Gear Homestead Cafe in Porirua City Menu

BREAKFAST MENU BREAKFAST MENU
  • The Homestead Breakfast $22.00
    • Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • Blueberry Hotcakes $17.00
    • Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
  • Turkish Eggs $17.00
    • Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
  • Gear Stack $19.50
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
  • Gear Stack $11.00
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
  • Vegetarian Stack $18.50
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
  • Vegetarian Stack $10.00
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
  • Sweetcorn Fritters $17.50
    • Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
  • Creamy Mushrooms $16.50
    • Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
EXTRAS EXTRAS
  • Bacon $5.00
  • Sausages $5.00
  • Free range egg x 1 $3.50
  • hash brown $3.50
  • Roasted tomatoes $3.50
  • Spinach $3.50
LUNCH MENU LUNCH MENU
  • House Made Salmon Gravalax $13.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
  • House Made Salmon Gravalax $21.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
  • BBQ Chicken Skewer $19.50
    • Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
  • Reuben sandwich $20.50
    • Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
  • Feta Cheese Croquettes $17.50
    • Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • Egg Plant Cannelloni $16.00
    • Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves
  • Giant tiger prawn Green Curry $20.00
    • Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
  • Home made fries $8.00
    • Gluten free/Vegan Hand cut fries served with ketchup and aioli

Nearby Sample Menus

  • Satay beef skewers $15.00
    • three skewers house made satay sauce and crispy shallots.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Sundried tomato arancini $15.00
    • basil pesto,watercress,shaved parmesan & balsamic glaze.
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • CO-OP beef burger $21.00
    • homemade beef patty,streaky bacon,swiss cheese ,lettuce,tomato,red onion,pickle,tomato relish and chips
  • Fresh fish and chips $15.00
    • daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
  • Roasted pork belly $30.00
    • crushed herbed potatoes,green beans,baby carrots and red wine jus.
  • Fish and Chips E $15.00 / M $19.00
    • Fresh local fish in our beer batter. Served with fries, side salad and homemade tartare sauce
  • Crispy Pork Belly $20.00
    • Served with your choice of side: bourbon mash or spinach or mushrooms. Served with a chefs salad
  • Chicken $19.00
    • With mango chutney
  • All burgers are served with fries
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup and cream
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach on a creamy korma sauce, finished with yoghurt and coriander
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Seasoned Wedges $5.00
  • Combination $12.90
  • Eggs $2.00
  • Deep Fried Mars bar $2.50
  • Hamburger $4.90
  • Roast Pork $12.80
  • Steak & Egg Burger $6.50
  • Chicken Nugget $0.90
  • CHICKEN ON RICE $10.50
  • ROAST PORK ON RICE $10.50
  • CHICKEN (ON RICE) $11.00
  • DOUBLE FILLINGS $2.30
  • PORK BUN $2.50
  • VEGETARIAN $3.50
  • TREBLE MEAT $5.50
  • WONTON (12) $6.00
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Green Salad $5.90
  • Onion Salad $3.50
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Poppadoms (two pieces) $1.50
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Banana Fritter $2.50
  • All Served With Chips, Coleslaw, Lemon, Tomato & Tartare Sauce N/A
  • Super Burger N/A
  • Spring Roll $2.80
  • Hotdog On Sticks $2.80
  • Chips Scoop $4.00
  • Donut $2.00
  • Kumara Chips $5.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • -olive tapenade $7.00
  • 250gm Angus sirloin, béarnaise, rocket salad & hand cut chips (GF) $30.00
  • -Peppermill smoked salmon $19.00
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
  • Sichuan pepper crumbed calamari w/ sweet chilli jam $8.00
  • Smoked kumara puree(GF) $5.00
  • Chips
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Large $6.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Grilled Livers $6.90
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Large $6.50
  • Add
  • MADRAS (CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
    • Boneless pieces cooked with coconut cream and grated coconut tempered with fresh curry leaves and mustard seeds
  • Onion Bhaji (6 pieces) $6.00
    • Deep Fried cut onion with battered chickpeas and spices, served with tamarind sauce
  • Peshawari Naan $4.50
    • Naan bread stuffed with chopped dried fruits and nuts
  • Chicken Tikka (5 pieces) $12.99
    • Boneless chicken pieces marinated in selected spices and roasted in Tandoor, served with salad and mint sauce
  • Paneer Makhni $15.50
    • Cottage Cheese cooked in butter sauce
  • ROGAN JOSH (CHICKEN/LAMB) $15.50/$16.50
    • Deliciously slowly cooked lamb and chicken with rich onion and tomato gravy with spices
  • Chicken Biryani $15.00
    • Basmati rice cooked with Chicken pieces, nuts, and spices on slow fire which creates tasty flavor
  • Dessert
    • Strawberry kulfi
  • Cheese burger $7.00
  • Hawaiian burger $7.50
  • Chicken burger $1.50
  • Egg burger $7.00
  • Ham burger $6.00
  • Fish burger $5.50
  • Cheese and onion $8.00
  • chicken Nuggets, Chips and Egg $8.00
  • Special Mixed Grill $25.00
    • sirloin steak pork steak and 2 eggs
  • Combo Fish $14.50
    • crumbed fish, 1 egg, salad, mayo and chips with tartare sauce or lemon
  • PIE+ CHIPS+ DRINK
  • Banana Split $6.00
  • Bacon Eggs and toast $10.50
    • 2 bacon, 3 eggs, and 3 toast
  • Vegetarian Breakfast $14.00
    • tomatoes onions, mushroom, 1 hash brown and 2 toast
  • Cheddar $1.50
  • Caramelised Onions $1.50
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Onion Rings $5.90
  • Go Fish $8.40
    • One piece of crumbed fish
  • Egg $2.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Bacon dinner $10.50
  • Vegetarian burger $3.90
  • Egg burger $3.90
  • Oyster $2.80
  • Chicken fritter $2.40
  • Banana fritter $2.20
  • Wedges $5.00
  • Mussel $1.20
  • TOM YUM (chicken/prawns), a popular Thai hot and sour soup with mushrooms, coriander and lemon grass $7.80/$9.80
  • THOONG THONG, deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry $7
  • HOY YANG(hot plate), B.B.Q. Scallops served with salad & delicious Narmthong sauce $8.50
  • English breakfast tea, Green tea, Jasmine tea, Earl grey $2.50
  • PHAD GRA PROW(chicken), stir fried with fresh chili, green beans, basil leaves and broccoli $9.50
  • PHAD MED MA MUANG(chicken/prawns), stir fried with chili paste, vegetables, spring onions & cashew nuts $9.50/$11
  • TOM KHA(chicken/prawns), a mild coconut soup with mushrooms, coriander and galangale $7.80/$9.80
  • TAO HOO TORD, deep fried tofu served with sweet peanut sauce $6.50
  • Double Filling $1.90
  • Chicken Nibbles $0.90
  • Steak / Mince $3.00
  • Afghans / Apple Squares / Apple Turnovers $2.50
  • Sausage Rolls $1.80
  • Crab Sticks $1.50
  • Chips / Sausage / Hot Dogs / Toasted Sandwich (1/2) $2.50
  • Extra other filling (each) $1.20
Gear Homestead Cafe

Gear Homestead Cafe

location

Address

1 Okowai Road, Papakowhai, Porirua, Wellington, 5024, New Zealand

phone

Phone

44784700

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

EFTPOS ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1 Okowai Road, Papakowhai, Porirua, Wellington, 5024, New Zealand
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