Fried Chicken Corner in Auckland Menu

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S = Small / L = Large
Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00

1 Wing $1.50
1 Drumstick $2.00
1 Thigh $3.00/$3.50

Chicken 1 chips - nibbles 1 can

Chicken 1 chips - nuggets 1 can
Coca-cola - chicken nibble - wings pack (steamed)
1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
Special roasted chicken $11.90
- Pacific style

-1 Bow chicken rice, 1 bowl lamb flap curry $15.00
A $3.00
- 2 Chicken sausages, $1.00 Chips
B $3.00
- 4 Chicken nibbles, $1.00 Chips
C $3.00
- 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
A $4.50
- 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
B $4.50
- 1 Burger (beef / fish/chicken), $1.00 Chips
C $4.50
- 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
A $5.00
- 2 Chicken wings, 1 chicken sausage, $1.00 Chips
B $5.00
- 1 Thigh, $2.00 Chips
C $5.00
- 2 Drumsticks, $2.00 Chips
Malaysian curry dishes
-1 Bowl chicken rice, 1 bowl chicken curry $10.00
Tasty chicken rice pack $10.00
- 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
A $20.00
- 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
B $20.00
- Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
A $15.00
- 20 Chicken nibbles, $2.00 Chips
B $15.00
- 2 Thighs, 2 drumsticks, $2.00 Chips, 1 can drink
A $7.00
- 1 Fish burger, 1 chicken burger, $1.00 Chips
B $7.00
- 2 Things, $1.00 Chips
C $7.00
- 8 Chicken nibbles, $2.00 Chips
A $10.00
- 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
B $10.00
- Any 3 burgers

Nearby Sample Menus

Bacon $4
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Free range eggs(any style) $12.50
- on sourdough toast
Pancake $16.50
- with berry compote and maple syrup
Mushroom $4
Soup $12.50
Homemade muesli $13.50
- with compote and yoghurt
Button mushrooms $14.50
- on toast

12 Vegetable Dumpling $9.99
Pineapple $2.00
Egg & Cheese $3.90
Scallop $1.50
#2 $5.00
- Chicken or Fish Burger; Chips
Steak $4.00
Donut $1.30
Cheese $3.20

Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
Gang Jirt $8.00
- Mild vegetarian soup with tofu and fresh herbs.
Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.
Fish Cakes [5 pieces] $9.00
- Deep fried minced fish in curry paste served with sweet chilli sauce.
Gang Gari $19.50
- Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
Koaw Pad $16.50
- Thai style fried rice with chicken or pork with vegetables and eggs.

Steak Sandwich $24.90
- Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
Numberg Sausage $5.00
Fernielea Toasted Muesli $9.90
- Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
Bagels (5 grain/ciabatta) served with
Hotcakes $15.90
- Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
- Smoked salmon, capers, cream cheese & grilled lemon wedges $15.90
Spicy Cajun Chicken Burger $21.90
- Grilled Cajun chicken, crispy bacon, camembert, avocado and cranberry sauce in Turkish bread. Fries & home made garlic aioli
Roast Field Mushroom $11.90
- Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli

Chicken Saag Wala $15.50
- Chicken cooked with fresh spinach, blended with herbs & spices
Chicken Tikka $12.00
- Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
Combo $8.00
- Mango chutney, mint chutney, mixed pickle & raita
Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
Vegetable Korma $12.50
- Mixed vegetables cooked in mild cashew nut gravy with selected spices
Malai Kofta $13.50
- Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
Chicken Biryani $16.00
- Rice cook with chicken and spices. Served with raita
Saag Aloo $12.50
- Spinach cooked with potato & light spices

Roast duck $18.00
- With jasmine rice and salad, not boneless
Pan fried pork chops $28.00
- With spicy apple sauce & salad
Spicy seafood laksa $18.00
- Mixed seafoood with vermicelli
Garlic pepper prawns $18.00
- Served with rice and salad
Mushroom soup $12.00
- With toast
Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
Chicken nuggets $16.00
Chicken & corn soup $12.00
- With toast

Fried squid $8.80
Shredded Meat & Preserved & Vege Noodles Soup $7.80
Fried Beef With Vegetable $15.80
Salted Steamed Crispy Skin Chicken (Half/Whole) $24.00/$40.00
Homemade Fried Vermicelli $13.00
Rice With Beef Brisket $8.80
Prawn Congee $8.80
Chicken Ball With Curry $15.80

Fish of the day & Thick Cut Fries $12.00
Samosa with Sweet Chilli $7.00
Thick Cut Fries $7.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Chicken Tenders & Thick Cut Fries $12.00

Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.

Chicken thighs $4.00
Vegetables S$8/M$10/L$11
Lamb S$12/M$13/L$14
Lamb $12.00
Combination $10.00
(Small no rice)
-Chicken
Lamb $12.00

Sicilian green olives $7.00
- A side dish of premium olives.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Main $25.00
Entree $17.50
Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Entree $17.50

Nasi Padang $16.00
- Steamed rice, beef rendang, grilled chicken, boiled egg and urap
Gulai Kambing $16.00
- Indonesian Curry Lamb served with Rice and Bitternut Crackers
Es Campur legianz $5.00
- Mixed fruit, soda water, condensed milk, and syrup
Mie Goreng Seafood $14.00
- Fried noodles with seafood
Urap $3.50
Ayam Woku $15.00
- Chicken, lemongrass and ginger sauce, silverbeet and steamed rice
Balado Udang $14.50
- Stir Fried Prawn and vegetables spicy chilli sauce
Rempeyek $5.00
- Rice flour Crackers

Curry Rice $13
Ggongchi Gui $15
- Grilled saury with rice
Haemul Tang $45 / $60
- Spicy seafood combination soup and rice
Fried Chicken $30
Jokbal $50
- Pig foot cooked with soy sauce
Yook Gejang or Dack Gejang $14
- Spicy beef soup or chicken with vege and rice
-Add cheese $15
Ojinguh Bokeum $14
- Squid BBQ with spicy sauce with rice

-Seafood $13.80
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
Fungus salad $6.80
Sichuan Chicken $8.80

(GF) gluten free option available
-Pepper
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
(V) vegetarian
-Mushroom
-Beef ﬁllet
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce