Address
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Fond ( ou ) in Auckland Central Menu
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Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
- Stir fried prawn with round bean $19.80
- Steam rice with beef / chicken & veges $11.80
- Sweet & sour pork/ chicken / fish on rice $12.80
- Vegetarian strirred noodles $10.80
- Pork rib with black bean sauce on rice $12.80
- Soya chicken on rice $11.80
- Prawn with cashewnuts $21.80
- King prawn with maggi sauce $21.80
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Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
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Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
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Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
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Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
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Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
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Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
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Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
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Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
- Any non veg curry & rice (full) $9.00
- Samosa $1.50
- Dahi puri chaat $5.00
- 2 curries, rice & 2 roti $8.00
- Mix paratha $7.00
- Bhelpuri chaat $5.00
- 1 curry & rice $5.00
- Aloo tikki burger $5.00
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- Clay pot rice with chicken & salted fish $11.50
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Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice with chicken and chinese sausages $11.50
- BBQ pork & shrimps fried rice $11.50
- Clay pot rice (noodle) with spicy duck $12.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Beef & Tofu Steamboat $35.00
- Chicken Cuttlet $15.00
- Spicy Cold Noodles or cold noodles $14.00
- Udon Noodle $14.00
- Japchae Bob $15.00
- Soybean Soup $15.00
- No Spicy Beef Soup $14.00
- Fried Chicken Gizzard $22.00
- Lamb Rice $9.00
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Palak Paneer $10.00/$14.00
- rich spinach gravy cooked with cottage cheese
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Yellow Chicken Curry $14.00
- Tender Boneless chicken pieces cooked in yellow curry
-
Chicken Saag $10.00/$14.00
- boneless chicken and spinach cooked with a specially mixed masala
- Prawn Pakora (8 pcs) $12.00
- Tandoori Chicken Half $11.00
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Tawa Gosht $10.00/$14.00
- Goat meat ginger garlic, onion cube tossed on a hot plate
-
Cheese Chily $16.00
- marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
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Bean Salad $ 3.50
- (small container)
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Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Tabouleh $3.50
- (small container)
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
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Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Potato $3.50
- (small container)
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Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Fries (large) $3.00
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EGGS ANY STYLE $17.00
- with smoked salmon
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TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
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TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
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Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
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CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
- Toast/tomato/cream cheese/jam $2.50
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EGGS ANY STYLE $15.00
- with crispy bacon
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PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
- Fusilli
- -medium $6.00
- Parmesan
- -medium $7.00
- Rigatoni
- ·Peri peri chicken
- -medium $10.00
- -medium $8.00
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Inchi Kabin $18.50
- (Nyonya fried chicken)
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Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
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Wat Tan Hor $12.50
- Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
- Mango Suce $5.50
- Lychee $5.50
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Mee Rebus $12.50
- Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
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Yee Mee in Claypot $14.50
- (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
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Sambal Fish $36.00
- (Whole snapper with sambal sauce)
- toasties $8.00
- Vegie Nachos $7.00
- Something to go with your drink
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“The Bollix” $16.00
- Beef burger ‘n’ chips
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- chips $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
- Beef noodle soup w meat balls $11.00
- Duck noodle soup w bamboo shoots $11.00
- Deep fried Vietnamese spring rolls $10.00
- Hue-style spicy beef noodle $11.00
- Homemade meatballs on rice $12.00
- Sweet & sour pork ribs on rice $12.00
- Hanoi style grilled pork w vermicelli $11.00
- Beef noodle soup w well-done brisket $11.00
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BANDITO BURRITO $15.50/Mini$11.50
- Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
- BEEF BARBACOA 10.50/14.50
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BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
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LONGBOARD BURRITO $15.50/Mini$11.50
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
- PULLED PORK 10.50/14.50
- PUlLED PORK 12.20
- BEEF BARBACOA 12.20
- BEEF BARBACOA 14.70
- Miso Soup
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Beef
- Rice mixed with vegetables and beef
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
- Cup Noodle large $3.00
- Beef & Tuna Combo $5.50
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glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
Fond ( ou )
Phone
+64 22 094 1911
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Cafe Food Menus
- Auckland Region Cafe Food Menus