Fond ( ou ) in Auckland Central Menu

Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

  • Chicken fried rice $11.80
  • Eggplant with salted fish on rice $11.80
  • Bbq pork noodle soup $11.80
  • Beef brisket noodle soup $11.80
  • Bbq pork stir fried rice noodles $11.80
  • (S)= small / (L)= large
  • Stir fried ong choy $16.80
  • Tofu with roast pork on rice $11.80
  • Onion paratha $6.00
  • Naan $1.50
  • Plain paratha $2.00
  • Butter chicken & rice $7.00
  • Aloo tikki burger $5.00
  • Dahi bhalla chaat $5.00
  • 2 curries & rice $7.00
  • Tikki chaat $6.00
  • BIBIMBAP(mix of veges, mince, rice $12.00
  • O-DENG TANG(fish cake soup) $11.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • SEOLRONG TANG(sliced beef soup) $11.00
  • KOREAN BBQ PORK $12.00
  • KOREAN BBQ SQUID $12.00
  • GINSENG CHICKEN SOUP $13.00
  • FLOUDER STEW(hard boiled) $13.00
  • Pork & Potato steamboat $35.00
  • Ramen $11.00
  • Soft Tofu Soup $14.00
  • Udon Noodle $14.00
  • Spicy Beef Soup $15.00
  • Hot Pot Beef Soup $15.00
  • Kimchi Soup $14.00
  • Fried or Steamed Dumpling $14.00
  • Fried Rice(veg chicken) $9.00
    • rice cooked and stir fried in Chinese style with choice of chicken lamb veg
  • AlooTikki $7.00
  • Prawn Malabari $16.00
    • small prawns cooked with creamy onion masala
  • kids Meal Special- Narnia's $7.00
  • Mixed Vegetable Pakora (2 pcs) $4.00
  • Keema Naan $5.00
  • Lamb Vindaloo $10.00/$14.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
  • Chicken Pakora $12.00
  • PANZANELLA $14.00
    • mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
  • CAPRICCIOSA $23.00
    • salami, mushroom, capers, olives, anchovies & fresh tomato
  • BISTECCA PEPITA STEAK $28.00
    • eye fillet with mushroom, in garlic tomato sauce & pepper
  • SPAGHETTI SICILIANA $23.00
    • anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
  • SPAGHETTI POMODORO $20.00
    • fresh tomato, herbs in garlic tomato sauce
  • PARMESAN & ROCK SALT $8.00
    • with mozzarella cheese & olive oil
  • SOUP OF THE DAY(see blackboard) $8.00
  • BISTECCA AL BRANDY STEAK $30.00
    • eye fillet flamed with brandy, cream, blue cheese & herbs
  • TUM YUM NOODLE SOUP $13.50/15.00
  • NOODLE SOUP $12.50/15.00
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • Thai Chicken wings (4 pieces) $6.50
  • PORK RIBS ON RICE $13.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Toast selection and preserves $8
  • Tomato, avocado, mushrooms, potato rosti $4
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Gluten free bread available
  • Tom Yum Prawns $18.90
    • Prepared with king prawns and mushrooms in hot and sour soup
  • Fried Rice Vegetables and Tofu $15.90
    • Cooked jasmine fried rice with tofu and vegetables
  • Pang Goong $7.50
    • Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
  • Soft Drink (1.5L) $5.00
  • Pad Tom Yum Talay $18.00
    • Stir fried combination of seafood with chilli paste and Thai herbs and vegetables
  • Pad Sweet and Sour $15.90
    • Selection of meat stir fried with pineapple and vegetables in sweet and sour sauce
  • Pra Ram $15.90
    • Cooked selection of meat with vegetables topped with specially made peanut sauce
  • Massaman Lamb $18.00
    • Cooked tender lamb massaman curry paste with potatoes, onion and peanutsin coconut milk
  • Nasi Kandar Standard - First of its kind in N.Z $17.50
    • Only available on Sundays
  • Sliced Beef Bee Hoon Soup $13.50
    • Slices of marinated beef served with and beef stock
  • Sambal Udang with Petai/Cucumber $30.00
    • (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
  • Mango Suce $5.50
  • Sayur Lemak $18.00
    • (Mixed vegetable curry with coconut cream)
  • Sambal Prawn with Petai/Cucumber $14.50
    • Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
  • Tau Kwa Salad
    • (Crispy tofu salad - contains peanuts)
  • Marmite Chicken $15.50
    • (Boneless chicken pieces marinated with marmite and deep fried)
  • FRIED CHICKEN 6PCS $11.00
  • FRIED CHICKEN 18PCS $30.00
  • FRIED DUMPLING 8PCS $9.00
  • SOY FRIED CHICKEN 6PCS $11.00
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • STEAM DUMPLINGS 8PCS $9.00
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Vegetarian
    • With tasty cheese mornay
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • All other pies $7.50
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Moroccan spiced lamb
    • & vegetables
  • FAJITA VEGGIES 13.40
  • TORTILLA CHIPS & SALSA BAR $5.00
  • MINCE BEEF 13.50
  • MINCE BEEF 13.50
  • PULLED PORK 6.50/12.50
  • BEEF BARBACOA 14.70
  • FAJITA VEGGlES 9.90
  • PALEO SALAD $14.40
    • Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • Chicken schnitzel $17.00
    • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
  • Bagnet platter $23.00
    • Double cooked crispy & sliced pork belly on a green salad bedding
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
  • Kumara fries $7.00
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Miso Soup
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Beef & Tuna Combo $5.50
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
Fond ( ou )

Fond ( ou )

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 22 094 1911

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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