served with wild berry sauce and vanilla Ice-cream
Vegetarian Breakfast (v) $17.50
two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
-with double smoked salmon $1.00
Turkish Bread $8.50
with parsley, garlic butter, olive oil, and balsamic vinegar
Baileys Chocolate Trio Mousse $13.50
served with ice-cream and chocolate sauce
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
-for one $29.00
Vegetarian Paella $24.50
green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice