Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
Thursday $15
5oo grams of Smokey BBQ ribs cooked in our own special sauce
Meat Lovers $20
Chorizo sausage, streaky bacon and salami with BBQ sauce.
Tuesday $20
12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
Saturday $15
Chef's Choice
Tasting Plate $26
A selection of our shared plates menu suited for two people.
Bacon & Avocado $20
Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Mexican $20
Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Long Bay Big Breakfast $24.50
free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Pancakes $9.50
served with banana, vanilla ice cream, and maple syrup
Early Bird Combo Special V $11.50
a regular coffee and free-range eggs your style on toasted ciabatta