English Roast in Auckland Menu

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Chips Small $2.80 Large $4.00
Fish of the Day $3.50
Fish & Chips $5.50
Fish Snapper $5.50
Fish Snapper& Chips $7.50
Nuggets
Snack + Chips $6.00
ck + Chips $10.00

Sandwich $6.00
Chicken
Pork
Roll $6.50
Sandwich $5.50
Beef
Roll $6.50
Sandwich $5.50
Lamb
Roll $7.00
Roll $6.50
Sandwich $5.50
Served with salad, gravy and sauces of your choice

Pork $8.00
Beef $8.00
Lamb $8.50
Chicken $8.00

Small $11.00
Medium $14.00
Large $17.00

Large $17.00
Small $11.00
Medium $14.00

Small $12.00
Medium $15.00
Large $19.00

Quarter Chicken Meal $10.00
Half Chicken Meal $14.00
Whole Chicken $16.00
Whole Chicken Meal $25.00

Shank no trimming $9.00
Single Shank meal $14.00
Double Shank meal $21.00
With mash potato extra $1.00

Pork
Rolls $6.50
Sandwiches $5.50
Beef
Rolls $6.50
Sandwiches $5.50
Lamb
Rolls $7.00
Sandwiches $6.00
Chicken
Rolls $6.50
Sandwiches $5.50

Chips Small $2.80 Large $4.00
Fish of the Day $3.50
Fish & Chips $5.50
Beer Battered Snapper $5.50
Fish - Snapper & Chips $7.50
Chicken Nuggets
6 packs with chips $6.00
12 packs with chips $10.00

Nearby Sample Menus

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
MANGO CHUTNEY $3.00
TAMARIND SAUCE $3.00
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
TANDOORI CHICKEN $20.50
- fresh tender chicken marinated in tandoori sauce, then smoke roasted

Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
Shoestring fries, pumpkin garlic aioli N/A
Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus

-Seafood $19.00
-Prawns $16.00
Satay Gai $8.00
- Fried chicken breast on skewers marinated with herbs and served with peanut sauce
-Beef, pork or chicken $16.00
-Seafood $19.00
-Squid $18.00
-Seafood $19.00
-Seafood $9.00

Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup

Beef with cabbage $1.2
Beef with Celery (20 pieces) $14.00
Red bean $1.2
Kimchi $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Lamb with Onion and Carrot (20 pieces) $14.00
Pork with purple seaweed $1.2
Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)