Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Mushrooms on Toast GFA, VG $17.50
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
Skinny chips & aioli $5.9
Poached pear $8.5
poached in red wine with sorbet
Hot Cakes $18.5
Add bacon
Chicken burger $20
Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
Eggs Benedict $18.5
Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
Slow Cooked Ale Steak Sandwich $21
Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Lamb rack $30.5
Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus