English Roast in Auckland Menu

Boba snowflake ice $13.80
Herbal jelly No. 1 $8.50
- Mung bean + barley + boba
Tofu pudding with red bean $8.50
Herbal jelly No. 5 $8.50
- Honey bean + brown jelly + boba
Purple rice No. 2 $8.50
- Sweet potato + barley + small taro ball
Meet fresh signature herbal jelly Hot $8.80
- kidney bean + boba + small taro ball
Taro ball No.3 $8.50
- Red bean + Peanut + boba
Q mochi snowflake ice $13.80

Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli
Pad Bai Ka Pao Jay $27.50
- Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce
Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
Priew Wan Pak $27.50
- Pan Fried Vegetables served in Sweet & Sour Sauce
- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
Main Course

Rice $2
Stir fried glass noodle, today's rolls, today's deep fries.
Appetizer:
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
Brownie w/ chocolate syrup $11
- Taste The Deeper Flavour Of Sweetness From HANSIK Made Brownie And Chocolate Syrup
Crayfish [Pre-order] $189/kg
- Three course live crayfish [sashimi/cream -udon/spicy soup]
Stir fried veg: bean sproout
Stir fried veg:
- bean sprouts
Appetizer

Ninos Breakfast (for kids) $11.00
- Bacon, hash brown, on toasted bread with any style egg
Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)
Grilled Halloumi $19.50
- On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
Spiced Pork Belly $15.00
- Coated with dukkah and served with beetroot chutney (gf)
GF= Gluten Free / V= Vegetarian
Pescado Plato Ibérico $29.50
- Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé

- BACON $17.90
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
MUSHROOMS ON TOAST $17.90
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
WEDGES $12.50
- w/ bacon, cheese & sour cream
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
Light Breakfast $8.00
- Toast and preserves along with juice, filter coffee or tea
Cheese Cake 9.00
Fries $3.50
Banana Fritter $11.50
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Steamed Vegetables $7.50

Seasonal Vegetables $8,
Baked beans $3
Dessert
Warm salad $16.90
- of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Bacon $5
French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
Chocolate platter $15.90
- Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit

Chickpea tofu (V) $14
- Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
Tofu salad (V) $14
- White fungus, avocado, quinoa, creamy sesame dressing
Today’s fresh fish tartar on papadam $10
- Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
Medium (2 to 3 people) $28
- 9 pieces of sliced fish, 1 prawn and 1 scallop
Edamame (V) $5
Miso soup $3
Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
Large (3 to 4 people) $38
- 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn

GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce

Duck curry $15.00
- Curried Duck with tomatoes and vegetables
Pad Med J $11.00
- Stir fried vegetable with tofu and cashew nuts
Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
Tom Yum J $7.00
- Hot and sour soup with tofu and vegetabñes
Tom Yum (Chicken or Prawns) $8.00
- Spicy and sour soup with mushrooms
Pad Namman Hoi $12.00
- Stir fried with vegetables and oyster sauce
Pad Param J $11.00
- Stir fried tofu with vegetables topped with peanut sauce

Nearby Sample Menus