Giles Luncheonette in Auckland Menu

Tzatziki with bread (GF) $10.00
- Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
Calamari tava (GF) $13.50
- Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
Falafel $12.50
- French fires or rice
Tavuk shish & chips $12.50
- Free range chicken breast & french fries or rice
Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices
Vegetarian mezze (serve 2) $21.00
- Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Grilled mushrooms with mediterranean herbs $6.00

9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
22. BAMBOO SHOOTS $2.00
40. GESO-AGE $12.00
- Deep fried squid legs
20. EXTRA CHARSIU PORK $6.00
LARGE SERVING $2.00
- Noodle times 1.5
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
*Vegetables may vary by the season

Prawn Tempura $13.90
Scallop Tempura $13.90
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Small Nigiri – 8 pcs $18.00

Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Wild mushrooms and wash rind cheese $7.00
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide

Stir fried chicken diced with green peas and pickled cucumber / Stir fried chicken fillet with satay sauce $19.00
Fried thick noodle with pork ribs $15.00
Home style stir fried pork with dried tofu, celery and onion $22.00
Bay Phoon town crabs & Fried crabs with salty buttered yolk $32.00
Hot and sour pork strips / Stir fried pork strips with sweet sauce $19.00
Hot and spicy squid / Stir fried squid with chilli kung po sauce / Stir fried squid with tea tree mushroom $19.00
Shanghai style fried thick noodles $10.00
Deep fried chicken pieces with special tofu sauce / Lemon chicken fillet / Crispy chicken with chilli and onion $19.00

Works Wedges $8.30
- seasoned wedges with bacon grated cheese, sour cream and mild salsa
Crumbed King Prawn $1.80
Egg (GF) $12.99
Vegetarian Spring Roll $4.50
Seasoned Wedges $6.30
- with sour cream
Mild Curry Sauce $3.50
Egg $6.99
Chips/Scoop (GF) $3.00

Gluten free batter $2.00
Scallop $3.50 each
●salads
Ceviche / coleslaw / green $8.50
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
Hoki $6.00
Beer batter
Seared scallops with saffron mayo $17.00

Chicken or Pork Katsu $14.50
- Deep fried crumbed chicken or pork cutlet
Includes one main, tempura, 3 pcs salmon sashimi, salad, 2 pcs sushi, miso soup and rice
Wheat flour noodles in a traditional meat broth with topping
Katsu Miso Don $11.50
- Deep fried crumbed chicken or pork cutlet with Kingdom's special miso sauce
Spicy Katsu Don $12.50
- Deep fried crunch chicken thigh with Kingdom's sauce tomato based spicy katsu & salad on rice
-Large (12 pcs) $16.50
Buckwheat noodle served with dipping soba sauce
Teriyaki Chicken $13.50

NZ FRIES $5
TRUFFLE POTATO MASH $6
MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney

Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)

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