Giles Luncheonette in Auckland Menu

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Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Free range eggs scrambled or poached $12.00
Avocado toast $11.00
Goats cheese and chive omelette $16.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Lamb mince on toast $16.50
My mother-in-law's masala eggs $14.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Salad of the day $10.00/$15.00

Tea-cured salmon $6.50
Black pudding $6.50
Avocado $4.00
Tomato $4.00
Spiced prosciutto $6.50
Bresaola $6.50
Bacon $6.00
Poached egg with ortiz anchovy $4.50
Garden salad/harissa vinaigrette $5.00

Nearby Sample Menus

FEASTING MENU (7 COURSES) $70.00
Heirloom carrots and seeds $7.00
Whangaripo, Ash brie (buffalo milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
White chocolate, quince and ginger $16.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00

Green Tea Ice Cream $8.50
Dinner Box $27.50
- Sushi, sashimi, tempura, fried chicken
Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
Tempura $23.00
- Prawn, fish, vege, deep fried with tempura batter
Salmon Sashimi $17.00
Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice
Plain Udon & Katsudon $16.50

Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Pesto Chicken $12.00
- Rocket, gherkin
Cream Cheese $7.00
-Add Bacon Jam $3.00
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket

Tempura don $11.90
- Vegetable tempura with pan fried vegetables on rice
Avocado nigiri $1.00 to $3.00
- From
Chicken (or pork katsu) don $10.90
- Deep fried chicken or pork with pan fried vegetables on rice
Mixed sushi 26 pcs $30
Chili chicken fried noodle $13.00
- Pan fried chicken, noodles and vegetables with chili sauce
Salmon teriyaki $16.00
- Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
Grilled scalops $1.00 to $3.00
- From

Istanbul Chicken $15.00
- Chicken casserole with turkish spices, honey and roasted almonds. Served with rice and salad
C = Combo (Chips and 355ml Can)
Butter Chicken $15.00
- Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
Turkish Delights $1.00
Lamb Kebab $10.50 / C $14.50
- Marinated lamb shoulder steak
Mixed Salad $15.00
Spanakopita $11.00
- Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
L = Large / R = Regular

Ped Nam Tok $19.00
- Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice
-Prawns $18.50
-Chicken / Beef / Lamb $18.00
●Appetisers
Tofu Med $17.50
- Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
Tofu Pad Priew Wan $17.00
- Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
-Prawns $18.50
Panang Tofu $17.00
- Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves

Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
-Add chicken extra $5.00
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
-Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
NZ Green lip Mussels $16.90
- In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
Breakfast
V=Vegetarian / GF= Gluten Free / S=Single / D=Double
-Baked beans $3.00

Pork Scratchings $7
- Comeback sauce
Prawn Cocktail $17
- Jalapeno guacamole
Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze
Steak Sandwich $14
- Blue cheese, onion jam, sourdough, onion rings
Garlic Bread (V) $7
Iceberg Wedge, blue cheese dressing, bacon shards $10
Zucchini Fritters $14
- Feta cream, dill salt
Oyster Po’Boys /3 $15
- Cornmeal battered oysters, mustard slaw

Whole $16.00
Garlic Bread $2.50
Drumstick $2.50
-Small $2.00
Vegetarian
Sandwich Combo $8.50
- Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
Small $10.00 / Medium $13.50 / Large $17.50
Quarter Chicken & Chips $7.00

1 FISHCAKE $2.00
No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
1 PINEAPPLE FRITTER $1.00
1 SCALOP $2.00
CHIPS(MINIMUM) $2.50
1 SNAPPER $5.50
No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip

Salmon Sushi $11.00
Beef Tataki $17.00
- Delicate slivers of seared beef with ponze sauce
Tempura and Chicken Teriyaki Set
- $25.00
Udon and sushi combo $19.00
- 5 pcs
Vegetable Sushi $9.50
Udon $13.00
- Japanese plain noodle soup with vege and fishcake
Wakame Salad $7.00
- seaweed
Soft Crab Tempura $18.00

Hot Dog & Chips $7.50
with chips $9.00
Garlic Bread $4.00
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
Small $3.00
Sausages & Chips $7.50

Lamb Madras $9.50
Beef Vindaloo $9.50
Chicken Wings $1.50
Lamb/ Chicken Madras $10.00
Seekh Kebab Wrap $6.00
Samosa Chat $5.00
Chicken Tikka $2.00
Aloo Paratha $2.50

Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Candied NZ Yams N/A
- with pickled apple & kumara chips
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly