Fond ( ou ) in Auckland Central Menu

Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

  • Teriyaki Chicken BOX
  • Menchi x Sashimi
  • Garlic Chicken w Sushi & Sashimi
  • 1. Peut Mixed Salad & Miso Soup
  • Menchi x Sushi
  • Menchi x Chicken
  • Prawn Tempura BOX
  • THE SASHIMI BOAT $29.00
    • slices of our finest catch of the day
  • Bhalla papdi chaat $6.00
  • Option 1 $5.00
    • 1 curry & rice
  • Puri chole $6.00
  • Paneer paratha $7.00
  • Papri chaat $5.00
  • we are open 7 days / free delivery over $35
  • Gobhi paratha $6.00
  • Gobhi paratha $6.00
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Spicy Rice cake $14.00
  • Korean BBQ pork $14.00
  • Seafood Steamboat $35.00
  • Chicken Cuttlet $15.00
  • kimchi fried Rice $14.00
  • Steamed Spicy Beef Rib $17.00
  • Octopus & beef Steamboat $35.00
  • Whole Chicken Soup $25.00
  • Tawa Roti $1.00
  • Kashmiri Pullao $8.00
    • basmati rice cooked with cashew sultana almond sliced & diced coconut
  • Aloo Puri $8.00
  • Onion Kulcha $4.50
  • Biryani Chicken/lamb/mutton/veg $14.00
    • basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
  • Cholle Bhature $8.00
  • Karahi Lamb $10.00/$14.00
    • diced lamb cooked with ginger garlic capsicum and onion masala
  • Tandoori Chicken Half $11.00
  • Teriyaki Chicken don R $9.50 / U $10.50
  • Deep fried salmon don S $12.00 / HS $7.00
  • Salmon sashimi don S $12.00 / HS $7.00
  • Katsu (with egg) R $9.50 / U $10.50
  • ●Curry
  • Sauce Katsu R $9.50 / U $10.50
  • Vegetable Curry
  • Your curry (beef)
  • Chow mein $11.00
  • Shrimp $11.00
  • Stir fried Season bean $15.00
  • Beef Fried Rice noodles with black bean sauce $11.00
  • Hokkien Yee Mein $12.00
  • Soya Sauce Fried egg noodles $8.00
  • Salty Fish & chicken $11.00
  • Egg Fried Rice $8.00
  • GARLIC & OREGANO $8.00
    • with mozzarella cheese & olive oil
  • GRECA $20.00
    • spinach, mushroom, onion and feta cheese
  • INSALATA DI CESARE $15.00
    • caesar salad with croutons, chicken, anchovies & caesar dressing
  • SALADS $10.00
  • CARNIVORE $23.00
    • ham, salami, Italian sausages, bacon, garlic & fresh tomato
  • POLLO PARMIGIANA $26.00
    • tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
  • VEGETARIANA $21.00
    • mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
  • SPAGHETTI BOLOGNESE $20.00
    • topped with beef mince in tomato garlic sauce and parmesan
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • Salt and Pepper Calamari with Aioli and Lemon
  • TOAST AND PRESERVES $6.00
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • Parmesan
  • ·Bolognese
  • ·Peri peri chicken
  • Fusilli
  • Rigatoni
  • ·Carbonara
  • ·Creamy mushroom
  • -large $2.00
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Tomato, avocado, mushrooms, potato rosti $4
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Fries $8
  • Lamb Shank Kurma $29.00
    • (2 Lamb shanks simmered in kurma sauce)
  • Mamak Mee Goreng $11.50
    • Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
  • Yee Tao My - Fish Head Bee Hoon Soup $14.50
    • Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
  • Egg Plant/ Kang Kung/ Round Beans $18.00
    • (Stir fried with sambal and prawns)
  • Plain Roti $3.00
  • Pataya Fried Rice Additional $3.00
    • (Any of the above fried rice wrapped with egg)
  • Lychee $5.50
  • Nasi Lemak Rice $3.00 per bowl
  • Pizza (3 options) $10.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • toasties $8.00
  • Something to go with your drink
  • chips $7.00
  • Vegie Nachos $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Octopus $6.00
  • Edamame (Steamed Soy Bean) $6.00
  • Cold Zaru Soba $15.00
    • Buck wheat noodle with Special source & 4pcs Tempura
  • Tempura Platter $15.00
    • Small 10pcs
  • Choose one from the Main Dish $25.00
    • Unagi (Grilled Eel)
  • Sashimi Don $13.00
  • Chicken Katsu Don $13.00
  • Kimchi/ Crab/ Salmon $6.00
  • BEEF BARBACOA 14.70
  • TORTILLA CHIPS & GUACAMOLE $8.00
  • PUlLED PORK 12.20
  • BANDITO TACO SALAD $15.70
    • Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
  • NACHO SUPREME $16.20
    • Seasoned double beef mince with traditional pinto beans and chipotle crema
  • MACHO BURRITO $17.90/Mini$13.90
    • Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
  • PULLED PORK 14.70
  • PULLED PORK 6.50/12.50
Fond ( ou )

Fond ( ou )

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 22 094 1911

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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