Fat Fish Takeaways in Auckland Menu

BURGERS BURGERS
  • Chicken(Medium/Large) $5.50/$8.50
  • Beef(Medium/Large) $4.50/$7.50
  • Beef Steak(Medium/Large) $6.50/$9.50
  • Fish(Medium/Large) $4.50/$7.50
  • Egg(Medium/Large) $5.00/$7.50
  • Bacon & Pineapple(Medium/Large) $4.50/$7.50
  • Extra Cheese $1.00
  • Extra Egg $1.00
  • Bacon $1.00
BURGER COMBO BURGER COMBO
  • Burger(M) + Chips + Drink $8.50
  • Beef Steak Burger(M) + Chips + Drinks $9.50
KIDS MEALS KIDS MEALS
  • 1 Scoop Chips + Hotdog $5.50
  • 6 Pack Nuggets $4.50
  • Hamburger + Chips $5.00
  • Add a Drink $1.50
FRITTERS FRITTERS
  • Hoki Bites $1.00
  • Hoki $3.00
  • Fresh Gurnard $4.00
  • Fresh Snapper $5.50
  • 1 Scoop Chip $3.00
  • Sausage $1.50
  • Chicken Nuggets $0.80
  • Pineapple Fritter $1.00
  • Hot Dog $1.80
  • Crabstick $1.00
  • Spring Roll $2.30
  • Crumbed Prawn $1.50
  • Battered Mussel $1.00
  • Battered Oyster $1.80
  • Battered Scallop $1.80
  • Potato Fritter $0.80
  • Kumara Fritter $1.30
  • Popcorn Chicken with Coke $3.50
  • Popcorn Chicken $5.00
  • 10 piece Dumpling $5.00
MAIN TERIYAKI DISHES MAIN TERIYAKI DISHES
  • Teriyaki Chicken(Medium/Large) $9.50/$16.00
  • Teriyaki Salmon(Medium/Large) $13.30/$21.00
  • Katsu Chicken(Medium/Large) $10.50/$18.00
  • Beef Wafu Steak(Medium/Large) $10.50/$18.00
  • Grilled Salmon(Medium/Large) $13.00/$20.00
  • Prawn Teriyaki(Medium/Large) $13.50/$21.00
  • Chicken Fried Rice $5.00
  • Cup Noodle $3.00
  • Miso Soup $2.00

Nearby Sample Menus

  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • -A trio $18.00
    • 3 bao sliders of one kind
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • -1/2 Rack $17.00
  • Kerala chicken roast $12.99
    • Chicken cooked in rich and spicy roasted gravy
  • Palak paneer $11.99
    • Fried cottage cheese cooked on(spinach gravy)
  • Kadala curry $11.99
    • Brown gram curry
  • Paneer pakora + mint chutney $7.99
  • Malabari fish curry $13.99
    • Fish cooked in roasted coconut and tempered with shallot and curry leaves
  • Chicken khorma $12.99
    • Chicken cooked in cream and cashew nut gravy and tempered in indian spices
  • Lamb chettinad $13.99
    • Lamb cooked in authentic chettinad spices
  • Fish moily $13.99
    • Fish cooked in rich coconut gravy, onion and tomatoe
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Tamarind Chutney
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • with Mild Yellow Curry Sauce S $7 L $10
  • Available All Day & Night
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • -Garlic & White Wine (GF) $17.90
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Cheese aged Cheddar $1.50
  • Jamaican $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
  • Grilled Pineapple $2.00
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Meat (Lamb & Beef) $5.00
  • Garlic Parmesan Broccoli $7.50
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Seafood $2.00
  • Edamame $4.50
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • -Unagi (Eel) $2.00
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • Platter orders must be placed or least a day before
  • -Salmon Teriyaki $2.00
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • Steak $9.00
  • Steak $7.50
  • Chicken $8.00
  • Chicken $7.50
  • Prawn $10.00
  • Vegetable $7.50
  • Chicken & Mushroom $11.00
  • WonTon & Noodles $7.50
  • -C. 2 fish + 2 sausages
  • special $7.00
    • 2 fish + $2.00 chips
  • -C. 6 fish + $6.00
  • special $5.00
    • 1 fish + chips
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • -E. 2 fish + 2 cabsticks
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • Combination Meat $9.90
  • 4 fishes, 4 sausages, 4 potato fritters & $3.00 chips $10.00
  • Won Ton $0.50
  • Cheese $2.50
  • 50 Chicken Nibbles $28.00
  • 6 Fishes, 6 sausages, 6 potato fritters & $4.00 chips $15.00
  • Beef $8.50
  • Prawn $12.00
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • Casserole Of The Day $13.50
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Petita $8.90
  • The Protein Pack $15.00
  • Falafel (V) Pita
  • Buffalo Chicken Pita
  • Petita $10.50
  • Regular $11.90
  • Roast Beef Salad
  • Petita $8.90
  • Spring Roll $2.50
  • Wedges $3.60
  • Chicken $3.80
  • Potato 60¢
  • Kransky $2.50
  • Meat Patties $2.00
  • Chicken Drumsticks $1.80
  • Bacon Egg & Cheese $4.50
  • Tomato $4.00
  • Spiced prosciutto $6.50
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Bresaola $6.50
  • Black pudding $6.50
  • Garden salad/harissa vinaigrette $5.00
  • Avocado toast $11.00
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
  • MONARCH JUNIOR BURGER $11.50
    • s/w chunky fries & tomato sauce
  • CRUMBED CHICKEN TENDERS $11.50
    • S/W fries & salad or creamy mash & Veg
  • 250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
    • sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
  • CHEF'S SPECIAL MAIN $32.50
    • rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
  • TOASTED SANDWICH SW FRIES $17.50
    • ham off the bone, totara valley cheddar cheese, pesto
  • MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
    • Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
  • Roti $1.50
  • Curd steak $1.50
  • Samosa $3.00
  • Halava $2.50
  • 5 pakoras $2.50
  • Roti Roll $2.50
  • Lasagna $7.50
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Fat Fish Takeaways

Fat Fish Takeaways

location

Address

7/2 Dominion Road, Tuakau, Auckland, 2121, New Zealand

phone

Phone

092369358

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Japanese

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
7/2 Dominion Road, Tuakau, Auckland, 2121, New Zealand