Gamekeeper Restaurant in Hamilton Menu

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Gamekeeper Restaurant in Hamilton has no menu available, but can choose from many other options such as Jap Tang on Rice or Yuk Gae Jang from Koreana Korean Restaurant. The Old Mill Cafe offers many options including Bach Breakfast and Spanish Baked Eggs. Subway includes a wide range like Ham or Veggie Delite. Toast And Spreads and Options from . Momento offers Kinloch Store and The Grand Loch.

Nearby Sample Menus

Kawhia Chowder $16.5
- A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
Soup of the Day $11.5
- Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Hashbrown $2.0
Bangers and Mash $19.5
- Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas
Speight's Pie $25.0
- Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
Speight's Ceviche $15.5
- 140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Aoraki Salmon $31.0
- 200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
Arran's Sore Ribs $32.0
- Half a kilo of braised pork ribs, smokey bbq sauce, herb roasted potatoes and a salad garnish

Combination $11.00
FISH & CHIP COMBO $9.00
- 2 fish, chips, salad and a 355ml can of soft drink
Ham $3.00
Prawn $11.50
100 pack $68.00
(ON NOODLES OR FRIED RICE)
Combination $11.00
Chicken $4.30

Selection of fresh breads, relishes, chutneys etc... N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Salad and Vegetables N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A

The Jacks vege breakfast $20.00
- 2 poached eggs, avocado, hash browns, roast tomato, beans, roast mushrooms, house lentil patty, toast, butter omelette toast, butter, chutney
Hot chips $7.00
- Served with aioli. Choose: chunky potato chips or kumara chips
Bacon $5.00
White toast $3.00
Grainy toast $3.50
Lamb kofta $18.00
- Warmly spiced ground lamb, roast pumpkin, eggplant kasundi. Mint and cucumber yoghurt, warm pita, greens
Bagel and beans $13.00
- House beans, cream cheese, avocado, greens
French toast $17.50
- French stick, pan fried banana, bacon, vanilla bean maple syrup

HAWAIIAN SWINE $18.90
- sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
DRUNKEN SAILOR $17.90
- fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
HAND-CUT BUTTERMILK ONION RINGS $5.00
CHICKEN COMBO $12.50
- free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
THE CLASSIC $16.90
- prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
MY DEER $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
DRUNKEN SAILOR $17.90
- fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
BACON BUTTY $15.90
- free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam

$7 combo B $7.00
- 2 Fish, 2 Crab Sticks, $1.5 chips
$7 Combo A $7.00
- 2 Fish, 2 Battered Sausages, $1.5 chips
$4 Combo A $4.00
- 1 Fish, 1 battered sausage, $1chips
$18 Combo $18.00
- 5 Fish, 4 Battered Sausages, 4 Crab Sticks,
5 chicken nibbles $5.00
- $1 chips
25 chicken nibbles $20.00
- $3 chips
$4 Combo C $4.00
- 6 Chicken Nuggets, $1.5 chips
8 chicken nibbles $7.00
- $1.5 chips

PORK $9.00/$13.00
STEAK & CHEESE $3.70
CHEESE $4.00
BEEF $9.00/$13.00
VEGETARIAN $6.00/$8.00
HAM $3.00
HAWAIIAN $6.00
PUMPKIN $0.70

Chocolate muffin $1.80
Steak and mushroom
Ham, cheese and pineapple $3.20
Mince pie
Chocolate chip biscuit $1.50
Sausage roll $1.50
Afghan buscuit $1.50
Banana cake $1.80

EGGS BENEDICT $16.00
- with bacon
EGG $7.50
- egg, lettuce, tomato, carrot, cucumber
BACON AND EGG $12.00
FRENCH TOAST $14.50
VEGGIE $7.50
- tomato, cheese, lettuce, carrot, cucumber
THE HAWAIIAN $7.00
- ham, cheese, pineapple
EGGS ON TOAST $10.00
MUESLI WITH YOGHURT $10.00
- banana, berries, peaches

Crumbed Mushrooms $5.90
Tasty Salad Dressing N/A
- Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
3 Panko Crumbed Prawns $7.90
Side of Hog Tail Fries $5.90
3 Crumbed Calamari Rings $6.90
Mashed Potato $4.00
Lite Cut 200g $28.9
Lite Cut 200g $31.9

Golden Crumbed Camembert. $9.50
- 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
KidsTeAkau $7.00
TE AKAU $17.00
- Meatballs, bacon, pepperoni and mozzarella, finished with a swirl of BBQ sauce. Your classic meat lovers' pizza.
KAIMAI $17.00
- Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
Fries $5.00
- served with aioli and tomato sauce
TARARUA $19.00
- Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.
AWAKINO $17.00
- Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.

Salt and Pepper Squid $19.00
- crispy squid, fennel and mandarin salad with preserved lemon vinaigrette
add Aoraki salmon $6.00
Botannix Omelette $19.00
- Aoraki salmon, heirloom tomatoes, ricotta and basil
Toast and Spreads $5.00
- peanut butter, honey and jam with toasted bread
Lamb Shoulder $22.00
- green lentils, sumac yogurt, poached egg and gremolata
mushrooms $4.00
add chicken $5.00
add bacon $4.00

Fisherman Catch $12.90
- Crumbed fish, lettuce, tomato, gherkin, sliced capsicum with Tartare Sauce
Curly Fries $8.00
- Served with Aioli Sauce
Extra filling Add $1.00
Eggs Omelette $12.50
- Mushrooms, tomatoes and spinach with toast
Classic Bacon & Eggs $12.50
- with toast and tomato
Gourmet Toasted Sandwiches $7.90
- with salad - choice of 3 fillings - Cheese, Onion, Pineapple, Tomatoes, Sweet Corn, Egg, Ham or Bacon
Gourmet Burger Upgrades $1.50
- Upgrade Chips to Curly Fries
Impresso Steak Supreme $14.90
- Grilled Beef Steak, Caramelised Onion, Avocado, Lettuce with Camembert Cheese & Aioli Sauce

Mapo tofu $16.80
- Sauteed tofu in hot and spicy sauce
Banana Berry ice cream $9.80
Hot & sour/chicken wonton soup $10.80
Garlic broccoli (GF) $12.80
- Fresh broccoli stir-fried with our fresh garlic flavours perfectly infused together
•seafood
Kung-pao chicken $22.80
- Spicy stir-fried dish made with chicken, peanuts, vegetables, and chilli peppers
Stir-fried pepper & pork slices $10.80
- Stir-fried Chinese green pepper cooked with pork slices on rice
Sweet & sour pork $10.80
- Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice

Battered onion rings $6.00
- With asian dipping sauce
Sausage & bacon $22.50
- House made bbq sauce, cheese, onion, capsicum
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
Rustic kumara chips $9.00
- With garlic aioli & hoppy salt
Smoked salmon $22.50
- Cheese, red onion, fresh tomato, basil, capers, lemon aioli
Hot smoked salmon $15.50
- Red onion, caper salaw, brie
Breaded deep fried olives $5.00
- & aioli