Address
176 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Fools Of Desire in New Zealand Menu
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Fools Of Desire in New Zealand has no menu available, but can choose from many other options such as Ghosht Biryani (Mutton Biryani) or Vegetarian Biryani from Mughlai Curry Corner. Burst Cafe offers many options including Ham & Egg With Fresh Herbs and Chic, Lettuce, Cheese & Relish. The Vic includes a wide range like Bravas Potato or Bravas Kumara. EGGS YOUR WAY and Add bacon or house smoked salmon from . Red Cherry offers The Lanes and Popcorn Bowls.
Nearby Sample Menus
- Pacific Oysters $12.50 (1/2 dozen)
- Oysters on steak (1 doz) $25.00
- Penfolds Club Tawny (Australia) $6.50
- Entrées - Cold -
- Sauteed mushrooms $7.50
- Decaf Cappuccino $4.50
- Steak Mains - (Includes salad bar) $38.00
- Squid Rings $11.50
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Vegetarian Roll $19.00
- Fresh vegetables
- Served with green tea salt, curry salt and rose rock salt
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Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
- Steam Rice $3.00
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Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
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Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
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Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
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Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
- Salt & Pepper Squid Bowl w/house made garlic aioli. $16
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Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
- Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
- Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
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Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
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Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
- Tempura Prawn Skewers w/ soy & sweet chilli dip $18
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Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
- DONUTS $1.50
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EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
- CORN FRITTER $2.50
- KUMARA CHIPS $5.50
- MUSSELS(EACH) $1.00
- BATTERED ONION SAUSAGE $2.50
- MEAT PATTIES $3.00
-
D $8.50
- 6 chicken nuggets and chips comes with kids juice
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Gang Mussaman N/A
- Ancient Thai curry in coconut milk, potatoes, onions & peanuts
- Prawns or Mixed Seafood $15.50
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Tod Mun Pla (Fish Cakes) 4 pcs $7.50
- Deep fried fish fillet with red curry paste & Thai herbs served with cucumber sweet chilli sauce & ground peanut
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Suki Yaki N/A
- Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
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Pad Nam Mun Hoy N/A
- Stir fried seasonal vegetables with oyster sauce
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Pad Khing N/A
- Stir fried fresh ginger with mixed vegetables
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Pad Ba Mee N/A
- Stir fried egg noodles with egg, carrots, broccoli, cabbage and bean sprouts
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Pad Kra Paow N/A
- Stir fried beans, bamboo shoots, carrots with chopped garlic, fresh chilli and basil
- Scallop $1.00
- Kumara Fritter $1.00
- Mussel $1.00
- Steak $4.90
- Steak $1.80
- Tomato $2.20
- Onion Ring $0.50
- Double ham $2.40
- Rice $2.00
- Tom yum goong (prawns) $12.90
- Oyster sauce with meat and vegetables with rice $12.90
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Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
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Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
- Peanut sauce with mea and vegetable rice $12.90
- Garlic with meat and vegetables with rice $12.90
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
- Italian Dressing N/A
- Bacon, Egg and Cheese N/A
- Pizza Sub with Cheese N/A
- Mayo N/A
- Italian Herbs & Cheese N/A
- Cheddar N/A
- Roast Beef N/A
- Olives N/A
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Goong Krathiem 27.50
- Delicious Tiger Prawns with garlic and pepper sauce
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Ped Pad Khing 27.50
- Baked, marinated Duck sliced and stir fried with ginger and vegetables
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Tom Yun Goong 13.50
- The most popular Thai Soup with Tiger Prawns, Mushrooms, Kaffir lime leaves and Lemongrass
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Dui’s Selection 10.50
- An assortment of mixed appetisers
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Pad Thai 21.50
- Rice noodles cooked in a homemade sauce with sliced of Chicken topped with chopped peanuts and bean sprouts
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Pia Priew Wahn 26.50
- Delicious deep fried fish fillet with sweet and sour sauce and vegetables
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Kao Pad Goong 21.50
- Thai fried rice with Tiger Prawns and vegetables served with chilli sauce
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Gaeng Dang 20.50
- Red Curry served with Coconut cream, vegetables and your choice of Chicken, Beef, Pork
- Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
- 13 Cajun Fish with Rice or Chips $15.90
- 5 Beef Rice Noodle Soup $8.90
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Fillings:
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
- 9 Seafood Tom Yam $11.90
- 12 Green Curry $12.90
- Sausage $2.00
- 9 Satay / Chicken $6.50
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Mini Beef Burger / fries $8
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- Ice Cream Sundae $5
- Fish and chips $8
- Fries / Aioli $6
- Salt and pepper squid with lemon aioli (GF) $6
- BBQ chicken $ 12.50
- Bibimbab $ 10.00
- Corn cake $ 15.00
- Beef soup $ 10.00
- Seaweed soup $ 10.00
- Tofu with spicy beef /pork/seafood $ 20.00
- A frozen pollack soup $ 12.00
- Chicken broth with ginseng $ 20.00
- Bacon $3.50
- Ham & Egg $3.00
- Spring Roll $2.00
- Meat Patty $1.80
- Jumbo Burguer $8.00
- Satay Chicken or Pork or Beef $13.80
- Beef & Black Pepper $13.80
- Chicken or Pork or Beef $11.00
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
- Mushroom: $4.00
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Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Fools Of Desire
Phone
039740915
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating