Giles Luncheonette in Auckland Menu

All $ 22
6 Chicken Nuggets $4
Won Ton Soup $10
For 4-5 People $45
- Special fried rice, BBQ pork chow mein, lemon chicken, steak black bean sauce
6. Pad Pik Sod $15
- Pork beef or chicken stir fried with fresh chilli & spring onion
6 Chicken Nibbles $5
Spring Roll $2
For 3-4 People $33
- Special fried rice, chicken chow mein, sweet & sour pork

Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
Back to Basics $9.50
- eggs any style, pesto, homemade relish, organic sourdough
Chicken Sandwich $18.00
- cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
Vitenamese Beef Noodle Salad $19.00
- vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
Kids Coconut Sago $10.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Homemade hash brown $4.00
Toasted Bagel with Chicken $14.50
- cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
Kids Egg Benedict $10.50
- clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise

Spanish Omelette $14.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian
Pukeko Hashbrown $16.00
- stacked w bacon roasted tomato, eggs any style and aioli
Greek style salad $17.50
- w chicken
Fish Bites & fries $7.90
Mince on Toast $15.50
- hearty mince on toast w potato cake
Ham, pineapple & cheese toast w fries $8.90
Creamy mushroom $8.00
Pukeko Beef Burger $17.00
- beef, bacon, tomato, green salad, cheese served on toasted bap with fries

Side toast $3.50
Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Side mushroom or spinach $5.50
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup

Chicken or lamb $15.00
Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
Prawns $16.00
Satay Chicken $16.00
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Scallops $18.00
Scallop $16.00
Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!

Steak Fries w/ house aioli
Cured Salmon, pomegranate, orange & citrus oil $15.50
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries

Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Afghan bread $6
- burnt butter, pistachio, rose petal jam

Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Lamb cutlet $36.00
Hand cut fries $9.00
Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
Singapore crab $29.50
- Wah a mixed lettuce salad
Tomato risotto $9.00
Traditional Langham Breakfast $29.50
- Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
Chicken breast 160g $33.00

- Fresh lemon and olive oil
PASTA
- With a little olive oil and parsley
Tuna + House vinaigrette dressing
Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
- Roasted chicken breast
Half $1.70 Full $3.40
FRI $7.30
- Super Salad
- Organic tofu kebabs

Nearby Sample Menus