Formerly the Blackball Hilton in West Coast Menu

STARTERS STARTERS
  • Blackball Fried Oysters (V) $12
    • Battered mushrooms stuffed with blue cheese and drizzled with a white wine and mustard sauce
  • Garlic Bread (V) $8
    • Tiger bread with chefs own garlic butter
  • Crumbed Camembert (V) $15
    • Served with camembert and port sauce
  • Sauce Scallops (GF) $16
    • Drizzled with herbs, lemon and butter sauce, with feta and spinach quenelle
  • Mussels (GF) $14
    • A half dozen mussels, lightly steamed in coconut cream, spinach and feta sauce
LIGHT MEALS LIGHT MEALS
  • Thai Beef Stir Fry (GF/DF) $18
    • Angus beef marinated in Thai spices served on a bed of rice with cashew nuts and a vegetable julienne
  • Mediterranean Fettuccine $18
    • With blackball chorizo and bacon in a Mediterranean style tomato paste sauce
  • Smoked Chicken Salad (GF/DF) $18
    • Warmed smoked chicken over a greek style salad with olives, drizzled with chef’s own mango dressing
  • Soup of the day (V) $14
    • Served with garlic bread
  • Salmon $20
    • Grilled salmon set ip on a crispy hash, drizzled with a ginger chili, and coconut sauce, served with fresh garden salad
MAINS MAINS
  • Vegetarian Patties (V) $26
    • A duo of chef’s own patties, one lentil and one nut-meat, served with steamed rice, a fresh salad, mango salsa and sour cream
  • John Dory $28
    • Pan-fried fish, napped with a passion fruit beurre blanc served with lemon risotto and fresh garden salad
  • Bambi in a bag $30
    • A succulent venison casserole with a blue cheese compliment, wrapped in filo pastry, served with sweet potato fries and a fresh garden salad
  • Rid-eye Steak $34
    • Cooked to your liking with a choice of pepper or mushroom sauce or garlic butter, served with crosscut fries and a garden salad
  • Rack of Lamb $32
    • A pistachio crusted lamb rack set astride a lemon risotto, drizzled with a rosemary mint sauce and served with vegetables of the day
  • Pork Loin $28
    • A marinated pork lion chargrilled and napped with Cumberland sauce, served with creamy mash and vegetable of the day, topped with a crackle garnish
DESSERTS DESSERTS
  • Crepes Suzette $12
    • Drizzled with our grande orange sauce, served with cream
  • Sticky date pudding $14
    • Our own handmade pudding in a pond of caramel sauce, served with cream
  • Ice Cream Sundae $18
    • Served with chocolate or caramel sauce
  • Chocolate Lover's delight $14
    • Wicked treat for chocolate lovers, delightful chocolate gateau with all the trimmings
  • Chocolate Brownie (GF) $12
    • A beautiful rich brownie that will titivate the taste buds, served with your choice of cream or vanilla ice cream

Nearby Sample Menus

  • Kabab $2.80
  • Egg $6.20
  • Steak $10.00
  • Sauasges $3.60
  • Plain $5.20
  • Vegeterian $6.20
  • Long Savoury Patties $3.60
  • Cheese & Chow $6.20
  • Crispy pork crackling $8.00
    • Crispy pork crackling served with homemade apple sauce
  • All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
  • Tortillas
    • Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
  • Monsoon beef & bacon burger $16.50
    • Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
  • Vegetarian $27.00
    • Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
  • Lamb Shanks $29.50
    • 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
  • Steamed veg $5.00
    • Mixed seasonal vegeables
  • Pan seared salmon fillet $29.50
    • Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad
  • Chicken Kiev $29.00
    • Macadamia crusted Waitoa free range breast filled with Havarti, garlic, basil,sautéed potatoes, coleslaw, herb vinaigrette
  • Bacon & Egg Sandwich $8
    • Bacon, fried egg & toast
  • Green Lip Mussels $16.00
    • ½ kg, steamed in a garlic & white wine cream with crusty bread.
  • Chicken & Bacon Salad **** $17.50
    • Warm Cajun spiced chicken, bacon, Totara greens & "The Dog’s Own" dressing
  • Nachos $17
    • Toasted corn chips, cheese, chilli beans, beef, sour cream, salsa & guacamole
  • Whitestone Cheeses $22
    • Livingstone Gold, Aged Airedale, Totara Tasty, Windsor Blue cheeses with crackers and fig compote
  • Stonegrill Trio **** $25
    • Lamb, beef & pork medallions served with salad, beer battered fries & garlic aioli
  • Eggs are free range on all breakfasts ~ ~Hollandaise made in house~
  • PORK BELLY $26.00
    • pork belly rolled around a herb and apple stuffing served with roasted vegetables rich gravy & apple sauce on the side
  • BATTERED HOKI $4.00
  • WEST COAST ELEPHANT FISH GF $23.00
    • choice of beef battered crumbed or pan fried served with flat cut chips, salad & tartare sauce
  • ICE CREAM SUNDAES $12.50
    • choose from chocolate caramel strawberry or passionfruit
  • 4X CRUMBED MUSSELS $6.00
  • SAVOURY VEGETABLE TART V $21.00
    • filled with roast pumpkin roasted baby beetroot ricotta cheese blanched kale served with a green salad & balsamic dressing
  • PRAWN TWISTERS $10.00
    • served with wasabi mayo & salad garnish
  • RUSTIC CIABATTA BREAD $8.50
    • toasted with garlic butter
  • Garlic mushroom $2.00
  • Eggs on Toast $12.00
    • Eggs scrambled poached or fried on toasted house bread.
  • Egg $2.00
  • Large Breads $28.00
    • House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
  • Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00
  • Bacon $18.00
  • Chicken Fettuccine $19.00
    • Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
  • Chocolate Tart $15.00
    • Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
  • PEPPER CHICKEN $10.00
    • Chickpea, pepper battered fried pieces
  • PALAK PANEER $17.50
    • Cottage cheese cooked with Spinach, blend of Spices
  • MIXED PLATTER $18.00
    • Selection of Lamb, chicken tikka, Samosa, onion bajees & Pakoras with mint & tamarind chutney
  • ONION BAJEES $7.50
    • Onion strips made with nutty gramme flour
  • RAITHA $3.00
    • Accompaniment of Yogurt, Carrots & Cucumber
  • CARROT CAKE $6.50
    • Slice of Yummy Carrot Cake
  • THAI RED CURRY $22.00
    • CHICKEN or LAMB Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
  • PAPPADUMS $4.00
    • Gram flour made Crispy, thin disc-shaped crackers
  • Chicken Burger $19.90
    • Crumbed chicken breast with grilled cheese, lettuce, tomato and aioli, stacked in a fresh toasted bun, served with crispy fries
  • Ice-Cream Sundae $12.00
    • Vanilla Ice-cream with your choice of chocolate, strawberry or caramel sauce, served with whipped cream
  • 2 Eggs $5.00
  • Sweet Chilli Cream Cheese Chicken $26.90
    • Chicken breast stuffed with cream cheese and sweet chilli, wrapped in bacon accompanied with a side of gravy, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Vegetables $5.00
  • Prime Ribeye $29.90
    • 250gm Prime ribeye steak grilled just they way you like it, topped with your choice of mushroom sauce or garlic butter, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Shrimp Cocktail $14.90
  • Pasta of the Day $22.90
    • Your wait staff will advise you on today's special
  • Seafood Chowder $15.50
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Soup of the Day $11.50
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
  • House Salads $9.00 / $14.00
    • Ask our staff for today’s options. Small / Large
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • Fish of the Day & Fries $21.50
    • Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
  • Basmati Rice $3.50
  • Onion Bhajees (6 pieces) $10.00
    • Finely Sliced Onion in Chickpea Flour Battered Patties served with Tangy Tamarind Chutney
  • Ms Wong's Wontons $12.00
    • 8 Kettle Fried Pork Wontons served with a Plum Hoisin & Chilli Sauce
  • Ms Wong's Wontons $12.00
    • Pork Wontons Served with a Plum Hoisin and Chilli Sauce
  • Thai Crispy Skin Chicken Wings $12.00
    • Served with Lemon Pepper & Chilli Sauce
  • Sticky Pork Rib $12.50
    • Classic Oriental Honey & Spice
  • - Kheema $5.50
    • Spicy Minced Lamb
  • Monkey D Luffy Pad Thai Noodles $12.00
    • Chicken, Tamarind Sauce, Mung Beans, Peanuts & Lime, Soft Drinks or Juice
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • 3 Thighs + Large Chips $11.00
  • 6 Piece Meal Pak + Large Chips $14.00
  • Snak Pak $7.50
    • 1 thigh + 1 drum+chips
  • Per Piece $2.00
  • All With Cosmo'S Tasti Chicken Salt
  • -Regular $2.60
  • 1 Thigh + Regular Chips $5.70
  • Drums $2.20
  • Mussels $1.50
  • Chicken tender $3.00
  • Onion ring $0.50
  • Crab stick $2.00
  • Apple pie & ice-cream $7.50
  • Chilli beef nachos on corn chips $14.50
  • Rib-eye steak, salad & fries $22.50
  • Steak roll $3.50
  • Spicy Wedges W/ Sour Cream / Kumara Chips $4.50
  • Giant Burger $10.00
  • Blue Cod $9.00
  • Cheese Burger / Egg Burger / Pineapple Burger / Vegetarian Burger $7.00
  • Bacon Burger / Fish Burger / Mushroom Burger $7.50
  • Potato Scallop $2.00
  • Kids Pack $6.50
  • Toasted Sandwich - 1 Filling $3.50
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
  • Pasta of the Day $25.00
  • Royal Beef Burger $18.00
    • 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
  • Garlic baked Parmesan Chicken $25.00
    • Chicken breast on lemon risotto and seasonal greens
  • Ice Cream Sundaes $10.50
    • Choice of strawberry shortcake, lemon curd or cookies and cream
  • Chefs Special P.O.A
    • Created Daily
  • Ribeye Steak $32.50
    • 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
  • A la Carte From 6pm
  • -Ciabatta /Chicken, cranberry and brie /Mushroom, pepper, pesto and cheese. $17
  • -2 doubles with fries & coleslaw $28
  • White rice $3.50
  • -Creamy mushroom $20
  • Pork Spare Ribs*
    • One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce .
  • Green salad $6
  • Blue Cod and Fries $29
    • Battered served with salad, lemon and tartare sauce
  • Potato mash $7
Formerly the Blackball Hilton

Formerly the Blackball Hilton

location

Address

26 Hart Street, Blackball, New Zealand, Greymouth 7804, New Zealand

phone

Phone

037324705

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations ,  Lunch ,  Dinner

Location
26 Hart Street, Blackball, New Zealand, Greymouth 7804, New Zealand
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