Freeman & Grey in Auckland Menu

EXPRESS LUNCH MENU EXPRESS LUNCH MENU
  • Cajun Chicken Tortilla $10
    • Freshly made tortilla wrap of cajun chicken, red onion and crispy lettuce with freshly made hummus and Paprika aioli. Add a tasty Vietnamese salad for $4
  • Caesar Salad $10
    • Caesar salad with croutons, parmesan and anchovy dressing topped with a soft boiled egg. Add in chicken for $5
  • Steak Sandwich $10
    • Steak sandwich with caramelised onion ana a peppercorn mayo served with chunky fries. Go for double steak and add $6
  • Chicken Sandwich $10
    • Chicken sandwich with tasty relish, aioli and crispy lettuce served with chunky fries
  • Beer Battered Fish and Chips $10
    • Beer battered fish & chips served with F & G tartare sauce and lemon wedges. Ask our team what today's fresh market catch is. Go green and add a salad for $4
  • Fettuccine Pasta $10
    • Fettuccini pasta bound in a rich creamy tomato sauce, with roasted red peppers, olives and fresh Parmesan
SIDES SIDES
  • Aioli $1
  • Garden salad $5
    • with honey mustard dressing
  • Legendary beer battered fries $7
SHARING PLATES & PLATTERS SHARING PLATES & PLATTERS
  • Assortment of olives $6
  • Beer battered fries $9
  • Polenta chips $9
  • Breads & homemade dips $9
  • Arancini balls served with aioli $10
  • Homemade vege spicy spring rolls $10
  • Prawn twisters $10.50
    • with sweet chilli aioli sauce
  • Spicy fried chicken $12
    • with paprika aioli
  • Calamari rings $12
    • with chilli flakes, coriander & served with aioli
  • Slow roasted BBQ ribs $12.50
  • Lamb & rosemary meatballs $14
    • served with basil & oregano tomato sauce
  • Pulled pork tacos $15
    • with frijoles & spicy homemade salsa
  • Sliders $15
    • beef pattie, caramelized onions, mesclun, tomato, blue cheese, relish & aioli
  • The Mezze $35
    • Olives, sun-dried tomatoes, three cheeses, served with warm bread & three homemade dips
  • The Freeman $45
    • Arancini balls, polenta chips, spicy vege tacos, vege spring rolls with bread & dips
  • The Farmers $55
    • Crispy calamari, lamb meatballs, prawn twisters, braised ribs, fries with bread & dips
SALADS SALADS
  • Thai beef salad $12
    • with cherry tomatoes, cucumber, red onion, served with fresh mint & coriander
  • Marinated chicken & avocado salad $12
    • served with cherry tomatoes, red onion, crispy noodles & a mango vinaigrette
OUR GOURMET PIZZA SELECTION OUR GOURMET PIZZA SELECTION
  • Margherita $8.90
    • Tomato, basil, oregano & mozzarella
  • Funghi $7.90
    • Wild mushroom, mozzarella & blue cheese aioli
  • Mediterranean $9.90
    • Eggplant, zucchini, feta, sundried tomato, mozzarella and hoisin sauce
  • Hawaii $10.90
    • Ham, pineapple, mozzarella & BBQ sauce
  • Pugliese $7.90
    • Garliic, chilli, olive oil, parsley, parmesan & mozzarella
  • Chorizo $12.90
    • Chorizo sausage, red peppers, chilli & mozzarella
  • Tre Carne $12.90
    • Chorizo, ham, pepperoni, mozzarella & BBQ sauce
  • Pollo e Brie $12.90
    • Chicken, spring onion, sweet chilli, mozzarella, brie & pistachio cream
  • Arrosto Vege $11.90
    • Roasted vegetables, mozzarella, feta & plum sauce
  • Pepperoni $9.90
    • Pepperoni, mozzarella & coriander
  • Mexicana $11.90
    • Corn chips, beef & beans, mozzarella, sour cream with coriander & jalapenos
  • La Fiesta $10.90
    • Corn chips, courgette & beans, mozzarella, sour cream with coriander & jalapenos
  • Lamb $11.90
    • NZ lamb, caramelized onion, mozzarella and sour cream with mint
  • BBQ di Pollo $10.90
    • Chicken, feta, mozzarella & smokey BBQ sauce
  • Abbacchio $11.90
    • Moroccan lamb, red onions, cherry tomatoes & mozzarella
  • Salami e Funghi $10.90
    • mushrooms, salami & mozzarella
  • Mirtillo e brie $12.90
    • Chicken, brie, cranberry sauce & mozzarella
  • Pancetta $11.90
    • Smokey bacon, rocket, basil pesto, ricotta, mozzarella & pine nuts
SWEETNESS SWEETNESS
  • Vanilla Bean Creme Brulee $12
  • Affagato $12
    • Vanilla ice cream topped with an espresso shot and Bailey's
  • Cheese Cake $12
    • With raspberry coulis and vanilla ice cream
  • Chocolate Lava Cake $12
    • With warm chocolate sauce

Nearby Sample Menus

Curry Masala (sample menu)
  • VINDALOO $10.00
    • red hot curry from Goa, choice of chicken/lamb/beef
  • PANEER TIKKA MASALA $10.00
    • homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • PRAWN PAKORA $12.00
    • king prawns dipped in chick pea batter and deep fried
  • CHICKEN FRIED RICE $11.00
    • Indian Basmati rice cooked with chicken
  • Kids Butter Chicken $8.00
  • MADRAS $10.00
    • a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
  • BIRYANIS $11.00
    • Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
Ramen Lab (sample menu)
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • Small $7.00
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 22. BAMBOO SHOOTS $2.00
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 2. SHOYU RAMEN $13.00
    • Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • LARGE SERVING $2.00
    • Noodle times 1.5
Mamak Malaysian Restaurant (sample menu)
  • Curry Chicken noodle $14.50
    • dry noodle served with curry chicken
  • Sambal grilled Prawn $9.00
    • Grilled prawn with homemade sambal sauce
  • Chilies Beansprout $8.00
    • stir fried Taukeh with chilies & chives
  • Beef Rendang $14.50
    • stewed beef in coconut gravy served with Jasmine rice
  • Spicy Sambal Chicken $14.50
    • robust spicy sambal chicken with onion served with Jasmine Rice
  • Curry Chicken $15.50
  • Add sunnyside $1.50
  • Spring Rolls $8.00
    • crispy spring rolls served with sweet chilies sauce
Island Joe’s BBQ (sample menu)
  • Ono Pork Burger + Chips $12.50
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
Town n Country Fried Chicken (sample menu)
  • Thigh $3.20
  • Chiken Fillet Burger $5.20 / $7.50
    • Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
  • Chicken Fillet $7.50
  • Homemade chicken spring roll $2.00
  • Picnic Box $38.90
    • 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
  • Egg Burger $6.00 / $8.30
    • Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
  • 5 Piece Pack $14.70
    • 3 piece of chicken thigh , 2 piece of drum stick and regular chip
  • 20 Nibble & Regular chips $12.80
Basil Thai Restaurant (sample menu)
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • Extra Cashew Nut $2.50
  • Extra Fried Egg $3.00
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • - Chicken, Beef or Pork $10.00
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
ARUM CAFE (sample menu)
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • X1. Joojeh $12
  • Doogh (jug) $12
    • Yoghurt drink
  • Rice $4
  • X1. Koobideh $8
  • X1. Barg $16
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Sushi 4 U (sample menu)
  • Avocado
  • Teriyaki Chicken
  • Popcorn Chicken
    • with Sweet Chili Sauce
  • Teriyaki chicken $5.00
  • Tuna Vege
  • Panda $2.50
  • Maryana (seared salmon ball)
  • Salmon Avocado $6.00
Tan's Kitchen (sample menu)
  • Curry chicken $18.00
  • Singapore fried vermicelli $11.00
  • Kong po chicken $18.00
  • Asam fish $28.00
  • Salt & pepper chicken $18.00
  • Garlic chilli eggplant $16.00
  • Sambal hong kong (seasonal) $18.00
  • Hot and sour soup $7.00
Scarecrow (sample menu)
  • Croissant $4
  • Add Grilled Artichokes $8
  • Salmon Bagel $18
    • matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
  • Fruit Salad Seasonal Local Fruits $9
  • Banana & Black Tahini Cake $18
    • compote, coconut yoghurt, apple syrup
  • Seared Venison $34
    • spiced butternut mash, redcurrant jus, brussel sprout
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
Little Algiers Cafe (sample menu)
  • Eggs Benedict on a toasted bagel $12.50
    • w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
  • Chicken $7.50
  • Chicken burger & fries $9.00
    • Fresh salad, onion & tomato relish
  • Poached eggs, fried, scrambled $6.50
    • on toast w/ a herb pesto
  • Deluxe 1/4lb beef & fries $9.50
    • Fresh salad, onion, egg, cheese & tomato relish
  • Toasted bagel w/ cream cheese & jam $6.00
  • Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
  • Little Algiers big breakfast, $13.00
    • scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
Dine@MIT (sample menu)
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Choux ã la crème du jour $6.00
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
Koha Sushi (sample menu)
  • Sushi & Chicken Katsu $12.00
  • Cocktail size rolls 60 / $65.00
  • Chicken Udon $12.00
  • Chicken Katsu Curry $12.00
  • Cheese Ramen $12.00
  • Teriyaki Tofu Don $12.00
  • Chicken Katsu
  • Party Platter (Small, Large, Cocktail)
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Mutter Paneer $14.90
    • Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
  • Paneer Tikka Masala $14.90
    • Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
  • Butter Prawns $17.90
    • Prawns cooked in butter, tomato n creamy sauce with herbs
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Chicken Masala $15.90
    • Tender chicken cubes cooked in tomato, onion, spices n herbs
  • Seekh Kebab $12.00
    • Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
  • Fish Masala $17.90
    • Fish fillets cooked in tomato, onion n herbs gravy
  • Chicken-Do-Piaza $15.90
    • Tender chicken cubes cooked in sliced onion n selection of spices n herbs
Radiant Cafe (sample menu)
  • Potato chips $4.00
  • Lucky Noodle Soup $12.90
  • Pork Belly on Rice $13.90
  • Toasted Bagel on Muffin $5.90
  • Egg Benedict (Ham or Bacon) $12.90
  • Seafood Chowder $12.90
  • Radian Big Breakfast $16.00
  • Bakmie Goreng $13.90
Freeman & Grey

Freeman & Grey

location

Address

43 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093786496

email

Email

cm@freemanandgrey.co.nz

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Italian , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  After-hours ,  Live Music ,  Waitstaff ,  Cheap Eats ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Live Entertainment ,  Bar Scene ,  Seating ,  Drinks ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Club

Location
43 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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