Freeman & Grey in Auckland Menu

EXPRESS LUNCH MENU EXPRESS LUNCH MENU
  • Cajun Chicken Tortilla $10
    • Freshly made tortilla wrap of cajun chicken, red onion and crispy lettuce with freshly made hummus and Paprika aioli. Add a tasty Vietnamese salad for $4
  • Caesar Salad $10
    • Caesar salad with croutons, parmesan and anchovy dressing topped with a soft boiled egg. Add in chicken for $5
  • Steak Sandwich $10
    • Steak sandwich with caramelised onion ana a peppercorn mayo served with chunky fries. Go for double steak and add $6
  • Chicken Sandwich $10
    • Chicken sandwich with tasty relish, aioli and crispy lettuce served with chunky fries
  • Beer Battered Fish and Chips $10
    • Beer battered fish & chips served with F & G tartare sauce and lemon wedges. Ask our team what today's fresh market catch is. Go green and add a salad for $4
  • Fettuccine Pasta $10
    • Fettuccini pasta bound in a rich creamy tomato sauce, with roasted red peppers, olives and fresh Parmesan
SIDES SIDES
  • Aioli $1
  • Garden salad $5
    • with honey mustard dressing
  • Legendary beer battered fries $7
SHARING PLATES & PLATTERS SHARING PLATES & PLATTERS
  • Assortment of olives $6
  • Beer battered fries $9
  • Polenta chips $9
  • Breads & homemade dips $9
  • Arancini balls served with aioli $10
  • Homemade vege spicy spring rolls $10
  • Prawn twisters $10.50
    • with sweet chilli aioli sauce
  • Spicy fried chicken $12
    • with paprika aioli
  • Calamari rings $12
    • with chilli flakes, coriander & served with aioli
  • Slow roasted BBQ ribs $12.50
  • Lamb & rosemary meatballs $14
    • served with basil & oregano tomato sauce
  • Pulled pork tacos $15
    • with frijoles & spicy homemade salsa
  • Sliders $15
    • beef pattie, caramelized onions, mesclun, tomato, blue cheese, relish & aioli
  • The Mezze $35
    • Olives, sun-dried tomatoes, three cheeses, served with warm bread & three homemade dips
  • The Freeman $45
    • Arancini balls, polenta chips, spicy vege tacos, vege spring rolls with bread & dips
  • The Farmers $55
    • Crispy calamari, lamb meatballs, prawn twisters, braised ribs, fries with bread & dips
SALADS SALADS
  • Thai beef salad $12
    • with cherry tomatoes, cucumber, red onion, served with fresh mint & coriander
  • Marinated chicken & avocado salad $12
    • served with cherry tomatoes, red onion, crispy noodles & a mango vinaigrette
OUR GOURMET PIZZA SELECTION OUR GOURMET PIZZA SELECTION
  • Margherita $8.90
    • Tomato, basil, oregano & mozzarella
  • Funghi $7.90
    • Wild mushroom, mozzarella & blue cheese aioli
  • Mediterranean $9.90
    • Eggplant, zucchini, feta, sundried tomato, mozzarella and hoisin sauce
  • Hawaii $10.90
    • Ham, pineapple, mozzarella & BBQ sauce
  • Pugliese $7.90
    • Garliic, chilli, olive oil, parsley, parmesan & mozzarella
  • Chorizo $12.90
    • Chorizo sausage, red peppers, chilli & mozzarella
  • Tre Carne $12.90
    • Chorizo, ham, pepperoni, mozzarella & BBQ sauce
  • Pollo e Brie $12.90
    • Chicken, spring onion, sweet chilli, mozzarella, brie & pistachio cream
  • Arrosto Vege $11.90
    • Roasted vegetables, mozzarella, feta & plum sauce
  • Pepperoni $9.90
    • Pepperoni, mozzarella & coriander
  • Mexicana $11.90
    • Corn chips, beef & beans, mozzarella, sour cream with coriander & jalapenos
  • La Fiesta $10.90
    • Corn chips, courgette & beans, mozzarella, sour cream with coriander & jalapenos
  • Lamb $11.90
    • NZ lamb, caramelized onion, mozzarella and sour cream with mint
  • BBQ di Pollo $10.90
    • Chicken, feta, mozzarella & smokey BBQ sauce
  • Abbacchio $11.90
    • Moroccan lamb, red onions, cherry tomatoes & mozzarella
  • Salami e Funghi $10.90
    • mushrooms, salami & mozzarella
  • Mirtillo e brie $12.90
    • Chicken, brie, cranberry sauce & mozzarella
  • Pancetta $11.90
    • Smokey bacon, rocket, basil pesto, ricotta, mozzarella & pine nuts
SWEETNESS SWEETNESS
  • Vanilla Bean Creme Brulee $12
  • Affagato $12
    • Vanilla ice cream topped with an espresso shot and Bailey's
  • Cheese Cake $12
    • With raspberry coulis and vanilla ice cream
  • Chocolate Lava Cake $12
    • With warm chocolate sauce

Nearby Sample Menus

  • Papadum (5 pcs.) $3.00
  • Prawn/ Fish Biryani $16.00
    • Prawn/ fish cooked in our own special way and blended with saffron flavored rice
  • Dhal Makhani (Lentils) $12.50
    • Mix lentil simmered in a slow fire, cooked with creamy sauce
  • Onion Bhaji $5.00
    • Sliced onions dipped in chick pea batter and deep fried
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor
  • Mt Everest Special Curry $16.00
    • Dice of beef cooked in a traditional secret recipe
  • Tandoori Mushroom $13.00
    • Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
  • Full $16.00
  • Nasi Goreng $11.00
  • Spicy Fried Mee Hoon $11.00
  • Chicken Curry Laksa $11.00
  • Prices include GST and subject to changes
  • Fried Kway Teow $11.00
  • Nasi Lemak $12.00
  • Loh Mee $11.50
  • Roti Curry $9.00
  • -lamb $15.80
  • -fish $16.00
  • Takeout sauce $1.00
  • Fattoush salad $15.60
    • Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
  • Fatima´s favourite $12.20
    • Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
  • Harissa chick $13.20
    • Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • edamame $6.90
    • steamed soybeans, sea salt
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • akazaiebi $18.90
    • scampi
  • chef’s 5 sashimi selection $42.00
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • Tomato $4.00
  • - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
  • KAOS Winter Soups
  • I.BLT $16.50 / BLAT $17.50 / BLET $17.50
    • A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
  • Bacon, onion, KAOS made pesto & roasted tomato $13.50
  • 4. Pancake Stack $17.50
    • 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
  • Bacon & Egg Buttie $9.50
  • Pizza Garlic Bread & Cheese $8.00
  • Moussaka (Lamb) $15.50
    • Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
  • Chicken Kebab $10.90
  • Quatro Stagioni $11.50 / $15.50
    • Ham, bacon, pepperoni, tomato sauce, cheese.
  • Carbonara Fettuccine $15.90
    • Bacon in creamy sauce (mushroom).
  • Tzatziki & Garlic bread $6.50
  • Lamb Kebab on rice $14.00
    • Served with rice, salad, hummus & sauce
  • Any pizza add $4.00 to change to combo with Fries and a can of Coke. N/A
  • Aloo Gobi $10.00
    • Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
  • Daal Makhani $10.00
    • Slowly simmered assortment of beans, cooked in a creamy tomato gravy
  • Fish Madras $12.00
    • South India fish curry, tempered with mustard and curry leaves
  • Chef Special Lamb $10.00
    • Lamb cooked with fresh vegetables
  • Karahi Paneer $10.00
    • Cottage cheese, cooked with onion, garlic and tomato in a spicy brown gravy
  • Tandoori Chicken Half $10 / Full $18
    • Chicken marinated with lemon juice, sauce powder and yoghurt
  • Butter Vegetables $10.00
    • Fresh vegetables cooked in a smooth tomato and cream sauce
  • Butter Lamb $10.00
    • Tender pieces of lamb cooked in sweet creamy and rich tomato gravy
  • Pork Meaty soft Bone
  • Potato Pizza $26.00
  • Sweet & Sour Chicken
  • Corn Flakes Chicken $32.00
  • Chicken Soup with baby octopus
  • Pork Bone Soup
  • Soft Bone Chicken
  • So Hot Chicken
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Adds on
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • -Salmon $19.50
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Fried tofu with salt and pepper $12.00
  • Special Chicken gizzards $16.00
  • Seafood fried noodle $18.00
  • Peanuts $8.00
  • Pickle pork skin $12.00
  • Chicken gizzards $1.00
  • Mushrooms $2.00
  • Takoyaki $16.00
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • Add chargrilled chicken $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Curry Beef Stew with Rice Noodles
  • Chicken Rice Noodles Soup
  • Curry Chicken Rice Noodles Soup
  • Curry Chicken with Vermicelli
  • Barbecued Pork Skewer with Fine Vermicelli
  • Raw Beef Rice Noodles Soup
  • Stir Fried Chicken with Black Pepper
  • Fried Wonton
  • Sambal prawns $13.90
    • Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
  • Seafood laksa $11.90
    • Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
  • Kung poh chicken / pork $12.90
    • Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
  • Plain rice $3.00
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • Satay kingdom $9.90
    • Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
  • Choice of only beef, chicken, seafood, or veggie
  • Boiled fish in spicy sauce $26.00
  • Cold shredded potatoes $8.00
  • Bok choy with garlic sauce $12.00
  • Sweet & sour blue cod $28.00/kg
  • Fried prawns with chilli and cumin $22.00
  • Stirred cold beef noodles $12.00
  • Cleaver sliced chicken noodles $11.80/$10.80
  • Kung pao chicken $16.00
Freeman & Grey

Freeman & Grey

location

Address

43 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093786496

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Italian , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  After-hours ,  Live Music ,  Waitstaff ,  Cheap Eats ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Live Entertainment ,  Bar Scene ,  Seating ,  Drinks ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Club

Location
43 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand