Giles Luncheonette in Auckland Menu

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Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Free range eggs scrambled or poached $12.00
Avocado toast $11.00
Goats cheese and chive omelette $16.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Lamb mince on toast $16.50
My mother-in-law's masala eggs $14.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Salad of the day $10.00/$15.00

Tea-cured salmon $6.50
Black pudding $6.50
Avocado $4.00
Tomato $4.00
Spiced prosciutto $6.50
Bresaola $6.50
Bacon $6.00
Poached egg with ortiz anchovy $4.50
Garden salad/harissa vinaigrette $5.00

Nearby Sample Menus

Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
Family Pack (Prawns) $48.00
Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
Family Pack (Chicken, Mutton, Veg) $38.00
Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices
Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style

Extra Tofu $2.00
Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables
Chicken Salad $19.50
- Grilled marinated chicken with fresh chilli, tomato, onion, cucumber and Thai dressing
Extra Cashew Nuts $3.00
Goong Sauce Ma Kham $24.00
- Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
Pak Med Ma Muang $18.50
- Stir fried mixed vegetables with Cashew nuts
Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
- Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
Grilled Chicken with Tom Kha Sauce $20.50
- Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables

Steak & Tomato $11.50
Egg $9.00
Chicken Ginger & Spring Onion On Rice $12.00
Tomato $2.50
Vegetarian $4.00
Fresh Snapper $6.00
Crumbed Chicken $5.00
Vegetable $10.00

Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
Moorish Kebabs $13.50
- Spiced beef or chicken kebabs on toasted pine and romesco sauce
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)
Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
GF= Gluten Free / V= Vegetarian

Wonton soup $8.00
Whole meal noodle with tomato and egg gravy $12.00
Lamb and carrot 20 pieces $12.00
Steamed rice $2.00
Hand made corn flour pasta. Fried or in gravy $12.00
Mapo tofu $10.00
Lamb skewer 12skewer $10.00
Noodle served with tomato and egg sauce $9.00

Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Kumara bravas (v) (gf) $9.50
Chunky fries (v) (gf) $8.50
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar

1/4 Roast duck on chicken rice $12.00
Duck wing & feet $5.00
Stewed Beef $8.00
Roast Chicken half $11.00
Party Platter each $48.00
BBQ Pork 1kg $36.00
Deluxe rice noodles $13.00
3 Combination on Chicken Rice med/large $10.00/$15.00

Chicken Bacon Avocado $10.99
- serving with battered chicken breast, selected bacon and mashed real avocado with aioli
Oyster $3.00
- Fresh
Sausage $1.80
Salt Pepper Calamari (8Pcs) $7.90
Bacon & Egg $7.99
Kiwi Lamb $8.99
- serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
Ham (GF) $10.99
Grilled Hoki (GF) $5.90

MIXED CHINESE VEGETABLES & BEANCURD $21.50
SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
MIXED CHINESE VEGETABLES $21.50
BARBECUED PORK SPARE RIBS $21.50
FRIED SPICY DUMPLING -
FRESH PORK DUMPLING -
FISH FILLETS SWEET & SOUR $22.50

Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Sirloin on the Bone $40.00 360g
Whitebait fritter, courgette, saffron mayo $32.00
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- 5-Point $67.00
Rump $48.00 250g
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Grain fed, New South Wales, Australia, dry aged

Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Basket of chips
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries

BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
MUSHROOMS $12.50
- with chorizo and five grain
MUESLI $9.80
- with stewed plums and yogurt
or add avocado/bacon/salmon $17.50
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
SCRAMBLED EGGS $9.80
- with toasted five grain
or add bacon $12.80
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream

6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
9. Korean Sushi $6.00/$7.00
4. Soy Sauce Chicken $26.00 (20pcs)
8. Spicy Rice Cake $5.00 (pack)
1. Fried Chicken $23.00 (whole chicken)
13. Vietnamese Spring Rolls $8.00 (7pcs)
3. Chicken Combo $25.00 (whole chicken)
5. Popcorn Chicken $6.00 (cup)

Tiramisu $9.50
- w' Kapiti Affogato Ice Cream
Chicken & Bacon Penne Pasta $10
- $12 including a drink
Bettie Boop Vegie Burger $18.0
- vegetarian pattie w' avocado, & tomato relish
Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli
Steak & Ale Pie (World Famous in Waiuku) $10
- slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
Mini Hamburger Sliders $40
- W' Angus Beef meat pattie, salad green & sauce
Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
Fruit Kebabs $28
- Bamboo skewered seasonal fruit