a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Lamb mince naan $ 5.50
Poppadom platter $ 7
selection of crispy poppadoms and dips
Paneer tikka masala $ 14.5
home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
Tomato and onion topped with mozzarella and fresh basil
Kai Moana $13.50
Garlic prawns, squid, crabmeat, chopped coriander and tomato
The Garden of Eden $21.00
Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Tart au Citron $10.00
Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Mochaccino Large $4.50
Anti-Pesto Platter N/A
Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
Surf ‘n’ Turf $32.00
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Quesadillas $12.50
Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream