Finch Cafe in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Garlic Bread $7.00
    • Variety of bread spread with garlic butter
  • Fries $7.00
    • Straight-cut fries served with homemade aioli or ketchup
  • French Toast $15.00
    • Delectable velvety brioche bread accompanied with streaky bacon, banana and maple syrup
  • Eggs On Toast $9.00
    • Delicious and simple choice of fried, scrambled, or poached eggs on crunchy ciabatta bread
  • Eggs On Toast with a Boost $12.50
    • Add one item of your choice to complete your simple breakfast and boost your energy for the day: bacon, sausage, tomato or mushrooms
  • Finch Breakfast $18.50
    • Start your day or enjoy a fabulous brunch with our all day breakfast, served with two eggs (Any style specially for you), roasted baby potato, mushrooms, grilled tomato, bacon, sausage and a piece of toast with butter
  • Soup of the Day $12.50
    • Our soup menu changes daily, ask our staff about today's flavour. Served with two slices of focaccia toasted bread
  • Sauteed Mushrooms $14.50
    • Beautifully browned button mushrooms in a creamy sauce with mixed herbs and onion
  • Beef Goulash $16.50
    • Delightful stew of meat, capsicum and onion, seasoned with paprika and other herbs
  • Corn Fritters $15.00
    • Tasty, fluffy corn fritters made with creamed corn, served with green salad and relish
  • ●Toasted Sandwich $4.50
    • Prepared on white bread, slightly buttered on top, and already filled with cheese. Choose one of the fillings to complete your classic sandwich, ham, chicken, bacon, egg mushrooms, tomato, pineapple, avocado or onion
  • -Add any extra ham, chicken, bacon, egg, mushrooms, tomato, pineapple, avocado $1.50
  • B.L.T. $10.00
    • A BLT is a bacon sandwich made up of five ingredients: bacon, lettuce, tomatoes & mayonnaise on focaccia bread
OMELETTE OMELETTE
  • Vegetarian $15.50
    • A delicious, combination of spinach, mushrooms, avocado and two poached eggs on toasted English muffins, topped with hollandaise sauce
  • Bacon $16.50
    • Scrumptious breakfast options for meat lovers that comprises of toasted and lightly buttered English muffins, topped with bacon, two poached eggs and a homemade Hollandaise sauce
  • Salmon $17.50
    • Classic breakfast dish that consists of toasted and lightly buttered English muffins, topped with smoked salmon, two poached eggs and a homemade Hollandaise sauce
PANCAKES PANCAKES
  • Sweet $11.00
    • Sweet banana and maple pancakes with a dollop of Vanilla ice cream
  • Savoury $13.00
    • Topped with chopped streaky bacon, served with banana and maple syrup
SALAD SALAD
  • Cajun Chicken $17.50
    • Tender, juicy chicken breast cooked Cajun style, served on a mesclun mix with cucumber, juicy tomato and home made balsamic salad dressing
  • Caesar $16.50
    • A great combination of lettuce and mesclun mix, followed by a poached egg, bacon, tomato, cucumber, avocado and anchovy, finished with croutons, parmesan and Caesar dressing
  • Calamari $17.50
    • Pan-fried Calamari in sweet chilli sauce, fancy lettuce, mesclun mix, tomato, cucumber and avocado, topped with our home made dressing
BURGERS W FRIES BURGERS W FRIES
  • Beef $18.00
    • A handmade beef patty on a slightly toasted sesame burger bun with cheese, tomato, red onion, lettuce, aioli & tomato relish
  • Chicken $18.00
    • A tender grilled chicken breast on a slightly toasted, sesame burger bun with cheese, tomato, red onion, lettuce, aioli & tomato relish
  • Vegetarian $18.00
    • A handmade falafel patty with herbs on a slightly toasted sesame burger bun with halloumi, tomato, red onion, lettuce, aioli & tomato relish
PASTA PASTA
  • Chicken Fettuccine $16.50
    • Creamy chicken and mushrooms. The Fettuccine is tossed with butter and finished with Parmesan Cheese
  • Seafood Pasta $17.50
    • Rich seafood pasta featuring prawns, squid and mussels in tomato sauce (incl, garlic) finished with parmesan
RISOTTO RISOTTO
  • Seafood $15.50
    • A combination of seafood and Arborio rice for a deliciously creamy risotto in "Alla Marinara" style and finished with Parmesan
  • Chicken & Mushrooms $16.50
    • A combination of mushrooms, chicken breast and Arborio rice for a deliciously creamy risotto, finished with parmesan
  • Add any extra $3.50
  • Add Gluten Free Bread $1.00
  • Kitchen working hours 9am - 2:30pm

