mushroom, tomato, onion, spinach, served with green salad
  • Sticky pork belly $17.90
    • Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
  • -With bacon $4.00 extra
  • Paleo breakfast (GF) $13.90
    • Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
  • Pumpkin soup $10.50
    • Homemade pumpkin soup served with croutons, and ciabatta toast parmesan shedder and seed
  • -With bacon $4.00 extra
  • Lunch Box
  • - Nigiri 14pcs
  • King Prawn
  • Medum $58
  • - Roll 26 pcs
  • - Nigiri 16pcs
  • Jumbo Egg
  • Vegetarian Roll
  • PANCAKES $13.00
    • with fruit
  • MUSHROOMS ON TOAST $13.00
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • BRUSCHETTA(V) $15.00
  • KIWI CORN FRITTERS $15.00
    • with bacon
  • KIWI CORN FRITTERS $13.00
    • veggie
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
  • SALAD OF THE DAY
Edo Japanese Restaurant

Edo Japanese Restaurant

location

Address

Cnr Ward, Bryce and Tristram St, Hamilton, Shop 10, Hamilton 3204, New Zealand

phone

Phone

078393919

email

Email

None

clock

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Child-friendly

Location
Cnr Ward, Bryce and Tristram St, Hamilton, Shop 10, Hamilton 3204, New Zealand
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