Expresso Plus in Auckland Menu

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Expresso Plus in Auckland has no menu available, but can choose from many other options such as Vegetable Samosa (2pc) or Onion Bhaji from Raviz. Westgate Takeaways offers many options including Kumara Fritter and Chips(Scoop) Minimum. Moto Japanese Restaurant includes a wide range like Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) or Tofu Salad / Chicken Salad / Chicken Karaage (3pcs). Chilly Chicken With Potato and Homemade Flat Noodle from . Fat Boys Tavern Bistro offers iDarts AKL and Pizza.

Nearby Sample Menus

Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
Stewed Pork Meatballs in Noodle Soup $10.00
Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
Free Polystyrene Containers are available; plastic containers are 50c each
Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
Stewed Pork Noodle Soup $10.00

OYSTERS $1.30
CHEESE & TOMATO $3.00
SAUCE & MUSTARD $2.50
CHICKEN & EGG $4.00
STEAK & EGG & CHEESE $5.50
SPECIAL E $5.00
- $1.20 CHIPS; 1 FISH; 1 SAUSAGE; 1 CRAB STICK; 1 FRITTER
CHEESE $3.50
1/4 CHICKEN & CHIP $5.50

Prawn & Cashew $14.80
Hamburger $2.50
Chicken and Mushroom $12.00
Pork and Cashew $12.50
Chicken $11.50
Vegetarian $4.00
Satay Combination Meats $14.00
Prawn, BBQ Pork, Cashew $14.00

Braised Imperial Duck (Advance Order) $78.00
Stirred Scallop with Chili Sauce $38.00
Beef with Sze-Chuen Sauce $26.00
Scallop with XO Sauce $38.00
Fried Rice with Chicken $24.00
Fried Beef in Chilli Bean Sauce $26.00
Seafood with Combinations $35.00
Set Dinner Menu A $45 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea

With Lamb Curry $14.00
SM4 Sambal Fish $12.50
- Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
CM1 Curry Chicken $11.00
- Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
N10 Hokkien Mee $12.00
- Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
LM1 Malaysian Lamb Curry $12.50
- Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
With Lamb Curry $15.00
CM4 Chicken Perattal (South Indian Style) $12.00
N3 Char Mee $10.00
- Special egg noodles with egg, chicken and a combination of seafood.

Potato cheese & onion ball $2.50
Sausage $1.50
Chips (per scoop) $3.00
Pineapple fritter $0.70
Scallop $2.00
Combo a $7.50
- 6 wontons/ 1 fish (hoki)/$2chips
Ham burger $2.50
Curry rolls (homemade) $2.20

250ml Mother $3.00
330ml Lemon Lime Bitters $3.00
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.

- Regular $4.50
Chips
- On its own $24.90
Side Salad $4.50
Add
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

FISH FILLETS IN BLACK BEAN SAUCE $22.50
STEAMED RICE ROLL W/B.B.Q. PORK -
FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50
BEEF IN OYSTER SAUCE $21.50
LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT $23.50

Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli

Garlic Paneer Naan $5
Haleem $10
- An irrestible hyderabadi delicacy combining wheat And tender meat.
Paya $12
- A royal moghul speciality of lamb flesh soup.
Balti Paneer (made to order) $12
- Cubes of cottage cheese cooked with special balti sauce.
Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Mutton Dum Biryani $10
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.

MINI LUNCH $9.90
GOBI PARATHA $5.00
SAMOSA $1.50
CAPSICUM ONION $8.90
ITALIANO $11.50
- capsicum onion mushroom olives & pineapple
MALPUA W RABRI 1 PCS $3.50
PANEER TIKKA $9.50
PANI PURI $6.50

Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.
Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.
Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.

Glutinous rice $5
Sweet and sour pork $18
- with pineapple
Seafood tofu in clay pot $18
Sauteed pig’s kidney $22
- with spicy sauce
Poached fish slices in hot chili oil $22
Steamed pork $26
- with preserved vegetables
Sauteed celery & lily bulbs $18
Wonton filled with pork & vegetable $12

Baramkeh hummus with hot mince chilli garlic olive oil and leb bread $14.00
Half chicken $15.00
Wings and fries $12.00
Bistake $28.90
- Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
Mjadara (V) $18.95
- Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
Kofta $11.00
Side salad $8.00
Prawns salad $18.00