Expresso Cafe in Auckland Central Menu

Nearby Sample Menus

Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
Meat Platter $38.50
- Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
Served with bacon $14.00
Three Egg Omelette
- or with half doz fresh oyster $65.00
Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
French cognac pate $10.95
- Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
Chicken and Mushroom Fettuccine $22.00
- Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese

Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
Additional toppings:
Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
Add on
Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17

Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
Bean Salad $ 3.50
- (small container)
Fries (large) $3.00
Tabouleh $3.50
- (small container)
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil

PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
MARGHERITA $18.00
- fresh tomato
SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
BISTECCA ALL' AGLIO STEAK $28.00
- eye fillet in creamy garlic capers sauce and herbs
PESCE SPECIALE $30.00
- fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato

Bowl of Crispy Fries $6.00
- Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
-Bacon and Mozzarella Cheese $15.00
Pancakes & Bacon Stack $18.00
- A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
The Works $20.00
- A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each

Lamb Shank Kurma $16.50
- Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
Nasi Goreng Kampung $14.50
- (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
Lychee $5.50
Assorted Kuih (Daily Selection) $3.00
Roti Canai $9.50
- Malaysian special flat bread served with chicken curry
Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
Terong Belado $18.00
- (With Belado sauce)
Plain Roti $3.00

Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Vegetarian
- With tasty cheese mornay
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Pie with salad selection $12.50
Moroccan spiced lamb
- & vegetables
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth

FAJITA VEGGlES 9.90
CHARORILLED CHlCKEN 12.40
NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
MINCE BEEF 13.50
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
BEEF BARBACOA 6.50/12.50
MINCE BEEF 8.90/13.00
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad