Fond ( ou ) in Auckland Central Menu

Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

  • PORK SPINE AND POTATOES(medium size only) $36.00
  • SEOLRONG TANG(sliced beef soup) $11.00
  • FISH EGG AND VEGETABLES $36.00/$51.00
  • KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
  • INSTANT RAMYUN $9.50
  • DUKBOKGI(spicy rice cake) $9.50
  • KAL-GUKSU(knife - cut noodle soup) $11.00
  • SPICY COLD NOODLE $12.00
  • BBQ pork fu yong on rice $12.00
  • Clay pot rice with chicken & salted fish $11.50
  • Clay pot rice (noodle) with spicy beef $11.50
  • Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • Clay pot rice with poached egg & beef $11.50
  • BBQ pork roasted duck on rice $15.00
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Add on
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • vegetable Biryani $9.99
  • Chick Peas $3.99
  • Okra (Bhindi) $4.99
  • Butter Chicken $6.99
  • Palak Paneer $4.99
  • Lamb Curry $6.99
  • Chicken Tikka $6.99
  • Butter Chicken $6.99
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • Fries (small) $2.50
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Baklawa $2.00
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Yoghurt salad $3.50
    • (small container)
  • Fries (large) $3.00
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • -medium $8.00
  • Mozzarella
  • -large $2.00
  • ·Carbonara
  • Fusilli
  • ·Peri peri chicken
  • ·Bolognese
  • Tomato sauce
  • Fries $8
  • Gluten free bread available
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Pad Kee Mao $15.90
    • Flat noodles stir fried with choice of meat, chilli basil leaves and vegetables
  • Kuy Tiew Ka $10.00
    • Chicken noodles soup
  • Massaman Lamb $18.00
    • Cooked tender lamb massaman curry paste with potatoes, onion and peanutsin coconut milk
  • Khao Gai Tod $12.90
    • Fried chicken on rice
  • Luk Chin $12.90
    • Grilled beef or pork meatballs
  • Black Pepper $18.00
    • Stir fried prawns, scallop or combination of seafood with cracked black pepper sauce and vegetables
  • Jasmine Rice $2.00
  • Tom Kha Puk (Entrée) $6.90
    • Taste of galangal herbs with coconut milk and vegetables
  • Fresh Bibimbop $13.00
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Squid $13.00
  • Seafood $13.00
  • Spicy pork $13.00
  • Bulgoggi (BBQ beef) $13.00
  • Hotstone Bibimbop $13.00
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • Breakfast Baguette $12.00
    • Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
  • Open Steak Sandwich w/ Grilled Mushrooms $20.00
    • Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • -Chicken, cheese & caramelised onion with mesclun and aioli
  • Cornflake Crumbed Chicken Sandwich $12.00
    • Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
  • ● Seasoned Wedges $10.00
    • Crisp golden potato wedges served with sour cream and sweet chilli sauce
  • Lamb, Mint & Feta Burger $20.00
    • Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
  • Pizza (3 options) $10.00
  • toasties $8.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Something to go with your drink
  • Vegie Nachos $7.00
  • chips $7.00
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • All other pies $7.50
  • Moroccan spiced lamb
    • & vegetables
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Pie with salad selection $12.50
  • MINCE BEEF 10.00
  • PULLED PORK 14.70
  • BANDITO BURRITO $15.50/Mini$11.50
    • Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
  • PALEO SALAD $14.40
    • Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • TORTILLA CHIPS & SALSA BAR $5.00
  • FAJITA VEGGlES 9.90
  • CHOLO BURRITO $14.00/Mini$10.00
    • Seasoned minced beef, traditional pinto beans and fresh guacamole
  • BANDITO TACO SALAD $15.70
    • Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • BBQ Beef Rib $16.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
Fond ( ou )

Fond ( ou )

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 22 094 1911

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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