Giles Luncheonette in Auckland Menu

Fries $6.50
Crumbed Scallops $15.90
- Served on mesclun with tartare
Soup of the Day $10.90
- Ask for today's choice
Steamed Mussels $18.50
- finished with a coconut curry sauce and served with a fresh baguette
Blueberry Creme Brulee $11.90
- light, blueberry-filled custard with torched caramel crust
French Toast $16.90
- with maple grilled banana and bacon
Curried Mussels $15.90
- Cooked in a coconut curry broth
Dinner Meal Deals $16.90
- Includes an Activity Bag, Dessert and a Soft Drink

Side Orders $3.20
- Eggs(2)
Sizzling Roast Skillet $20.00
- Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
Ranch $2.50
Park Loin Steak $25.00
- 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
Side Orders $3.20
- Eggs(2)
Sizzling Chicken $22.80
- Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
Apple Pie n Ice Cream $8.00
Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.

Pizza Bread (Small / Large / XXL) $13 / $19 / $26
- Roasted garlic, mozzarella, rosemary and pistachio chimichurri
Middle Eastern $19 / $28 / $40
- Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
Angus Beef Rendang $28
- Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
Green peppercorn jus $2.5
Rocket, cherry tomato, red onion, parmesan, balsamic $8
Date jus $2.5
Poached Pear $13
- With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
Hop Rocker Beer Battered Fish and Chips $26
- With garden salad, chunky chips, smoked paprika tartare

- Marmalade
- Raspberry / Strawberry Jam
Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
- Peanut Butter
- Pastrami
MELT COMBO $9.00
- Any Bagel Melt + regular coffee
- Avocado smash with lemon & chili flakes
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel

Garlic Bread with Cheesex $5
Spinach & Ricotta Cannelloni
- in a rich tomato & basil sauce, served with salad >>
Steak Sandwich
- philly style steak sandwich, slow cooked
Caesar dressing
Lamb Rump $20
- harissa spiced lamb rump, salad leaves, feta, red onion & aioli
Bricklane Summer Chicken $29
- free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
Rolled Pavlova
- passionfruit cream, fresh fruit salad & mango sorbet
Garlic bread grilled with cheese $5

Honey lemond chicken $12.00
- Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
Prawns fried rice $13.00
- Fried rice with edd prawns, onion and vegetables
-Lamb $12.50
-Lamb $12.50
-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.00
Sizzling beef, chicken or pork.
- Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.

Special Red Bean on Crushed Ice / Baked Kumara with Cheese $7.90
Fish Fillet & Pickled Cabbage Noodle Soup $9.90
Lemon Grass Pork Chop on Rice $12.90
- Pork chop, lettuce, tomato, cucumber, and special sauce
Chicken Fillet Noodle Soup $11.90
- Chicken fillet, vegetable with homemade garlic sauce
Beef in Hot Chilli Oil $14.90
- Beef and bean sprout
Matcha Pudding with Ice Cream $6.50
Curry Chicken $11.90
- Chicken, vegetables and homemade curry sauce
Chicken & Mushroom $14.90
- Chicken with bone, mushroom, ginger, pak choy

White rice $3.00
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Organice red rice $4.00
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.

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