Fond ( ou ) in Auckland Central Menu

Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

BannSang (sample menu)
  • Osam Bulgogi $14.00
    • spicy pork belly and squid combination w assorted vegetables
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
  • Maewoon Chicken $14.00
    • spicy chicken w assorted vegetables
  • Gochujang Samgyupsal $14.00
    • Korean chili marinated Pork Belly w assorted vegetables
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
Industry Zen (sample menu)
  • 6. Chicken Teriyaki w Tempura Prawn and veges
  • Beef Steak Ramen
  • (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
  • Sushi 8e Tempura
  • (Japanese pork broth ramen on a sizzling hotplate)
  • Seasonal Vegetables w Sushi & Sashimi
  • Menchi x Sushi
  • Menchi x Beef
Hobson Indian Takeway (sample menu)
  • Fish pakora (fritter) $6.00
  • Samosa $1.50
  • Puri chole $6.00
  • Onion paratha $6.00
  • Dahi puri chaat $5.00
  • Puri aaloo $6.00
  • Papri chaat $5.00
  • Puri aaloo $6.00
Nol-Bu-Ne Restaurant (sample menu)
  • STEAMED DUMPLINGS(10 pieces) $9.50
  • SQUID SAUNA $16.00
  • BULGOGI(KOREAN BBQ BEEF) $12.00
  • COLD NOODLE $11.00
  • KIMCHI FRIED RICE $11.00
  • ORGAN SOUP $13.00
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • KIMCHI TUNA STEW $11.00
Rakuten (sample menu)
  • Ebi Tempura 4pcs $14.50
    • 4 pieces of prawn tempuras with dipping sauce
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Additional toppings:
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
Mahuhu Expresso (sample menu)
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • Blat $15.00
    • With fries
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Homemade mince on toast $14.50
    • With poached egg
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • -Vegetarian / bacon $15.00
Smart Sushi (sample menu)
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
A Little Italy (sample menu)
  • CATARI $18.00
    • ham and mushroom
  • SCALLOPS PROVENCALE $15.00
    • served with dried tomato in spicy creamy tomato garlic sauce
  • MARGHERITA $18.00
    • fresh tomato
  • PESCE BORSALINO $28.00
    • fresh fish in lemon cream garlic sauce and chef herbs
  • DI CARNE $23.00
    • spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
  • GARLIC & OREGANO $8.00
    • with mozzarella cheese & olive oil
  • VEGETARIANA $21.00
    • mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
  • FETTUCCINE MARINARA $23.00
    • scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
Donair Kebab (sample menu)
  • Shashlikon Rice $14.99/Combo $18.99
  • Chicken Supreme $10.00/Combo $14.00
  • Meat Balls Kebab $11.99/Combo $15.99
  • Donair Chicken/Lamb $8.00/Combo $12.00
  • Rolled with Salad & 3 Sauces of choice N/A
  • 10 Nibbles N/A
  • Lamb Vegetable $15.00
  • Falafel Kebab $8.99/Combo $12.99
Naga (sample menu)
  • Khao Kai Jeaw Moo Sub $12.90
    • Minced pork omelet on rice
  • all items are served with rice
  • Pad Thai $15.90
    • Traditional Thai stir fried rice noodles with choice of meat, chopped peanuts, eggs and bean sprouts
  • Garlic and Pepper $15.90
    • Selection of meat stir fried with garlic & pepper and a lovely Thai sauce
  • Pra Ram $15.90
    • Cooked selection of meat with vegetables topped with specially made peanut sauce
  • Kuy Tiew Mo $10.00
    • Pork noodles soup
  • Curry Puffs (4 Pcs) $6.50
    • Minced chicken, potatoes, onion in puff pastry
  • Red Curry $15.90
    • Thai red curry with a creamy touch of coconut milk, sweet basil and vegetables
Celia's Pies (sample menu)
  • All other pies $7.50
  • Vegetarian
    • With tasty cheese mornay
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Pie with mushy peas & potato mash $12.50
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • Moroccan spiced lamb
    • & vegetables
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Mince
    • With onion and garlic cooked in a rich tomato broth
Mexicali Fresh (sample menu)
  • FAJITA VEGGIES 5.50/10.50
  • BEEF BARBACOA 14.70
  • CHOLO BURRITO $14.00/Mini$10.00
    • Seasoned minced beef, traditional pinto beans and fresh guacamole
  • PULLED PORK 10.50/14.50
  • LONGBOARD TACO SALAD $15.70
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
  • PULLED PORK 14.70
  • PUlLED PORK 12.20
  • MINCE BEEF 10.00
Pho Viet (sample menu)
  • Sweet & sour pork ribs on rice $12.00
  • Vietnamese summer rolls $8.00
  • Sweet & sour fish on rice $13.00
  • Hai Phong style fish noodle soup $11.00
  • Deep fried spring rolls w vermicelli $11.00
  • Homemade deep fried chicken on rice $13.00
  • Beef noodle soup w meat balls $11.00
  • Hue-style spicy beef noodle $11.00
En Salada (sample menu)
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Star pork ribs $17.00
    • Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
  • Chicken on rice $14.50
    • Deep fried homemade marinated crispy chicken breast chops with rice & salad
  • Rice not included
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
Fond ( ou )

Fond ( ou )

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 22 094 1911

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Snowman Cafe

BannSang

1920s Cafe

Mahuhu Expresso

Thai E-Sarn

Kushi Japanese Kitchen & Bar

Metro Foods

Joy Bong Thai Restaurant and Bar