Fond ( ou ) in Auckland Central Menu

Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Hobson Indian Takeway (sample menu)
  • we are open 7 days / free delivery over $35
  • Gobhi paratha $6.00
  • Plain paratha $2.00
  • Paneer paratha $7.00
  • Tikki chaat $6.00
  • Onion paratha $6.00
  • Bhelpuri chaat $5.00
  • Puri chole $6.00
Nol-Bu-Ne Restaurant (sample menu)
  • FRIED DUMPLINGS(10 pieces) $9.50
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • SPICY COLD NOODLE $12.00
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
  • OXTAIL SOUP $13.00
  • FISH EGG AND VEGETABLES $36.00/$51.00
  • FRIED MACKEREL $12.00
  • BBQ EEL $20.00
Rakuten (sample menu)
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Ebi Tempura 4pcs $14.50
    • 4 pieces of prawn tempuras with dipping sauce
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
Japanese Dining You (sample menu)
  • R = Rice / U= Udon - S=Salmon / HS=Half Size
  • Tempura R $7.00 / U $8.00
  • Deep fried salmon don S $12.00 / HS $7.00
  • Katsu Don ( Pork or chicken) R $9.50 / U $10.50
  • Vegetable Curry
  • -With Udon $13.00
  • Teriyaki Tofu don R $9.50 / U $10.50
  • ●Curry
Hello Mister (sample menu)
  • Vermicelli noodles
  • Traditional Pork
  • * Lemongrass Beef
  • Grilled Pork
  • Grilled Chicken
  • Mint
  • Vermicelli
  • * Lemongrass Chicken
Uni Kebab (sample menu)
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Fries (large) $3.00
  • Yoghurt salad $3.50
    • (small container)
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Bean Salad $ 3.50
    • (small container)
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Fries $8
  • Toast selection and preserves $8
Donair Kebab (sample menu)
  • Chicken/Lamb Samosa $3.50
  • Falafel $1.00
  • Palak Paneer $12.00
  • Vegetable Samosa $3.50
  • Chicken Korma $14.00
  • Falafel Kebab Rice $10.99/Combo $14.99
  • Pita Bread $1.00
  • Lamb Karahi (with bones) $15.00
Naga (sample menu)
  • Mix Appetizers $8.00
    • Favorite assortment of our popular selections (Spring Rolls, Curry Puffs, Satay, Fish Cakes)
  • Pad Khing (Ginger) $15.90
    • Selection of meat stir fried with fresh ginger in special homemade sauce and vegetables
  • Cashew Nuts Prawns $18.00
    • Stir fried with cashew nuts and thai homemade sauce and vegetables
  • Rad Na $12.90
    • Fried rice noodle with choice of meat, gravy and kai lan
  • Tom Yum Chicken $15.90
    • Prepared with chicken and mushrooms in hot and sour soup
  • Massaman Beef $15.90
    • Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
  • Kuy Tiew Num Tok $10.00
    • Traditional five spices Thai boat noodle soup with beef & vegetables
  • Kuy Tiew Mo $10.00
    • Pork noodles soup
Bebop (sample menu)
  • Seafood $13.00
  • Bulgoggi (BBQ beef) $13.00
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Spicy pork $13.00
  • Squid $13.00
  • Chicken $13.00
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
Dak Hanmari (sample menu)
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • SOY FRIED CHICKEN 18PCS $30.00
  • STEAM DUMPLINGS 8PCS $9.00
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
Pho Viet (sample menu)
  • Deep fried Vietnamese spring rolls $10.00
  • Saigon style beef w vermicelli $11.00
  • Vietnamese pork chops on rice $12.00
  • Hai Phong style fish noodle soup $11.00
  • Vietnamese summer rolls $8.00
  • Chicken noodle soup $11.00
  • Sweet & sour fish on rice $13.00
  • Beef noodle soup w well-done brisket $11.00
Koreaunts (sample menu)
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Fried Dumplings (Small) $5.00
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • BBQ Beef Rib $16.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
Thai E-Sarn (sample menu)
  • 16. SEAFOOD SALAD $13.00
    • rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
  • 2. DEEP FRIED SNAPPER $18.00
    • with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
  • 21. TOM ZAP STEWED BEEF $13.00
    • with rice. Tender stewed beef soup.
  • SET D. SOM TUM (CARROT + PAPAYA) $15.00
    • with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
  • 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
  • 18. GOONG PAE SA $13.00
    • with rice. Cooked prawns with special soup.
  • 41. BUA LOI KAI WAAN $6.00
    • Fresh eggs poached in syrup and glutinous rice balls
  • 7. KOR MOO YANG $13.00
    • with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
Fond ( ou )

Fond ( ou )

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 22 094 1911

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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