Giles Luncheonette in Auckland Menu

Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
Moroccan Spiced Chicken $22.00
- Grilled chicken thigh, aromatic couscous and romesco sauce
Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)

Miso soup $2.00
Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Steamed plain rice $2.00
Avocado (2pcs) $4.00
Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it

Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
Nemo Toast $7
- Fried Egg & Toast
Nemo Toast $9
- w/ bacon
Free range bacon, Westmere pork sausage, House smoked salmon $5.5
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup

Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
Kumara Fries $9.00
- With chef's seasoning aioli
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Rosemary Fries $9.00
- With chef's seasoning aioli
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce

Imomochi $6.00
- potato cakes with a sweet soy sauce
Ice Cream Sundae $10.00
- one and a half scoops of ice cream with cornflakes fruit red bean rice cakes and whipped cream
Nigiri $15.00
- 7pcs assorted nigiri sushi
Ice Cream Single Scoop $4.00
Tuna Salad $13.00
- raw minced tuna mixed with wasabi mayonnaise
Tuna Tataki $13.00
- lightly grilled tuna sashimi with Nishiki's original
Gobo Salad $11.00
- crunchy burdock root salad with a creamy sesame dressing
Seafood Gyoza $8.00
- deep fried seafood dumplings

Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Wedges with sour cream and sweet chilli sauce $6.50
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote

Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Butter Veg $19.50
- Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
Garden Salad $7.50
Chicken Burger $13.50
- With bacon, lettuce, cheese and plum sauce. Served with salad and fries
Sauteed Mushroom $3.50
Banana Fritter $11.50
Fish and Chips $14.50
- Battered fish served with salad and fries
Preserves $3.50

Steamed and buttered seasonal vegetables $8.50
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
-Falafels (V) $7.50
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.

-aioli $0.50
●toppings
-blue cheese $2.90
Kau fondu $11.90
- Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
-cheese $1.50
Yolko uno $11.50
- Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
-egg $1.00
Chicken med $13.90
- Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun

Nearby Sample Menus