Fond ( ou ) in Auckland Central Menu

Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • King prawn fried rice noodles with gravy egg $13.80
  • Pork rib in peking sauce on rice $12.80
  • Chicken fried rice $11.80
  • Pork stir fried rice noodles $11.80
  • Chicken stir fried rice noodles $11.80
  • Pork fried noodles with veges $11.80
  • Stir fried beef with seasonal veges $18.80
  • Salt & pepper king prawn $21.80
BannSang (sample menu)
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Osam Bulgogi $14.00
    • spicy pork belly and squid combination w assorted vegetables
  • Tofu kimchi $16.00
    • sliced Tofu w spicy pork belly & Kimchi combination
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
Industry Zen (sample menu)
  • 2. Entree, Four pieces of today's bites
  • Menchi x Tempura
  • 6. Chicken Teriyaki w Tempura Prawn and veges
  • (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
  • (Japanese pork broth ramen on a sizzling hotplate)
  • Yum Yum & callops w Sushi 8e Sashimi
  • Sushi & Sashimi
  • Prawn Tempura BOX
Nol-Bu-Ne Restaurant (sample menu)
  • DOENJANG CHIGAE(soybean paste stew) $11.00
  • KOREAN BBQ PORK $12.00
  • KIMCHI FRIED RICE $11.00
  • SQUID SAUNA $16.00
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
  • FRIED MACKEREL $12.00
  • GINSENG CHICKEN SOUP $13.00
  • KIMCHI PANCAKE $15.00
Neptune Cafe and Bar (sample menu)
  • Sizzling Stuffed Calamari Tubes $25.95
    • Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
  • BLT $12.95
    • Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
  • Seafood Chowder $14.95
    • Variety of seafood and vegetables in a thick creamy texture to indulge your taste
  • Meat Platter $38.50
    • Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
  • French cognac pate $10.95
    • Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
  • Fresh Half Shell Pacific Oyster 1/2 doz 1 doz POA
  • Oyster Kilpatrick 1/2 doz 1 doz POA
  • Italian
    • Italian sausages, roasted garlic, artichokes, capers and mozzarella
Omni Bar - Pullman Auckland Hotel (sample menu)
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
Urban Sizzlers (sample menu)
  • Allo Kulcha $4.00
  • Nasi Goreng Chicken $14.00
    • a healthy blend or brown rice vegetables egg omelet
  • Masala Kulcha $5.00
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • Delhi Goat $10.00/$14.00
    • goat meat cooked with onion, tomato, and green coriander spices
  • Raita $3.50
    • yogurt mixed with cucumber and mild spices
  • Kadhai Chicken $10.00/$14.00
    • Boneless chicken cooked with onion masala capsicum and tomato
  • Palak Paneer $10.00/$14.00
    • rich spinach gravy cooked with cottage cheese
Hello Mister (sample menu)
  • * Lemongrass Chicken
  • Cuôn
    • Traditional rice paper rolls
  • Lemongrass Beef
  • Extra Sauce (each) $ 1.OO
  • Extra Meat $2.00
  • Pork & Prawns
  • * Lemongrass Chicken
  • Pickled Carrots
Yummy BBQ (sample menu)
  • Stir fried egg with prawn $14.00
  • Cucumber & BBQ pork (chicken) $13.00
  • Chow mein $11.00
  • Beef & egg with tomato $14.00
  • Yang chow $11.00
  • Shrimp $11.00
  • Wah Ton Hor $11.00
  • Hokkien Fried noodles $11.00
Smart Sushi (sample menu)
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
A Little Italy (sample menu)
  • POLLO PARMIGIANA $26.00
    • tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
  • VEGETARIANA $21.00
    • mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
  • MARGHERITA $18.00
    • fresh tomato
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • FETTUCCINE MARINARA $23.00
    • scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
  • HERIVORO $23.00
    • spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
  • ANTIPASTO MISTO $18.00
    • selected meats, seafood, pickles, vegetables, olives, cheeses etc
  • ROMANA $21.00
    • salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
Got Pasta (sample menu)
  • -medium $9.00
  • ·Plain pasta
  • -large $2.00
  • Rigatoni
  • -medium $10.00
  • Tomato sauce
  • ·Bolognese
  • -medium $7.00
Bebop (sample menu)
  • Squid $13.00
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Chicken $13.00
  • Spicy pork $13.00
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Hotstone Bibimbop $13.00
  • Fresh Bibimbop $13.00
  • Seafood $13.00
Dak Hanmari (sample menu)
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • SOY FRIED CHICKEN 6PCS $11.00
  • SOY FRIED CHICKEN 18PCS $30.00
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • SOY FRIED CHICKEN 10PCS $18.00
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
Pho Viet (sample menu)
  • Vietnamese pork chops on rice $12.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Beef noodle soup w medium rare steak $11.00
  • Saigon style beef w vermicelli $11.00
  • Beef noodle soup w meat balls $11.00
  • Homemade deep fried chicken on rice $13.00
  • Homemade meatballs on rice $12.00
  • Hue-style spicy beef noodle $11.00
Fond ( ou )

Fond ( ou )

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 22 094 1911

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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