Fond ( ou ) in Auckland Central Menu

Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Gochujang Samgyupsal $14.00
    • Korean chili marinated Pork Belly w assorted vegetables
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Miso Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets with sweet miso paste & vegetables on rice
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Udon $12.90/$8.50
    • Japanese style noodle in bonito broth
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Dumpling Soup with rice cake $14.00
  • Soft Tofu Soup $14.00
  • Skewered Rice Cake $11.00
  • Seafood Pancake $22.00
  • Spicy Chicken Steamboat $35.00
  • Korean BBQ beef $14.00
  • Rolled Eggs $20.00
  • Seafood Steamboat $35.00
  • -With Udon $13.00
  • Teriyaki Tofu don R $9.50 / U $10.50
  • Teriyaki Ginger Pork R $9.50 / U $10.50
  • -With Udon $13.00
  • Salmon sashimi don S $12.00 / HS $7.00
  • Tempura Don $7.00
    • Seafood & vegetable tempura with special sauce on rice
  • -With rice M $5.00 / L $6.00
  • -Half Size $7.00
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • Eggs any style $9.50
    • On wholegrain toast
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • ·Peri peri chicken
  • ·Creamy mushroom
  • -medium $9.00
  • -large $2.00
  • -medium $9.00
  • Tomato sauce
  • Rigatoni
  • ·Bolognese
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Fries $8
  • Gluten free bread available
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
  • Falafel $1.00
  • Vegetarian $12.00
  • Chicken Salad $13.00
  • Chicken or Lamb Kebab $9.99/Combo $13.99
  • Extra Sauce $0.50
  • Vegetable Samosa $3.50
  • Pineapple $0.50
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • Miso Ramen $11.90
  • Tonkotsu Ramen
  • Tonkotsu Negi Ramen (green onion) $13.90
  • Shio Ramen $12.90
  • Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
  • Sesame Seaweed / Edamame $5.00
  • Hell Negi Ramen (green onion) $13.90
  • Bangers & Mash $18.00
    • Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • Corned Beef & Cabbage $22.00
    • Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
  • Homemade Bruschetta $14.00
    • Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
  • Thai Beef Salad with Crispy Noodles $20.00
    • Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Vegie Nachos $7.00
  • toasties $8.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • chips $7.00
  • Something to go with your drink
  • Pizza (3 options) $10.00
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Moroccan spiced lamb
    • & vegetables
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • All other pies $7.50
  • Mince pies $6.50
  • Fish Katsu $12.00
  • Nabe Tempura Udon $17.00
    • 4pcs Tempura in Pot
  • Chicken $12.00
  • Agedashi Tofu 4pcs $6.00
  • Green Salad $6.00
  • Small - 8pcs $18.00
  • Chicken Don $12.00
  • Choose one from the Main Dish $19.00
    • Beef
  • 42. DEEP FRIED ICE CREAM $6.00
    • Vanilla ice cream is coated with bread crumbed and topped with chocolate
  • 28. YUM TAKRAI VEGES $12.00
    • rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
  • 16. SEAFOOD SALAD $13.00
    • rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
  • 2. DEEP FRIED SNAPPER $18.00
    • with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
  • 30. YUM MOO YOR $12.00
    • with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
  • 27. BEEF SALAD $12.00
    • with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
  • SET C. NAM TOK $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.
  • 37. LARB TOD $12.00
    • Deep fried minced pork patties mixed with spices.
  • Salmon potato w poached eggs hollandaise $16.90
  • Mushroom-pan Fried tossed $14.90
    • with soy balsamic & cream w toast
  • Roast Vegetable salad $17.90
    • w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
  • Salmon $8.00
  • Toast Express $9.90
    • grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
  • Hash Brown $6.00
  • French Toast $14.90
    • broche banana maple syrup w berry or bacon
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
Fond ( ou )

Fond ( ou )

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 22 094 1911

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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