Address
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Fond ( ou ) in Auckland Central Menu
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Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
- Chicken in sichuan spice $17.80
- Bbq pork stir fried rice noodles $11.80
- Curry beef brisket on rice $11.80
- Egg plant salted fish in hot pot $19.80
- Chicken on kung po $17.80
- Tofu with roast pork on rice $11.80
- Chicken & cashew nut $19.80
- Beef & tomato on rice $11.80
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Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
-
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
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Bulgogi $14.00
- traditional marinated beef w assorted vegetables
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Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
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Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
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Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
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Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Add on
- Skewered Rice Cake $11.00
- Meat Beef or Chicken fried with Rice $15.00
- Fried Kimchi & Pork Belly $25.00
- Duk-sam Bulgoki $22.00
- Soybean Soup $15.00
- Mussel Steamboat $22.00
- Beef & Tofu Steamboat $35.00
- Shrimp Vege Fried with Rice $15.00
- Katsu Don ( Pork or chicken) R $9.50 / U $10.50
- -With Udon $13.00
- Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
- Deep Fried
- Beef bowl R $7.00 / U $8.00
-
A $1.00
- Miso Soup
- Today's Curry (Please check our whiteboard)
- ●Salmon Donburi
-
Fries $6.50
- With aioli
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
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Beans & bacon $13.00
- With chorizo, poached egg
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
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Wedges $8.00
- With sour cream
-
Blat $15.00
- With fries
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
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Grilled chicken sandwich $16.00
- With avocado & fries
- Butter Chicken $6.99
- Lamb Biryani $9.99
- Butter Chicken $6.99
- Palak Paneer $4.99
- Mixed Vege $4.99
- Black Dal $3.99
- Chick Peas $3.99
- Curry Pakora $3.99
- Seasoned wedges w Bacon and Sour Cream $10.00
-
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
- Veg Option As Per Season
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
-
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
- Toast/tomato/cream cheese/jam $2.50
- Salt and Pepper Calamari with Aioli and Lemon
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
- Squid $13.00
- Seafood $13.00
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Fresh Bibimbop $13.00
- Bulgoggi (BBQ beef) $13.00
- Spicy pork $13.00
- Chicken $13.00
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- chips $7.00
- Vegie Nachos $7.00
- Pizza (3 options) $10.00
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- toasties $8.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Something to go with your drink
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
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Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Mince & tasty cheddar cheese
- Cooked in a rich meat stock
- All other pies $7.50
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Beef osso buco
- Braised in a red wine & mushrooms
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
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Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
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Lamb & rosemary
- With carrots & celery
- PULLED PORK 10.50/14.50
- CHEESE NACHOS $10.00
-
PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- MINCE BEEF 5.50/10.50
- MINCE BEEF 13.50
- CHARGRlLLED CHICKEN 7.00/13.50
- BEEF BARBACOA 14.70
-
CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
-
Choose one from the Main Dish $22.00
- Tonkatsu (Deep Fried Pork)
-
Cold Zaru Soba $15.00
- Buck wheat noodle with Special source & 4pcs Tempura
- Tofu Don $12.00
-
Choose one from the Main Dish $19.00
- Beef
- Chicken Katsu Don $13.00
- Deep fried dumplings 5pcs $6.00
- Dinner box comes with extra Prawn Tempura, Fish katsu and Octopus Ball N/A
- Prawn $5.00
-
Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
- Fries & aioli $6.00
-
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
- Squid rings $8.50
- Garlic bok choy $10.00
- Kumara fries $7.00
- Garlic rice $3.50
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Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
- Miso Soup
-
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
- Beef & Tuna Combo $5.50
- Cup Noodle small $2.20
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Walnut Cake $5.00
- walnut, red bean paste
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Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
- Cup Noodle medium $2.50
Fond ( ou )
Phone
+64 22 094 1911
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Cafe Food Menus
- Auckland Region Cafe Food Menus