Cleaver & Co in Auckland Menu

SMALL BITES SMALL BITES
  • Texas Smoked Pork Balls $12.50
    • w/ smoked tomato sauce
  • Gunpowder Prawns $18.90
    • w/ Louisiana sauce & lemon
  • Mac N Cheese Bites $14.50
    • chipolata aioli
  • Crispy Kick'n Chicken Wings $18.90
    • w/ blue cheese whip & house buffalo sauce
  • Jalapeno Bombs $14.00
    • piodigallo sauce
  • Cheese and Smoked Bacon Tater Tots $16.00
    • w/ aioli
  • Salt and Pepper Squid $15.50
    • w/ Jalapeno mayo
BETSEY BETSEY
  • Squealer Pork Belly $29.00
    • gravy/apple sauce/crackling
  • 1/4 Chook $28.00
    • maryland chicken/gravy
  • Bah Bah Lamb Shoulder $33.00
    • Lamb Shoulder / gravy
  • Beef Brisket $32.00
    • Brisket /gravy
  • All served with Pitboss Slaw & Mac n Cheese
ST. LOUIS RIBS ST. LOUIS RIBS
  • Ribs Smoked long & slow for 14 hours
  • 1/2 Kilo Slab $28.00
  • 1 Kilo Slab $38.00
  • w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
FROM THE GRILL FROM THE GRILL
  • All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
  • Tank's Beef Bump 300 gram $33.50
  • Bootleg Scotch Pillet 200 gram $34.90
  • Chicken Breast $29.90
  • Salmon Steak $33.50
  • Served with or without gravy
PITMASTER PLATTER PITMASTER PLATTER
  • 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
  • Crispy Kick'n Chicken Wings
  • Mac N Cheese Bites
  • Texan Smoked Pork Balls
  • Salt & Pepper Squid
  • Homemade Bread $63.90
    • Bucharest butter
  • w/ Mac's Gold Jug or Lion Bed Jug $91.00
  • w/ Bottle of Angus The Ball - Wine Angus $97.00
BURGERS BURGERS
  • All served with chips
  • Heaver Cleaver $18.50
    • 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
  • Add a second putty $4.00
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • Little Bo Peep $19.50
    • Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
  • Earth Burger $17.50
    • Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney
  • Rashun Around $19.50
    • Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
  • Westside Philly $19.90
    • Steak, mushroom, sauteed onion, lettuce, bearnaise cream cheese
  • Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
CLEAVER GARDEN $18.50 CLEAVER GARDEN $18.50
  • Salad for non-meat people - (curse you)
  • Summer Leaf
    • Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
  • Terra Firma
    • Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
  • Fruit and Nut
    • Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
  • ADD MEAT $6.50
  • Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
SIDES / ALL $9 SIDES / ALL $9
  • Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter
SOMETHING SWEET SOMETHING SWEET
  • ALL $10.50
  • C&C Donuts
    • w/ chocolate sauce, caramel ice cream
  • Mississippi Mud Cake
    • w/ chocolate ice cream, chocolate sauce
  • Passionfruit Cheesecake
    • w/ whipped cream, vanilla ice cream
  • Snickers Sundae
    • w/ peanuts, oreo cookies, caramel, whipped cream
  • Banana Split
    • w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
ALL MEALS $14 ALL MEALS $14
  • 1. Kids Ribs & chips
  • 2. Chicken burger & chips
  • 3. Beef burger & chips
  • 4. Salt & pepper squid & chips w/ aioli
  • 5. Mac n cheese

Nearby Sample Menus

Ramen Lab (sample menu)
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 26. BUTTER $1.00
  • 4. MISO RAMEN $15.00
    • Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 25. SEAWEED $1.00
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
Sawadee Thai Cuisine (sample menu)
  • Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
    • Stir fried with seasonal vegetables and oyster sauce
  • Chicken or Tofu and Vege $15.50
  • Chicken $15.50
  • Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
    • A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
  • Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
    • Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
  • First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
  • Todman Kao Poad $8.00
    • Fried corn cakes with a sweet chili sauce
  • Duck $22.00
Caffe Massimo (sample menu)
  • King Prawns N' Chicken Raw Noodle $23.50
    • Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
  • Extra
  • - GF Bread $2.00
  • Omelette
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
  • Panko Fish $22.00
    • Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
  • Salmon Cakes $20.00
    • Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
  • Acai Bowl $14.50
    • Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
The Return of Rad Cafe (sample menu)
  • Black Stack Burger $18.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • So Frenchy, So Toast VGA $19.50
  • Sea, Sea, Land, Mouth $21.50
  • Eggs Benny GF $19.50
  • Carrot Risotto VG $18.50
Kampung Style (sample menu)
  • Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
    • Malaysian style bone in chicken curry with rice or roti canai
  • Wat Dan Hor $12.50
    • Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
  • Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
    • Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
  • Pandan Leaves Chicken $8.00
    • Marinated chicken wrapped in pandan leaves
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Dry Egg Noodles with Wonton $14.50
    • Noodles toss with sweet dark soy sauce served with wanton
  • Kampung Style Nasi Goreng $12.50
    • Fried rice with egg, chicken, prawn & mix veges
The Tandoor (sample menu)
  • Roti $0.99
  • Roasted veges $5.00
  • -Chicken tikka masala
  • Cheese naan $4.00
  • Gajrella $5.00
    • Carrot velvet pudding
  • Non-vegetarian $9.90
  • Gulab jamun $5.00
  • -Chef's special
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • Lunch $18.00 per head
  • 9. Egg Omelette (3 eggs) $7.00
    • Onion + Chillies + Tomato
  • 9. Soya sauce chicken with bone $15.00
  • 1. Chicken Curry (Boneless) $15.00
  • - (Bone) $13.50
  • 7. Lamb Shank Curry $13.50
  • 12. Coconut Rice $2.50
  • 7. Squid Curry $15.00
Golden Ducks Charcoal Roast (sample menu)
  • Roast Chicken $20.00
  • Sause $1.00
  • Golden Duck Triple meat Party Platter $48.00
  • Charcoal Roast Duck $40.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Stewed Beef on chicken rice $14.00
  • Yum Soup $1.50
  • Pancake 10 pieces $3.00
Piknic Cafe (sample menu)
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Namwon Chueotang (sample menu)
  • Naengchae-jokbal $40.00
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Agujjim $70.00
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
Rations Lunch Bar Cafe (sample menu)
  • -fried $10.00
  • Omelette $13.50
    • With ham, tomato, spring onion & cheese
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • Toasted sandwich
  • Bacon eggs $12.50
    • With toast & any style of eggs
  • Bacon $3.00
  • French toast $14.50
    • With grilled banana & bacon
  • Toast and preserves $3.50
Greenwoods Kitchen (sample menu)
  • Brain,Apricot & Apple $3.90
  • Teriyaki Pizza Bread $3.50
  • Apple & Rhubarb $4.00
  • Triple chocolate Chip Cookie N/A
  • Bacon & Egg $5.00
  • Cupcake $3.50
  • Chicken $2.80
  • Blueberry & Pineapple $3.90
Ceremony (sample menu)
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • All $12
  • Seasonal Jam $8
    • with ricotta
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • Multi-Grain Bowl $12
    • mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
  • All $13
Citylife (sample menu)
  • Cauliflower mornay $6.50
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • -Red wine jus
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • Steamed vegetable medley $6.50
  • (V) vegetarian
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
Cleaver & Co

Cleaver & Co

location

Address

Shop 110/3058 Great North Road, LynnMall, New Lynn, Waitakere, Auckland, 0600, New Zealand

phone

Phone

098275944

email

Email

info@cleaverandco.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , Steak , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Shop 110/3058 Great North Road, LynnMall, New Lynn, Waitakere, Auckland, 0600, New Zealand
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