Giles Luncheonette in Auckland Menu

MENU MENU
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Free range eggs scrambled or poached $12.00
  • Avocado toast $11.00
  • Goats cheese and chive omelette $16.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Lamb mince on toast $16.50
  • My mother-in-law's masala eggs $14.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Salad of the day $10.00/$15.00
SIDES SIDES
  • Tea-cured salmon $6.50
  • Black pudding $6.50
  • Avocado $4.00
  • Tomato $4.00
  • Spiced prosciutto $6.50
  • Bresaola $6.50
  • Bacon $6.00
  • Poached egg with ortiz anchovy $4.50
  • Garden salad/harissa vinaigrette $5.00

Nearby Sample Menus

  • Fish $4.80
  • Steak $12.00
  • Bami Gorang (Noodles) $14.50
  • Egg Fu Yoong $11.00
  • Chicken $13.00
  • Roast Pork $12.50
  • Tomato, Onion, Egg, Cheese each $1.00
  • Snapper $5.50
  • Honey Prawn $13.50
  • Seafood $12.50
  • Fish Cake $2.20
  • Curried Rice Roll $2.00
  • Steak $9.90
  • Snapper $5.00
  • Cashew Nuts $3.00
  • Battered Scallop $1.60
  • Sandwiches
  • Deli's Stir Fry Specials
  • Gravy
  • -Egg $10.00
  • Combination Box $11.50
    • Thin noodles with meat combination & vegies in special sauce
  • Chow Mein (Crispy Noodles)
  • Sambal Chicken Box $11.00
    • Thin noodles with chicken & vegies in Deli's sambai sauce
  • Tom Yum Noodle Soup $14.00
    • Thin & egg noodles with seafood, vegies & lemon grass in Tom Yum soup
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • Kumara Chips $5.50
  • Cajun Fish Burger $5.50
    • pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
  • Hotdogs $1.80
  • Extra one filling $1.50
    • meat
  • (all served with lettuce, tomato cooked onion & tomato sauce)
  • Hawaiian Burger $4.00
  • Fish Bites $0.90
  • Fish Bites $0.90
  • Mucver S($9.90) L($12.00)
  • Bbq chicken $12.00
    • Chicken, bbq sauce, mozzarella
  • All in one L($15.00)
  • All in one L ($15.00)
  • Meat lovers $12.00
    • Chicken, ham, pepperoni, mozzarella
  • Mix S($11.00) L($13.50)
  • Lamb $13.50
  • Mix $13.50
  • Combination of 3 on rice $11.00
  • Combination of 2 on rice $11.00
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Roast pork on rice M$7.00 / L$11.00
  • Roast duck fried rice $11.00
  • BBQ pork feied noodle $11.00
  • Mangere special fried rice $12.00
  • -Wonton soup $9.00
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Pork Spare1/2 Rack $26.00
  • Serengeti Cub's Ribs Chargrilled $16
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Cub's Burger (Beef or Chicken) $16
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Seasonal Soup(GF) $14.00
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Add poached Egg $2.0
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Prawn 5 pcs $9.00
  • Teriyaki Chicken $12.50
  • Rice S $2.00
  • Beef BBQ (Bulgogi) $13.50
  • Spicy Beef $12.50
  • Teriyaki Chicken $7.90
  • Prawn Katsu Udon soup $11.90
  • Miso S $2.00
  • Da Vinci $17.50
    • Salami, chilli, olive, mushroom, arugula, mustard dressing
  • Chori Burger Spanish chorizo sausage, roasted capsicum, crumbed eggs, lettuce and Criolla sauce on side. $12.00
  • Fettuccine Di Pollo Sautéed chicken served with a mushroom & brandy tomato cream sauce. $13.00
  • Sicilian Feta (V) $17.00
    • Sun-dried tomato, feta cheese, mushrooms, fresh basil & baby spinach
  • Chicken (GF) $21.00
    • Chicken, pistachio, butternut, asparagus
  • Sauce options : Pepper – Mushroom – Vincotto $2.50
  • Canelloni Beef Homemade beef & cheese - filled crêpe, traditionally baked. $14.00
  • Steak Alberto $26.00
    • Prime scotch fillet, potato cuts, egg
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken stripe and shrimps
  • $22.00 Large
  • RENDANG BEEF ON RICE $13.00
  • CURRY FISH $40+ (depends on the size)
    • KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
  • $8.00 (Regular)
  • DEEP FRY TOFU
    • Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • $14.00 (Large)
  • CURRY SEAFOOD LAKSA
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Bento - Beef/Katsu Chicken $16.90
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Miso Soup $2.40
  • Sasimi (8 pcs) $15.00
  • Tempura $12.90
  • Soup of the Day $11.90
    • with garlic foccacia
  • Bap Melt
    • topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
  • Cajun Chicken Breast $18.90
    • on mixed salad greens with avocado & banana, finished with curry yogurt dressing
  • Kidneys $19.90
    • sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
  • Frittata / Lasagna / Panini. Fresh muffins and scones baked daily
  • Body Building Breakfast $19.90
    • 3 eggs, tomatoes, bacon, sausages & mushrooms with fried potatoes, toast & relish, Scrambled - Poached - Fried
  • Eggs Benedict
    • poached eggs on an English muffin, topped with hollandaise sauce
  • EXTRAS
  • Lamb kadai $13
  • Lamb saagwala $13
  • Lamb jhal frezie $14
  • Paneer pakoras (6 pcs) $8
  • Samosa (2 pcs) $4
  • Chicken jhal frezie $12
  • Prawn malabari $ 15
  • Prawn saagwala $15
Giles Luncheonette

Giles Luncheonette

location

Address

21 Shortland Street, Auckland, 1010, New Zealand

phone

Phone

93096056

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 8 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
21 Shortland Street, Auckland, 1010, New Zealand
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