Address
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Fond ( ou ) in Auckland Central Menu
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Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
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Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
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Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
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Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
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Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
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Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
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Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
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Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
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Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
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Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
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Neptune Beef Burger $13.95
- Prime beef mince patties, cheese, tomato, onion, homemade aioli, apple tomato relish, served with fries
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Roasted Lamb Salad $18.50
- Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
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Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
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Boulliabaisse Home Made Pie $25.00
- Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
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Big Breakfast $18.95
- Bacon and eggs, grilled tomato, mushroom, hash brown, homemade tomato relish and toast
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Lamb Me Tender $27.00
- Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
- and homemade tomato relish, and toast
- Japanese style clay pot (rice/noodle) $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice (noodle) with seafood and tofu $12.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice with chicken and chinese sausages $11.50
- BBQ pork fried rice $11.50
- Pani Puri $7.00
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Fish Curry $16.00
- Indian traditional homemade fish curry
- Cheese Naan $4.00
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Papad Roasted $1.00
- crispy lentil based pancake with taste of black pepper
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Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter
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Plain Rice $3.00
- plain steamed basmati rice
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Chili Chicken $16.00
- Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
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Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
- -Smoked salmon $17.00
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Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
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Pone steak sandwich $16.00
- With onion, jam, & fries
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Blat $15.00
- With fries
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Cajun chicken burger $16.00
- With bacon, avocado & fries
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Fries $6.50
- With aioli
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French toast $13.50
- With maple syrup, bacon & caramelized banana
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Beans & bacon $13.00
- With chorizo, poached egg
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
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TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
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Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
- TOAST AND PRESERVES $6.00
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EGGS BENEDICT $16.50
- with smoked salmon and spinach
- Warm Chicken Salad with Crispy Noodle
- Seasoned wedges w Bacon and Sour Cream $10.00
- Salt and Pepper Calamari with Aioli and Lemon
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EGGS BENEDICT $16.50
- With streaky bacon and spinach
- -medium $7.00
- -medium $6.00
- -large $2.00
- ·Bolognese
- -medium $9.00
- ·Plain pasta
- -medium $8.00
- Tomato sauce
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- PAD THAI $12.50/15.00
- Thai Chicken wings (4 pieces) $6.50
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LARB GAI $12.50
- Chicken minced with Thai herb
- TUM YUM NOODLE SOUP $13.50/15.00
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
- Streaky, bacon, smoked, salmon, chorizo $6
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
- Toast selection and preserves $8
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Granola $12
- Organic yoghurt & fresh seasonal fruits
- Gluten free bread available
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
- Fries $8
- Extra Sauce $0.50
- Lamb Masala $15.00
- Vegetarian $12.00
- Chicken Korma $14.00
- Meat Balls Kebab $11.99/Combo $15.99
- Add - Cheese $1.00
- Vegetable Samosa $3.50
- Chicken/Lamb Samosa $3.50
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Braised Beef Noodle Soup $11.50
- Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
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Hokkien Char $12.50
- Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
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Prawn Noodle Soup $13.50
- Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
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Lamb Shank Kurma $16.50
- Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
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Bah Kut Teh - Lamb Shank $16.50
- (Lamb shank cooked in a Chinese herbs broth)
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Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
- Tau Fu Fwa
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Bean Sprout $18.00
- (Stir fried with salted fish and garlic)
- Pie with salad selection $12.50
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
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Lamb & rosemary
- With carrots & celery
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Moroccan spiced lamb
- & vegetables
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Chicken curry with vegetables
- In a creamy bechamel sauce
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Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
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Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
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CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
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JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
- BEEF BARBACOA 6.50/12.50
- MINCE BEEF 5.50/10.50
- TORTILLA CHIPS & SALSA BAR $5.00
- CHARGRlLLED CHlCKEN 14.90
- CHARGRIlLED CHlCKEN 14.90
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EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
- Vege Tempura $12.00
- Salmon $5.00
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Tempura Udon (Lunch only) $12.00
- 3pcs Tempura in Pot
- Kaizen Don $18.00
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Tempura Platter $15.00
- Small 10pcs
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Sashimi & Udon $20.50
- 9pcs Sashimi & Plain & Udon
- Lunch box comes with variety of Tempura, 1pc Bean Curd Inari Salad and Rice N/A
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Prawn Tempura $30.00
- 8pcs Prawns, 2 Kumara & 2 Pumpkins
Fond ( ou )
Phone
+64 22 094 1911
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Cafe Food Menus
- Auckland Region Cafe Food Menus