Fond ( ou ) in Auckland Central Menu

Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Hobson Indian Takeway (sample menu)
  • Aloo paratha $5.00
  • Bhelpuri chaat $5.00
  • Onion paratha $6.00
  • Dahi bhalla chaat $5.00
  • 1 curry & rice $5.00
  • we are open 7 days / free delivery over $35
  • Chole bhature $7.00
  • Gobhi paratha $6.00
Neptune Cafe and Bar (sample menu)
  • Roasted Lamb
    • Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
  • BLT $12.95
    • Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
  • Boulliabaisse Home Made Pie $25.00
    • Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
  • Grilled Scallop and Prawns $24.95
    • Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
  • Served with bacon $14.00
  • French cognac pate $10.95
    • Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
  • Smoke Salmon Salad $18.95
    • Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
  • Neptune Beef Burger $13.95
    • Prime beef mince patties, cheese, tomato, onion, homemade aioli, apple tomato relish, served with fries
Urban Sizzlers (sample menu)
  • Masala Kulcha $5.00
  • Delhi Goat $10.00/$14.00
    • goat meat cooked with onion, tomato, and green coriander spices
  • Malai Kofta $10.00/$14.00
    • homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
  • Chat Papdi $7.00
  • Lamb Vindaloo $10.00/$14.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
  • Dal Tarka(Punjabi Style) $10.00/$14.00
    • yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
  • Kadhai Paneer $10.00/$14.00
    • homemade cottage cheese cooked with onion masala capsicum & tomatoes
  • Cheese Chily $16.00
    • marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
Japanese Dining You (sample menu)
  • Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
  • Cheese curry (Beef mince & cheese)
  • -with udon M $6.50 / L $7.50
  • Deep Fried
  • Deep fried salmon don S $12.00 / HS $7.00
  • Teriyaki Chicken don R $9.50 / U $10.50
  • Your curry (beef)
  • Sashimi (raw)
Mahuhu Expresso (sample menu)
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • Omelette $15.00
    • With ham /cheese & tomato (or your choice) on toast
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Porridge $10.00
    • With banana, brown sugar & compost
  • -With bacon & cheese $10.00
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Thai chicken curry $14.50
    • With rice & salad greens
Got Pasta (sample menu)
  • ·Peri peri chicken
  • ·Plain pasta
  • -medium $7.00
  • ·Bolognese
  • Rigatoni
  • ·Carbonara
  • Mozzarella
  • Parmesan
Donair Kebab (sample menu)
  • Palak Paneer $12.00
  • Chicken Karahi (with bones) $14.00
  • Egg $1.00
  • Extra Meat in Kebab $3.00
  • Extra Fish $3.50
  • Lamb Korma $15.00
  • Lamb Karahi (with bones) $15.00
  • Lamb $15.00
Bebop (sample menu)
  • Spicy pork $13.00
  • Bulgoggi (BBQ beef) $13.00
  • Chicken $13.00
  • Fresh Bibimbop $13.00
  • Squid $13.00
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
Jax Munster Inn (sample menu)
  • Cornflake Crumbed Crispy Chicken Sandwich $19.00
    • Chicken breast crumbed with corn flakes and cooked to perfection. Served on a wedge of freshly toasted focaccia salads, our own McDonnell's curry mayonnaise and golden fries
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • Garlic Roasted Vegetable $15.00
    • Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
  • Bangers & Mash $18.00
    • Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
  • Beef Nachos $12.00
    • Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
  • -Roasted veg & halloumi with mesclun
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Beef Nachos $15.00
    • Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
Celia's Pies (sample menu)
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Lamb & rosemary
    • With carrots & celery
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Moroccan spiced lamb
    • & vegetables
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Mince pies $6.50
Mexicali Fresh (sample menu)
  • CHICKEN FAJITA SALAD $16.90/Mini$12.90
    • Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
  • PULLED PORK 14.70
  • BEEF BARBACOA 14.70
  • LONGBOARD TACO SALAD $15.70
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
  • BEEF BARBACOA 10.50/14.50
  • CHARGRIlLED CHlCKEN 14.90
  • PULLED PORK 14.70
  • CHEESE QUESADILLA $10.00
Nikko Japanese Restaurant (sample menu)
  • Beef Don $12.00
  • Unagi $14.00
  • Salmon $5.00
  • Deli Combo $29.00
    • 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
  • Takowasa (Raw Octopus with Wasabi Sauce) $8.00
  • Choose one from the Main Dish $15.00
    • Grilled Fish (Oil Fish)
  • Sushi & Sashimi Boat $59.00
    • 16pcs Sashimi & 10pcs Nigiri Sushi & 10pcs Rolled Sushi & 2pcs Prawn Sushi & Egg Sushi
  • Kimchi $5.00
Thai E-Sarn (sample menu)
  • Please advise for you spice preference mild, medium or hot
  • 34. SOM TUM (CARROT+PAPAYA) $12.00
    • with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
  • 42. DEEP FRIED ICE CREAM $6.00
    • Vanilla ice cream is coated with bread crumbed and topped with chocolate
  • 40. DEEP FRIED BANANA WITH ICE CREAM $6.00
    • topped with chocolate
  • 41. BUA LOI KAI WAAN $6.00
    • Fresh eggs poached in syrup and glutinous rice balls
  • 22. TOM ZAP STEWED PORK SPARE RIBS $12.00
    • with rice. Tender stewed spare ribs pork (soft bones) soup.
  • 24. GANG NOR MAI $12.00
    • with rice. Bamboo soup with mixed vegetables.
  • 26. KAO PAD NAEM $12.00
    • Fried rice with Thai style sour sausage with vegetables
En Salada (sample menu)
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Fries & aioli $6.00
  • Loaded burger $14.50
    • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
  • Halo-halo $12.50
    • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
  • Kumara fries $7.00
  • Fries & aioli $6.00
  • Plain rice $2.50
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
Gloria Cafe Expresso Bar (sample menu)
  • Mushroom-pan Fried tossed $14.90
    • with soy balsamic & cream w toast
  • House Muesli $9.90
    • w yogurt & berry coulis (fresh fruits $16.90)
  • French Toast $14.90
    • broche banana maple syrup w berry or bacon
  • Roast Vegetable salad $17.90
    • w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
  • Preserved Toast $5.50
    • cream cheese or jam or marmalade or vegemite
  • Pasta Lingerie $18.90
    • w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
  • Fries & Aioli $6.90
  • Salmon potato w poached eggs hollandaise $16.90
Fond ( ou )

Fond ( ou )

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 22 094 1911

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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