Fond ( ou ) in Auckland Central Menu

Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

  • Sushi & Teriyaki Chicken
  • Menchi x Tempura
  • THE SASHIMI BOAT $29.00
    • slices of our finest catch of the day
  • Menchi x Prawn
  • Menchi x Sashimi
  • Menchi x Sushi
  • (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
  • Seasonal Vegetables w Sushi & Sashimi
  • Clay pot rice with honey bbq pork $11.50
  • Clay pot rice (noodle) with spicy beef $11.50
  • Japanese style clay pot (rice/noodle) $11.50
  • BBQ pork roasted duck on rice $15.00
  • Clay pot rice with chicken $11.50
  • Clay pot rice (noodle) with spicy duck $12.50
  • Chicken & cashew nuts fried rice $11.50
  • BBQ pork fried rice $11.50
  • Vermicelli Noodle Soup
  • Rice Noodle Soup
  • Mint
  • * Lemongrass Chicken
  • * Peking Duck
  • * Crispy Chicken
  • Spring onions
  • Extra Sauce (each) $ 1.OO
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Homemade muesli $9.50
    • With berry compote & yoghurt
  • Eggs any style $9.50
    • On wholegrain toast
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Beef nachos $13.00
    • With sour cream
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • vegetable Biryani $9.99
  • Chicken Tikka $6.99
  • Curry Pakora $3.99
  • Butter Chicken $6.99
  • Galab Jamun $3.99
  • Goat Curry $6.99
  • Lamb Biryani $9.99
  • Kidney Beans $3.99
  • Fries (small) $2.50
  • Bean Salad $ 3.50
    • (small container)
  • Baklawa $2.00
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Fries (large) $3.00
  • Potato $3.50
    • (small container)
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
  • Falafel $1.00
  • Chicken Supreme $10.00/Combo $14.00
  • Garden Salad $4.00
  • Extra Sauce $0.50
  • Mix Chicken & Lamb Kebab $10.99/Combo $14.99
  • Chana Curry $12.00
  • Egg $1.00
  • Spring Roll $8.50
    • (Crispy fried spring roll)
  • Bean Sprout $18.00
    • (Stir fried with salted fish and garlic)
  • Terong Belado $18.00
    • (With Belado sauce)
  • Fried King Prawn with A.K Special Sauce $15.50
    • (Sauce contains peanuts)
  • Chicken Rendang (Dry) $15.50
    • (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
  • Angie 's Special $13.50
    • Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
  • Chicken Satay $14.50
    • (6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
  • Sago Pudding $5.50
    • Steamed sago pearls topped with gula melaka and coconut cream
  • Pie with mushy peas & potato mash $12.50
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Pie with salad selection $12.50
  • Moroccan spiced lamb
    • & vegetables
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • All other pies $7.50
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Ha Noi style crab noodle soup $11.00
  • Homemade meatballs on rice $12.00
  • Chicken noodle soup $11.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Deep fried Vietnamese spring rolls $10.00
  • Sweet & sour pork ribs on rice $12.00
  • Vietnamese summer rolls $8.00
  • Vietnamese pork chops on rice $12.00
  • BANDITO BURRITO $15.50/Mini$11.50
    • Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
  • CHARGRIlLED CHlCKEN 14.90
  • MINCE BEEF 13.50
  • BEEF BARBACOA 14.70
  • BEAN BURRITO $10.00
  • PULLED P0RK 14.70
  • CHICKEN FAJITA TACO SALAD $16.90
    • Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
  • JALAPEñO CHICKEN QUESADILLA $15.90
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Buco pandan $7.00
    • Filipino homemade green gelatin with coconut strips and creamy base
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
  • Extra meat $2.00
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
  • Chicken on rice $14.50
    • Deep fried homemade marinated crispy chicken breast chops with rice & salad
  • Leche flan $12.50
    • Filipino cream caramel topped with coconut and vanilla ice cream
  • Veggie delight $12.50
    • Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
  • Eggs with Toast & relished scrambled $9.90
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
  • Vege Spring Rolls & Sweet Chili sauce $6.90
  • Roast Vegetable salad $17.90
    • w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
  • B.L.A.T $16.90
    • bacon avocado, tomato mesclun aioli toast
  • Gluten Free bread Extra $1.50
  • House Muesli $9.90
    • w yogurt & berry coulis (fresh fruits $16.90)
  • Omelet $12.90
    • spinach tomato basil open style w toast(with salmon $18.90)
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Cup Noodle medium $2.50
  • Miso Soup
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Beef & Tuna Combo $5.50
Fond ( ou )

Fond ( ou )

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 22 094 1911

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines