French Essence in Blenheim Menu

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French Essence in Blenheim has no menu available, but can choose from many other options such as Bread or Marlborough Mixed (GF ON REQUEST) from Wither Hills Restaurant. Village India offers many options including Tandoori Mushroom and Paneer Tika. Hotel d'Urville includes a wide range like Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert. Salad and Shrimp cocktail from . Picton RSA offers Saint Clair Vineyard Kitchen and Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir.

Nearby Sample Menus

Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
- Roasted capsicum pesto and crumbled feta with rocket $21.00
- With chicken $22.50
Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
Ale House Loaf
- Locally baked Speight’s Ale House bread, warm and delicious
Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon

Homemade baking slices $4.00
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Gourmet Pies $6.00
- Chicken, leek and Mushroom
Bilton 100gms $6.50
Artisan Rolls $9.00
- Vegetarian
Gourmet Pies $6.00
- The Pork Belly Pie
Artisan Rolls $9.00
- Salami, Gherkin
Gourmet Pies $6.00
- Steak and French Blue Cheese

Roti $4.00
Sizzling Crispy Pork Belly With Whisky $15.00
Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
Grilled Squid Kebabs $8.50
- With Spicy Tamarind Sauce
Gourmet Corn Fritters $7.50
- With Sweet Chilli Sauce & Crushed Peanuts

Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Wilted bok choy, mustard beetroot greens, radish shoots $9.00
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream

Goa Prawns $20.99
- Toasted almond and pistachio tiger prawns with ginger coconut milk curry
Lamb gilafi Seekh Kebab. $12.99
- Clay oven roasted round minced lamb, coriander, fennel kebab.
Pickles mix. $3.50
Chana Masala. $17.99
- Chickpea & black cumin with fresh coriander
Green salad $5.00
- Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
Butter chicken
- Tandoori roasted chicken fillet with a fenugreek seasoned decadent tomato butter
Beef Korma $18.99
- A creamy sauce made up of almond paste, cream and spices
Goa Fish Curry. $20.99
- Coconut poached white fish chunks with fresh curry leaves and fenugreek

Steamed Pak Chol With Garlic And Oyster Sauce $9.00
Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
Thai Chicken Gravy On Rice $14.00
Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Stir Fried Oyster Sauce (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Massaman Curry (Selection Of Chicken, Pork Or Beef) $15.00

Grilled prawn Salad $17
- with avocado and salad greens
Marinated olives $6
- with garlic and rosemary
Ratatouille $10
- with courgette, aubergine and pine nuts
Cheese Board $24
- with sourdough
Buttermilk chicken $15
- with thai coconut dipping sauce
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Lamb Rack $36
- with green beans and roasted potato

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.

Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
Eggs benedict $16.00
- W ham or bacon & hollandaise
-Roast tomato $3.50
Mince on toast $15.00
- Home style mince on toast of your choice
-Avocado $3.50
Saturday & sunday till 2pm
-Bacon, sausages, cold smoked salmon, haven potato's $4.50
Edd extra's

Strawberry Trifle (seasonal) $6.00
Half Roasted Chicken $8.00
Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Mashed Potato & Gravy $4.00
Meat, Chips & Gravy $13.00
Rice Pudding $ 5.00
Yorkshire pudding $2.00
Gravy 250ml $2.50-450ml $4.00

Pumpkin & Spinach $ 3.00
Potato Fritter $ 1.10
Crab Stick $ 1.70
Prawn Twister $ 1.20
Chicken Nugget $ 0.80
Wedges $ 4.60
Moro Bar $ 3.40
Vege burger $ 8.40

Garlic Bread $5.00
Steak $12.00
Ribeye Steak $23.00
Sausages & Eggs $13.50
Mixed Grill $25.00
Extras: $2.00
- Eggs, Onion, Mushrooms
Sausages, Mash, Pecograin $16.59
Soup of the Day $10.50

Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
-Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50

3 hotcakes $16.50
Picton Village Bakery toast $2.50
Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
Extra 2 Eggs $3.00
With Bacon $14.00
make it wicked with chocolate chips $15.00