French Essence in Blenheim Menu

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French Essence in Blenheim has no menu available, but can choose from many other options such as Bread or Marlborough Mixed (GF ON REQUEST) from Wither Hills Restaurant. Village India offers many options including Tandoori Mushroom and Paneer Tika. Hotel d'Urville includes a wide range like Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert. Salad and Shrimp cocktail from . Picton RSA offers Saint Clair Vineyard Kitchen and Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir.

Nearby Sample Menus

Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
- With anchovies $20.50
Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon

Imported Cheese 100gms $9.50
Gourmet Pies $6.00
- Steak and French Blue Cheese
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Gourmet Pies $6.00
- Jerk Chicken
Gourmet Pies $6.00
- Vegetarian
Artisan Rolls $9.00
- Salami, Gherkin
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Gourmet Pies $6.00
- Chicken, leek and Mushroom

Pho $12.00
- Vietnamese Beef Noodles Soup
Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
Peppered Prawns $15.00
- With Green Salad
Indochina Combo For 2 Pp $17.00
- Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs
Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
Coriander Chicken Kebabs $8.00
Grilled Marinated Pork Spare Rib $8.50

Chicken Tikka Kebab $12.99
- Masala spiced tandoori roasted boneless chicken breast
Paneer Kulcha $5.00
- Naan stuffed with homemade Indian cottage cheese and spices
Mattar Paneer
Chicken Jalfrezi
- Chicken cooked in green pepper and a hot spicy dry sauce
Chicken curry $18.99
- Village India classic turmeric spiced chicken with onion and tomato sauce
Peshawri Naan $5.00
- Naan stuffed with dried fruits and nuts
Goa Prawns $20.99
- Toasted almond and pistachio tiger prawns with ginger coconut milk curry
Chicken with Vegetables $18.99
- Stir fried chicken with mixed vegetables cooked in onion and tomato gravy

Small Soup $2.00
Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Fresh Spring Roll Prawns $6.00
Spicy Salad With Squid $14.00
Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
Combination On Rice (Bbq Pork And Roasted Pork) $15.00
Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00

Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Grilled prawn Salad $17
- with avocado and salad greens
Cheese Board $24
- with sourdough
Buttermilk chicken $15
- with thai coconut dipping sauce
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Affogato $12
- with frangelico hazelnut liqueur
Grilled asparagus $13
- with whipped cranky goat cheese
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.

Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.

Kumera $0.60
Mashed Potato & Gravy $4.00
Cheesecake (ask for today's flavor) $ 6.00
Roast 'n' Veges(pork, beef or chicken tenders) $10.00
Steamed Fruit Pudding & Custard $6.00
Small $ 13.00
Chicken Tenders & Chips $8.00
Chips $3.50

Paua - really yummy $ 6.00
Steak $ 8.90
Cheese & Onion $ 3.00
Hash Brown $ 1.10
Gurnard $ 4.20
Chicken & sweet chilli $ 8.90
Fish $ 8.90
Corn $ 3.00

Extras: $2.00
- Eggs, Onion, Mushrooms
Chicken $10.00
Ribeye Steak $23.00
Cheesy Bacon Wedges $12.50
Sausages, Mash, Pecograin $16.59
- 2 Fillings $5.00
Soup of the Day $10.50
Lambs Fry + Bacon $16.50

Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.

Potato and herb roasties $4.00
Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
Smoked Salmon $6.00
Smoked salmon $19.50
make it wicked with chocolate chips $15.00
Manuka Bacon $4.00
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast

Chicken with Cashew nut S $12.95/ L $14.95
Wonton soup S $7.95
Kong pao Prawn (spicy) S $14.95/ L $16.95
Fried rice with Duck S $11.95/ L $13.95
Yang Zhou Fried rice S $10.95/ L $13.00
Combination Fried noodle S $11.95/ L $13.95
Vegetarian Fried Noodle S $8.95/ L $10.95
Fan's Roast Chicken S $16.00

Salmon Hollandaise
- Fresh Smoked Salmon covered with Onion, Red and Green Capsicum, Asparagus and a Tasty Hollandaise Sauce
Seared Beef Bearnaise
- Caramelised Onion Base, Mushrooms, Onions, Red & Green Capsicums topped with Sizzling Seared Beef Strips and Bearnaise Sauce
Large $21.00
Hot Chips $4.00
- Dipping Sauce $1.00
Large $22.00
Pepes Favourite
- Spanish Gran Reserve Chorizo covered with Tasty Peppadews and topped with Bulgarian Buffalo Feta
Kumara Chips $6.80
- With Sour Cream & Salsa
The Mafia
- Calabese Salami, Tomato, Onion, Green Capsicum, Garlic, Topped with Aged NZ Gruyere