English Roast in Auckland Menu

Nearby Sample Menus

Rice $3.90
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
Meat $5.90
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
Garlic Naan $2.90
Sauce $1.50
Palin Naan $2.00
GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce

East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Roast vegetables $9
- Feta, raisins, balsamic reduction

Chargrilled Portobello Mushrooms $6.50
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Caramel Fudge Tart $9.50
- Served with vanilla bean cream
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Pastry of the Day $15.50
- Served with fries and salad garnish

CHOO CHEE TALAY $18.00
- Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
Extra Tofu $2.00
MOO WHISKEY $16.00
- Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
Boil Noodle $3.00
Vegetarian $12.00
Prawn 8pcs $18.00
Fish fillet/Prawn/Seafood $18.00
Jasmine Rice $2.00

Dia volo $20.00
- Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
Smoked chicken $18.50
- Smoked Chicken, Mushrooms, Capsicum, Mozzarella
Alla margherita $19.50
- Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
Banana Milkshake $3.00
Cookies And Cream $6.50
- Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
Alla capricciosa $21.00
- Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
Alla napolitana $20.00
- Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom

Hoki $3.90
Hawaiian (GF) $12.99
Crumbed Hoki $4.70
Crab Stick $1.30
Chips/Scoop (GF) $3.00
Chicken $7.99
Hoki (GF) $5.90
Vegetarian $6.50
- serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise

Tamari Seed Mix N/A
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
Kale / Mushroom N/A
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Quinoa / Citrus N/A
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Kale / Apple N/A

PAD KEE MAO
- with vegetables, oyster sauce, and whiskey MEDIUM
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/Tofu
TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces
(TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD
SATAY $11.80
- grilled chicken with peanut sauce, four skewers
GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM

Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Gukbab $12.00
- Beef soup with rice
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Beongchun
Abil
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes

KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce