Address
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Fond ( ou ) in Auckland Central Menu
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Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
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La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
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Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
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Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
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Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
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Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
-
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Additional toppings:
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Pizza margherita with tomato and mozzarella (GF on request) $21
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Salmon sashimi don S $12.00 / HS $7.00
- Cheese curry (Beef mince & cheese)
- Teriyaki Salmon don S $12.00 / HS $7.00
- Sauce Katsu R $9.50 / U $10.50
- Sashimi (raw)
- R = Rice / U= Udon - S=Salmon / HS=Half Size
- Vegetable Curry (Vegetable)
- Teriyaki Tofu don R $9.50 / U $10.50
- Curry Pakora $3.99
- Goat Curry $6.99
- Lamb Biryani $9.99
- Dal Makhani $4.99
- Butter Chicken $6.99
- Bread Pakora $1.50
- Palak Paneer $4.99
- Paneer Chana $4.99
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
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PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Yoghurt salad $3.50
- (small container)
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Tabouleh $3.50
- (small container)
-
Bean Salad $ 3.50
- (small container)
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Baklawa $2.00
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
BISTECCA ALL' AGLIO STEAK $28.00
- eye fillet in creamy garlic capers sauce and herbs
-
HAWAIIAN $18.00
- ham and pineapple
-
QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
-
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
-
GRECA $20.00
- spinach, mushroom, onion and feta cheese
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
-
PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
-
MARGHERITA $18.00
- fresh tomato
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
-
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
-
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
- Seasoned wedges w Bacon and Sour Cream $10.00
-
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
- Warm Chicken Salad with Crispy Noodle
- Toast selection and preserves $8
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Streaky, bacon, smoked, salmon, chorizo $6
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
- Tomato, avocado, mushrooms, potato rosti $4
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- Shoyu Ramen
- Sesame Seaweed / Edamame $5.00
- Shoyu Ramen $11.90
- Tonkotsu Shoyu $12.90
- Shio Negi Ramen (green onion) $13.90
-
Seafood Yakisoba $12.90
- Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
- Miso Chashu Ramen
- Shoyu Negi Ramen (green onion) $12.90
- Vegie Nachos $7.00
- Something to go with your drink
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- toasties $8.00
- Pizza (3 options) $10.00
- chips $7.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
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Chicken curry with vegetables
- In a creamy bechamel sauce
- Pie with mushy peas & potato mash $12.50
-
Smoked fish
- In a creamy bechamel sauce with vegetables
-
Vegetarian
- With tasty cheese mornay
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
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BUENO BURRITO $12.90/Mini$9.90
- Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
- CHARGRIlLED CHlCKEN 14.90
- BEEF BARBACOA 12.20
- FAJITA VEGGIES 13.40
- CHARORIlLED CHlCKEN 10.90/14.90
- TORTILLA CHIPS & GUACAMOLE $8.00
- BEAN BURRITO $10.00
-
30. YUM MOO YOR $12.00
- with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
-
15. YUM TAKRAI SEAFOOD $13.00
- with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
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42. DEEP FRIED ICE CREAM $6.00
- Vanilla ice cream is coated with bread crumbed and topped with chocolate
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41. BUA LOI KAI WAAN $6.00
- Fresh eggs poached in syrup and glutinous rice balls
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39. CURRY PUFFS $6.00
- Delicious curry filling wrapped in a buttery crispy & flaky pastry
-
3. PLA LUI SUAN $18.00
- with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
-
12. NAM TOK $12.00
- with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
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29. MOO MANOW $12.00
- with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
-
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
-
Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
-
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
-
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
-
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
- Garlic bok choy $10.00
-
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
- Squid rings $8.50
Fond ( ou )
Phone
+64 22 094 1911
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Cafe Food Menus
- Auckland Region Cafe Food Menus