Expresso Plus in Auckland Menu

Nearby Sample Menus

Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Roasted Pukekohe potatoes $9
- Irish tomato relish
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet

Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
Ralph’s spiced nuts(GF/V*) $6
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Hollandaise $3
GF=gluten free
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs

BUTTER CHICKEN 10.00
- (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
SHAHI PANEER 17.50
- Curry made with cottage cheese and creamy based spicy gravy laced with spices
HARABHARA KEBAB 6.50
- (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
TANDOORI CHICKEN HALF 14.50 FULL 23.50
- (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
ONION BHAJI 6.50
- (Sliced Onions dipped in Chick Pea batter & deep fried)

Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Toast & Jam $4.50
- Three slices of Toast and your choice of spread
Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Two Fillings $5.50
Extra Filling $0.50
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms

Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
Curry Chicken on Rice
Stir-Fried Chicken with Seasonal Veggies $18.00
Sweet & Sour Chicken on Rice
Beef with Hot Chilli Oil $26.00
Fried Rice with Egg $13.00
Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00

Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
Grilled salmon nigiri $1.00 to $3.00
- From
Salmo shshimi don $14.90
- Fresh salmon, fresh vegetable with chili sauce on rice
Teriyaki chicken nigiri $1.00 to $3.00
- From
Chili chicken fried noodle $13.00
- Pan fried chicken, noodles and vegetables with chili sauce
Cheese roll $1.00 to $3.00
- From
Katsu combination $14.00
Prawn tempura 5pcs $15.00

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

Quarter $5.00
Kids Happy Meal $6.00
- Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
Chips & Gravy $3.50
Vegetarian
Roll Combo $9.50
- Roast roll. 4 potatoes & 1 Pepsi 355ml can
Small Combo $6.50
- 2 drumsticks with chips or 4 potatoes
Drumstick $2.50
Sandwich Combo $8.50
- Roast sandwich. 4 potatoes & 1 Pepsi 355ml can

Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
VEgetarian Spring Rolls $8.50
- Nem Chay
Side Salad $5.00
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
-With Lemongrass Chicken
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce

Wagamama mud cake $11.00
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Nice blocks $3.50
Lemon lime baked cheesecake $10.00

Expresso Plus