Gerome in Auckland Menu

buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
lamb brains, onion cream, pickled grapes $18.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00

thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00

loukoumades, nutella, coffee ice cream, hazelnuts $15.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
LARGER DISHES market fish market price

Nearby Sample Menus

Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
Paneer 65 $12.00
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Garlic Naan $3.00
Garlic Paneer Naan $5.00
Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
Lamb Khorma (made to order) $14.00
- Tender boneless lamb cooked with almond and cashew gravy.

Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Super salad bowl $23
- free range chicken
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette

Side avocado $5.50
Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Side mushroom or spinach $5.50

Aloo Paratha $2.50
Fries $3.50
Tandoori Chicken - Half $11.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
Butter Chicken / Lamb / Beef $13.50
- Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
Chicken Pakora (6 Per Serve) $8.00
- Chicken pieces deep fried with chick pea flour
Tikka Masala Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked in capsicum, onions, tomatoes and spices
Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Palak Paneer $13.00
- Cottage cheese cooked with spinach and cream

Seasoned Wedges (V) 6.5
w/ Roasted mushrooms in thyme & oregon, spinach
Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
Add a Side 5ea
Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
Caesar Salad (GF w. no crutons) 18.5
Fritters (V) (GF) 14.5
Soup of the Day w. Ciabatta & herb buffer (GF) 10.5

Goat cheese, tomatoes and beetroot salad
*All of our proteins are free range
Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
*We can make this dish gluten free
Borsch $12
- Beetroot soup
House Smoked Salmon $6
Free range bacon & eggs and cheese & tomato
Cream cheese & paleo jam $7.50