Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Aunty Lisa's Muesli Parfait $11.5
A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Balinese Sticky Black Rice $11
Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Free Range Streaky Bacon, Bratwurst Sausage $5
Field Mushroom $17.5
With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Eggs Benedict $18
Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Ricotta Hotcakes $16.5
Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
Lamb + Quinoa Salad $19
Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
Fataa $15.50
A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Dawood basha $10.00
Meat balls with tomato sauce, served with your choice of spaghetti or rice
Chicken kebab
Lamb chops $17.00
Served with rice, tahini and salad
-large (16 pieces) $21.00
Light breakfast $8.00
Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Puy lentil & vegetable stew topped with mash potatoes and cheese
Fresh Fish $17.50
with chunky homemade tartare and pickles. Served with hand cut fries.
Pork and Chorizo N/A
with melted cheddar. Served with hand cut fries.
Pork Loin Chop $22.00
Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Veggie N/A
Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fish of the Day $19.50
Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries