Address
Kingsgate Hotel Hamilton, 100 Garnett Avenue, Te Rapa, Hamilton 3241, New Zealand
Gamekeeper Restaurant in Hamilton Menu
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Gamekeeper Restaurant in Hamilton has no menu available, but can choose from many other options such as Jap Tang on Rice or Yuk Gae Jang from Koreana Korean Restaurant. The Old Mill Cafe offers many options including Bach Breakfast and Spanish Baked Eggs. Subway includes a wide range like Ham or Veggie Delite. Toast And Spreads and Options from . Momento offers Kinloch Store and The Grand Loch.
Nearby Sample Menus
- Gravy $2.50
- Poutine + Chicken $13.00
- Kimchi $6.00
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Chicken Sandwich $12.00
- fried chicken, iceberg, cheese & moc sauce
- Pickled vegetables $6.00
- Free range. Brined for 12 hours. Fried over Manuka
- Vegan Fried Shrooms & Vegan Mayo $9.00
- Porcini Butter $2.50
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Hot and Spicy Crab $26.00
- Onions, shallots, spring onion, chili
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Pork Chop with Zhenjiang Vinegar Sauce $20.00
- Zhenjiang Vinegar，Pork Chop
- Roasted Pork $20.00
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Fish Filet with Fresh Chili $20.00
- chilli， Fish Filet
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Egg Noodle Fried with Soy Sauce (Small) $7.00
- Noodles, celery, onion
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Sweet & Sour Blue Cod Seasonal Price
- Pine nuts, carrots, pineapple tablets and bamboo blue cod fish
- Crispy Spring Roll (3 rolls) $6.50
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Pork Chop with Honey Sauce $20.00
- Honey sauce，Pork Chop
- CARAMELISED PINEAPPLE ROLLS (3 pieces) $7
- PORTUGUESE CUSTARD TARTS $7
- CHINESE MUSHROOM SPRING ROLLS (V) $9.00
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SHREDDED DUCK & CABBAGE SALAD (GF) $18
- spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
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MADAM'S RENDANG $32
- CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
- WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
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ASSAM PEDAS FISH CURRY $32
- tamarind, lemongrass & chilli (gf)
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STIR-FRIED PORK BELLY $19
- asian greens, oyster sauce, spiced crackling crumble
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BULGOGI $15.00
- stir fried shredded beef with vegetables marinated in special sweet soy sauce served on a hot sizzling plate
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KOREAN STYLE SEAFOOD PANCAKE WITH SPRING ONIONS $28.00
- large sized seafood pancake with vegetables
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BEEF SET FOR 2 PEOPLE $70.00
- seasoned scotch fillet + beef flank steak+ rolls of marinated beef spare ribs
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BEEF RIB SOUP WITH RICE $17.00
- boiled pieces of beef spare rib with glass noodles in beef stock
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SOYBEAN STEW WITH SEAFOOD $15.00
- pot of soybean with vegetables and seafood
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KOREAN STYLE TOFU SALAD $10.00
- tofu with greens covered in special soy sauce
- SLICED PORK BELLY $20.00
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CHICKEN BULGOGI $15.00
- marinated soy sauce chicken stir fried with vegetables served in a sizzling plate
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Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
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Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
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Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
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Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
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Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
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Cross Cut Fries $8.00
- With aioli OR tomato sauce
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Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
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Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
- Hand cut pasta bound with chicken, mushrooms, chorizo, parmesan and a pesto cream sauce $18.00
- House Smoked Salmon / Pork and Fennel Sausage / Goats Curd $5.00
- - Add Chorizo $4.00
- Barbecue chicken, bacon, red onion, mozzarella, spicy apple slaw $24.00
- Chunky chips with aioli $7.50
- Grilled Tomato $4.00
- Potato skins with BBQ sauce $8.00
- House smoked salmon, creme fraiche, capers, clevdon tomatoes $24.00
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Combination Mushroom and Cashew Nuts $20.00
- With Vegetarian Ham
- Egg Noodle Fried with Seafood $18.00
- Lychee Ice Cream $7.00
- Wonton Soup $8
- Chicken in Black Bean Sauce $20
- Preserved Egg & Pork D $8 E $9.50
- Stir Fried Pork Slice with Pan–cake $22
- Sizzling Lamb Chop with Black Pepper Sauce $22
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Plain Roti $3.00
- Hand Rolled bread made from wholemeal flour
- Tandoori Chicken $22.00
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Chicken Pakora $10.00
- Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
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Fish Masala Curry (Mild, Med or Hot) $18.90
- Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream
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Lamb Nawabi (Mild, Med or Hot) $17.50
- Lamb sautéed with onions, tomatoes, cooked in cream & garnished with coconut
- Fish & Chips / Chicken Nuggets & Chips $7.00
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Chicken Balti (Med or Hot) $18.00
- Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander
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Chicken Biryani (Mild,Med or Hot) $16.50
- Rice cooked with chicken, herbs and spices
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Garlic prawns $14.00
- Egg noodles with king prawns & fresh veges in a delicious garlic sauce
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Chao hao kway teow noodle $11.00
- Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
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Satay noodle $11.00
- Ok-fried rice noodle with fresh veges & satay chicken
- Ramen egg $1.00
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Honey chicken noodle $11.00
- Batter chicken in honey sauce with wok toss noodles & veges
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Curry laksa $12.00
- Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
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Sweet / sour chicken noodle $11.00
- Batter chicken in sweet & sour sauce with toss noodles & veges
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Spicy miso ramen $11.00
- Pork & miso sauce flavour
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Chicken Banaras (Chefs special) $15.00
- chicken pieces cooked m delicious banana gravy
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Bhuna (Chicken/Lamb/Beef) $14.50
- cooked with smokey onion, ginger and garlic
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Parantha $3.50
- Indian Bread with countless layers
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Do Piaza (Lamb/Beef/ Chicken) (Chefs Special) $15.00
- Cooked with diced onion, spices and made into a dry curry
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New Delhi Special (Chicken/Lamb/Beef) $14.00
- Chefs special masala
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Kadai Paneer $12.50
- Cottage cheese, onion and capsicum sauteed with
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Mix Veg Masala $12.50
- seasonal vegetables cooked In delicious Onion nuts. tomato gravy and finished with capsicum
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Chicken Nilgiri $14.50
- Chicken morsels cooked with spinach. mint, herbs & spices
- Chips
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Salmon Quiche
- Drizzled with sweet chilli sauce and served with seasonal salad
- Avocado $3.00
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Two Eggs (Poached, Fried or Scrambled) $8.50
- Served on toasted Turkish pide
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B.L.A.T $13.50
- Toasted Turkish pide drizzled with aioli, accompanied with bacon, lettuce, tomato and avocado
- Fried Noodles with Chicken
- Fried Rice with Bacon
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Chicken Mushroom Filo
- Mushroom, onion, chicken, served with seasonal salad
- Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
- Salad greens with parmesan cheese and vinaigrette dressing $7.00
- Chocolate Moelleux with a chocolate and mint parfait $14.00
- Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
- Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
- Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
- Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
- Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
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Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
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Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
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Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
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Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
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Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
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Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
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Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
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Hot Breads $12.00
- A selection of warm breads served with house made dips
- Dough drop tomato soup $14.80
- Spicy tofu with pig intestine $23.80
- Hot & sour/chicken wonton soup $10.80
- Before ordering, please inform your server of any food allergies. Gluten free options available.
- TUESDAY - SUNDAY 11 AM - 3PM
- Stir-fried round beans (GF) $19.80
- -small $28.80
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Xi’an pork burger $5.80
- Chef’s special slow cooked pork belly with Chinese homemade bread (Ask for chilli or parsley)
- Served with your choice of either handmade aioli, bbq sauce, or tomato sauce
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●I am Piggie $17.90
- Buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli. Your choice of bbq sauce or tomato chilli jam
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Beef Combo $12.50
- Prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & goneburger sauce
- -Seedling $11.90
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Fish Combo $12.50
- Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
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Little Island Iced Coconut Cream $4.50
- Chocolate or Vanilla
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The Phat Lip $16.90
- Handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
- Hand-cut agria fries $5.00
Gamekeeper Restaurant
Phone
078490860
Opened hours
Price
None
Type
None
Service
None
Cuisine
International
Features
Cash
Kingsgate Hotel Hamilton, 100 Garnett Avenue, Te Rapa, Hamilton 3241, New Zealand
- Hamilton International Menus
- Waikato Region International Menus