Giles Luncheonette in Auckland Menu

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Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Free range eggs scrambled or poached $12.00
Avocado toast $11.00
Goats cheese and chive omelette $16.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Lamb mince on toast $16.50
My mother-in-law's masala eggs $14.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Salad of the day $10.00/$15.00

Tea-cured salmon $6.50
Black pudding $6.50
Avocado $4.00
Tomato $4.00
Spiced prosciutto $6.50
Bresaola $6.50
Bacon $6.00
Poached egg with ortiz anchovy $4.50
Garden salad/harissa vinaigrette $5.00

Nearby Sample Menus

Chargrilled Chicken Breast $6.0
Creamy Chicken N/A
- Bacon, Mushroom, Onion, Cream Sauce
Pane Dolce $12.0
- French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
French $2.2
Grilled Or Battered Fish Goujons $12.0
- Chunky Fries
Meals With The Kids’ Choice Icon Have Been Developed To Meet Strict Recipe Guidelines Set By The Heart Foundation. N/A
Parmesan $3.6
Shaved Bresaola N/A
- Charred Broccoli, Pumpkin Seeds, Lemon Ricotta, Arrabbiata Sauce

Masala dosa $7.99
Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
Paneer paratha $7.00
Aloo tikki $6.00
Pani puri $6.00
Aloo bonda $1.00
Small $4.00
Daal kachori $1.50

80. Sambal Fish/Fish Fillet
a) Curry Chicken
101. Nestum Squid $25.00
66. Sweet and Sour Chicken $25.00
63. Hainannese Chicken
87. Gong Bao Fish Fillet
88. Gong Bao Prawn $33.00
43. Honey Squid on Rice $12.90

Paella $29.5
- a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
Cheese Board Selection $23.5
- a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
Eggs on Toast $10.5
- 2 eggs cooked any style
Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
Hand rolled Gurnard tortillas $15.5
- pico de gallo, avocado mousse, pickled lemon

Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera

Spicy mixed meat & vegetable stew $35.00
2~3 Person Per Dish
Spicy stir-fried squid & rice $14.00
Stir-fried seafood & vegetable $30.00
Boneless chicken feet & salad $30.00
- (Not include rice ball w/ seaweed)
Mussel soup $30.00
Spicy fish roe soup $35.00
One Person Per Dish

Fried Vietnamese spring roll $9.00
Poached chicken salad $17.00
- w bean sprout, red onion, carrot, chilli & Vietnamese mint
Stir-fried crab meat with Vermicelli $19.50
- tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
Halong Bay style fried squid cakes $16.50
Green papaya salad $17.50
- homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
Bruschetta $18.00
- Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
Braised eggplant $14.00
- w tofu $ perilla
Sausage $4.00

Roasted Chicken Breast $ 26.9
- Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
-Or pulled pork & piccaalilli and aioli $16.9
Chocolate Pondue for Two $ 17.9
- fresh fruit, Circus marshmallow, biscotti and brownie
Mixed Leaf Salad $6.5
- With pear & parmesan
Cake in Jar $11.9
- check with your server for today's flavour
Wok Fried Noodles $ 22.90
- Pulled pork, pak choy, chilli, tamarind, soy and lime, tossed through soba noodles
-Streaky bacon $17.9
-Or pulled pork $18.9

The eggs you want, toast, creames feta $14.50
Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
-Raw tuna, harissa, walnut, goat cheese, watercress $20.00
-Olives, feta, almonds, date(V) $9.50
-Turkish mussels stuffed with pine nuts, resin cheese $15.50
-Sigara borek(Cheese and potato filo cigars)(V) $12.50
Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
-Curly fries, aioli $8.50

Mussel $1.20
Scallops $2.00
Shish tikka lamb kebab $35.00
always fresh and never pre cooked
Oysters $5.00
Chicken nuggets $0.70
Chicken borak $2.00
Shish lamb minee kebab $18.00

Veggies curry $9.90
- Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
Dumpling laksa $11.90
- Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
Satay burger $6.00
- Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
Plain roti $3.00
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal

STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice

Red Wine with Lamb Rib Loin $38.00
Chicken Noodles $16.00
Preserved Egg & Pork Congee $8.00
Chicken Congee $8.00
Seafood Rice Noodles $24.00
Pieces with Chilli in Garlic $22.00
Braised Tofu with Vegetables $20.00
Mushroom with Vegetables & Bamboo Piths $25.00

EACH
CRUMBED MUSHROOMS $0.90
WEDGES 1/2 $2.00
HASH BROWNS $1.00
PORK
SQUID RINGS $1.00
BACON & MUSHROOMS $5.00
DOZEN

M $19.50
main $28.50
M $19.50
L $22.50
main $26.50
L $22.50
Mussels al Pomodoro $15.50
- Steamed with onions, garlic and tomato chilli sauce
Prawns
- Grilled prawns, dressing & toast