Address
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
Depot Eatery & Oyster Bar in Auckland Menu
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FROM THE RAW BAR-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
NZ MEAT BOARD-
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
SMALL SHARE PLATES- Turbot sliders w/ pickled lemon mayo & watercress $17
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
- Lamb ribs w/ skordalia & cumin paprika oil $18
BIGGER SHARE PLATES- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
ON THE SIDE- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- Charred broccoli w/ labneh, medjool dates & almonds $9
- Iceberg wedge w/ ranch dressing $6
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Nearby Sample Menus
- Chicken Burger $8.00
- Donuts $1.00
- Lamb Samosas $2.00
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$30 - BUMPER PACK
- 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
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$10 - PRAWN DEAL
- 6 Prawn Cutlets, 1 Chips, 1 Can Drink
- Chips per 1/2 scoop $1.00
- Vege Spring Roll $1.50
- Egg Burger $3.80
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PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
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ALOO GOSH $18.50
- lamb baby potatoes cooked with exotic blend of spices finished with coriander
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PANNER MASALA $17.50
- ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
- SIDE PLATTER $10.00
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CHANNA MASALA $17.50
- chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
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LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
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MANSOORI KEBAB $24.50
- tender rack of lamb marinated in spices skewered and finished in the tandoori oven
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SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
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49. PAD SEE U
- Stir fried thick rice noodle with vegetables, egg and dark soy sauce
- PRAWNS AND MEAT $21.50
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1. SPRING ROLLS - 4 PIECES $8.00
- (Vegetarian) Deep fried Thai style spring rolls made with vermicelli noodles, carrots and cabbage.
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67. PAD PRIK SOD DUCK $24.50
- Stir fried fresh chilli, broccoli, cauliflower, onion, mushroom and roasted duck meat
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LARB DUCK $23.50
- Sliced duck meat tossed with chili powder Thai spice, crushed rice, coriander, lemon juice
- LAMB $20.50
- VEG/MEAT $15.00
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38. YUM TALAY $17.50
- Salad of minced pork, mixed seafood, tomato, onion and coriander
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Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
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Pizzas from $30
- See pizza selection menu
- Green Salad $9.00
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Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
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Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
- -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
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Creme Brulee $12.50
- Coffee amaretto cream and biscotti
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Rosemary Fries $9.00
- With chef's seasoning aioli
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Chicken Souvlaki kebab $11.90
- cooked with hot chili sauce
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Super Rice $14.50
- lamb chicken falafel
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Kiwi Beef $12.90
- streaky bacon & avocado
- Chicken Kebab $10.90
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Lamb Souvlaki Rice $13.90
- cooked with hot chili sauce
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Satay Lamb Rice $13.90
- peanut satay
- Camembert $11.90
- Lamb Salad $12.90
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Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
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Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
- Juice $3.50
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Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
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Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
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Paneer Tikka $12
- Cubes of cottage cheese marinated in spices and cooked in tandoor
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Achari Ghost $15
- Tender pieces of lamb cooked in pickle flavoured gravy
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Tamarind chutney $2.50
- DRINKS
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LA GOURMANDE $13.00
- Ham & cheese
- Almond Croissants $4.50
- Macarons $3.00
- Tarte fine aux Pommes $4.00
- Jam $5.50
- Financier $4.00
- Fondant au Chocolat $1.20
- Duo Chocolat Tart $5.50
- -B. 8 mussels
- -add chips $3.00
- -B. 2 fish+ 4 mussels+ $2.00 chips
- -C. 6 fish + $6.00
- -D. 2 fish + 4 potato fritters
- -F. 2 fish+ 1 sausages + 2 potato fritters
- -E. 2 fish + 2 cabsticks
- -C. 2 fish + 2 sausages
- Bacon $4.00
- Spring roll $1.70
- Fish cakes $2.00
- Double cheese burger $6.50
- Steak roll $5.50
- Terakihi $3.80
- Kumara fritters $1.50
- Onions & tomato $3.50
- Beef
- Sujuk
- Talas Borek $8.5
- Shakshuka
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Afterthought $ 7
- With ice cream
- Add Lamb $8
- Ezme
- Fish of The Day
- Samosas & fries $7.50
- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Bowl of fries $3.50
- Steak & cheese pie $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Hot Dog & Chips $7.50
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Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
- Wedges & Sour Cream $11.50
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Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
- B.L.T $8.00
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Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
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Fish Bites & Chips $8.50
- served with lemon & tartare sauce
- with chips $9.00
- HOT CHIPS $6.00
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EGGS ONTOAST $10.50
- Eggs cooked to order served with toast
- Bagel $1.00
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VEGETARIAN OMELETTE $14.50
- A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
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T0AST $6.00
- White or mixed grain with peanut butter or marmite or jam or honey
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FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
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STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
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EGGS BENEDICT $18.50
- Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
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Malabari L $16.9 / B $15.9
- Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
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Chicken Tikka Masala $15.90
- Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
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Prawn Malabari $17.90
- Prawns cooked with onions, capsicum n coconut cream with herbs
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Chicken Tikka $12.00
- Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
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Vegetable Samosa (2 pc) $6.00
- Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
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Tandoori Chicken $22.00
- Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
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Dhansak $18.00
- Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
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Chilli Chicken $12.00
- Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
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Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
- Kumara Bravas (V) (GF)
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Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
- Tasting platters for two.
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Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
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Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
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Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
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Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Depot Eatery & Oyster Bar
Phone
093637048
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:45 PM, Thursday: 7:00 AM – 10:45 PM, Friday: 7:00 AM – 10:45 PM, Saturday: 7:00 AM – 10:45 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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