Fond ( ou ) in Auckland Central Menu

Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

  • Sweet & sour pork/ chicken / fish on rice $12.80
  • Beef with black bean sauce on rice $11.80
  • Shredded duck fried noodles with veges $12.80
  • Sweet & sour pork with pineapple $18.80
  • Wonton noodle soup $10.80
  • Salt & pepper squid $17.80
  • Deep fried squid $5.00
  • Sweet & sour spare ribs $18.80
  • SEAFOOD PANCAKE $15.00
  • BBQ EEL $20.00
  • JAPANESE UDON $11.00
  • FISH EGG AND VEGETABLES $36.00/$51.00
  • KIMCHI TUNA STEW $28.00
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • KOREAN BBQ PORK $12.00
  • COLD NOODLE $11.00
  • Add ons & extras $4.00 per serving
  • Blueberry Pancakes $13.95
    • Served with our own style blueberry sauce, whipped cream, maple syrup
  • Scallop and Anchovies Spaghetti $23.95
    • Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
  • BLT $12.95
    • Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
  • Smoke Salmon and Capers Risotto $21.50
    • Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
  • Beef Bolognaise $21.50
    • NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
  • and homemade tomato relish, and toast
  • Bacon and Eggs $12.95
    • Any style with homemade tomato relish, toast and grilled tomato
  • Clay pot rice (noodle) with spicy beef $11.50
  • Clay pot rice with honey bbq pork $11.50
  • Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
  • Clay pot rice (noodle) with beef brisket & tofu $11.50
  • Japanese style clay pot (rice/noodle) $11.50
  • BBQ pork fried rice $11.50
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Chicken Yakisoba $17.00
  • Pork & Potato steamboat $35.00
  • Steamed Spicy Beef Rib $17.00
  • Soft Tofu Soup $14.00
  • Fish Roe Soup $17.00
  • Fried Chicken Gizzard $22.00
  • Ox Tail Soup $17.00
  • Fried or Steamed Dumpling $14.00
  • Extra meat $2.00
  • * Crispy Pork
  • Baby Mi (each) $ 5.OO
  • Crispy Chicken
  • Mister Rolls (ea or 2) $3.8/$7.0
  • Noodles
  • Mayo
  • * Grilled Pork
  • Eggs any style $9.50
    • On wholegrain toast
  • Beef nachos $13.00
    • With sour cream
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • Fries $6.50
    • With aioli
  • Thai chicken curry $14.50
    • With rice & salad greens
  • SEAFOOD BAKE $15.00
    • scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
  • BISTECCA PEPITA STEAK $28.00
    • eye fillet with mushroom, in garlic tomato sauce & pepper
  • SCAMPI FRITTI $15.00
    • pan fried prawns in garlic, butter and flamed with brandy
  • LITTLE ITALY $23.00
    • salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
  • FETTUCCINE VEGETARIANA $23.00
    • mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
  • CALAMARI FRITTI $14.00
    • fried squid with homemade seafood mayonnaise dressing
  • INSALATA DI CESARE $15.00
    • caesar salad with croutons, chicken, anchovies & caesar dressing
  • FETTUCCINE MARINARA $23.00
    • scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Bean Salad $ 3.50
    • (small container)
  • Tabouleh $3.50
    • (small container)
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Fries (small) $2.50
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • TOAST AND PRESERVES $6.00
  • Salt and Pepper Calamari with Aioli and Lemon
  • Chicken Mushroom Fettuccine with Cream Sauce
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • Tom Yum Puk (Entrée) $6.90
    • Hot and sour soup with vegetables
  • Garlic and Pepper $15.90
    • Selection of meat stir fried with garlic & pepper and a lovely Thai sauce
  • Peanut Sauce Vegetables and Tofu $15.90
    • Stir fried mixed vegetables in Thai sauce topped with coconut sauce
  • Fried Rice Vegetables and Tofu $15.90
    • Cooked jasmine fried rice with tofu and vegetables
  • Pad Kee Mao $15.90
    • Flat noodles stir fried with choice of meat, chilli basil leaves and vegetables
  • Pad Sweet and Sour $15.90
    • Selection of meat stir fried with pineapple and vegetables in sweet and sour sauce
  • Pad Cashew Nuts Vegetables and Tofu $15.90
    • Stir fried mixed vegetables with cashew nuts and Thai homemade sauce
  • all items are served with rice
  • A.K Chicken $15.50
    • (Boneless chicken pieces marinated with A.K special sauce and deep fried)
  • Tau Fu Fwa
  • Mango Suce $5.50
  • Braised Beef $11.50
    • Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
  • Inchi Kabin $18.50
    • (Nyonya fried chicken)
  • Large $14.00
  • Ice Kacang $6.50
    • Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
  • Chicken Kari Kapitan $11.50
    • Chicken curry cooked Nyonya style with fresh ingredients-yummy
  • Sashimi & Udon $20.50
    • 9pcs Sashimi & Plain & Udon
  • Unagi Teriyaki (Grilled Eel) $25.00
  • Deli Combo $29.00
    • 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
  • California $11.00
  • Grilled Fish Teriyaki $18.00
  • Vegetarian Tempura - 12pcs $15.00
    • Kumara, Pumpkin & Green beans
  • Nikko Premium Platter - 10pcs $25.00
    • comes with extra Prawns and Unagi Sushi
  • Choose one from the Main Dish $25.00
    • Unagi (Grilled Eel)
  • Caramelized Pork & Egg on rice $13.00
  • Saigon style beef w vermicelli $11.00
  • Lemon grass chicken on rice $12.00
  • Deep fried Vietnamese spring rolls $10.00
  • Vietnamese pork chops on rice $12.00
  • Beef noodle soup w meat balls $11.00
  • Hue-style spicy beef noodle $11.00
  • Hanoi style grilled pork w vermicelli $11.00
Fond ( ou )

Fond ( ou )

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 22 094 1911

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines