Fond ( ou ) in Auckland Central Menu

Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Hobson Indian Takeway (sample menu)
  • Naan $1.50
  • Dahi puri chaat $5.00
  • Onion paratha $6.00
  • Any non veg curry & rice (full) $9.00
  • Paneer paratha $7.00
  • Gobhi paratha $6.00
  • Aloo tikki burger $5.00
  • Roti/chapati $0.75
Nol-Bu-Ne Restaurant (sample menu)
  • KIMCHI TUNA STEW $11.00
  • DOENJANG CHIGAE(soybean paste stew) $11.00
  • DON KATSU(deep fried pork cutlet) $14.00
  • OXTAIL SOUP $13.00
  • BBQ EEL $20.00
  • BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
  • FRIED FLOUDER $12.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
Rakuten (sample menu)
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
  • Udon $12.90/$8.50
    • Japanese style noodle in bonito broth
  • Miso Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets with sweet miso paste & vegetables on rice
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Add on
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Additional toppings:
Urban Sizzlers (sample menu)
  • Allo Kulcha $4.00
  • Kashmiri Pullao $8.00
    • basmati rice cooked with cashew sultana almond sliced & diced coconut
  • Chicken Kolhapur $10.00/$14.00
    • boneless chicken cooked with mustard seeds coconut tomato & onion gravy
  • Plain Rice $3.00
    • plain steamed basmati rice
  • Golden Fried Chicken $10.00
  • Lamb Rice $9.00
  • Biryani Chicken/lamb/mutton/veg $14.00
    • basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
  • Samosa $2.00
Mahuhu Expresso (sample menu)
  • Fries $6.50
    • With aioli
  • Wedges $8.00
    • With sour cream
  • Eggs any style $9.50
    • On wholegrain toast
  • Homemade mince on toast $14.50
    • With poached egg
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
Yummy BBQ (sample menu)
  • Roast Duck & pickled cabbage vermicelli $11.00
  • Curry chicken $10.00
  • Fish Ball tofu & Veg $14.00
  • Stir fried chicken with cashew $14.00
  • Lettuce(choy sum/Kualian) & garlic $11.00
  • Roast pork & boccoli $14.00
  • Combination broccoli & garlic $12.00
  • Braised Bamboo shoot beef brisket & Veg $15.00
Smart Sushi (sample menu)
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
Joy Bong Thai Restaurant and Bar (sample menu)
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • Thai Chicken wings (4 pieces) $6.50
  • PAD THAI $12.50/15.00
  • PORK RIBS ON RICE $13.50
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Fries $8
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Gluten free bread available
Celia's Pies (sample menu)
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Vegetarian
    • With tasty cheese mornay
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
Koreaunts (sample menu)
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • BBQ Beef Rib $16.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
Thai E-Sarn (sample menu)
  • 27. BEEF SALAD $12.00
    • with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
  • 20. TOM ZAP CHICKEN $12.00
    • with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
  • 18. GOONG PAE SA $13.00
    • with rice. Cooked prawns with special soup.
  • Please advise for you spice preference mild, medium or hot
  • 36. FISH CAKES $10.00
    • Deep fried fish cakes served with sweet chilli sauce.
  • SET C. NAM TOK $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.
  • 1. STEAMED SNAPPER $18.00
    • with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
  • 19. TOM ZAP SEAFOOD $13.00
    • with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
Mother Kangs Bibigo (sample menu)
  • Cup Noodle large $3.00
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Beef
    • Rice mixed with vegetables and beef
  • Miso Soup
  • Cup Noodle medium $2.50
  • Cup Noodle small $2.20
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
Gloria Cafe Expresso Bar (sample menu)
  • Omelet $12.90
    • spinach tomato basil open style w toast(with salmon $18.90)
  • Vege lovers Toast $17.90
    • salad tomato avocado mushroom & poached egg hollandaise
  • Hash Brown $6.00
  • Salmon $8.00
  • Preserved Toast $5.50
    • cream cheese or jam or marmalade or vegemite
  • Gluten Free bread Extra $1.50
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
  • Bacon & Eggs $14.90
    • any style w toast & relish
Fond ( ou )

Fond ( ou )

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 22 094 1911

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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Metro Foods

Joy Bong Thai Restaurant and Bar