English Roast in Auckland Menu

Nearby Sample Menus

Seafood Pancake $25
- Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
Bulgogi Served in a Hot pot $13
- Marinated beef mixed with onions and soup on hot stone pot
Cold Noodle with Marinated Pork $16
Grilled Back Ribs with Cheese $25
- Grilled back ribs with cheese
Spicy Stir-Fried Pork Rinds $20
- chicken gizzard with carrot, onion and garlic
Spicy Pork $18
Spicy Beef Soup $13
- (with rice or Noodle)
Braise-Dried-Pollack-Soup $12
- dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion

Special for 4 $46.00
- Chicken Fried Rice, BBQ Pork Egg Foo Yoong, Combination Meat Soft Noodles, Sweet & Sour Pork, 6 Won Tons
Nasi Goreng (Rice) $13.00
Combination Seafood $16.00
Combination Meat $12.00
Won Ton $8.50
Chicken $11.00
(Chinese Dishes)
Other $1.00

– Add sautéed spinach $ 3
Creamy mixed mushrooms $ 6
Smashed Avocado $ 17
- Poached egg, feta, dukkah & rocket on toasted sourdough.
Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
– Add manuka smoked bacon $ 2.5
The Journeyman’s Breakfast $ 17.5
- House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
Honey Garlic Chicken Salad $ 19.5
- A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
Portobello mushrooms $ 5

Tandoori chicken (full) $ 20.50
- a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Samosa chaat $ 9.90
- mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
Methi mattar malai $ 14.50
- green peas cooked in creamy cashewnut sauce with fenugreek and spices.
Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
Paneer tikka (8 pieces) $ 12.90
- cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
Mattar pulao $ 5.00
- basmati rice cooked with peas and cumin seeds.
Samosa $ 6.00
- pastry stuffed with spiced potatoes and peas.
Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.

Donut $1.30
Chicken and Pineapple Fried Rice $11.50
Plain $9.50
Chicken & Pineapple $13.50
Combination Soup $11.50
- Egg noodles with prawns, beef, pork,chicken and fresh veges in a chicken Soup
Curry Laksa $10.50
- Egg noodles with prawns, crab,meat, chicken and fresh vegetables in a coconut curry soup
Chicken /Fish $13.50
Fride Kuai Teow $11.00
- thick rice noodles with roast, pork, Shrimp, bean shoots, onion, carrots, spring onion in dark soy sauce and mild chilli sauce

Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
Market Ceviche (DF)(GF) $14.90
- Coriander mayo, lime, cucumber, and fresh herbs
Barbecue Ribs $16.90
- smoked in the courtyard and char-grilled with our spicy marinade
Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
● Gardener's Favourites
250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
Skinny Chips (DF)(V)(GF) $7.90
- With Aioli
Raw Truffle Bites (GF) $13.90
- Pistachio, raspberry, coconut and raw cacao

Hamn and cheese croissant $10.00
- Free range ham & camembert
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Wild mushrooms and wash rind cheese $7.00
Free range chicken, saffron aioli, pickled onion & salad $7.50
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Spinach, walnuts & blue cheese $7.00
Provencal vegetables , goat cheese & black olives tapenade $7.50

Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
Ortiz anchovies $11.50
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
served with bread, tomato and olive oil
Jamon serrano $21.00

Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad
Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad
Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips

Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
Bacon and scrambled eggs $12.50
Cream cheese and smoked salmon $11.50
Kiwi big breakfast $15.90
- Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
toasted muesli $9.50
- With Fresh fruit and natural yoghurt
French toast $13.90
- With streaky bacon, grilled banana and maple syrup
Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
Toast bagel