Depot Eatery & Oyster Bar in Auckland Menu

FROM THE RAW BAR FROM THE RAW BAR
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
NZ MEAT BOARD NZ MEAT BOARD
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
SMALL SHARE PLATES SMALL SHARE PLATES
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Lamb ribs w/ skordalia & cumin paprika oil $18
BIGGER SHARE PLATES BIGGER SHARE PLATES
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
ON THE SIDE ON THE SIDE
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Iceberg wedge w/ ranch dressing $6
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10

Nearby Sample Menus

  • Homemade garlic bread $5
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Fried spring rolls on vermicelli $12
  • Deep fried tofu with peanut sauce $7
  • Grilled chicken skewers $8
    • with side of salads and peanut sauce
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Senior Citizens $27.50
  • Fish Of The Day $39.90
    • Please ask your wait staff for today’s fish
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • Garlic & Herb Bread (V) $8.90
  • Classic Caesar Salad - Chicken/Salmon
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
  • Meat Balls – 5 PCS $16.90
    • Tomato basil sauce, parmesan cheese
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
  • Mushrooms $4.5
  • Savoury Mince $18.5
    • Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
  • Slow Grilled Tomato $4.9
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • Bacon $4.9
  • Toast $3
  • Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
  • Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
  • Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
  • Mixed Vegetable Fried Noodle $14.00
  • Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
  • Chicken / Beef with Ginger & Spring Onion on Rice $14.00
  • Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00
  • Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
  • Ginger Spring Onion & Veges $12.50
  • Chicken / Pork / Beef $4.00
  • BBQ Pork $11.00
  • Egg (no meat) $9.50
  • Pineapple & Veges $12.50
  • Corn Fritter $2.50
  • Steak $12.00
  • Pork $12.00
  • Chicken and crisp noodles $18
  • Wraps $18
    • Chicken or Beef
  • Cheese Burger + Chips $10
  • Fish and Chips + Salad $15
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Calamari Salad $14
  • Lunch time only
  • Wedges $12
  • 3 Box combo $22.00
  • Sweet & Sour Wonton on Rice $9.50
  • BBQ Pork on Rice $9.80
  • Sweet & Sour Pork on Rice $9.50
  • Garlic Chips $3.00
  • Fried Kuai Teow $10.50
  • Three Mushroom Noodles $8.50
  • Honey Chicken Noodles $9.80
  • Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
    • Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
  • Extra Meat ( Except Duck) $2.5
  • Extra Vege $2.5
  • Mee Goreng ( Fried egg and Indonesian style) $14
    • Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
  • Drunken Fried Rice Meat $14 Seafood $15.5
    • A Choice of Chicken, beef, pork or seafood, with bamboo shoots, onion, broccoli, carrots, tomato basil and Wok'n Noodle 's own chilli paste
  • Japanese Meat Balls $6.5
  • Stir- Fried Basil Chilli Beef $14
    • (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
  • Deep - Fried Chicken Nibbles $6.5
  • -crispy pork belly & spiced apple chutney
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Halo-Halo N/A
    • Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
  • Sizzling Gambas N/A
    • Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Halo-Halo Deluxe N/A
    • Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • Tapsilog N/A
    • Marinated beef with garlic rice, egg and soup
  • Crispy Pata N/A
    • Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
  • BBQ Chicken N/A
    • Chicken leg cooked on the barbeque grill, served with seasoned Java rice
  • Fried Seafood Udon Noodles $10.00
  • Teriyaki Chicken $16.00
  • Teriyaki Salmon $15.00
    • with seaweed salad
  • MISO SOUP $8.00
    • with tofu & seaweed(large bowl)
  • Yakiniku Beef $17.00
  • Teriyaki Chicken $10.00
    • with vegetables
  • Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
  • Teriyaki Salmon $21.00
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Fried Chicken Drumstick $2.50
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Pancake $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
  • Omelette $13.00
    • 3 eggs omelette with ciabatta, your choice of filling
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • -bacon $13.50
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
  • -smoked salmon $14.50
  • Classic eggs benedict
    • Served with hollandaise, ciabatta, spinach & your choice of either
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • Roasted cashews & corn $7.50
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Soup: chilled avocado, dill & cucumber $10
  • Fresh lime crème brulee $12
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Homemade passionfruit marshmallow $7.50
  • Pork scotch with caponata, mozzarella & white beans $38
Depot Eatery & Oyster Bar

Depot Eatery & Oyster Bar

location

Address

86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637048

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:45 PM, Thursday: 7:00 AM – 10:45 PM, Friday: 7:00 AM – 10:45 PM, Saturday: 7:00 AM – 10:45 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand