English Roast in Auckland Menu

Nearby Sample Menus

VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
Gluten free(GF) - other options available
HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50

CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
ALOO GOBI $12.99
- A dry blend of potatoes and cauliflower.
VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
The order is given for a minimum of 2 persons $28.00 per person
MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
CHICKEN IN BLACK PEPPER
- Exotic blend of chicken cooked in spices with black pepper base.

Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.
Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
Pizza ai quattro formaggi $19.50.
- mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.

Kara-age chicken $28.90
- served with mayo, cabbage, lemon
Sashimi mixed $28.90
- 9 slices of mixed fresh sashimi
Salmon sashimi (7 slices) $18.00
Salmon teriyaki don $20.00
- NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
Karaage don $18.00
- deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
Unagi don $27.80
- grilled eel with kabayaki sauce, ginger, sesame and spring onion
Scampi $11.00
Scallop $9.00

Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise