Pla Thong Thai Restaurant in Auckland Menu

 VEGETARIAN MENU

• Roti $2.00
• Steamed Jasmine Rice $1.50
• Kao Pad Kra Praw Jae $17.00
  • Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
• Kao Pad Jae $17.00
  • Thai Style rice cooked with tofu, eggs, pepper, spring onion, tomatoes and cashew nuts
• Drunken Noodles Jae $17.00
  • Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
• Pad Thai Jae $17.00
  • Rice noodles with tofu, eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crush peanuts
• Yum Ka Ti $17.50
  • Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
• Tofu Pad Prik Thai $17.50
  • Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
• Tofu Prad Prik Sod $17.00
  • Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
• Pad Kra Tiem Jae $17.00
  • Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
• Tofu Pad Priew Wan $17.00
  • Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
• Panang Tofu $17.00
  • Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
• Gaeng Dang Jae (Red Curry) $17.00
  • Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
• Keow Wan Jae ( Green Curry) $17.00
  • Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
• Puk Ruam Pad Khing $17.00
  • Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
• Param Jum Sil $17.50
  • Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
• Pad Kra Praw Jae $17.00
  • Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
• Tofu Med $17.50
  • Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
• ●Mains
• Tom Kha Jae $8.50
  • A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
• Tom Yum Jae $8.50
  • Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
• ●Soup
• Tofu Satay $8.50
  • Deep fried skewered tofu topped with homemade satay sauce
• Tod Mun Kao Pod $8.00
  • Crisp corn cakes served with sweet chilli sauce
• Curry Puff Jae $8.00
  • Lightly curried potato and onion wrapped in golden puff pastry
• Poh Pia Jae (Thai Spring Rolls) $8.00
  • A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
• ●Appetisers

 RICE & NOODLES

• -Prawns $18.50
• -Chicken/Beef/Lamb $17.50
• Kao Pad Kra Praw
  • Rice cooked with sweet basil, chilli, onion, carrots, mushrooms, beans zucchini and bamboo shoots
• -Prawns $18.50
• -Chicken $17.50
• Kao Pad
  • Thai style rice cooked with eggs, pepper, spring onion, tomatoes
• -Prawns $18.50
• -Chicken / Beef / Lamb $17.50
• Drunken Noodles
  • Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
• -Prawns $18.50
• -Chicken $17.50
• Pad Thai Noodles
  • Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts

 STIR FRIED

• Pla Lard Prik $25.00
  • Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
• -Prawns / Fillet Snapper $21.50
• -Lamb $18.00
• Pad Nam Prik Pao
  • Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
• -Prawns / Fillet Snapper $21.50
• -Lamb $18.00
• Pad Prik Thai
  • With garlic, leek and market vegetables in homemade black pepper sauce

 STIR FRIED

• -Prawns / Fillet Snapper $21.00
• -Chicken $18.00
• Sam Kasat
  • Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
• -Prawns/Fillet Snapper $21.00
• -Chicken $18.00
• Pad Phed
  • With red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk
• -Prawns / Fillet Snapper $21.00
• -Chicken $18.00
• Pad Priew Wan
  • With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
• -Prawns/Scallops/Seafood $21.00
• -Chicken/Beef/Lamb $18.00
• Pad Prik Sod
  • With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce
• -Duck $19.00
• -Prawns / Seafood $21.00
• -Chicken / Beef / Lamb $18.00
• Pad Kra Praw
  • With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
• -Pranws $21.00
• -Chicken / Beef $18.00
• Pad Nam Mun Hoi
  • With garlic, mushroom, market vegetables and oyster sauce
• -Fillet Snapper $21.00
• -Chicken / Beef / Lamb $18.00
• Pad Khing
  • With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
• -Prawns / Fillet Snapper / Seafood $21.00
• -Duck $19.00
• -Chicken / Beef $18.00
• Pad Kra Tiem
  • With fresh garlic, pepper, mushroom, leek and market vegetables
• -Prawns $21.50
• -Chicken / Beef $18.50
• Param
  • With market vegetables and oyster sauce topped with delicious peanut sauce
• -Prawns /Fillet Snapper / Seafood $21.50
• -Duck $19.50
• --Chicken / Beef $18.50
• Pad Med
  • With roasted chili paste, onion, carrots, cashew nuts, market vegetables and homemade sauce

 CURRIES

• -Prawns /Fillet Snapper $21.00
• Choo Chee Curry
  • Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
• Gaeng Ped Yang $19.50
  • a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
• Massaman Lamb Curry $18.00
  • A tender diced lamb curry cooked with potatoes, onion and peanuts
• -Chicken/Beef / Lamb $17.00
• Yellow Curry (Gaeng Garee)
  • mild yellow curry cooked with potatoes, onion and carrots
• -Prawns $21.00
• -Chicken/Beef / Lamb $17.00
• Panang Curry ( Gaeng Panang)
  • Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
• -Prawns / Scallops $21.00
• -Chicken/Beef / Lamb $17.00
• Red Curry (Gaeng Dang)
  • Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
• -Prawns /Fillet Snapper $21.00
• -Chicken/Beef / Lamb $17.00
• Green Curry (Gaeng Keow Wan)
  • Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk

 THAI STYLE SALAD

• Larb Gai $18.00
  • minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
• Ped Nam Tok $19.00
  • Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice
• Yum Nua Yang $18.00
  • Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
• Bangkok Salad $21.00
  • Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood

 SOUP

• -Chicken $8.50
• -Prawns / Seafood $9.50
• Tom Zap
  • Eastern Thai Style spicy clear soup with Thai herbs and lime juice
• -Chicken $8.50
• -Prawns / Seafood $9.50
• Tom Kha
  • Traditional coconut soup with galangal, mushroom, lemongrass
• -Chicken $8.50
• -Prawns / Seafood $9.50
• Tom Yum
  • Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves

 APPETISERS

• Mixed Appetisers $8.50
  • Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
• Kanom Pang Na Goong $8.50
  • Lightly seasoned minced prawns and chicken, fried on a crisp toast base
• Curry Puff $8.50
  • Lightly Curried chicken, potato and onion wrapped in golden puff pastry
• Poh Pia Gia (Thai Spring Rolls) $8.50
  • traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
• Toong Thong $8.50
  • Wonton parcels of minced chicken and prawns
• chicken Tulip $8.50
  • Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
• Tod Mun Pla (Thai Fish Cake) $10.00
  • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
• Goong Hom Pa $10.00
  • Marinated fried king prawns wrapped with bacon served with mayonnaise
• Gai Satay $8.50
  • Skewered slices of marinated chicken topped with homemade satay sauce
• All Starters served with a variety of dipping sauces

609 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

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