There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Carrot Risotto VG $18.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Omelette Exhibit ‘A’ GFA $18.00
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here