Fried Chicken Corner in Auckland Menu

-1 Bow chicken rice, 1 bowl lamb flap curry $15.00
A $3.00
- 2 Chicken sausages, $1.00 Chips
B $3.00
- 4 Chicken nibbles, $1.00 Chips
C $3.00
- 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
A $4.50
- 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
B $4.50
- 1 Burger (beef / fish/chicken), $1.00 Chips
C $4.50
- 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
A $5.00
- 2 Chicken wings, 1 chicken sausage, $1.00 Chips
B $5.00
- 1 Thigh, $2.00 Chips
C $5.00
- 2 Drumsticks, $2.00 Chips
Malaysian curry dishes
-1 Bowl chicken rice, 1 bowl chicken curry $10.00
Tasty chicken rice pack $10.00
- 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
A $20.00
- 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
B $20.00
- Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
A $15.00
- 20 Chicken nibbles, $2.00 Chips
B $15.00
- 2 Thighs, 2 drumsticks, $2.00 Chips, 1 can drink
A $7.00
- 1 Fish burger, 1 chicken burger, $1.00 Chips
B $7.00
- 2 Things, $1.00 Chips
C $7.00
- 8 Chicken nibbles, $2.00 Chips
A $10.00
- 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
B $10.00
- Any 3 burgers

Nearby Sample Menus

Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
Squid basket (GF) $16.00
- lemon & ginger slaw
Mini fish & chips $12.00
Scotch egg $14.00
- cauliflower piccalilli
Roast chicken breast $28.00
- Black pudding, aged cheddar mash, wild mushroom creamed jus
The baldrick $24.00
- Mushrooms, bacon, caramelized onion & watercress
Sausage mash potato & gravy $12.00
The tally ho $24.00
- Spiced potato, rosemary, smoked cheddar & mint pesto

Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
-Extra Buckwheat noodles $6.00
So Yangnyeom Galbi $20.00 PP
- Marinated Beef Ribs (No rice) Min-order two portions
Seolleongtang $13.00
- Ox Bone Soup
-Extra Gejang $5.00
Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
-Extra Nokdu jeon $5.00

Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce
Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil

Extra Toast $3.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Halloumi $5.00
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Add an egg $ 3.00

Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Waiatarua $18.50
- tomatoes and mozzarella
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Lil' Huia $22
- Smoked chicken, cranberry and brie
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs

Dumpling $50.00
Katsu ( chicken or pork) $13.00
Bacon & cheese $7.50
Mussel $2.00
Two fillings $5.00
- Cheese, bacon, ham, onion, pineapple, tomato. Egg
Beef donburi $14.00
Kyle's katsu burger $9.50
- Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
Sausage $1.50

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Xtra Large $3.90
Onion rings $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Chocolate mousse $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Chana masala $11.99
- Chick peas cooked in indian spices with a touch of dry mango powder
Rogan josh $16.99
- Very popular dish from kashmir, lamb cooked in a yogurt-based sauce with sweet peppers, tomatoes and aromatic spices
Pista kulfi $4.99
Punjabi pickle $2.99
Palak paneer $13.99
- A combination of fresh spinach and cheese in creamy curry
mix pakora $4.99
- Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
Korma (Chicken/Lamb) $15.99
- Traditional northern indian mild curry (a dish from the royal mughal bitchin), chicken/lamb cooked with cashew, cream & indian spices
Potato bonda (4pcs) $4.99
- Boiled potatoes mixed with indian spices and shallow fried