Fried Chicken Corner in Auckland Menu

-1 Bow chicken rice, 1 bowl lamb flap curry $15.00
A $3.00
- 2 Chicken sausages, $1.00 Chips
B $3.00
- 4 Chicken nibbles, $1.00 Chips
C $3.00
- 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
A $4.50
- 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
B $4.50
- 1 Burger (beef / fish/chicken), $1.00 Chips
C $4.50
- 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
A $5.00
- 2 Chicken wings, 1 chicken sausage, $1.00 Chips
B $5.00
- 1 Thigh, $2.00 Chips
C $5.00
- 2 Drumsticks, $2.00 Chips
Malaysian curry dishes
-1 Bowl chicken rice, 1 bowl chicken curry $10.00
Tasty chicken rice pack $10.00
- 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
A $20.00
- 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
B $20.00
- Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
A $15.00
- 20 Chicken nibbles, $2.00 Chips
B $15.00
- 2 Thighs, 2 drumsticks, $2.00 Chips, 1 can drink
A $7.00
- 1 Fish burger, 1 chicken burger, $1.00 Chips
B $7.00
- 2 Things, $1.00 Chips
C $7.00
- 8 Chicken nibbles, $2.00 Chips
A $10.00
- 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
B $10.00
- Any 3 burgers

Nearby Sample Menus

Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
Cheese Naan $ 5
Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients

Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Trufed celeriac with leek soup $12
- Rice crisp
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Fresh garden salad $8

Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Soup of the Day $14
- Served with a slice of turkish bread
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Fresh Fruit Salad $8

Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Double meat $5
Tiger’s Roar (Make it Korean spicy) $2
House Kimchi $3
Extra sauce $2
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo

Kale / Mushroom N/A
Kale / Apple N/A
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Silverbeet / Orange N/A
Sundried Tomato Pesto N/A
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
Please check the cabinet for new items daily.

Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
V=Vegetarian
V=Vegetarian
Garlic Naan $4.00

Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
Potato skins, aioli(V)(GF) $14.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Hash Browns(V) $ 5.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
Eggs any style & toast(V) $9.50

Oyster $1.80 each
Tarakihi / Gurnard $3.50 each
Squid Ring $0.80 each
Blue Cod $6.00 each
Snapper $4.50 each
$15 C Combo $15.00
- 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
$10 C Combo $10.00
- 2 fish, $2 chips, 2 potato fritter, 2 hot dogs