Freeman & Grey in Auckland Menu

EXPRESS LUNCH MENU EXPRESS LUNCH MENU
  • Cajun Chicken Tortilla $10
    • Freshly made tortilla wrap of cajun chicken, red onion and crispy lettuce with freshly made hummus and Paprika aioli. Add a tasty Vietnamese salad for $4
  • Caesar Salad $10
    • Caesar salad with croutons, parmesan and anchovy dressing topped with a soft boiled egg. Add in chicken for $5
  • Steak Sandwich $10
    • Steak sandwich with caramelised onion ana a peppercorn mayo served with chunky fries. Go for double steak and add $6
  • Chicken Sandwich $10
    • Chicken sandwich with tasty relish, aioli and crispy lettuce served with chunky fries
  • Beer Battered Fish and Chips $10
    • Beer battered fish & chips served with F & G tartare sauce and lemon wedges. Ask our team what today's fresh market catch is. Go green and add a salad for $4
  • Fettuccine Pasta $10
    • Fettuccini pasta bound in a rich creamy tomato sauce, with roasted red peppers, olives and fresh Parmesan
SIDES SIDES
  • Aioli $1
  • Garden salad $5
    • with honey mustard dressing
  • Legendary beer battered fries $7
SHARING PLATES & PLATTERS SHARING PLATES & PLATTERS
  • Assortment of olives $6
  • Beer battered fries $9
  • Polenta chips $9
  • Breads & homemade dips $9
  • Arancini balls served with aioli $10
  • Homemade vege spicy spring rolls $10
  • Prawn twisters $10.50
    • with sweet chilli aioli sauce
  • Spicy fried chicken $12
    • with paprika aioli
  • Calamari rings $12
    • with chilli flakes, coriander & served with aioli
  • Slow roasted BBQ ribs $12.50
  • Lamb & rosemary meatballs $14
    • served with basil & oregano tomato sauce
  • Pulled pork tacos $15
    • with frijoles & spicy homemade salsa
  • Sliders $15
    • beef pattie, caramelized onions, mesclun, tomato, blue cheese, relish & aioli
  • The Mezze $35
    • Olives, sun-dried tomatoes, three cheeses, served with warm bread & three homemade dips
  • The Freeman $45
    • Arancini balls, polenta chips, spicy vege tacos, vege spring rolls with bread & dips
  • The Farmers $55
    • Crispy calamari, lamb meatballs, prawn twisters, braised ribs, fries with bread & dips
SALADS SALADS
  • Thai beef salad $12
    • with cherry tomatoes, cucumber, red onion, served with fresh mint & coriander
  • Marinated chicken & avocado salad $12
    • served with cherry tomatoes, red onion, crispy noodles & a mango vinaigrette
OUR GOURMET PIZZA SELECTION OUR GOURMET PIZZA SELECTION
  • Margherita $8.90
    • Tomato, basil, oregano & mozzarella
  • Funghi $7.90
    • Wild mushroom, mozzarella & blue cheese aioli
  • Mediterranean $9.90
    • Eggplant, zucchini, feta, sundried tomato, mozzarella and hoisin sauce
  • Hawaii $10.90
    • Ham, pineapple, mozzarella & BBQ sauce
  • Pugliese $7.90
    • Garliic, chilli, olive oil, parsley, parmesan & mozzarella
  • Chorizo $12.90
    • Chorizo sausage, red peppers, chilli & mozzarella
  • Tre Carne $12.90
    • Chorizo, ham, pepperoni, mozzarella & BBQ sauce
  • Pollo e Brie $12.90
    • Chicken, spring onion, sweet chilli, mozzarella, brie & pistachio cream
  • Arrosto Vege $11.90
    • Roasted vegetables, mozzarella, feta & plum sauce
  • Pepperoni $9.90
    • Pepperoni, mozzarella & coriander
  • Mexicana $11.90
    • Corn chips, beef & beans, mozzarella, sour cream with coriander & jalapenos
  • La Fiesta $10.90
    • Corn chips, courgette & beans, mozzarella, sour cream with coriander & jalapenos
  • Lamb $11.90
    • NZ lamb, caramelized onion, mozzarella and sour cream with mint
  • BBQ di Pollo $10.90
    • Chicken, feta, mozzarella & smokey BBQ sauce
  • Abbacchio $11.90
    • Moroccan lamb, red onions, cherry tomatoes & mozzarella
  • Salami e Funghi $10.90
    • mushrooms, salami & mozzarella
  • Mirtillo e brie $12.90
    • Chicken, brie, cranberry sauce & mozzarella
  • Pancetta $11.90
    • Smokey bacon, rocket, basil pesto, ricotta, mozzarella & pine nuts
SWEETNESS SWEETNESS
  • Vanilla Bean Creme Brulee $12
  • Affagato $12
    • Vanilla ice cream topped with an espresso shot and Bailey's
  • Cheese Cake $12
    • With raspberry coulis and vanilla ice cream
  • Chocolate Lava Cake $12
    • With warm chocolate sauce

Nearby Sample Menus

The Longkeeper (sample menu)
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
Cafe Cezanne (sample menu)
  • Creamy Seafood Chowder $15.00 / Main $19.50
    • with chunks of fresh seafood & vegetables with garlic bread
  • Open Steak Sandwich $22.00
    • with salad, grilled tomato, onion jam, fried potato, & toasted focaccia
  • Spanish Omelette $21.00
    • With beans, avocado, capsicum, spinach, cheese, mushrooms, onions and toasted focaccia
  • Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
  • Full English Breakfast $23.50
    • Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & Squeak and toast
  • Beef Burger $17.00
    • House made beef patty, grilled cheese, egg, salad & beetroot apple relish, served with potatoes or salad on the side
  • 600g Mega Steak $36.00
    • With 3 fried eggs, potatoes, creamy spinach and herb butter
  • Mexican Quesadilla $22.00
    • Spicy beef, spinach, avocado, cheese, sour cream, salsa & salad
Just Eat (sample menu)
  • Drum $2.30
  • Drum Box $5.50
    • 2 chicken drumstick & chips
  • Chelow On Rice $13.50
    • barbecued lamb on rice with
  • Cheese Burger (Beef) $7.50
  • Chicken/Lamb $9.99
  • Mix $10.99
    • chicken & lamb mixed on chips
  • Vege Samosa $3.50
  • Thigh $3.20
Subway - Newmarket (sample menu)
  • Chipotle N/A
  • Honey Mustard N/A
  • Oat & Raisin N/A
  • Jalapenos N/A
  • Hot Chilli N/A
  • Aioli N/A
  • Cheddar N/A
  • Pickles N/A
Botticelli Italian Restaurant (sample menu)
  • Chocolate Mousse $12.50
    • Chocolate mousse spiked with kahlua liqueur
  • Marinara $26.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Ragazzi Pizza $26.90
    • Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
  • Torta Botticelli $13.50
    • Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
  • Insalata Rucola $9.90
    • Rocket, shaved parmesan and balsamic vinegar.
  • Ravioli Di Vitello $18.90 E / $26.90 M
    • Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
  • With garlic butter $8.00
  • Spaghetti Bolognese $17.90
    • Tomato based sauce with ground beef, garlic and parmesan.
St. Pierre's Sushi and Seafood (sample menu)
  • 8PC. REG $7.90
  • 8PC. DBL AVO $7.30
  • 8PC. JUMBO $11.00
  • Nigiri Sushi Medley $30.90
  • 8PC. JUMBO $11.00
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Teriyaki Chicken Double Avocado
  • Fresh Salmon Supreme
Sushi Train (sample menu)
  • Spicy Crunchy Roll
  • Tako (octopus)
  • Hot Hot Chicken Roll
  • Edamame (boiled soybeans)
  • Haruma (spring roll)
  • Salmon Roll
  • Scampi
  • Hamachi (kingfish)
Celsius Gastrobar (sample menu)
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Cajun chicken burger $20.00
    • grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Vero Cafe (sample menu)
  • Grilled Salmon Salad $19.50
  • The Works $14.50
  • Lamb Cutlet Salad $19.50
  • Bocconcini $12.50
  • BLAT $15.50
  • Toast and preserves $6.50
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
  • Free range eggs omelette $15.50
Kabana Indian Cuisine (sample menu)
  • Raita $2.00
  • Dhal Makhani (Lentils) $10.00
    • Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.
  • Chicken Manchurian $13.00
    • A very special introduction from the city of joy (calcutta).
  • Paneer Paratha $3.00
  • Balti Chicken $13.00
  • Beef Madras Curry $12.00
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Tandoori Paneer Tikka $14.00
    • Indian dish made from chunks of paneer marinated in spices and grilled in tandoor
  • Beef Bhuna $12.00
    • Pan fried beef with spices.
Green Garden Takeaway (sample menu)
  • (Small no rice)
  • Lamb curry $11.00
  • Lamb $12.00
  • Vegetables M$10/L$11
  • Combination S$11/M$12/L$14
  • Prawn S$11/M$12/L$14
  • (Small no rice / Medium with rice / Large no rice)
  • Vegetables $8.00
Relax Lounge (sample menu)
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
Little Algiers Cafe (sample menu)
  • Poached eggs, fried, scrambled $6.50
    • on toast w/ a herb pesto
  • Salads
    • Chicken, Iamb or kofta w/ green salad, hummus & pita bread
  • Chicken $8.50
  • Lamb $8.50
  • Toast w/ butter & jam $4.50
  • Little Algiers mezze $9.00
    • The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
  • Chicken $7.50
  • Hummus & pita bread $6.00
    • Home made dips served w/ garlic pita bread, yogurt sauce & green salad
Johnny Barrs Auckland (sample menu)
  • Babyback Pork Ribs 1/2 Rack $34.00
    • Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
  • - Empire Burger (Take the challenge ask your server) $24.00
    • Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
  • Gourmet Macaroni and Cheese
  • Parmesan, Prawn and Pomodoro $14.50
  • Martini w/ Mac & Cheese $30.00
    • Choose a specialty martini and one of our gourmet mac & cheese dishes
  • Warm Roast Beef (French Dip) $17.50
    • Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
  • Thai Beef $18.00
    • Mixed greens w/ cucumber, tomato, red onion, carrot, cucumber, capsicum, sprouts, grilled sirloin, nut mix, Thai dressing
  • Beef Wellington Bites (Please allow 15 minutes) $19.50
    • Tri-tip pieces, duxelle mushroom and red wine jus
Tribeca Restaurant & Bar (sample menu)
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
Freeman & Grey

Freeman & Grey

location

Address

43 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093786496

email

Email

cm@freemanandgrey.co.nz

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Italian , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  After-hours ,  Live Music ,  Waitstaff ,  Cheap Eats ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Live Entertainment ,  Bar Scene ,  Seating ,  Drinks ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Club

Location
43 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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