Ferryman Restaurant in Auckland Menu

Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

Shefco (sample menu)
  • V=Vegetarian
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
Bridgehouse Lodge (sample menu)
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Creme Brulee $12.50
    • Passionfruit and white chocolate
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • Scotch Fillet $32.50
    • 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
  • Hawaiian $15.50
    • Shaved ham w fresh pineapple
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
The Flaming Onion (sample menu)
  • Free range egg $1.00
  • Beef JR $6.90
    • flame grilled beef, lettuce, tomato, relish, mustard, mayo
  • The flaming onion $10.50
    • flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
  • Chicken burger $10.00
    • flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
  • Bacon $2.00
  • Curley fries (Half/Full) $ 3.50/ $5.00
  • With chips $6.80
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
St. Pierre's Sushi and Seafood (sample menu)
  • - 4 pieces Regular Teriyaki Chicken
  • Teriyaki Chicken & Tuna Mayo
  • - 4 pieces Tuna & Cucumber
  • - 10 pieces Fresh Salmon Nigiri
  • - 8 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $10.10
  • Inari
  • - 8 pieces Seafood Celebration
Portofino Italian Restaurant (sample menu)
  • Bruschetta alla pizzaiola $9.9
    • roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
  • Spaghetti con le Polpette $19.00
    • traditionally Italian pasta made with beef meatballs
  • Pesto pizza pane $8.9
  • Cozze alla genovese $18.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Fettuccine con pollo $22.9
    • sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
  • Saccottino $15.00
    • folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
  • Spaghetti alla vongole $21.9
    • fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
  • Filetto al pepe verde $31.9
    • eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
The V Grill (sample menu)
  • SLOW COOKED LAMB SHANK $25.90
    • roasted in tomato jus with vegetables and potato mash
  • BBQ Bacon Beef Burger $16.90
    • flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • Sirloin 250g/350g $29.50/$34.50
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
Niks's Kebabs & Pizza (sample menu)
  • kummus $3.50
  • kathi(VEG) $10.00
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • grilled chicken $10.00
  • KEBABS served with pita bread meat fresh salad & sauces
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • classic supreme $10.00
  • lamb $8.5 / $12
Velvet Burger (sample menu)
  • Full Scoop Fatties $3.9
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • Hashies $5.5
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • Mushroom $1.5
Mekong Vietnamese (sample menu)
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
The Bach Alehouse & Cafe (sample menu)
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • -Streaky bacon, lettuce & tomato
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
The Strand Cafe (sample menu)
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • House-smoked salmon $6.50
  • Free-range bacon $5.50
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
Vintage Cafe (sample menu)
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Salmon $17.00
  • -Bacon $15.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
Burger King (sample menu)
  • Creamy Mayo Cheeseburger $3.10/$6.60
    • Burger / Value Meal
  • Double Creamy Mayo Cheeseburger $5.70/$8.80
    • Burger / Value Meal
  • King Onion Rings $2.40/$3.70
    • Sml / Reg
  • BBQ Rodeo $3.30/$6.30
    • Burger / Value Meal
  • Long BBQ Rodeo $7.00/$10.00
    • Burger / Value Meal
  • Whopper Jr $5.40/$8.05
    • Burger / Value Meal
  • Hamburger - Meal $4.95
  • Original Tendercrisp $8.80/$11.90
    • Burger / Value Meal
Joy Takeaway (sample menu)
  • Chilli paneer $12
  • Veg manchurian $12
  • Lamb saagwala $13
  • Paneer makhni $11
  • Butter naan $3
  • Chicken tikka (full 8 pcs) $14
  • Cheese naan $3.50
  • Palak paneer/saagwala $11
Mukunda's (sample menu)
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Samosa $3.00
  • 5 pakoras $2.50
  • Curd steak $1.50
  • -students $13.00
  • Lasagna $7.50
  • Halava $2.50
  • Chick pea curry $3.00
Ferryman Restaurant

Ferryman Restaurant

location

Address

2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand

phone

Phone

035705879

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand

features

Features

Cash

Location
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
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