Formerly the Blackball Hilton in West Coast Menu

STARTERS STARTERS
  • Blackball Fried Oysters (V) $12
    • Battered mushrooms stuffed with blue cheese and drizzled with a white wine and mustard sauce
  • Garlic Bread (V) $8
    • Tiger bread with chefs own garlic butter
  • Crumbed Camembert (V) $15
    • Served with camembert and port sauce
  • Sauce Scallops (GF) $16
    • Drizzled with herbs, lemon and butter sauce, with feta and spinach quenelle
  • Mussels (GF) $14
    • A half dozen mussels, lightly steamed in coconut cream, spinach and feta sauce
LIGHT MEALS LIGHT MEALS
  • Thai Beef Stir Fry (GF/DF) $18
    • Angus beef marinated in Thai spices served on a bed of rice with cashew nuts and a vegetable julienne
  • Mediterranean Fettuccine $18
    • With blackball chorizo and bacon in a Mediterranean style tomato paste sauce
  • Smoked Chicken Salad (GF/DF) $18
    • Warmed smoked chicken over a greek style salad with olives, drizzled with chef’s own mango dressing
  • Soup of the day (V) $14
    • Served with garlic bread
  • Salmon $20
    • Grilled salmon set ip on a crispy hash, drizzled with a ginger chili, and coconut sauce, served with fresh garden salad
MAINS MAINS
  • Vegetarian Patties (V) $26
    • A duo of chef’s own patties, one lentil and one nut-meat, served with steamed rice, a fresh salad, mango salsa and sour cream
  • John Dory $28
    • Pan-fried fish, napped with a passion fruit beurre blanc served with lemon risotto and fresh garden salad
  • Bambi in a bag $30
    • A succulent venison casserole with a blue cheese compliment, wrapped in filo pastry, served with sweet potato fries and a fresh garden salad
  • Rid-eye Steak $34
    • Cooked to your liking with a choice of pepper or mushroom sauce or garlic butter, served with crosscut fries and a garden salad
  • Rack of Lamb $32
    • A pistachio crusted lamb rack set astride a lemon risotto, drizzled with a rosemary mint sauce and served with vegetables of the day
  • Pork Loin $28
    • A marinated pork lion chargrilled and napped with Cumberland sauce, served with creamy mash and vegetable of the day, topped with a crackle garnish
DESSERTS DESSERTS
  • Crepes Suzette $12
    • Drizzled with our grande orange sauce, served with cream
  • Sticky date pudding $14
    • Our own handmade pudding in a pond of caramel sauce, served with cream
  • Ice Cream Sundae $18
    • Served with chocolate or caramel sauce
  • Chocolate Lover's delight $14
    • Wicked treat for chocolate lovers, delightful chocolate gateau with all the trimmings
  • Chocolate Brownie (GF) $12
    • A beautiful rich brownie that will titivate the taste buds, served with your choice of cream or vanilla ice cream

