Giles Luncheonette in Auckland Menu

MENU MENU
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Free range eggs scrambled or poached $12.00
  • Avocado toast $11.00
  • Goats cheese and chive omelette $16.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Lamb mince on toast $16.50
  • My mother-in-law's masala eggs $14.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Salad of the day $10.00/$15.00
SIDES SIDES
  • Tea-cured salmon $6.50
  • Black pudding $6.50
  • Avocado $4.00
  • Tomato $4.00
  • Spiced prosciutto $6.50
  • Bresaola $6.50
  • Bacon $6.00
  • Poached egg with ortiz anchovy $4.50
  • Garden salad/harissa vinaigrette $5.00

Nearby Sample Menus

  • C09 Roti Telur Bawang $9.00
  • N03 Curry Laksa (Seafood) $17.50
  • V12 Vegetarian Char Koay Teow (Without Egg) $18.50
  • B13 Pappa Garlic Naan with Curry Sauce $7.90
  • R01 Pappa Chicken Rice with Steamed Chicken $16.50
  • N04 Pappa Char Koay Teow $15.90
  • R17 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Prawns $18.50
  • N10 Dry Koay Teow with Steamed Chicken $16.20
  • Combination Meat $12.00
  • Chicken, Mushroom, Prawn $9.00
  • (with Vegetables and White Rice)
  • Combination Meat $12.00
  • Spring Roll $2.00
  • Chicken $10.50
  • Cheese $3.90
  • Prawn $12.00
  • 04. BBQ Tender Pork $19.80
  • 52. Sticky Fried Rice $12.80
  • 27. Beef Brisket Noodles Soup $9.00
  • 60. Malaysia Style Fried Rice Noodles $10.80
  • 68. Chicken with Veges Fried Noodles $10.80
  • 72. Roast Pork & Fish Fillet Hot Pot $28.80
  • 93. Mongolian Beef (Pork / Chicken) $22.80
  • 112. Seafood with Tofu $26.80
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • -Bacon $16.50
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Huevos rancheros fried egg bagel
    • Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Lamb Chop Masala $18.00
    • Cooked in onion tomato masala with lots of cilantro
  • Scallops Butter Masala $19.00
    • Cooked in butter sauce, blended with house spice
  • Chilli Naan $5.00
  • Veg Manchurian $16.00
    • Chopped vegetable balls tossed in bell peppers & soy sauce
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • Dum Chicken Biryani $16.00
    • Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
  • Murgh Kali Mirch $16.00
    • Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
  • Mixed Platter $15
    • A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
  • Pakora 5pcs $5
    • Mix vegetable balls fried in spicy chick pea batter.
  • Vegetarian Manchurian $15
    • Mixed vegetable balls served in a sweet and spicy gravy
  • Beef Keema $15
    • Beef mince cooked in a thick spicy gravy
  • Kashmiri pulao $6
    • Basmati rice cooked in dry fruits and nuts.
  • Masala Popadoms $4
    • Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
  • Cheese nann $4
    • Naan with a stuffing of cheese.
  • Raita $3
  • Beef Burger $15.50
  • Free range eggs omelette $15.50
  • Toast and preserves $6.50
  • Chicken Turkish $15.50
  • Smoked Salmon $5.50
  • The Works $14.50
  • Salt and Pepper Prawn Salad $19.50
  • Half and Half $13.50
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • Vege satellite $19.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
  • Chicken shashlik $19.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
  • Steak kobe style $22.90
    • Served with vegetables and a choice of chips or potato mash
  • Hamburger with eggs $9.90
    • Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
  • Fish sizzler $19.90
    • Served with vegetables/ prawns, garlic sauce or mushroom or chips
  • Chicken caesar $9.90
    • Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
  • Tandoori delight $14.90
    • Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
  • Chinese chicken chilli sizzler $21.90
    • Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
  • -Seafood combination $13.00
    • Just seafood no meat
  • ●Wan Tan Hor
  • -Seafood $13.00
  • -Vegetables $10.50
  • -Seafood combination $13.00
  • ●Fried Kuet Teaw
  • Vegetables Loh Mee $10.50
  • Vegetables Wan Tan Hor $10.50
  • BBQ Chicken Back $1.00ea
  • BBQ Lamb $2.00ea
  • Pink Taro $2.00ea
  • BBQ Pork $6.50ea
  • Pork Head $6.50 Half
  • Spice Fish $3.00ea
  • Pork Hock $8.00ea
  • Flounder $5.00ea
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Chips Small $2.80 Large $4.00
  • Roll $6.50
  • Sandwich $5.50
  • Lamb
  • Roll $7.00
  • Sandwiches $5.50
  • Sandwiches $6.00
  • Fish of the Day $3.50
Giles Luncheonette

Giles Luncheonette

location

Address

21 Shortland Street, Auckland, 1010, New Zealand

phone

Phone

93096056

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 8 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
21 Shortland Street, Auckland, 1010, New Zealand
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