Freeman & Grey in Auckland Menu

EXPRESS LUNCH MENU EXPRESS LUNCH MENU
  • Cajun Chicken Tortilla $10
    • Freshly made tortilla wrap of cajun chicken, red onion and crispy lettuce with freshly made hummus and Paprika aioli. Add a tasty Vietnamese salad for $4
  • Caesar Salad $10
    • Caesar salad with croutons, parmesan and anchovy dressing topped with a soft boiled egg. Add in chicken for $5
  • Steak Sandwich $10
    • Steak sandwich with caramelised onion ana a peppercorn mayo served with chunky fries. Go for double steak and add $6
  • Chicken Sandwich $10
    • Chicken sandwich with tasty relish, aioli and crispy lettuce served with chunky fries
  • Beer Battered Fish and Chips $10
    • Beer battered fish & chips served with F & G tartare sauce and lemon wedges. Ask our team what today's fresh market catch is. Go green and add a salad for $4
  • Fettuccine Pasta $10
    • Fettuccini pasta bound in a rich creamy tomato sauce, with roasted red peppers, olives and fresh Parmesan
SIDES SIDES
  • Aioli $1
  • Garden salad $5
    • with honey mustard dressing
  • Legendary beer battered fries $7
SHARING PLATES & PLATTERS SHARING PLATES & PLATTERS
  • Assortment of olives $6
  • Beer battered fries $9
  • Polenta chips $9
  • Breads & homemade dips $9
  • Arancini balls served with aioli $10
  • Homemade vege spicy spring rolls $10
  • Prawn twisters $10.50
    • with sweet chilli aioli sauce
  • Spicy fried chicken $12
    • with paprika aioli
  • Calamari rings $12
    • with chilli flakes, coriander & served with aioli
  • Slow roasted BBQ ribs $12.50
  • Lamb & rosemary meatballs $14
    • served with basil & oregano tomato sauce
  • Pulled pork tacos $15
    • with frijoles & spicy homemade salsa
  • Sliders $15
    • beef pattie, caramelized onions, mesclun, tomato, blue cheese, relish & aioli
  • The Mezze $35
    • Olives, sun-dried tomatoes, three cheeses, served with warm bread & three homemade dips
  • The Freeman $45
    • Arancini balls, polenta chips, spicy vege tacos, vege spring rolls with bread & dips
  • The Farmers $55
    • Crispy calamari, lamb meatballs, prawn twisters, braised ribs, fries with bread & dips
SALADS SALADS
  • Thai beef salad $12
    • with cherry tomatoes, cucumber, red onion, served with fresh mint & coriander
  • Marinated chicken & avocado salad $12
    • served with cherry tomatoes, red onion, crispy noodles & a mango vinaigrette
OUR GOURMET PIZZA SELECTION OUR GOURMET PIZZA SELECTION
  • Margherita $8.90
    • Tomato, basil, oregano & mozzarella
  • Funghi $7.90
    • Wild mushroom, mozzarella & blue cheese aioli
  • Mediterranean $9.90
    • Eggplant, zucchini, feta, sundried tomato, mozzarella and hoisin sauce
  • Hawaii $10.90
    • Ham, pineapple, mozzarella & BBQ sauce
  • Pugliese $7.90
    • Garliic, chilli, olive oil, parsley, parmesan & mozzarella
  • Chorizo $12.90
    • Chorizo sausage, red peppers, chilli & mozzarella
  • Tre Carne $12.90
    • Chorizo, ham, pepperoni, mozzarella & BBQ sauce
  • Pollo e Brie $12.90
    • Chicken, spring onion, sweet chilli, mozzarella, brie & pistachio cream
  • Arrosto Vege $11.90
    • Roasted vegetables, mozzarella, feta & plum sauce
  • Pepperoni $9.90
    • Pepperoni, mozzarella & coriander
  • Mexicana $11.90
    • Corn chips, beef & beans, mozzarella, sour cream with coriander & jalapenos
  • La Fiesta $10.90
    • Corn chips, courgette & beans, mozzarella, sour cream with coriander & jalapenos
  • Lamb $11.90
    • NZ lamb, caramelized onion, mozzarella and sour cream with mint
  • BBQ di Pollo $10.90
    • Chicken, feta, mozzarella & smokey BBQ sauce
  • Abbacchio $11.90
    • Moroccan lamb, red onions, cherry tomatoes & mozzarella
  • Salami e Funghi $10.90
    • mushrooms, salami & mozzarella
  • Mirtillo e brie $12.90
    • Chicken, brie, cranberry sauce & mozzarella
  • Pancetta $11.90
    • Smokey bacon, rocket, basil pesto, ricotta, mozzarella & pine nuts
SWEETNESS SWEETNESS
  • Vanilla Bean Creme Brulee $12
  • Affagato $12
    • Vanilla ice cream topped with an espresso shot and Bailey's
  • Cheese Cake $12
    • With raspberry coulis and vanilla ice cream
  • Chocolate Lava Cake $12
    • With warm chocolate sauce

Nearby Sample Menus

Peko Peko Japanese Takeaway (sample menu)
  • T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
  • C-3 Katsu Salmon with tartar sauce $14
  • Extra sauce/chili powder $ 0.50
  • Extra Mayo / Sesame dressing $ 0.50
  • M-5 Katsu Salmon (Small/Large) $12/$14
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
Thip Thai Restaurant (sample menu)
  • Gang Massaman Nua $16.50
    • A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
  • -Beef, pork or chicken $16.00
  • -Prawns $9.50
  • ●Pad Narm Mun Hoi
    • Stir fried with oyster sauce and mixed vegetable
  • -Prawns $20.50
  • -Lamb $17.50
  • Tord Mun Khao Pod (Vegetarian) $7.00
    • Deep fried sweet corn cake served with plum sauce
  • Pad Pak Ruam Mit $15.00
    • Stir fried combination of vegetable with oyster sauce
Target Thai Takeaways (sample menu)
  • -Prawns $13.00
  • Phad Thai
    • Stir fried chicken with Thai rice noodles, bean sprouts, egg and delicious sauce
  • Gaeng Dang
    • Red Curry paste cooked coconut milk and vegetables
  • Pad Khing
    • Stir fried meat with vegetables and ginger
  • Tarakihi $2.50
  • ●Shellfish
  • Hawaiian Burger Combo $6.00
    • Chips, burger, can drink
  • Cheese / Hawaiian / Bacon / Steak / Fish $3.90
The Fishmonger (sample menu)
  • Beer battered chips (large) $5.50
  • Shrimp + Corn Fritter $4.80
  • Snapper / Blue Cod $7.90
  • Chilli Burger $10.50
    • 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
  • 2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
  • Hotdog $3.50
  • Salt & Pepper Squid $7.00/$12.00
    • (Small/Large)
  • Thai Fish Cake $5.90
Niko's Pizza (sample menu)
  • Napoletana S $21.50 / L $29.99
    • Cheese, oregano, & Basil Pesto
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Marinara $21.99
    • Mixed Seafood with tomato sauce
  • Fish of the Day $27.50
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • Marinara S $21.50 / L $29.99
    • Anchovies, shrimp & tuna
Kohinoor Indian Restaurant (sample menu)
  • Mixed Platter $20.00
    • Samosa, mix Pakora, chicken tikka, Seekh kebab
  • Seekh Kebab H $11.00 F $20.00
    • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
  • Gulab Jamun (Popular Indian Sweet Dish) $5.50
    • Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
  • Nawabi $19.00
    • A truly royal curry with onions, tomatoes, cream & coconut
  • Bhuna - Kohinoor's Special $17.50
    • Chicken pieces cooked in chef's unique spice mix and with very little added water
  • Mansoori Kebab H $11.00 F $20.00
    • Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
  • Samundri Khazana - Kohinoor Special $25.00
    • A feat for seafood lovers - Scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
  • Prawns Tandoori H $12.00 F $22.00
    • Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
Sushi Ichiban (sample menu)
  • Spicy Chicken
  • Chicken katsu
  • Pork Katsu
  • Mixed vegetables salad $6.00/$4.00
  • Mini sushi platter $45.00
    • 100 piece sushi
  • Tempura udon $11.50
  • Udon $10.00
  • Udon $11.50
    • with teriyaki chicken
The Velvet Gypsy (sample menu)
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
Columbia Bakery (sample menu)
  • Sausage roll $1.40
  • Chicken pie $2.80
  • Mince and cheese $2.80
  • Potato top $2.80
  • Steak pie $2.50
  • Bacon egg pie $2.80
  • bacon egg quiche $2.80
  • Steak mushroom $2.80
King Tut Restaurant (sample menu)
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
GG Roast (sample menu)
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Kumara $ 0.60
  • Salad
    • lettuce, tomato, onion, carrot
  • Fried Chicken Drumstick $2.50
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
New Chang Thai (sample menu)
  • Soup Munfarung Gai (Chicken) $7.50
    • Thai cream soup with potato, tomato, spring onion and vegetables
  • - Beef $13.90
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • - Prawn $17.90
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Khow Pad Subpra-Rod
    • Fried rice with egg, pineapple, spices, vegetables and cashew nuts
Yosi Noodle Bar (sample menu)
  • Sweet and sour peanuts $6.80
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
  • -Chicken $12.80
  • -Beef $12.80
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • Dandan noodel $12.00
    • In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Chinese and European Takeaway (sample menu)
  • Sausage $1.60
  • Steak & Veges $12.50
  • Meats $4.00
  • Mussel $1.30
  • Fish $3.80
  • Bacon Burger $50
  • Squid, pineapple & Veges $13.50
  • carton of Sweet & Sour Sauce $1.50
Fill-Um-Tum Lunchbar (sample menu)
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Chicken thighs, $5 chips $ 25
  • 10 Fish, $5 chips $ 23
  • 10 Chicken, drum stick, $3 chips $ 12
  • 5 Fish $4 chips $ 13
  • 5 chicken thighs, $3 chips $ 13
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
Freeman & Grey

Freeman & Grey

location

Address

43 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093786496

email

Email

cm@freemanandgrey.co.nz

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Italian , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  After-hours ,  Live Music ,  Waitstaff ,  Cheap Eats ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Live Entertainment ,  Bar Scene ,  Seating ,  Drinks ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Club

Location
43 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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