Address
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Fond ( ou ) in Auckland Central Menu
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Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
- Menchi x Prawn
- Garlic Chicken w Sushi & Sashimi
- (Japanese pork broth ramen on a sizzling hotplate)
- Prawn Tempura BOX
- Menchi x Sashimi
- Beef Steak Ramen
- Sashimi & Teriyaki Chicken
- Menoni x Scallop
- Additional toppings:
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Add on
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Mussel Steamboat $22.00
- Chicken Cuttlet $15.00
- Fried Flounder $17.00
- Duk-sam Bulgoki $22.00
- Rolled Eggs $20.00
- Korean BBQ beef $14.00
- Fried or Steamed Dumpling $14.00
- Kimchi Soup $14.00
-
Palak Paneer $10.00/$14.00
- rich spinach gravy cooked with cottage cheese
-
Dal Tarka(Punjabi Style) $10.00/$14.00
- yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
-
Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
- AlooTikki $7.00
- Aloo Puri $8.00
-
Prawn Malabari $16.00
- small prawns cooked with creamy onion masala
- Puri Cholla $8.00
- Onion Kulcha $4.50
-
Beans & bacon $13.00
- With chorizo, poached egg
-
Fries $6.50
- With aioli
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
-
Grilled chicken sandwich $16.00
- With avocado & fries
-
Wedges $8.00
- With sour cream
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
- -Vegetarian / bacon $15.00
- Hokkien Yee Mein $12.00
- Three Sick fried rice noodles $11.00
- Lettuce(choy sum/Kualian) & garlic $11.00
- BBQ Pork (chicken/Beet/ Roast Pok) $10.00
- Mushroom & pork Squid $15.00
- Fish tofu & Veg $14.00
- Egg with Tomato $12.00
- BBQ Pork & Choy sum(Kualian/broccoli) $14.00
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Tabouleh $3.50
- (small container)
-
Potato $3.50
- (small container)
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Yoghurt salad $3.50
- (small container)
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Bean Salad $ 3.50
- (small container)
-
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
- Seasoned wedges w Bacon and Sour Cream $10.00
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
-
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
-
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
-
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
- Mozzarella
- ·Bolognese
- -medium $7.00
- -medium $9.00
- Fusilli
- ·Peri peri chicken
- Rigatoni
- Tomato sauce
- Donair Chicken/Lamb $8.00/Combo $12.00
- Extra Sauce $0.50
- Chicken Supreme $10.00/Combo $14.00
- 10 Nibbles N/A
- Pineapple $0.50
- Pita Bread $1.00
- Hummus $4.00
- Lamb $15.00
-
Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)
-
Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
-
Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
-
Ikon Pari Asam Pedas $14.50
- Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
-
Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
-
Mee Siam $12.50
- Stir fried rice with prawns, beansprouts, egg, preserved soya bean, spices, tofu & chives
-
Hokkien Char $12.50
- Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
-
Chicken Curry Mee (Laksa) $12.50
- Aromatic coconut curry soup with tofu & chunky pieces of chicken
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
- All other pies $7.50
-
Vegetarian
- With tasty cheese mornay
-
Mince
- With onion and garlic cooked in a rich tomato broth
-
Freshly baked $4 Each
- Muffins, scones, cakes & slices
- Pie with mushy peas & potato mash $12.50
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Beef osso buco
- Braised in a red wine & mushrooms
- Vietnamese pork chops on rice $12.00
- Vietnamese summer rolls $8.00
- Homemade deep fried chicken on rice $13.00
- Duck noodle soup w bamboo shoots $11.00
- Homemade meatballs on rice $12.00
- Sweet & sour pork ribs on rice $12.00
- Lemon grass chicken on rice $12.00
- Saigon style beef w vermicelli $11.00
-
24. GANG NOR MAI $12.00
- with rice. Bamboo soup with mixed vegetables.
-
39. CURRY PUFFS $6.00
- Delicious curry filling wrapped in a buttery crispy & flaky pastry
-
4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
-
13. YUM TAKRAI $12.00
- with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
-
8. GAI TOD E-SARN $13.00
- with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
-
SET A. YUM TAKRAI $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
- Please advise for you spice preference mild, medium or hot
-
29. MOO MANOW $12.00
- with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
-
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
-
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
- Kumara fries $7.00
- Rice not included
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
- Squid rings $8.50
- Garlic bok choy $10.00
-
Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
Fond ( ou )
Phone
+64 22 094 1911
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Cafe Food Menus
- Auckland Region Cafe Food Menus