Fresh in Auckland Menu

Nearby Sample Menus

Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice
Kampung Style Golden Fried Rice $12.50
- Fried rice with egg, prawn, chicken, barbecued pork & mix veges
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges

Ice Cream Sandwich $12.50
- cinnamon cookie, strawberries, shaved chocolate, vintage strawberry ice cream
Roasted Chicken Steamed Roll $10.90
- gravy, herbs
Spiced Roast Chicken Wings $15.50
- chilli, coriander, sriracha mayo, honey butter
Bretzel $12.90
- pretzel bun, whipped feta, pickles
Smoked Venison Hot Dog $16.50
- mustard, mozzarella, gherkin + fennel slaw
Shoestring Fries $7.50
- mayo
Apple + Cinnamon Doughnuts $13.50
- poached pear, candied hazelnuts, vanilla cream, shortbread
Buttermilk Waffles $17.90
- short bread, berries, banana, vanilla cream, fig syrup

-Add chorizo / Wilted spinach $5.00
-Add free range bacon / Add grilled halloumi $6.00
-Add free range bacon $6.00
●Pasta
-Add free range bacon / chicken $6.00
Granola $12.00
- With yoghurt & seasonal fruit
Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
-Grilled halloumi, roasted kumara & buttercup. V $12.00

4. Dry Goat Curry (Boneless) $18.00
4. Cabbage Stir-fried plain $8.50
4. Potato Curry $10.00
4. Lamb Kurma $15.00
- (Meat cooked with mild spice)
7. Chicken cooked in peanut sauce $18.00
- (Boneless chicken cooked in coconut in peanut sauce)
6. Fish cooked in coconut cream $14.00
10. Chicken varuval with bone $15.00
3. Tofu and Mixed Vegetables $12.00

Tempura
Prawn and scallop salad $22.00
Dine in table services $2.00
Ceviche / coleslaw / green $8.50
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
●sides
Battered snapper with fries and salad $20.00
Hoki $6.00

Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
Side avocado $5.50
Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Side bacon $5.00
Side toast $3.50
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce

Scallops $12.00
Seaweed salad $11.00
- seaweed salad with a sesame dressing
Yassi Itame $7.50
- stir fried vegetables
Beef katsu $16.00
- beef cutlet with worcester sauce
Red Prawn $13.00
Snow white pancake $10.00
- pancakes with a one of snow white, whipped cream cookie and choc sauce
Assorted fresh sashimi 15pcs $24.00
Plain Rice $2.00

Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Blackboard Specials from $3
French Style Mussels with Garlic Bread $17
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Smoked Fish Salad served with Garlic Bread $10
Green Baby Leaf Salad $6
Chips $4
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce

Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
Oriental Chicken Fried Rice $26.00
- 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Fries with Tomato Sauce Small $6.00/Large $9.50
Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce
Vegetable medley $5.50
Cranberry Chicken
- House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato

The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
DF = Dairy free option / GF = Gluten free / V = Vegetarian

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