Giles Luncheonette in Auckland Menu

Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Cucumber and coriander raita
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Garlic Naan $ 3.5
- Topped with garlic
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.

6 Oysters & chips $19.00
Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
Seasoned wedges $6.50
- Sour cream or aioli
Snapper $7.50
Egg burger $8.80
Mussel fritter $4.80
We deep fry all our fish in 100% pure vegetable oil.
Kidz box $5.50
- 6 Chicken nuggets or hot dog & chips or fish bites & chips

"Birdseed" honey muesli $12.00
- Fruit and yoghurt
Banh mi $16.00
- Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
Korean bbq $11.00
- Pulled chicken, korean bbq sauce, slaw, mayo, coriander
Medium $10.00
-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
Hot wings $12.00
Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
Zaa'tar fried eggs $19.50
- Green fritter smoky eggplant, mint, labneh, flatbread

Malai Tikka $10.00
- Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
Indian Dips Platter $7.00
- Selection of some of the above
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Mattar Mushroom $12.00
- Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
Mix Platter - For 2 $15.00
- Combination of samosa, pakora, chicken tikka and seekh kebab
Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
Shahi Paneer $12.00
- Cottage cheese cooked with cream, tomato and crushed cashews

Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce
Mixed Fresh Chilli $14,00
- stir fried combination meat with homemade sauce, fresh chilli and vegetables
Steamed Mussel Pot $13.00
- steamed fresh mussels served with homemade sauce
Ginger Snapper $18.00
- steamed whole snapper topped with ginger sauce and vegetables
Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
Stir Fried Vegies $10.00
- stir fried mixed vegetables with tofu and cashew nuts
Roti $2.00
Roast Pork & Vegies $12.00
- crispy roasted pork stir fried with bok choy

Chicken Katsu Curry Don $11.00
- Chicken cutlet with vegetables and curry sauce on rice
Beef Fried Noodle $12.00
- Fried beef, vegetables and noodle with teriyaki sauce
Special Party Pack from $30.00
Chicken Katsu Bento $14.80
- Deep fried chicken cutlet with sauce
Chicken Teriyaki Don $11.00
- Chicken Teriyaki with vegetable on rice
Salmon and Avocado Roll $10.90
- 10 pcs
Beef Yaki Bento $14.80
- Fried seasoned beef
Beef Don $12.00
- Fried beef with vegetable and sauce on rice

Rhythm and poetry (RAP) big breakfast $18.90
- Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
Aioli / Hollandaise sauce / Etc... $1.50
Turkish, Gluten free bread $1.50
Bacon / Kransky Sausages / Hash Browns $4.50
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
New york bagel salmon $12.50
- Salmon, avocado, tomato and cream cheese

Free range eggs on toast $4.00
- add sausages
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Fries with sea salt and aioli $6.00
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Free range eggs on toast $5.00
- add Aoraki salmon
Toasted New York bagel $14.00
- champagne ham and emmental cheese

Nearby Sample Menus