Giles Luncheonette in Auckland Menu

Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio

Home-made Kumara Fritter $1.90
60ml Malt Vinegar $0.60
Snapper Burger $10.20
Sausage $2.00
Home-made Fish Cake $2.80
Home-made & thick-cut Potato Chips $4.00
Hamburger $6.00
- Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
Home-made Potato Fritter $0.90

SOUP OF THE DAY $15.00
- please ask our staff for details
ANGUS BEEF BURGER $22.50
- sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
Blue Cheese & Pear
Mozzarella & Prosciutto (only on weekends or to order)
HAWAIIAN $21.90
- tomato, homemade ham, cheese & fresh pineapples
CROQUE MONSIEUR $19.50
- emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
Toast $4.00
EGGS BENEDICT SOURDOUGH

Chocolate mousse $17.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
-3 courses $49.00
Banana tapioca pudding $17.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00

TERIYAKI CHICKEN $16.00
- teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
- poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
PROSCIUTTO $16.00
- prosciutto, celery, radish & sprouts on Turkish bread
MUESLI $9.50
- toasted muesli, berry compote & yogurt
TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
- 3 pieces of toast ( white, garlic or Vogels )
KARA-AGE CHICKEN WITH RICE $16.00
- Japanese style fried chicken served with salad leaves & rice
CRUMBED CALAMARI SALAD $16.00
- calamari, carrot, lettuce & salad leaves with creamy sesame sauce
YOGHURT & COMPOTE $8.50
- yogurt, berry compote & honey

Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
Salmon Nigiri n/a
- (two pieces per plate)
Tuna Sashimi n/a
- 7 slices
Scallop Sashimi n/a
- 3 pcs
Small Sashimi Platter n/a
- (approx 9 slices)
Nigiri Sushi Selection n/a
- 4 pc
California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
Ebi-Fry n/a
- Hand crumbed large black tiger prawns. (4pc)

Egg on toast $10.00
- With any style of eggs on your choice of toast
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Bbq sauce fresh chilli relish $2.00
Toast & spreads $6.50
- With house made jams & a slection of breads
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough

Pumkin $0.70
Coleslaw M $2.5 / L $4
Whole $18.00
Cheesecake/mousse $3.00
Chicken kebab $3.00
Lamb S $12 / M $15 / L $19
Chicken piece $2.70
Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken

Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Noodle Salad $15.00
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper

Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Mixed side salad (balsamic or caesar dressing) $7.0
Seasonal Vegetables $7.5

Vindaloo (Medium) L $16.9 / B $15.9
- Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
Madras L $16.9 / B $15.9
- Lamb/Beef cubes cooked in coconut cream and herbs from South India
Fish Masala $17.90
- Fish fillets cooked in tomato, onion n herbs gravy
Korma L $16.9 / B $15.9
- Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy
Roganjosh L $16.9 / B $15.9
- Lamb/Beef cubes cooked in special spices n herbs from northern India
Do-Piaza L $16.9 / B $15.9
- Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
Chicken Saagwala $15.90
- Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
Chilli Chicken $12.00
- Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.

Nearby Sample Menus