French Essence in Blenheim Menu

French Essence in Blenheim has no menu available, but can choose from many other options such as Bread or Marlborough Mixed (GF ON REQUEST) from Wither Hills Restaurant. Village India offers many options including Tandoori Mushroom and Paneer Tika. Hotel d'Urville includes a wide range like Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert. Salad and Shrimp cocktail from . Picton RSA offers Saint Clair Vineyard Kitchen and Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir.

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • - With anchovies $20.50
  • Musterer's Prime Ribeye Sandwich $18.90
    • Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
  • Goldfield's Chicken Sandwich $18.90
    • Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
  • - Pepperoni $21.00
  • Ranfurly Roast Vegetable Salad $19.90
    • Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
  • Ploughman's $32.00
    • Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
  • Roast Vegetable Soup $12.00
    • Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
  • Highland Lamb Salad $24.50
    • Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
the BURLEiGH (sample menu)
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Gourmet Pies $6.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Bilton 100gms $6.50
  • Artisan Rolls $9.00
    • Vegetarian
The Lemongrass (sample menu)
  • Pork Belly With Ginger & Garlic Curry $14.00
    • With Rice
  • Roti Duck $12.00
    • Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
  • Pho $12.00
    • Vietnamese Beef Noodles Soup
  • Peppered Squid $12.00
    • With Green Salad
  • Spinach Wrap Sensation $9.00
    • Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
  • Coriander Chicken Kebabs $10.00
    • On Top Of Rice
  • Spicy Hokkien Noodles With Salmon $17.00
  • Peppered Prawns $15.00
    • With Green Salad
Hotel d'Urville (sample menu)
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
The Yard Bar and Bistro (sample menu)
  • Banoffee Pie $13.00
    • Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
  • Chicken Supreme $24.00
    • Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
  • Maple Bacon $20.00
    • Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
  • Kids Platter $12.00
  • Fries With Aioli $8.00
  • Chicken Nuggets And Chips $12.00
  • Thai Prawn $22.00
    • Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
  • Focaccia Loaf $13.00
    • Olive And Mixed Herb Loaf With Garlic And Herb Butter
Village India (sample menu)
  • Ice Cream $6.00
    • Ice cream. Ask for available flavours
  • $30.00 Per person
  • Rice Pulao $13.00
    • Clove & saffron marbled basmati pulao and sweet green peas
  • Chicken Biryani $18.99
    • Cassoulet of chicken breast with saffron & ginger scented basmati rice
  • Sag Paneer
  • Prawn Biryani $20.99
    • Skillet sautéed tiger prawns in cardamom saffron basmati rice
  • Paneer Kulcha $5.00
    • Naan stuffed with homemade Indian cottage cheese and spices
  • Rangila Platter(for 2) $22.00
    • Mushroom,Broccoli,chicken fillet and prawn marinated in chef's recepie and cooked in tandoor.
Scotch Bar (sample menu)
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Marinated olives $6
    • with garlic and rosemary
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
Springlands Tavern & Restaurant (sample menu)
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Haven Cafe (sample menu)
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • -Avocado $3.50
  • -Roast tomato $3.50
  • Edd extra's
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Saturday & sunday till 2pm
Roast on the Run (sample menu)
  • Steamed Fruit Pudding & Custard $6.00
  • Quarter Chicken & Chips $10.00
  • Gravy 250ml $2.50-450ml $4.00
  • Strawberry Trifle (seasonal) $6.00
  • Chicken Tenders & Chips $8.00
  • Roast 'n' Chips $ 8.00
  • Meat, Chips & Gravy $13.00
  • Half Roasted Chicken $8.00
Riverlands Roadhouse (sample menu)
  • Roast of the Day $18.50
  • Bacon $11.00
  • Soup of the Day $10.50
  • Roadhouse Omelete $16.00
  • Lambs Fry + Bacon $16.50
  • Toasted Sandwiches
  • Mixed Grill $25.00
  • Steak Toastie $6.50
Grove Tavern (sample menu)
  • Mixed Grill $23.00
    • Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
  • Onions $1.00
  • Toasted Sandwhich $6.00
    • Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
  • Flame Grilled Chicken Burger $18.00
    • Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
  • Seafood Selection $23.00
    • A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
  • Seafood $14.00
    • For 1-2 People, Prawn twisters, Popcorn shrimp, salt & Pepper, squid, fish bites, fries with 3 sauces
  • Pan Fried Fish $20.00
    • Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
  • Onion Rings (6) $5.00
Brancott Estate Heritage Centre (sample menu)
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
Cbd (sample menu)
  • GFA — Gluten free available / All eggs free range.
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • With poached eggs $16.50
  • Picton Village Bakery toast $2.50
  • With smoked Salmon $20.00
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
Pepes Pizza Parlour (sample menu)
  • Roast Pork & Mango
    • Roast Pork laid over a base of special Mango Sauce and topped with Onions, Pineapple, Kumara, Slices of Mango and Capsicum with Crisp Bacon
  • All Day Brekky
    • Bacon, Eggs, Ham, Hash Browns, Mushrooms, Onions & Tomato topped with Mayo or Tomato Sauce
  • Jumbo $26.00
  • The Nutter (Satay)
    • Beef or Vegetarian, comes with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
  • Italiano
    • Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
  • Gourmet Meat Lovers ?? Salami, Pepperoni, Beef, Ham, Russian Salo Bacon, Gypsy Bacon and Onions all topped with a Hickory BBQ Sauce & Brie Cheese
  • Gourmet Vegetarian
    • Mushrooms, Onions, Gherkins, Asparagus, Roast Kumara, Sweet Corn, Chopped Tomato, Capsicum, Raw Peanuts and a dash of Garlic all topped with Cheese
  • Large $22.00
French Essence

French Essence

location

Address

411/74A Cleghorn Street, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

5778203

clock

Opened hours

Sunday 9:00 - 14:00 Monday 9:00 - 16:00 Tuesday 9:00 - 16:00 Wednesday 9:00 - 16:00 Thursday 9:00 - 16:00 Friday 9:00 - 16:00 Saturday 9:00 - 14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Breakfast ,  Lunch ,  Seating

Location
411/74A Cleghorn Street, Blenheim, Marlborough, 7201, New Zealand
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