Straight-cut fries served with homemade aioli or ketchup
French Toast $15.00
Delectable velvety brioche bread accompanied with streaky bacon, banana and maple syrup
Eggs On Toast $9.00
Delicious and simple choice of fried, scrambled, or poached eggs on crunchy ciabatta bread
Eggs On Toast with a Boost $12.50
Add one item of your choice to complete your simple breakfast and boost your energy for the day: bacon, sausage, tomato or mushrooms
Finch Breakfast $18.50
Start your day or enjoy a fabulous brunch with our all day breakfast, served with two eggs (Any style specially for you), roasted baby potato, mushrooms, grilled tomato, bacon, sausage and a piece of toast with butter
Soup of the Day $12.50
Our soup menu changes daily, ask our staff about today's flavour. Served with two slices of focaccia toasted bread
Sauteed Mushrooms $14.50
Beautifully browned button mushrooms in a creamy sauce with mixed herbs and onion
Beef Goulash $16.50
Delightful stew of meat, capsicum and onion, seasoned with paprika and other herbs
Corn Fritters $15.00
Tasty, fluffy corn fritters made with creamed corn, served with green salad and relish
●Toasted Sandwich $4.50
Prepared on white bread, slightly buttered on top, and already filled with cheese. Choose one of the fillings to complete your classic sandwich, ham, chicken, bacon, egg mushrooms, tomato, pineapple, avocado or onion
-Add any extra ham, chicken, bacon, egg, mushrooms, tomato, pineapple, avocado $1.50
B.L.T. $10.00
A BLT is a bacon sandwich made up of five ingredients: bacon, lettuce, tomatoes & mayonnaise on focaccia bread
OMELETTE
Vegetarian $15.50
A delicious, combination of spinach, mushrooms, avocado and two poached eggs on toasted English muffins, topped with hollandaise sauce
Bacon $16.50
Scrumptious breakfast options for meat lovers that comprises of toasted and lightly buttered English muffins, topped with bacon, two poached eggs and a homemade Hollandaise sauce
Salmon $17.50
Classic breakfast dish that consists of toasted and lightly buttered English muffins, topped with smoked salmon, two poached eggs and a homemade Hollandaise sauce
PANCAKES
Sweet $11.00
Sweet banana and maple pancakes with a dollop of Vanilla ice cream
Savoury $13.00
Topped with chopped streaky bacon, served with banana and maple syrup
SALAD
Cajun Chicken $17.50
Tender, juicy chicken breast cooked Cajun style, served on a mesclun mix with cucumber, juicy tomato and home made balsamic salad dressing
Caesar $16.50
A great combination of lettuce and mesclun mix, followed by a poached egg, bacon, tomato, cucumber, avocado and anchovy, finished with croutons, parmesan and Caesar dressing
Calamari $17.50
Pan-fried Calamari in sweet chilli sauce, fancy lettuce, mesclun mix, tomato, cucumber and avocado, topped with our home made dressing
BURGERS W FRIES
Beef $18.00
A handmade beef patty on a slightly toasted sesame burger bun with cheese, tomato, red onion, lettuce, aioli & tomato relish
Chicken $18.00
A tender grilled chicken breast on a slightly toasted, sesame burger bun with cheese, tomato, red onion, lettuce, aioli & tomato relish
Vegetarian $18.00
A handmade falafel patty with herbs on a slightly toasted sesame burger bun with halloumi, tomato, red onion, lettuce, aioli & tomato relish
PASTA
Chicken Fettuccine $16.50
Creamy chicken and mushrooms. The Fettuccine is tossed with butter and finished with Parmesan Cheese
Seafood Pasta $17.50
Rich seafood pasta featuring prawns, squid and mussels in tomato sauce (incl, garlic) finished with parmesan
RISOTTO
Seafood $15.50
A combination of seafood and Arborio rice for a deliciously creamy risotto in "Alla Marinara" style and finished with Parmesan
Chicken & Mushrooms $16.50
A combination of mushrooms, chicken breast and Arborio rice for a deliciously creamy risotto, finished with parmesan
Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Beef Lemon Grass Vermicelli Noodles 18.5
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
So Frenchy, So Toast VGA 19.5
Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grandma’s Pork Bánh mì 13.5
Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan
Shahi tukda $5.90
Available on weekends only
●Lamb favorites
Cheese balls $6.90
Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
Tikka masala $17.90
Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
●Veg favorites
Manchurian (dry)
A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
Murg malai tikka $12.90
A unique blend of tandoor cooked chicken, cream & cheese