herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Broccoli (GF) $7.0
with almond pastrami and parmesan
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
Pastram $11
Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Bacon & Caramelised Banana - $17
cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
Chicken Teriyaki $18
grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Housemade Toasted Muesli $12
with seasonal fruits served with Greek style yogurt and housemade berry compote
Tofu Croquette (Vg) $18
poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
Gluten Free Bread Additional $1.50
-Seared Beef $19.50
Menu Substitutions will result in an additional charge
-Streaky Bacon $18.50
Zucchini Fritters (V)(GF) $16.50
Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad