Formerly the Blackball Hilton in West Coast Menu

STARTERS STARTERS
  • Blackball Fried Oysters (V) $12
    • Battered mushrooms stuffed with blue cheese and drizzled with a white wine and mustard sauce
  • Garlic Bread (V) $8
    • Tiger bread with chefs own garlic butter
  • Crumbed Camembert (V) $15
    • Served with camembert and port sauce
  • Sauce Scallops (GF) $16
    • Drizzled with herbs, lemon and butter sauce, with feta and spinach quenelle
  • Mussels (GF) $14
    • A half dozen mussels, lightly steamed in coconut cream, spinach and feta sauce
LIGHT MEALS LIGHT MEALS
  • Thai Beef Stir Fry (GF/DF) $18
    • Angus beef marinated in Thai spices served on a bed of rice with cashew nuts and a vegetable julienne
  • Mediterranean Fettuccine $18
    • With blackball chorizo and bacon in a Mediterranean style tomato paste sauce
  • Smoked Chicken Salad (GF/DF) $18
    • Warmed smoked chicken over a greek style salad with olives, drizzled with chef’s own mango dressing
  • Soup of the day (V) $14
    • Served with garlic bread
  • Salmon $20
    • Grilled salmon set ip on a crispy hash, drizzled with a ginger chili, and coconut sauce, served with fresh garden salad
MAINS MAINS
  • Vegetarian Patties (V) $26
    • A duo of chef’s own patties, one lentil and one nut-meat, served with steamed rice, a fresh salad, mango salsa and sour cream
  • John Dory $28
    • Pan-fried fish, napped with a passion fruit beurre blanc served with lemon risotto and fresh garden salad
  • Bambi in a bag $30
    • A succulent venison casserole with a blue cheese compliment, wrapped in filo pastry, served with sweet potato fries and a fresh garden salad
  • Rid-eye Steak $34
    • Cooked to your liking with a choice of pepper or mushroom sauce or garlic butter, served with crosscut fries and a garden salad
  • Rack of Lamb $32
    • A pistachio crusted lamb rack set astride a lemon risotto, drizzled with a rosemary mint sauce and served with vegetables of the day
  • Pork Loin $28
    • A marinated pork lion chargrilled and napped with Cumberland sauce, served with creamy mash and vegetable of the day, topped with a crackle garnish
DESSERTS DESSERTS
  • Crepes Suzette $12
    • Drizzled with our grande orange sauce, served with cream
  • Sticky date pudding $14
    • Our own handmade pudding in a pond of caramel sauce, served with cream
  • Ice Cream Sundae $18
    • Served with chocolate or caramel sauce
  • Chocolate Lover's delight $14
    • Wicked treat for chocolate lovers, delightful chocolate gateau with all the trimmings
  • Chocolate Brownie (GF) $12
    • A beautiful rich brownie that will titivate the taste buds, served with your choice of cream or vanilla ice cream

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • BBQ chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red capsicum, red onion and bacon with BBQ sauce (medium/large/half & half/gluten-free)
  • House salad $10.50
  • Portifino $20.00/$26.00/$28.00/$26.00
    • shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
  • The punk $20.00/$26.00/$28.00/$26.00
    • spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
  • Cakes and slices n/a
    • tempting variety of fresh-baked treats
  • Chicken lick'in $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
  • T-rex $20.00/$26.00/$28.00/$26.00
    • sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
  • Apple & caramel crumble dessert pizza $16.00
    • super-thin crust pizza, served with ice-cream and cream - a real sweetie
Monsoon Bar & Restaurant (sample menu)
  • Pulled pork burger $15.00
    • Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
  • Roast potatoes $5.00
    • Roasted golden and tossed in rosemary salt
  • Monsoon beef & bacon burger $16.50
    • Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
  • Spanish tapas $28.00
    • Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
  • Classic fish & chips $25.00
    • Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce
  • Tortillas
    • Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
  • Garden salad $9.00
    • Green salad with tomato, cucumber & red onion with a balsamic dressing
  • Roast pork and crispy crackling $26.50
    • With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
Denniston Dog Cafe and Bar (sample menu)
  • ●Extras
  • Seafood Chowder $17.00
    • The Dogs’ famous chowder served with toasted garlic sour dough.
  • Seafood Chowder $13
    • The Dogs’ famous chowder, toasted garlic sourdough
  • Chicken Kiev $29.00
    • Macadamia crusted Waitoa free range breast filled with Havarti, garlic, basil,sautéed potatoes, coleslaw, herb vinaigrette
  • -Bread $2
  • -Berry compote, yoghurt or cream $15
  • -Bacon $18
  • *** Gluten Free **** Gluten Free Option
PortSide Bistro & Bar (sample menu)
  • Fishcakes $19.00
    • Panko crumbed, kaffir lime leave, chilli and spring onion infused fish cakes with dressed salad and aioli dipping sauce
  • Calamari $18.00
    • Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
  • Please notify wait staff if you have time constraints
  • Spinach, onion jam and feta $12.00
  • Smoked salmon & fried caper $19.00
  • Potato Cakes $18.00
    • Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
  • Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00
  • We have fresh fish delivered each day right to our door from the wharf located just two blocks away!
The Copper Pot (sample menu)
  • GARLIC NAAN $4.00
    • Naan Bread spread with garlic, butter & herbs
  • KASHMIRI NAAN $5.00
    • Stuffed with nuts, coconut and sultanas
  • MINT CHUTNEY $3.00
    • Condiment prep from mint leaves, Yogurt & Spices
  • ALOO GOBI $17.50
    • Potatoes and Cauliflower in thick grav
  • CHICKEN NAAN $5.00
    • Stuffed with spiced tandoor Cooked Chicken
  • TANDOORI ROTI $3.50
    • Whole wheat bread baked in tandoor (Brown)
  • KEEMA NAAN $5.00
    • Stuffed with spiced Lamb mince
  • BASMATI RICE $4.00
    • Plain steamed Rice
Australasian Bar & Grill (sample menu)
  • Soup of the Day $10.00
  • Beef Nachos $15.00
    • Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream
  • Southern Fried Chicken $25.50
    • Strips of chicken breast with a Jack Daniels Tennessee honey glaze, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • - 2 shanks $29.90
  • - 1 shank $22.00
  • Mud Cake $12.00
    • Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
  • Beef Schnitzel $19.90
    • Crumbed beef schnitzel topped with mushroom sauce, served with house salad and crispy fries
  • Chilli Cheese Bread $8.00
Stumpers Bar and Cafe (sample menu)
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Lamb Pita Pocket $19.00
    • Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
  • Fish of the Day & Fries $21.50
    • Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
  • Soup of the Day $11.50
  • Hot Chicken Wrap $13.50 / $16.50 / $18.50
    • Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
  • Kids Platter $10.00 / $18.00
    • A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
King Tiger Eastern Eating House & Bar (sample menu)
  • Raita $3.00
  • Ms Wong's Wontons $12.00
    • Pork Wontons Served with a Plum Hoisin and Chilli Sauce
  • Dora Explorer Chicken Sliders $12.00
    • Tandoored Oven Chicken Sandwiched Between Two Mini Fresh Buns with Mayo. Served with Fries, Soft Drink or Juice
  • Pakora Wedges $10.00
    • Mildly Spiced Potato Slices in a Light Batter & Served with Chutney
  • - Chicken $5.50
  • Basmati Rice $3.50
  • Sweet & Sour Pork/Chicken $21.00
    • Sweet & Sour Pork Wok Fried with Seasonal Vegetables
  • Old Master Q Sweet & Sour Pork $12.00
    • Sweet & Sour Pork Wok Fried with Seasonal Vegetables, Soft Drink or Juice
Hard Antler Bar & Restaurant (sample menu)
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • All Day Breakfast $25
    • Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
  • Garlic Bread $6
    • 5x Slices
  • Side of Vegetables $5
    • Sauces & Dressings No Extra Charge
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • Ice Cream Sundaes $7
    • Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles
  • Soup of the day $10
    • With Crusty Garlic Bread.
  • Cheesecake $5
    • Served with Whipped Cream
Sampan House (sample menu)
  • Thai Curry Chicken with Vegetables on Rice $16.00
  • Chicken & Corn Soup $5.00 S / $10.00 L
  • Thai Curry Fish with Vegetables on Rice $18.00
  • Shredded Pork with Hot Chili $21.50
  • Braised Egg Plant $18.00
  • Ice Cream Sundae (Strawberry/Chocolate) $5.00
  • Stir-fry King Prawn $22.00
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with Veg, squid, shrimp and seafood salad
The Quarry Restaurant & Bar (sample menu)
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
Buccleugh's on High (sample menu)
  • Garlic Bread $6.50
    • Our own special recipe!
  • Bowl of Mushrooms $4.50
  • Small Bowl of Fries $3.00
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Large Bowl of Fries $5.00
Rainbow Cake Kitchen (sample menu)
  • Drums $2.20
  • 1 Thigh + Regular Chips $5.70
  • Jumbo $5.50
  • 10 Piece Pak+Large Chips $21.00
  • All With Cosmo'S Tasti Chicken Salt
  • Fries
  • Lunch Pak $12.50
    • 2 thighs+2drums+regular chips
  • 3 Thighs + Large Chips $11.00
Bigfoot Bar and Restaurant (sample menu)
  • Creme Brulee $12.00
    • A French classic with Ice Cream
  • Salmon & Cream $24.00
    • Salmon strips, Cream Cheese with Capers & Spinach
  • Garlic Baguette $6 Half / $9 Whole
  • Margherita $20.00
    • The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
  • Chicken Escalope $26.00
    • Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
  • Ice Cream Sundae $10.00
    • Scoops of different flavored Ice Cream with Sauce & Cream
  • Pork Schnitzel $20.00
    • Crispy Crumbed Pork with classic Charcumere sauce with Chips
  • Soup of the Day $12.00
    • Ask your server for today's special
Dulcies Takeaways (sample menu)
  • Garlic Bread $2.50
  • Plain Burger $6.00
  • Paua Pattie $4.00
  • Bacon Burger / Fish Burger / Mushroom Burger $7.50
  • Hot Dog $3.50
  • Toasted Sandwich - 1 Filling $3.50
  • Chicken Burger / Steak Burger $9.00
  • Spring Rolls / Steak Rolls $3.00
Formerly the Blackball Hilton

Formerly the Blackball Hilton

location

Address

26 Hart Street, Blackball, New Zealand, Greymouth 7804, New Zealand

phone

Phone

037324705

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations ,  Lunch ,  Dinner

Location
26 Hart Street, Blackball, New Zealand, Greymouth 7804, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Ignite Brasserie

Ali's Eating & Drinking

Buller Cafe

Stella Cafe Hokitika

The Craypot

Buller Workingmens Club

PR's Cafe

Woodstock Hotel