Fortune Fountain in Auckland Menu

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BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
Egg Fried Rice $12.00
Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00

SzeChuan Style Fried Pork on Rice $16.00
Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
Ma-Po Tofu on Rice $12.00
Seafood on Rice / Combination on Rice $18.00
Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
Tomato and Beef on Rice $16.00
Egg Gravy and Prawn on Rice $18.00
Egg Gravy and Chicken on Rice $16.00
Chicken and Tomato on Rice $16.00
Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
Sweet and Sour Fish on Rice $18.00
Kung Pao Chicken on Rice $16.00
Chicken and Cashew Nuts on Rice $16.00
Prawn and Cashew Nuts on Rice $20.00

Salt & Pepper King Prawn $35.00
Salt & Pepper Pork Spare Ribs $28.00
Salt & Pepper Squid $25.00
Honey BBQ Pork / Roast Pork $25.00
●Roast Duck
-Half $25.00
-Whole $48.00

Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
Combination Stir Fried Rice Noodle $18.00
Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00

Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
Fried Noodle with Shredded Duck and Vegetable $16.00
Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
Fried Noodle with Soya Sauce $15.00
Stir Fried Thick Noodle in Shang-Hai Style $16.00
Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
Dry Fried Yee-Noodle with King Prawn $20.00

Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
Fried Vermicelli with Shredded Pork $16.00

Nearby Sample Menus

Fish & Chips $19.50/$23.50
- asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
Golden Fries $4.50
Cheesy Pizza Bread $9.50
- w caramelized onion rosemary & mozzarella
Pulled Pork Wrap $17.50
- BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips
Soup of the day $9.50
- w toasted sourdough
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
Steak Sandwich $18.50
- rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries

Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
Masala Khichadi + Kadhi $9.00
1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
Biryani + 1ltr raita $45.00
Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
Gujarati Dal (250ml) / Raita (250ml) $3.00
Bhindi Masala / Baingan Bhartha $65.00
Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
- 3 pcs

-SMOKED SALMON, avocado, wild rocket and radish shoot
-sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
-or add a free range egg $3.0
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)

Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
New York $20
- Classic New York style slice made of salami and mozzarella.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.

Sweet & Sour Pork $26.00
Fresh Squid with Vegetables $26.00
Chicken Fried Vermicelli $20.00
Pork Spare-ribs in Peking Sauce $26.00
Prawn & Mushroom Soup $8.00
BBQ Duck $30 Half / $60 Whole
Deep Fried King Prawn Balls $32.00
Fresh Squid with Capsicum & Black Bean Sauce $26.00

Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Main Plates $25.00
Garlic custard, mussels, clams, bouillabaise
Panettone pudding, vanilla bean custard, chocolate ganache
Desserts $12.00
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens

Fried chicken wings $15.00
Beoseot jeongol $40.00
- Mushroom casserole with beef in a big pot served two bowl of rice
Kare deopbap $12.00
- Korean style curry rice
Ggori gomtang $15.00
- Ox tail soup served with a bowl of rice
Bbq squid with pork $14.00
- Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
Bibimbao $13.00
- Rice with beef, a half-done egg and mixed vegetables in a bowl
Al bap $14.00
- Rice topped with fish egg and vegetables

Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Scotch Fillet with Béarnaise $36.00
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course

Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.
Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.

No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip
No.1 7.00
- 3 fish(small) & 1 chips
1 TARAKIHI $4.00
1 HOTDOG $1.70
1 SNAPPER AND CHIP $7.50
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
1 PINEAPPLE FRITTER $1.00
1 POTATO FRITTRER $0.70

Chick Peas Curry $7.50
Chicken in 3 Flavour Sauce $13.50
CHICKEN OR PRAWNS Medium / Large
Prawns or Beef in 3 Flavour Sauce $14.50
-Egg $1 for (Medium). $2 for (Large) -
Chicken Triple Schezwan $14.50
Lamb Madras $10.50
- -

Bacon & egg quiche $3.50
Combo $13.00
- 2*thigh, 2*drumstick,1*rec chips, 1*can coke
Butter chicken pie $3.50
Steak & pepper pie $3.50
Steak pie $3.50
Thai coconut chicken pie $3.50
Bacon & egg pie $3.50
Chicken cranberry & camembert cheese pie $3.50

Poached Egg $ 3.00
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Free range bacon/ sausage/mushroom $5.50
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.

Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
Chicken & lemongrass xiao long bao 4 for $10.00
Char siu pork bun 2 for $10.00
Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
Roti Chanai per piece $5.00

Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
Duck, cashew & mango salad $19.50
- Shallots, coriander, chilli lime dressing
Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
Yellow chicken curry $17.50
- Potato,onion,butternut, coconut milk, crispy shallots
Wild berry & coconut pannacota $10.50
Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
Ginger fish $19.50
- Spring onion, mushroom, market vege

Fortune Fountain

Auckland Region > Auckland > Fortune Fountain

Address

428 Lake Road, Auckland, Auckland, 0622, New Zealand

Phone

94886789

Opened hours

Sunday 17:00 - 22:30 10:00 - 15:00 Monday 17:00 - 22:30 10:30 - 15:00 Tuesday 17:00 - 22:30 10:30 - 15:00 Wednesday 17:00 - 22:30 10:30 - 15:00 Thursday 17:00 - 22:30 10:30 - 15:00 Friday 17:00 - 22:30 10:30 - 15:00 Saturday 17:00 - 22:30 10:00 - 15:00