Expresso Cafe in Auckland Central Menu

Nearby Sample Menus

Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles

2. Entree, Four pieces of today's bites
Yum Yum & callops w Sushi 8e Sashimi
GriIled Beef Scotch Fillet w Sushi & Sashimi
Yum Yum Prawn w Sushi & Sashimi
(NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
“Una-Ju” Grilled Eel BOX
Vege Tempura BOX
Vege Ramen (not vegetarian)

FRUTTI DI MARE $23.00
- calamari, prawns & anchovies
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
CAPRICCIOSA $23.00
- salami, mushroom, capers, olives, anchovies & fresh tomato
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
FRIES $8.00
PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked

Rad Na $12.90
- Fried rice noodle with choice of meat, gravy and kai lan
Pad Oyster Sauce $15.90
- Selection of meat stir fried with oyster sauce and vegetables
Tom Yum Puk (Entrée) $6.90
- Hot and sour soup with vegetables
Pad Sweet and Sour $15.90
- Selection of meat stir fried with pineapple and vegetables in sweet and sour sauce
Kuy Tiew Mo $10.00
- Pork noodles soup
Curry Puffs $6.90
- Homemade puff pastry with sweet potatoes and onion
Pad Kee Mao $15.90
- Flat noodles stir fried with choice of meat, chilli basil leaves and vegetables
Yum Goong $18.00
- King prawns seasoned with tasty lemon sauce, vegetables and chilli

Sambal Egg $12.50
- (Egg cooked in A.K sambal sauce)
Bean Sprout $18.00
- (Stir fried with salted fish and garlic)
Chicken Rendang $24.00
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
Yee Mee in Claypot $14.50
- (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
Spring Roll $8.50
- (Crispy fried spring roll)
Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
Gado-Gado $14.00
- (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)
Steamed Rice $1.00 per head

Fries & aioli $6.00
Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
Squid rings $8.50
Kumara fries $7.00
Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad