Depot Eatery & Oyster Bar in Auckland Menu

FROM THE RAW BAR FROM THE RAW BAR
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
NZ MEAT BOARD NZ MEAT BOARD
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
SMALL SHARE PLATES SMALL SHARE PLATES
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Lamb ribs w/ skordalia & cumin paprika oil $18
BIGGER SHARE PLATES BIGGER SHARE PLATES
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
ON THE SIDE ON THE SIDE
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Iceberg wedge w/ ranch dressing $6
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10

Nearby Sample Menus

  • Hokkien Fried Noodle/Rice
  • Sambal Eggplant
  • Hot& Spicy Beef (Small/Large)
  • Stir Fried Capsicum& Pork
  • Deep Fried Prawn
  • Spicy Baby Octopus
  • Mee Goreng /Malaysia Fried Rice
  • Malaysia Style Fried Rice Noodle
  • Prawns in Sweet & Chilli Sauce $18.00
  • Double Cheese / Egg / Cheese and Onion / Bacon $2.50
  • $8 $8.00
    • 5 potato fritter, 5 sausage, $2 chips
  • Any 2 for $16.00
  • Fish Cake / Spring Roll (home made) $2.00
  • 1/2 Chicken $7.50
  • Chicken / Pork / BBQ Pork / Steak $10.00
  • Half $7.50
  • Crabs sticks $1.30
  • Mussel $10.50
  • Snapper $13.00
  • Donut $1.20
  • Hawaiian $3.90
  • Steak $3.70
  • Ham burger $3.20
  • Ham & tomato $3.50
  • SOUP OF THE DAY $10.50
  • GREEN SALAD $7.00
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • ROLLING IN THE DIP $12.00
  • - Chicken Teriyaki
  • -Small $2.50
  • California Roll $14.00
    • crab meat, avocado, lettuce, cucumber, mayo
  • Beef Roll $12.50
    • teriyaki beef, cucumber, capsicum, egg, pickled radish
  • California Tuna Roll $14.00
    • tuna, lettuce, cucumber, capsicum
  • Lunch Box $16.00
    • Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
  • -Large $3.50
  • -Medium $14.00
    • prawn tempura 3pcs, vegetable tempura 8pcs
  • Spaghetti & Meatballs $32.00
  • Tiramisu $13.00
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Affogato with Nut Praline $10.00
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Raw Peppermint & Cacao Slice $5.50
    • A delicious naturally minty slice topped with cacao. Refined sugar free, gluten free, dairy free & vegan
  • A selection of some of Ripe Deli's famous slices
  • Corned Beef 'Ruben' Sammie $6.50
    • Corned beef ‘Ruben’ with sauerkraut & cheddar in a soft ciabatta roll or wholegrain sliced bread.
  • Balsamic Roasted Beets with Pomegranate $9.50
    • Balsamic roasted beets, red cabbage, rocket, pink radish & pomegranate seeds dressed in balsamic vinaigrette.
  • Butter Chicken $28.00
    • Mildly spiced tomato & yoghurt curried free range chicken - ready to heat and eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
  • Lemon Slice $3.00
    • Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
  • Raw Salted Caramel Slice $5.50
    • Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
  • Stuffed Mushrooms x 5 $20.00
    • Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • -Add bacon w/ cheese $4.50
  • -Streaky bacon, cheese, pork sausages (GF)
  • French toast $18.90
    • Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • The big cup $20.90
    • Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
  • -Spinach, salmon, capers, feta (GF)
  • -Bacon, oven dried tomato, baby spinach $13.90
  • (M) $30.00
  • Special spicy noodle soup w/ extra seafood & vegetable $17.00
  • Stir-fried beef & green pepper
  • (L) $47.00
  • Stir-fried assorted seafood w/ vegetable
  • Extra noodles $2.00
  • (L) $30.00
  • (M) $37.00
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Bluff $5.00 each
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • -Normal $11.50
    • Chicken, squid and shrimp or just chicken, just pork, just beef
  • Curry Chicken Nasi Lemak $13.00
  • ●Hokkien Mee
  • ●Mee Goreng
  • ●Combination Loh Mee
  • Prawn Noodle Soup $13.00
    • Chicken with prawn or pork with prawn
  • Curry Beef Nasi Lemak $13.00
  • Pizza Bread topped with pesto and parmesan $9.80
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Entree $18.80
  • Entree $17.50
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Main $26.00
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Hot Chips $5.50
  • Prawn Twisters & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Samosas & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Waterside Breakfast $8.50
    • eggs any style with toast and roasted tomato
  • Wedges W sour cream $9.90
  • Hash browns $5
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Fries W tomato sauce and aioli $8,
  • Kiwi burger $6.00
  • Ham & cheese $4.50
  • Ham, cheese & pineapple $4.50
  • Bacon & egg $4.50
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Bacon & cheese $4.50
  • Cheese & onion $4.50
  • Cheese & tomato $4.50
Depot Eatery & Oyster Bar

Depot Eatery & Oyster Bar

location

Address

86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637048

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:45 PM, Thursday: 7:00 AM – 10:45 PM, Friday: 7:00 AM – 10:45 PM, Saturday: 7:00 AM – 10:45 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand