Fat Fish Takeaways in Auckland Menu

BURGERS BURGERS
  • Chicken(Medium/Large) $5.50/$8.50
  • Beef(Medium/Large) $4.50/$7.50
  • Beef Steak(Medium/Large) $6.50/$9.50
  • Fish(Medium/Large) $4.50/$7.50
  • Egg(Medium/Large) $5.00/$7.50
  • Bacon & Pineapple(Medium/Large) $4.50/$7.50
  • Extra Cheese $1.00
  • Extra Egg $1.00
  • Bacon $1.00
BURGER COMBO BURGER COMBO
  • Burger(M) + Chips + Drink $8.50
  • Beef Steak Burger(M) + Chips + Drinks $9.50
KIDS MEALS KIDS MEALS
  • 1 Scoop Chips + Hotdog $5.50
  • 6 Pack Nuggets $4.50
  • Hamburger + Chips $5.00
  • Add a Drink $1.50
FRITTERS FRITTERS
  • Hoki Bites $1.00
  • Hoki $3.00
  • Fresh Gurnard $4.00
  • Fresh Snapper $5.50
  • 1 Scoop Chip $3.00
  • Sausage $1.50
  • Chicken Nuggets $0.80
  • Pineapple Fritter $1.00
  • Hot Dog $1.80
  • Crabstick $1.00
  • Spring Roll $2.30
  • Crumbed Prawn $1.50
  • Battered Mussel $1.00
  • Battered Oyster $1.80
  • Battered Scallop $1.80
  • Potato Fritter $0.80
  • Kumara Fritter $1.30
  • Popcorn Chicken with Coke $3.50
  • Popcorn Chicken $5.00
  • 10 piece Dumpling $5.00
MAIN TERIYAKI DISHES MAIN TERIYAKI DISHES
  • Teriyaki Chicken(Medium/Large) $9.50/$16.00
  • Teriyaki Salmon(Medium/Large) $13.30/$21.00
  • Katsu Chicken(Medium/Large) $10.50/$18.00
  • Beef Wafu Steak(Medium/Large) $10.50/$18.00
  • Grilled Salmon(Medium/Large) $13.00/$20.00
  • Prawn Teriyaki(Medium/Large) $13.50/$21.00
  • Chicken Fried Rice $5.00
  • Cup Noodle $3.00
  • Miso Soup $2.00

Nearby Sample Menus

Southern Spice (sample menu)
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • All Vegetarian Curries $10.00
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
Burger Geek (sample menu)
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • Pick a sauce
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • -Dr pepper bourbon
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
88 Chinese Takeaway (sample menu)
  • 15. Combination Meat F/Rice
  • Large $15.50
  • * Steak Fried Rice
  • Large $14.00
  • * Savory Egg Foo Yoong
  • (With Vegetables Extras $1.50)
  • 3. Steak Vegetables
  • 70. Chicken Burger $5.50
Monday Sunday (sample menu)
  • Choo Chee Goong $20.50
    • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
  • Pla Ma Kam $24.50
    • Deep fried whole snapper with tamarind sauce
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Kratiam Goong $20.50
    • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • V=Vegetarian Option
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
Bosco Verde (sample menu)
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Sicilian Green Olives $7.00
    • A side dish of premium olives.
  • Chocolate Mousse $13.80
    • Dark and white chocolate with a hint of coffee liqueur.
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
  • Pepperoni $14.50 S / $18..50 L
    • Tomato, cheese, salami, capsicum, onion
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
The Village Fisheries (sample menu)
  • CRAB STICK $1.00
  • 4 crab sticks
  • MUSSEL $1.00
  • 4 fish
  • POTATOES FRITTER $1.00
  • POTATO CHIPS $2.50
  • BREAD CRUMB EXTRA 50 cent per piece
  • $1.50 chips
Chartwell Chinese Takeaways (sample menu)
  • Roast Pork $9.80
  • Prawn $12.00
  • Chicken Fried Rice $9.80
  • Chow mein with noodles, chop suey without noodles N/A
  • Steak Fried Rice $9.80
  • Sweet & Sour Fish $10.00
  • Fish With Lemon sauce $10.00
  • Chicken $9.80
Fiji Curry House (sample menu)
  • Chicken Chowmein
  • Lamb Oyster Sauce
  • Prawn Oyster Sauce
  • Prawn Fried Rice
  • Chilli Chicken
  • Chicken Palau
  • Each Dish $12.00
  • Fish Curry
Sal's (sample menu)
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • 3 Garlic knots $4.00
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • Pepperoni, extra cheese $5.00
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • Sausage, chicken, meatball $6.00
  • Mushroom, capsicum, tomato $4.00
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
Chill Out Thai Restaurant (sample menu)
  • (chicken, beef, pork or vegetarian) $13.90
  • Talay lava (6 king prawns) $17.90
    • Stir fried king prawns with egg, vegetable ard red sesame sauce
  • Cashew nuts $3.00
  • (chicken, beef, pork or vegetarian) $15.90
  • Pad priew waan
    • Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
  • (chicken,beef, pork or vegetarian) $14.90
  • Pad mama
    • Stir fried Thai style instant noodle with egg and vegetable
  • Larb (poric or chicken) $14.90
    • Spicy minced meat salad with onon, coriander, chi IS & toasted rice
Clevedon Seafoods (sample menu)
  • HOT DOG $2.30
  • ROLLS - SPRING/CURRY/VEGE $2.80
  • SEAFOOD $19.50
    • 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, SALAD & FRIES
  • KUMARA CHIPS MIN $5.50
  • FISH MEAL $18.20
    • 2x FISH, 2x EGGS, SALAD & FRIES
  • FISH BITES & FRIES $5.00
  • SCALLOPS $2.20
  • PINEAPPLE $1.00
Silverdale Fresh Fish & Takeaways (sample menu)
  • Squid ring $1.00
  • Gurnard $5.50
  • Prawn twister (not g/f) $1.80
  • Gluten free $0.00
  • Hapuka & 1/2 chips $9.00
  • Hot dog/sausage $2.20
  • Banana fritter $1.80
  • Chicken burger $7.00
Rata Vine Fish & Chips (sample menu)
  • Spring Roll $2.00
  • Donut $1.20
  • Snacks $1.00
    • 5 Mini Spring Rolls or 5 Mini Samosa
  • Fried Chocolate $2.50
  • Cheese & Onion $3.50
  • Hawaiian $3.00
  • Chicken $3.50
  • Special $15.00
    • $2 Chips, 2 Sausages, 4 Potato Fritters, 5 Fish
Makchang (sample menu)
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Fried Rice $3.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Steamed Rice (incl, Soy Stew) $2.00
  • Small intestine BBQ $38.00
  • Rumen + Small Intestine BBQ $40.00
  • Lunch Box (Incl Soy Stew) $8.00
Tuihana Cafe (sample menu)
  • Kiwi omelette $18.40
    • Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
  • -add bacon $4.20
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • Hash browns(2) $3.20
  • Toasted rewana with jam and butter(2) $5.80
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
Fat Fish Takeaways

Fat Fish Takeaways

location

Address

7/2 Dominion Road, Tuakau, Auckland, 2121, New Zealand

phone

Phone

092369358

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Japanese

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
7/2 Dominion Road, Tuakau, Auckland, 2121, New Zealand
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