Address
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Fond ( ou ) in Auckland Central Menu
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Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
- Salt & pepper spare ribs $18.80
- Roast pork & tofu noodle soup $11.80
- Pork rib in beijing spice $18.80
- Seafood congee $11.80
- Chicken cashew nut on rice $12.80
- Spicy pork stomach in hot pot $19.80
- Mushroom onion chicken congee $10.80
- Soya chicken stirred noodles $11.80
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Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
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Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
- or salmon $16.00
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Spinach and Feta Risotto $20.50
- Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
- Three Egg Omelette
- and homemade tomato relish, and toast
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Sizzling Stuffed Calamari Tubes $25.95
- Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
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BLT $12.95
- Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
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Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
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Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
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Achar (mixed pickles) $2.50
- mixed vegetable pickle
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Yellow Chicken Curry $14.00
- Tender Boneless chicken pieces cooked in yellow curry
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Butter Chicken $10.00/$14.00
- Boneless Chicken Cooked with traditional makhani gravy
- Mixed Vegetable Pakora (2 pcs) $4.00
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Fried Rice(veg chicken) $9.00
- rice cooked and stir fried in Chinese style with choice of chicken lamb veg
- Chicken Tikka $10.00
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Biryani Chicken/lamb/mutton/veg $14.00
- basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
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Chana Masala $10.00/$14.00
- chick peas stewed overnight cooked in spices
- Combination Meat & egg with Flat noodles $11.00
- Stir fried Season bean $15.00
- Braised Mushroom roast pork tofu & Veg $14.00
- Hot and sour rice noodles $11.00
- Roast Duck & pickled cabbage vermicelli $11.00
- Lettuce(choy sum/Kualian) & garlic $11.00
- Ginger Spring onion with chicken/beef $13.00
- Stir fried chicken with mushroom $13.00
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
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VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
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Potato $3.50
- (small container)
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Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Bean Salad $ 3.50
- (small container)
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Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
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Yoghurt salad $3.50
- (small container)
- Salt and Pepper Calamari with Aioli and Lemon
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TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
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EGGS BENEDICT $16.50
- with smoked salmon and spinach
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Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
- Toast/tomato/cream cheese/jam $2.50
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Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
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TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
- Fries with Tomato Sauce and Aioli $7.00
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Tomato, avocado, mushrooms, potato rosti $4
- Streaky, bacon, smoked, salmon, chorizo $6
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Granola $12
- Organic yoghurt & fresh seasonal fruits
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- Toast selection and preserves $8
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
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Tom Kha Prawns $18.90
- An authentic Thai soup with coconut milk, King prawns and mushrooms with a touch of galanga
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Pra Ram $15.90
- Cooked selection of meat with vegetables topped with specially made peanut sauce
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Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
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Pad Thai $12.90
- Traditional Thai stir fried rice noodle with egg, peanut & bean sprout
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Massaman Beef $15.90
- Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
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Tom Yum Prawns $18.90
- Prepared with king prawns and mushrooms in hot and sour soup
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Spring Rolls $6.90
- Delicious Thai spring rolls stuffed with vegetables
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Pad See EW $12.90
- Stir fried rice noodle with choice of meat, dark soy sauce & kai lan
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
- Miso Ramen $11.90
- Miso Chashu Ramen
- Tonkotsu Ramen $12.90
- Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
- Tonkotsu Negi Ramen (green onion) $13.90
- Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
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Briyani Chicken $14.50
- Basmati rice cooked with Indian spices with boneless chicken
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Wat Tan Hor $12.50
- Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
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Braised Beef Noodle Soup $11.50
- Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
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Hokkien Char $12.50
- Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
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Chicken Kapitan $24.00
- (Chicken pieces (bone in) cooked nyonya style)
- Gula Melaka $$4.00
-
Sambal Fish $36.00
- (Whole snapper with sambal sauce)
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Braised Beef $11.50
- Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
- Pie with mushy peas & potato mash $12.50
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Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
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Freshly baked $4 Each
- Muffins, scones, cakes & slices
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Beef osso buco
- Braised in a red wine & mushrooms
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Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
- All other pies $7.50
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Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
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Lamb & rosemary
- With carrots & celery
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Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
- Kumara fries $7.00
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Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
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Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
- Garlic rice $3.50
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Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
- Extra meat $2.00
-
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
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Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
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Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
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Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
-
Bacon & Eggs $14.90
- any style w toast & relish
- Tomato, avocado, spinach, cheese toast egg $3.00
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Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
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Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
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Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
Fond ( ou )
Phone
+64 22 094 1911
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Cafe Food Menus
- Auckland Region Cafe Food Menus