Address
Kingsgate Hotel Hamilton, 100 Garnett Avenue, Te Rapa, Hamilton 3241, New Zealand
Gamekeeper Restaurant in Hamilton Menu
Are you the owner? Manage this listing for free.
Gamekeeper Restaurant in Hamilton has no menu available, but can choose from many other options such as Jap Tang on Rice or Yuk Gae Jang from Koreana Korean Restaurant. The Old Mill Cafe offers many options including Bach Breakfast and Spanish Baked Eggs. Subway includes a wide range like Ham or Veggie Delite. Toast And Spreads and Options from . Momento offers Kinloch Store and The Grand Loch.
Nearby Sample Menus
-
Edamame $6.00
- boiled green beans with sprinkled sea salt
- Small Udon $6.00
-
Shrimp Ball (10pcs) $11.00
- shrimp in flour cake with special sauce
-
Japanese Steak Set $17.50
- sizzling diced beef steak with salad, miso soup and rice
- 6 pcs $11.00
- Miso Soup $1.80
-
Double Salmon Set $22.00
- fresh salmon sashimi and salmon teriyaki with salad, miso soup and rice
-
Salmon Teriyaki Set $16.00
- with salad, miso soup and rice
-
Dirty Burges $ 13
- Aged Beef,Bacon, Cheese, Pickies, Berg, Dirty Sauce
- All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
- Chips And Gravy $ 6
-
Fancy Burger $ 13
- Aged Beef, Garlic Truffled Mushrooms, Berg, Cheese, Truffle Mayo
-
Gobi 65 $ 6
- Spicy Battered Cauli With Tamarind & Dirty Sauce)
-
The Burger $ 11
- Aged Beef, Or Chicken, Berg, Tomato, Mayo, Tomato Jam
-
Waikato Burger $ 13
- Aged Beef, Sliced Beetroot, Egg, Cheese, Berg, Tomato, Burger Sauce
- Good George Ipa Battered Onion Rings $ 6
- Curry Roll $3.00
- Wonton $0.70
- Shrimp / Combination $11.50
-
Mongolian Beef $9.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
-
Thai Curry Chicken $9.50
- Thin rice noodles with chicken, tomato and fresh vegetables in thai spicy curry sauce
- Chips / Fish $2.80
- Vegetable $9.00
- Pork, Mushroom / Pork, Pineapple $12.50
-
Ginger duck (Medium) GF $18.50
- Homemade roast duck stir fried with ginger and veges
-
Pad kratiam prik thai (Our chef's speciality) GF V $13.50
- Stir fried chicken, pork oe beef & veges in garlic & pepper sauce
-
Pad broccoli prawns/ scallops GF $18.50
- Stir fried king prawns or scallops with broccoli, carrot, babycorn & mushroom in Thai sauce
-
Duck curry (Medium) $18.50
- Homemade roast duck in red or green curry with veges
-
A2 Thai springroll (4pcs) $5.50
- Deep fried pork spring rolls
- Minced chicken or roast pork sauted with chilli & herbs (Labb) + Sticky rice $13.50
-
A1 Thai satay (4pcs) $8.20
- Skewers of marinated chicken topped with satay sauce
- Seafood $8.50
- Gurnard POA
-
The Tangaroa $12.50 / combo $16.50
- Lashings of crumbed fish, tartare sauce and salad
-
Pad Talay $15.50
- Egg, coconut cream, chilli paste, curry paste and vegetables with a choice of chicken, beef or pork
-
Mussaman Curry $15.50
- Onion, potato, capsicum with mussaman curry and coconut cream with a choice of chicken, beef or pork
-
The American Burger $11.50
- Smokey bacon, melted cheese, 180g beef patty with pickles and salad
- Battered Sausages $2.90
- Cashews (+) $3.00
-
Choo Chee $20.50
- Seafood Medley
-
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
- 5pcs $9.30
- V $3.10
-
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
-
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
-
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
-
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
- J $1.50
- KAJU KATRI $29.00
-
MATAR PANEER $7.50/$12.00/$14.00
- med/large/XL
-
LAMB KORMA $12.00/$16.00
- >large/XL
- CHANA $12.00
- RUSGULAB JAMUN $24.00
- SPINACH PAKORA $3 FOR $1.00
-
CHICKEN CURRY $5.00/$9.50
- mini/med
-
MANGO CHICKEN $12.00/$16.00
- large/XL
-
Vegetarian SZ $9.00 / D $18.00
- Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
- Garlic Bread $4.50
-
Lamb Shanks $13.00
- One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
-
Chicken Salad $8.00
- Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
-
Seafood SZ $9.00 / D $18.00
- Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
- SZ = Snack Size / D= Double
-
BBQ Pork Spare Ribs $11.00
- Half a Kilo of Tasty BBQ Spare Ribs
-
Wedges & Sour Cream $9.50
- Cajun, Lemon Pepper or Plain
- All burgers include salad, mayo, beef, eater sauce on sesame bun
- Beef n Beans / Beef n Cheese / Cheese n Onion / Cheese n Pineapple / Cheese n Tomato $4.20
- Extra filling $0.80 each
- Jumbo Burger $8.50
-
Kebab Meals $13.00
- Chicken or lamb. Served with salad chips, sauce and a can of drink
-
Steak $18.00
- Served with salad, eggs and chips
- Cheese n Mushroom / Sweetcorn n Pineapple $4.20
- Chicken Burger $7.50
-
Grilled Chicken Club $17.50
- Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
-
Brioche French Toast $16.50
- With bacon, caramelised banana & maple syrup
-
Hearty Beef Burger $16.50
- 150 gram beef pattie. cheese, mustard & pickles s/w crispy herb potatoes & tomato relish
-
Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmenthal cheese, rocket & garlic aioli s/w crispy herb potatoes
-
Grilled Chicken Club $17.50
- Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
-
Traditional Eggs Benedict $16.50
- Served on toasted english muffin w/ wilted spinach & hollandaise streaky bacon
- -With butler & preserves $6.50
-
Seasonal Bruschetta $12.50
- With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
-
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
-
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
-
Free range eggs on toast $4.00
- add tomato
-
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
-
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
-
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
-
Winter harvest hash $3.00
- add spinach
-
Winter harvest hash $4.00
- add bacon
- Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt $10.00
- Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
- Garden salad $4.20
- Garden salad $4.20
- Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00
- Smoked chicken salad $14.00
-
Fish & Chips $10.00
- Chicken Nuggets & Chips
- Egg on toasts $7.50
-
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
- A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
-
French $9.00
- Cheese, fresh herbs, camembert
-
Fried bread 7.5
- Caramelised onion and parmesan bread sticks with aioli
-
Breaded deep fried olives $5.00
- & aioli
-
Pub style $9.00
- Cheese, caramelised onion, buffalo mozzarella
-
Sausage & bacon $22.50
- House made bbq sauce, cheese, onion, capsicum
-
Bbq pulled pork $15.50
- House made slaw, mozzarella
-
Tandoori Prawn $14.00
- king prawns marinated in yoghurt and spices, cooked in tandoori
-
Masala $15.00
- tender meat cooked in onion base with touch of coriander flavour (Chicken / Lamb / Beef)
-
Korma $15.00
- tender meat cooked with gravy of cashew-nut, almonds, sultanas & very mild spices (Chicken / Lamb / Beef)
-
Do Pyaza $15.00
- tender meat cooked with diced onion & spices made in to a dry curry (Chicken / Lamb / Beef)
- Basmati Steamed Rice $3.00
-
Chicken Jalfrazie $15.00
- chicken cooked with vegetables
- Butter Naan $3.50
-
Kerala Fish Curry $19.00
- made in traditional Kerala style
-
Prawn/ Vege Tempura $16.50
- Prawns and vegetables
- Fish flake on rice $2.50
-
Yaki Salmon Dinner Combo $16.00
- Grilled salmon served with rice & cabbage salad & miso soup
-
Onigiri Dinner Combo $9.00
- Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
-
Samma $9.50
- Grilled pacific saury fish
- Tuna Sashimi (5pcs) $19.00
-
Yaki Hamachi Dinner Combo $19.00
- Grilled yellowtail fish served with rice & cabbage salad & miso soup
-
Imagawayaki $8.50
- Japanese Custard Cake
Gamekeeper Restaurant
Phone
078490860
Opened hours
Price
None
Type
None
Service
None
Cuisine
International
Features
Cash
Kingsgate Hotel Hamilton, 100 Garnett Avenue, Te Rapa, Hamilton 3241, New Zealand
- Hamilton International Menus
- Waikato Region International Menus