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • BBQ chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red capsicum, red onion and bacon with BBQ sauce (medium/large/half & half/gluten-free)
  • Cakes and slices n/a
    • tempting variety of fresh-baked treats
  • Penne pasta $20.00
    • penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
  • Salmon delight $20.00/$26.00/$28.00/$26.00
    • smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
  • Whitebait (one size only) $26.00
    • one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
  • Chicken lick'in $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
  • Aloha $20.00/$26.00/$28.00/$26.00
    • lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
  • T-rex $20.00/$26.00/$28.00/$26.00
    • sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
McDonalds Family Restaurant (sample menu)
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • 3pk Chicken McNuggets® & Small Fries Snack Deal N/A
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • 10pk Chicken McBites & Small Fries Snack Deal N/A
    • Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Lake Brunner Hotel (sample menu)
  • SMOKED CHICKEN AND CRANBERRY $19.50
    • with camembert and cream cheese bacon & red onion
  • BLACKBALL SAUSAGE SELECTION GF $19.00
    • three of the best served on creamy potato mash peas & rich gravy
  • SPICED APPLE AND BERRY CRUMBLE $12.50
    • served with vanilla Ice cream & toasted biscotti
  • CURRIED ROLL $4.00
  • 4X PRAWN TWISTERS $8.00
  • BAKED CHICKEN BREAST GF $24.00
    • stuffed with pesto and cream cheese, wrapped in bacon served with potato gratin steamed winter greens & rich gravy
  • WARM CHOCOLATE BROWNIE GF $12.50
    • with vanilla ice cream berry coulis whipped cream & ice cream
  • BRUNNER BASKET $18.50
    • wontons spring rolls samosa corn balls chicken nuggets with chili sauce aioli & steak cut fries-serves 2
Woodstock Hotel (sample menu)
  • 'Roasted Rooster' Chicken Breast $22.50
  • Shrimp Cocktail $15.50
    • Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
  • 'Tender and Juicy' Beef Fillet $32.50
  • The Woody's Texas Trio $39.50
    • A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
  • Sweet Maple Smoked Belly $28.50
    • Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
  • 300g Prime Rib-Eye $29.90
  • Breastburger $8.50
    • A homemade beef patty, lettuce , red onion & relish
  • Profiteroles $7.50
    • Filled with cream & topped with chocolate or caramel sauce
Hard Antler Bar & Restaurant (sample menu)
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • Cheesecake $5
    • Served with Whipped Cream
  • Garlic Bread $6
    • 5x Slices
  • Toasted Sandwich $6
    • Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
  • Warm Apple Crumble $8
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • Bowl of Wedges $8
  • Beef Nachos $15
    • With Sour Cream, Sauces & Cheese.
Robert Harris Cafe (sample menu)
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Salmon $17.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Sampan House (sample menu)
  • Khmer Satay (chicken or beef) $13.50
    • Grilled marinated satay on a bed of steamed rice. Served with coleslaw and peanut sauce
  • Supreme Satay (chicken or beef) $14.00
    • Grilled marinated satay stir-fry with vegetables on a bed of steamed rice and peanut sauce
  • Chinese Style Sizzling Beef $19.00
  • Malaysian Curry Chicken or Beef with Vegetables on Rice $16.00
  • Sampan House Chew Kua Teaw (Chicken / Beef / Pork) $15.00
    • Beef, pork or chicken stir-fry with fresh vegetables and mushrooms stir-fry rice noodles
  • Small $1.00
  • Roast Pork with Tomato Fried Rice $17.00
  • Set Menu C $30.00 per person
    • (For Minimum 4 People) - XiHu Beef Soup / Beijing Roast Duck / Braised Fish in Soy Sauce / Crispy Skin Chicken / Sizzling Beef (Hot Plate) / Stir-fry Scallops with Broccoli / Stir-fry Pork & Egg with Chinese Fungus / Ice-cream Sundae
The Quarry Restaurant & Bar (sample menu)
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
Buccleugh's on High (sample menu)
  • Bowl of Mushrooms $4.50
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • Sweet and Sour Vegetables $17.00
    • Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
  • Side Salad $5.50
  • Fajitas $21.00
    • A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
The Craypot (sample menu)
  • Chicken Nuggets & Chips
  • Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
  • Beer-battered Fish and Chips POA
    • with homemade tartare sauce and lemon
  • Chips $5.00/$10.00
  • Mermaid's Catch $30.00
    • Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
  • Fish & Chips
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • White Chocolate Cheesecake with rum soaked raisins $10.00
PR's Cafe (sample menu)
  • $12.50
    • with salmon & cream cheese
  • Wedges $7.00
    • spicy with sour cream
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Pasta of the day $18.00
  • Toast $6.50
    • white with our own homemade jam
Rainbow Cake Kitchen (sample menu)
  • 6 Piece Meal Pak + Large Chips $14.00
  • -Large $3.80
  • Hunger Pak $23.00
    • 4 thighs+4 drums+ large chips
  • All With Cosmo'S Tasti Chicken Salt
  • -Regular $2.60
  • 3 Piece Pak+Regular Chips $8.00
  • Thighs $3.30
  • 10 Piece Pak+Large Chips $21.00
Bigfoot Bar and Restaurant (sample menu)
  • Chefs Special Cheesecake $12.00
    • Ask your server for the days special
  • Rice $5.00
  • Thai Green Curry Chicken $22.00
    • Fresh Vegetables cooked in Green Curry infused Coconut Cream with Rice
  • Asian Calamari Rings $15.00
    • Sweet & Spicy Calamari rings with Chili Mayo
  • Ice Cream Sundae $10.00
    • Scoops of different flavored Ice Cream with Sauce & Cream
  • Creme Brulee $12.00
    • A French classic with Ice Cream
  • Pepperoni $20.00
    • Spicy Pepperoni topped with Cheese
  • Vegetarian $20.00
    • Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
Theatre Royal Hotel (sample menu)
  • Pasta of the Day $25.00
  • Available 11am - 3pm
  • Breads and Dips $11.50
    • Selection of breads with a trio of dips
  • Sweet Treat of the Day $15.00
    • Created Daily
  • Chocolate Brownie $15.00
    • Served warm with vanilla ice cream and berry compote
  • A la Carte From 6pm
  • Soup of The Day $15.00
    • Fresh from our kitchen with toasted ciabatta
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
Cook Saddle Cafe and Saloon (sample menu)
  • Pasta
    • Fettuccine with your choice of
  • Fried egg $1.50
  • -Fish
    • Battered blue cod, tartare sauce, cheese, tomato,lettuce and red onion.
  • Blue Cod and Fries $29
    • Battered served with salad, lemon and tartare sauce
  • -Chicken
    • Bacon, pineapple, lettuce, tomato, red onion and aioli
  • -Chicken / Mince $18
  • Potato mash $7
  • - Add a side of Chicken $6
Formerly the Blackball Hilton

Formerly the Blackball Hilton

location

Address

26 Hart Street, Blackball, New Zealand, Greymouth 7804, New Zealand

phone

Phone

037324705

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations ,  Lunch ,  Dinner

Location
26 Hart Street, Blackball, New Zealand, Greymouth 7804, New Zealand
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