Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
- Cashew Nuts $4.00
- - with Crispy Noodles
- Other Extras $2.50
- Bamboo Special Burger - meat, egg, cheese, bacon & pineapple $8.00
- American Hot Dog $4.00
- Won Tons (15pcs) $14.00
- White Rice - Small (350ml) $2.00
- Steak $15.50
- Hotdog of the week $14
-
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
-
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
-
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
- Housemade potato hash (gf) $4.50
- add a chilli fried egg $15
- Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
- Free range bacon $6.50
- - Tomato $4.00
- - Turkish
-
French Toast $17.00
- Brioche with Caramelised Banana, Bacon & Maple Syrup
-
Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
-
Red Flannel Hash $20.00
- Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
- - Salmon $6.00
-
Schnitzel Sandwich $17.00
- Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
- Toast Options
- -BACON, old school hash browns and sauteed spinach
-
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
-
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
- Free Range Eggs $10
-
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
-
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
-
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
- Steak & Egg / Steak & Onions $4.70
- Bacon $1.20
- Cheese $1.00
- 6 pcs chicken nuggets / 12 pcs mini spring rolls $4.00
- Oysters / Banana fritters / Crab sticks $1.60
-
Pack A $7.50
- 1 fish, 2 potato fritters, $2.40 chips
- Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60
- -With cheese & onions $4.70
-
Sarson Ka Saag $9.00
- with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
- Prawn Biryani M $9.00 / L $12.00
-
Fried Rice $9.00
- Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
-
Schezwan Noodles $9.00
- Stir fry tossed with a variety of veggies. with meat
- ●Johar Laksa
- Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
- Naan / Paratha $2.50
- Stir Fry Chicken / Lamb / Paneer $9.00
- Sea dog $4.00
- Scallops $2.00
- Mussel $10.50
- Ham & tomato $3.50
- Curry & rice roll $2.00
- Sausage $9.00
- Sausages $1.70
- Steak & egg $5.40
- Chicken $8.80
-
Suprememaster $10.80 / $10.40
- (steak, bacon, egg, cheese, pineapple)
- Oysters $2.00
- Tofu $6.30
-
Colossus $9.90 / $8.80
- (Steak, egg, cheese, pineapple, onion)
-
Chilli burger $7.50
- 120g of prime ground beef grilled with tomato relish salsa
- Sausages $1.20
-
Deluxe fish burger $8.80
- Fillet of tarakihi grilled with lemon pepper seasoning & tartare
- Chips med $2.00
- Egg fried Rice $8.00
-
E $25.00
- 6 fish, 6 spring roll, 6 sausage, 6 potato fritter, $6.00 chips
- Satay Steak on Rice $9.90
- Chicken Noodle $7.50
- Chicken Fu yong $9.00
- Combination Won Ton $8.50
- Vegetarian(egg cheese & pineapple) $3.00
- Watalappam $2.50
- Egg curry $4.00
- Parotha (5pcs) $5.00
- Samosa $1.50
- Egg roti (each) $2.50
- Twist bread $2.50
-
Rolls $1.50
- Lamb, egg, chicken, fish, veg
- -Veg $2.99
- 12. Dhal Curry(GF,DF) $10.00
-
17. Radish (GF,DF) $10.00
- Turnip
- 25. Squid Curry(DF) $17.00
- 34. Egg Cheese Appa(GF) $5.00
- 18. Idi Appa Kottu(GF,DF) $15.00
-
22. Meat Masala Dosa(GF,DF) $15.00
- Potato and meat curry filling with Chicken/Mutton
- 23. Devilled Mussels(DF) $17.00
-
16. Okra (GF,DF) $10.00
- Bandakka
- Thigh $3.30
- Bacon & Egg Muffin $3.20
- Chips $4.00
- Chips $6.00
-
Contain 1: 2 Pieces + Chips $7.00
- 1 Thigh + 1 Drumstick + Large Chips
- Steak & Curry $3.90
- Mince & Potato Top $3.90
- Steak & Mushroom $3.90
-
41. Fish Cake $6
- With thai fish cakes, finely minced quality fish, thai herbs & chili paste
-
8. Pasta Kee Mao
- With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
-
36. Pla Rad Prik $18.50
- With deep fried whole snapper topped with homemade chili sauce
-
5. Bangkok Noodles
- With stir fried noodles, vegetables
- 46. Deep Fried Banana & Ice Cream $6
-
29. Yum Talay $11
- With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
-
2. Pad See Ew
- With stir fried flat rice noodles, seasonal vegetables & egg
-
43. Mixed Entrée $6.50
- With 2 money bags, 2 prawns spring rolls & 2 fish cakes
- Sausage Roll $1.90
- Curry Mince Pie $3.60
- Mince Potato Top Savoury $1.30
- Chicken Drumstick $2.00
- Steak & Mushroom Pie $3.60
- Chicken Pie $3.60
- Mince Savoury $1.20
- Bacon & Egg Pie $3.60
- Fried rice with beef $12.00
- Spicy seaweed $3.00
- Mushroom chicken noodles (rice noodles) $10/$7
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Pork with chinese cabbage $10/$20
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Scallion noodles $7/$5
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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