The Corner in 143 Picton Street, Howick Menu

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Chunky Polenta Chips $10.5
- with truffle aioli
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Fries $7.9
- Fries with Aioli & Chilli Jam
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Cauliflower Bites $13.9
- with truffle aioli

Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Candied NZ Yams N/A
- with pickled apple & kumara chips
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Beer Battered Bluff Oysters N/A
- with bloody mary shots
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

Mini Hamburger $10
- beef pattie, lettuce & aioli
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Salt & Pepper Squid $10
- with lemon & aioli
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Steamed Mussels $10
- garlic & herb steamed mussels

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

Prawns & veges $16.00
Steak & pineapple & veges $13.00
Vegetables $8.50
Pork & mushroom & veges $13.00
Donut $1.00
Cheese $2.50
Fish $3.80
Beef with satay sauce $13.00

SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
PAN SEARED CHICKEN BREAST 14.0
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
CROQUETTES 8.5
- fondue / parmesan
VEGETABLES 9.5
- brown butter / lemon /parsley
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
THREE OYSTERS IN BEER BATTER 12.9

Hokkien Char $13.00
- Fried Thick Noodles with Thick Soya Sauce & Comb Meat
Sweet and Sour Pork (or chicken) $16.00
Chinese Veg with Roast Pork $16.00
Hokkien $14.00
Satay Beef with Vermicelli (Chicken or Pork) $16.00
Hokkien Char yee Mein $14.00
Seafood Noodles Soup $13.00
Two Combination Roast Meats $10.50

THAI BEEF SALAD $17.50
- grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing
Caramelized Pork Belly $30.00
- w/ apple pie relish & walnut mash
CIABATTA BREAD $8.00
- warm ciabatta loaf w olive oil, balsamic & grilled tomato
Bacon $4.00
Beer Battered Fish & Chips $19.50
- Served w/ golden chips & a side of green salad
Garlic Mash $5.00
OPEN OMELETTE $16.00
- w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
CRUMBED FISH BITES $8.00
- served w fries

Fish $5.00
Satay Chicken $10.00
- Egg noodles with chicken ,tomato and fresh veges in satay sauce
Vegetables $9.50
On Steam rice + $1.50 , on fried rice / soft noodle + $2.00
Plain $9.50
Combination Meat $13.50
Steak / Pork $11.00
Combination Noodles $11.50
- Egg noodles with prawn, chicken, BBQ Pork, and beef, served with fresh veges in oyster sauce

Jasmine rice $1.50
-Chicken $8.90
Garlic and black pepper sauce (mild)
- A flavor of garlic & pepper and vegetable
Larb chicken (medium) $15.90
- Spicy finely chopped chicken with lime juice and thai herbs
Duck $19.90
Thai harbour seafood $20.90
- A tasty of spicy flavor with mixed seafood, egg, coconut milk
Mixed entree (4pcs) $9.50
- Chicken wing, curry puff, spring roll, passion on bread
Spicy beef salad (medium) $15.90
- Thai beef salad in thai style

Pork $16.00
Pork Chop Oriental $19.00
Garlic Fried Pork Spare Rib $17.00
Steamed Chicken with Black Fungus $19.00
Curry Chicken $12.50
Rice Noodle with Beef and Satay Sauce $14.50
Combination Seafood Casserole $23.00
Braised Fish & Sweet Com $17.00

Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Agria Potato Wedges + Chili Cream Mayo $9.00
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce

Wedges and sour cream $8.90
Westside grilled famous club sandwich $10.90
- lettuce mesclun onion tomato chicken bacon egg
Spaghetti & Bolognaise 150grams of pasta $9.90
Doughnuts cream and Ice cream $8.50
Or with Ice cream $7.50
Bacon Strip $2.00
Crumbed Prawns 8pcs $9.90
Crispy fish strips 5 pcs & french fries or salad $8.90

Pani Puri $6.00
Aloo Kulcha $5.50
Samosa $1.00
Onion Kachori $1.50
Mixed Paratha $6.50
Daal Kachori $1.00
Paneer Paratha $7.50
Mini Thali $6.99
- Served with 2 curries, 1 naan & rice

Fettucine Noci $19.50
- Served with roasted chicken & creamy walnut sauce
Margherita (V) $15.00
- Classic tomato, buffalo mozzarella, basil
Ammiraglio di Mare $21.00
- Scallop, prawn, mussel, squid, fish, cherry tomato, lemonata
Spaghetti Marinara Fresh fish, scallop, mussel, prawn, squid with Napoli sauce. $14.50
Sauce options : Pepper – Mushroom – Vincotto $2.50
Pizza Bread Our famous pizza bread with garlic, oregano & olive oil. $7.50
Feta Cheese $2.50
Steak Da Vinci $31.00
- Barrel fillet, prosciutto, tomato, cheese

Dressed garden salad $8.00
Steamed green vegetables of the day $8.00
Castaways’ hand cut chunky fries w aioli $8.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Beer battered onion rings $8.00
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw

Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
Laing $6.00/$8.00
Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
Pakbet $6.00/$8.00
Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
Pork Barbeque $2.00/$6.00
Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken

Sides all $5.50
- Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
With calamari $23.00
Cajun Chicken Torpedo $19.00
- Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
BBQ Pulled Pork Burger $22.00
- Corn salsa, lettuce, tomato, jalapeno mayo
Buffalo Wings $12.50
- with aioli
Paddington Platter $40.00
- Buffalo chicken wings, tangy BBQ ribs, spicy bratwurst, beef nachos, mini hot dogs, crumbed macaroni and cheese, fries & dipping sauce
Hash Brown $4.00 ea
Mixed Grill $33.00
- Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens

Hot dog $2.50
Chicken wing $1.20
Apple pie $2.50
Cheese and pineapple $2.90
Quiches $3.00
Chicken & Curry $2.90
Chicken kebab $2.50
Steak & Cheese $2.90

The Corner

Auckland Region > Auckland > The Corner

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095340592

Email

Info@thecornerbar.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Television , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Corner in 143 Picton Street, Howick Menu

Nearby Sample Menus

The Corner

Auckland Region > Auckland > The Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

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