Giles Luncheonette in Auckland Menu

MENU MENU
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Free range eggs scrambled or poached $12.00
  • Avocado toast $11.00
  • Goats cheese and chive omelette $16.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Lamb mince on toast $16.50
  • My mother-in-law's masala eggs $14.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Salad of the day $10.00/$15.00
SIDES SIDES
  • Tea-cured salmon $6.50
  • Black pudding $6.50
  • Avocado $4.00
  • Tomato $4.00
  • Spiced prosciutto $6.50
  • Bresaola $6.50
  • Bacon $6.00
  • Poached egg with ortiz anchovy $4.50
  • Garden salad/harissa vinaigrette $5.00

Nearby Sample Menus

  • Strawberry snowflake ice $13.80
  • Taro ball snowflake ice $13.80
  • Taro ball No.4 $8.50
    • Taro + red bean + boba
  • Taro ball No.6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Waffle No.5 $16.80
    • Strawberry ice cream + strawberry / seasonal
  • Waffle No.4 $16.80
    • Vanilla ice cream + red bean + banana
  • Mango snowflake ice $13.80
  • Mung bean cake $8.00
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Creamy Chicken & Meat
    • Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
  • Spicy Tandoori Bites $12.00
  • Pesto Chicken
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Wedges $4.50
  • Zinga Prawns
    • Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
  • Slingshot Fries $7.50
    • (Contain Nuts, Egg & Peri-Peri Sauce)
  • Veg Chow Mein Noodles $13.00
    • mix veg chowmein cooked in nepali style
  • Gurkha Special Dish Lamb $18.00
    • a secret recipe in a hot flavor
  • Vegetable Fried Rice $15.00
    • perfect combination of vegetables and rice with touch of sauce
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Chicken Tikka Masala $16.00
    • boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Chicken And Lamb $17.00
    • fried momo cooked with capsicum, onion and tomato. Served with sauce
  • Oriental Platter (15Pcs) $14.00
    • spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Prawn & veges $13.90
  • Banana fritter $2.50
  • Avocado & egg $4.20
  • Lemon fish $12.90
  • Combination stir fried rice noodle $14.90
  • Wonton $12.90
  • Steam BBQ pork bun $3.00 each
  • Chicken, cashew nuts & veges $13.90
  • Cheese & Onion $4.00
  • with Salad $5.00
  • Chicken & Veges $15.50
  • Golden Horse Special $7.00
    • (Steak, Bacon, BBQ Pork & Egg)
  • Steak $5.50
  • Combination Meats $15.00
  • Ham & Pineapple $4.50
  • Golden Horse Special
  • Combination Meat / Prawn $14.00
  • Mussel / Oyster $1.50
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Bacon / Meat Patty $2.00
  • Combination Meat / Prawn $14.00
  • Chicken Nuggets $4.80
    • 6 pieces
  • Special $15.00
    • Meat, prawns, nuts
  • Potato Wedges with Sour Cream $6.00
  • Singapore fried rice noodle $11.00
  • Roast duck on rice $11.00
  • Combination of 2 on rice $11.00
  • -Chicken leg noodle soup $9.00
  • Roast duck fried rice $11.00
  • -Roast duck noodle soup $9.00
  • Chicken fried rice $11.00
  • Mangere special fried rice $12.00
  • Wedges $9.00
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • Wedges with Bacon & Cheese $14.50
  • HOT DOGS $11.50
    • with fries & a petit salad
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • Braised Fish on Rice $ 11.00
  • Spiced Chicken on Rice $ 10.00
  • Roast Duck Rice Noodles Soup $ 8.50
  • Combination Meat Fried Rice $ 12.50
  • Roast Duck Rice Noodles $ 11.00
  • BBQ Pork on Rice $ 9.00
  • Roast Pork Rice Noodles $ 11.00
  • Sweet & Sour Pork on Rice $ 11.00
  • with either chicken, beef pork or vegetarian
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 14. Stir Fried Kway Teow $11.90
  • 12. Chicken Fillet on Rice $11.90
  • 30. Satay Stir Fried $11.90
  • 25. Nasi Tomato $11.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Seafood in Egg sauce on rice $10.80
  • Stir-fried Eggplant, Potato and Capsicum $16.80
  • Beef with cumin on rice $11.80
  • Prawns with veggies and cahewnut $19.80
  • Egg Fu Yung with prawn $15.80
  • Squid in black pepper or black bean sauce $17.80
  • Stir-fried pork slice with chilli on rice $11.80
  • Stirfried Chicken in Black Pepper Sauce $15.80
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Salmon
  • Hash brown
  • Mushroom
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • 11 Course $119.00 pp
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Hand Cut Chips $9.00
    • With aioli
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Citrus Salmon Mousse served with garlic croutons $16
  • Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
Giles Luncheonette

Giles Luncheonette

location

Address

21 Shortland Street, Auckland, 1010, New Zealand

phone

Phone

93096056

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 8 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
21 Shortland Street, Auckland, 1010, New Zealand
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