Depot Eatery & Oyster Bar in Auckland Menu

FROM THE RAW BAR FROM THE RAW BAR
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
NZ MEAT BOARD NZ MEAT BOARD
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
SMALL SHARE PLATES SMALL SHARE PLATES
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Lamb ribs w/ skordalia & cumin paprika oil $18
BIGGER SHARE PLATES BIGGER SHARE PLATES
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
ON THE SIDE ON THE SIDE
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Iceberg wedge w/ ranch dressing $6
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10

Nearby Sample Menus

  • Outer leaves $5.00 / $3.00
  • Spring roll $10.00
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
  • Potato $4.00 /$2.00
  • Stir fried spicy pork $14.00
    • Rice served with spicy pork toppings
  • Udon noodle $3.00
  • Stir fried shrimp with chilli peppers $15.00
  • Korean noodle $13.00
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • Market Fish, Garden Harvest Salad $28.00
  • -Add Pancetta $28.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • Kofta shish $17.00
    • Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire
  • margarita (vegetarian)
    • Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
  • Hummus
  • Hot flatbread sandwiches served with salad and a choice of 2 sauces
  • - medium $16.00
  • Lamb $16.50
  • Mix salad $14.00
    • A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
  • - medium $14.00
  • Bacon $1.50
  • Skippers meal $13.00
    • 2 fish, 2 squid rings, 1 chips
  • Gluten free $0.00
  • Sausage $2.00
  • Green lipped mussel $6.50
  • Cheese burger $7.00
  • Prawn kebab $4.50
  • Prawn twister (not g/f) $1.80
  • Each $ 5.50
  • Grilled Halloumi Cheese
  • Each $3.00
  • Panko Crumbed Fish & Lime Mayo $18.00
  • Avo Smash on Pita $6.90
    • fresh guacamole, date puree served on three pieces of pita
  • Classic B.L.T $17.00
    • manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
  • Free Range Egg Omelette $15.00
    • slice mushrooms, onion, tomato & cheese
  • Sausage
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • Farm Free Sausage $4.50
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • -Regular $21.00
    • Free Range Streaky Bacon & Sausage
  • Farm Free Chicken $5.50
    • Sous Vide
  • -Bacon $17.50
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • Farm Free Bacon $4.00
    • 2 Streaky
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • Crispy Chicken Donburi $11.00
  • Grilled Beef Donburi $12.50
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • BBQ Beef Donburi $11.00
  • Beef Bento $14.00
  • Salmon Sashimi Bento $15.00
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Gamberi
    • prawns, cherry tomatoes, garlic, chili
  • served with contorno
  • Prosciutto e funghi
    • Parma ham, mushrooms
  • Bruschette $ 10.00
  • Prosciutto
    • cherry tomatoes, rocket, Parma ham
  • Caprese
    • buffalo mozzarella, tomatoes, olives, basil
  • Aperitivo $ 8.00
  • Gamberi
    • prawns, tomato, celery, red onion
  • Thinly Cut Sour Cream & Chives N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Meatball N/A
  • Yoghurt N/A
  • Flatbread N/A
  • Wheat N/A
  • Thousand Island N/A
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • -For 1 $34.00
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • Bread and Dips $11.50
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Braised lamb brisket $15.00
  • Wonton soup S$6.00/L$20.00
  • Wonton noodle soup $9.00
  • Sicy with asian clam meat $15.00
  • Beef with bean thread in spicy sauce $15.00
  • Beef tripe in chilli oil $8.00
  • Soy sauce fried noodles $9.00
  • Chicken with chilli sauce $16.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 6 mussels / chips $8.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 2 fish / 4 potatoes / chips $6.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • Salmon teriyaki $16.50
  • Tofu teriyaki $14.00
  • Teriyaki beef don $11.00
  • Katsu $12.00
    • Chicken / pork / fish
  • -Vegetarian
  • Japanese dumpling $5.00
  • Noodle $12.00
    • Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
  • Vegetarian bento $12.00
  • Sourdough $4.00
    • Butter
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Pork Neck $18.00
    • Green Apple, Mustard
Depot Eatery & Oyster Bar

Depot Eatery & Oyster Bar

location

Address

86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637048

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:45 PM, Thursday: 7:00 AM – 10:45 PM, Friday: 7:00 AM – 10:45 PM, Saturday: 7:00 AM – 10:45 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand