Expresso Plus in Auckland Menu

Nearby Sample Menus

Kelp,pork spare ribs and tofu soup / Braised beef, turnip and dried tofu soup / Stewed meat and veggies soup $16.00
-Sesame and white sugar pancake / Brown sugar pancake $4.00
Golden mushroom and cucumber salad / Preserved egg and tofu salad $12.00
●Sugar Pancakes
Fried beef slices with spring onion / Fried beef slices with cumin / Fried beef slices with black bean chilli sauce $16.00
●Savoury Pancake
Seaweed and soup $6.00
-Beef fried pancakes / Vegetarian fried pancakes $12.00

Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
Family Pack (Chicken, Mutton, Veg) $38.00
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
Family Pack (Chicken, Mutton, Veg) $38.00
Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style

Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach

Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Creamed Spinach $5.50
Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.

Fish / Steak & Egg Roll / Chicken Roll / Fish Roll $4.00
Combination & Veges $12.00
Wonton Soup / Wonton Noodle Soup / Chicken & Sweet Corn Soup / Tom Yum Noodle Soup $8.00
Fish (Terkihi) $3.50
Roast Pork & Veges $11.50
Curry Laksa Noodles Soup $9.00
- 6 pcs $3.50
Wonton $0.60

Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
Create Your Own Pizza $20.00
- 5 Toppings
Pizza Bread With Dips $7.00
Hawaiian $17.50
- Pineapple, Ham, Mozzarella
Fries $4.00
Pizza per tutti $20.50
- Bacon, Sun-dried Tomato, Olives, Mushrooms
Banana Milkshake $3.00
Fettuccine Alla Amatriciana $14.50
- Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese

Sugar cane juice with fresh lime $6.00
Seasonal garden salad bowl $10.00
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Crema catalane $12.00
- with fresh dates and toasted almonds
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo

Malay butter prawns $28.00
- Deep fried marinated king prawns (shell on) with curry leaf and egg
Assam fish $28.00
- Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
Gado gado (mixed vege with satay sauce) $18.00
- Boiled mixed vegetables and bean curd topped with special satay sauce
Platter delight $10.00
- A combo of two spring rolls, two curry puffs and two prawn wonton
Char kuay teow $11.90
- Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
Nonya laksa $15.00
- Fresh yellow noodles, prawns, squid, fish balls and vegetables
Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
- Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup

Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Cheese Cake $13.9
- Flavour changing daily
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce

Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.

Expresso Plus