Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Oysters - natural / prelibato balsamic / Kaitaia fire POA
West Coast whitebait - fritter / champagne lime mayo $26.00
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)