Nearby Sample Menus

  • *We only use locally sourced meat, veges, products and free range eggs
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • Small $7.00
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 21. EGG $2.00
  • 29. RICE $2.00
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
  • Pea & feta mash (v) $10.90
  • Lemon curd $4.50
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Affogato $6.50
  • Soup of the day $12.90
    • Served with a bagel
  • Yakitori Sauce $1.00
  • Mushrooms $6.00
  • Chicken With Mentaiko & Seaweed $5.80
  • Zucchini $5.00
  • Deep Fried Rice Ball $5.00
  • Japanese Mayonnaise $1.00
  • Seafood Set (4 Sticks)
    • salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
  • SoftShell Baby Crabs $6.00
  • Portuguese egg tart $5.00
  • Beef omasum with ginger & spring onion $5.50
  • Yan pastry $5.00
  • Mango pudding $4.50
  • Steamed chicken bun $5.00
  • Baked coconut bun $5.00
  • Ginger powder chicken feet $6.00
  • Deep fried taro pasty $5.00
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Large $14.90
  • Udon $9.90
  • Medium $12.90
  • Chicken Katsu Lunchbox $12.00
  • Regular $12.90
  • Chicken Katsu
  • Chilli Chicken
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Fried Rice with Combination of Meat / Fried Rice with Combination of Seafood / Salted Fish & Diced Chicken Fried Rice $12.00
  • Shredded Pork with Garlic Sauce / Pork Slice in Hot Sauce $16.00
  • Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
  • Chinese Sausage Claypot Rice / Chicken & Mushroom Claypot Rice / Chinese Sausage & Beef Claypot Rice $12,00
  • Two Choice $22
  • Cumin Beef / Beef Briskets (Curry) / Lamb Brisket with Dried Bean Curd Hot Pot $18.00
  • Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
  • Fry Oyster & Egg / Spicy Salt & Pepper King Prawn / Magi King Prawn $25.00
  • ( $2 Chips 4 Pieces of Chicken ) $12.00C
  • Bacon & Egg $4.00
  • American Hot Dog with Cheese, Onion & Sauce $3.80
  • Cheese $3.80
  • Half $7.50
  • Chicken Thigh $3.50
  • Fish $4.90
  • Chicken $5.50
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties
  • Classic Beef 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup
  • ●To Share
  • V=Vegetarian
  • Savannah Sirloin Steak 250 grams $32.00
    • Fried egg, hand cut chips, red wine just
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • Free Range Half Roast Chicken $28.00
    • Mint roast potato, salsa verde
  • Chicken Kolhapuri $9.99
    • Hot and spicy chicken cooked in kolhapuri masala.
  • Rangla Punjab Special Naan $4.50
  • Hot Dog Chips $5.50
  • Paneer 65
    • Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
  • Chicken Masala $9.99
    • Tender succulent chicken cooked in an onion base with a touch of coriander flavor.
  • Paneer Makhani $9.99
    • Paneer cubes cooked in onion & rich creamy tomato gravy.
  • Handi Meat $11.99
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • Lamb/Beef Masala $11.99
    • Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
  • Kebab sizzlers with roomali roti $17.90
    • A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan
  • Shahi tukda $5.90
    • Available on weekends only
  • ●Lamb favorites
  • Cheese balls $6.90
    • Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
  • Tikka masala $17.90
    • Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • ●Veg favorites
  • Manchurian (dry)
    • A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
  • Murg malai tikka $12.90
    • A unique blend of tandoor cooked chicken, cream & cheese
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Beetroot / Carrot N/A
  • Vegan Mayo N/A
  • Silverbeet / Orange N/A
  • Broccoli / Sundried Tomato N/A
  • Kale / Apple N/A
  • With salmon $ 13.90
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • French toast $11.90
    • banana, bacon & maple syrup
  • Bacon & eggs on toast $10.50
  • Eggs on toast $7.50
  • w/creamy cheese & jam $4.50
  • With bacon $11.90
  • Bacon & egg
  • Spiced egg $2
    • each
  • Sweet glutinous soup paste $ 4
    • bowl
  • Green bean soup $ 4
    • Bowl
  • Beef noodle $ 12.00
    • Rice noodle >>
  • Duck neck $12
  • Dumpling $ 10.00
    • Pork and mushroom
  • Lotus root $ 7
    • Bowl
  • Marinated duck $ 16
Finch Cafe

Finch Cafe

location

Address

376 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

099638198

clock

Opened hours

Sunday 9:00 - 15:00 Monday 8:00 - 15:00 Tuesday 8:00 - 15:00 Wednesday 8:00 - 15:00 Thursday 8:00 - 15:00 18:00 - 22:00 Friday 8:00 - 15:00 18:00 - 22:00 Saturday 18:00 - 22:00 9:00 - 15:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating

Location
376 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand