English Roast in Auckland Menu

Nearby Sample Menus

Turkish Baklava $10.00
- layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
Chocolate Mud Cake $10.00
- homemade gluten free chocolate cake served w vanilla ice cream
Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
Dolma $9.00
- Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
Moroccan Lamb Salad $21.00
- Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
Chef’s Toasted Muesli $11.50
- our chef’s homemade muesli w fresh fruit, Turkish yoghurt & honey
Roasted vegetables $8.00
Greek Eggplant $18.50
- Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad

Nacho $11.90
- beef served with cheese, sour cream and a side of nacho chips
SLAT $12.90
- gourmet sandwich with salmon, salad, avocado and tomatoes
Lucky Delight $14.90
- Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach
Old Style Mixed Grill $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
Wedges
-Salmon $16.50
-Salmon $14.50
Egg on Toast with Salmon $12.50

Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic

Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits

-jagerschnitzel $27.50
- Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
Steak carinthia $33.50
- Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
Eggs
(gf) - available gluten free for s2 extra
-zwiebelrostbraten $27.50
- Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
Beef
- any style with toast (wholemeal or rye) $8.50

KEEMA NAN $3.50
- staffed with spiced mince.
Tava kebabs $14.90
- north indian traditional kebabs.
MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
PALAK PANEER $13.99
- dry combination of spicy spinach and cheese.
KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
SIDE DISHES PLATTER $6.99

27. Bacon & eggs $8.00
8. Salmon Egg Benedict $14.90
3. Toast Muesli $10.00
- w/ fresh fruits, honey & yogurt
Also Available Fresh Made daily
12. Big Breakfast $17.50
- w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
24. Sandwich $4.80
16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
10. Eggs any Style $8.90
- w/ toast & basil herb pesto