Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Cucumber and coriander raita
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Garlic Naan $ 3.5
Topped with garlic
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.