Address
33 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand
Genki in Auckland Menu
Are you the owner? Manage this listing for free.
HOT FOOD- 7. Spicy Chicken Don $13.50
- 1. Salmon Teriyaki Don $15.00
- 2. Fresh Salmon Don $16.50
- 3. Chicken Katsu Don $13.00
- 4. Chicken Teriyaki Don $13.50
- 5. Chicken Karaage Don $13.50
- 6. Chicken Katsu Curry Don $15.00
- 8. Tofu Teriyaki Don $12.50
- 9. Beef Don $13.50
- 10. Spicy Chicken Don $13.50
- 11. Unagi Don $16.00
- 12. Oyako Don $14.00
- 13. Vege Tempura Don $12.50
- 14. Plain Udon $10.00
- 15. Tempura Udon (Chicken or Prawn) $14.00
- 16. Yaki Udon (Chicken or Beef) $13.50
- 17. Yaki Soba (Chicken or Beef) $13.50
- 18. Seafood Tepanyaki Rice $16.00
- 19. Plain Shoyu Ramen $13.00
- 20. Chicken or Prawn Shoyu Ramen $15.00
GENKI ROLLS- (You can order either full 9pcs OR half 5pcs)
- 21. Chicken Teriyaki Roll $13.00/$7.00
- 22. Salmon Avocado Roll $13.50/$8.00
- 23. Pineapple Cream Cheese Roll $12.50/$6.50
- 24. Avocado Roll $12.50/$6.50
- 25. Chicken Katsu Roll $12.50/$6.50
- 26. Spicy Chicken Katsu Roll $12.50/$6.50
- 27. Beef Roll $12.50/$6.50
- 28. Tuna Roll $12.50/$6.50
- (You can order either full 8pcs OR half 4pcs)
- 29. Alaska Roll $16.00/$8.00
- 30. Anger Management Roll $16.00/$8.00
- 31. French Kiss Roll $16.00/$8.00
- 32. Philadelphia Roll $16.00/$8.00
- 33. Mexican Crunch Roll $16.00/$8.00
- 34. The Rock Roll $16.00/$8.00
- 35. Royal Spicy Tuna Roll $16.00/$8.00
- 36. Dragon Roll (eel) $16.00/$8.00
- 37. Caterpillar Roll $16.00/$8.00
- 38. Crunch Roll $16.00/$8.00
Nearby Sample Menus
- ●Kids Meal
- -Rice
- Small Sashimi Plate $15.00
- -Rice
- Special Sashimi $80.00
-
Extra on Box $5.00
- Small Sashimi
-
Party Pack $50.00
- 45 pcs of nigiri & roll sushi
- Prawn Teriyaki Lunch Box $20.00
- Watties Rip 'n Dip can $2.00
-
Coleslaw-style Salad $4.50
- with Herbed Mayo dressing
- Home-made Paua Fritter (Chatham Island) $4.80
-
Fresh Snapper $7.00
- Battered - Crumbed OR Grilled $8.00
- Salmon Skewers $4.00 each
- Sausage $2.00
- Battered Scallops $1.90 each
-
Fresh Tarakihi $5.90
- Battered
- Kon La Mee $10.50
- Asam Sauce Prawn $30.00
- Chicken/Pork/Beef Fried Rice $10.50
- Thai Sauce Chicken $18.00
- Tom Yam Soup (Chicken/Fish/Seafood) $16.00
- BBQ Pork Fried Rice $10.50
- Prawn Fried Rice $13.50
- Black Pepper Beef $18.00
- Baked Egg Tart
- Steamed Beef
- Malaysian Sponge rolls
- Steamed Taro cake
- Rice noodle with bean spouts $15.00
- Spring Rolls
- Fried Rice noodle with beef(dry) $18.00
- Turnip cake
-
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
-
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
-
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
-
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
-
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
-
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
-
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
-
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
- Salmon sashimi $8.00
- Edamame $5.00
-
Salmon sashimi don $15.00
- with avocado
- Sashimi don $18.00
-
Tempura don $12.00
- ask for a vegetarian option
-
Gyoza $8.00
- fried pork dumpling
-
Chicken cutlet don
- crumbed chicken with tonkatsu sauce
- Teriyaki chicken & avocado sushi roll $8.00
-
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
-
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
-
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
-
Mild beef kebabs $12.00
- with horseradish cream
-
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
-
Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
- with a blue cheese sauce, celery batons and a spring onion sprinkle
-
Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
-
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
- Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
-
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
- Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
-
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
- Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
-
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
- Raspberry Lamington $10.00
- Salted caramel, toffee peanut brittle, chocolate dust $18.50
- -sirlon steak & smoked paprika aioli
-
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
-
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
-
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
- Wedges with sour cream and sweet chilli sauce $6.50
- Grilled sausages $5.50
- Fresh tomato $4.50
-
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
-
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion
- Teriyaki salmon don $15.00
- Teriyaki chicken don $13.50
- Teriyaki chicken & salmon don combo $15.00
- Crispy prawn $6.50
- ·fresh salmon sashimi
-
Sushi party pack
- 40 pcs / 60 pcs
- Takoyaki $6.00
- Teriyaki tofu don $13.50
-
Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
- Free Range Bacon, Mushroom & Feta $17.90
-
Halloumi, Tomato & Spinach $23.90
- with free range bacon
-
Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
-
Kale, Chorizo (free range) tomato & cheese $22.90
- with halloumi
- A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
-
Hearty Creamy Mushrooms $21.90
- with free range bacon
- Halloumi, Tomato & Spinach $17.90
-
Triple Cheeseburger $7.80/$10.80
- Burger / Value Meal
- Cheeseburger - Meal $4.95
- The King's Brekkie $7.65
- Hamburger - Meal $4.95
- Tendercrisp $9.35/Drink $10.10
-
Chicken Caesar Tendercrisp $9.30/$12.30
- Burger / Value Meal
-
Double BK Chicken $9.30/$12.30
- Burger / Value Meal
-
BLT Wrap $5.20/$9.00
- Muffin / Value Meal
- Small $10.00
- Cheese $3.50
- (Sour Cream) 80¢
- Kumara 70¢
- Sausage $1.80
- Meat Patties $2.00
- Potato 60¢
- Kransky $2.50
- Wraps / Sandwiches / Panini $9.00
- Scones $3.80
- Brioche / Almond Croissant $3.50
- Sweet Loaf $4.00
- Slices $4.50
Genki
Phone
095759248
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
33 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus