Fat Fish Takeaways in Auckland Menu

BURGERS BURGERS
  • Chicken(Medium/Large) $5.50/$8.50
  • Beef(Medium/Large) $4.50/$7.50
  • Beef Steak(Medium/Large) $6.50/$9.50
  • Fish(Medium/Large) $4.50/$7.50
  • Egg(Medium/Large) $5.00/$7.50
  • Bacon & Pineapple(Medium/Large) $4.50/$7.50
  • Extra Cheese $1.00
  • Extra Egg $1.00
  • Bacon $1.00
BURGER COMBO BURGER COMBO
  • Burger(M) + Chips + Drink $8.50
  • Beef Steak Burger(M) + Chips + Drinks $9.50
KIDS MEALS KIDS MEALS
  • 1 Scoop Chips + Hotdog $5.50
  • 6 Pack Nuggets $4.50
  • Hamburger + Chips $5.00
  • Add a Drink $1.50
FRITTERS FRITTERS
  • Hoki Bites $1.00
  • Hoki $3.00
  • Fresh Gurnard $4.00
  • Fresh Snapper $5.50
  • 1 Scoop Chip $3.00
  • Sausage $1.50
  • Chicken Nuggets $0.80
  • Pineapple Fritter $1.00
  • Hot Dog $1.80
  • Crabstick $1.00
  • Spring Roll $2.30
  • Crumbed Prawn $1.50
  • Battered Mussel $1.00
  • Battered Oyster $1.80
  • Battered Scallop $1.80
  • Potato Fritter $0.80
  • Kumara Fritter $1.30
  • Popcorn Chicken with Coke $3.50
  • Popcorn Chicken $5.00
  • 10 piece Dumpling $5.00
MAIN TERIYAKI DISHES MAIN TERIYAKI DISHES
  • Teriyaki Chicken(Medium/Large) $9.50/$16.00
  • Teriyaki Salmon(Medium/Large) $13.30/$21.00
  • Katsu Chicken(Medium/Large) $10.50/$18.00
  • Beef Wafu Steak(Medium/Large) $10.50/$18.00
  • Grilled Salmon(Medium/Large) $13.00/$20.00
  • Prawn Teriyaki(Medium/Large) $13.50/$21.00
  • Chicken Fried Rice $5.00
  • Cup Noodle $3.00
  • Miso Soup $2.00

Nearby Sample Menus

  • Idli $4.99
    • 3pc
  • Samosa $1.00
  • Mix paratha $6.00
  • Paneer paratha $7.00
  • Samosa chaat $6.00
  • Mithai thali $8.99
    • Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
  • Aloo kulcha $5.50
  • Gobi paratha $6.00
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • -Extra Buckwheat noodles $6.00
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Honey Chicken $12.00
  • Ham $3.00
  • Beef Ginger & Spring Onion $13.00
  • Thai Chicken & Cashew Nuts $14.00
  • A $7.00
    • 2x hot dogs. 2x potato fritters
  • Chicken $11.50
  • Chicken $11.50
  • Banana Fritter $2.00
  • Agria Chips $10.00
    • wheat beer aioli
  • Bone-in Pork Loin Chop $30.00
    • braised apple & pears, honey mustard jus
  • Step 3: Choose your sauce
  • Chocolate Granache Tart $12.00
    • peanut butter ice cream, hazelnut brittle, caramel
  • Jumbo Onion Rings $10.00
    • creole remoulade
  • Battered Fish $12.00
  • Beetroot & Fennel Gnocchi $26.00
    • root vegetables, rocket, feta, citrus balsamic
  • Skinny Chips $9.00
  • Apple + Fennel Slaw $7.50
    • seeds, celery seed vinaigrette, nuts
  • Shawarma Chicken Naan $16.50
    • kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
  • Cheddar Mac N Cheese Bites $13.90
    • sriracha mayo
  • Beetroot $9.90
    • smoked spiced nuts, fennel, ricotta
  • Crispy Chilli Caramel Tofu $15.90
    • toasted bagel, fresh herb pesto, sprouts, pear, pumpkin seed, tahini yogurt
  • Bretzel $10.90
    • pretzel burger bun, bacon, apple chutney, Swiss cheese
  • Spiced Roast Chicken Wings $15.50
    • chilli, coriander, sriracha mayo, honey butter
  • Battered Fish + Chips $10.90
    • Wattie’s tomato sauce
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Fresh pickled cucumbers with chillies $4.00
  • Jasmine rice pp $3.00
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Classic caesar salad $16.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Scoch fillet $32.50
    • 250g
  • Bread & dips $10.90
    • Oven warmed bread with assorted dips
  • Seafood chowder $15.90
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Add surf N turf $5.90
  • Neua pad graprow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Tow hu song kreung (mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
  • Thod man kaopoad (v) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
  • Gang dang pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Pad thaley $20.90
    • Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Pet pad graprow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Poh pia pug (v) $7.50
    • Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
  • Tom kha (mild) Chicken $8.00/$16.50
    • Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
  • Lamb S$12.00/M$16.00/L$19.50
  • Coleslaw $2.50/$3.50
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
  • Ham S$11.50/M$15.00/L$19.00
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Gravy $2.00 / $4.00
  • Pork S$11.50/M$15.00/L$19.00
  • Pumpkin $0.70
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Seafood Chowder / Vege Soup $14.50
  • Soup of the day $10.50
    • with bread
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • The family dish
    • with 4 fish
  • Bacon Lettuce Tomato Sandwich $16
    • With fries
  • Omelette $16
    • Choose chicken, bacon or salmon, ask for mushrooms, tomato, onion, cheese
  • Ham
  • Cheese
  • Add Side Dips (Each) $0.80
    • Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
  • Select from below $ 36
  • Salt & Pepper Squid With Lemon $8.50
    • With half scoop chips & salad
  • -karaage
    • Marinated fried chicken
  • Egg katsu don $17.00
    • Chicken cutlet bowl
  • -mixed seafood
  • -tempura
    • Vege and prawns
  • -chicken
  • -agedashi tofu
  • -chicken
  • Stir fried noodles with vegetarian on seafood $16.00
  • Tofu Teriyaki box $13.00
  • Beef teriyaki $12.00
  • Tempura prawn don $13.00
  • Chicken katsu udon $12.00
  • Salmon Delux(38pcs) $60.00
  • -Udon spicy $13.00
  • -Udon spicy $13.00
  • Beef udon $12.00
  • ● Green vegetable fritters (GF) (V) $16.50
    • Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
  • ● Best ugly bagels (GFP) $18.00
  • -Halloumi / Onion rings / Source beans / Tomato $5.00
  • -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
  • -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • Dynamite Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • Sushi & Sashimi Combo $42.00
  • Spider $18.00
  • Chicken Teri Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • California Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • Nigiri Sushi $20.00/$30.00
    • S (8 pcs)/M (12 pcs)
  • Harumaki $5.50
  • Edamame $6.00
Fat Fish Takeaways

Fat Fish Takeaways

location

Address

7/2 Dominion Road, Tuakau, Auckland, 2121, New Zealand

phone

Phone

092369358

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Japanese

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
7/2 Dominion Road, Tuakau, Auckland, 2121, New Zealand