Te Puka Tavern in Gisborne Menu

Nearby Sample Menus

Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
Fresh Button Mushrooms $13.00
- Crumbed and baked, served on a garden salad drizzled with aioli.
Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.

Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Ham & pineapple $13.00
- You know how this one goes
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella

Diane sauce $5.00
Guacamole $1.00
Bacon & mushroom $6.00
Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Vege Burger (V) $16.00
- Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
Double the fish $7.00
"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
Roast & Steamed Vegetables $8.00

Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Garden salad $8.50
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Seasonal Vegetables $9.00
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
Garden salad $8.50

Paneer Khulcha $4.00
- Filled with homemade cottage cheese
Tandoori Roti $3.00
- Whole meal bread, roasted over charcoal
Samosa (2 Pcs) $6.00
- Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Chicken Jalfrezi $16.50
- An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
Saag Aloo $14.50
- Potato cooked in a lightly spiced fenugreek puree of fresh spinach
Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes

Duck Vietnamese pancake cashew butter $17.00
Hand cut fries aioli and tomato sauce $10.00
Bread, olive oil, balsamic smoked butter $12.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00

Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
or with Salmon $15.00
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50

Pavlova
Battered Fish Pieces
Fruit Salad
Hot Roast Pork, Apple Sauce & Gravy
Fresh Tarakihi Marinated in Chilli & Coconut
Fresh Cream
Pavlova
Asian Marinated Chicken Drum Sticks

BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree

-Open steak sandwich on turkish bread with fries
Crumbed Calamari, salad & fries
-Garlic Prawn Kebabs, salad & fries
-Chicken, fries & salad
·Dine in
-Fish, Fries & eggs
-Battered mussels, fries & salad
-Gourmet fish stack & fries

SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Roasted seasonal vegetable $6.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50

Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Fries $5.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Greek Salad $8.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz

Cheese Platter for 2 $30.00
Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
BBQ Hunters Chicken $28.00
- Chicken, Bacon, tasty cheese, chips & salad
Mini Hot Dogs $15.00
- with chunky chips
SAUCES
- gravy, garlic butter or creamy mushroom
(Available from 12:00 onwards)
Cheeseburger $15.00
- beef patty with cheese & curly fries
A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)

Mussel Meal (10) $16.50
- With Salad And Fries
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Fish And Chips $14.50
- With Salad
Dessert Of The Day $8.50
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce

One carton fried soft noodles $10.50
Chicken $12.00
Plain Fried Rice $10.50
Thai Sauce Chicken on white rice $17.00
Satay Sauce Beef on white rice $17.00
Prawn $16.50
Combination Meats $16.50
Combination $16.00

Te Puka Tavern

Address

153 Beach Road, Tokomaru Bay, Tokomaru Bay, Gisborne, 0402, New Zealand

Phone

068645465

Opened hours

Monday: 11:00 AM – 11:45 PM, Tuesday: 11:00 AM – 11:45 PM, Wednesday: 11:00 AM – 11:45 PM, Thursday: 11:00 AM – 11:45 PM, Friday: 11:00 AM – 11:45 PM, Saturday: 11:00 AM – 11:45 PM, Sunday: 11:00 AM – 11:45 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , New Zealand , Pub Food , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating

Te Puka Tavern in Gisborne Menu

Nearby Sample Menus

Te Puka Tavern

Gisborne Region > Gisborne > Te Puka Tavern

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

153 Beach Road, Tokomaru Bay, Tokomaru Bay, Gisborne, 0402, New Zealand

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