Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
Deep fried pork with sweet and sour lemon sauce
Steam Boat / Hot Pot S M $55.00 / L $68.00
Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
Lemon Chicken S $18.00 / M $25.00
Deep fried chicken with sweet and sour lemon sauces
Oriental Fish $25.00
Deep fried fish with ginger & spring onions in soy sauce
Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00
Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork buns + Curried Beef soup $12
Shanghai style pork with preserved vegetables noodle soup $11
Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Curried Beef soup $8
Delicious curried beef with vermicelli and premium thin beef slices.
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Shanghai Scallion oil mixed noodle $7
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6