Giles Luncheonette in Auckland Menu

Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Naans and Roti $ 3
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Tamarind Chutney
Roti (Whole meal flour roti) $3
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.

Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
See our dessert board for today’s choices or try the $14.00
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce

Fattoush salad $15.60
- Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
Tofu chawarma $11.00
- Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
Chocolate brownie $2.20
-lamb $15.80
-fish $16.00
Mezze dip $10.80
- Hummus, moroccan carrot, olive & feta crumble with crips pita chips
Munchkin kids pita meal $12.40
- Mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish
-lamb $15.80

Chicken $7.50
Prawn/Seafood $18.50
Chicken/Beef/Pork $15.50
42. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
60. Pad Thai
- Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
62. Drunken Noodle
- Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
86. Drunken Noodle Jae $15.00
- Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
19. Bangkok Salad
- Fresh seasonal vegetables with lime juice and sweet chilli paste

Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli
Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter
Steamed mussels $14.00/ $18.00
- Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
Fries $8.00
- Served with aioli
Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for

Vindaloo $14.9
- Red hot curry from Goa. choice of chicken/ lamb/ beef
King Prawn Malabari $17.5
- Prawn cooked with onion, capsicum, coconut and spices
Butter Chicken $14.9
- Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
Gulab Jamun $5
Butter Prawn $17.5
- Marinated shells prawns cooked in exotic spices and tomato gravy.
Vegetable Manchurian $13.5
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
Samosa (3 Pieces) $6.5
- Pastry stuffed with spicy potatoes
Kadahi Chicken $14.9
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream

Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Add poached egg $2.0
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme

Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
Big it up $3.50
- with mushroom-add
Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
Big it up! $3.50
- with mushroom add
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
Big it up $3.50
- add garlic bread or garlic salad
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)

Nearby Sample Menus