Empress Of India in Auckland Menu

 BANQUET

• EMPRESS SPECIAL BANQUET $35.00
  • prawn pakora, chicken tikka, seekh kebab, samosa and pakora, butter chicken, king prawn masala, lamb Rogan josh, beef madras, veg korma, rice, naan & accompaniments
• NON-VEG BANQUET $30.00
  • samosa, onion bhaji, chicken Tikka and seekh kebab, butter chicken, lamb Rogan josh, beef madras & veg korma, rice, naan & Accompaniments
• VEGETARIAN BANQUET $25.00
  • Samosa, Veg pakora, onion bhaji, vegetable korma, palak paneer, dal, rice naan & accompaniments

 DESSERTS

• Gulabjamun $5.00
• Pista Kulfi $5.00
• Mango Kulfi $5.00

 SIDE ORDER

• Indian Dips Platter $7.00
• Sweet Mango Chutney $2.50
• Pickles (Mix) $2.50
• Raita (Cucumber & Yoghurt) $3.00
• Papadum (4 PCs) $2.00
• Fries $3.50

 KIDS MENU

• Kid's hot dog $6.50
• Chicken Nuggets & chips $6.50
• Kid's Butter chicken $7.50

 RICE SPECIALTIES

• Steamed Basmati/Coconut/Saffron $3.00
• Vegetable Biryani $14.00
• Prawn Biryani $18.00
• Chicken/Lamb/Beef Biryani $16.00

 NAAN BREAD

• Aloo Paratha $4.00
• Lacha Paratha $4.00
• Tandoori Roti $2.50
• Rogan Naan $5.00
• Peshawar Naan $4.50
• Keema Naan $5.00
• Cheese and Spinach Naan $4.99
• Cheese and Garlic Naan $4.50
• Cheese Naan $4.00
• GailicNaan $3.00
• Plain Naan $2.50

 INDO CHINESE

• VEGETABLE MANCHURIAN $14.99
  • vegetable balls cooked in special Empress's Manchurian sauce
• CHICKEN MANCHURIAN $15.99
  • chicken cubes cooked in special Empress's Manchurian sauce
• CHEESE CHILI(CHILI PANEER) $14.99
  • cubes of cottage cheese cooked with onion, capsicum and green chilies in soy sauce
• CHILI CHICKEN $15.99
  • pieces of chicken cooked with onion, capsicum and green chilies in soy sauce

 SEAFOOD SPECIALTIES

• MADRAS(PRAWN/FISH) $17.00
  • prepared in spices, coconut cream and tomato gravy, a famous curry from South India region
• SAAGWALA(PRAWN/FISH) $17.00
  • cooked with spices coconut cream and tomato gravy, a famous curry from south India region
• MASALA(PRAWN/FISH) $17.00
  • cooked in onion tomato and ginger thick gravy, garnished with coriander
• CURRY(PRAWN/FISH) $17.00
  • cooked in onion and tomato gravy with spices
• PRAWN MALABARI $17.00
  • A Bombay specialty, cooked with mustard seed, coconut, curry leaves, capsicum, tomato, and spices
• BUTTER PRAWN $17.00
  • king size prawn cooked in smooth creamy tomato gravy

 ALL MAINS-VEGETARIAN

• MATTAR MUSHROOM $13.99
  • mushroom and green peas, cooked with tomato, onion garlic and garnished with cream and coriander
• MALAI KOFTA $13.99
  • sweet base curry with tender succulent balls made of mashed potatoes cheese and dried fruits
• BOMBAY ALOO $13.99
  • deep fried potatoes cooked with spices
• VEGETARIAN KORMA $13.99
  • fresh mix vegetables cooked in mild creamy cashew nut gravy
• CHANA MASALA $13.99
  • the whole chickpea seasoned with onion, garlic ginger and finished with spices and herbs
• DHAL TADKA $13.99
  • yellow lentils cooked with butter onion, tomato and garnished with coriander
• DHAL MAKHNI $13.99
  • lentils cooked with ginger onions tomato and coriander leaves
• BUTTER PANEER $13.99
  • cottage of cheese cooked in smooth creamy tomato gravy
• KADHAI PANEER $13.99
  • cottage of cheese cooked with onions capsicums with mild Indian Spices in chef's special gravy
• SHAHI PANEER $13.99
  • cottage cheese cooked with cream, tomato, and crushed cashews
• PANEER TIKKA MASALA $13.99
  • homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
• PALAK PANEER $13.99
  • cottage cheese cubes cooked with spinach in mild spice gravy and straight from north India

 ALL MAINS-NON VEGETARIAN

• EMPRESS SPECIAL CURRY(CHICKEN/LAMB/BEEF) $18.50
  • cooked with mix vegetable mushroom, onion tomatoes, and cashew nut base gravy
• GOAT CURRY $15.99
  • cooked in exotic herbs in the traditional north Indian style
• RARA (CHICKEN/LAMB/BEEF) $15.99
  • cooked with choice of mince with Indian herbs & spices in Chef's special gravy
• BANJARA (CHICKEN/LAMB/BEEF) $15.00
  • choice of meat cooked with diced potatoes and creamy tomato based gravy
• DO PIAZA (CHICKEN/LAMB/BEEF) $15.00
  • tender succulent choice of meat cooked with diced onions, spices and made into a dry curry
• VINDALOO (CHICKEN/LAMB/BEEF) $15.00
  • a hot favorite Goan Dish cooked in authentic vindaloo gravy
• ROGANJOSH (CHICKEN/LAMB/BEEF) $15.00
  • cooked in exotic herbs in the traditional north Indian style
• KADHAI (CHICKEN/LAMB/BEEF) $15.00
  • cooked with onions, capsicum with Indian spices in Chef's special gravy
• KORMA (CHICKEN/LAMB/BEEF) $15.00
  • cooked with gravy of cashew nuts, almonds, and mild Indian Spices
• MADRAS (CHICKEN/LAMB/BEEF) $15.00
  • south Indian style curry cooked in coconut flavored lightly spiced sauce
• JALFRAIZEE (CHICKEN/LAMB/BEEF) $15.00
  • a tangy flavored dish cooked with chunks of tomatoes onions and chef's special gravy
• SAAGWALA (CHICKEN/LAMB/BEEF) $15.00
  • cooked in a puree of spinach blended with our own herbs and spiced
• TIKKA MASALA (CHICKEN/LAMB/BEEF) $15.00
  • cooked with onion capsicum and special Indian spices
• MANGO CHICKEN $15.00
  • boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
• BUTTER CHICKEN $15.00
  • delicacy of barbecued chicken cooked in smooth creamy tomato gravy

 STARTERS

• TANDOORI PLATTER FOR TWO $20.50
  • combination of lamb kebab malai tikka tandoori prawns and chicken tikka
• MIX PLATTER FOR TWO $17.50
  • combination of samosa, pakora, chicken tikka and seekh kebab
• VEGETARIAN PLATTER for two $14.00
  • combination of 3 entree onion bhaji, samosa, and pakora
• CHICKEN TIKKA $17.50
  • boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal full
• CHICKEN TIKKA $11.50
  • boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal half
• TANDOORI CHICKEN $18.50
  • tender spring chicken marinated in yogurt, spices and gently roasted over charcoal full
• TANDOORI CHICKEN $12.00
  • tender spring chicken marinated in yogurt, spices and gently roasted over charcoal half
• FISH TIKKA $19.99
  • boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven full
• FISH TIKKA $12.00
  • boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven half
• MALAI TIKKA $18.00
  • boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor full
• MALAI TIKKA $10.00
  • boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor half
• SEEKH KEBAB $18.50
  • lamb mince rolled onto a skewer and roasted in the tandoor full
• SEEKH KEBAB $10.00
  • lamb mince rolled onto a skewer and roasted in the tandoor half
• PRAWN PAKORA $14.50
  • king prawns dipped in chick peas batter and deep fried
• TANDOORI PRAWNS $14.99
  • juicy prawns marinated in tandoori paste and roasted in tandoor
• TANDOORI MUSHROOMS $12.50
  • mushroom marinated in tandoori paste and roasted in tandoor
• PANEER PAKORA $9.99
  • cottage cheese smothered in chickpea batter and fried to golden brown, served with chutney
• PANNER TIKKA $14.50
  • Cubes of cottage cheese marinated in yogurt and spices then roasted in the tandoor
• SAMOSA 2 pieces per serve $5.00
  • pastry stuffed with medium spicy potatoes and peas
• PAKORA (4 pieces) $5.00
  • Fresh vegetables smothered in chickpea batter and deep fry
• ONIONBHAJI $5.00
  • sliced onion stripped in chicken flour and deep fries

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Auckland Restaurants

• Auckland North Indian Menus
• Auckland Indian Menus

Auckland Region Restaurants

• Auckland Region North Indian Menus
• Auckland Region Indian Menus

North Island Restaurants

• North Island North Indian Menus
• North Island Indian Menus

New Zealand Restaurants

• New Zealand North Indian Menus
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