Giles Luncheonette in Auckland Menu

MENU MENU
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Free range eggs scrambled or poached $12.00
  • Avocado toast $11.00
  • Goats cheese and chive omelette $16.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Lamb mince on toast $16.50
  • My mother-in-law's masala eggs $14.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Salad of the day $10.00/$15.00
SIDES SIDES
  • Tea-cured salmon $6.50
  • Black pudding $6.50
  • Avocado $4.00
  • Tomato $4.00
  • Spiced prosciutto $6.50
  • Bresaola $6.50
  • Bacon $6.00
  • Poached egg with ortiz anchovy $4.50
  • Garden salad/harissa vinaigrette $5.00

Nearby Sample Menus

  • -Egg, lettuce & tomato $12.50
  • Raw goji & pepita slice $5.20
  • -Pesto, hummus $2.00
  • Raw lemon & cranberry slice $5.20
  • Paleo toasties $12.50
    • 2x Paleo toast with almond butter, banana & papita dust
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
  • Extras
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Deep fried chilli chicken
    • Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
  • Royal stir-fried rice cake
  • Raw beef Carpaccio
    • Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut. Korean pear
  • Pan fried salmon sauteed $24
    • Pan fried salmon, boiled down in HANSIK soy sauce w/ bokchoy, garlic
  • Spicy seafood rice cake $18
    • Rice cake w/ mussels, short-arm octopus, catamari. prawn stir-fried in spicy citron chilli paste
  • Stir fried veg: grilled sliced onion and slice ginger pickle
  • Braised pork trotter $25
    • Slow-Cooked Pork Trotter (Cold Food)
  • Appetizer:
    • Today’s porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • EGG BENEDICT $10.90
    • (Ham 2 Toasts, Eggs, Sauce)
  • FRENCH TOAST $13.90
    • (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
  • Kiwi Breakfast $10.90
    • 2 eggs, 2 sausages, 2 toast and mince on side
  • Baked Beans on Toast $6.90
  • FISH & CHIPS $12.90
    • (Hoki Fish, Salad Served with Chips)
  • Lamb Burger $11.90
    • Lamb patty, salad and chips
  • Fish Burger $12.90
    • Fish, salad and chips
  • Chicken Curry on Rice $12.90
    • Served with vegetable, chicken and steam rice on side
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Roti (Whole meal flour roti) $3
  • Garlic Naan $ 3.5
    • Topped with garlic
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Papadums Basket
  • Naans and Roti $ 3
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • Parmesan Potato Gnocchi $20.00
    • Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
  • Fish of the Day $22.00
    • Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • Turkish Pide Garlic Bread $9.00
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Seafood $13.00
  • Oyster sauce chicken $13.50
  • Meat $1.10
  • Bacon $2.90
  • Steak $9.50
  • Combination $10.50
  • Oyster sauce beef $13.50
  • Fish $11.00
  • Mixed Tandoori Sizzler $29.50
    • Mix of smoked non-vegetarian dazzlers
  • Lasooni Murgh Tikka $15.50
    • Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
  • Big Tikka Dhal (Mild) $20.50
    • Black lentils simmered with tomato, cream and butter
  • Murgh Makhani (Mild To Medium) $22.50
    • World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
  • Mysore Beef (Mild) $24.50
    • Spiced beef cooked with ginger, garlic, chilli and curry leaves
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
  • Kaju Matar Ki Tikki $13.50
    • Mashed green peas stuffed with cashew nuts
  • Palak Paneer (Mild) $21.90
    • Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
  • Chicken katsu $6.00
  • Chicken Kushiage $4.50
  • -Standard R $13.40
  • Katsu Chicken Bento $17.90
  • Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
  • -Standard R $11.90
  • -Standard R $11.90
  • Tempura Vegetable Soba Noodles $9.50
  • Pork
  • Sandwich Combo $8.50
    • Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
  • -Large $4.00
  • Half Chicken & Chips. $11.00
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Lamb
  • -Small $2.00
  • Drumstick $2.50
  • PRAWNS BIRYANI $15.00
    • authentic Hyderabadi prawns biryani cooked in dum style
  • APOLLO FISH $15.00
    • coated corn flour capsicum cooked in yogurt & spices
  • BAGARA RICE $12.00
    • Tadka in plain rice flavored with curry leaves herbs and spices
  • MUTTON DUM BIRYANI $12.00
    • authentic marinated Hyderabadi mutton biryani cooked in dum style
  • PRAWNS MASALA $15.00
    • prawns cooked in onion and tomato gravy
  • GOBI MANCHURIAN $12.00
    • coated com flour cooked in soy sauce dry or gravy
  • PANNER TIKKA $12.00
    • cottage cheese and pepper marinated with tandoori masala cooked in clay oven
  • Vegetable Soup $7.00
  • DF=Dairy Free
  • 5. Rooster Curry (GF,DF) $15.00
    • per order
  • 29. Mussel Fried Rice $15.00
  • 8. Squid Curry(DF) $15.00
  • 12. Roti and Rice Meal (DF) $10.00
  • 2. Curry Puff $1.00
    • Lamb/Chicken/Fish/Vege
  • 38. Paratha $2.00
  • 27. Fish Ambulthiyal(GF,DF) $17.00
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketchup
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • SALT & PEPPER CALAMARI $18.50/$29.50
    • calamari served on fresh Rocket w garlic aioli & lemon Check
  • MONARCH JUNIOR BURGER $11.50
    • s/w chunky fries & tomato sauce
  • FRESH LINGUINE PASTA $29.50
    • w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
  • FRESH SEASONAL VEGETABLES $8.00
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • Vege salad, rice and miso soup
  • Ten don $12.90
  • Chicken $14.50
  • Salmon teriyaki $11.90
  • Tuna & mayo $3.00
  • Beef yakisoba $11.90
  • Miso ramen $12.00
    • Chicken or pork
  • Chicken katsu $9.90
Giles Luncheonette

Giles Luncheonette

location

Address

21 Shortland Street, Auckland, 1010, New Zealand

phone

Phone

93096056

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 8 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
21 Shortland Street, Auckland, 1010, New Zealand
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