(Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
Chicken and Tofu Noodle Soup $14.00
Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
Black Pepper Beef $14.00
(Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Pad Thai $14.00
(Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
Rama Rama $14.00
Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Prawn and Calamari (Udon noodles) $15.50
Served with egg, broccoli, cauliflower and cabbage
Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Bo Sot Vang $18.00
French influenced beef stew in red wine sauce, carrot & onions.
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Ga Xao Xa Ot with Canh Cai $20.00
Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Goi cuon Chay $12.00
Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Bun cha $24.00
Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.