Giles Luncheonette in Auckland Menu

Chicken Thigh Meat $5.50
Yakitori Set (5 Sticks)
- chicken tender thigh meat, pork belly, chicken mince, chicken and spring onion, scotch fillet steak with butter & soy sauce
Tofu Salad $7.50
Coming From The Grill
- 2 Sticks per/serving
Scotch Fillet Steak With Butter & Soy Sauce $6.00
Scallops With Butter & Soy Sauce $8.00
Chicken And Garlic $5.50
Chicken Tender Thigh Meat $5.50

Yum nua $14.90
- Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
Rad na
- Fried flat noodle topped with thick gravy sauce and vegetable
(chicken, beef, pork or vegetarian) $14.90
Choochee $17.90
- Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
(chicken, beef, pork or vegetarian) $13.90
Thai spring rolls (4 pieces) (vegetarian) $8.80
- Deep fried spring rolls with sweet chilli sauce
Red curry
- Red curry paste with coconut milk, bamboo shoot & vegetables
Larb (poric or chicken) $14.90
- Spicy minced meat salad with onon, coriander, chi IS & toasted rice

SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
SESAME BAGEL $12.50
- mustard pastrami, South Island cheese melt, gherkins, relish
VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
PANCAKE, BANANA MAPLE SYRUP

Creme Brulee $12.50
- Coffee amaretto cream and biscotti
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
GF=Gluten Free
DF=Dairy Free / GF= Gluten Free / S=Spicy
Available until 9:30 pm
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00

Roast yam, smoked butter, bacon, cultured cream $11.00
Mandarin, yoghurt, sourdough, honey, rosemary $15.00
Roasted brussel sprouts, garlic custard $10.00
Ora king salmon tartare, buttermilk, herb, toast $15.00
Crisp skin salmon, spiced lentils, raisin $32.00
Crispy beef short-rib, miso custard, pickled radish $15.00
Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
Rhubarb, oat, goats milk, nasturtium $15.00

Garden Fresh Vegetables $7.00
Kids Mixed basket $9.00
Nz Free Range Organic Pork
Shrimp Cocktail $15.00
- Served with mango slices and a light avocado dressing
Crème Brulee of the day $12.50
- with a toffee glass top & vanilla ice cream
Vegetarian Filo Parcel $15.00
- Stuffed with seasonal veges, mixed with cheese & Relish
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
Fresh Fish of the day $32.00
- Pan fried & served with a caper cream sauce,

Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
Lamb Shank S $11.90 / L $17.90
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Half $10.90
Roast Meat Roll w Salad $8.90
Roast Meat Roll with Chips and Small Drink $12.90
Potato / Pumpkin / Kumara $0.70
Roast Meat Sandwich w Salad $7.90
With Chips and Salad $10.00

Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
Market Fish $28.00
- wild mushrooms, brandy cream
Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
Baby Beets $19.00
- goats curd fritter, candied walnut, mint
Ice Cream Selection $14.00
- thyme toffee, caramel sauce
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange

S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- pickled daikon, cucumber, pimiento, lettuce & AVO
Tempura prawn
40 pc. Party platter $45.00
O3 Chicken onigiri $2.50
S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- salmon, cream cheese, cucumber & pineapple
D2 Spicy chicken teriyaki don $13.00
- spicy teriyaki chicken over rice, soup & miso soup
T2 Prawn tempura $13.50
- deep fried 7 prawns with sauce
Vege dumpling(5 pcs) $4.50

-Chicken, pork or beef $11.50
Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
-Lamb $12.50
Red Curry
- Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
Prawns fried rice $13.00
- Fried rice with edd prawns, onion and vegetables
-Lamb $12.50
-Chicken, pork or beef $11.00
-Chicken, pork or beef $11.00

Clams and Green lip Mussel moilee $12.50
Lamb rump chukka, curd rice, minted salli, peas $27.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Ginger broccolini $7
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90

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