Address
176 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Fools Of Desire in New Zealand Menu
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Fools Of Desire in New Zealand has no menu available, but can choose from many other options such as Ghosht Biryani (Mutton Biryani) or Vegetarian Biryani from Mughlai Curry Corner. Burst Cafe offers many options including Ham & Egg With Fresh Herbs and Chic, Lettuce, Cheese & Relish. The Vic includes a wide range like Bravas Potato or Bravas Kumara. EGGS YOUR WAY and Add bacon or house smoked salmon from . Red Cherry offers The Lanes and Popcorn Bowls.
Nearby Sample Menus
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Mushroom Scotch Fillet $29
- 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
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Homemade Kumara Fries(DF) $11
- cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
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Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce
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Panko Crumbed Squid Rings $11
- with tartaire sauce
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Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
- Garden Salad $6
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Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
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Crunchy Coated Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
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●Paleo Grill $20.50
- Eggs your way, roast pumpkin, pickled capsicum, mushrooms, grilled seasonal vegetables, tomato, baby spinach, beef sausage
- -add salmon or streaky bacon $3.00
- -GF Toast $2.00
- -Mini Full Grill $17.50
- Fish, chips, tomato sauce* $10.00
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Eggs Your Way $11.50
- Served on toasted ciabatta with house relish
- * dish is dairy free
- Braised NZ lamb, Chimichurri* $7.50
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Soup of the day $11.50
- with garlic bread
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
- Side salad $5.50
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
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Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
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Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
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The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
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Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
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De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
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Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
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Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
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Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
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Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
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Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
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Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
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Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
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Extra virgin olive oil $12.00
- Franco´s & ringawera bread
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
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Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
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Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
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Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
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Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
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Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Larb Chicken Salad $12.50
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
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Prawn $14.50
- available in certain meals
- Vegetarian $8.00/$10.00/$13.00
- Chips & gravy $2.50
- Roast whole chicken leg $3.80 ea
- Kumara $0.60 ea
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F $36.00
- 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
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No 2 $9.50
- 14 nibbles
- Chicken $9.50/$12.50/$16.00
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Fish snack box $5.00
- 2 fish, $2.00 chips
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The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
- Eggs - each $1.00
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Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
- Seafood chowder $15.50
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Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
- Bacon - each $2.00
- Nachos (vege option available) . $15.00
- Fried platter for 4 $30.00
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Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
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Wagyu Angus Beef Burger n/a
- Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
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Creamed Mushrooms (v) n/a
- Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
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Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
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Soup of the Day n/a
- See the blackboard for our chef's creation today. Served with a crispy garlic stick
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Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
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Sides n/a
- Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
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Lamb & Pumpkin Salad (gf) n/a
- Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
- Soup of the Day (June to Sept) $9.90
- Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
- Garlic Bread $4.50
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
- Smoked Chicken Salad $13.50
- Puppy dog - half portion of big dog $11.00
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Sauteed Chinese cabbage with fungus $12.00
- Prawns with fungus and cucumber $15.00
- Sauteed Chinese cabbage with garlic sauce $10.00
- Fried beef with tofu $14.00
- Spicy chicken salad $11.00
- Stir fried bean sprouts with pork slices $12.00
- Pork slkes with celery & potato $12.00
- Yang Zhou fried rice $10.00
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Tofu Teriyaki $14.50
- Fried tofu & veggies with teriyaki sauce
- Spicy Seafood and Veggies Donburi $13.50
- Kids Party Sushi (50 pcs mini sushi) $48.00
- 65 pcs roll sushi $68.00
- Kid Salmon Sushi / Kid Avocado Sushi / Kid Chicken Sushi $8.00
- 85 pcs roll sushi $88.00
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Spicy Beef Yaki Udon $13.50
- Spicy beef & veges & udon with spicy sweet sauce
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Chicken Katsu Curry $13.50
- Deep fried crumbed chicken with curry
- Vegetables Fried Rice $10.50
- ●Combination Loh Mee
- ●Hokkien Mee
- Curry Beef Nasi Lemak $13.00
- ●Nasi Goreng
- ●Mee Goreng
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Prawn Noodle Soup $13.00
- Chicken with prawn or pork with prawn
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-Seafood combination $13.00
- Just seafood no meat
- Cheese & Onion $3.00
- Chunky Chips $3.00
- Steak $4.50
- Gurnard (fresh) $3.50
- Steak $5.50
- Ham & Egg $3.50
- Chips $2.40
- Chicken $5.00
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
Fools Of Desire
Phone
039740915
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating