Freeman & Grey in Auckland Menu

EXPRESS LUNCH MENU EXPRESS LUNCH MENU
  • Cajun Chicken Tortilla $10
    • Freshly made tortilla wrap of cajun chicken, red onion and crispy lettuce with freshly made hummus and Paprika aioli. Add a tasty Vietnamese salad for $4
  • Caesar Salad $10
    • Caesar salad with croutons, parmesan and anchovy dressing topped with a soft boiled egg. Add in chicken for $5
  • Steak Sandwich $10
    • Steak sandwich with caramelised onion ana a peppercorn mayo served with chunky fries. Go for double steak and add $6
  • Chicken Sandwich $10
    • Chicken sandwich with tasty relish, aioli and crispy lettuce served with chunky fries
  • Beer Battered Fish and Chips $10
    • Beer battered fish & chips served with F & G tartare sauce and lemon wedges. Ask our team what today's fresh market catch is. Go green and add a salad for $4
  • Fettuccine Pasta $10
    • Fettuccini pasta bound in a rich creamy tomato sauce, with roasted red peppers, olives and fresh Parmesan
SIDES SIDES
  • Aioli $1
  • Garden salad $5
    • with honey mustard dressing
  • Legendary beer battered fries $7
SHARING PLATES & PLATTERS SHARING PLATES & PLATTERS
  • Assortment of olives $6
  • Beer battered fries $9
  • Polenta chips $9
  • Breads & homemade dips $9
  • Arancini balls served with aioli $10
  • Homemade vege spicy spring rolls $10
  • Prawn twisters $10.50
    • with sweet chilli aioli sauce
  • Spicy fried chicken $12
    • with paprika aioli
  • Calamari rings $12
    • with chilli flakes, coriander & served with aioli
  • Slow roasted BBQ ribs $12.50
  • Lamb & rosemary meatballs $14
    • served with basil & oregano tomato sauce
  • Pulled pork tacos $15
    • with frijoles & spicy homemade salsa
  • Sliders $15
    • beef pattie, caramelized onions, mesclun, tomato, blue cheese, relish & aioli
  • The Mezze $35
    • Olives, sun-dried tomatoes, three cheeses, served with warm bread & three homemade dips
  • The Freeman $45
    • Arancini balls, polenta chips, spicy vege tacos, vege spring rolls with bread & dips
  • The Farmers $55
    • Crispy calamari, lamb meatballs, prawn twisters, braised ribs, fries with bread & dips
SALADS SALADS
  • Thai beef salad $12
    • with cherry tomatoes, cucumber, red onion, served with fresh mint & coriander
  • Marinated chicken & avocado salad $12
    • served with cherry tomatoes, red onion, crispy noodles & a mango vinaigrette
OUR GOURMET PIZZA SELECTION OUR GOURMET PIZZA SELECTION
  • Margherita $8.90
    • Tomato, basil, oregano & mozzarella
  • Funghi $7.90
    • Wild mushroom, mozzarella & blue cheese aioli
  • Mediterranean $9.90
    • Eggplant, zucchini, feta, sundried tomato, mozzarella and hoisin sauce
  • Hawaii $10.90
    • Ham, pineapple, mozzarella & BBQ sauce
  • Pugliese $7.90
    • Garliic, chilli, olive oil, parsley, parmesan & mozzarella
  • Chorizo $12.90
    • Chorizo sausage, red peppers, chilli & mozzarella
  • Tre Carne $12.90
    • Chorizo, ham, pepperoni, mozzarella & BBQ sauce
  • Pollo e Brie $12.90
    • Chicken, spring onion, sweet chilli, mozzarella, brie & pistachio cream
  • Arrosto Vege $11.90
    • Roasted vegetables, mozzarella, feta & plum sauce
  • Pepperoni $9.90
    • Pepperoni, mozzarella & coriander
  • Mexicana $11.90
    • Corn chips, beef & beans, mozzarella, sour cream with coriander & jalapenos
  • La Fiesta $10.90
    • Corn chips, courgette & beans, mozzarella, sour cream with coriander & jalapenos
  • Lamb $11.90
    • NZ lamb, caramelized onion, mozzarella and sour cream with mint
  • BBQ di Pollo $10.90
    • Chicken, feta, mozzarella & smokey BBQ sauce
  • Abbacchio $11.90
    • Moroccan lamb, red onions, cherry tomatoes & mozzarella
  • Salami e Funghi $10.90
    • mushrooms, salami & mozzarella
  • Mirtillo e brie $12.90
    • Chicken, brie, cranberry sauce & mozzarella
  • Pancetta $11.90
    • Smokey bacon, rocket, basil pesto, ricotta, mozzarella & pine nuts
SWEETNESS SWEETNESS
  • Vanilla Bean Creme Brulee $12
  • Affagato $12
    • Vanilla ice cream topped with an espresso shot and Bailey's
  • Cheese Cake $12
    • With raspberry coulis and vanilla ice cream
  • Chocolate Lava Cake $12
    • With warm chocolate sauce

Nearby Sample Menus

Big J's Takeaways (sample menu)
  • Crab stick $2.00
  • Cheese & jalapeno & tomato $4.50
  • Sausage $2.00
  • Big J's chicken & bacon burger $9.50
    • marinated chicken breas (spicy or plain) & bacon
  • Curry roll $2.50
  • Cheese $2.00
  • Tomato sauce $1.00
  • Big J's cheese burger $6.50
    • prim beef pattie with cheddar cheese
The Return Of Rad (sample menu)
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Hansan (sample menu)
  • C08 $13.50
    • Curry Chicken with vermicelli
  • A01 $5.80
    • deep fried Vietnamese spring rolls
  • A02 $5.80
    • shreeded pork summer rolls
  • P16 $13.00
    • Barbecued pork skewers with vermicelli
  • P25 $13.50
    • Pan fried pork with lemon grass and egg noodles soup
  • P04 $11.50
    • wontons soup
  • V02 $13.50
    • Vegetable with egg on rice
  • P11 $13.50
    • Pan fried pork with lemon grass on rice
Bombay Blues (sample menu)
  • S4 Fish Masala
  • Curry/Rice & Naan bread & small drink $14.50
  • Whole Meal Roti $3.00
  • V1 Paneer Makhani
  • C7 Chicken Saagwala
  • Curry/Rice & Naan bread $11.00
  • V5 Daal Makhani
  • C3 Chicken Tikka Masala
The Longkeeper (sample menu)
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
Cazador (sample menu)
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Fish of the day $34
    • please see the blackboard
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • A bowl of ice cream or sorbet $13.5
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Caspian Pizza & Grill (sample menu)
  • Baklava $4.50
  • Shish Chicken $15.90
    • Skewered of marinated chicken breast, cooked fast on the grill to retain the taste and moisture, served with rice, mild chilly tomato sauce, yoghurt, fresh salad, hummus & Tzatziki.
  • Funghi $10.90 / $14.50
    • Mushroom, onion, cheese, tomato sauce.
  • Moussaka (Lamb) $15.50
    • Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
  • Chicken Fettuccine $15.90
    • Tender chicken in creamy tomato & garlic sauce with mushroom & mixed vegetable.
  • Turkish Delight $5.00
  • Pizza Garlic Bread & Cheese $8.00
  • Pepperoni $11.50 / $15.50
    • Hot pepperoni, onion, cheese, hot jalapeno peppers.
Serengeti Restaurant (sample menu)
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Serengeti Cub's Ribs Chargrilled $16
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Ostrich Fillet 200 g -When available $42.00
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Tandoori Chicken H$12.00/F$18.00
    • a tender chicken marinated in spices & yoghurt served with mint sauce
  • Chicken Naan $4.50
    • naan bread stuffed with chicken pieces and cooked in clay oven
  • Tandoori or Fry Mushroom $7.99
    • fresh mushroom marinated in yoghurt ginger and garlic or fry mushroom with chickpea batter mixed with our special herbs
  • H=Half / F = Full
  • Chicken punjab $14.99
    • Delicious Chicken curry cooked with onion, ginger, garlic, tomatoes and special slices in punjabi style
  • All curries served with rice
  • Mumbai Aloo (mild) $13.00
    • Potatoes cooked in tomatoes & cumin seed
  • Onion Bhaji $5.00
    • Sliced onion stirred in chick pea flour & deep fried
Myeong Dong (sample menu)
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Steamed Rice $2.00
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
Tiger Burger (sample menu)
  • Tiger’s Roar (Make it Korean spicy) $2
  • Free-farmed bacon $4
  • Aged Cheddar $2
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • House Kimchi $3
Icon Restaurant and Bar (sample menu)
  • Prawn Twisters $9
    • With sweet chilli sauce
  • Potato Mash (V) (GF) $ 5.5
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Mixed Grill $22.5
    • Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Trocadero Cafe (sample menu)
  • Wedges $6.50
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
  • Cheese onion $4.20
  • Steak eggs chips $16.00
  • Vege $5.80
  • Bacon $7.50
  • Soup of the day $7.00
    • With toast
  • Kumara chips $4.50
Herne Bay Sushi (sample menu)
  • Tofu udon
  • Teriyaki tofu
  • Spicy chilli chicken/pork
  • Chicken Teriyaki
  • PLATES $12.50
    • serve with rice and salad
  • Crispy prawn/chicken
  • Teriyaki chicken
  • Crispy chicken
Goldfish Kitchen (sample menu)
  • Sausage $1.50
  • Diced chicken with green pepper $21.80
  • Plain pancake with egg $9.00
  • Sauteed pork liver, tripe & kidney $19.80
  • Pancake rolled $6.50
  • Diced chicken with green pepper on rice $13.00
  • Diced chicken with cashew nuts $22.80
  • Shredded pork with egg on rice / Shredded pork with egg & vinegar on rice $11.00
Freeman & Grey

Freeman & Grey

location

Address

43 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093786496

email

Email

cm@freemanandgrey.co.nz

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Italian , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  After-hours ,  Live Music ,  Waitstaff ,  Cheap Eats ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Live Entertainment ,  Bar Scene ,  Seating ,  Drinks ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Club

Location
43 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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