Fig & Olive Restaurant in Auckland Menu

Fig & Olive Restaurant in Auckland has no menu available, but can choose from many other options such as Medium sashimi or Tuna & salmon sashimi from Tanuki Sushi & Sake Bar. Epsom Turkish Kebab offers many options including (served with pita bread, hummus, fresh salad, and sauces) and Chicken. I Love Thai Food includes a wide range like V= Vegetarian / GF= Gluten free / Chix=Chicken or ●Startes. Mixed Vegetables and Spicy Veggie Sausages from . Gifts From Heaven offers Knights On Albert - Stamford Hotel and Streaky bacon.

Nearby Sample Menus

  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • 4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
  • Cheese Burger $10.50
    • 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
  • Snapper / Blue Cod $7.90
  • Salmon Skewer $7.50
    • with lime pickle + corlander
  • Whitebait fritter $5.00
  • Steak Burger $11.50
    • NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
  • Fish of the day $4.80
  • Crab stick $1.80
  • Battered Sausage $1.40
  • On Fried Rice $2.00
  • Hash Brown $1.20
  • Prawn / Seafood / Combinations Meats $12.80
  • Sambal Chicken $11.00
    • Thin rice noodles (or rice) with chicken and fresh vegetables in a Malaysian sambal sauce
  • Mussel $1.20
  • Chicken, Pork or Steak / BBQ Pork $12.80
  • Plain $9.00
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • BBQ Char Siew Pork Ribs $25.00
    • Pinipig crust, crisp lettuce, onion pineapple jam
  • Crispy Chicken Kawali or Pork Belly Lechon $25.00
    • Lemongrass butter rice, sweet soy chili, salsa verde
  • Turkish Pide Garlic Bread $9.00
  • Turkish Pide Garlic Bread $9.00
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • $5-B
    • 1 Hamburger; 1 Hot Dog; $1 Chips
  • Combination Seafood $14.00
  • BBQ Pork $12.00
  • Chicken Fried Rice
  • Big Tray $30.00 (3 choice)
  • Chicken Nugget (6) $4.50
  • Egg Noodles $10.00
  • Steak $11.00
  • Gravy Reg $3.00, Lge $4.00
  • Beef $7.00
  • $40 Family Dinner Pack A
    • 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
  • Large $13.00
  • Lamb
  • Small $11.00
  • Special Chicken Sandwiches $4.50
  • Chicken
  • BBQ Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,mayo,salad and tomato relish and BBQ sauce
  • Steak Burger (Burger/Combo) $11.90/$13.90
    • chargrilled tenderized prime scotch fillet,béarnaise sauce,mayo,salad and tomato relish
  • Blue Cheese $8.90/$12.90
    • (Burger/Combo)chargrilled prime ground beef,blue cheese,mayo,salad and tomato relish
  • Half Chicken (Chicken/Combo) $11.90/$14.90
  • Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Lamb Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90
  • Quarter Chicken (Chicken/Combo) $5.90/$9.90
  • -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
  • ●Prawns
  • -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
  • -Salt & Pepper King Prawn / BBQ Pork $12.50
  • ●Fried Rice
  • Green pea "congee" with chilli fried prawns $22.00
  • Braised whole abalone in oyster sauce on rice $68.00
  • -Minced Balls / Pork and Mushroom Ball $5.00
  • CHICKEN $14.00
  • SALMON $17.00
  • TOFU $14.00
  • Crispy Chicken Katsu Curry Don $15.00
    • Crispy Chicken, Curry Soup, Vege Salad with Rice
  • TERIYAKI
  • BEEF $15.00
  • SEAFOOD $14.00
  • Chicken Curry Don $15.00
    • Chicken, Curry Soup, Vege Salad with Rice
  • Vegetarian breakfast $12.90
    • Mushroom capsicum, egg courgette, hashbrown, toast
  • Lamb, chicken, falafel any 2 sauces $10.90
    • Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Egg, cheese, tomato $1.00
  • Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
  • Toast bagel $6.90
    • Cream cheese jam
  • -extra for additional $1.00
  • Croissant $9.90
    • -ham cheese tomato
  • Chicken Nuggets $4.00
  • Mini Spring Rolls $3.00
  • Crabsticks $3.00
  • Squid Rings $3.00
  • Hoki Bites $5.00
  • Samosas $3.00
  • Mini Hot Dogs $4.00
  • Fries $3.00
  • 8PC. REG $8.20
  • Smoked Salmon & Avocado
  • Double Avocado Medley $23.90
  • - 4 pieces Fresh Salmon & Cucumber
  • - 8 pieces Seafood Celebration
  • - 2 pieces Inari
  • - 8 pieces Cucumber & Pickle
  • - 4 pieces Tuna & Cucumber
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Take Away $10.00
  • -Dine in $12.50
  • -Cream Cheese with Jam $8.00
  • French Fries $6.00
  • -Add Hash Browns $1.50
  • -Cheese Toastie $13.00
  • -Served with Sourdough $8.00
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Organice red rice $4.00
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Beef Stew with Tomato Paste & Fine Egg Noodles N/A
  • Vietnamese Ham with Vermicelli N/A
  • Fish Balls Rice Noodles Soup N/A
  • Taro & Sticky Rice with Coconut Cream N/A
  • Barbecued Pork Skewer with Fine Vermicelli N/A
  • Deep Fried Vietnamese Spring Roll N/A
  • Barbecued Beef Skewer with Fine Vermicelli N/A
  • Pan Fried Steak with Lemon Grass & Rice Noodles Soup N/A
Fig & Olive Restaurant

Fig & Olive Restaurant

location

Address

9 Cook Street, Auckland, 2014, New Zealand

phone

Phone

95328161

clock

Opened hours

Sunday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
9 Cook Street, Auckland, 2014, New Zealand
Similar Restaurants based on Cuisines