Espresso Room in Auckland Menu

Nearby Sample Menus

Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
Wok Seared Scallops (Pad Hoi Shell) $18.90
- Sauteed with market fresh vegetables & fresh sweet basil
Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
- With coconut milk, onion, potato & carrot
Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum
Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
- With market fresh vegetables & oyster sauce
Prawn Green Curry (Gang Kiew Waan Goong) $18.90
- With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
Fresh Ginger (Pad Khing) $15.90
- With spring onion, mushroom & market fresh vegetables

(Pick up only)
Margherita
- Tomato Base, Mozzarella, Tomato, Basil
Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Bell Pepper Sauce, Black Pepper
Creamy Prawns with Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes
1 x Garlic Bread
Chilli Paneer
- Chilli Sauce, Garlic, Ginger, Onion, Capsicum, Black Pepper, Mozzarella, Paneer, Coriander
Salmon & Feta
- Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Feta, Black Pepper, Tomatoes, Hollandaise Sauce
Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple, Meat Cubes

Student Discount
Beans $2.00
Farofa $2.00
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
Vegetables $3.00
Options Available $13.50
- Ask the Chef

Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Creamy mushrooms on ciabatta $14.50
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Eggs your style on toast $8.50
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide

Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves
Wedges $6.00
Raita $3.00
- Cucumber, carrot & yoghurt
Chicken Pakora $10.00
- Deep fried chicken cubes mixed with chick pea flour
Chicken/Lamb Do Piazza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy

Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Vegetarian of the day $34
- please see the blackboard
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate

Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
Confit eggplant w soy, garlic & coriander (V) 12.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
Dried fish salad w mango, peanuts, dill & lime dressing 16.00

Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce

Bowl of Mixed Olives $8.00
Quattro Pizza $19.00
- Combination of salami, mushrooms, roasted capsicum, diced ham with pesto garnish
Lamb Tapa $24.50
- Grilled lamb on skewers, served with sicilian olives, bread.
Grilled Salmon Salad Grilled salmon fillet, beans, tomato, roasted potato, lettuce, mustard dressing. $18.00
Minestrone Soup (V) $10.00
- Seasonal vegetable, pesto, pasta, napoli
Fettucine Noci $19.50
- Served with roasted chicken & creamy walnut sauce
Fettucine Noci Roasted chicken with creamy sauce and walnut, baby spinach. $11.00
Davinci Salad Camembert cheese, olives, egg, mesclun, tomato, cucumber, capsicum & avocado. $11.50

Pork Panang Curry (med) $15.80
- Red curry paste with courgette and capsicums in coconut milk
Pork Spring Roll $7.20
- Thai spring rolls filled with pork and vegetables
Squid Basil Leaves (med) $15.90
- Squid with garlic, basil sauce, onion, green bean, bamboo shoot and chilli
Sizzling Pork $15.80
- A sizzling platter of pork with broccoli, spring onions, tomato carrot and mushroom in soy sauce
Duck Yellow Curry (warm) $18.90
- Roasted duck with yellow curry paste and potato, pumpkin in coconut milk
Chicken Yellow Curry (warm) $15.90
- Yellow curry paste with potato and pumpkin in coconut milk
Tofu Yellow Curry (warm) $15.30
- Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
Tofu Green Curry (hot) $15.50
- Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk

Kwetiau Goreng Seafood $14.00
- Fried wide rice noodles with seafood
Nasi Goreng $13.00
- Chicken fried rice and prawn crackers
Es Soda Gembira $4.00
- Sweet condensed Milk, syrup and soda water
Steam Rice $2.00
Kalio Ikan $14.50
- Fish Fillet cooked with special curry paste with coconut cream served with Rice
Es Campur legianz $5.00
- Mixed fruit, soda water, condensed milk, and syrup
Laksa Seafood $15.00
- Egg noodles in laksa soup, seafood, tofu and egg
Rempeyek $5.00
- Rice flour Crackers