English Roast in Auckland Menu

Nearby Sample Menus

Pint of chips (V)(GF) $8.00
- vindaloo mayonnaise
The margherita $21.00
- Sun ripe tomatoes, mozzarella & basil
Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad
Crumbed chicken, roast vegetables $12.00
Roast chicken breast $28.00
- Black pudding, aged cheddar mash, wild mushroom creamed jus
Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter
Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare
Garlic & herb pizza bread $12.00

Curry Udon $8.90
- udon noodle with tasty Japanese chicken curry soup
Fresh Salmon Don $12.90
- fresh salmon rice bowl
Salmon Sashimi $9.90
- finest 6 pieces
Egg Chicken Cutlet On Rice
Chicken Katsu $10.90
- w/miso or tonkatsu sauce
Cheese Sausage $8.90
Okonomiyaki $10.90
- Japanese Osaka style pancake
Beef Tataki $10.90
- lightly seared, thin sliced juicy beef sashimi with bright citrus soy sauce

Greek salad $8.00
Fries $4.50
Lamb/Chicken Kebab on Fries $15.00
- Served with rice, salad, hummus & sauce
Kebabs Combo $15.50
- Fries, drink, chicken or lamb.
Mixed Kebab $12.00
Persian Spiced Lamb $15.90
- A spicy casserole with lamb from the grill mushroom and capsicum. served with rice and salad, hummus & Tzatziki.
Chicken Kebab on rice $14.00
- Served with rice, salad, hummus & sauce
Avocado dip & Garlic bread $6.50

Lotus Root Gobo Salad
Teriyaki Salmon Fillet & Bok Choy $28
- Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
Akaroa Salmon, Steamed Rice
Otsumami $10
‘Agedashi’ Tofu $8
DUMPLINGS
Kumara Chunks $8
Asian Vegetable Greens & Tofu

Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)

Penne al Forno $16.00
- oven baked pasta, crispy bacon, mushrooms, peas and parmesan
Fettuccine alla puttanesca $21.9
- olive oil, capers, olives, garlic, chilli, parsley & pomodoro
Cheese pizza pane $7.9
Risotto al Nero $28.90
- arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
Garlic pizza pane $6.9
Penne al salmone affumicato $24.9
- smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
Spaghetti alla vongole $21.9
- fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
Spaghetti marinara $24.9
- mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa

Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts