Te Puka Tavern in Gisborne Menu

Nearby Sample Menus

Johnny Cash Stashtm medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
John Deer Gf $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Green Salad GFO DFO $6
Deputy Dog $12,5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
-Nine $28
- Serves 3-4
-Twelve $37
Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Special $20.00
- 4 Fish, 2 Sausages, 1.5 Scoops
Terakihi Bettered $4.50
1/2 Scoop $2.50
Egg Burger $7.00
Oyster $2.60
Extras: Onion, Egg, Cheese, Mushroom $0.90
Tarakihi Crumbed $4.80
Sausage Plain $2.50

Omelette $14.00
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.
Chicken Schnitzel $21.00
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce.
Tortilla Wrap $16.50
- with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream
"Chicken Tender Burger $16.00
- Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Monster Burger $20.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Add to any sandwich
Satay sauce $5.00

Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Bread, olive oil, balsamic smoked butter $12.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00

Garlic Bread $10.00
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Entree Special Price Varies
- Something great from the chefs!
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Saute Calamari $24.00
- With garlic, parsley & garden salad
Blueberry Creme Brulee $12.50
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.

Sautéed Seasonal Vegetables
Fries
Roast Beef, Mustard & Gravy
Coleslaw
Feta Olive & Pesto Pasta Salad
Pavlova
Mixed Salad
Roasted Rosemary Potatoes

Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Roasted seasonal vegetable $6.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00

Beef & Bean Cheesy Nachos $12
- With sour cream
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Focaccia & dips $12
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Bushmere Antipasto Style Sharing Platters $55
Balsamic Mushrooms $16

Fish of the day $30.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Garlic Bread $6.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Green Salad $7.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four

Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
Garlic bread $7.00
- Ciabatta bread made on site.
Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Chocolate Brownie & Ice-cream $4.50
Pizza & chips $8

Served on an artisan bap with homemade condiments & free range eggs N/A
Squid Lemon Pepper $5.00
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Fish Burger $12.00
Fish $4.90
- Panko crumbled
All with our own sauce N/A
Beef & Cheese $13.00
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato

Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
No 3. Fish And Squid (5) With Salad And Fries $19.50
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Minute Steak $14.50
- With Salad, Egg And Fries
Fish And Chips $14.50
- With Salad
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries

MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
FRIES $8.00
- Tomato sauce & aioli
SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon

Bami Goreng $17.00
- with meats veggies & noodles
Ham Fu Yoong $12.00
Combination Meats Fried Rice $16.50
Prawn & Veges $16.80
Sweet & Sour Pork $12.00
Nasi Goreng $17.00
- with meats veggies & rice
Lemon Sauce chicken on white rice $13.50
Chicken & Mushroom Chop Suey $17.00

Pasta of the Week $15.00
Gourmet Panini $12.00
- with smoked chicken, salami, ham
Smoked Salmon Bagel $14.00
- with salad
Steak Sandwich $14.00
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Smoked Salmon Bagel $10.00
Soup of the Day $10.50
- served with organic garlic bread
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi

Te Puka Tavern

Gisborne Region > Gisborne > Te Puka Tavern

Address

153 Beach Road, Tokomaru Bay, Tokomaru Bay, Gisborne, 0402, New Zealand

Phone

068645465

Opened hours

Monday: 11:00 AM – 11:45 PM, Tuesday: 11:00 AM – 11:45 PM, Wednesday: 11:00 AM – 11:45 PM, Thursday: 11:00 AM – 11:45 PM, Friday: 11:00 AM – 11:45 PM, Saturday: 11:00 AM – 11:45 PM, Sunday: 11:00 AM – 11:45 PM