Giles Luncheonette in Auckland Menu

Nearby Sample Menus

33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
- with tantan free range spicy pork mince and poached egg $17.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
25. SEAWEED $1.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad

Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
-Half $11.00
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice

-Half $10.00
Vegetable biryani $13.99
Palak paneer $13.50
- Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
Mix pickles $2.99
Paneer tawa frontier $13.50
- Cottage cheese pieces cooked in aromatic spices and delicately flavoured with coriander
-Veg $5.00
Tandoori khazana $20.00
- Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
Chicken jal frezi $15.50
- Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes

Bacon & eggs on toast $12.90
- poached
Mushrooms $6.00
Eggs on Toast $8.50
- poached / fried
Bacon / Sausage $5.00
Power breakfast $21.90
- your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
Tomato $3.90
French Toast $17.50
Cova B.L.T. $16.90

Pork Belly $11
- Soya braised pork belly served with noodle soup.
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
Katsu Curry $11
- Japanese style fried pork cutlets served with curry and rice
Tapioca Metaball $6
Fried Squid Balls $5.50
Crispy Chicken Leg $6.50
Braised Terotero $9
Grilled Fish Fillet $13
- Grilled fish fillets served with noodle soup.

-Sweet & sour with capsicums / With sweet mushroom sauce $22.00
NZ Seasonal Fruit Platter S $10 / M $20 / L $30
●Pork
-Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
Stir fried Australian prawns with maggi sauce $38.00
-Cooked in rose wine / Stir fried with green pepper S $25 / L $45
-Beef / Pork / Chicken / Seafood $18.00
Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00

RICH DARK CHOCOLATE MOUSSE CAKE $13.00
- SW coffee infused mascarpone & maple walnut ice cream
ROASTED SUPREME OF CHICKEN $32.50
- filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
MIXED SALAD GREENS $8.00
- w balsamic vinaigrette
RISOTTO $26.50
- changes daily your wait person will advise
STICKY DATE & CHOCOLATE PUDDING $13.00
- w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
MONARCH JUNIOR BURGER $11.50
- s/w chunky fries & tomato sauce
FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme

Giles Luncheonette