Gear Homestead Cafe in Porirua City Menu

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The Homestead Breakfast $22.00
- Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
The Homestead Vegetarian Breakfast $20.00
- Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
Blueberry Hotcakes $17.00
- Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
Turkish Eggs $17.00
- Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
Gear Stack $19.50
- Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
Gear Stack $11.00
- Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
Vegetarian Stack $18.50
- Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
Vegetarian Stack $10.00
- Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
Sweetcorn Fritters $17.50
- Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
Creamy Mushrooms $16.50
- Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>

Bacon $5.00
Sausages $5.00
Free range egg x 1 $3.50
hash brown $3.50
Roasted tomatoes $3.50
Spinach $3.50

House Made Salmon Gravalax $13.00
- Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
House Made Salmon Gravalax $21.00
- Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
BBQ Chicken Skewer $19.50
- Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
Reuben sandwich $20.50
- Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
Feta Cheese Croquettes $17.50
- Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
Moroccan Lamb Kofta $19.00
- Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
Egg Plant Cannelloni $16.00
- Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves
Giant tiger prawn Green Curry $20.00
- Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
Home made fries $8.00
- Gluten free/Vegan Hand cut fries served with ketchup and aioli

Nearby Sample Menus

AUBERGINE CURRY $13.50
- Curried egg-plant and potatoes cooked in chef's special sauce
BALTI CHICKEN $19.50
- Fresh pieces of chicken cooked with beans, mushrooms and special sauce
GOAN FISH CURRY $20.50
- Fresh fish pieces cooked in aromatic spices and creamy coconut gravy
ANARKALI LAMB $20.00
- Tender lamb pieces cooked with flavor of mint powder, white sauce and chef's special spices
MAINS: Chicken korma, bhuna lamb, goan fish curry served with garlic naan and jeera rice
SABJI BAHAR $14.50
- Fresh assorted vegetables cooked with spices
LAMB / BEEF MADRAS $13.00
- South Indian style chicken curry prepared with grated coconut cream simmered in selected spices.
PEAS PULLAO $4.50

(Minimum order for three)
Mixed Pickle $2.50
Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Mains $ 20 per person
- Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Poppadoms (two pieces) $1.50
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried

Steak $11.90
Shrimp $12.50
Dim Sim deep fried only $1.20
Number 5 $20.00
- 4 fish, 4 hot dogs, 2 chips
Pacific Oyster each $2.00
Pork $11.90
Bacon $2.00
Pork $10.90

Crispy skin salmon w/ courgette ribbons, lemon, chilli & Italian parsley salad w/ Romesco sauce $29.00
Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
Available from 5pm Tues-Sat
-add grade A Canadian maple syrup $3.00
Soup of the day w/ toasted Peppermill bread & butter $12.00
Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
Chicken supreme w/ pan fried potato gnocchi, portobello mushroom, capsicum $29.00
Spinach w/ garlic cream (GF) $5.00

5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- +1 Large side $29.90
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Seriously Large Chips $9.50
- +2 Large sides $35.90
Peri-Peri Chips
- Curb your craving
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!

Chicken $9.00
Doz Won Ton $7.20
Cashew Nuts $2.00
mushroom Burger $4.00
Mushrooms steak $1.00
Tomato $2.50
Doz Mushrooms $10.00
Steak

Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
- Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
(DF) dairy-free options
Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
- Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
Babci Sernik (Grandmothers Cheesecake) (*GF) $17
- Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
Eggs Benedict $18
- Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
Ice Cream (GF DF Options Are Available) $16
- Homemade selection served with poached pear and whipped cream (Contains alcohol)
Pork Golabki (*GF Vodka Match-Wyborowa) $32
- Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
- Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.

Kransky sausages $5.00
FILLET MIGNON $32.50
- Traditional fillet cooked to your liking, wrapped in bacon and served with a creamy mushroom sauce
VEGETARIAN LOAF $26.00
- Roasted seasonal vegetables mixed with couscous, pine nuts raisins and served with a spicy tomato salsa
KIWI BAKED BEANS, DELIGHT (Tim's Favourite) $17.00
- Served with bacon, Kransky, chili (optional) baked beans, toast with a poached egg
BREAKFAST TOWER $17.00
- Muffin stack, with hashbrown, bacon, tomato, and a poached egg with hollandaise
LIVER, BACON & MUSHROOMS $16.00
- Served on potato mash with a port onion gravy
LAMB FILLETS IN FILO PASTRY $32.50
- Lamb fillets seared, wrapped in fib with mushrooms bacon and pate, baked in the oven and served with a green peppercorn sauce
LAMB SHANK $29.00
- Melt In your mouth lamb shank covered in Horo Pito rub and braised In root vegetables and garlic

Apple Slices N/A
Honey Oat N/A
Sweet Onion N/A
Hot Chilli N/A
Roast Beef N/A
Veggie Patty N/A
White Bread N/A
Carrot N/A

Eggs Benedict $7.50
Cheese $5.00
- All include lettuce, Tomato, Onion & Sauce
Beef
Filled Rolls From $4.00
Wedges $3.50
Spring Roll $2.50
Sausage $3.00
All include lettuce, Tomato, Onion & Sauce

-With Garlic Naan $12.00
Chicken Tikka / Masala / Chicken Sag / Lamb Korma $9.00
Plain Naan / Roti $3.00
Meat Combo $12.50
- Any Meat Curry
Combo 2 $12.50
- Meat Curry, Rice & Plain Naan
Dhal Makhani / Mix Vegge Curry $9.00
-With Garlic $13.00
Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo $9.00

POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce $6.50
THOONG THONG, deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry $7
GOONG YANG(hot plate), BBQ tiger prawns served with salad & delicious Namihong sauce $8.50
KHA NOM PANG NA GOONG, deep fried minced prawns with Thai herbs on toast $7
Flate white, Cappuccino, Long black, Esspresso $3
Jelly & ice cream $5
TOM KHA(chicken/prawns), a mild coconut soup with mushrooms, coriander and galangale $7.80/$9.80
GOONG THONG, deep fried marinated Tiger prawns wrapped with egg noodles served with plum and chili sauce $8.50

Steak & Mushroom $3.20
Mince $2.70
Ham, Chicken Corn beef & Beef $3.60
- Served with Lettuce, Tomato & Grated Carrot
Sausage Rolls $2.20
Panini (Ham, Cheese, Tomato) $3.50
Filled Rolls $3.50
- Ham, Chicken, Beef & Seafood — Filled with Lettuce, Tomato, Grated Carrot
Muffins $2.20
Hot Chips $2.50

Sausage Rolls $1.80
Steak / Mince $3.00
Chicken & Bacon Burger $7.30
Steak $15.50
Extra Bacon $1.80
Butter Chicken / "All day breakfast" Pie $4.00
-Egg or Tomatoes $1.50
Wholemeal / Grain Toast $0.90

Open Steak Sandwich $20.00
- Sliced rump steak on garlic toast with aioli, salad greens, tomato, fried onions & eggs - Or with fries $25.00
Hotcakes with spiced peaches, maple syrup and whipped cream $14.00
Three fillings $7.00
Beef Burger & Fries $20.00
- Beef pattie, greens, tomato, cheese, onion, egg, mayo & tomato sauce on a sesame bun
Eggs with toast poached fried or scrambled $10.00
Kaizen grill, the big breakfast with bacon, poached eggs, sausages, mushrooms, our smokey baked beans, fried potatoes & toast $22.00
Scones & muffins fresh from the Kaizen oven every morning $4.50
Soup of the day served with Turkish pide $11.00

Gear Homestead Cafe

Wellington Region > Porirua City > Gear Homestead Cafe

Address

1 Okowai Road, Papakowhai, Porirua, Wellington, 5024, New Zealand

Phone

44784700

Email

None

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM