Address
195 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Gengy's in Hamilton Menu
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Gengy's in Hamilton has no menu available, but can choose from many other options such as Fish & chips or Hamburger & chips from BJ's Restaurant & Bar. Thai Takeaway offers many options including Poh Pia (6 pieces) and Tod Mun Pia (6 pieces). The Great Wall Takeaway includes a wide range like Shrimp omelette or Pork omelette. Artisan Bread and Aubergine Bruschetta from . Zealong Camellia Tea House offers Mantra and Chicken / Lamb Naan Wraps.
Nearby Sample Menus
- Any other slice $5.00
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A Taste of NY $100.00
- 4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults
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Hot Buffalo Wings R $10.00 / L $16.00
- Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
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3 Garlic Knots $3.00
- Crushed garlic, EVOO
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Large 18" Chicken $34.00
- Breaded cutlet & fresh tomato
- Cheese Slice $4.00
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Large 18" Cheese $24.00
- Sal' legendary sauce and premium Wisconsin's mozzarella
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Pepperoni, Meatball, Italian Sausage, Chicken, Mushroom, Olives, Capsicum, Onion, Fresh Tomato, Extra Cheese $4.00
- Chicken, Meatball, sausage $6 / Other toppings
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
- Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
- Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
- Selection of fresh breads, relishes, chutneys etc... N/A
- Salad and Vegetables N/A
- Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
- European salads and hot vegetable dishes. N/A
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Poached egg bagel $16.00
- 2 poached eggs, roasted tomato, streaky bacon, butter
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Pate $15.00
- Handmade chicken liver pate, chefs salad, toast, chutney
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Cinnamon and oat griddle cakes $14.50
- Honey yoghurt, berry sauce, maple syrup
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The Jacks vege breakfast $20.00
- 2 poached eggs, avocado, hash browns, roast tomato, beans, roast mushrooms, house lentil patty, toast, butter omelette toast, butter, chutney
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Toasted sammies
- Ham, onion
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Jacks porridge $9.00
- Stewed apple and rhubarb, brown sugar, milk
- Avocado $3.00
- -cheese $9.00
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
- Buffalo Chips $5.00
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
- Seasonal Vegetables $6.00
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Crumbed fish $2.80
- Beef $9.90
- Apple turnover $1.70
- Hawaiian $4.30
- Prawn $11.00
- Seafood $12.00
- Combination $11.00
- Pineapple fritter $1.40
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Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
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Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
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Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
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Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
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Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
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Al-tang $14.00
- Spicy fish egg stew with White Radish.
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Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
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Hamool-Pajeon $23.00
- Various seafood pancake with Assorted Vegetables.
- Egg $1.00
- Battered Oyster $2.00
- $15 seafood box
- Cheese $3.00
- Double Cheese Pattie with Mustard $9.00
- Sausage Battered $2.00
- Mushroom $3.00
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Family Tarakihi 'n' chips $26.00
- (4 fish $10 chips)
- Choose main dish:
- Tofu Curry
- Tofu Teriyaki
- Salmon Teriyaki
- Chicken Teriyaki
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Chicken Udon Soup $9.90
- Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
- Salmon Teriyaki Donburi (grilled salmon fillet)
- Chicken Teriyaki Donburi (marinated pan fried chicken)
- Salmon Teriyaki Bento $10.90
- Crumbed Fried Chicken Bento $10.90
- Salmon Sashimi Bento $14.90
- Hamburger Beef Bento $10.90
- Nagoya Chicken Bento $11.90
- Crumbed Fried Prawn Bento $14.90
- Chicken Teriyaki Bento $10.90
- Tofu Teriyaki Bento $10.90
- Crispy x 3 $12.90
- Soft x 2 $11.90
- Add Chocolate $1
- Quesadilla $13.50
- Taco (soft/crispy) $6.50/5.50
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Pork
- Slow roasted(Carnitas)
- Tortilla Chips $2.50
- Add Nacos Cheese $1
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Wonton Noodles Soup $9.50
- Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
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Satay Chicken $9.20
- Egg noodles with chicken and fresh vegetables in satay sauce
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Singapore Fried Noodles $9.20
- Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
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Nasi Goreng $9.50
- Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
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Honey Chicken Noodle $9.50
- Batter chicken in honey sauce with wok toss noodles and vegetables
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Seafood Combination $11.00
- Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
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Hot Bowl $9.50
- Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
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Chicken Noodles $9.20
- Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
- Blueberry muffin $1.80
- Ham, cheese and tomato $3.50
- Lamington $2.00
- Chocolate chip biscuit $1.50
- Ham, cheese and pineapple $3.20
- Steak and bacon
- Steak pie
- Vege quiche $2.80
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Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
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Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
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Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
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Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
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Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
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Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
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Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
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Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
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Chicken & Chips $9.00
- crumbed chicken, chips and tomato sauce
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Botannix Omelette $19.00
- Aoraki salmon, heirloom tomatoes, ricotta and basil
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Toast and Spreads $5.00
- peanut butter, honey and jam with toasted bread
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Pecan and Almond Granola $13.00
- Earl grey yogurt, summer fruits and lemon curd
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Brioche French Toast $17.00
- summer berries, lemon curd, white chocolate mousse and granola
- add chicken $5.00
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Chicken and Avocado Salad $20.00
- dukkah crusted chicken, quinoa, roasted beetroot and pomegranate dressing
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Eggs on Toast $11.00
- five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
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Aloo Mattar $12.00
- potato and peas cooked in spicy curry
- Hot Dog & Chips $5.50
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Kadhai Paneer $13.00
- North Indian favourite with diced onion, capsicum & chef's spices
- Aloo Paratha $4.50
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Korma $15.00
- tender meat cooked with gravy of cashew-nut, almonds, sultanas & very mild spices (Chicken / Lamb / Beef)
- Plain Naan $3.00
- Indian Dips Platter $7.00
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Tandoori Chicken $12.00 / $20.00
- spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori oven (Half/Full)
Gengy's
Phone
078382924
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , International , Mongolian , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
195 Victoria Street, Hamilton, Waikato, 3204, New Zealand
- Hamilton Asian Menus
- Hamilton Gluten Free Menus
- Hamilton International Menus
- Hamilton Mongolian Menus
- Hamilton Vegetarian Menus
- Waikato Region Asian Menus
- Waikato Region Gluten Free Menus
- Waikato Region International Menus
- Waikato Region Mongolian Menus
- Waikato Region Vegetarian Menus