Traditional rice noodles, egg, spring onion, carrots, beansprouts with special sauce and crushed peanuts
Gang Dang
Your choice of meat in red curry paste with coconut milk. bamboo shoots, green beans and capsicum
Salmon On The Beach $22.90
Grilled Thai style salmon steak served with steamed vegetables and special sauce
Natcha Duck
Spicy stir fried roosted duck with home mode chill paste, green beans, capsicum and sliced kaffir Lime leaves
Tom Yum
Traditional Thai soup with chilli paste, lemongrass and mushrooms
Crispy Prawn (4 pieces) $8.00
Marinated prawn wrapped with pastry
Pla Ma Naow $22.90
Steamed white snapper with zesty lemon juice, garlic. chilli and coriander
Pad Natcha Thai
Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Chef's Special POA
Ask our staff to see what's our special dish.
Goi cuon Chay $12.00
Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Ga nuong la chanh $12.00
Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Thit Kho $22.00
Caramelised braised pork, coconut flesh, egg and traditional pickle.