Address
26 Hart Street, Blackball, New Zealand, Greymouth 7804, New Zealand
Formerly the Blackball Hilton in West Coast Menu
Are you the owner? Manage this listing for free.
STARTERS-
Blackball Fried Oysters (V) $12
- Battered mushrooms stuffed with blue cheese and drizzled with a white wine and mustard sauce
-
Garlic Bread (V) $8
- Tiger bread with chefs own garlic butter
-
Crumbed Camembert (V) $15
- Served with camembert and port sauce
-
Sauce Scallops (GF) $16
- Drizzled with herbs, lemon and butter sauce, with feta and spinach quenelle
-
Mussels (GF) $14
- A half dozen mussels, lightly steamed in coconut cream, spinach and feta sauce
LIGHT MEALS-
Thai Beef Stir Fry (GF/DF) $18
- Angus beef marinated in Thai spices served on a bed of rice with cashew nuts and a vegetable julienne
-
Mediterranean Fettuccine $18
- With blackball chorizo and bacon in a Mediterranean style tomato paste sauce
-
Smoked Chicken Salad (GF/DF) $18
- Warmed smoked chicken over a greek style salad with olives, drizzled with chef’s own mango dressing
-
Soup of the day (V) $14
- Served with garlic bread
-
Salmon $20
- Grilled salmon set ip on a crispy hash, drizzled with a ginger chili, and coconut sauce, served with fresh garden salad
MAINS-
Vegetarian Patties (V) $26
- A duo of chef’s own patties, one lentil and one nut-meat, served with steamed rice, a fresh salad, mango salsa and sour cream
-
John Dory $28
- Pan-fried fish, napped with a passion fruit beurre blanc served with lemon risotto and fresh garden salad
-
Bambi in a bag $30
- A succulent venison casserole with a blue cheese compliment, wrapped in filo pastry, served with sweet potato fries and a fresh garden salad
-
Rid-eye Steak $34
- Cooked to your liking with a choice of pepper or mushroom sauce or garlic butter, served with crosscut fries and a garden salad
-
Rack of Lamb $32
- A pistachio crusted lamb rack set astride a lemon risotto, drizzled with a rosemary mint sauce and served with vegetables of the day
-
Pork Loin $28
- A marinated pork lion chargrilled and napped with Cumberland sauce, served with creamy mash and vegetable of the day, topped with a crackle garnish
DESSERTS-
Crepes Suzette $12
- Drizzled with our grande orange sauce, served with cream
-
Sticky date pudding $14
- Our own handmade pudding in a pond of caramel sauce, served with cream
-
Ice Cream Sundae $18
- Served with chocolate or caramel sauce
-
Chocolate Lover's delight $14
- Wicked treat for chocolate lovers, delightful chocolate gateau with all the trimmings
-
Chocolate Brownie (GF) $12
- A beautiful rich brownie that will titivate the taste buds, served with your choice of cream or vanilla ice cream
Nearby Sample Menus
-
Spaghetti ka pai $20.00
- smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
-
T-rex $20.00/$26.00/$28.00/$26.00
- sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
-
Kiwi carbonara $20.00
- penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
-
Penne pasta $20.00
- penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
-
Mariner $25.00/$30.00/$30.00
- fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
-
Aloha $20.00/$26.00/$28.00/$26.00
- lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
-
Chicken lick'in $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
- Spaghetti bolognese $20.00
-
Dessert of the day $10.50
- Ask our friendly waitstaff
-
Potato mash & gravy $5.00
- Creamy mash and rich gravy
-
Beer battered fries $12.50
- Served with aioli
-
Homemade soup of the day $10.50
- Our freshly made soup served with garlic bread
-
Salmon & capers $28.50
- Salmon, spinach, cream cheese, capers & lemon
-
Pioneer stuffed chicken $29.50
- Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
- - Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
-
Fish bites $10.00
- Ginger beer battered hoki bites with tartare sauce & chilli mayo
- -Avocado & poached egg $12.50
- GF pizza bases ~add $2
-
Margherita Flat Bread $13.50
- Grilled souvlaki flat bread, tomato, basil pesto & mozzarella
- -Bacon $18
- -Creamed mushrooms / Streaky bacon $4
-
Beef Fillet (GF option) $36.00
- Cooked to your liking, potato rosti, baked garlic mushrooms, wilted greens, crispy onion rings, red wine jus
-
Mussel Rock *** $22
- 5 mussels, 2 giant scallops & 2 tiger prawns with rice pilaf, dressed rocket leaves & chilli coconut dipping sauce
-
Seafood Chowder S $13 / L $17
- The Dogs’ famous chowder served with toasted garlic ciabatta
-
BUTTER NAAN $3.50
- Naan Bread spread with butter, enhances taste
-
BUTTER CHICKEN $19.00
- Tandoor Cooked chicken in creamy Sauce of cashew tomato & Spices
-
KASHMIRI NAAN $5.00
- Stuffed with nuts, coconut and sultanas
-
VINDALOO CHICKEN / LAMB $19.00
- A Goan dish in our piquant vinegar based masala
-
PAPPADUMS $4.00
- Gram flour made Crispy, thin disc-shaped crackers
-
MINT CHUTNEY $3.00
- Condiment prep from mint leaves, Yogurt & Spices
-
NUGGETS & FRIES $11.00
- Nuggets and fries served with tomato sauce
-
LAMB ROGAN JOSH $19.00
- Classic curry of Caramelized Onion & tomato gravy
-
Free-range Eggs on Toast $19.50
- with smoked salmon
-
Hawaiian $18.50
- Tomato, ham, cheese & pineapple
- West Coast wedges, sour cream, sweet chilli sauce $9.50
-
Meatlovers $26.00
- Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
-
Flammenkuchen $26.00
- Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
-
Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
-
Free-range Eggs on Toast $16.50
- Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
- Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
-
Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
-
Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
-
BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
-
Kids Platter $10.00 / $18.00
- A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
-
Fish of the Day & Fries $21.50
- Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
-
House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large
-
Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
-
Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
-
Cheesy Garlic Bread $8
- 5x Slices
- Bowl of Wedges $8
- Warm Apple Crumble $8
-
Bean Nachos $12
- With Sour Cream, Sauces & Cheese.
-
Beef Nachos $15
- With Sour Cream, Sauces & Cheese.
-
All Day Breakfast $25
- Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
-
Soup of the day $10
- With Crusty Garlic Bread.
-
Cheesecake $5
- Served with Whipped Cream
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Garlic Prawns $18.00
- Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
-
Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
-
Pumpkin and Feta Crostini $15.00
- Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
-
Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
-
Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
- Side of Veg $6.00
- Small Bowl of Fries $3.00
-
Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF
-
Batter King Prawns $15.00
- 5 Beer Battered Tiger Prawns with Aioli Sauce
- Fries $5.00
- Garden Salad $5.00
-
Crusted Monk Fish $22.00
- Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
-
Asian Calamari Rings $15.00
- Sweet & Spicy Calamari rings with Chili Mayo
-
Creme Brulee $12.00
- A French classic with Ice Cream
-
Moroccan Lamb $24.00
- Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
-
Hawaiian $20.00
- Ham & Pineapple topped with Cheese
- Olives N/A
- Italian B.M.T N/A
- Old English N/A
- Subway Seafood Sensation N/A
- Western Egg and Cheese N/A
- Meatball N/A
- Wrap N/A
- Pickles N/A
- Mussels $1.50
- Chicken tender $3.00
- Spring roll $3.00
- Soup of the day & bread roll $8.50
- Jam wrap & ice-cream $7.50
- Beef $7.00
- Scrambled egg on toast $7.00
- Curry roll $3.00
- Dulcies Meat Patties $4.00
- Corn Balls (5) $1.50
- Chicken Cordon Bleu / Lasagne Square / Hoki / Crinkle Cut Chips $3.50
- Garlic Bread $2.50
- Plain Burger $6.00
- Mini Donut $0.60
- Chicken Nuggets $0.90
- Seafood Stick / Chips (Full scoop) / Corn Pattie $3.00
- Chicken Nuggets & Fries $9
- Fish N Chips $9.5
- Benny Pancakes With syrup & Icing Sugar On Bacon & Banana $7.5
- -Plain Cheese $7
- BREADS
-
Thai Platter For Two $25
- Prawn twister, spring rolls, vegetable samosas, chicken nibbles, pork ribs, thai beef & wedges with aioli & sweet chilli
-
Pasta $8.5
- Ham. Cheese, Tomato N Cream
-
Pizza $25
- Large Tommyknocker (meatlovers for two people)
- Grilled chicken $6
- Bacon $4.50
- Chunky fries $4
-
Akaroa Salmon* $34
- 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.
-
Nachos*
- Corn chips with house made chilli bean mix, cheese, sour cream, guacamole and salsa.
- -Cajun Chicken $27
- -Add jalapeños $3
-
Sirloin Steak* 200gm $34
- -2 garlic prawn skewers, gourmet potatoes and salad
Formerly the Blackball Hilton
Phone
037324705
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
None
Cuisine
Bar
Features
Reservations , Lunch , Dinner
26 Hart Street, Blackball, New Zealand, Greymouth 7804, New Zealand
- West Coast Bar Menus