Fools Of Desire in New Zealand Menu

Fools Of Desire in New Zealand has no menu available, but can choose from many other options such as Ghosht Biryani (Mutton Biryani) or Vegetarian Biryani from Mughlai Curry Corner. Burst Cafe offers many options including Ham & Egg With Fresh Herbs and Chic, Lettuce, Cheese & Relish. The Vic includes a wide range like Bravas Potato or Bravas Kumara. EGGS YOUR WAY and Add bacon or house smoked salmon from . Red Cherry offers The Lanes and Popcorn Bowls.

Nearby Sample Menus

  • Combination meats $13.00
  • B.B.Q. Pork $11.00
  • Wonton $8.50
  • 1/4 chicken/chips $6.50
  • Vegetable $9.00
  • Hot dog $1.80
  • Fish $11.00
  • Chicken $4.00
  • Lamb Kebab $9.00
  • 6 x Tempura Prawns $6.50
  • 10 Fish Bites $6.50
  • Bacon & egg $5.80
  • Fish Cake $3.20
  • Chicken $4.50
  • Bacon & cheese $5.80
  • Kumara Chips $8.00
  • Rocket, pear & parmesan salad $9.00
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Tiramisu $12.00
  • 450gm marinated pork chop $28.50
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Strawberry panna cotta $12.00
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Warmed Bread & Assorted Dips $12.50
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Classic Venison Burger $15.50
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Wedges $9.50
    • W sour cream
  • Garlic Bread $6.00
  • Egg Burger $5
  • Steak Veges Si $12
  • 2. Gang Gari Gai Medium Hot $15
    • Chicken gravy curry with bamboo, potatoes and coconut milk
  • All $ 22
  • Chicken Burger $5
  • Egg Fried Rice $9
  • Chicken Fu Young $10
  • 6 Chicken Nibbles $5
  • Lamb, Prawns, Seafood $17
  • 20. Chic $16 - $18
    • Thick & Creamy red curry without vegetables made with coconut milk, red curry paste & lime leave.
  • Vegetables $2
  • 3. Tod Mun Pla/ 5 Pieces $10
    • Deep fried fish cake served with sweet & sour chilli sauce
  • Chicken, Pork or Beef $14
  • Cashewnut $2
  • 7. Gai Tod $10
    • Deep fried chicken wings served with sweet & sour chilli sauce >>
  • 47. Pra Goong $17
    • Prawns salad with hot Thai country sauce
  • Smokey BBQ Ribs $26.50
    • Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
  • 1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
    • All Pizzas with Mozzerella and Murphys own pizza tomato base
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
  • Cheese Garlic Pizza Bread 6.5
  • Kids Weges $4.00
  • Blarney Burger - 200g $21.00 / $2.00
    • Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Cheese Burger & Chips N/A
  • 30. Crispy Roast Pork $15.00
  • 71. Chicken Fried Noodles $11.00
  • 58. Vegetarian Delight $12.00
  • 34. Lemon Fish $16.00
  • 31. Fish with Black Bean Sauce $16.00
  • 51. Beef Curry with Rice $14.00
  • 66. Nasi Goreng (Curry) $11.00
  • 4. Stir-fried Seasonal Vegetables
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • 2 choices (100g) $20.00
  • Day boat fish- our team will advise $28.00
    • Served on a bed of mulled black rice, marinated courgette and capsicum
  • To add
  • To add
  • -baby kumara with parsley and orange oil $7.00
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • Selection of nz cheese (your waiter will advise varieties)
  • -Salmon $16.50
  • -Kids Size $9.00
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Additional Toppings each $10.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Add Bacon $4.00
  • -Bacon $15.50
  • Platter $15.00
    • 3 squid rings 3 Fish nibbles, 3 stuffed mushrooms
  • (all desserts served with ice cream and cream)
  • Combo Pork Chop or Combo Pork Steak $14.50
    • grilled pork chop or pork steak,1 egg, salad, mayo, and chips
  • Pork Schnitzel $23.00
    • freshly crumbed and fried
  • Bacon Sausages eggs and toast $11.50
    • 2 bacon,2 sausages 2 eggs and 3 toast
  • Chocolate Sunday $6.00
  • Steak and Mushroom $10.00
  • Mixed Chops $23.00
    • pork chop and lamb chop and 2 eggs
  • Salmon Sashimi $12.90
    • 8 pcs of raw salmon (small)
  • Salmon Sashimi $22.90
    • 15 pcs of raw salmon (medium)
  • Spicy Pork $16.50
    • Marinated pork & vege with spicy sauce
  • 75 pcs roll sushi $78.00
  • Fresh Salmon Salad $15.00
    • A raw salmon assorted veggies, with salad sauce
  • Pork Katsu Salad $10.90
    • Crumbed pork & seasonal salad with salad sauce
  • Comes with miso soup
  • 65 pcs roll sushi $68.00
  • Sweet Crusty Buns $ 2.00
  • Red Bean Buns $ 2.80
  • Sausage Buns $ 2.80
  • Custard Buns $ 2.50
  • Chelsea Buns $ 2.00
  • Custard Danish $ 2.50
  • BBQ pork Buns $ 2.80
  • Doughnut Balls (5 pieces) $ 1.00
  • Feast of greek $10.00
    • Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
  • Mixed Dip $10.00
    • A selection of Hummus, Zazik, Bissara served with pita breads
  • Doner Kebab-Lamb $10.00
    • Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
  • Tropical Mussels $14.00
    • Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
  • Kassaba's Meze Platter $10.00
    • A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
  • Bissara (Fawa Bean Dip) $10.00
    • Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
  • Stuffed Baked Chicken $27.00
    • Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
  • Seafood Pasta $26.00
    • Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
  • Lamb Shank
    • Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
  • Savoury
    • Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
  • Roasted Vegetable Salad $18.50
    • Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
  • Crumbed Fish ($POA - Refer to Black Board)
    • Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • Full $70.00
  • Bread Selection $12.50
    • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Fools Of Desire

Fools Of Desire

location

Address

176 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

039740915

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
176 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand