English Roast in Auckland Menu

Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
Kumara brownie $5.20
Vegan muffin $5.50
-Egg, lettuce & tomato $12.50
Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
Sandwiches & wraps (plain or toasted)
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
Raw goji & pepita slice $5.20

Hash brown $5.50
Toasted banana bread $8.50
- with jam and yoghurt
Sausage $5.50
Homemade muesli $13.50
- with compote and yoghurt
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Free range eggs(any style) $12.50
- on sourdough toast
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Pancake $16.50
- with berry compote and maple syrup

Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Cheese Cake
- House made cheesecake served with chantilly cream
Single $22.00
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)

Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
Raita $3.00
- Cucumber & Yoghurt
Vegetarian Platter for Two $14.00
- Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
King Prawn Masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Prawn Pakora $10.50
- King Prawns dipped in chickpea batter and deep fried

Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
Corda $ 2.00
wholemeal(800g/600g) $7.00/$6.00
Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
800g $6.50
Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)

All curries to your taste(mild,medium hot or extremely hot) are served with rice
Ghee Dosai $7.00
Onion Dosai $7.50
Vegetable Korma $14.00
Lamb Pepper Masala $15.50
Milk Hoppers $5
- One pair
Plain Dosai $6
Vegetable Kothu $9
- With Gravy

Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
with chips $9.00
Shrimp Cocktail $8.00
Sausages & Chips $7.50
Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
Add bacon and/or cheese for $2.00

Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Prawn Tempura $13.90
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Served with rice, miso soup, & salad
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish

-Bacon $13.90
B.L.T $11.50
- Streaky bacon, lettuce, tomato and toast.
Fresh fruit, cream and Maple syrup $9.50
Toast with butter and jam $3.50
-Cream cheese, tomato and avocado $7.50
-Smoked salmon $15.90
Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
Cream cheese and smoked salmon $11.50

Yakisoba with vegetables $14.00
- Stir fried egg noodles with vegetables
Yakisoba with chicken $19.00
- Stir fried egg noodles with chicken
Sauteed scallops and prawns $23.50
- With garlic infused soy sauce
Teriyaki Eel Donburi $20.00
KIKU SET $40per person
- Steamed green soya beans / Steamed spinach/ Beef Tataki salad / Assorted rolled sushi / Assorted fresh sashimi / Fish fillet of the day / Assorted tempura / Teriyaki chicken / Grilled scotch fillet steak / Rice, miso soup / Dessert
Spicy fresh tuna roll sushi $17.00
- Fresh tuna and avocado seasoned with chilli spicy paste rolled sushi covered with fresh tuna sashimi
Assorted fresh Sashimi & Nigiri sushi $42.00
- Please ask your waitress for today's market fish -Fresh raw fish on vinegared rice
Vegetarian Teishoku $15.00
- Vegetable tempura, salad, broccoli OR spinach, egg omelette, vegetable sushi, pickles

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