Gengy's in Hamilton Menu

Gengy's in Hamilton has no menu available, but can choose from many other options such as Fish & chips or Hamburger & chips from BJ's Restaurant & Bar. Thai Takeaway offers many options including Poh Pia (6 pieces) and Tod Mun Pia (6 pieces). The Great Wall Takeaway includes a wide range like Shrimp omelette or Pork omelette. Artisan Bread and Aubergine Bruschetta from . Zealong Camellia Tea House offers Mantra and Chicken / Lamb Naan Wraps.

Nearby Sample Menus

Good Neighbour Brew Bar (sample menu)
  • Turkey wings $12.00
    • fried w/ blue cheese dip
  • Roasted beetroot $19.50
    • goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
  • Char-grilled smoked vegetables $19.50
    • tabbouleh, feta, yoghurt dressing & fresh herbs
  • Add chicken $24.50
  • Huntington $22.50
    • smoked chicken, roast capsicum, red onion & aioli
  • Brewers breakfast $18.00
    • Eggs your way, house cured bacon, roasted mushrooms, grilled tomato, hash brown & toast
  • Smoked marlborough salmon $32.00
    • cured in a citrus, herb & spice brine, smoked w/ manuka & cherry woodchips. Served w/ smoked vegetable tabbouleh & bearnaise
  • Steamed mussels $18.00
    • w/ good george cider butter sauce & beer bread
Avalon Indian (sample menu)
  • Dal makhani $9.99 ea
    • Lentils and kidney beans cooked in butter with indian spices and garnished with butter, shredded ginger and coriander
  • Pappadums $2.00 ea
  • Value combo $25.99 ea
    • Any 2 large curry + 2 naan + 2 rice
  • Dal tadka $9.99 ea
    • Yellow lentils tempered with onion & tomatoes
  • Lamb korma $12.99 ea
    • Lamb cooked in almond and cashew nut sauce with cream
  • Chicken vindaloo $11.99 ea
    • Chicken cooked in goa style with hot spices
  • Tandoori roti $1.00 ea
    • Indian bread made with wholemeal flour
  • Fish pakora full plate $13.99 ea
Hong Kong Chinese Takeaways (sample menu)
  • Pork $11.00
  • Mushroom $3.00
  • Meats / Egg / Cheese $1.00
  • Bar-B-Q Pork $12.00
  • Sweet & Sour Pork $12.00
  • Vegetarian / Mushroom / Fish $4.00
  • Scallop $13.00
  • 1) 1 fish, 1 sausage,1 potato fritter. Chips $2 $5.00
Iguana St Bar & Restaurant (sample menu)
  • Poutine $13.1
    • rustic chips, Evansdale cheese curds, house made gravy
  • Pumpkin & Kumara Salad $14.7
    • roasted kumara & pumpkin, chickpeas, red onion, tomato, capsicum, coriander, coconut & lime dressing
  • Fresh Green Salad $5
  • Open Season Med $25.7 Lge $29.3
    • plum sauce base, coffee rubbed venison, basecamp venison salami, stout braised onion, smoked mozzarella, bacon
  • Fresh Fruit Fondue $13.1
    • white chocolate brownie, almonds, warm chocolate dipping sauce
  • Charcuterie Platter single $16.7 shared $32.9
    • selection of local cured meats & cheese, crostini & pickles
  • Chocolate Berry Bombs 3 for $5.3
  • Roast Vege Medley N/A
    • roasted pumpkin, kumara, slow cooked capsicum, goats feta & pesto
Seafood Grotto (sample menu)
  • Gurnard $4.50
  • 6 Onion Rings $3.00
  • Burger n chips n can $8.50
  • Bacon $2.00
  • Garlic Sauce $2.50
  • Steak $6.00
  • Buttered Bread $0.50
  • Egg $3.00
Adriana's Restaurant (sample menu)
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
Barzurk Gourmet Pizza Restaurant and Bar (sample menu)
  • The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35
  • Monteith’s Black $8
  • OVEN ROASTED SALAD Oven fired vegetables nestled on fresh salad greens finished with crumbled feta $22.5
  • Devil’s Staircase Pinot Noir Central Otago $12 / $58
  • PRAWN & SCALLOP SALAD Prawns & scallops tossed in garlic with crispy smoked bacon finished with feta $25
  • SPAGHETTI MEATBALLS Italian meatballs & spaghetti tossed in a rich neapolitan sauce with parsley & parmesan $24.5
  • SMOKED CHICKEN CARBONARA Smoked chicken, bacon, mushrooms & parmesan bound in a garlic cream $24.5
  • The Maker ‘Knighthood’ Gisborne $7.5 / $35
The District (sample menu)
  • The District Fry $21.00
    • Eggs, creamy mushrooms, bacon, rosti potato, toulouse sausage, tomato jam, grain toast
  • - Add Bacon Extra $4.00
  • Smoked BBQ pulled lamb, minted yogurt goats cheese dressing
  • House smoked salmon, creme fraiche, capers, clevdon tomatoes $24.00
  • Sweetcorn and Kumara fritters, grilled Houlomi and kale pesto $17.00
  • - Add Goats curd - extra $4.00
  • - Add Chorizo $4.00
  • Kiwi Favourite -Savoury mince, poached egg served on grain toast $16.50
Tuk Tuk (sample menu)
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • Ba mee moo dang $13.50
    • Egg noodles with BBQ pork
  • Drunken-noodle hot
    • Fried rice- noodles with chilli
  • -Seafood $20.00
  • -Large $10.00
  • -Seafood $20.00
  • Black pepper noodles $12.50
    • Stir fried meat, rice-noodles with garlic, egg black pepper, vegetables choice of chicken, beef, pork
Mozaik (sample menu)
  • FRENCH TOAST $19.90
    • bacon, caramelised banana & maple syrup
  • CAJUN CHICKEN SANDWICH $21.00
    • bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
  • add salmon or sujuk sausage $ 20.90
  • smoked salmon $6.50
  • add bacon or field mushrooms $21.50
  • SALT & PEPPER SQUID $19.50
    • citrus salad & crispy French fries
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • HOTCAKES $19.90
    • bacon, mixed berries, maple syrup & cream
Bongo Sushi (sample menu)
  • spicy chicken kebab $3.30
  • -mince pie
  • -steak mushroom
  • -chicken pie
  • sushi available
  • chips $2.80
  • -spicy chicken
  • -mince & cheese $3.30
Hog's Breath Cafe (sample menu)
  • Pan-Roasted Fillet of Blue Cod $26.95
    • Served with our Trim-a-licious salad.
  • Pan-seared Salmon $15.90
  • Cheesy Garlic & Herb Bread $9.90
    • Topped with shredded cheddar cheese.
  • Rawslaw House Salad $11.90
    • Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
  • Tasty Salad Dressing N/A
    • Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
  • Kid’s Steak $11.90
    • Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.
  • Sliced Avocado $3.90
  • Lite Cut 200g $26.9
Gerards Restaurant & Bar (sample menu)
  • Pasta of the Day $24.00
    • Please ask our staff for the daily special
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
  • Fresh Fish of the Day $ 28.00
    • Please ask our staff for the daily special
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
  • Sticky Date Pudding $10.00
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • All desserts are served with ice-cream and fresh whipped cream
Good World Takeaways (sample menu)
  • Prawn twister $1.00
  • Cheese $2.50
  • Buttered bread $0.40
  • Fish cake $2.00
  • Wedges $4.50
  • No.1 $12.00
    • 3 fish, 2 sausages, 2 potato fritter, 1 chips
  • Paua fritter $3.50
  • Curry roll $2.50
Yum (sample menu)
  • Sizzling Beef
    • Stir fried beef with black pepper & vegetables
  • Deep Fried Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Combination Platter $11.00
  • Steam Rice $1.50
  • Nasi Goreng $12.00
    • Spicy malay chicken fried rice
  • Black Bean Chicken
    • Stir fried chicken with black bean sauce & vegetables
  • KwaiTeow
    • Fried flat rice noodle with chicken, egg, spring onion, bean sprout
  • Singapore Mee Hoon
    • Malay fried thin rice noodle with chicken, egg, vegetables
Gengy's

Gengy's

location

Address

195 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078382924

email

Email

None

clock

Opened hours

Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , International , Mongolian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
195 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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