Expresso Plus in Auckland Menu

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Expresso Plus in Auckland has no menu available, but can choose from many other options such as Vegetable Samosa (2pc) or Onion Bhaji from Raviz. Westgate Takeaways offers many options including Kumara Fritter and Chips(Scoop) Minimum. Moto Japanese Restaurant includes a wide range like Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) or Tofu Salad / Chicken Salad / Chicken Karaage (3pcs). Chilly Chicken With Potato and Homemade Flat Noodle from . Fat Boys Tavern Bistro offers iDarts AKL and Pizza.

Nearby Sample Menus

Prawn Tempura Udon $12.50
Kimchi $2.00
Mini Udon $4.00
Salmon Sashimi Set (7Pc) $10.00
Spicy Squid Don $11.50
Wakame (Seaweed) $4.00
Stir Fried Beef $12.50
Spicy Fish Roe Soup $14.00

Bacon $7.00
Acai Bowl, banana, LSA, roasted coconut $15.00
Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Pulled pork, mustard, swiss cheese, spinach $8.00
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye

Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Flat white $5.00
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
Hot moch $16.50
- Frangelico, kahlua & hot chocolate

Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
(available until close)
Pumpkin dip, toasted seeds & caraway lavosh $14.9
S & P calamari with citrus aioli (gf avail) $15.9
As a main served with salad $ 20.9
Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
Mussel & saffron chowder with toasted ciabatta $15.9

Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

Roast pork $11.00
Thai fried rice $ 15.50
Potato fritter $0.70
Steak & veges $13.50
4 fish, 4 sausages, 4 potatoes, $4 chips $20
Chicken sweet corn soup $8.50
Roast pork $11.00
Nasi goreng $14.50
- with meat, veges & rice

MINCE SAVOURIES $1.50
CHICKEN AND APRICOT $5.50/$16.00
STEAK AND KIONEY $5.00/$14.50
STEAK AND CURRY(Sultanas) $5.00/$14.50
STEAK AND MUSHROOM $5.00/$14.50
STEAK AND PEPPER $5.00/$14.50
BACON AND EGG $5.00/$14.50
SMOKED FISH $5.50/$16.00

Chicken Biryani $ 13.00
- Chicken cooked with rice & spices
Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
Butter Naan $ 3.00
Plain Lassi $ 4.00
Chicken Tikka Masala $ 10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
Palak Paneer $ 10.00
- Spinach prepared with spices and cottage cheese
Veg Pulav $ 8.00
Kadrahi Lamb $ 12.00
- Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices

SCALLOP $ 2.00
WEDGES WITH SOUR CREAM $ 5.00
PER SCOOP $ 3.00
CRAB STICKS $ 1.40
WHOLE FLOUNDER $ 5.00
SQUID RING $ 0.80
PINEAPPLE FRITTER $ 1.00
HAWAIAN BURGER $ 6.50

Raw Fish (oka)
6 drum + Chips $16.50
Goat curry, rice, roti, dhal + chutney $13.50
4 Thigh + 4 Drum + Chips $24.00
Tuna Fish (faia atu)
Cassava (manioka)
Raw Muscle (maso)
Panikeke (round donut)

The Works $14.50
Free range eggs omelette $15.50
Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
Smoked Salmon $5.50
Half and Half $13.50
Vero Granola $12.50
Bocconcini $12.50
Mediterranean Eggs with Bacon $15.50

Dhal Makhani $9.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
Kadahi Panner $9.99
- Home made cheese cooked with diced onions, capsicums & tomatoes.
Tandoori Chicken
- Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
Chicken Mughlai $9.99
- Chicken cooked with beaten eggs and spices.
Indian Roti $2.50
Rangla Punjab Chicken $12.99
- Cooked with chef's secret recipe.
Chicken Bhuna $9.99
- Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
Prawn Pakora (8pcs) $13.99
- King prawns coated with chick pea flour and serve with Tamarind sauce

bread – ciabatta, sourdough, 5 grain, gluten free
soup of the day, toast 13
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
House toasted granola, seasonal fruits, yoghurt 13.5
free range eggs any style on toast w house relish 13
- scrambled
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon

Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo

-Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
-Smoked salmon and avo $1.00
-Mushroom / grilled tomato / homemade hash brown $3.50
-Or smoked salmon, fresh spinach and feta (V) $1.00
Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
Free range eggs $9.50
Muesli $10.50
- Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
-Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00