Freeman & Grey in Auckland Menu

EXPRESS LUNCH MENU EXPRESS LUNCH MENU
  • Cajun Chicken Tortilla $10
    • Freshly made tortilla wrap of cajun chicken, red onion and crispy lettuce with freshly made hummus and Paprika aioli. Add a tasty Vietnamese salad for $4
  • Caesar Salad $10
    • Caesar salad with croutons, parmesan and anchovy dressing topped with a soft boiled egg. Add in chicken for $5
  • Steak Sandwich $10
    • Steak sandwich with caramelised onion ana a peppercorn mayo served with chunky fries. Go for double steak and add $6
  • Chicken Sandwich $10
    • Chicken sandwich with tasty relish, aioli and crispy lettuce served with chunky fries
  • Beer Battered Fish and Chips $10
    • Beer battered fish & chips served with F & G tartare sauce and lemon wedges. Ask our team what today's fresh market catch is. Go green and add a salad for $4
  • Fettuccine Pasta $10
    • Fettuccini pasta bound in a rich creamy tomato sauce, with roasted red peppers, olives and fresh Parmesan
SIDES SIDES
  • Aioli $1
  • Garden salad $5
    • with honey mustard dressing
  • Legendary beer battered fries $7
SHARING PLATES & PLATTERS SHARING PLATES & PLATTERS
  • Assortment of olives $6
  • Beer battered fries $9
  • Polenta chips $9
  • Breads & homemade dips $9
  • Arancini balls served with aioli $10
  • Homemade vege spicy spring rolls $10
  • Prawn twisters $10.50
    • with sweet chilli aioli sauce
  • Spicy fried chicken $12
    • with paprika aioli
  • Calamari rings $12
    • with chilli flakes, coriander & served with aioli
  • Slow roasted BBQ ribs $12.50
  • Lamb & rosemary meatballs $14
    • served with basil & oregano tomato sauce
  • Pulled pork tacos $15
    • with frijoles & spicy homemade salsa
  • Sliders $15
    • beef pattie, caramelized onions, mesclun, tomato, blue cheese, relish & aioli
  • The Mezze $35
    • Olives, sun-dried tomatoes, three cheeses, served with warm bread & three homemade dips
  • The Freeman $45
    • Arancini balls, polenta chips, spicy vege tacos, vege spring rolls with bread & dips
  • The Farmers $55
    • Crispy calamari, lamb meatballs, prawn twisters, braised ribs, fries with bread & dips
SALADS SALADS
  • Thai beef salad $12
    • with cherry tomatoes, cucumber, red onion, served with fresh mint & coriander
  • Marinated chicken & avocado salad $12
    • served with cherry tomatoes, red onion, crispy noodles & a mango vinaigrette
OUR GOURMET PIZZA SELECTION OUR GOURMET PIZZA SELECTION
  • Margherita $8.90
    • Tomato, basil, oregano & mozzarella
  • Funghi $7.90
    • Wild mushroom, mozzarella & blue cheese aioli
  • Mediterranean $9.90
    • Eggplant, zucchini, feta, sundried tomato, mozzarella and hoisin sauce
  • Hawaii $10.90
    • Ham, pineapple, mozzarella & BBQ sauce
  • Pugliese $7.90
    • Garliic, chilli, olive oil, parsley, parmesan & mozzarella
  • Chorizo $12.90
    • Chorizo sausage, red peppers, chilli & mozzarella
  • Tre Carne $12.90
    • Chorizo, ham, pepperoni, mozzarella & BBQ sauce
  • Pollo e Brie $12.90
    • Chicken, spring onion, sweet chilli, mozzarella, brie & pistachio cream
  • Arrosto Vege $11.90
    • Roasted vegetables, mozzarella, feta & plum sauce
  • Pepperoni $9.90
    • Pepperoni, mozzarella & coriander
  • Mexicana $11.90
    • Corn chips, beef & beans, mozzarella, sour cream with coriander & jalapenos
  • La Fiesta $10.90
    • Corn chips, courgette & beans, mozzarella, sour cream with coriander & jalapenos
  • Lamb $11.90
    • NZ lamb, caramelized onion, mozzarella and sour cream with mint
  • BBQ di Pollo $10.90
    • Chicken, feta, mozzarella & smokey BBQ sauce
  • Abbacchio $11.90
    • Moroccan lamb, red onions, cherry tomatoes & mozzarella
  • Salami e Funghi $10.90
    • mushrooms, salami & mozzarella
  • Mirtillo e brie $12.90
    • Chicken, brie, cranberry sauce & mozzarella
  • Pancetta $11.90
    • Smokey bacon, rocket, basil pesto, ricotta, mozzarella & pine nuts
SWEETNESS SWEETNESS
  • Vanilla Bean Creme Brulee $12
  • Affagato $12
    • Vanilla ice cream topped with an espresso shot and Bailey's
  • Cheese Cake $12
    • With raspberry coulis and vanilla ice cream
  • Chocolate Lava Cake $12
    • With warm chocolate sauce

Nearby Sample Menus

Sweat Shop Brew Kitchen (sample menu)
  • BREWER'S PLATTER $45.50
    • Southern Style Squid, Popcorn Prawns, Mac + Cheese Morsels, Grit Sticks, Buttermilk Chicken, Blue Cheese Dressing, Hot Sauce, Chipotle
  • ADD $5.00
    • House Smoked Chicken
  • ADD $5.00
    • House Cured Pastrami
  • Pepperoni + Rancher Meatball Pizza $23.50
    • Black Olives, Basil Pesto
  • PRESSED LAMB SHOULDER $27.50
    • Honey Suckle + Rosemary Smoked, Pickled Courgette, Labne, Smoky Eggplant, Fresh Mint
  • CHIPS $6.00/ $9.00
    • Chips, Aioli (Small/ Large)
  • GODDESS $2.50
  • GAME FISH $29.50
    • Bulghur Wheat + Kale Salad/ Charred Capsicum Gazpacho/ Shaved Cucumber/ Radish
Manuka Fish & Chips (sample menu)
  • Special 3 $14.80
    • 12 Chicken wings, $4.00 chips
  • Deep fried moro bar $2.50
  • Cheese burger / Egg burger $4.50
  • American hot dog $4.00
    • With cheese onion
  • Special 4 $17.80
    • 15 Chicken wings, $4.00 chips
  • Mix Chips $4.50
    • Chips with cheese, mayo sauce & lemon pepper salt
  • Mussel / Donut / Pineapple fritter $1.20
  • Cheese / Egg $2.80
The Piha Cafe (sample menu)
  • Pancake $16.50
    • with berry compote and maple syrup
  • Button mushrooms $14.50
    • on toast
  • Mushroom $4
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Soup $12.50
  • Bacon $4
  • Sausage $5.50
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
The Elephant Wrestler (sample menu)
  • Fish and Chips $11.5
    • grilled or battered with fries and ketchup
  • Beer Battered Fish & Chips Reg $22.5 Large $28.9
    • Tarakihi, crushed peas, tartare & lemon wedge
  • Classic Beef Burger $20.9
    • with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun
  • Wrestler's Ice Cream Sundae $12.9
    • w/ kapiti vanilla bean ice cream, chopped nuts, caramel popcorn, chocolate, strawberry & salted caramel sauce
  • Quesadilla $11.5
    • Roasted Chicken, BBQ sauce and mixed leaf salad
  • Toasted Turkish Garlic Bread $11.9
    • w/ hummus EVOO
  • Grilled Chicken Salad $25.9
    • w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
  • Dark Chocolate Delice $12.9
    • w/ malt biscuit crumb, raspberry mascarpone & salted caramel sauce
Chaahat Indian Cuisine (sample menu)
  • Dal Makhni $13.50
    • Lentils cooked with ginger, onions, tomatoes & coriander leaves
  • Tamarind Chutney $3.00
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
  • Fish Vindaloo $15.50
    • Boneless fish with hot spicy sauce
  • Mango Chicken $16.50
    • Boneless chicken cooked in delicious mango flavored sauce
  • Chicken Pakora $10.00
    • Deep fried chicken cubes mixed with chick pea flour
Desi Dhamaal (sample menu)
  • Butter Paneer $10.00
    • Cottage cheese cooked in a creamy tomato sauce
  • Chicken Lababdar $10.00
    • Chicken cooked with chopped tomato, capsicum and cottage cheese
  • Honey Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum, onion, spring onion, and spicy garlic, flavour with honey
  • Pumpkin Curry $10.00
    • Pumpkin cooked with Indian spices
  • Shahi Gosht $10.00
    • Lamb cooked in a creamy cashew gravy
  • Onion Kulcha $4.00
    • Naan stuffed with sliced onions and spices
  • Fish Madras $12.00
    • South India fish curry, tempered with mustard and curry leaves
  • Banana Split $6.00
Maki Yaki (sample menu)
  • Teriyaki Chicken Nigiri $1.5
  • Deep-fried Chicken Sushi $1.5
  • Salmon Cheese California Roll $1.2
  • Chicken Teriyaki Box $5
  • Tempura Udon $9.9
  • Salmon Avocado / Cream Cheese $1
  • Chicken Katsu Curry $11.5
  • Crispy Prawn California Roll $1.2
The Conservatory (sample menu)
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Available until 9:30 pm
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • GF=Gluten Free
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Novara $14.00   $23.00
    • bacon blue cheese olives onion
  • Penne Norma $17.50
    • meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
  • Gnocchi Gorgonzola $16.00
    • a rich creamy blue cheese sauce
  • Pollo $16.00   $24.00
    • smoked chicken, capsicum, onion, olives
  • Fettuccine Salmone $16.00
    • smoked salmon, mushrooms, in a cream sauce
  • Salmone $16.00   $24.00
    • onion, smoked salmon, capers, olives
  • Calamari $14.50
    • Squid rings panfried with garlic, served on rice
  • Calamari $15.50
    • Panfried squid rings in garlic and olive oil, served on rice
Gerome (sample menu)
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
Verrans Corner (sample menu)
  • Meat / Cashew Nuts $3.50
  • Curry Beef On Rice $10.50
  • Donut $1.00
  • Cheese $2.50
  • Hot Dog $1.50
  • Curry Combination On Rice $12.50
  • Chicken Pineapple & Cashew $12.00
  • Combination Meat & Veges $14.00
Golden Fortune Chinese (sample menu)
  • G5. Deep Fried Crispy Skin Chicken Half $16
  • K1. Yang Chow Fried Rice $15
  • For 8-10 people $48
  • J6. Round Beans $20
    • With Pork Mince
  • B7. Shark Fin Soup $12
    • With chicken each
  • I21. Sweet & Sour Pork $20
  • A2. Home Made Pork Shank $8
  • F1. Beef $20
    • With Ginger & Spring Onion
Wardani Indonesian Food (sample menu)
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
Bikanervala (sample menu)
  • DAL TADKA $7.50
  • BUTTER PANEER MASALA $7.50
  • ECONOMY THALI $9.90
    • DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
  • SPECIAL RAITA $2.50
  • GREEN SALAD $5.00
  • MALAI KOFTA $7.50
  • PANI PURI $5.80
  • KACHORI $5.00
    • with aloo sabzi
Kebabs Istanbul (sample menu)
  • Medium $11.00
  • Lamb $13.00
  • Lamb $12.00
  • Chicken gourmet gozleme $13.00
    • chicken, onion, capsicum, cheese, mushroom, feta cheese
  • Medium $11.00
  • Falafel $17.00
  • Chikcen $13.50
  • Hot chips $4.00
Freeman & Grey

Freeman & Grey

location

Address

43 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093786496

email

Email

cm@freemanandgrey.co.nz

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Italian , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  After-hours ,  Live Music ,  Waitstaff ,  Cheap Eats ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Live Entertainment ,  Bar Scene ,  Seating ,  Drinks ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Club

Location
43 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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