Fond ( ou ) in Auckland Central Menu

Fond ( ou ) in Auckland Central has no menu available, but can choose from many other options such as Pumpkin or DRUMSTICK from Grey Lynn Roast. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Chocolate mousse and Three Cheese garlic bread from . Meatery offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

  • Sushi & Teriyaki Chicken
  • Sushi 8e Tempura
  • THE SASHIMI BOAT $29.00
    • slices of our finest catch of the day
  • Menchi x Chicken
  • Yum Yum Squid w Sushi & Sashimi
  • Menchi x Sashimi
  • Seafood Ramen
  • “Una-Ju” Grilled Eel BOX
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
  • Ebi Tempura 4pcs $14.50
    • 4 pieces of prawn tempuras with dipping sauce
  • Smoke Salmon and Capers Risotto $21.50
    • Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
  • Boulliabaisse Home Made Pie $25.00
    • Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
  • Roasted Venison Salad $22.95
    • Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
  • Margherita
    • Vine ripened tomato, mozzarella and basil
  • All $19
  • Today's Catch F.O.D market price
    • (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
  • BLT $12.95
    • Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
  • Grilled Chicken Salad $18.50
    • Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
  • -Half Size $8.00
  • D $2.50
    • Bottled Drink
  • ●Salmon Donburi
  • Teriyaki Salmon don S $12.00 / HS $7.00
  • Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
  • Teriyaki Ginger Pork don R $9.50 / U $10.50
  • Today's Curry
  • Cheese curry (Beef mince & cheese)
  • -Vegetarian / bacon $15.00
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • -With bacon & cheese $10.00
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Stir fried Season bean $15.00
  • Curry chicken $10.00
  • BBQ Pork (chicken/Beet/ Roast Pok) $10.00
  • Roast Duck Fried Rice $11.00
  • Wah Ton Mein $11.00
  • Beef Fried Rice noodles with black bean sauce $11.00
  • Hokkien Fried noodles $11.00
  • Chill oil & Roast Pork $11.00
  • Veg Samosa $1.50
  • Butter Chicken $6.99
  • vegetable Biryani $9.99
  • Okra (Bhindi) $4.99
  • Rice Box $2.50
  • Goat Curry $6.99
  • Dal Makhani $4.99
  • Kidney Beans $3.99
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Tabouleh $3.50
    • (small container)
  • Potato $3.50
    • (small container)
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Fries (small) $2.50
  • Seafood $13.00
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Spicy pork $13.00
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Chicken $13.00
  • Bulgoggi (BBQ beef) $13.00
  • Squid $13.00
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Chicken, Cranberry & Brie $15.00
    • Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Trio of Sliders $19.00
    • Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
  • -Choices
    • Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
  • Garlic Bread $6.00
    • Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • Fish and Chips $12.00
    • Beer battered tarakihi served with fries, salad and tartar sauce
  • Bowl of Crispy Fries $6.00
    • Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
  • -Tempura Prawn / Extra Pork (2 pcs) $3.00
  • Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
  • Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
  • ●Shoya Japanese Cuisine
  • Tonkotsu Miso Ramen
  • Abura Soba $12.90
    • Ramen with no Soup
  • Fried Tofu / Chicken $8.00
  • Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Vegie Nachos $7.00
  • chips $7.00
  • Something to go with your drink
  • Pizza (3 options) $10.00
  • toasties $8.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Mince pies $6.50
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • 16. SEAFOOD SALAD $13.00
    • rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
  • 8. GAI TOD E-SARN $13.00
    • with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
  • 22. TOM ZAP STEWED PORK SPARE RIBS $12.00
    • with rice. Tender stewed spare ribs pork (soft bones) soup.
  • 11. LARB $12.00
    • with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
  • 18. GOONG PAE SA $13.00
    • with rice. Cooked prawns with special soup.
  • 19. TOM ZAP SEAFOOD $13.00
    • with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
  • 37. LARB TOD $12.00
    • Deep fried minced pork patties mixed with spices.
  • 17. GOONG CHAR NARM PLA $13.00
    • with rice. Raw prawns with special special sauce.
  • B.L.A.T $16.90
    • bacon avocado, tomato mesclun aioli toast
  • Grilled Steak $19.90
    • scotch steak w curry fries aioli or scrambled eggs
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
  • Fries & Aioli $6.90
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Chicken Salad $17.90
    • Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
  • Mushroom-pan Fried tossed $14.90
    • with soy balsamic & cream w toast
  • Vege Spring Rolls & Sweet Chili sauce $6.90
Fond ( ou )

Fond ( ou )

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 22 094 1911

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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