Giles Luncheonette in Auckland Menu

MENU MENU
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Free range eggs scrambled or poached $12.00
  • Avocado toast $11.00
  • Goats cheese and chive omelette $16.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Lamb mince on toast $16.50
  • My mother-in-law's masala eggs $14.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Salad of the day $10.00/$15.00
SIDES SIDES
  • Tea-cured salmon $6.50
  • Black pudding $6.50
  • Avocado $4.00
  • Tomato $4.00
  • Spiced prosciutto $6.50
  • Bresaola $6.50
  • Bacon $6.00
  • Poached egg with ortiz anchovy $4.50
  • Garden salad/harissa vinaigrette $5.00

Nearby Sample Menus

  • Rabri Faluda $7.99
  • Paneer Dosa $11.99
  • Gobi Paratha $5.99
    • Raita & Pickle
  • Mixed Uttapam $11.99
    • Onion, tomato, carrot & capsicum
  • Puran Poli $5.99
    • 2 pcs
  • Amritsari Thali $16.99
    • Amritsari Kulcha, chana masala, daal makhani, paneer tikka masala, rice, raita, salad, pickle & sweet
  • Salad $5.00
  • Samosa $1.50
  • Prawn / Seafood / Combination Meats $12.80
  • Steak Hawaiian $5.80
  • Nasi Goreng $11.00
    • Malaysian style fried rice with BBQ pork, bean shoots, onion, carrots, spring onion and peas
  • Vegetable (no egg) $9.90
  • Egg / Cheese $4.00
  • Hash Brown $1.20
  • Hokkien Mee $11.00
    • Thick egg noodles with BBQ Pork, shrimp, bean shoots, onion, bok choy and spring onion in dark soy and mild chilli sauce
  • Chicken & Pineapple / Steak & Pineapple / Pork & Pineapple / BBQ Pork & Pineapple $11.50
  • Green beans, lemon, chervil $8.00
  • Crayfish, new season potatoes, tomato, radish $39
  • Burrata, caponata, soft herbs $26.00
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Nectarines, yogurt, sunflower seeds $14
  • From our farm
  • Squash panzanella, feta, sesame crumb $8.00
  • Market fish, garden harvest $29.00
  • Pan Fried or Battered Scallop $20.00
  • Apple and Blueberry Crumble $7.00
  • Grilled aged Sirloin $20.00
  • Thai Green Chicken Curry w/rice $17.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Fish Burger $13.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Hot Dog on a stick $3.50
  • Cheese
  • Veggie Basic $8.50
    • Veggie pattie chickpea and spices
  • Veggie Deluxe $12
    • Veggie pattie, egg, cheese & pineapple
  • Freshly Toasted Bun
  • Sausage, hash brown & bacon $10
  • Old School Burger $11
    • Prime mince egg, beetroot, lettuce, tomato & white lady relish
  • Punjabi Spicy Vegetarian Burger $11
    • Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Shoe string fries + garlic aioli $7.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Today's dessert waffle $15.00
  • Market fish sliders, pickle mayo + rocket $19.00
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried pork buns + Curried Beef soup $12
  • Fied beef dumpling + Curried Beef soup $12
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • R5 Lemongrass Chicken with Rice
  • E2 Chicken Satay (3 pcs) $7.80
  • R11 Sweet & Sour Pork with Rice
  • E9 Belocon KangKung $15.80
    • water spinach stir fried with Malaysian sambal chili paste and dried shrimps
  • 12 Panang Fried Kuey Teaw $12.80
  • 15 Hokkien Fried Noodle $12.80
  • R13 Lemongrass Spare Ribs with Rice
  • R18 Black Pepper Beef with Rice
  • Tandoori Prawn $18.00
    • De shell prawns marinated in yogurt and spice roast in TANDOOR
  • Garlic Naan $2.00
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Lamb Biryani $10.00
    • Lamb and rice mixed together with special spices
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Butter Chicken $12.00
    • Roasted chicken tikka cooked in tomato and cream sauce
  • Roti $1.50
  • Rogan Josh $12.00
    • Diced lamb cooked in tomato and onion based gravy
  • Snacks $1.00
    • 5 Mini Spring Rolls or 5 Mini Samosa
  • Mussel $4.60
  • Ham & Pineapple $3.50
  • Chicken $3.50
  • Fish Cake $1.20
  • Chicken & Sweet Corn $7.80
  • Pineapple Fritter $0.80
  • Chips (minimum) $2.00
  • 2 person share $49
  • Bowl of Fries $9.00
  • 1 person $29
  • Irish gourmet shepherd's pie $17.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • - MUDDY SPECIAL PIZZA
  • With Purchase of any Drink / Other Time $8 Extra
  • CHEESE $14.00
  • VEGE $10.00
  • TOFU $14.00
  • CRISPY
  • SPICY $10.00
  • CHICKEN $15.00
  • FRESH
  • CHICKEN $14.00
  • Porridge $8.50
    • with brown sugar and cream or milk
  • With Bacon Or Avocado $17.00
  • Toasted Sandwiches $8.50
    • your choice of 3 fillings on Italian white or 5 grain bread
  • Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
  • Small Fry $13.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast
  • Or Both $19.50
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Steak pie $3.20
  • Potato top pie $3.80
  • Steak and cheese pie $3.20
  • Pork pasty $2.80
  • Bacon and egg pie $3.20
  • Sausage roll $1.60
  • Mince savory $1.20
  • Steak and curry pie $3.20
Giles Luncheonette

Giles Luncheonette

location

Address

21 Shortland Street, Auckland, 1010, New Zealand

phone

Phone

93096056

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 8 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
21 Shortland Street, Auckland, 1010, New Zealand
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