Address
9 Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
Expresso Cafe in Auckland Central Menu
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MENU- Muesli fruit & yogurt $9.50
- Toast/bagel/croissant with preserves $6.00
- porridge with cream, brown sugar & compote $9.50
- Fresh Fruit & Yogurt $9.50
- French Toast with banana & berry compote $13.00
- Eggs any style on grain toast(add bacon $4.00) $9.50
- Omelet on the day with toast $13.50
- Baked beans on toast $8.50
- Eggs Benedict bacon $15.50
- Eggs Benedict salmon $16.50
LUNCH MENU- Creamy chicken pasta or pesto chicken pasta $10.00
- Spicy Lamb w veg nacho's $8.00
Nearby Sample Menus
- Bbq pork stir fried rice noodles $11.80
- Singapore style fried vermicelli $12.80
- Stir fried beef with seasonal veges $18.80
- Beef fried rice $11.80
- Combination meat stirred noodles $12.80
- Deep fried tofu with thai sauce $16.80
- Vegetarian strirred noodles $10.80
- Deep fried squid $5.00
- Vege Ramen (not vegetarian)
- (Japanese pork broth ramen on a sizzling hotplate)
- Menchi x Tempura
- Beef Steak Ramen
- Seasonal Vegetables w Sushi & Sashimi
- Yum Yum Squid w Sushi & Sashimi
- Seafood Ramen
- Garlic Chicken w Sushi & Sashimi
- Samosa chaat $6.00
- 2 curries, rice & 2 roti $8.00
- Puri chole $6.00
- Aloo paratha $5.00
- Samosa $1.50
- Bhalla papdi chaat $6.00
- Butter chicken & rice $7.00
- Samosa $1.50
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Today's Catch F.O.D market price
- (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
-
Pacifica
- Ham, vine ripened tomato, pineapple and mozzarella
-
Boulliabaisse Home Made Pie $25.00
- Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
-
Bacon Carbonara $20.50
- Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
-
Bacon and Eggs $12.95
- Any style with homemade tomato relish, toast and grilled tomato
-
Princes Wharf
- Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
-
Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
-
Beer Battered Fish and Chips $17.00
- Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
- Clay pot rice (noodle) with spicy beef $11.50
- Clay pot rice with poached egg & beef $11.50
- Chicken & cashew nuts fried rice $11.50
- BBQ pork fu yong on rice $12.00
- Clay pot rice with honey bbq pork $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Clay pot rice with chicken $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
-
FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
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PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
-
HAWAIIAN $18.00
- ham and pineapple
-
CARNIVORE $23.00
- ham, salami, Italian sausages, bacon, garlic & fresh tomato
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CAPRICCIOSA $23.00
- salami, mushroom, capers, olives, anchovies & fresh tomato
-
SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
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PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
-
Potato $3.50
- (small container)
- Fries (large) $3.00
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Tabouleh $3.50
- (small container)
-
Bean Salad $ 3.50
- (small container)
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
-
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
- Veg Option As Per Season
-
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
-
EGGS ANY STYLE $17.00
- with smoked salmon
- Warm Chicken Salad with Crispy Noodle
- Chicken Mushroom Fettuccine with Cream Sauce
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- THAI FRIED RICE $12.50/15.00
- PORK RIBS ON RICE $13.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- Thai Chicken wings (4 pieces) $6.50
- PAD THAI $12.50/15.00
-
LARB GAI $12.50
- Chicken minced with Thai herb
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- -Corned beef and braised cabbage with wholegrain mustard
-
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
-
● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
-
Roast of the day $12.00
- Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
-
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
-
Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
-
Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
-
Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
-
Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
-
Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
- Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
-
Angie 's Special $13.50
- Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
-
Ikon Pari Asam Pedas $14.50
- Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
-
Chicken Curry Mee (Laksa) $12.50
- Aromatic coconut curry soup with tofu & chunky pieces of chicken
-
Terong Belado $18.00
- (With Belado sauce)
-
Fried King Prawn with A.K Special Sauce $15.50
- (Sauce contains peanuts)
-
Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)
- Vegetarian $11.00
- Lunch box comes with variety of Tempura, 1pc Bean Curd Inari Salad and Rice N/A
- Chicken $12.00
-
Choose one from the Main Dish $15.00
- Tofu
-
Spicy Fish Roe Pot $18.00
- Fish roe with Veges and Tofu soup
-
Sushi & Tempura $19.50
- 6pcs Nigiri Sushi & 5pcs Tempuras
-
Choose one from the Main Dish $15.00
- Sashimi (9pcs only Salmon Sashimi)
- Combination (Fish of the day) $5.00
-
23. GANG AOM $12.00
- with rice. Thai northern style mixed vegetables soup. (Choice of chicken, beef or pork)
- Please advise for you spice preference mild, medium or hot
-
34. SOM TUM (CARROT+PAPAYA) $12.00
- with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
-
33. CUCUMBER SALAD $12.00
- with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
-
11. LARB $12.00
- with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
-
20. TOM ZAP CHICKEN $12.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
-
35. THAI E-SARN SAUSAGE $12.00
- Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
-
6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
-
Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
-
Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
-
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
-
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
-
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
- Plain rice $2.50
-
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
-
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
Expresso Cafe
Phone
093797766
Opened hours
7 AM to 4 PM (Mon-Thu), 7 AM to 3 PM (Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
9 Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Cafe Food Menus
- Auckland Region Cafe Food Menus