Fools Of Desire in New Zealand Menu

Fools Of Desire in New Zealand has no menu available, but can choose from many other options such as Ghosht Biryani (Mutton Biryani) or Vegetarian Biryani from Mughlai Curry Corner. Burst Cafe offers many options including Ham & Egg With Fresh Herbs and Chic, Lettuce, Cheese & Relish. The Vic includes a wide range like Bravas Potato or Bravas Kumara. EGGS YOUR WAY and Add bacon or house smoked salmon from . Red Cherry offers The Lanes and Popcorn Bowls.

Nearby Sample Menus

  • East Pier Eggs Benedict $23.0
    • served on an English muffin with your choice of – Smoked salmon –
  • Pancakes $21.0
    • with streaky bacon, banana, maple syrup & cream –
  • Asian-style beef $24.0
    • salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
  • Speights beer battered fish and chips $26.0
    • served with side salad, tartare & tomato sauce –
  • Harissa lamb $19.5
    • wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
  • Lambs fry & bacon $23.0
    • served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
  • Fish of the Day $34.0
    • Please ask wait staff for today’s special –
  • East Pier Eggs Benedict $19.0
    • served on an English muffin with your choice of – Vegetarian -
  • Raita $3.00
    • Classic cooler with cucumber, carrot and yoghurt
  • Prawn Malabari $17.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Chicken Afghani $15.90
    • Barbequed chunks of chicken simmered in delicate cashew sauce.
  • Chicken/Lamb/Beef Bhuna $15.90
    • Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
  • Chicken/Lamb/Beef Madras $15.90
    • Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
  • Bollywood Feast $34.90
    • A Royal Banquet feast - a selection of starters, a choice of 3 curries from the main menu with Garlic Naan, Basmati rice, Raita and chutneys. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
  • Vegetable Samosa (2 samosas) $6.00
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Prawn Vindaloo $17.90
    • Dices of chicken/lamb/prawns cooked with fiery red hot curry sauce. A Goan specialty.
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • -with bacon $15.00
  • Smoked salmon $8.00
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Gluten Free Toast Available On Request
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Extra Poached Egg $2.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extras
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • CRAB STICK $1.50
  • TARAKIHI $30.00
  • 6 PACK, 6 FISH, 2 SCOOPS OF CHIPS + 3 POTATO FRITTER $20.00
  • HOT DOG $2.80
  • CHEESE $5.00
  • CURRY ROLL $2.50
  • KIDZ $4.00
  • RUMP STEAK $7.00
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Bowl of hearts $5
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Oi muchim (vg) $5
  • Pickled slaw (vg) $5
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Lamb $15.00
  • V3 Tofu Isarn Salad (Larb) $13.00
  • Lamb $15.00
  • Fish $15.00
  • Chicken $14.00
  • V11 Kumara and Pineapple Red Curry $13.00
  • A1 Spring Rolls $6.50
  • V2 Mushroom Tom Yum $6.00
  • Chef’s noodle bowl $24
  • Green salad $6
  • Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
  • Orange chocolate pie & a glass of cream sherry $9
  • Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
  • Daily bread & dip. add an extra dip +$2 $8
  • Biscotti & a glass of local sticky $15
  • Spicy Chicken $14.50
    • Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
  • Beetroot $12.50
    • Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
  • Burrito Bowl
    • Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
  • -With Vegetarian Nut Mince $18.50
  • Pineapple Lump (GF) $8.50
    • Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
  • Caramello (GF) $8.50
    • Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
  • -With Free Range Aztec Chicken $18.50
  • Crumbed Fish Wrap $16.50
    • Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • Bagels (GF/DF)
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • -Add Bacon $2.00
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • -Add bacon $4.00
  • Ojinguh Jeyukdeopbap $15.00
    • rice topped with spicy pork and squid
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Kimchi Dumpling Soup $13.00
    • with rice cake and meat
  • Pork with rice $15.00
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Spicy Chicken soup $14.00
  • Sujebi $13.00
    • dumpling soup with dough flake
  • Kimchigogigukbap $14.00
    • spicy pork soup with kimchi, vegetables with rice
  • CHICKEN FRIED RICE $14.90
  • VEGETABLE BIRYANI $13.90
    • Mixed vegetables cooked with superior quality Indian Basmati rice.
  • PLAIN NAAN $2.50
    • Traditional Indian Bread baked in Tandoor.
  • DAL MAKHANI $12.90
    • Mixed lentils cooked with spices & cream.
  • PRAWN JALFREZI $16.90
    • Prawns, capsicum and onion cooked in onion and tomato gravy.
  • LAMB/BEEF ROGANJOSH $14.90
    • Diced meat cooked with ginger, garlic & with tomato onion gravy.
  • MANGO CHICKEN $14.90
    • Tender boneless chicken cooked in a subtle mango sauce.
  • CHICKEN/LAMB/BEEF VINDALOO $14.90
    • Goanese style dish cooked with vinegar & spices.
  • Mashed potatoes and gravy $4.00
  • Chicken with curry sauce on rice $14.00
  • -Thighs $3.50
  • Yang chow fried rice $14.00
  • Sandwiches $6.00
    • Served with salad and your choice of meat
  • Diced chicken with cashew nut $14.00
  • -Nibble(6) $4.90
  • Hot dog $2.00
  • Margherita
    • Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
  • Small $10.90
  • Small $12.90
  • Frango Catupiry
    • Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
  • Kiwi Heaven
    • Nutella base and fresh kiwi sliced
  • Large $18.90
  • Medium $15.90
  • All Meats
    • Tomato sauce, chicken, Pepperoni, Chorizo, Lamb, Bacon and Oregano.
Fools Of Desire

Fools Of Desire

location

Address

176 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

039740915

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
176 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand