Formerly the Blackball Hilton in West Coast Menu

STARTERS STARTERS
  • Blackball Fried Oysters (V) $12
    • Battered mushrooms stuffed with blue cheese and drizzled with a white wine and mustard sauce
  • Garlic Bread (V) $8
    • Tiger bread with chefs own garlic butter
  • Crumbed Camembert (V) $15
    • Served with camembert and port sauce
  • Sauce Scallops (GF) $16
    • Drizzled with herbs, lemon and butter sauce, with feta and spinach quenelle
  • Mussels (GF) $14
    • A half dozen mussels, lightly steamed in coconut cream, spinach and feta sauce
LIGHT MEALS LIGHT MEALS
  • Thai Beef Stir Fry (GF/DF) $18
    • Angus beef marinated in Thai spices served on a bed of rice with cashew nuts and a vegetable julienne
  • Mediterranean Fettuccine $18
    • With blackball chorizo and bacon in a Mediterranean style tomato paste sauce
  • Smoked Chicken Salad (GF/DF) $18
    • Warmed smoked chicken over a greek style salad with olives, drizzled with chef’s own mango dressing
  • Soup of the day (V) $14
    • Served with garlic bread
  • Salmon $20
    • Grilled salmon set ip on a crispy hash, drizzled with a ginger chili, and coconut sauce, served with fresh garden salad
MAINS MAINS
  • Vegetarian Patties (V) $26
    • A duo of chef’s own patties, one lentil and one nut-meat, served with steamed rice, a fresh salad, mango salsa and sour cream
  • John Dory $28
    • Pan-fried fish, napped with a passion fruit beurre blanc served with lemon risotto and fresh garden salad
  • Bambi in a bag $30
    • A succulent venison casserole with a blue cheese compliment, wrapped in filo pastry, served with sweet potato fries and a fresh garden salad
  • Rid-eye Steak $34
    • Cooked to your liking with a choice of pepper or mushroom sauce or garlic butter, served with crosscut fries and a garden salad
  • Rack of Lamb $32
    • A pistachio crusted lamb rack set astride a lemon risotto, drizzled with a rosemary mint sauce and served with vegetables of the day
  • Pork Loin $28
    • A marinated pork lion chargrilled and napped with Cumberland sauce, served with creamy mash and vegetable of the day, topped with a crackle garnish
DESSERTS DESSERTS
  • Crepes Suzette $12
    • Drizzled with our grande orange sauce, served with cream
  • Sticky date pudding $14
    • Our own handmade pudding in a pond of caramel sauce, served with cream
  • Ice Cream Sundae $18
    • Served with chocolate or caramel sauce
  • Chocolate Lover's delight $14
    • Wicked treat for chocolate lovers, delightful chocolate gateau with all the trimmings
  • Chocolate Brownie (GF) $12
    • A beautiful rich brownie that will titivate the taste buds, served with your choice of cream or vanilla ice cream

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • Salmon delight $20.00/$26.00/$28.00/$26.00
    • smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
  • Mariner $25.00/$30.00/$30.00
    • fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
  • Amigo $20.00/$26.00/$28.00/$26.00
    • black beans, tomato, red onion, corn, jalapenos, sour cream and chilli flakes (medium/large/half & half/gluten-free)
  • Spaghetti ka pai $20.00
    • smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
  • Aloha $20.00/$26.00/$28.00/$26.00
    • lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
  • Portifino $20.00/$26.00/$28.00/$26.00
    • shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
  • The punk $20.00/$26.00/$28.00/$26.00
    • spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
  • House salad $10.50
Cobden Takeaways (sample menu)
  • Pineapple Ring $1.20
  • Bacon & Egg $7.20
  • Corn Patties $2.90
  • 1.5 Scoops 8 Of Each $15.00
  • Mini Dogs 0.50C
  • Vegeterian $6.20
  • Extra Fillings $1.00
  • 2 Scoops 11 Of Each $20.00
Monsoon Bar & Restaurant (sample menu)
  • Monsoon Loaf $9.50
    • Our home-baked white Vienna loaf with lashings of garlic butter
  • Sticky date pudding $10.50
    • A delicious hot pudding served with a yummy toffee sauce
  • Hawaiian $26.00
    • Ham, bacon & pineapple
  • Extra toppings
  • Garden salad $9.00
    • Green salad with tomato, cucumber & red onion with a balsamic dressing
  • Pan seared salmon fillet $29.50
    • Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad
  • Spicy chorizo & garlic prawn $28.50
    • Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
  • Monsoon cheese platter $32 two / $48 four
    • A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
Denniston Dog Cafe and Bar (sample menu)
  • * Vegetarian ** Vegetarian Option *** Gluten Free **** Gluten Free Option
  • -Fries / Stir fried vegetables / Creamy mash $5
  • ** Vegetarian Option *** Gluten Free **** Gluten Free Option
  • The above section is served with cream & ice-cream
  • Eggs Benedict
    • English muffin, poached eggs, hash brown, hollandaise.
  • -"Dog Deluxe" jalapeno, salami, chorizo, roast capsicum, red onion
  • Mezze Trio $14
    • Selection of breads toasted and served with basil pesto, hummus & daily changing dips
  • Pork (GF option) $28.50
    • Slow roasted pork, parsnip puree, honey roasted kumara & pumpkin, sautéed greens, crackling, apple sauce & sage jus .
Lake Brunner Hotel (sample menu)
  • PORK BELLY $26.00
    • pork belly rolled around a herb and apple stuffing served with roasted vegetables rich gravy & apple sauce on the side
  • LAMB HOT POT GF $20.00
    • slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
  • CURRIED ROLL $4.00
  • ROASTED VEGETABLE $19.50
    • kumatra pumpkin parsnip kale ricotta cheese & sundried tomato
  • 6X MINI HOT DOGS $7.00
  • PORK & APPLE $6.50
  • BLACKBALL SAUSAGE SELECTION GF $19.00
    • three of the best served on creamy potato mash peas & rich gravy
  • MASH & GRAVY GF $7.50
The Copper Pot (sample menu)
  • MADRAS CHICKEN / LAMB $19.00
    • Cooked with Coconut ,mustard and curry leaf
  • VANILLA BEAN ICE CREAM $6.50
    • Served with Choice of Chocolate or Mango topping
  • MIXED PICKLE $3.00
    • Spicy pickle mix of Mango, Carrot, Chilli and lime
  • CHOCOLATE PUDDING $8.00
    • Saucy chocolate pudding with Scoop of ice cream
  • GULAB JAMUN $6.00
    • Milk-solids based dessert dipped in sugar syrup
  • JALFREZI CHICKEN / LAMB $19.00
    • Curry made with Onion, Capsicum & tomato Julian’s
  • NAVRATAN KORMA $17.50
    • Mix Veggies cooked in creamy cashew, onion gravy
  • TANDOORI ROTI $3.50
    • Whole wheat bread baked in tandoor (Brown)
Woodstock Hotel (sample menu)
  • Squarkin' Chicken Salad $26.50
    • Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
  • Ice Cream Sundae $7.50
    • Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
  • 250g Beef Rump $19.90
  • Thai Style $27.50
    • With seared scallops and king prawns, on a coconut, capsicum and lime risotto
  • 'Flavoursome And Filling' Rib Eye $29.90
  • The Woody Works $26.00
    • Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
  • The Woody's Texas Trio $39.50
    • A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
  • Sticky Date & Treacle Pudding $7.50
    • With vanilla ice cream & caramel sauce
Stumpers Bar and Cafe (sample menu)
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • House Salads $9.00 / $14.00
    • Ask our staff for today’s options. Small / Large
  • Fish of the Day & Fries $21.50
    • Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
  • Seafood Chowder $15.50
  • Lamb Pita Pocket $19.00
    • Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
  • Kids Platter $10.00 / $18.00
    • A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
King Tiger Eastern Eating House & Bar (sample menu)
  • Homemade Pickle $3.00
  • Garlic & Pepper $21.00
    • Garlic & Pepper Stir Fried Fresh Vegetables. Your choice of Beef or Pork
  • Bangalore Vegetable Samosa $10.00
    • Flaky Pastry Filled with Diced Potatoes, Green Peas and Cumin Seed. Kettle Fried & Served with Chutney
  • Kids Meal Combo $12.00
    • Small Portion of Butter Chicken or Chicken Korma with Rice, Plain Naan, Soft Drink or Juice
  • Tandoori Chicken Salad $19.00
    • Chicken Salad with Greens, Red Peppers, Red Onion, Mint Served with Mango and Chilli Dressing
  • Whole Shell Peanuts $4.50
  • Old Master Q Sweet & Sour Pork $12.00
    • Sweet & Sour Pork Wok Fried with Seasonal Vegetables, Soft Drink or Juice
  • Flat Crispy Lentil Cracker $6.50
The Quarry Restaurant & Bar (sample menu)
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
The Craypot (sample menu)
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Mussel and spring onion fritter with toasted white bread $8.50
  • All kids meals $10.00
  • Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
  • Fish & Chips
  • Side Salad $7.00
  • Pan-Fried Chilli Squid $9.00
  • Mermaid's Catch $30.00
    • Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
Waikino Tavern (sample menu)
  • Hawaiian
    • bacon,onion,pineapple,cheese
  • Surf & Turf $26
    • 250gm scotch fillet topped with garlic & white wine prawns.served on creamy mash with seasonal vegetables
  • Includes kids activity pack
  • Meat Lovers
    • bacon,salami,beef,onion,bbq sauce,cheese
  • Baked Potato With Bacon & Cheese
  • Pepperoni
    • pepperoni,capsicum,tomato,onion,cheese
  • Chicken Nuggets & Chips
  • Battered Fish & Chips
Subway - Greymouth (sample menu)
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Chipotle N/A
  • Capsicum N/A
  • Thinly Cut Ready Salted N/A
  • Italian Dressing N/A
  • Sweet Chilli N/A
  • Wrap N/A
Charming Creek Tavern (sample menu)
  • Mussels $1.50
  • Group deal of 10 or more people / $20 per head - roast buffet and dessert - ring to arrange
  • Chips scoop $3.00
  • Soup of the day & bread roll $8.50
  • Half scoop $2.00
  • Deep fried banana $2.00
  • -for two $20.00
  • Hawian $10.00
Theatre Royal Hotel (sample menu)
  • Fish and Chips $24.50
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Sweet Treat of the Day $15.00
    • Created Daily
  • Ice Cream Sundaes $10.50
    • Choice of strawberry shortcake, lemon curd or cookies and cream
  • Chefs Special P.O.A
    • Created Daily
  • Bacon and Eggs $15.50
    • Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
  • Available 11am - 3pm
  • Garlic Bread $7.00
    • Ciabatta with garlic and herb butter
  • A la Carte From 6pm
Formerly the Blackball Hilton

Formerly the Blackball Hilton

location

Address

26 Hart Street, Blackball, New Zealand, Greymouth 7804, New Zealand

phone

Phone

037324705

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations ,  Lunch ,  Dinner

Location
26 Hart Street, Blackball, New Zealand, Greymouth 7804, New Zealand
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