Giles Luncheonette in Auckland Menu

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Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Free range eggs scrambled or poached $12.00
Avocado toast $11.00
Goats cheese and chive omelette $16.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Lamb mince on toast $16.50
My mother-in-law's masala eggs $14.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Salad of the day $10.00/$15.00

Tea-cured salmon $6.50
Black pudding $6.50
Avocado $4.00
Tomato $4.00
Spiced prosciutto $6.50
Bresaola $6.50
Bacon $6.00
Poached egg with ortiz anchovy $4.50
Garden salad/harissa vinaigrette $5.00

Nearby Sample Menus

-Egg, lettuce & tomato $12.50
Raw goji & pepita slice $5.20
-Pesto, hummus $2.00
Raw lemon & cranberry slice $5.20
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
Extras
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls

Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
Toast $12
- Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
Malawach (Yemenite breakfast) $17.50
- This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup

Deep fried chilli chicken
- Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
Royal stir-fried rice cake
Raw beef Carpaccio
- Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut. Korean pear
Pan fried salmon sauteed $24
- Pan fried salmon, boiled down in HANSIK soy sauce w/ bokchoy, garlic
Spicy seafood rice cake $18
- Rice cake w/ mussels, short-arm octopus, catamari. prawn stir-fried in spicy citron chilli paste
Stir fried veg: grilled sliced onion and slice ginger pickle
Braised pork trotter $25
- Slow-Cooked Pork Trotter (Cold Food)
Appetizer:
- Today’s porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.

EGG BENEDICT $10.90
- (Ham 2 Toasts, Eggs, Sauce)
FRENCH TOAST $13.90
- (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
Kiwi Breakfast $10.90
- 2 eggs, 2 sausages, 2 toast and mince on side
Baked Beans on Toast $6.90
FISH & CHIPS $12.90
- (Hoki Fish, Salad Served with Chips)
Lamb Burger $11.90
- Lamb patty, salad and chips
Fish Burger $12.90
- Fish, salad and chips
Chicken Curry on Rice $12.90
- Served with vegetable, chicken and steam rice on side

Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Roti (Whole meal flour roti) $3
Garlic Naan $ 3.5
- Topped with garlic
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Cheese Naan $4
- Stuffed with mozzarella and coriander
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Papadums Basket
Naans and Roti $ 3

Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
Turkish Pide Garlic Bread $9.00
Minute Steak Black Angus Sirloin $22.00
- Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette

Seafood $13.00
Oyster sauce chicken $13.50
Meat $1.10
Bacon $2.90
Steak $9.50
Combination $10.50
Oyster sauce beef $13.50
Fish $11.00

Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
Murgh Makhani (Mild To Medium) $22.50
- World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves
Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
Kaju Matar Ki Tikki $13.50
- Mashed green peas stuffed with cashew nuts
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic

Chicken katsu $6.00
Chicken Kushiage $4.50
-Standard R $13.40
Katsu Chicken Bento $17.90
Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
-Standard R $11.90
-Standard R $11.90
Tempura Vegetable Soba Noodles $9.50

Pork
Sandwich Combo $8.50
- Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
-Large $4.00
Half Chicken & Chips. $11.00
Small $10.00 / Medium $13.50 / Large $17.50
Lamb
-Small $2.00
Drumstick $2.50

PRAWNS BIRYANI $15.00
- authentic Hyderabadi prawns biryani cooked in dum style
APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
BAGARA RICE $12.00
- Tadka in plain rice flavored with curry leaves herbs and spices
MUTTON DUM BIRYANI $12.00
- authentic marinated Hyderabadi mutton biryani cooked in dum style
PRAWNS MASALA $15.00
- prawns cooked in onion and tomato gravy
GOBI MANCHURIAN $12.00
- coated com flour cooked in soy sauce dry or gravy
PANNER TIKKA $12.00
- cottage cheese and pepper marinated with tandoori masala cooked in clay oven
Vegetable Soup $7.00

DF=Dairy Free
5. Rooster Curry (GF,DF) $15.00
- per order
29. Mussel Fried Rice $15.00
8. Squid Curry(DF) $15.00
12. Roti and Rice Meal (DF) $10.00
2. Curry Puff $1.00
- Lamb/Chicken/Fish/Vege
38. Paratha $2.00
27. Fish Ambulthiyal(GF,DF) $17.00

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.

FRESH LINGUINE PASTA $29.50
- w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
CHUNKY FRIES $8.00
- w garlic aioli & ketchup
THE MONARCH CHEESECAKE $13.00
- your waitperson will advise
SALT & PEPPER CALAMARI $18.50/$29.50
- calamari served on fresh Rocket w garlic aioli & lemon Check
MONARCH JUNIOR BURGER $11.50
- s/w chunky fries & tomato sauce
FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
FRESH SEASONAL VEGETABLES $8.00
SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil