The Corner in 143 Picton Street, Howick Menu

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Chunky Polenta Chips $10.5
- with truffle aioli
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Fries $7.9
- Fries with Aioli & Chilli Jam
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Cauliflower Bites $13.9
- with truffle aioli

Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Candied NZ Yams N/A
- with pickled apple & kumara chips
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Beer Battered Bluff Oysters N/A
- with bloody mary shots
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

Mini Hamburger $10
- beef pattie, lettuce & aioli
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Salt & Pepper Squid $10
- with lemon & aioli
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Steamed Mussels $10
- garlic & herb steamed mussels

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

Pork & Chives Dumplings $8.00/20 pc
Pork & Cabbage Dumplings $8.00/20 pc
Mushroom $5.00
Chicken Wing $4.00
Luncheon Meat $1.50
Lettuce $1.50
Your choice of side dishes
Quail Eggs $2.50

Corn $2.50
Potato $0.80
Battered meat pattie $3.80
Steak and bacon toasted sandwiches have and optional salad available
Mussel $4.00
Cheese $3.50
Scallops $1.80
- South island (battered)
Kumara chips scoop $5.50

Udon $ 8.90
- beef
Mini Cucumber(V)(G) $3.00
Battered Salmon $4.90
Tempura Cream Cheese R(D) $4.50
- with seawood
Big Salmon(G) $3.00
Big Prawn $3.00
Seaweed Salad(V) $3.50
Aburi Eel R $4.90

Prawn $13.50
Egg / Sweet Corn / Tomato / Cheese $2.80
Chicken, Pork or Steak / BBQ Pork $11.50
Chicken / Beef / Pork $11.50
Prawn / Seafood / Combinations Meats $12.80
Cheese & Egg $3.80
Chips / Spring Roll / Curry Roll $2.50
Whole Chicken $13.00

Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
Pad kra pow fried rice M $12.50 / P $14.00
- Spicy fried rice with fresh chilli, garlic, fresh basil, bamboo shoot and vegetable
Drunken noodle M $12.50 / P $14.00
- Stir fried rice noodle with egg, garlic, fresh chilli and vegetable
Malay curry M $12.50 / P $14.00
- Tasty malay style curry powder coconut milk, with potato and carrot
Roast duck & egg noodle soup $14.00
- Roast duck with noodle, vegetable and bean sprouts
Tom yum M $12.50 / P $14.00
- Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
Tom yum noodle soup M $12.50 / P $14.00
- Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts

Plain Paratha $3.00
Chicken Fried Rice $15.00
Malabari $16.99
- Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
Pualo $14.00
- Mixed Vegetables cooked with basmati rice
Cream of Tomato or Chicken $6.00
Goan Fish Curry $16.99
- Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
Achari Gosht $15.99
- Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
Paneer Pakora (4pcs) $8.00
- Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack

Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
Tempura Battered Onion Rings $7.50
- with Dipping Sauce
Fish Bites Served $19.80
- with Tartare Sauce
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
Bread & Dips (GF) $16.90
with Mild Yellow Curry Sauce S $7 L $10

Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Raitha $3.50
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Mixed pickles $3.50
Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy

A24 Eggs Benedict $ 11.90
- with bacon
Pork, Beef or Lamb (small/medium/large) $10.00/$12.00/$15.00
A27.Beef Nacho $10.90
A11. Large $9.00
A34. Hawaiian
K1. Chicken Nuggets
A21.B.F.C.T $11.90
K3.Cheese Burger

Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom

Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
Stir Fried Shredded Pork with Bean & Pickled Vegetable / Stir Fried Mixed Vegetables / Spicy Salt & Pepper Tofu / Ma Po Tofu $16.00
Steamed Chicken with Mushrooms on Lotus Leaf $22.00
Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
Two Choice $22
Fried Rice Noodle with Beef & Soya Sauce (chicken, pork) / Singapore Fried Rice Vermicelli / Cantonese Style Rice Vermicelli $10.00
Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00

Boneless Fried & Spring Onion $37
L-pack
- 2 drums & 18 nibbles
Boneless Seasoned Chicken $36
Fried & Seasoned $35
Seasoned & Spring Onion $35
Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
Two x M sizes, free 355ml drinks
Kumara Chips (p/scoop) $5.50

3 - Lasagne $2.50
9 - Potato Wedges $2.00
1 - Cabanassi Sausage $2.00
6 - Chicken Thighs $3.00
11 - Chicken Nuggets 6 for $2.50
Mouse Trap $3.20
4 - Spring Roll $2.00
10 - Potato Wedges w/ Sour Cream $2.50

41 pieces $50.00
Beef Udon $9.90
Served with Rice on Mixed Vegetable
Ramen $7.90
Chicken Donburi $10.90
Beef Donburi $10.90
(Tempura will be served with prawn, vegetable, dumpling tempuras)
Beef Teriyaki $9.90

SCALLOPS
FISH BATTERED $3.10
EACH
FISH BITES $1.00
CHEESE & ONION $4.30
1/2 DOZEN
HAM & EGG $4.50
PRAWNS

The Corner

Auckland Region > Auckland > The Corner

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095340592

Email

Info@thecornerbar.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Television , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Corner in 143 Picton Street, Howick Menu

Nearby Sample Menus

The Corner

Auckland Region > Auckland > The Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

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