Address
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Fond ( ou ) in Auckland Central Menu
Are you the owner? Manage this listing for free.
Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
- Sizzling combination seafood $21.80
- Beef in spicy oil $18.80
- Oyster sauce/ garlic bok choy S($9)/L($14.80)
- Stir fried squid with vegetables $19.80
- Fish congee $10.80
- Wonton noodle soup $10.80
- Shanghai style fried thick noodles $11.80
- Fried noodles in soya sauce $10.80
-
Smoked Salmon
- Smoked salmon with dill, capers, semi dried tomato and sour cream
-
Scallop and Anchovies Spaghetti $23.95
- Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
-
Margherita
- Vine ripened tomato, mozzarella and basil
-
Big Breakfast $18.95
- Bacon and eggs, grilled tomato, mushroom, hash brown, homemade tomato relish and toast
-
Four Cheese Penne $20.50
- Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
-
Calamari and Char Grilled Capsicum Risotto $21.00
- Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
-
Bacon Carbonara $20.50
- Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
-
Seafood Paella $28.95
- Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
-
Mango Chicken $10.00/$14.00
- boneless chicken pieces cooked with mango pulp and thick gravy
-
Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter
-
Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
-
Delhi Goat $10.00/$14.00
- goat meat cooked with onion, tomato, and green coriander spices
-
Panner Tikka Masala $10.00/$14.00
- homemade paneer cottage cheese cooked with chef's special sauce
-
Mix Vegetables $10.00/$14.00
- all seasonal vegetables cooked with onion tomato gravy
- AlooTikki $7.00
- Chicken Pakora $12.00
- -With rice M $5.00 / L $6.00
- Vegetable Kakiage R $7.00 / U $8.00
- Teriyaki Salmon don S $12.00 / HS $7.00
- Your curry (beef)
- ●Salmon Donburi
-
C $2.00
- Green Salad
- R = Rice / U= Udon
- -Half Size $8.00
- Palak Paneer $4.99
- Lamb Biryani $9.99
- Butter Chicken $6.99
- Veg Samosa $1.50
- Dal Makhani $4.99
- Lamb Curry $6.99
- Curry Pakora $3.99
- Kidney Beans $3.99
-
VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
-
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
-
POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
-
SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
-
DI CARNE $23.00
- spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
-
PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
-
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
- Parmesan
- -medium $7.00
- ·Peri peri chicken
- -large $2.00
- -medium $8.00
- ·Plain pasta
- ·Creamy mushroom
- Tomato sauce
- Chicken Korma $14.00
- Satay Chicken or Lamb Kebab $10.99/Combo $14.99
- Falafel Kebab Rice $10.99/Combo $14.99
- Egg $1.00
- Mix Chicken & Lamb Kebab $10.99/Combo $14.99
- Extra Sauce $0.50
- Add - Cheese $1.00
- Lamb Masala $15.00
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Hotstone Bibimbop $13.00
- Spicy pork $13.00
- Squid $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Seafood $13.00
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Chicken $13.00
- Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
- Shoyu Ramen $11.90
- ●Extra Toppings
- Ebi Fry Prawn / NZ Salmon $9.00
- Salmon $16.00
- Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
- BBQ Pork Fried Rice $12.90
- Miso Ramen $11.90
-
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
- SOY FRIED CHICKEN 10PCS $18.00
- SPICY FRIED CHICKEN 18PCS $30.00
- SOY FRIED CHICKEN 6PCS $11.00
-
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
-
CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
- FRIED CHICKEN 6PCS $11.00
-
SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
- Vegie Nachos $7.00
- Something to go with your drink
- chips $7.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
- Pie with salad selection $12.50
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
- Pie with mushy peas & potato mash $12.50
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
- PULLED PORK 14.70
- TORTILLA CHIPS & GUACAMOLE $8.00
-
CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
- FAJITA VEGGIES 13.40
- BEEF BARBACOA 12.20
- MINCE BEEF 5.50/10.50
- CHARGRlLLED CHICKEN 7.00/13.50
-
CHICKEN FAJITA TACO SALAD $16.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
-
Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
-
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
-
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
-
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
-
Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
-
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
- Squid rings $8.50
-
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
Fond ( ou )
Phone
+64 22 094 1911
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Cafe Food Menus
- Auckland Region Cafe Food Menus