Giles Luncheonette in Auckland Menu

See our dessert board for today’s choices or try the $14.00
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette

Mixed Grill $30
- lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
Orange & Almond Syrup Cake (GF) (DF)
- mango sorbet
Side salad $6
Salmon Fillet $31
- oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
Breads & Spreads $8.5
Steak & Guinness Pie
- hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
Sweetcorn Fritters
- avocado, salsa, sour cream & salad

Extra charge for tuna only $5.00
Dinner Tensin (for 2 people) $ 69.00
- Japanese set meal:Sushi, sashimi, chicken, beef tataki,teriyaki, gyoza, tempura, daily special, ice cream
Vegetarian Dinner Set $24.00
- Teriyaki tofu, tempura, sushi set
Salmon Steak $24.00
- Grilled salmon o teppan plate with teriyaki sauce
Nigiri Combination $20.00
Beef Yakiniku $21.00
- Pan fried thinly beef and vege on teppan
Green Salad $7.50
- Fresh mixed vegetable with marinated soy sauce
Gyoza $9.00
- Deep fried dumplings/8 pcs

Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour
Cutlets (1 piece) $1.80
- Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
Masala Sweet Pan $2.00
- Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
Ras-Vatika Thali (Small) $7.00
- 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
Roti / Papadom $0.90
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture

Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Thai style stir fried rice with egg, vegetables and a choice of meat
Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
- Stir fried vegetable topped with peanut sauce
Satay (5 pcs) $9.00
- Chicken marinated with herbs served with peanut sauce
Tom Kha Thalay $11.00
- Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables

Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
(7 am - 2 pm)
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
-Poached egg/ toast $2.50
House smoked salmon / Hand cut chips/ zucchini fritter $7.00
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish

Spicy tuna and avocado roll (8pcs) $17
- Spicy finely chopped tuna, avocado, tempura crunch
-double cooked tender spareribs
Seafood platter $30
- Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
-agedashi deep fried tofu (V)
Assorted Market Fish Sashimi: very fresh raw fish slices
Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
Mega (4 to 6 people) $68
- 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish

Chick pea curry $3.00
5 pakoras $2.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Samosa $3.00
Curd steak $1.50
Roti Roll $2.50
-students $6.00
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert

Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Egg $1.50
- Regular $4.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50
- Regular $4.50
Peri-Peri Chips
- Curb your craving
Side Salad $4.50

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