Address
176 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Fools Of Desire in New Zealand Menu
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Fools Of Desire in New Zealand has no menu available, but can choose from many other options such as Ghosht Biryani (Mutton Biryani) or Vegetarian Biryani from Mughlai Curry Corner. Burst Cafe offers many options including Ham & Egg With Fresh Herbs and Chic, Lettuce, Cheese & Relish. The Vic includes a wide range like Bravas Potato or Bravas Kumara. EGGS YOUR WAY and Add bacon or house smoked salmon from . Red Cherry offers The Lanes and Popcorn Bowls.
Nearby Sample Menus
- - Squid $18.00
- - Chicken, Pork or Beef $18.00
- (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Thai Fried Rice
-
Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- - Fresh Fish Fillets or Prawns $21.50
- - Tofu $15.50
- - Vegetables $15.50
-
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
-
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
-
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
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Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
-
Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
-
Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
-
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
- Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
- Mixed Green Leaf Salad $8
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Trio of House $12
- Free-range Eggs Tour Way on Sourdough $9
- Potato Gratin $8
-
Grilled Chicken ‘Moromlso-Yakl’ $28
- Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
- Salmon & Avocado Caviar Roll
- Otsumami $10
- Salmon Sashimi
- Slow cooked Scotch Beef
- Teppan grass fed Scotch Beef
- Salmon & Avocado Caviar Roll
- Burdock & Lotus Root Salad
- Garlic Bread $7
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Pan Seared Blue Cod of the Evening $35
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Steamed Green Vegetables $10
- Platter of Smoked Meats Pestos Olives & Breads $24
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Shrimp
- Cheese
- Chicken
- Pork
- Chicken
- Sichuan Chicken
- Stir Fry Steak
- Steak
-
Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
-
Cheesy Bacon wedges Small $10.00/ Large $16.00
- Seasoned Wedges with bacon and grilled cheese on top served with sour cream
- Basket of Fries $6.00
-
Bacon & Egg Sandwhich $8.00
- Served with Small Chips
-
Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
-
Flame Grilled Chicken Burger $18.00
- Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
-
Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
- Shrimp Cocktail $10.00
- Oyster Burger $9.99
- Egg $1.20
- Ham & Cheese $5.00
- Steak $6.00
- Hamburger $4.50
- Ovester $2.00
- Egg $5.50
- Potato Fritter $1.00
- BBQ Pork Fu Yong $11.00
- Steak Cashew Nuts $13.00
- Sweet & Sour Won Ton
- NO.2 $45.00
- Pork Fu Yong $10.00
- American Hot Dog $3.50
- Curry Pork $11.00
- Won Ton Soup $8.50
- Fresh Quiche $ 3.50
- Steak and Cheese Pie $ 3.50
- Chicken Roll $ 4.00
- Mince Pie $ 3.50
- Ham/Salami Sandwich $ 3.00
- Chicken Pie $ 3.50
- Chicken/Vege Sandwich $ 3.00
- Steak Pie $ 3.50
-
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
-
Maple & Walnut $3.50
- extra scoop
-
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
-
Honey Hokey Pokey $3.50
- extra scoop
-
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
-
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
-
Toast or English Muffins $6.00
- Served with butter and berry jam.
-
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
-
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
-
Soup of the Day $12.00
- With fresh bread.
-
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
-
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
-
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
-
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
-
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
-
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
- Chicken $12.00
- Mixed $12.50
- Falafel $17.50
-
Lamb meat gozleme $13.00
- lamb, onion, capsicum, feta cheese
- Small (no salad) $8.00
- Hot chips $4.00
- Falafel $13.50
-
Hummus $8.00
- hummus with pita bread
-
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
-
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
- Ice cream sundae (gf) $6.00
-
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
-
Churros $12.00
- crispy donuts with chocolate orange sauce
-
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
-
Salmon gravlax $11.00
- cured in house (gf)
-
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
-
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
-
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
-
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
-
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
-
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- available 11am to 2:30pm
-
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Fools Of Desire
Phone
039740915
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating