Giles Luncheonette in Auckland Menu

MENU MENU
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Free range eggs scrambled or poached $12.00
  • Avocado toast $11.00
  • Goats cheese and chive omelette $16.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Lamb mince on toast $16.50
  • My mother-in-law's masala eggs $14.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Salad of the day $10.00/$15.00
SIDES SIDES
  • Tea-cured salmon $6.50
  • Black pudding $6.50
  • Avocado $4.00
  • Tomato $4.00
  • Spiced prosciutto $6.50
  • Bresaola $6.50
  • Bacon $6.00
  • Poached egg with ortiz anchovy $4.50
  • Garden salad/harissa vinaigrette $5.00

Nearby Sample Menus

  • 14 $6.99
    • 6 Chicken Nibbles, $2 Chips
  • C $12.00
    • 3 fish, 3 sausages, 3 potato fritter, $3 chips
  • ●4 to 6 Person
  • Chicken, Mushroom & Veges / Chicken, Pineapple & Veggies / Pork, Mushrooms & Veges / Beef, Tomatoes & Veges / Beef, Mushroom & Veges / Beef, Pineapple & Veges $13.50
  • Pork M $10.00 / L $12.00
  • Mussel / Pineapple Fritter / Chicken Wing $1.20
  • Prawn & BBQ Pork M $12.50 / L $14.50
  • BBQ Pork M $10.00 / L $12.00
  • - Lemongrass Pork Chop
  • 43 Ginger & Onion (C/B/PK) $13.50
  • Prawn $16.50
  • For 10 (A) $168.00
  • 47 Hot Basil(C/B/PK)/P $13.50/ $16.50
  • 34 Egg Fried Rice $10.50
  • - Garlic & Pepper Fish
  • Prawn $16.50
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
  • Ask staff for dietary requirements
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • *All mains served including curry, rice, plain naan
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • Muesli w/ fruit & yoghurt $13.00
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Dinner box (3chicken & chips) $8.90
  • Chicken & veges $10.00
  • Combination $10.00
  • Squid ring $0.80
  • Combination $10.00
  • Roast pork & veges $11.00
  • Banana fritter $1.50
  • Combination & veges $12.50
  • Most popular Vietnamese rice noodle soup served with
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • SIDE RICE $3.00
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • Tonkotsu kakuni pork $ 15.00
  • Beef bento $ 22.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Vegetable bento $ 18.00
  • Omekase $ 35.00
  • Tempura soba $ 15.00
  • Shoyu ramen $ 15.00
  • Sashimi bento $ 22.00
  • or add bacon $12.80
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • or add avocado/bacon/salmon $17.50
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • Package A $15
    • 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
  • 1.5 L drink
  • Beef $ 6.50
  • 6 Chicken Nuggets and Chips $ 4.50
  • Roast Sandwich $ 7.00
    • 420 ml coca cola range
  • All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
  • Pork $ 6.50
  • Pork $ 5.00
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Chicken Saagwala $15.90
    • Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
  • Prawn Biryani $18.90
    • Basmati rice cooked together with prawns, dry fruits n herbs
  • Navrattan Korma $14.90
    • Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
  • Chicken Tikka $12.00
    • Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Lamb Biryani $17.90
    • Basmati rice cooked together with lamb, aromatic spices n herbs
  • Vindaloo (Medium) L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
  • Prawn Masala $17.90
    • Prawns cooked in thick gravy with sliced onion, tomato n herbs
  • Do-Piaza L $16.9 / B $15.9
    • Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Wild Rabbit Meat Paella for two $95.00
  • Antipasto Platter
    • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
  • Calamares a la Romana $17.50
    • polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
  • -for six $219.00
  • Baked Stuffed Capsicum (GF, V) $28.50
    • filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
  • Spanish Paella Arancini (v) $12.50
    • Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
  • Crusty Hapuka $36.50
    • pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Greek Salad (V) $18.50
    • cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
  • Sesame oiled seaweed salad $10.00
  • Spring rolls $5.00
    • 8 pcs
  • Hakata ramen (pork) $14.00
  • Tokyo ramen (soy sauce) $10.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Deep fried chicken don $10.00
  • Sliced pork/Pork rib $4.00
  • Otaku ramen (paitan) $10.00
Giles Luncheonette

Giles Luncheonette

location

Address

21 Shortland Street, Auckland, 1010, New Zealand

phone

Phone

93096056

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 8 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
21 Shortland Street, Auckland, 1010, New Zealand
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