Gear Homestead Cafe in Porirua City Menu

BREAKFAST MENU BREAKFAST MENU
  • The Homestead Breakfast $22.00
    • Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • Blueberry Hotcakes $17.00
    • Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
  • Turkish Eggs $17.00
    • Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
  • Gear Stack $19.50
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
  • Gear Stack $11.00
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
  • Vegetarian Stack $18.50
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
  • Vegetarian Stack $10.00
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
  • Sweetcorn Fritters $17.50
    • Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
  • Creamy Mushrooms $16.50
    • Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
EXTRAS EXTRAS
  • Bacon $5.00
  • Sausages $5.00
  • Free range egg x 1 $3.50
  • hash brown $3.50
  • Roasted tomatoes $3.50
  • Spinach $3.50
LUNCH MENU LUNCH MENU
  • House Made Salmon Gravalax $13.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
  • House Made Salmon Gravalax $21.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
  • BBQ Chicken Skewer $19.50
    • Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
  • Reuben sandwich $20.50
    • Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
  • Feta Cheese Croquettes $17.50
    • Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • Egg Plant Cannelloni $16.00
    • Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves
  • Giant tiger prawn Green Curry $20.00
    • Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
  • Home made fries $8.00
    • Gluten free/Vegan Hand cut fries served with ketchup and aioli

Nearby Sample Menus

  • Happy Hour $5.00
    • 4-6PM Daily. Handles & Wine
  • Thursday $15.00
    • Steak, Fries and Pint
  • Apricot Chicken $18.00
    • Chicken, red onion, capsicum, cream cheese and apricot sauce
  • Paté $12.00
    • Homemade with apple and thyme. Served with onion relish and toast
  • E= Entree / M= Mains / V= Vegetarian / G = Gluten Free
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries and our chefs salad
  • Bourbon Mash Potato / Mushrooms in Garlic Sauce / Fries $5.00
  • Spinach and Egg (V) $12.00
    • Creamy spinach, grilled tomato and one poached egg
  • Potato Fritter $0.90
  • Bami Gorang $13.50
  • $34
    • 6 fish, 3 scoops of chips, 1 sausage, I hotdog & 2 potato fritters.
  • Crab Stick $2.00
  • Shrimp $ 13.50
  • Fish Burger $5.90
  • Wonton Soup $8.90
  • Steak & Egg Burger $6.50
  • Mains $ 20 per person
    • Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Pineapple $1.50
  • Chicken
  • Crumb Prawn $1.50
  • Crab Stick $1.50
  • Palia $5.90
    • 100% homemade
  • Sugar & Cinnamon optional
  • Squid Ring $0.80
  • Crumb Chicken
  • Chicken $9.00
  • Combination $9.50
  • Mushrooms $2.00
  • Shrimps $9.50
  • Fish Burger $4.00
  • Steak $9.00
  • Mushrooms $2.00
  • Egg Foo Yung $15.50
  • All meals are served with the chef’s salad of the day.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Soup Of The Day Or Garlic Bread $10
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Chicken $10.30
  • Crumbed fish $3.50
  • Kumara Chips with sour cream $4.50
  • Chicken Wing $1.50
  • Chicken $10.30
  • Crab Stick $1.60
  • Won Ton $0.70
  • Spring Roll(home made) $2.30
  • Pad Pik Gaeng N/A
    • Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
  • Krapaow (Basil) N/A
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • Sweet & Sour N/A
    • Stir fried pineapple, cucumber, onion, carrot. broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce.
  • Noodle with Peanut Sauce N/A
    • Fried rice noodle with egg, vegetables topped with peanut sauce.
  • Mix Vegetable N/A
    • Stir fried with seasonal vegetablesin mixed Thai sauce.
  • Mix Seafood $19.50
  • Spring Roll $6.50
    • Vermicelli shredded shiitake mushroom, celery, cabbage
  • Panang Curry see above
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
  • Oven Roasted Chicken N/A
  • Veggie Patty N/A
  • Beetroot N/A
  • Tomato N/A
  • Chicken & Bacon Ranch Melt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Sweet Chilli N/A
  • Aioli N/A
  • Steak Burger $4.00
  • Cheese Burger $3.50
  • Battered Fish $3.00
  • 6 Fish family pack $21.80
    • + 2 hot dogs, serves 2-3 people
  • Potato Fritter $0.60
  • Wonton Soup $6.00
  • Chicken nuggets $3.00
    • 6 pieces for
  • Pineapple Fritter $1.80
  • Avocado $1.50
  • Egg $2.00
  • Go Fish $8.40
    • One piece of crumbed fish
  • Halloumi $3.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Spicy Satay $1.00
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Wedges with Bacon, Cheese and Sour Cream $10.50
  • 1 x Extra Sides $2.00
  • Arena Signature Salad $15.00
  • Double Beef Cheese $6.00
  • Mini Hotdogs & Chips $7.00
  • Arena Big Bite / Vege $17.50
  • Option: Ham, Bacon, Spinach, Salmon $17.00
  • Soup of the Week with Toast $10.00
  • Cheese Burger / Egg Burger / Hawaiian Burger / Mushroom Burger / Fish Burger $4.50
  • Extra Egg $1.50
  • Fruit $1.50
  • Double Filling $4.00
  • Butter Chicken / "All day breakfast" Pie $4.00
  • Extra Egg / Extra Mushroom $1.50
  • Lasagna Square / Chicken Cordon Bleu / Meat Patties $2.90
  • Double Filling $1.90
  • American Hot Dog $2.50
  • Chicken Burger $5.80
  • Battered Hot Dog $2.50
  • Bacon & Egg Pizza $2.50
  • Potato Top $3.20
  • Steak & Bacon $3.20
  • Egg Burger $6.80
  • Fish Burger $5.50
  • PHAD PRIEW WAHN(chicken/prawns), stir fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes $9.50/$11
  • GANG PANANG(chicken/prawns), tiger prawns cooked in red curry and coconut milk with lychees egg-plants $9.50/$11
  • Cheesecake, Sliced of cheesecake, served with ice cream and fresh fruit $7.50
  • GANG KEOW WAHN(chicken/prawns), traditional Thai muslin curry with beef, potatoes, onions and peanuts $9.50/$11
  • POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce $6.50
  • English breakfast tea, Green tea, Jasmine tea, Earl grey $2.50
  • PHAD PAK(chicken/prawns), stir fried with vegetables in light oyster sauce $9.50/$11
  • TAO HOO TORD, deep fried tofu served with sweet peanut sauce $6.50
Gear Homestead Cafe

Gear Homestead Cafe

location

Address

1 Okowai Road, Papakowhai, Porirua, Wellington, 5024, New Zealand

phone

Phone

44784700

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

EFTPOS ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1 Okowai Road, Papakowhai, Porirua, Wellington, 5024, New Zealand
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