Giles Luncheonette in Auckland Menu

Are you the owner? Manage this listing for free.

Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Free range eggs scrambled or poached $12.00
Avocado toast $11.00
Goats cheese and chive omelette $16.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Lamb mince on toast $16.50
My mother-in-law's masala eggs $14.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Salad of the day $10.00/$15.00

Tea-cured salmon $6.50
Black pudding $6.50
Avocado $4.00
Tomato $4.00
Spiced prosciutto $6.50
Bresaola $6.50
Bacon $6.00
Poached egg with ortiz anchovy $4.50
Garden salad/harissa vinaigrette $5.00

Nearby Sample Menus

Bow: noun / Taiwanese: Steamed bun
All gluten free
Low & slow $14.00
- Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
Samurai pork $14.00
- Crispy money bags with a spicy dip
i don't care $12.00
- Chicken nuggets with chips & tomato sauce
Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing

Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish

Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami

Potatoes / Pumpkin $0.50
R = Rolls / S = Sandwiches
One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
Mayo
Beef S$9.9/$12.9/L$16.9
S = Small / M = Medium / L=Large

Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
Wedges $6.00
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full)
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
Onion Kulcha $3.90
- Stuffed with spicy onions and coriander

Eggs Benedict with chorizo $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream
Muesli $13.5
- toasted served with vanilla yoghurt, honey and fruit salad
Panko Crumbed Squid $16
- served with fries, green salad and basil aioli
Greek salad $10.5
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
Cajun Chicken $16
- served with green salad, hummus and our famous pita bread
Fish of the Day POD
- today’s creation, please ask our friendly staff

New Zealand Cheese $27.50
- Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
Eggs Benedict or Florentine $24.50
Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
Trio of Dips $17.50
- Hummus, cumin scented tomato and onion jam with warm Turkish bread
Freshly squeezed orange juice $9.00
Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50

TOM YUM
- Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
PAD KEE MAO
- stir fried noodles with chilli basil and vegetables
PAD SATAY RAUM MIT
- stir fried vegetables with peanuts sauce
CHIPS $4.00
Steamed Vegetables $5.00
Extra Tofu $2.00
Combination of meats/Chicken, beef and pork $15.00
Extra Peanut Sauce $2.00

5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
12. Coconut Rice $2.50
Dinner $21.00 per head
6. Cabbage Stir-fried with egg $11.00
6. Chicken sambal 18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
6. Chappati $1.50
7. Fried Tofu Sambal (Hot) $11.50
3. Carrot Salad $3.00

●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
9:30pm onwards
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
Available until 9:30 pm

Sandwiches $6.00
- Served with salad and your choice of meat
Cheese cake $4.50
Chip $3.00
Beef $11.00
Pork $11.00
-Thighs $3.50
Vegetable S $7.00 / M $11.00 / L $15.00
Chicken and sweet corn $9.00

Pork Mince Pastry $3.00
6 - Chicken Thighs $3.00
Mouse Trap $3.20
Mince and Cheese Pie $3.00
Steak Pie $2.80
Mince Pie $2.00
5 - Curry Roll $2.00
4 - Spring Roll $2.00

Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese

-add beef or pork $10.00
-add beef or pork $10.00
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-add extra peanut butter $1.00
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
-add an egg $1.00
-without peanut butter $6.50
Dry rice noodles with pork $10.00