English Roast in Auckland Menu

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Chips Small $2.80 Large $4.00
Fish of the Day $3.50
Fish & Chips $5.50
Fish Snapper $5.50
Fish Snapper& Chips $7.50
Nuggets
Snack + Chips $6.00
ck + Chips $10.00

Sandwich $6.00
Chicken
Pork
Roll $6.50
Sandwich $5.50
Beef
Roll $6.50
Sandwich $5.50
Lamb
Roll $7.00
Roll $6.50
Sandwich $5.50
Served with salad, gravy and sauces of your choice

Pork $8.00
Beef $8.00
Lamb $8.50
Chicken $8.00

Small $11.00
Medium $14.00
Large $17.00

Large $17.00
Small $11.00
Medium $14.00

Small $12.00
Medium $15.00
Large $19.00

Quarter Chicken Meal $10.00
Half Chicken Meal $14.00
Whole Chicken $16.00
Whole Chicken Meal $25.00

Shank no trimming $9.00
Single Shank meal $14.00
Double Shank meal $21.00
With mash potato extra $1.00

Pork
Rolls $6.50
Sandwiches $5.50
Beef
Rolls $6.50
Sandwiches $5.50
Lamb
Rolls $7.00
Sandwiches $6.00
Chicken
Rolls $6.50
Sandwiches $5.50

Chips Small $2.80 Large $4.00
Fish of the Day $3.50
Fish & Chips $5.50
Beer Battered Snapper $5.50
Fish - Snapper & Chips $7.50
Chicken Nuggets
6 packs with chips $6.00
12 packs with chips $10.00

Nearby Sample Menus

Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Soup of the Day $14.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Add Fried Egg $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00

MUSSEL MEAL $11.00
- 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
EGG $3.50
CHIPS $2.00
BACON MEAL $7.00
- 2 BACON,2 EGGS($1 CHIPS)
POTATO FRITTER 4 FOR $2.00
BUTTER BREAD 2 FOR $0.50
No 6 $12.00
- 5 FISH ($2 CHIPS)
FISH $3.50

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.

MINCE AND CHEESE $4.80/$14.00
STEAK AND CURRY(Sultanas) $5.00/$14.50
SAUSAGE ROLLS $3.00
STEAK AND KIONEY $5.00/$14.50
STEAK AND VEGETABLE $5.00/$14.50
CUSTARD PIE $3.00
APPLE $3.50
MINCE AND CURRY $4.80/$14.00

(chicken, beef, pork or vegetarian) $13.90
Crispy tofu (vegetarian) $8.80
- Deep fried tofu with sweet chilli sauce & crushed peanut
Mixed appetizers (5 pieces) $10.80
- Combination the best 5 appetizers from chefs selection
Green curry
- Green curry paste with coconut milk, bamboo shoot & vegetables
Pad mama
- Stir fried Thai style instant noodle with egg and vegetable
(4 king prawns or combination seafood) $15.90
(chicken, beef, pork or vegetarian) $13.90
Chef's secret (med, hot or very hot) $16.90
- Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>

CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
SATURDAY - 241 BURGER $20.00
- Chicken or Beef
18 PCS $18.00
6 PCS $8.00

Tempura chck N/A
Chicken $8.90
Beef $8.90
Rainbow Salmon N/A
Aburi Eel N/A
Asparagus (2 skewers) $4.00
Okonomu N/A
Aburi Scallop N/A

Creamy Chicken Fettuccine (150 grams of pasta) / Creamy Bacon Fettuccine (150 grams of pasta) $9.90
-Optional
- 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
350 gram Flame Grilled Lamb Shoulder Chops $22.90
- Served with salad, egg & chips
2 Sausages & French Fries or Salad / Crispy Chicken Nibbles and French Fries or Salad / Spring Rolls x8 and French Fries + Sweet Chilli Sauce $8.90
Doughnuts Cream and Ice Cream $8.50
Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
Peas / Aioli / Bacon Strip / 2 pcs of Toast and Butter $2.00
Salmon Steak $27.90
- Served with seasoned potatoes, chips or steamed rice and salad

Seafood / King's Deluxe / Kingdom's Beef $13.00
Roasted Eel $15.50
Chicken Karaage Don $13.00
- Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
Dyako (chicken) Don $12.00
- Simmered chicken and with cabbage, onion & egg
Teriyaki Salmon $16.50
- Panfried king salmon fillet with teriyaki sauce
Teriyaki Chicken $11.50
Kingdom's Beef $15.50
- Pan fried sliced premium beef sirloin fillet
Spicy Chicken Don $12.50
- Stir-fried sliced chicken and vegetables with kingdom spicy sauce on rice

-Standard R $14.50 / L $12.50
-Double your udon noodles $3.00 extra
-Standard R $9.80 / L $13.40
Mixed seafood soba $9.90
Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
·Tempura Prawn Bowl
-Double your ramen noodles $2.00
Teriyaki Chicken Bento $17.90

Hot food served with eggs, onion and rice in bowl
Spicy pork $13.00
- Karaage pork with spicy sauce
Yaki udon chicken $7.50
- Fried udon noodle
Teriyaki beef $9.50
- beef with teriyaki sauce
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Thick noodle in soup
Teriyaki chicken udon $7.50
- Fried udon noodle
Katsu pork $13.00
- Crumbed pork with pork sauce

Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
Bacon, Eggs & Beans $13.90
Big Breakfast $12.90
Snack Box $5.50
- 1 chips, 1 thigh
-Combo $9.90
- Burger, Soft Drink, Chips
-Bacon & Egg $5.00
Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
Quarter Box $7.90
- 1 chips, 3 drums

WHITE BAG PIE $3.40
CHICKEN & AVOCADO $3.30
BACON & EGG $3.00
EGG $3.00
HAM $3.00
SILVERSIDE $3.50
PATS PANTRY PIE $3.80
CHICKEN $3.30

Mixed Grill Bacon, Sausages, Eggs, Chips, Toms & Toast $11.00
Cab moss sausages $2.20
Toasties $4.00
Sausage Meal, 2 sausage, 2 eggs Fried Onions, chips & Toast $8.90
GIANT BURGER $7.50
Chips + Nuggets $3.50
Samosa $2.50
Chicken & Egg Burger $5.00

Basil chicken or tofu (V) $18.50
- Mushroom, onion, pepper, market vege
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy
Duck, cashew & mango salad $19.50
- Shallots, coriander, chilli lime dressing
Chef's appetiser selection $11.00
- 4 pcs
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
Thai sticky rice $3.50
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime