Giles Luncheonette in Auckland Menu

Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Free range eggs scrambled or poached $12.00
Avocado toast $11.00
Goats cheese and chive omelette $16.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Lamb mince on toast $16.50
My mother-in-law's masala eggs $14.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Salad of the day $10.00/$15.00

Nearby Sample Menus

3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast

Steak meal $18.00
- Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
-add free- range egg $1.00
-with grilled bacon and side green salad
Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
Rustic cut fries with aioli $4.50
Bacon and eggs on toast $11.00
- Bacon, eggs any style on your choice of multigrain or ciabatta
Fettuccini carbonara $16.50
- An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
Gluten free bread $2.50

chocolate & hazelnut
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
Espresso/Espresso bitter chocolate
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Omelette Smoked fish capers $23.00

Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Tender calamari with flaky sea salt and cracked black pepper $10
The you Norker (Small / Medium / Large) $11 / $19 / $28
- Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
House made risotto balls with mustard aioli $11
Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats

Grain fed, Tasmania, Australia
Grain fed, New South Wales, Australia, dry aged
King Crab linguine, lemon, chilli, butter, chives $46.00
Pickled local beets, white anchovy, shallot $12.00
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Rump $39.00 250g
Eye Fillet $42 180g / $47 240g
Sirloin on the Bone $40.00 360g

6. Pineapple Fried Rice $12
- Tasty fried rice with pineapple, cashew nuts, vegetables, eggs and yellow curry powder
Tofu, Chicken, Beef or Pork
Tofu, Chicken, Beef or Pork
5. Red Curry Tofu(mild - med - hot) $12
- Red curry with coconut milk and vegetables with Tofu
12. Golden Noodles Tofu $12
- Stir Fried egg noodles with fresh vegetables, bean sprouts and soy sauce
Prawn or Mixed Seafood $13
K1 Winnie's Fried Rice $8
- Thai fried rice with egg and comes with Sausage, Fish finger served with Tomato sauce
K5 Pad Thai $8
- Rice noodles stir-fried with eggs, peanuts, carrot, and bean sprouts in a sweet tamarind sauce

French Toast $19.50
- with chorizo, tomatoes, cheese, spinach
- Smoked Akaroa salmon
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Crispy dry cured streaky bacon
Ask for Veggie option
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
Fried New potatoes $4.50