Genki in Auckland Menu

HOT FOOD HOT FOOD
  • 7. Spicy Chicken Don $13.50
  • 1. Salmon Teriyaki Don $15.00
  • 2. Fresh Salmon Don $16.50
  • 3. Chicken Katsu Don $13.00
  • 4. Chicken Teriyaki Don $13.50
  • 5. Chicken Karaage Don $13.50
  • 6. Chicken Katsu Curry Don $15.00
  • 8. Tofu Teriyaki Don $12.50
  • 9. Beef Don $13.50
  • 10. Spicy Chicken Don $13.50
  • 11. Unagi Don $16.00
  • 12. Oyako Don $14.00
  • 13. Vege Tempura Don $12.50
  • 14. Plain Udon $10.00
  • 15. Tempura Udon (Chicken or Prawn) $14.00
  • 16. Yaki Udon (Chicken or Beef) $13.50
  • 17. Yaki Soba (Chicken or Beef) $13.50
  • 18. Seafood Tepanyaki Rice $16.00
  • 19. Plain Shoyu Ramen $13.00
  • 20. Chicken or Prawn Shoyu Ramen $15.00
GENKI ROLLS GENKI ROLLS
  • (You can order either full 9pcs OR half 5pcs)
  • 21. Chicken Teriyaki Roll $13.00/$7.00
  • 22. Salmon Avocado Roll $13.50/$8.00
  • 23. Pineapple Cream Cheese Roll $12.50/$6.50
  • 24. Avocado Roll $12.50/$6.50
  • 25. Chicken Katsu Roll $12.50/$6.50
  • 26. Spicy Chicken Katsu Roll $12.50/$6.50
  • 27. Beef Roll $12.50/$6.50
  • 28. Tuna Roll $12.50/$6.50
  • (You can order either full 8pcs OR half 4pcs)
  • 29. Alaska Roll $16.00/$8.00
  • 30. Anger Management Roll $16.00/$8.00
  • 31. French Kiss Roll $16.00/$8.00
  • 32. Philadelphia Roll $16.00/$8.00
  • 33. Mexican Crunch Roll $16.00/$8.00
  • 34. The Rock Roll $16.00/$8.00
  • 35. Royal Spicy Tuna Roll $16.00/$8.00
  • 36. Dragon Roll (eel) $16.00/$8.00
  • 37. Caterpillar Roll $16.00/$8.00
  • 38. Crunch Roll $16.00/$8.00

Nearby Sample Menus

  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Oyster tempura $16.80
    • lightly battered deep fried oyster served with tempura sauce
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • Chawanmushi $8.00
    • steamed savory egg custard
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Cheese & pineapple $3.70
  • Deep fried mars bar $2.60
  • Nasi Goreng rice $12.60
  • Cheese & egg $3.70
  • Sweet & Sour fish $11.00
  • Pork Cashew nut & veges $11.60
  • Chicken satay $11.60
  • Sweet & Sour chicken $11.50
  • Dinner D - ideal for 2 - 3 persons $26.90
    • Steak Chow Mein, Chicken Fried Rice, 6 Won Ton
  • BBQ Pork Egg Fu Yong $12.50
  • 1/4 Crispy Chicken $5.50
  • Veges Spring Roll $2.50
  • Mussel Fritter $2.50
  • All served with Bean Sprout, Spring Onion, Peas N/A
  • BBQ Pork Fried Rice $12.50
  • Donut $1.50
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • ROLLING IN THE DIP $12.00
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • MINI FISH SLIDERS $13.50
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • SOUP OF THE DAY $10.50
  • CHICKEN/LAMB KEBAB ON CHIPS $11.00
  • Vegetarian
    • Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
  • CHICKEN / LAMB KEBAB ON RICE MED $14.00
  • 8 PIECES NUGGETS $7.50
  • 5 PIECES NUGGETS $5.50
  • L:$13.00
  • LAMB & CHEESE $8.00
  • CHICKEN & CHEESE $7.00
  • Tomato Sauce $0.5
  • Rib Burger $14.00
  • Monekeygland $3.00
  • Tartare $3.00
  • ADD onion rings $3.00
  • 1/2 Rack & Chicken Wings $22.00
  • Peri-Peri $3.00
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Pork
  • -Medium $13.00
  • All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
  • E $8.00
    • 1 x Beef Burger 3 x Potatoes 1 x Can of Drink
  • Gravy
  • B $5.00
    • 10 x Potatoes
  • -Small $10.00
  • 1/4 Roast Chicken $ 4.50
  • Combo B $10.00
    • 2 Breast, 2 Drumsticks, 8 Potatoes
  • Gravy $3.00
  • $13 Combo $13.00
    • 20 Nibbles, 10 Potatoes
  • $18 Combo $18.00
    • 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
  • Cheesecake or Mousse $2.00
  • Mashed Potatoes & Gravy $3.00
  • Coleslaw $3.00
  • Lamb Shank $8.00
    • Shank No Trimmings
  • LEMONGRASS & COCONUT CHICKEN SALAD $14.80
  • LITTLE SATAY $9.80
  • PORK BUNS SHANGHAI STYLE $6.50
  • SIDE MIX BOX $8.50
  • PRAWN DUMPLINGS $5.50
  • CHICKEN SATAY $15.80
  • BUNDABERG GINGER BEER $4.80
  • LEMONGRASS & GINGER $15.80
  • Chicken $5.50
  • -Large $17.00
  • Pork Crackling $0.50
  • Chicken 3, potatoes 3 $8.00
  • Beef $5.50
  • ●Pork
  • Lamb $6.00
  • Pork $5.50
  • Kumara fritter $1.00
  • Squid black bean sauce $12.10
  • Lemon fish $11.00
  • Works $4.00
    • Cheese. onion, sauces and mustard
  • Combination fried rice $11.60
  • Potato fritter $0.70
  • Prawn fried rice $12.00
  • Spring roll $2.50
  • Small $12.90
  • Banana Dream
    • Banana slices, nutella base and coconut
  • Strawberry Fields
    • Nutella base and strawberry
  • Veggie Supreme
    • Tomato sauce, mozzarella, feta cheese, fresh tomatoes, onions, mushrooms, capsicum, olives,garlic, oregano,fresh basil and sprinkle of parmesan
  • Huge $36.90
  • Small $12.90
  • Huge $38.90
  • Frango Catupiry
    • Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Roasted Bone Marrow N/A
    • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
  • Whole Yellow Bellied Flounder N/A
    • with green olive, semi-dried tomato & onion salsa
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • Garlic Pretzel Bread $11.5
    • Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
  • Chicken Nuggets $10
    • golden fried chicken nugget with aioli
  • Scones $3.80
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
Genki

Genki

location

Address

33 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095759248

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
33 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand
Similar Restaurants based on Cuisines