Expresso Cafe in Auckland Central Menu

Nearby Sample Menus

Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables

All $19
Neptune's Char Grill Scotch Fillet $19.95
- Char grill scotch fillet (steak) served with chips and fried eggs
Beef Bolognaise $21.50
- NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
Roasted Lamb Salad $18.50
- Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
Margherita
- Vine ripened tomato, mozzarella and basil
Vegetables Delight $18.00
- Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
Fresh Home Style Shrimp Cocktail $13.95
Neptune Chicken Burger $14.95
- Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries

Pani Puri $7.00
Chicken Kolhapur $10.00/$14.00
- boneless chicken cooked with mustard seeds coconut tomato & onion gravy
Prawn Pakora (8 pcs) $12.00
Mixed Vegetable Pakora (2 pcs) $4.00
Samosa Chat $7.00
Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians
Onion Kulcha $4.50
Palak Paneer $10.00/$14.00
- rich spinach gravy cooked with cottage cheese

Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
PAD THAI $12.50/15.00
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
THAI GREEN/RED CURRY ON RICE $13.50/15.00
STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
WONTON NOODLE SOUP WITH CHICKEN $12.50
LARB GAI $12.50
- Chicken minced with Thai herb
TUM YUM NOODLE SOUP $13.50/15.00

all items are served with rice
Red Duck Curry $18.00
- Roast duck cooked in red curry and thai herbs, pineapple with a lovely creamy coconut milk
Pad See EW $12.90
- Stir fried rice noodle with choice of meat, dark soy sauce & kai lan
Som Tum $12.90
- Green papaya salad
Luk Chin $12.90
- Grilled beef or pork meatballs
Black Pepper $18.00
- Stir fried prawns, scallop or combination of seafood with cracked black pepper sauce and vegetables
Rad Na $12.90
- Fried rice noodle with choice of meat, gravy and kai lan
Pad Thai Vegetables and Tofu $15.90
- Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts

Egg Plant/ Kang Kung/ Round Beans $18.00
- (Stir fried with sambal and prawns)
Tau Kwa Salad
- (Crispy tofu salad - contains peanuts)
Mamak Mee Goreng $11.50
- Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
A.K Chicken $15.50
- (Boneless chicken pieces marinated with A.K special sauce and deep fried)
Mixed Vegetables $20.00
- (Stir fried with tom yum sauce)
Sambal Kang Kung served with steam rice $15.50
- (Seasonal - Kang kung stir fried with sambal sauce)
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
Large $14.00

FAJITA VEGGIES 13.40
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
BEEF BARBACOA 6.50/12.50
FAJITA VEGGlES 8.90/12.90
BEEF BARBACOA 12.20
BEAN BURRITO $10.00
CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
CHARGRIlLED CHlCKEN 14.90

Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing

Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
Cup Noodle small $2.20
Cup Noodle medium $2.50
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber

Expresso Cafe