Fond ( ou ) in Auckland Central Menu

Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

  • Mushroom onion chicken congee $10.80
  • Seafood tofu soup $6.50
  • Stir fried ong choy $16.80
  • Steam rice with fish fillet & veges $12.80
  • Chicken & cashew nut $19.80
  • Honey chicken $19.80
  • Combination seafood in hot pot $21.80
  • Chicken with pineapple fried rice $11.80
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Japanese style clay pot (rice/noodle) $11.50
  • Clay pot rice (noodles) with chicken & sour cabbage $11.50
  • BBQ pork & shrimps fried rice $11.50
  • Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
  • Chicken & cashew nuts fried rice $11.50
  • Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
  • BBQ pork fu yong on rice $12.00
  • Chicken Kangjung $27.00
  • Spicy Chicken Steamboat $35.00
  • Kimchi Soup $14.00
  • Fried Chicken Gizzard $22.00
  • Beef-rib with rice $17.00
  • Fried Kimchi & Pork Belly $25.00
  • Ramen $11.00
  • Japchae Bob $15.00
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Homemade muesli $9.50
    • With berry compote & yoghurt
  • Thai chicken curry $14.50
    • With rice & salad greens
  • -With bacon & cheese $10.00
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • vegetable Biryani $9.99
  • Goat Curry $6.99
  • Butter Chicken $6.99
  • Chicken Tikka $6.99
  • Rice Box $2.50
  • Chick Peas $3.99
  • Paneer Chana $4.99
  • Veg Samosa $1.50
  • FETTUCCINE MARINARA $23.00
    • scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
  • POLLO PARMIGIANA $26.00
    • tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
  • SPAGHETTI POMODORO $20.00
    • fresh tomato, herbs in garlic tomato sauce
  • DI CARNE $23.00
    • spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
  • SEAFOOD BAKE $15.00
    • scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
  • SPAGHETTI SICILIANA $23.00
    • anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
  • SCAMPI FRITTI $15.00
    • pan fried prawns in garlic, butter and flamed with brandy
  • PANZANELLA $14.00
    • mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • Chicken Mushroom Fettuccine with Cream Sauce
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • TOAST AND PRESERVES $6.00
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • Pineapple $0.50
  • Vegetarian $12.00
  • Falafel $1.00
  • Lamb Vegetable $15.00
  • Chicken Supreme $10.00/Combo $14.00
  • Pita Bread $1.00
  • Chicken Vegetable $14.00
  • Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • Chicken, Cranberry & Brie $15.00
    • Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
  • Grilled Veggie on Ciabatta w/ Halloumi $18.00
    • Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
  • Munster's Benedict $18.00
    • Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
  • Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
  • Trio of Sliders $19.00
    • Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • Roast of the Day $20.00
    • Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • chips $7.00
  • toasties $8.00
  • Pizza (3 options) $10.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Vegie Nachos $7.00
  • Something to go with your drink
  • CHOLO BURRITO $14.00/Mini$10.00
    • Seasoned minced beef, traditional pinto beans and fresh guacamole
  • CHARGRlLLED CHICKEN 7.00/13.50
  • MACHO BURRITO $17.90/Mini$13.90
    • Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
  • CHARORILLED CHlCKEN 12.40
  • MINCE BEEF 5.50/10.50
  • BEEF BARBACOA 14.70
  • PULLED PORK 10.50/14.50
  • BEAN BURRITO $10.00
  • Chicken Katsu $12.00
  • Choose one from the Main Dish $15.00
    • Sashimi (9pcs only Salmon Sashimi)
  • Tempura Platter $20.00
    • Medium 15pcs
  • Sushi & Sashimi $22.50
    • 9pcs Sashimi, 6pcs Nigiris
  • Tonkatsu $12.00
  • Prawn Tempura $30.00
    • 8pcs Prawns, 2 Kumara & 2 Pumpkins
  • Dynamite $12.00
    • Salmon Roll with Chilli Powder and Batter
  • Sushi & Sashimi Boat $59.00
    • 16pcs Sashimi & 10pcs Nigiri Sushi & 10pcs Rolled Sushi & 2pcs Prawn Sushi & Egg Sushi
  • Pork ribs on rice $17.00
    • Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
  • Bagnet platter $23.00
    • Double cooked crispy & sliced pork belly on a green salad bedding
  • Plain rice $2.50
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
  • Leche flan $12.50
    • Filipino cream caramel topped with coconut and vanilla ice cream
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Cup Noodle small $2.20
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Miso Soup
Fond ( ou )

Fond ( ou )

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 22 094 1911

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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