Giles Luncheonette in Auckland Menu

Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Free range eggs scrambled or poached $12.00
Avocado toast $11.00
Goats cheese and chive omelette $16.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Lamb mince on toast $16.50
My mother-in-law's masala eggs $14.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Salad of the day $10.00/$15.00

Nearby Sample Menus

Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
-Bacon $16.50
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
Huevos rancheros fried egg bagel
- Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
-Homemade hash brown / Baked beans / Spaghetti $2.50
Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg

Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Gamembert, dates,apricots served with crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers

Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing

Tandoori Pomfret $19.00
- Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
Lamb Chop Masala $18.00
- Cooked in onion tomato masala with lots of cilantro
Scallops Butter Masala $19.00
- Cooked in butter sauce, blended with house spice
Chilli Naan $5.00
Veg Manchurian $16.00
- Chopped vegetable balls tossed in bell peppers & soy sauce
Dal Tadka $12.00
- Yellow lentils cooked with cumin seeds and ginger garlic masala
Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
Murgh Kali Mirch $16.00
- Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce

Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
Pakora 5pcs $5
- Mix vegetable balls fried in spicy chick pea batter.
Vegetarian Manchurian $15
- Mixed vegetable balls served in a sweet and spicy gravy
Beef Keema $15
- Beef mince cooked in a thick spicy gravy
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
Masala Popadoms $4
- Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
Cheese nann $4
- Naan with a stuffing of cheese.
Raita $3

loukoumades, nutella, coffee ice cream, hazelnuts $15.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00

Vege satellite $19.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
Chicken shashlik $19.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
Steak kobe style $22.90
- Served with vegetables and a choice of chips or potato mash
Hamburger with eggs $9.90
- Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
Fish sizzler $19.90
- Served with vegetables/ prawns, garlic sauce or mushroom or chips
Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
Tandoori delight $14.90
- Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
Chinese chicken chilli sizzler $21.90
- Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice