Expresso Plus in Auckland Menu

Expresso Plus in Auckland has no menu available, but can choose from many other options such as Vegetable Samosa (2pc) or Onion Bhaji from Raviz. Westgate Takeaways offers many options including Kumara Fritter and Chips(Scoop) Minimum. Moto Japanese Restaurant includes a wide range like Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) or Tofu Salad / Chicken Salad / Chicken Karaage (3pcs). Chilly Chicken With Potato and Homemade Flat Noodle from . Fat Boys Tavern Bistro offers iDarts AKL and Pizza.

Nearby Sample Menus

  • French fries with aioli sauce $19
  • Ramen $8
    • (kimchi/ cheese/ ham/ $1)
  • Deep fried squid legs $24
    • with macadamia
  • Deep fried caramelised kumara $24
  • Strawberry yogurt fruit salad $24
  • Korean chicken (Spicy) $32
  • Korean beef tataki $32
    • (classic/ cheese/ garlic/ chilli)
  • Grilled dried squid $24
    • deep fried file fish with peanut
  • Champignonschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Beef Ginger and Spring Onion (Chicken or Pork) $16.00
  • Satay Beef with Vermicelli (Chicken or Pork) $16.00
  • Spare-rib with Black Bean Sauce $11.00
  • Hot & Sour Noodles Soup $10.00
  • BBQ Pork $15.00/$30.00
  • Curry Chicken with Veges $16.00
  • Hokkien Char yee Mein $14.00
  • Poached Chicken $7.50/$13.00/$21.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Steamed Vegetables $5.00
  • TOM KHA
    • Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
  • MONEY BAG (5PCS) $7.00
    • Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
  • Vegetarian $12.00
  • DEEP FRIED TOFU $6.00
    • Deep fried tofu served with peanut sauce
  • Prawn 8pcs $18.00
  • PAD KEE MAO
    • stir fried noodles with chilli basil and vegetables
  • CURRY PUFFS(4PCS) $7.00
    • Minced chicken with potato, onion and spiced Thai curry paste
  • Lamb Musaka
  • Chicken/Spinach lasagne
  • Paleo Shepherds Pie
  • Soup $9.00
    • roast cauliflower GF
  • Sun dried tomato feta mac & cheese
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Chicken & Mushroom Pie
  • Pulled Pork Ragu with pappardelle
  • Freshly Toasted Bun
  • Cheese
  • Old School Burger $11
    • Prime mince egg, beetroot, lettuce, tomato & white lady relish
  • Aucklander Burger $20
    • 300 g scotch fillet fried onions, lettuce, tomato & sauce
  • Pineapple
  • All served with tomato sauce or white lady relish
  • Sausage, hash brown & bacon $10
  • Balt $8
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Mussels ½ Doz NZ Green-lip $13
    • Bourbon & smoked tomato cream sauce, garlic baguette
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • -Salmon $19.50
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Adds on
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Hot Dog $1.30
  • 2. Fillet Burger Meal $6.90
    • 1 Fillet Burger, 1 Regular Chips, 1 Can of Coke
  • Pineapple Fritter $1.10
  • Hamburger $2.50
  • 9 Pieces Pack $15.00
    • 3 Thigh, 3 Drumstick & 3 Wings
  • Lemon Chicken $11.00
  • Chicken $4.50
  • Won Ton $8.50
  • Sea dog $2.50
  • -Pineapple and vege
  • Scallop $11.00
  • Won ton soup $8.50
  • Combination seafood $12.000
  • Chicken $9.00
  • Chicken $9.00
  • Indonesian curry with noodle, meat and veges $11.00
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Osam-bulgogi $15.00
    • BBQ pork & squid with rice
  • Chicken-katsu $14.50
    • Chicken cutlet with rice and salad
  • Pork kimchisoup $45.00
    • Spicy pork-rib kimchisoup
  • Omurice $15.00
    • Omelet filled with fried rice
  • Bulgogi tuk $14.50
    • BBQ beef with rice cakes
  • Ramyeon $10.00
    • Korean ramen
  • Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
  • Muffin $2.50
  • Eggs $2.00
  • Toast & Preserves $6.80
    • With a selection of fruit jams, honey & vegemite
  • Extra toast with butter $0.80
  • Muesli, yogurt & fresh fruit $9.80
  • Slices $2.50
  • Toasted banana bread $2.50
  • Shredded dried tofu salad $10.00
  • Braised chicken with mushroom in pot $26.80
  • Sliced pork hock with cucumber in sauce $10.00
  • Steamed Buns $9
    • pork & shrimp or pork & preserved vegetable or red bwan
  • Cucumber Salad with vinegar $9.00
  • Braised spare ribs with chef's special sauce $18.80
  • Pork Kidney in chilli sauce $12.00
  • Chestnut with honey beans $11.00
  • Crispy Bacon and Eggs on Toast $13.50
    • Bacon with free-range eggs in any style on house baked toasted bread
  • -Salmon $16.50
  • Mushrooms, Tomatoes, Spinach, Avocado $3.00
  • Smoked Salmon $4.50
  • -Made with Champagne ham, cheese and tomatoes $15.50
  • -Made with mushrooms, wilted spinach and blue cheese $15.50
  • Chicken Nuggets $7.50
    • Served with French Fries
  • Creamy Chicken Livers $16.50
    • Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
  • Mince $3.20
  • Small Sausage Roll $2.50
  • Bacon Quiche $3.50
  • Steak $3.20
  • Double cheese Sausage Roll $3.50
  • Mince & Cheese $3.50
  • Chicken Quiche $3.50
  • Lamb & Mince $3.50
Expresso Plus

Expresso Plus

location

Address

Domestic Terminal, 2 Andrew Mckee Avenue, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

09-256 8597

email

Email

None

clock

Opened hours

Friday 5AM–8:30PM Saturday 5AM–8:30PM Sunday 5AM–8:30PM Monday 5AM–8:30PM Tuesday 5AM–8:30PM Wednesday 5AM–8:30PM Thursday 5AM–8:30PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
Domestic Terminal, 2 Andrew Mckee Avenue, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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