The Abbey in Auckland Menu

LUNCH MENU LUNCH MENU
  • Turkish Pide $9
    • with garlic butter & dips
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Abbey Bites $19
    • your choice of two bites with fries
  • -chicken & aioli
  • -crispy pork belly & spiced apple chutney
  • -sirlon steak & smoked paprika aioli
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • -Garlic Fries $8
    • with homemade aioli
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • -Salad leaves with homemade dressing $8
  • -Duck Fat Roasted Gourmet Potato $8
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce

Nearby Sample Menus

  • Lamb & Vegetable Shortcrust Pie $22
    • With mint sauce & kumara mash
  • Toad In The Hole $12
    • With gravy & mash
  • Citrus Tart $11
    • With lemon sorbet/candied lemon
  • Add Chicken $4
  • Home-Style Chips $7
    • With Aioli & Ketchup
  • Ice Cream Sundae (GF) $11
    • With whipped cream/strawberry couli/chopped nuts
  • Caesar Salad $18
    • With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
  • Portobello Mushroom Lasagna $24
    • With feta/spinach/tomato/caramelized onion green salad
  • 150G Rump Steak $17.0
    • mashed potato / steamed vegetables
  • Choose a Sauce N/A
    • red wine jus / béarnaise / aioli / mushroom sauce
  • Potato Wedges $14.0
    • seasoned potato wedges / bacon / mozzarella / sour cream
  • Deep Fried Pickles $9.0
    • sriracha aioli
  • Fish Wrap $15.9
    • crumbed fish / lettuce / red onion / lime & caper tartare
  • Bento Box $18.0
    • crumbed chicken tenders / bread roll / cheerios / salad / seasonal fruit / Kinder chocolate
  • Fish & Chips $12.5
    • battered OR grilled tarakihi / salad / fries / tartare
  • Banana Split $13.0
    • banana / vanilla, strawberry, & chocolate ice cream / chocolate sauce / chocolate crumb / cream / wafer stick
  • Nasi Goreng $16.00
    • (Combinations Meats, Rice & Veges)
  • Singapore Noodles $15.00
  • Shrimp, BBQ Pork & Cashews Fried Rice
  • Beef & Vegetables $15.00
  • Sweet & Sour Chicken $14.00
  • Mushroom $2.00
  • Chicken & Pineapple $15.50
  • Golden Horse Special $7.00
    • (Steak, Bacon, BBQ Pork & Egg)
  • fish n chips $19.90
    • tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
  • -mushroom, spinach, feta and cheese $17.90
  • eggs benedict $10.00
    • served with bacon on a cheese scone
  • toasted loaf with preserves $9.90
  • -fries $5.00
  • -ham, tomato and basil pesto $14.90
  • -avocado (seasonal) $3.00
  • eggs (any style) on toast $10.00
    • served with bacon
  • Salmon & Ikura Ship
  • S.A.O Roll
  • Mini Ebi Fry (prawn)
  • Tobiko Ship (flying fish roe)
  • Sesame Roll
  • C Ebi Tempura Udon $9.00
  • Cheesecake $3.50
  • Tai (snapper)
  • Tuna $7.90
    • 6 Rolls Tuna with Onion & Mayo
  • Teriyaki Chicken Combination $9.30
    • 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
  • Party Pack $45.00
    • (60+ mini rolls combination of fillings)
  • Miso Soup or Green Tea $2.00
  • Tempura Crab $7.90
    • 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
  • Teriyaki Chicken $8.30
    • 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
  • Katies Choice $8.30
    • 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
  • Prawn Spring Roll $6.5
  • Stir- Fried Basil Chilli Beef $14
    • (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
  • Sukiyaki Chicken 14 Seafood $15.5
    • (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
  • Green Curry(jamsnine Rice) $14
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Nasi Goreng ( Fried rice indonesian style) $14
    • Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
  • Fried Rice Chicken $13.5 Seafood $15
    • Chicken or seafood withegg, carrot, onion, peas, amd sweet corn
  • Extra Rice $2.5
  • Tofu Salad With Rice $14
    • Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
  • D10. Scallops $32
    • With ginger spring onion
  • H7. Preserved Pork $28
    • With Taro
  • D17. Stir Fried Shelled Prawns $32
    • With Egg
  • I12. Pork Spair Ribs $20
    • With Salt & Chili
  • J3. Stir Fried Gallan $30
    • With Preserved Pork
  • D18. Stir Fried Shelled Prawns $32
    • With Vegetables
  • I3. Kung Po Style Diced Chicken $20
  • D13. King Prawns $32
    • With Maggi Sauce
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Drumstick $2.20
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Fish 'n Chips $18.50
  • MATTAR PANEER
    • Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • CHICKEN BHUNA
    • A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
  • PANEER TIKKA MASALA
    • Home make Cottage cheese cooked with a medium spiced masala sauce.
  • BHUNA GHOST...
    • Diced lamb cooked With ginger, garlic, onions and spices
  • VEGETABLE SAMOSA (2 pieces) $6.00
    • Home made pastry, stuffed with a mixture of lightly spiced potato and peas
  • BUTTER NAAN $3.50
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Fries, Herb aioli $8.00
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Maple roasted kumara, prosciutto crisp $8.00
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Panko crumbed goats cheese salad $ 17
  • Eggs on toast $ 10.5
  • Tasting Platters $ 25
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Salt and pepper squid salad $ 17
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • 11 Course $119.00 pp
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 5 Course $89.00 pp
The Abbey

The Abbey

location

Address

510 Great South Road, Greenlane, Auckland, Auckland, 1062, New Zealand

phone

Phone

095246190

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Catering Available ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
510 Great South Road, Greenlane, Auckland, Auckland, 1062, New Zealand