Address
176 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Fools Of Desire in New Zealand Menu
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Fools Of Desire in New Zealand has no menu available, but can choose from many other options such as Ghosht Biryani (Mutton Biryani) or Vegetarian Biryani from Mughlai Curry Corner. Burst Cafe offers many options including Ham & Egg With Fresh Herbs and Chic, Lettuce, Cheese & Relish. The Vic includes a wide range like Bravas Potato or Bravas Kumara. EGGS YOUR WAY and Add bacon or house smoked salmon from . Red Cherry offers The Lanes and Popcorn Bowls.
Nearby Sample Menus
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Manchego $17.9
- bonnie oat crackers, quince paste
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Corn, Chilli, Cheese Churros $15.9
- tomato, capsicum salsa
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Charcuterie $34.9
- serrano ham, chorizo gran reserva, iberian salami, bresaola
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Duck Fat Potatoes $9.9
- thyme rosemary, salt
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Polenta Fries $9.9
- grana padano, chilli coriander mayonnaise
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Black Barley $9.9
- kale, quinoa, feta, radish, celery vinaigrette
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Flaming Zany Zeus Halloumi $18.9
- lemon, thyme, ouzo, toasted ciabatta
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Fire Cracker Chicken $16.9
- zany zeus yoghurt
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NACHOS (GF/DFO) $18.90
- Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
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FISH N CHIPS $11.90
- Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
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SEAFOOD BUCKET (DF) $15.90
- A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
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AMERICAN HOTDOG $12.90
- Classic American hot dog in a soft bun topped with melted cheese, mild American mustard & tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
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CHICKEN (GF/DF) $31.90
- Enjoy the unique tenderness & flavour the stone provides to this ultimate chicken breast. Add prawns - $6.90 (GF/DF)
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MUSSEL POT FOR 2 (GFO) $24.90
- Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
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CHICKEN NUGGETS (GFO) $8.90
- Served with a sweet chilli dipping sauce
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SAINTS BIG BOY BREAKY (GFO/DFO) $22.90
- Here we go.....are you ready to kick start your day with this bad boy - two eggs cooked your style with bacon, the finest locally produced gourmet sausage, hash browns, Saints house made baked beans, mushrooms, spinach, roasted tomato with warmed sourdough
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Duck fat roasted potatoes with rosemary salt. $12
- With a bowl of bacon & mushroom dipping sauce.
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All day (and night) breakfast $21
- Bacon, eggs, sausages, crispy hash balls, thick white toast, grilled tomato & mushrooms.Add a 150g sirloin for +$8
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Chicken nachos $17
- Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things.
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Ploughman’s Platter- traditional $25
- 3 different kinds of (local) speciality sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam.
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Our hotel burger $24
- A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
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Lamb salad $27
- A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
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Works wedges $14
- With bacon, cheese, sour cream & sweet chilli.
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Blue Cod $30
- Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
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Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
- Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
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Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
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Amora Full Breakfast $18.50
- Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
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Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
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Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
- Crumbed Pork Cheek (200 gms) $34.0
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Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
- BLAT $14.90
- Muesli with Fruit & Yogurt $14.90
- Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
- with salmon $12.90
- Soup of the day & bread $11.90
- Scotch w/ Eggs & Salad or Fries $18.50
- Bella Big Breakfast $19.90
- Baked Kumara w/ salad $14.50
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VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
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FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
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VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
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CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
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LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
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CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
- BANANA AND COCONUT $4.00
- Combination Egg Foo Yung $12.50
- Sichuan Fish $16.50
- Scallop Cashewnuts $18.50
- Bacon Toasted Sandwich $4.00
- Crumbed King Prawn (each) $1.50
- Steak in Satay Sauce $12.00
- Pan Fried Shrimp $15.00
- Steak with Ginger & Pineapple $12.00
- Mussle $0.90
- Special $14.00
- Corn on Cob $2.30
- Vegetables $8.50
- Roast Pork $10.30
- Roast Pork $10.30
- 10 family pack 10 fish 4 1/2 scoops $39.00
- Roti bread $2.50
- Cheddar N/A
- Cheesy Garlic Toasties N/A
- Ranch N/A
- Wrap N/A
- Steak, Egg and Cheese N/A
- Italian B.M.T N/A
- Roast Beef N/A
- Double Choc Chip N/A
- Shahi Paneer $10.00
- Garlic Dhal Reg $7.50 L $12.00
- Butter Naan $2.50
- Chicken Korma Reg $9.00 L $13.50
- Chicken Nibble (8 pieces) $5.00
- Aaloo Masala $10.00
- Paneer Mashroom Mattar $10.00
- Chilli Chicken $12.00
- Rice flour Bagel w cream cheese, pesto and tomato (dairy optional) $8.50
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Salad mixes (daily choice of 3 scrumptious varieties in 3 sizes) $6.00 / $9.00 / $12.50
- Small / Medium /Large
- Creamy button mushrooms on sour dough toast $13.50
- Toasted breakfast panini with egg, mushroom, cheese, tomato and homemade pesto $9.50
- Poached, fried or scambled free range eggs on either focaccia or 5 grain toast $10.50
- Salad mixes (daily choice of 3 scrumptious varieties in 3 sizes) $9.50
- Fried potatoe and fresh herb, Frittata with 5 grain toast and homemade tomato relish $10.50
- Artichoke, basil, olive and sundried tomato pizza $12.50
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Monster $6.50
- Double meat and mushroom, egg and beetroot
- Tomato $5.00
- Cod Fillets $5.00
- Lasagne Topper $3.20
- Spicy Chicken Nibbles 1/2 Dozen $6.60
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Wontons 1/2 Dozen $6.00
- With sauce
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Spring Roll $3.00
- Home made
- Hot Dog $2.60
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Curry Puff $6.90
- Deep Fried curried minced chicken with potato, onion served with sweet chilli sauce.
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Red Duck Curry $21.90
- A traditional Thai duck curry with grapes, bamboo shoot, pineapple, capsicum, tomato in coconut milk.
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COMBINATION (5 pieces) $8.90
- CHEF’S SELECTION.
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Stir Fry Basil Noodle
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
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Satay $6.90
- Skewers of marinated grilled chicken breast with chef's special peanut sauce.
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Tom Kha
- Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
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Pad Thai
- Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
- VEGETABLE E $8.90 M $15.90
- Cheesecake $7.00
- Feta Fish and Chips $30.00
- Apricot Pie with Ice Cream $6.50
- Soup of the Day $9.50
- Russian Dumplings $12.00
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Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
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Lamb Shanks $20.00
- with Mashed Potato and Vegetables
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Lamb Shanks $33.50
- with Mashed Potato and Vegetables
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Eggs benedict $16.50
- muffin, bacon, poached eggs & hollandaise sauce
- Muesli with fruit & yoghurt $9.00
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Nachoes $15.00
- with chilli beans, mince, cheese & sour cream
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Open steak sandwich $18.00
- served with fries
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Omlette
- choice of 2 fillings $16.00
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Toasted sandwiches $7.50
- with 2 fillings
- Pasta of the day $15.50
- Hot dog & fries $6.50
Fools Of Desire
Phone
039740915
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating