Depot Eatery & Oyster Bar in Auckland Menu

FROM THE RAW BAR FROM THE RAW BAR
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
NZ MEAT BOARD NZ MEAT BOARD
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
SMALL SHARE PLATES SMALL SHARE PLATES
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Lamb ribs w/ skordalia & cumin paprika oil $18
BIGGER SHARE PLATES BIGGER SHARE PLATES
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
ON THE SIDE ON THE SIDE
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Iceberg wedge w/ ranch dressing $6
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10

Nearby Sample Menus

  • Adana shish kebab (GF with tobuli ) $23.00
    • Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
  • Rice $5.50
  • Sun-dried tomato with bread (GF) $10.00
    • Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
  • Garlic bread $6.00
  • Jaan's delightful chicken $22.50
    • Free range chicken, onions, capsicums, tomatoes
  • Combo shish (GF with tobuli) $26.50
    • Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • Prawns tava (GF) $14.50
    • Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
  • -add cheese/egg $2.00
  • hae jang kal guk su $14.00
  • kimchi pork dupbap $15.00
  • naeng chae jok bal S $34/ M $44/ L $56
    • chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
  • sizzling spicy squid $15.00
  • kal bong $15.00
  • -add cheese $3.00
  • -extra seaweed $2.00
  • BBQ burger $7.20
    • Chicken, bacon & cheese
  • Vegetables $11.50
  • Combination meats $16.00
  • Prawns & roast pork fries rice with cashew nuts $30.00
  • Potato fritter / Chicken nugget $0.90
  • Plain fried rice $11.00
  • Yong chow fried rice $16.00
    • With prawns, roast pork & cashew nuts
  • Cooked with curry
  • Fish cakes (Homemade)
  • Scotch fillet steak burger $10.50
  • 6 Oysters & chips $19.00
  • Snapper $7.50
  • Large $10.00
  • 3 burgers & large chips $31.50
  • Oysters $2.90
  • Small $5.50
  • All Hayami Specials come with rice and miso soup
  • 8 Prawn Nigiri (8pcs) $25.00
  • 50 Sparkling Jelly Sake $9.00
    • From the rice. You choice Peach or Berry Mix
  • 42 Combination Sashimi
    • Medium and large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
  • Large $17.00
  • 4 Chicken Karage (6pc) $8.00
    • Deep fried chicken drizzled with strawberry sauce
  • 32 Pork Katsu $16.50
    • Deep fried pork cutlet, salad, rice and miso soup
  • Appetizer
    • Sashimi and sushi; Combination tempura; Oysters sashimi
  • Egg $2.80
  • Steak $8.00
  • Special 7 $11.00
    • Vegetable Chow Mein & Egg Fuyong
  • on fried rice $1 extra
  • Ham $2.20
  • Vegetarian $4.20
  • Pineapple Ring $0.70
  • Won Ton $6.50
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Slow roasted pulled pork and BBQ $8.50
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • CHICKEN BATON ROUGE $15.00
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POTATOES SERVED WITH AIOLI $10.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FISH BALLS $11.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • Chicken Kebab $2.80
  • Curry Spring Roll $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Please Try Our Special Pie!!!
  • Sausage $1.50
  • Spring Roll $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Lasagne $2.50
  • Fried beef with broccoli
  • Sweet & Sour Pork
  • K14 Braised Fish with Sweet Corn $18.99
  • J12 Chinese cabbage, Vermicelli & Pork Slices $16.99
  • D3 Noodles Mix Special Sauce $8.50
  • Brisket & Tofu in Casserole $18.99
  • Spring Onion Pancake
  • J8 Cumin Beef Slices $18.99
  • - Whole $28.50
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • Olives & Pickles $7.00
  • - Half $15.50
  • Buffalo Burger $17.00
    • Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
  • Persian Lamb $18.50
    • Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
  • - W free range pulled pork add $6.00
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • ¼ Roast chicken fries & salad $ 18
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Panko crumbed goats cheese salad $ 17
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Tasting Platters $ 25
  • Eggs on toast $ 10.5
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Quinche $3.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Sausage Roll $1.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Bacon & Cheese Twist $1.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Potato Top $3.20
  • Garden fresh salad $5.00
  • -Chicken nuggets with wedges
  • Beef burger $22.00
    • With lettuce, cheese, beer battered onion rings and tomato relish
  • -Ice cream sundae with banana & chocolate sauce
  • Creamy brie $10.00
  • Pavlova $10.00
    • With fresh fruit salsa, whipped cream and passion fruit syrup
  • Main
  • Ask your waiter for today's special
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • - Large $6.50
  • - +2 Large sides $35.90
  • Peri-Peri Chips
    • Curb your craving
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Large $6.50
  • Grilled Livers $6.90
Depot Eatery & Oyster Bar

Depot Eatery & Oyster Bar

location

Address

86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637048

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:45 PM, Thursday: 7:00 AM – 10:45 PM, Friday: 7:00 AM – 10:45 PM, Saturday: 7:00 AM – 10:45 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand