Gangnam Sushi Bar in Auckland Menu

GANGNAM SUSHI BAR MENU GANGNAM SUSHI BAR MENU
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Combination udon $12.00
  • Dumpling soup $10
  • Chicken noodle $10
  • Udon $10
TRADITIONAL SUSHI TRADITIONAL SUSHI
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
PARTY PACKS PARTY PACKS
  • 45 pcs $49.00
  • 54 pcs $59.00
  • 63 pcs $69.00

Nearby Sample Menus

Poong Ro (sample menu)
  • PP = Per Portion
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • -Extra Gejang $5.00
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
Delhi Heights Restaurant & Bar (sample menu)
  • Chicken Xacuti $19.90
    • one of the most popular goan dish chicken with a medley of spices
  • Punjabi Pyaaz $5.00
  • Home Style Fish Curry $21.90
    • chickpea battered simmered in mustard, yogurt onion and tomato gravy, finished with fresh spices and herbs
  • Lamb Vindaloo $20.90
    • spicy hot gaan dish
  • Prawn Inteha $16.90
    • A striking prawn preparation with a predominant flavor of garlic served hot sprinkled with garlic cheese
  • Cheese & Garlic Naan $5.90
  • Karachi Chicken $19.90
    • a tasty spicy chicken recipe from Karachi
  • Dal Bukhara $15.90
    • black lentils & red beans brought together in a creamy delight
SPQR Cafe Restaurant and Bar (sample menu)
  • Fettuccine $27.5
    • char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
  • Salmon Gravlax $19.5
    • cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
  • Sautèed spinach $8.5
  • Angus Pure Eye Fillet $39.5
    • marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
  • Char-grilled Calamari $19.5
    • chilli, parsley & lemon juice
  • Fresh buffalo mozzarella $25.9
    • Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
  • Minted pea salad $8.5
    • w/- red onion & feta
  • S.P.Q.R. Mini Platter $16.5
    • olives, feta cheese, tomatoes & prosciutto
Poké Poké (sample menu)
  • ●Base
  • ●Garnish of the day
    • The perfect seasonal touch to top off your bowl
  • -Lobster salad $2.00
  • -Mushroom salad $2.00
  • -Tuna
  • ●Protein
  • -Kimchi aioli
  • Poke - vitamin $14.90
    • Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
Manly Cafe (sample menu)
  • Coconut Pana Cotta with chili Pineapple compote GF
  • FISH & CHIPS $20.00
    • battered in our own batter, mushy peas chunky chips & tartare
  • BACH54 SALT & PEPPER SQUID $19.00
    • with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • Pancakes with Bacon, banana or Berries and Maple Syrup
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
  • GRILLED HALLOUMI $15.00
    • served with roasted pumpkin, chili cashew nuts, and beetroot GF
  • FRENCH TOAST $16.00
    • with bacon banana, maple syrup, and chutney cream
Brick By Brick (sample menu)
  • TOASTED SANDWICH $6.50
    • two choices from Ham / Cheddar cheese / onion / tomato
  • BACON OMELET & TOAST $15.00
    • bacon, red capsicum, mushroom & onion(WITH CHEESE $16.50)
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • MUESLI $9.50
    • toasted muesli, berry compote & yogurt
  • FRIED CHIPS WITH HOMEMADE AIOLI $6.50
  • PANCAKE SET $8.50
    • served with berry compote & banana
  • ANTIPASTO PLATTER - MEDIUM $18.00
  • MEDIUM BREAKFAST $17.50
    • bacon, hash brown, avocado, grilled tomato & egg any style on your choice of toast
The Esplanade (sample menu)
  • Kale $5
  • Fruity Surprise $10
    • fresh seasonal fruit salad with vanilla yoghurt
  • Half Roast Chicken $23
    • with parsnips, carrots, baby onion, rosemary potatoes and
  • Choose Platter For Two (V) $22
    • warmed bread, crackers, honey, served with pear and apple
  • B. L.T $16
    • bacon, lettuce, and tomato served on ciabatta with aioli
  • Hot Mussel Pot $25
    • to share in creamy white wine sauce with chunky chips or crusty bread
  • Vege Heaven Pizza $16
    • mushroom, onion, spinach
  • Oysters with Bloody Mary dressing (GF, DF)
    • made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
Thai Orewa (sample menu)
  • Prawns Tom Yum (hot) $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Orewa Wings $7.50
    • Chicken wings marinated prawn with shredded coconut
  • Two Sisters $20.90
    • King prawns, scallops, cashew nuts, carrot, cauliflower, green bean and spring onions in oyster sauce
  • Fillet
  • Beef Pad Cha (med) $16.20
    • Stir fried beef with garlic, chilli, Thai herbs and fresh vegetables
  • Fish Garlic & Pepper (warm) $19.50
    • Snapper with black pepper, fresh garlic, onion, coriander and spring onions in soy sauce
  • Banana on the Beach (warm) $20.90
    • Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
  • Fire Chicken (meat only) (FLAMBEAU) $17.90
    • Chicken grilled marinated in "Thai spices and Thai herbs"
Otto Woo (sample menu)
  • Each meal contains loads of market fresh mix vegetables
  • PAD THAI PRAWN $17.80
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • VEGETARIAN WONTON $6.00
  • KATSU CHICKEN DONBURI $15.80
  • LEMONGRASS & COCONUT CHICKEN SALAD $14.80
  • LITTLE SATAY $9.80
  • SPICY SQUID SALAD $14.80
Te Atatu Self Roast (sample menu)
  • Packs include
    • Mashed Potato & Gravy plus Roast Potatoes or Chips
  • Spring Roll $2.20
  • No. A $8.00
    • 2 Fish or Chicken, 1 Hot Dog, $2 Chips
  • Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
  • Pumpkin $0.60
  • No. C $6.50
    • 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
  • Crab Stick $1.60
  • Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
Republic Bar & Kitchen (sample menu)
  • Manukau Burger $24.00
    • 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Mexican Caesar Salad $23.50
    • 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
  • Spicy NZ Lamb
    • Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
  • Entree $15.50
  • Garlic Pizza Bread $12.50
    • With basil pesto, aioli, mixed Italian herbs and parmesan cheese
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • Chicken Gnocchi $23.50
    • Chicken, mushroom & bacon in creamy parmesan sauce
The Deli & The Hot Wok Bar (sample menu)
  • Vegetarian SP$8.90/PM$7.90
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
  • Combination Meat Plate SP$22.50/PM$19.50
  • ●Pork
  • Soya Chicken SP$16.50/PM$14.50
    • Half Chicken
  • ●Hot snacks
  • Salami, capsicum and onion SP$8.90/PM$7.90
  • Roast Duck SP$17.50/PM$15.50
    • Quarter duck
The Barracuda (sample menu)
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
  • Bacon $5
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Wedges W sour cream $9.90
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
The Store (sample menu)
  • Chocolate cake $6.00
    • valrhona chocolate, espresso
  • Pancetta & Tomato egg tartlet $5.00
    • smoked bacon egg homemade tomato relish
  • Egg truffle bun $5.50
    • egg salad truffle & rocket pain cereal bun
  • Wild rocket & cheese savoury scone $3.50
  • Seasonal bundt cake $6.00
  • Boiled egg & sea salt $1.00
  • Vegetable monsieur $7.00
    • kale, caramelised onion & bechamel baked sandwich
  • Free range chicken salad sandwich $7.00
    • poached free range chicken herb mayonnaise greens
The Lumsden (sample menu)
  • Meatlovers Antipasto platter $45
    • A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
  • Country-Fried Chicken & Waffles $28
    • Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
  • Popcorn Fried Chicken Bites $12
    • The Colonel’s nightmare.
  • The Philly Cheese-Steak Burger $19
    • An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
  • Pulled Pork Burger $19
    • Pulled pork. Coleslaw. Side of our bacon gravy.
  • Peking Duck $28
    • Chipotle barbecue base, slow cooked duck, spring onions.
  • The Full Lummie $24
    • Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
  • Mac‘n’cheese with Bacon $12
    • Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
Gangnam Sushi Bar

Gangnam Sushi Bar

location

Address

241 Church Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096343536

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
241 Church Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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