Address
Middlemore Hospital, Main Entrance, Shop 104, 100 Hospital Road, Middlemore, Auckland, Auckland, 2025, New Zealand
Fuku Sushi in Auckland Menu
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FUKU SUSHI MENU-
NIGIRI $8.80
- 5 pcs
-
MIXED $6.70
- 6 pcs
-
SALMON $9.00
- 7 pcs
-
TERIYAKI CHICKEN $8.80
- 8 pcs
-
SUSHI $4.70
- 4 pcs
-
SALMON $5.50
- 4 pcs
-
SALMON ROLL $8.80
- 5 pcs
- DELUX PACK $9.80
- COMBINATION $8.80
EXTRA ORDER- GREEN TEA $2.00
- MISO SOUP $2.00
PARTY PACK- 22 pcs $30.00
- 40 pcs $50.00
Nearby Sample Menus
- Shredded potato salad / Bean sprout salad / Kelp salad $8.00
- -Combination fried rice / Vegetarian fried rice / Seafood fried rice $11.00
- Frozen dumplings $2
- ●Light Meals with Rice
- -Fried chicken with hot chilli sauce on noodles / Fried chicken with black bean chilli sauce on noodles $11.00
- -Spring onion pancakes $3.00
- -Chicken fried rice / Beef fried rice $11.00
- -Fried beef with black bean chilli sauce on noodles / Fried beef with spring onion on noodles $11.00
- L4. Satay Chicken / Satay Pork Rice $12.90
- L33. Hokkien Mee KL Style $13.90
- L16. XO Chicken Rice $14.90
- L43. Curry Chicken with Roti Canai (2pcs) $16.00
- L41. Ling Fish with Vermicelli Soup $15.90
- L23. Mix Veges Curry Fish Fillet Rice $16.90
- L25. Sizzling Prawn Rice $16.90
- L20. Sweet & Sour Fish Fillet Rice $15.90
-
Prawns Spring Roll (4) $13.50
- Deep-fried marinated prawn wrapped with spring roll pastry served with sweet chilli sauce
-
Curry Puff (4) $9.00
- Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
-
Kua – Gai Noodle $14.00
- Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
-
Hot Chilli (Pad Phed) $19.90/$22.90/$23.90
- Choice of meat stir-fried with red curry paste and vegetable (B.C.P/Roasted duck or lamb/Prawns)
-
Thai Fish Cake (5) $9.00
- Deep-fried minced fish in red curry paste served with sweet chilli sauce
-
Pad Thai Noodle $14.00
- Chicken and egg stir fried with rice noodle, vegetable topped with crushed peanut
-
Money Bag (5) $9.00
- Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce
-
Thai B.B.Q Chicken $20.90
- Marinated half chicken barbequed in traditional Thai style served on a hot platter and sweet chilli sauce
-
Chicken Curry $14.00
- Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
-
Lamb Biryani $14.00
- Rice cooked with boneless Lamband spices.
-
Chilli Chicken $12.00
- Pieces of chicken cooked with onion & capsicumin soya sauce.
-
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
-
Garlic Naan $3.00
- Naan bread spread with garlic
-
Paneer Naan
- Filled with cottage cheese & spices.
-
Channa Masala $13.00
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
-
Chicken Biryani $14.00
- Rice cooked with boneless Chicken and spices.
-
Waiatarua $18.50
- tomatoes and mozzarella
-
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
-
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
-
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
-
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
-
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
-
Crab Risotto $18.00
- dressed with parmesan and truffle oil
-
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
-
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
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Grilled pork skewer $8
- with salads and dipping sauce
-
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
-
Fresh Vietnamese tofu summer rolls $7
- with soya dip
-
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
-
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
- Fried spring rolls on vermicelli $12
-
Grilled pork skewer on rice $15
- with salad
- -sweet corn, zucchini, mint, monte vecchio
- Market fish, garden harvest $29.00
- Market fish, garden harvest $29
- Manzanilla olives $6
- -Tomato, basil, mozzarella $16.00
- House ricotta, honey, pine nut, sultana, sourdough $19
- Piadina $16
- Lamb shoulder, polenta, peas, gremolata $32.00
- M = Medium Size / L = Large Size
- Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
-
Sarson Ka Saag $9.00
- with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
- -Prawns $12.00
-
Bombay Style $9.00
- 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
- Chicken / Veges $10.00
- -Prawns $12.00
-
Schezwan Noodles $9.00
- Stir fry tossed with a variety of veggies. with meat
- Bacon $5.00
-
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
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Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
-
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
- Extra Toast $3.00
-
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
- Prawn, Scallops Or Fish Fillet $23.90
- Mixed Seafood $23.50
- Mixed Seafood $24.50
-
Tom Yum see above
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
-
Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables
-
Roti Bread $3
- Per piece
-
Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
- Duck Or Lamb $22.90
- Pork & Black Bean $12.00
- Chicken & Pineapple $12.00
-
D $21
- Steak Fried Rice, Sweet & Sour Pork, 2 Spring Rolls
- Prawn $13.00
- Chicken Curry $11.50
- Pork Veges & Cashews $12.00
- Prawn $14.00
- Chicken Veges & Cashews $12.00
-
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
-
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
-
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
-
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
-
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
-
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
- Baked polenta, shitake mushrooms, crisp kale $18
- Cosberg and watercress salad, mustard dressing, sunflower seeds $12
- Roasted duck breast, ginger, bok choy $32
- Moroccan cauliflower couscous, dates, pine nuts $15
- Mussel fritter, watercress, gribiche $4.0
- Sesame crusted tarakihi, Chinese broccoli $30
- Haloumi, roast pumpkin, fennel, grapes $15
- Pan roasted market fish, smoked kumara, fresh greens $29
-
Crunchy fruit granola $17.00
- Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
- -hot house smoked salmon $22.00
- Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
- -homemade potato hash browns $6.00
- -add ricotta $3.00
- (GF)= gluten free
- -grilled tomatoes $7.00
- -avocado $7.00
- -Roast veggie frittata (GF,V)
- Sausage Rolls $ 4.50
- Frittatas $ 5.50
-
Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
- -Cheese
-
Salads $ 7.00
- Todays selection on salad
- GF=Gluten free
- -Chicken, spinach & spices
Fuku Sushi
Phone
092763005
Opened hours
10 AM to 5 PM (Mon-Fri, Sun), 10 AM to 3 PM (Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Outdoor Seating
Middlemore Hospital, Main Entrance, Shop 104, 100 Hospital Road, Middlemore, Auckland, Auckland, 2025, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus