Expresso Plus in Auckland Menu

Expresso Plus in Auckland has no menu available, but can choose from many other options such as Vegetable Samosa (2pc) or Onion Bhaji from Raviz. Westgate Takeaways offers many options including Kumara Fritter and Chips(Scoop) Minimum. Moto Japanese Restaurant includes a wide range like Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) or Tofu Salad / Chicken Salad / Chicken Karaage (3pcs). Chilly Chicken With Potato and Homemade Flat Noodle from . Fat Boys Tavern Bistro offers iDarts AKL and Pizza.

Nearby Sample Menus

Shivani (sample menu)
  • KADHI CHAWAL $10.50
  • MIXED VEGETABLES $8.50
  • MAKKI KI ROTI & SARSOAN KA SAAG $11.00
  • MUSHROOM $8.90
  • PLAIN DHOKLA PLATE $3.50
  • JEERA ALOO $9.90
  • MASALA DOSA $9.00
  • MOONG DAL HALWA $3.50
Aroy Thai Express (sample menu)
  • Garlic Roti with Satay Sauce (V) $6.50
  • Vegetables Spring Rolls (V) $6.50
    • 5 pcs
  • Grilled Beef with Juice / Laab Chicken $13.90
  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Fried Fish with Thai Chilli Sauce $13.90
  • Phad Thai Yellow Noodle $13.50
    • Chicken, beef or pork
  • Curry Puffs $6.50
    • 5 pcs
Flame Pizza (sample menu)
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • BEEF BURGER $6.50
    • lean lamb mince with salad, aioli and whitlock chutney
  • CHICKEN $9.50
    • grilled chicken breast with salad, aioli and whitlock chutney
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • BEEF AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • LAMB $7.50
    • lean lamb mince with salad, aioli & whitlock chutney
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • BEEF AND PINEAPPLE $7.50
    • lean lamb mince with salad, pineapple, aioli and whitlock chutney
Ramen Takara Ponsonby (sample menu)
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
Cafe Viet (sample menu)
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Add an extra roll $4.00
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Add an extra roll $4.00
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
The Village Bar & Kitchen (sample menu)
  • Breads and dips $10.9
    • Warm artisan bread s/w salection of dips
  • De-constructed beef wellington $39.9
    • 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
  • Portabella mushrooms $6.9
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • Crème brule $12
    • S/w berry compote, hazelnut biscotti
  • Snappers and fries $26.9
    • Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
  • Egg $1.9
The Shires (sample menu)
  • Check the blackboard for our new mouth watering daily specials.
  • Served Tue — Sun 12 — 2.30pm.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Fernielea (sample menu)
  • Hotcakes $15.90
    • Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
  • Potato Wedges - Add crispy bacon $8.90 $7.90
  • - Plain $15.90
  • Smoked Salmon $5.50
  • Garlic Pizza Bread w/ Parmesan Cheese $6.90 Sm / $9.90 Lge
  • Pasta of the Day N/A
    • Ask our wait staff for todays special
  • Fresh Sliced Tomato $3.50
  • Spicy Cajun Chicken Burger $21.90
    • Grilled Cajun chicken, crispy bacon, camembert, avocado and cranberry sauce in Turkish bread. Fries & home made garlic aioli
Brightside Takeaways (sample menu)
  • Biryani vegetable $14.00
    • Rice cooked with vegetables in herbs and spices
  • Himalayan cham cham $16.00
    • Own masala famous chef's secret recipe
  • Honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • -Full $20.00
  • Chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Mixed platter $16.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
  • Daal makhani $13.00
    • Whole lentils on a slow fire overnight, finishing with great spice
Yoshizawa (sample menu)
  • Potato Salad $3
    • With homemade potato salad & ham
  • Rice $2
    • With Bowl of steamed rice
  • Omu-curry $11
    • With rice & beef curry
  • Edamame $3
    • With boiled soybean pods
  • Kakiage Don $11
    • With mixed vege tempura
  • Pork Fillet Katsu $8
    • 3 pieces with katsu sauce
  • Japanese thick noodles & veges, stir-fried with miso sauce
  • Chicken Kara-Age Don $11
    • With fried pieces sweet & sour sauce
Man O'War Winery (sample menu)
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Boonchu (sample menu)
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
Hiroba Sushi (sample menu)
  • Beancurd Inari $2.20
  • Prawn Tempura $2.80 / $1.50
  • Teriyaki Chicken Stick $3.00
  • Chicken Katsu (Fried Chicken) $14.50
  • Teriayaki Chicken & Avocado $1.20
  • Main with rice, salad optional N/A
  • Cream Cheese & Pineapple $1.20
  • Beef Donburi $13.00
Go Deli (sample menu)
  • Cajun Chicken & Spicy Chorizo Sandwich $18.90
    • Cajun chicken, spicy chorizo open sandwich with chips
  • Bagel/Grain Toast $6.50
    • Cream cheese & jam
  • Big Go-deli Grill $19.90
    • Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
  • Omelette $17.50
    • A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
  • Mini Go-deli Grill $12.90
  • Garden Salad $7.90
  • Cold Smoked Salmon Salad $19.50
    • Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
  • Kransky Sausages (2) / Salmon (2) $4.50
Zheng Kee Restaurant (sample menu)
  • Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
  • Steam Smoked Pork with Taro $18.50
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
Expresso Plus

Expresso Plus

location

Address

Domestic Terminal, 2 Andrew Mckee Avenue, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

09-256 8597

email

Email

None

clock

Opened hours

Friday 5AM–8:30PM Saturday 5AM–8:30PM Sunday 5AM–8:30PM Monday 5AM–8:30PM Tuesday 5AM–8:30PM Wednesday 5AM–8:30PM Thursday 5AM–8:30PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
Domestic Terminal, 2 Andrew Mckee Avenue, Auckland Airport, Auckland, Auckland, 2022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea