Gamekeeper Restaurant in Hamilton Menu

Honey soy chicken salad (GF) $18.00
- Marinated chicken in honey and soy dressing with roasted cashews, garden greens, tomato and cucumber pickle
Botannix rosti stack (GF) $18.00
- Potato rosti stacked with bacon, spinach, tomato and mushroom, topped with a poached egg and hollandaise
Early bird grill $12.00
- Eggs any style, bacon, potato rosti, vine tomato and toasted turkish bread
-Garden salad with vinaigrette $8.00
French toast $18.00
- Brioche french toast with caramelised banana, grilled bacon, maple syrup and vanilla cream
-Add mushrooms $4.00
Only available before 10am
Summer berry crepes (V)(GF) $16.00
- Crepes with summer berries, whipped cream, maple syrup and almonds

Normal Bibimbab $12.00
- rice in a ball mixed with veggies, beef mince, an egg yolk and spicy chilly paste.
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato, carrot, onion and chilly sauce.
Spicy Pollack Soup $30.00
Chicken Bulgogi $15.00
- stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
Spicy Steamed Hairtair $15.00
- boiled Hair air with turnips and chilly sauce
Spicy Intestine Soup $30.00
- boiled intestine slices with vegetables and thick noodles
Beef Bulgogi $15.00
- stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with veggies, beef mince, an egg yolk and spicy chilly paste

Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
Hamool-Pajeon $23.00
- Various seafood pancake with Assorted Vegetables.
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.

Chicken Shish $17
- With Cubs of marinated chicken flame-grilled on the open fire
A baked medley of seasonal vegetables layered with aubergine & potato, smothered in a béchamel sauce & served with yoghurt & green salad
Combination Shish $18
- With combination of chicken & lamb, flame-grilled on the open fire
Falafel Salad $15
- With chickpea & lentil, medallions & a zucchini fritter, cacik, hummus salads of the day & tahini freshly baked Turkish bread sauce
Lamb $14.5
Dolma Grape $13
- With leaves stuffed, rice, pinenuts, spices, salad gamish, mint yoghurt sauce, fresh Turkish bread
Barbeque Sauce
Seafood $26
- calamari, prawns, mussels, fish & mozzarella

Sweet & Sour Chicken NIbbles $30.00
- Deep fried chicken nibbles with spicy sweet sour sauce
Roasted Dried Pollack $15
- Roasted dried pollack with spicy chilli sauce
-For 2-3 people $45.00
Fish Cake Soup $13.00
- Boiled with slices of fishcake and slices of turnip
Spicy Snapper Soup $40.00
Squid and Rice Cake Bulgogi $15.00
- Stir-fried squid, slices of rice cake, onion, carrot and cabbage with spicy chilli sauce
All the stir fries are served with a ball of rice
Hot Stone Pot Bibimbab (Not for takeaway) $15.00
- Rice in a hot stoned pot mixed with veges. beef mince, an egg yolk spicy chilli paste

Fat Fries $9.00
- With Good George Amber Ale and tomato sauce
Coromandel Mussel Pot Garlic and Cream $14.00
- 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
Coromandel Mussel Pot Tomato and Herb $14.00
- 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
Gnocchi Pomodoro $15.00
- With basil and parmesan
Bananas Foster $11.00
- Pan fried bananas in rum and butter with ice cream
Blue Cheese Mash $10.00
Sausage and Horseradish Mash Spring Rolls $13.00
- With Good George Eye IPA gravy
Carrots, Peas and Beans $10.00

A selection of popular pasta styles - even better with a side of fresh garden salad
Bangers $16.00
- - Chargrilled quality sausages, with sticky red onions, peas & gravy
Bread and Butter Pudding $7.00
- - stuffed with blueberries & chocolate - served with a little cream
Classic take-aways
Chocolate Mousse $7.00
- - perfectly rich & smooth - with dark chocolate brownie base
Selection of kiwi favourites - all gluten-free - big flavours - try with a garlic bread
Sumac Salmon $22.00
- Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
Large Chips $6.00
- - Hand Cut, Hand Cooked... Hand Eaten

Cheesy Toasty n/a
Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
Lamb & Pumpkin Salad (gf) n/a
- Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
French Toast n/a
- Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
Sides n/a
- Hollandaise
Toast & Spread n/a
- Toast served with honey or jam
The Hash Stack (gf) n/a
- Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
Lemon Pepper Fries (gf) (df) (v) n/a
- Bowl of shoestring fries served with homemade aioli or tomato sauce

Large $9.00 / $11.00
- Nachos / Deal
Filled Roll $4.50 / $8.50
- Sandwich only / Combo
Toasted Sandwich $4.80 / $8.80
- Sandwich only / Combo
Fish & Chips $9.50 / $7.50
- 1 Fish (battered or crumbed), chips, coleslaw & a 420ml drink. Combo / Meal only
Sandwich $4.50 / $8.50
- Sandwich only / Combo
Medium $7.50 / $9.50
- Nachos / Deal
Medium $9.00 / $11.00
- Pasta / Deal
Large $11.00 / $13.00
- Pasta / Deal

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