Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
The Homestead Vegetarian Breakfast $20.00
Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
Blueberry Hotcakes $17.00
Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
Turkish Eggs $17.00
Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
Gear Stack $19.50
Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
Gear Stack $11.00
Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
Vegetarian Stack $18.50
Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
Vegetarian Stack $10.00
Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
Sweetcorn Fritters $17.50
Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
Creamy Mushrooms $16.50
Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
EXTRAS
Bacon $5.00
Sausages $5.00
Free range egg x 1 $3.50
hash brown $3.50
Roasted tomatoes $3.50
Spinach $3.50
LUNCH MENU
House Made Salmon Gravalax $13.00
Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
House Made Salmon Gravalax $21.00
Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
BBQ Chicken Skewer $19.50
Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
Reuben sandwich $20.50
Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
Feta Cheese Croquettes $17.50
Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
Moroccan Lamb Kofta $19.00
Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
Egg Plant Cannelloni $16.00
Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves
Giant tiger prawn Green Curry $20.00
Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
Home made fries $8.00
Gluten free/Vegan Hand cut fries served with ketchup and aioli
• CHICkEN AND BACON, with salad and holLandaise • BEEF AND EGG, with salad and tomato sauce and hollandaise • vEGETARIAN, with a vegetarian patty, egg, and salad and hollandaise.
HOMEMADE FISH CAKES $16.00
Served with a lemon and coriander mayonnaise
HARLEQUIN PARCEL $28.00
Kumara croquette wrapped In red capsicum, silverbeet and file pastry. Presented with a pumpkin and coconut coulis >>