English Roast in Auckland Menu

Nearby Sample Menus

Amritsari kulcha & chole $8.99
- Served with pickle & onion
Pakora $1.50
- 4pc
Mini thali $6.99
- Served with 2 curry, 1 naan & rice
Samosa $1.00
Butter naan $2.50
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
Idli $4.99
- 3pc

Chicken 'Mayo-nice' with Meat
- BBQ Base, Onion, Chicken, Mayo, Capsicum, Meat Cubes, Mozzarella
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Meat Balls, Capsicum, Jalapenos, Black Pepper, Black Olives
(Pick up only)
Sour Cream $2.50
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Hollandaise Sauce, Black Pepper, Tomatoes
1 x Garlic Bread
(Pick up only)
Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Mayo, Black Pepper, Oregano, Hot Peri-Peri Sauce, Mozzarella (Peri -Peri Sauce not for sensitive stomach)

Full English Breakfast $23.50
- Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & Squeak and toast
Cajun Chicken Salad $23.00
- with lettuce, tomato, cucumber, onion, avocado, banana and honey yoghurt dressing
Brownie
- served warmed with cream or yoghurt
Nachos
-Add Chicken $4.00
●Sides
Open Steak Sandwich $22.00
- with salad, grilled tomato, onion jam, fried potato, & toasted focaccia
●Pasta

Coconut Porridge $13.50
- Toasted Almond / Black Doris Plum / Muscovado Sugar
Ploughmans $16.50
- Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
Rarebit Burger $16.50
- Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
Steak out $21.50
- Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
Pimms Cured Salmon $18.50
- Crostini / Manuka Smoked / Labneh / Parsley liquor
Bacon $6.50
Hashwedge $10.50
- 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers

Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.

Classic Vegetarian Roll $12.90
Beef Samosa $10.90
- Tasty beef, potatoes and mixed vegetables
Waffles and Cream $9.90
- Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
Chicken Samosa $10.90
- Lightly spiced chicken, potatoes and mixed vegetables
Greek Salad $12.90
- Fresh salad, olive oil and feta cheese
Escandor Kebab $20.00
- Open kebab, lamb or chicken
Falafel Roll $11.90
- Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
Dolma Roll $11.90
- Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread

Bulalo N/A
- Tasty beef-bone soup with vegetables
Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
Halo-Halo Deluxe N/A
- Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
Leche Flan N/A
- Caramel custard dessert (single serve or tray)
Sinigang N/A
- Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
Halo-Halo N/A
- Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar

Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Japanese Meatballs $6.50
Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
- Served with egg, broccoli, cauliflower and cabbage.
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
-Meat $14.00