Giles Luncheonette in Auckland Menu

Fish Burger $21
- With cos lettuce/pickled onions/tartare sauce & home-style chips
Chipotle Beef Short Ribs (GF) $26
- With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
Hot Smoked Salmon Salad $19
- With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
Seafood Chowder
- With shrimps/white fish/mussels/garlic bread
Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5
Beef Battered Market Fish $22
- With home-style chips/garden salad & tartar sauce
Toasted Sandwich $7
- With ham/cheese & tomato with fries
Full English Breakfast $20
- With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown

CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )
BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
BOLLYWOOD SPECIAL NAAN 5.50
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
CHEESE & SPINACH NAAN 4.90

Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Moroccan eggs, lentils, campagne $22
Tomato salad $8
Hotcakes, passionfruit, vanilla custard $19
Steel cut oat porridge, pear, hazelnut butter $15
Or, with black pudding $28
Butternut & tomato soup, campagne $20

Pork with Celery (20 pieces) $12.00
Vegetable $1.2
- cabbage, vermicelli & mushroom
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Steamed twist bread $1.2
- a little bit salt - no filling
Beef with Celery (20 pieces) $14.00
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
Pork with Chive, Egg and Prawn (20 pieces) $14.00
Red bean $1.2

-Salmon
●Topping
-Cucumber
Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
●Sauces
- Choose one
-Signature shoyu
Our trained staff are happy to help
-Kimchi aioli

Chocolate & Hazelnut Torte $13.90
- market garden strawberries, mascarpone and vanilla bean ice cream
Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Goats Cheese Paté (V)(GFA) $14.90
- with apple paste and flatbread
-Add Toasted freedom loaf $4.00
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
Coconut & Vanilla Panna Cotta (GF) $13.90
- Pineapple sorbet
-With Cured Meats $6.00
-Add shed cured salmon $7.00

Breakfast Tart (full tray cut into slices) $60.00
- house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
- avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
Little Heavenscent Frittata $5.00
- vegetarian or meat (no pastry) - flavours change weekly
Free Range Eggs $15.00
- includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
- meaty soup $14.00
Boardroom $14.00
- nice as pie + side salad (any mix)
Antipasto $120.00
- cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
Mini Quiche $5.00
- vegetarian or meat - flavours change weekly

Eye Fillet $42 180g / $47 240g
Suckling pig fritter, cabbage slaw, pecorino $24.00
Sean's Steak Tartare $28.00
- Prepared at your table
Red Wine Jus N/A
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Smoked free range pork spare ribs $24.00
Queensland Prawns $9.00 each
- Tomato blush mayo

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Extra pickles $5.00
-With king prawn $32.00
In pita bread with salad, hummus, sauces & toasted
-Beef $22.90
Grilled kebab
- 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
Greek salad $12.00
Wraps $17.90
- Chicken, beef or lamb served with fries and salad

Creamy Chicken $12.00
- Chicken cooked with special creamy sauce
Chicken Balti $12.00
- Choice of chicken cooked in North Indian style with spicy ginger, garlic, onion gravy and herbs
Half $9.00
Lassi $4.00
Garlic Naan $3.00
- Naan bread with touch of garlic
Methi Mattar Paneer $12.00
- Home made cheese cooked in fenugreek, green peas and indian spices
Chicken Fried Rice $12.00
- Rice cooked with chicken in chilly sauce along with vegetables
Chicken Saag Wala $12.00
- Choice of chicken cooked in skillful spinach in an exotic curry

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