Address
26 Hart Street, Blackball, New Zealand, Greymouth 7804, New Zealand
Formerly the Blackball Hilton in West Coast Menu
Are you the owner? Manage this listing for free.
STARTERS-
Blackball Fried Oysters (V) $12
- Battered mushrooms stuffed with blue cheese and drizzled with a white wine and mustard sauce
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Garlic Bread (V) $8
- Tiger bread with chefs own garlic butter
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Crumbed Camembert (V) $15
- Served with camembert and port sauce
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Sauce Scallops (GF) $16
- Drizzled with herbs, lemon and butter sauce, with feta and spinach quenelle
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Mussels (GF) $14
- A half dozen mussels, lightly steamed in coconut cream, spinach and feta sauce
LIGHT MEALS-
Thai Beef Stir Fry (GF/DF) $18
- Angus beef marinated in Thai spices served on a bed of rice with cashew nuts and a vegetable julienne
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Mediterranean Fettuccine $18
- With blackball chorizo and bacon in a Mediterranean style tomato paste sauce
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Smoked Chicken Salad (GF/DF) $18
- Warmed smoked chicken over a greek style salad with olives, drizzled with chef’s own mango dressing
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Soup of the day (V) $14
- Served with garlic bread
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Salmon $20
- Grilled salmon set ip on a crispy hash, drizzled with a ginger chili, and coconut sauce, served with fresh garden salad
MAINS-
Vegetarian Patties (V) $26
- A duo of chef’s own patties, one lentil and one nut-meat, served with steamed rice, a fresh salad, mango salsa and sour cream
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John Dory $28
- Pan-fried fish, napped with a passion fruit beurre blanc served with lemon risotto and fresh garden salad
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Bambi in a bag $30
- A succulent venison casserole with a blue cheese compliment, wrapped in filo pastry, served with sweet potato fries and a fresh garden salad
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Rid-eye Steak $34
- Cooked to your liking with a choice of pepper or mushroom sauce or garlic butter, served with crosscut fries and a garden salad
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Rack of Lamb $32
- A pistachio crusted lamb rack set astride a lemon risotto, drizzled with a rosemary mint sauce and served with vegetables of the day
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Pork Loin $28
- A marinated pork lion chargrilled and napped with Cumberland sauce, served with creamy mash and vegetable of the day, topped with a crackle garnish
DESSERTS-
Crepes Suzette $12
- Drizzled with our grande orange sauce, served with cream
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Sticky date pudding $14
- Our own handmade pudding in a pond of caramel sauce, served with cream
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Ice Cream Sundae $18
- Served with chocolate or caramel sauce
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Chocolate Lover's delight $14
- Wicked treat for chocolate lovers, delightful chocolate gateau with all the trimmings
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Chocolate Brownie (GF) $12
- A beautiful rich brownie that will titivate the taste buds, served with your choice of cream or vanilla ice cream
Nearby Sample Menus
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The PortSide Big Breakfast $20.00
- Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
- Bacon $18.00
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Flat Bread $12.00
- Bacon, tomato, basil, red onion and mozzarella
- Mint Chocolate $5.00
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Chicken Salad $19.00
- Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
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Chocolate Tart $15.00
- Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
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Fresh Market Fish $28.00
- Weekly changing fish special, check out our specials wall
- Bacon $4.00
- Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
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Catch of the Day $24.50
- Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
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BLT Bagel $16.50
- Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
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Wild Coast Breakfast $23.50
- Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
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Hawaiian $18.50
- Tomato, ham, cheese & pineapple
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Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
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West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
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Toasted Bagel $9.50
- Served with a generous helping of cream cheese and jam.>>
- House Salad $5.00
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Mud Cake $12.00
- Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
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Porterhouse Steak $20.00
- 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
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Apple Shortcake $12.00
- Traditional apple shortcake served with whipped cream and vanilla ice-cream
- - 2 shanks $29.90
- Garlic Bread $7.00
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Pork Ribs $25.50
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce, served with a side of crispy fries
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Beef Schnitzel $19.90
- Crumbed beef schnitzel topped with mushroom sauce, served with house salad and crispy fries
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Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
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Fish of the Day & Fries $21.50
- Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
- Seafood Chowder $15.50
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Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
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Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
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Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
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Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
- Soup of the Day $11.50
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Curry Puff $10.00
- Sweet Potato & Mixed Vegetable Wrapped in Puff Pastry & Served with Sweet Chilli Sauce
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Thai Beef Salad $19.00
- Authentic Thai Salad made with Sweet Red Onions, Cucumber, Carrot, Lime, Coriander & Chilli
- - Cheese $5.50
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Tandoori Chicken Salad $19.00
- Chicken Salad with Greens, Red Peppers, Red Onion, Mint Served with Mango and Chilli Dressing
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China Town Tofu $10.00
- 8 Kettle Fried Tofu served with Sweet Chilli Sauce Topped with Crushed Peanuts
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Coconut & Lime Cheesecake $11.50
- A Biscuit Based Cheesecake Topped with a Homemade Mango Coulis and Whipped Cream
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Garlic & Pepper $21.00
- Garlic & Pepper Stir Fried Fresh Vegetables. Your choice of Beef or Pork
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Tandoori Chicken Sliders $12.50
- 3 Tandoori Oven Chicken Sandwiched between Two Mini Fresh Buns with Mayo & Raita
- Braised Fish in Soy Sauce $30.00
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Set Menu B $25.00 per person
- (For Minimum 2 People) - Wontons and Spring Rolls / Chicken & Mushroom Soup / Beef with Black Bean Sauce / Supreme Satay Chicken / Thai Curry Prawns with Vegetables / Sweet & Sour Pork / Young Chow Fried Rice / Coffee or Tea / Ice Cream Sundae
- Deep Fried Mini Spring Rolls (Vegetarian) $6.00
- Large $8.00
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Sweet and Sour Satay (chicken or beef) $14.00
- Grilled marinated satay stir-fry with pineapple, onion and natural pineapple juice on a bed of steamed rice and peanut sauce
- Pickled Vegetable & Slice Fish Soup $13.00
- Seaweed with Pork & Egg Soup $13.00
- Beijing Roast Duck (Half) $25.00
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Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
- Side of Veg $6.00
- Side Salad $5.50
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Panini $8.00
- Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
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Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
- Small Bowl of Fries $3.00
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Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
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Garlic Prawns $18.00
- Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
- American Hotdog $10.00
- Chicken Nuggets & Chips
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Beer-battered or Grilled Halloumi and Chips $19.00
- with homemade tartare sauce and lemon
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Grilled Turbot or Bluenose Steak $30.00
- with smoked potato salad, buttered green beans, crispy capers and caramelised orange
- White Chocolate Cheesecake with rum soaked raisins $10.00
- Ham and cheese tortilla wrap
- Side Salad $7.00
- Chips $5.00/$10.00
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Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
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Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
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Wedges $7.00
- spicy with sour cream
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French Fries $5.50
- with tomato sauce & aioli
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$12.50
- with salmon & cream cheese
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Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
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Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
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Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
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Mediterranean Beef
- beef,olives,feta,sundried tomato,cheese
- Yogurt arinated spicy chicken & vegetables
- Vegetarian
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Fish & Chips $18
- pan fried fish or beer battered fish served with a garden salad
- Curly Fries $7
- Macaroni Cheese $10
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Baked Potato $10
- chilli mince & cheese,bacon & cheese or vegetarian
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Surf & Turf $26
- 250gm scotch fillet topped with garlic & white wine prawns.served on creamy mash with seasonal vegetables
- Subway Club N/A
- Chipotle N/A
- Italian Dressing N/A
- Veggie Delite N/A
- White Bread N/A
- Cheesy Garlic Toasties N/A
- Turkey & Ham N/A
- Double Choc Chip N/A
- Mussels $1.50
- Cheese $8.00
- Bacon & egg $5.00
- Fresh fish ( rig ) salad & fries $17.50
- All day breakfast $13.50
- Squid ring $1.00
- Pinapplering $1.50
- Half scoop $3.50
- Extra Fillings / Bread and Butter (2) / Cheese, Tomato, Pineapple, Egg, Onion, Mushroom $1.00
- Donut $3.00
- Blue Cod $9.00
- Oysters (in season X12) $33.00
- Giant Burger $10.00
- Garlic Bread $2.50
- Seafood Stick / Chips (Full scoop) / Corn Pattie $3.00
- Sausages $3.00
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Breads and Dips $11.50
- Selection of breads with a trio of dips
- A la Carte From 6pm
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Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
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Soup of The Day (GFA) $15.00
- Served with warm focaccia
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Sweet Treat of the Day $15.00
- Created Daily
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Royal Beef Burger $18.00
- 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
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Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
- Garlic and herb bread (GFA) $7.50
- -Vegetarian OR Chicken
- Shoestring fries $4.50
- -1 shank $29.50
- Chunky fries $4
- -Bolognese $22
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-Fish
- Battered blue cod, tartare sauce, cheese, tomato,lettuce and red onion.
- -2 doubles with fries & coleslaw $28
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Vegetarian Soup* $9.50
- Served with toasted bread
Formerly the Blackball Hilton
Phone
037324705
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
None
Cuisine
Bar
Features
Reservations , Lunch , Dinner
26 Hart Street, Blackball, New Zealand, Greymouth 7804, New Zealand
- West Coast Bar Menus