Address
176 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Fools Of Desire in New Zealand Menu
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Fools Of Desire in New Zealand has no menu available, but can choose from many other options such as Ghosht Biryani (Mutton Biryani) or Vegetarian Biryani from Mughlai Curry Corner. Burst Cafe offers many options including Ham & Egg With Fresh Herbs and Chic, Lettuce, Cheese & Relish. The Vic includes a wide range like Bravas Potato or Bravas Kumara. EGGS YOUR WAY and Add bacon or house smoked salmon from . Red Cherry offers The Lanes and Popcorn Bowls.
Nearby Sample Menus
- Pheng Jau $4.50
- Steamed Chicken Bun $4.50
- Taro Buns $3.50
- Baked BBQ Pork Bun $5.00
- Beef Brisket Noodle Soup $10.00
- Law Buck Go $4.50
- Har Cheong Fun $4.50
- Beef Brisket Rice $10.00
- Wedges $13.00
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Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
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Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
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Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
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Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
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Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
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Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
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Mushroom + Bacon $16.00
- With salad garnish
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
- 21 Kidney & Liver $8.00
- 109 Won Ton Noodle Soup $11.00
- 74 Roast Duck on Rice $12.00
- 22 Steamed Vegetables $6.50
- 47 Fried Flounder $12.00
- 68 Fish Congee $8.50
- 83 Nasi Goreng $11.50
- 118 Seafood Noodle Soup $11.50
- Garden Salad (V) $8.00
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Salmon Roll $12.00
- 8pc
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Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
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Takoyaky (Optopus ball) $8.00
- 8 pcs
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Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
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Teriyaki Chicken Roll $10.50
- 8pc
- All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
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Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
- Bougatsa $4.00
- Parmesan Fries $6.00
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
- Fries $5.00
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Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
- BACON + EGG $11.00
-
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
- KID'S BURGER(steak or small Angus pattie or bacon) $6.00
- FOUR $6.00
- CHOCOLATE BROWNIES
- REWENA HOT DOG $5.00
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CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
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YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
- Toasted ham & cheese sandwich with chips $9
- Chicken nuggets & chips $9
- Salad of the Day $10
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Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
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Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
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Pancakes $11
- served with maple syrup & ice cream or cream
- upgrade to large coffee $1
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
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Mexican Corn Fritters $17
- Corn fritter, fried egg, bacon, avocado, tomato chipotle sauce and sour cream
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Caesar Salad $17
- Classic Caesar salad with cos lettuce, bacon, soft poached egg, croutons and creamy dressing. Add grilled chicken $4
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Eggs Benedict $17
- English muffins with potato cakes, poached eggs and hollandaise with your choice of either bacon, or smoked salmon and spinach, or mushroom and spinach
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Pescatore $18
- Seafood marinara, tomato sauce, onions and mozzarella
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Salgados - Pao de queijo $18
- freshly baked cheese bread
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Parma Ham $19
- Grated zucchini, mascarpone, tomato sauce, mozzarella and parma ham
- Kransky sausages $5
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Mini Angus Burger $10
- Angus beef patty with swiss cheese, lettuce and tomato, served with hand-cut fries and tomato sauce
- CHICKEN NAAN 5.50
- JEERA RICE 4.50
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DAAL MAKHANI
- dish from Punjab made with black lentils and beans
- SIDE PLATER 10.00
- MANGO CHUTNEY 2.50
- ROTI 3.00
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MADRAS-CHICKEN/LAMB/BEFF
- This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
- POPADOMS 1.00
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Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
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Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
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Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
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Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
- Chocolate Mousse $4
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Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
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Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
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Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- 6 for $42.00
- Tomme de Savoie (cow, semi hard, region de Savoie)
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French Onion $16:00
- Gruyere puff pastry crust
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- TERIYAKI CHICKEN ON RICE $6.50
- HAM & EGG CHEESE TOASTED $4.70
- CHICKEN FRIED RICE $4.80
- 4 PCS $4.00
- STEAK EGG $4.50
- CHEESE ONION TOASTED $3.80
- CHEESE ONION $3.80
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FUNCTION $36.00
- see details in shop
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Chargrilled chorizo with spanish mayo $12
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
- Saint agur—cows milk creamy blue.
- Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
- Steamed broccoli with almond vinaigrette $9
- Fish of the day –line caught fish from leigh $38
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Fools Of Desire
Phone
039740915
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating