Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Cheeses, seed/oat biscuits and roof honey $21.00
Heirloom carrots and seeds $7.00
Whangaripo, Ash brie (buffalo milk) $21.00
White chocolate, quince and ginger $16.00
Kumara chips with kawakawa mayo $7.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Marinated beef with crispy pan fried veg and noodles
Muesli with natural yoghurt, honey and milk $8.50
Super Nachos $10.50
Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
Melting Moments $3.00
Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
Biscotti $1.00
Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
Hot homemade meat pies $5.00
steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon