French Essence in Blenheim Menu

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French Essence in Blenheim has no menu available, but can choose from many other options such as Bread or Marlborough Mixed (GF ON REQUEST) from Wither Hills Restaurant. Village India offers many options including Tandoori Mushroom and Paneer Tika. Hotel d'Urville includes a wide range like Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert. Salad and Shrimp cocktail from . Picton RSA offers Saint Clair Vineyard Kitchen and Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir.

Nearby Sample Menus

Salt and Pepper Prawns $16 E / $20 L
- Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
- Pepperoni $21.00
Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce

Gourmet Pies $6.00
- Vegetarian
Gourmet Pies $6.00
- Chicken, leek and Mushroom
Gourmet Pies $6.00
- Steak and Bacon
Gourmet Pies $6.00
- Steak and French Blue Cheese
Artisan Rolls $9.00
- Salami, Gherkin
Homemade baking slices $4.00
Artisan Rolls $9.00
- Vegetarian
Bilton 100gms $6.50

Pork Belly With Ginger & Garlic Curry $14.00
- With Rice
Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
Plain Rice Noodles $5.00
Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
Tofu Miso Soup $8.00
Roti $4.00
Angry Pattaya Seafood Soup $13.00
- Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil

Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Wilted bok choy, mustard beetroot greens, radish shoots $9.00
French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00

Chicken Supreme $24.00
- Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
Carnivore(Meat Lovers) $22.00
- Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
Pork Sandwich $15 / $3
- Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
Hawaiian Pizza $12.00

Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
Stir Fried Bean Sprout With Roast Pork $15.00
Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
Wonton Noodles $13.00
Tempura Prawns $10.00
Bbq Pork On Rice $14.00

Hand cut fries $9
- with flaky sea salt and aioli
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Buttermilk chicken $15
- with thai coconut dipping sauce
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Cheese Board $24
- with sourdough
Affogato $12
- with frangelico hazelnut liqueur

Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.

Eggs benedict $16.00
- W ham or bacon & hollandaise
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
Edd extra's
-Bacon, sausages, cold smoked salmon, haven potato's $4.50
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
Mince on toast $15.00
- Home style mince on toast of your choice

Bambino (No onion/tomato) $ 4.20
Egg, cheese, Pineapple $ 1.00
Banana Fritter $ 2.70
Pineapple Fritter $ 1.70
Straight Chips $ 3.80
Fish Bite $ 1.30
Bacon, Meat Pattie, Ham $ 2.00
Rig $ 5.50

Mixed Grill $25.00
Wedges $6.50
Roadhouse Omelete $16.00
Bacon $11.00
Roast of the Day $18.50
Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot
Sausages & Eggs $13.50
Fries $3 1/2 / $4.5 1

Garlic Loaf $6.00
Bacon & Egg Sandwhich $8.00
- Served with Small Chips
chicken Nuggets $5.00
Mushrooms $3.00
Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Onions $1.00

Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
-Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50

Extra 2 Eggs $3.00
With Bacon $14.00
GFA — Gluten free available / All eggs free range.
Manuka Bacon $4.00
Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
With smoked Salmon $20.00
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs