Giles Luncheonette in Auckland Menu

MENU MENU
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Free range eggs scrambled or poached $12.00
  • Avocado toast $11.00
  • Goats cheese and chive omelette $16.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Lamb mince on toast $16.50
  • My mother-in-law's masala eggs $14.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Salad of the day $10.00/$15.00
SIDES SIDES
  • Tea-cured salmon $6.50
  • Black pudding $6.50
  • Avocado $4.00
  • Tomato $4.00
  • Spiced prosciutto $6.50
  • Bresaola $6.50
  • Bacon $6.00
  • Poached egg with ortiz anchovy $4.50
  • Garden salad/harissa vinaigrette $5.00

Nearby Sample Menus

  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cheese stuffed crust $3.90
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Garlic bread $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Fish
  • Chicken
  • Chicken
  • Upsize To Combo $12.00
    • reg chips + can of drink
  • Lamb
  • Low Carb
    • Substitute rice for lettuce
  • Low Carb Option
    • Substitute rice for lettuce
  • Fish Nuggets & Chips
  • Cheese & Pineapple $4.20
  • Fish Salad $7.50
    • grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
  • Chicken Thigh $3.50
  • Mussel $1.40
  • Gurnard $4.80
  • Paua Fritter $3.50
  • Bacon Roll $4.80
    • with cheese
  • Battered Sausage $2.50
  • -Prawns $13.00
  • Yum Neau $11.00
    • Thai spicy salad with beef, lemon juice and chilli
  • -Chicken, Beef or Pork $11.00
  • -Chicken, Beef or Pork $11.00
  • Squid Rings Pack $3.00
    • 5 Pieces
  • Phad Nam Mun Hoy
    • Stir fried meat with oyster sauce and vegetables
  • Pra Ram Long Song
    • Stir fried meat with vegetables topped with peanut sauce
  • Hotdogs $1.50
  • Mussel $4.90
  • (V)=Vegetarian
  • Udon $ 8.90
    • beef
  • Asparagus(2 skewers) (V) $4.00
  • Mini Prawn(D) $3.00
  • Oyster $4.90
  • Brown Chck $3.00
  • Purple Chck $3.00
  • Braised Shark's Fin with Brown Sauce $30.00/$35.00
  • Three kinds of seafood & vegetable spicy noodle soup $15.00
  • Noodle with black bean sauce $10.00
  • Fried Shrimp w/garlic sauce $28.00/$33.00
  • Bok choy with Oyster sauce $20.00
  • Braised Shank's Fin of Cantonese Style $30.00/$35.00
  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • Sweet & sour pork $23.00/$30.00
  • Lamb neck fillet $24.00
    • Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
  • Mini version sweet or savoury $3.00
  • A selection of slices $4.50
    • Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
  • Toast
    • a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • Almond croissant $5.50
  • Middle eastern ginger icaf w lime icing $48.00
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • -scrambled w´ toast $12.00
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Agria potato pur6e, smoked bone marrow $8
  • Gem lettuce, brioche, parmesan $8
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Fish Katsu (Cutlet) $9.9
  • Sushi box $5
  • Teriyaki Salmon $9.9
  • Pork Katsu(Cutlet) Box $12.5
  • Crispy Chicken Stripe $1.2
  • Tuna / Crab / Prawn / Seaweed $1
  • Miso Soup $1
  • Teriyaki Salmon Box $12.9
  • Fish/Fillet And Vege With Wonton Soup $14.00
  • Braised Pork Ball Noodle Soup $9.50
  • Any 2 choices with rice $12.00
  • Fried Plain Prawns $23.00
  • Deep fried Fish-Fillet With Spicy Sauce $20.00
  • Duck Wonton Soup $14.50
  • Soy Sauce Egg $1.50
  • Beef And Rice Vermicelli Curry Soup $10.00
  • Dry cured streaky bacon $5.00
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • Eggs Bene $19.50
  • - served with shaved kumara crisps
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • Hollandaise $2.00
  • - with berry compote, plum & palm sugar
  • - topped with maple syrup & whipped cream
  • Extra $ 3.00
    • upsize
  • Mini Vegetarian Breakfast $15.00
  • Prawn Spaghetti $16.00
    • prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
  • Spinach $3.00
  • Hash Brown $4.00
  • Roasted Vegetable Salad $16.00
    • roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
  • Smoked Salmon $6.00
  • Pancake $13.00
    • pancake, fresh fruit and grilled banana, served with mixed berry compote, whipped cream and maple syrup
  • LAMB ROGHANJOSH $10.99
  • LAMB MASALA $10.99
  • PRAWN MASALA $13.99
  • JALFREZI PANEER $12.50
  • Half $10.00
  • PANEER NAAN $4.00
  • CHICKEN DUM BIRYANI $10.99
  • PANEER SPECIAL MASALA $12.50
  • Mac‘n’cheese Bites $10
    • Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
  • Vegetarian Antipasto platter $35
    • A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
  • Pan-Seared Market Fresh Fish Burger $19
    • Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
  • Meatlovers Antipasto platter $45
    • A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
  • The Philly Cheese-Steak Burger $19
    • An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • Freehouse Tacos & Lettuce Wraps $18
    • Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
  • The Big Lummie Burger $19
    • Bacon. Cheddar. Tomato. Lettuce. House Pickles.
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Please also ask our staff for today’s brunch specials N/A
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Shoestring fries; garden salad $6.5 each
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Giles Luncheonette

Giles Luncheonette

location

Address

21 Shortland Street, Auckland, 1010, New Zealand

phone

Phone

93096056

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 8 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
21 Shortland Street, Auckland, 1010, New Zealand
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