Address
7/2 Dominion Road, Tuakau, Auckland, 2121, New Zealand
Fat Fish Takeaways in Auckland Menu
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BURGERS- Chicken(Medium/Large) $5.50/$8.50
- Beef(Medium/Large) $4.50/$7.50
- Beef Steak(Medium/Large) $6.50/$9.50
- Fish(Medium/Large) $4.50/$7.50
- Egg(Medium/Large) $5.00/$7.50
- Bacon & Pineapple(Medium/Large) $4.50/$7.50
- Extra Cheese $1.00
- Extra Egg $1.00
- Bacon $1.00
BURGER COMBO- Burger(M) + Chips + Drink $8.50
- Beef Steak Burger(M) + Chips + Drinks $9.50
KIDS MEALS- 1 Scoop Chips + Hotdog $5.50
- 6 Pack Nuggets $4.50
- Hamburger + Chips $5.00
- Add a Drink $1.50
FRITTERS- Hoki Bites $1.00
- Hoki $3.00
- Fresh Gurnard $4.00
- Fresh Snapper $5.50
- 1 Scoop Chip $3.00
- Sausage $1.50
- Chicken Nuggets $0.80
- Pineapple Fritter $1.00
- Hot Dog $1.80
- Crabstick $1.00
- Spring Roll $2.30
- Crumbed Prawn $1.50
- Battered Mussel $1.00
- Battered Oyster $1.80
- Battered Scallop $1.80
- Potato Fritter $0.80
- Kumara Fritter $1.30
- Popcorn Chicken with Coke $3.50
- Popcorn Chicken $5.00
- 10 piece Dumpling $5.00
MAIN TERIYAKI DISHES- Teriyaki Chicken(Medium/Large) $9.50/$16.00
- Teriyaki Salmon(Medium/Large) $13.30/$21.00
- Katsu Chicken(Medium/Large) $10.50/$18.00
- Beef Wafu Steak(Medium/Large) $10.50/$18.00
- Grilled Salmon(Medium/Large) $13.00/$20.00
- Prawn Teriyaki(Medium/Large) $13.50/$21.00
- Chicken Fried Rice $5.00
- Cup Noodle $3.00
- Miso Soup $2.00
Nearby Sample Menus
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Bargain Box $15.90
- 4 drums + 2 thighs + 1 large fries + 1 pepsi can
- Potato/ Gravy $2.50
-
Nuggets $4.99
- 6 Pack
- 1 Drum $2.50
- Fries Reg $2.00/Lge $3.50
- Onion Rings $0.60 each
-
Upsize $1.00
- reg fries to large fries
-
Chicken Wings $12.99
- 12 Pack
-
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
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Malawach (Yemenite breakfast) $18.50
- This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
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Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
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Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
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Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
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Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
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Angus Pure Scotch Fillet Steak Sandwich $26
- With our home-made aioli, tomato, & salad leaves
-
Ima’s Grill $23
- Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
- Fries and Chipotle Mayo $8.00
-
Flan $10.00
- impossible chocolate flan
-
Shredded Chook
- Pickled onion, corn, cabbage & chipotle mayo
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Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
- Summer Ceviche $13.00
- Pulled Pork Flautas $13.00
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Baja Battered Fish
- Spiced cream tomato & jalapeno salsa
- (a flour tortilla inside out pizza)
- Each Dish $12.00
- Each Dish $14.00
- Chicken Biryani
- Each Dish $12.00
- Prawn Chopsuey
- Chicken Fried Rice
- Fried Lamb
- Blackbean Chicken
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Seafood Special $5.50
- Fish, Mussel, Squid Ring & Chips
- Corn on a cob $1.00
- Snapper $4.00
- Fish $4.60
- Potato Ball $1.50
- Chicken $3.60
- Hot Dog $1.60
- Pineapple $1.00
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Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander
- ●Banquet
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Dal Bukhara $15.00
- Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
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Tandoori Chicken H $12.00 / F $20.00
- Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven
- Veg Fried Rice $12.00
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Nawabi Chicken Tikka $12.00
- Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
- ●Seafood Mains
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Bukhara Tangadi Kebab (3pcs) $9.00
- Marinated chicken drumsticks cooked in clay oven
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Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
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Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
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Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
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Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
- Super(Chicken/lamb/falafel) R$12/L$14
- Fish R$10.00
- Fish S$9/M$11/L$13
- Mixed (Chicken/lamb) S$10/M$12/L$14
- Add
- Filled in a turkish bread with salad and choice of any three sauce
- Chicken pasta $9.50
- Chicken $15.50
-
Chicken Curry $5.00
- 1/2 serve
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Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
- Ota-Ika Raw Fish $5.00
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Palusami $5.00
- each
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Sapasui $5.00
- 1/2 serve
-
Thigh $3.00
- pc
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Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
- Maaza Mango $3.00
- Crisp skin master stock chicken wings, ginger water. $14.00
- Salt and vinegar potato scallops, house made tomato sauce. $8.00
- Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
- Noodles served with beef braised with soy sauce $8.50
- Deep-fried prawn with spicy salt $12.00
- Soya sheet knots $2.00
- Vermicelli (wide) $2.00
- Spicy salty and sour green bean noodles fermented sauce $6.00
- Braised chicken (in bones) $16.00
- Rice with shredded pork in sweet and sour sauce $11.00
- Potato $2.00
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Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Prawn Twisters & Chips $7.50
- Hot Chips $5.50
-
Wedges $10.00
- served with bacon, cheese, sour cream
- Samosas & Chips $7.50
- Mini Hotdogs & Chips $7.50
- Chicken Nuggets & Chips $7.50
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Pasta Marinara $24.50
- Seafood pasta w fresh mussel, prawns, squid, scallops, fish, salmon in Napoli with spaghetti
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The Bay Burger $21.50
- Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
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Eggs any style on Toast $11.00
- Served w roasted vine tomato and grain toast
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Villagers Toast $10.00
- Ben Gusto’s pint sized French toast, one piece of cinnamon brioche, two rashers of bacon, ½ grilled banana, maple syrup
- Mixed green salad $6.50
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Scallop Risotto $22.50
- Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
- Cheese & Bacon Chorizo Sausages $3.50
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Bacon & scrambled eggs on toast $8.90
- French toast with bacon & caramelised Banana $10.50
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Salmon & Avocado Roll $10.00
- 8 Piece Per Pack
- Gyoza (6 Piece) $6.00
- Takoyaki (6 Piece) $6.00
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Prawn Salad Large $10.00
- Seasonal Vege, Prawn & Rice Ball
- Katsu Chicken Rice Small $6.00
- Tanuki Udon Noodle Soup $9.00
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Inari Sushi $6.00
- 3 Piece Per Pack (1 Piece With Tuna)
- Teriyaki Chicken Rice Small $6.00 `
Fat Fish Takeaways
Phone
092369358
Opened hours
Monday: Closed, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Japanese
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Dinner
7/2 Dominion Road, Tuakau, Auckland, 2121, New Zealand
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