Giles Luncheonette in Auckland Menu

Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
Marinated Olives $6.00
- Smoked lamb, mint, hummus, haloumi $8.00
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
Acai Bowl, banana, LSA, roasted coconut $15.00
- Caramelised onion, pumpkin, blue cheese, spinach $8.00

Homemade Bread $63.90
- Bucharest butter
C&C Donuts
- w/ chocolate sauce, caramel ice cream
Banana Split
- w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
Texan Smoked Pork Balls
Salt & Pepper Squid
Jalapeno Bombs $14.00
- piodigallo sauce
All served with chips
Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50

Citrus Marinated Olives $9
- with toasted almonds and crumbed feta
Caesar Salad $19.5
- Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
Roast Beef Bitterballen $16
- Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
Shallot red wine jus $2.5
The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
Market Fish Ceviche $16
- Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
Middle Eastern $19 / $28 / $40
- Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
200gr Angus Eye Fillet $36
- Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus

Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
Teriyaki beef $17.80
- pan fried beef with gouemon teriyaki sauce
Salmon & avocado roll $12.80
- rolled sushi with salmon and avocado
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Grilled oyster $16.80
- grilled oyster with three kinds of sauce
Grilled fish $12.00
- grilled red snapper marinated with japanese miso paste
Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
Mixed tempura $16.80
- lightly battered deep fried prawns and vegetables served with tempura sauce

HANSIK's BINGSU $15
- Ice Flake With Red-Bean
Porridge
Appetizer:
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
Appetizer
Today's side dish and assorted vegetables
Stone grill beef rib
- Thinly sliced premium beef rib. mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
Braised pork trotter $25
- Slow-Cooked Pork Trotter (Cold Food)
Raw beef Carpaccio $16
- Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut, Korean pear

Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Tarte of the day $14
- served with a side salad
Super salad bowl $23
- free range chicken
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Healthy caesar $22
- free range chicken
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.

Lamb, carrot and onion M $10 / L $14
Salted cabbage with spicy $14.00
Braised beef tendon with vegetables $20.00
Sliced beef in chilli sauce $12.00
Braised pork intestines with vegetables $20.00
Braised pork with preserved vegetable soy sauce $20.00
Baked pumpkin salted egg yolk $20.00
Cucumber and small shrimps $10.00

Fettuccine al Pollo $21.99
- Chicken, mushroom & cream
Moussaka $23.50
- Layers, Beef mince, eggplant & potatoes with bechamel cream
Vegetarian S $22.50 / L $32.50
- Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
Naxos S $21.50 / L $29.99
- Mushroom, Ham & Pineapple
Pizza Bread S $8.50 / L $10.00
- Garlic
Carbonara $21.99
- Bacon, egg & Creamy Sauce
Dessert of the Day $9.50
- Ask one of the waitress
Greek Special S $22.50 / L $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki

OMELETTE $15.50
- ham, tomato, cheese with five grain
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
MUSHROOMS $12.50
- with chorizo and five grain
SCRAMBLED EGGS $9.80
- with toasted five grain
or add bacon $12.80
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
or add avocado/bacon/salmon $17.50
MUESLI $9.80
- with stewed plums and yogurt

Palusami $5.00
- each
Chicken Curry $5.00
- 1/2 serve
Snack Box $5.00
- 1 x Thigh, 1 x Chips
Keke Mamoe $1.00
- each
Lu $10.00
- each
Thigh $3.00
- pc
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
Ota-Ika Raw Fish $5.00

Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Please advise us with any food allergies and we will try our best to cater your needs
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce

Udon (seafood noodle soup) $11.00
Beef dinner box $15.00
Stir fried chicken & vegetables and egg on rice $11.00
EXTRA CHARGES
Lunch box(beef) $11.00
Chicken teriyaki $11.00
King prawn(4pcs/ach pcs) $7.00/2.00
SPECIAL COMBO

1 Thigh
1 Drum
3 Drums
1 Wing
Chicken Wings $1.50 each
1 Drum
2 Thighs
2 Drums

Baklawa nuts and ice cream and sugar syrup $10.00
Whole chicken $20.00
-Kufta (beef mince) $20.00
Extra bread $3.00
Fries /Salad / Grilled halloumi $7.00
Grill chicken 1/2 marinated $21.90
- Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
Olives and pickles $8.00

Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Shaved Parmesan & Truffle Oil Fries $12
- ...yeah, you read that right. Boom!
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Warm Double Chocolate Brownie $14
- Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
Loaded Nachos $18
- A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5

Giles Luncheonette in Auckland Menu

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Giles Luncheonette

Auckland Region > Auckland > Giles Luncheonette

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

21 Shortland Street, Auckland, 1010, New Zealand

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