Giles Luncheonette in Auckland Menu

MENU MENU
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Free range eggs scrambled or poached $12.00
  • Avocado toast $11.00
  • Goats cheese and chive omelette $16.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Lamb mince on toast $16.50
  • My mother-in-law's masala eggs $14.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Salad of the day $10.00/$15.00
SIDES SIDES
  • Tea-cured salmon $6.50
  • Black pudding $6.50
  • Avocado $4.00
  • Tomato $4.00
  • Spiced prosciutto $6.50
  • Bresaola $6.50
  • Bacon $6.00
  • Poached egg with ortiz anchovy $4.50
  • Garden salad/harissa vinaigrette $5.00

Nearby Sample Menus

  • Squid with Spicy Sauce $16.00
  • Ma Pou Tofu on Rice $9.00
  • Combination Fried Noodles $11.00
  • Stir-Fried Bean Sprout $9.00
  • Mapo Tofu with Pork Mince $12.00
  • Lamb with Spicy Sauce $16.00
  • Chicken Fried Rice $9.00
  • Hot & Spicy Sliced Pork $15.00
  • Purple rice No. 5 $8.50
    • kidney bean + brown jelly + small taro ball
  • Herbal jelly No. 4 $8.50
    • Taro + red bean + boba
  • Taro ball No.3 $8.50
    • Red bean + Peanut + boba
  • Waffle No.3 $16.80
    • Vanilla ice cream + mango
  • Q mochi snowflake ice $13.80
  • Purple rice No. 6 $8.50
    • Crystal jelly + noodle jelly + small taro ball
  • Waffle No.5 $16.80
    • Strawberry ice cream + strawberry / seasonal
  • Tofu pudding with honey bean $8.50
  • Spicy Shredded Pork Stomach $8.00
  • Beef Ball $1.50
  • Lamb Kidney $2.50
  • Fish $1.50
  • Vermicelli $2.00
  • Beef Aorta $1.50
  • Chicken Feet in Chilli Sauce $8.00
  • Flounder $8.00
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • French fries $4.00
  • -with chicken $10.00
  • Curry sauce $4.00
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Sautèed beans $8
    • w/- cherry tomatoes & olives
  • S.P.Q.R. Meat Platter $39
    • platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
  • Char-grilled Calamari Salad $26.5
    • rocket, roast garlic, baby spinach, balsamic & virgin olive oil
  • Fresh prosciutto $25.9
    • Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
  • Eggplant Parmigano $19.5
    • a true Italian delight in a rich Napoletana sauce
  • Pamplona chorizo $25.9
    • Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
  • S.P.Q.R. Seafood Paella $30.5 / $50
    • selection of fresh seafood & chorizo (for 1 / to share)
  • Scampi Tail Linguini $33 share $45
    • garlic, chilli, Italian parsley & lime
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Fried Pastrami with eggs on ciabatta $12.50
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Creamy mushrooms on ciabatta $14.50
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • -Vegetarian $19.00
  • Soup of the Day $15.00
    • with garlic bread
  • ●Starters & Small Plate Meals
  • Cezanne's Famous Lasagne $14.00
    • Spicy Beef or vegetarian with side salad
  • Nachos
  • Fortune Chocolates
  • All Day Menu until 5pm. We Only use Free Range Eggs
  • -Beef $20.50
  • Fillet Italiano $37.00
    • Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
  • Fried Egg $2.00
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Tonys Original $36.00
    • Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
  • Carpet Bag $38.00
    • Eye fillet stuffed with oysters, a potent mix.
  • B.L.T bagel $7.00
  • Sausages & eggs breakfast $9.50
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • -bacon / chicken / avocado / mushroom $6.50
  • Nachos
  • Bacon & eggs breakfast $9.50
  • Chips $3.80
  • Chicken (piece) $2.50
  • Extra Meat $3.50
  • Satay Chicken Noodles $10.00
    • Chicken+Egg+Noodles+Veges+Satay Sauce
  • Seafood Combination Udon $12.00
    • Combination Seafood+Egg Noodles+Veges+Oyster Sauce
  • Combo Meats M $9.50 L $12.00
  • No. 1 $5
    • 2 Chicken, 2 Golden Potatoes OR 6 Chicken Nibbles, 2 Golden Potatoes
  • Extra $0.70
    • Tomato, Onion, Pineapple
  • No. 15 $16
    • 4 Fish, 2 Hot Dogs, 5 Chicken Nibbles, $2 Chips
  • Medium $7.00
  • Egg $2.50
  • Chicken Thighs & Chips $12.00
  • Cheese & Onion $2.00
  • Chicken Veggies Soup $6.00
  • BBQ Pork $8.50
  • Roll $4.50
  • Combination Meat $8.90
  • Chicken $13.50
  • Pork Fu Yoong $11.40
  • Pork & Cashew Nuts $13.50
  • Sweet & Sour Won Ton $12.90
  • Squid & Cashew Nuts $18.00
  • Tomato / Pineapple $2.50
  • Prawn $13.50
  • Whole Chicken $16.00
  • C $5.00
    • 2 Drumsticks, $2.00 Chips
  • Special roasted chicken $11.90
    • Pacific style
  • C $7.00
    • 8 Chicken nibbles, $2.00 Chips
  • 1 Wing $1.50
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • C $4.50
    • 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
  • B $20.00
    • Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
  • Tasty chicken rice pack $10.00
    • 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
Giles Luncheonette

Giles Luncheonette

location

Address

21 Shortland Street, Auckland, 1010, New Zealand

phone

Phone

93096056

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 8 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
21 Shortland Street, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines