Address
176 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Fools Of Desire in New Zealand Menu
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Fools Of Desire in New Zealand has no menu available, but can choose from many other options such as Ghosht Biryani (Mutton Biryani) or Vegetarian Biryani from Mughlai Curry Corner. Burst Cafe offers many options including Ham & Egg With Fresh Herbs and Chic, Lettuce, Cheese & Relish. The Vic includes a wide range like Bravas Potato or Bravas Kumara. EGGS YOUR WAY and Add bacon or house smoked salmon from . Red Cherry offers The Lanes and Popcorn Bowls.
Nearby Sample Menus
- Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
- - Your choice of three for $12.00
-
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Orzo
- Roasted kumara, charred peppers w basil dressing
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Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
-
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
-
Soup of the Day $14.00
- With organic ciabatta
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Beer battered fries $8.00
- With smoked aioli
- From 17:00
-
Nz scallops $17.00
- Parsnip puree, peas, saffron butter
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Eye fillet steak $35.00
- Smoked potato croquette, celeriac puree, shiitake mushroom
- ●Entree
- Ice cream sundae $3.00
-
Breakfast salad $21.00
- Grilled halloumi, kale, quinoa, bacon, avocado & poached egg
- Tomato, buffalo mozzarella & basil $15.00
-
Prawn Butter Masala
- mildly spicy prawns cooked in tomato and butter gravy
-
Kolhapuri Goat Curry $21.99
- bone in spicy curry of goat meat prepared Kolhapur way
-
Fire Cracker Prawns $21.99
- shockingly hot prawns, a signature dish of our chef
-
Tandoori Mushrooms $14.99
- mushrooms coated with spices and roasted in tandoor oven
-
Bombay Fish Curry $19.99
- home style fish from the famous city of Mumbai
-
Fish Tikka $18.99
- diced fish fillets marinated in spices roasted in tandoor oven
-
Lamb Rara $21.99
- gravy of minced meat, diced lamb and spices
-
Channa Masala $14.99
- chickpeas, one of the most nutrient legume cooked in spiced up gravy
- Spring Roll $2.00
- Lemon sauce $2.50
- Prawns & Noodles Soup $12.00
- Bar B. Q Pork fried Noodles $11.00
- Black bean sauce $2.50
- Special Fried Noodles $12.50
- Bacon $5.00
- Sweet & Sour Fish $11.00
- Scallop (Battered) $1.60
-
Bacon $10.00
- Bacon, egg, sausage, chips and salad
- Steak $5.50
- Seadog $3.60
- Chicken $6.00
- Chicken / Steak / Pork $12.00
- Chicken / Steak / Pork $12.00
- Hawaiian / Bacon $5.00
- (A) 300gm Ribeye $35.00
- Fries $8.00
-
Venison Vol au Vent $18.00
- Creamy Mushrooms with Blue cheese and Red Wine, Flaky puff pastry case, Roquette and Blue River Pecorino
-
Shaved Ham Sandwich $16.00
- Ciabatta Bread with Mustard and Aioli, Fresh Salad, Snow Pea Sprouts, Boiled Egg, Brie and Orange Vinaigrette
-
Vietnamese Chicken Wrap $17.00
- Lemon Chicken, Salad, Pea shoots, herbs, Peanuts and Piquant dressing
- (B) 250gm Tenderloin $36.00
- Side Salad $7.00
-
The Grill:
- Silver Fern Farms Premium Reserve Grade Beef. Served with Beer battered Fries, Salad, Steak butter and Jus
-
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
-
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
-
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
-
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
-
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
-
Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
-
Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
-
Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
-
LAMB MALABARI $16.00
- A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
-
VEGETABLE KORMA $13.00
- Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
-
CHICKEN KORMA $16.00
- Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
- Half $ 12.00
-
CHICKEN TIKKA $ 9.50
- Boneless tender chicken marinated in authentic spices and cooked in Tandoor.
-
LAMB BIRYANI $16.00
- Spiced lamb cooked in basmati rice in a special way.
-
MALAI KOFTA $13.00
- Cottage cheese potato deep fried cooked in cream and spices.
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MAIN COURSE:
- Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)
- Agria potato pur6e, smoked bone marrow $8
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
-
Tōnati $18.80
- Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
- - roasted vine tomatoes $5.00
- - hash browns $3.50
-
The superfood vegie (GF) $18.50
- Roast pumpkin, eggplant and zucchini, with quinoa, kale and cashew, tahini and chickpea dressing
- - traditional english muffin $3.50
- - scrambled $5.00
-
Miso soup $5.50
- Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)
- -ham, cheese and tomato $5.50
- Steak $20.00
-
Seafood chowder $20.00
- With ciabatta garlic bread
-
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Nug / chips $10.00
-
Hot apple pie $10.00
- With ice cream & cream
- Roast $10.00
- Chicken $20.00
- Garlic mussel $10.00
- beef $4.00
- rogue wave (beef, bacon & sweet chilli) $6.50
- chicken nugget $1.00
- harvester (fish) $6.50
- crumbed fish $4.00
- egg $2.00
- pattie $3.00
- longline (steak & egg) $8.00
-
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
-
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
-
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
- gluten free base add $2.00
- All pizza bases are made here at the Inn
-
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
- - add cheese & bacon $3.50
- Pepperoni $24.00
- Meat Patty $2.20
- Corn Nugget doz $8.00
- Lemon Chicken $12.00/$15.00
- Roast Pork Chow mein $9.00/$12.00
- Roast Pork with Cashew nuts $11.50/$14.50
- Sweet & Sour Wontons $5.50/$10.00
- Chicken Fried Rice $9.00/$12.00
- Deep Fried moro Bars $3.00
-
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
-
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
- Extra fillings $0.50
-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
-
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Fools Of Desire
Phone
039740915
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating