Giles Luncheonette in Auckland Menu

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Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Free range eggs scrambled or poached $12.00
Avocado toast $11.00
Goats cheese and chive omelette $16.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Lamb mince on toast $16.50
My mother-in-law's masala eggs $14.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Salad of the day $10.00/$15.00

Tea-cured salmon $6.50
Black pudding $6.50
Avocado $4.00
Tomato $4.00
Spiced prosciutto $6.50
Bresaola $6.50
Bacon $6.00
Poached egg with ortiz anchovy $4.50
Garden salad/harissa vinaigrette $5.00

Nearby Sample Menus

14 $6.99
- 6 Chicken Nibbles, $2 Chips
C $12.00
- 3 fish, 3 sausages, 3 potato fritter, $3 chips
●4 to 6 Person
Chicken, Mushroom & Veges / Chicken, Pineapple & Veggies / Pork, Mushrooms & Veges / Beef, Tomatoes & Veges / Beef, Mushroom & Veges / Beef, Pineapple & Veges $13.50
Pork M $10.00 / L $12.00
Mussel / Pineapple Fritter / Chicken Wing $1.20
Prawn & BBQ Pork M $12.50 / L $14.50
BBQ Pork M $10.00 / L $12.00

- Lemongrass Pork Chop
43 Ginger & Onion (C/B/PK) $13.50
Prawn $16.50
For 10 (A) $168.00
47 Hot Basil(C/B/PK)/P $13.50/ $16.50
34 Egg Fried Rice $10.50
- Garlic & Pepper Fish
Prawn $16.50

Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
Ask staff for dietary requirements
Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
*All mains served including curry, rice, plain naan

Pancakes w/ bacon, banana & maple syrup $16.90
Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
Muesli w/ fruit & yoghurt $13.00
Creamy Mushrooms w/ bacon & tomato $16.90
B.L.T w/ bacon, lettuce & tomato $12.00
Smoked Chicken Salad $15.90
- lettuce, tomato, cucumber, carrot, avocado
Eggs Benedict w/ bacon - Salmon $16.50 $17.80
Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50

Dinner box (3chicken & chips) $8.90
Chicken & veges $10.00
Combination $10.00
Squid ring $0.80
Combination $10.00
Roast pork & veges $11.00
Banana fritter $1.50
Combination & veges $12.50

Most popular Vietnamese rice noodle soup served with
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
SIDE RICE $3.00
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime

Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips
Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast
B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
Chicken & Chips $5.40
- 1 x Chicken Thigh & Regular Chips
Pork Rib Meal $8.00
- Grilled Pork Rib, Chips, Egg & Salad
Classic Burger $9.50
- Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
Omelette $8.50
- Tomato, Mushroom, Onion & Cheese with Bacon or Ham

Tonkotsu kakuni pork $ 15.00
Beef bento $ 22.00
Spicy tonkotsu $ 15.00
- with kakuni pork
Vegetable bento $ 18.00
Omekase $ 35.00
Tempura soba $ 15.00
Shoyu ramen $ 15.00
Sashimi bento $ 22.00

or add bacon $12.80
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
SCRAMBLED EGGS $9.80
- with toasted five grain
MUESLI $9.80
- with stewed plums and yogurt
or add avocado/bacon/salmon $17.50
OMELETTE $15.50
- ham, tomato, cheese with five grain

Package A $15
- 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
1.5 L drink
Beef $ 6.50
6 Chicken Nuggets and Chips $ 4.50
Roast Sandwich $ 7.00
- 420 ml coca cola range
All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
Pork $ 6.50
Pork $ 5.00

Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad

Chicken Saagwala $15.90
- Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
Prawn Biryani $18.90
- Basmati rice cooked together with prawns, dry fruits n herbs
Navrattan Korma $14.90
- Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
Chicken Tikka $12.00
- Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
Lamb Biryani $17.90
- Basmati rice cooked together with lamb, aromatic spices n herbs
Vindaloo (Medium) L $16.9 / B $15.9
- Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
Prawn Masala $17.90
- Prawns cooked in thick gravy with sliced onion, tomato n herbs
Do-Piaza L $16.9 / B $15.9
- Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs

Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain

Wild Rabbit Meat Paella for two $95.00
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
-for six $219.00
Baked Stuffed Capsicum (GF, V) $28.50
- filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
Spanish Paella Arancini (v) $12.50
- Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil