Giles Luncheonette in Auckland Menu

MENU MENU
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Free range eggs scrambled or poached $12.00
  • Avocado toast $11.00
  • Goats cheese and chive omelette $16.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Lamb mince on toast $16.50
  • My mother-in-law's masala eggs $14.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Salad of the day $10.00/$15.00
SIDES SIDES
  • Tea-cured salmon $6.50
  • Black pudding $6.50
  • Avocado $4.00
  • Tomato $4.00
  • Spiced prosciutto $6.50
  • Bresaola $6.50
  • Bacon $6.00
  • Poached egg with ortiz anchovy $4.50
  • Garden salad/harissa vinaigrette $5.00

Nearby Sample Menus

  • Bow: noun / Taiwanese: Steamed bun
  • All gluten free
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Potatoes / Pumpkin $0.50
  • R = Rolls / S = Sandwiches
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • Mayo
  • Beef S$9.9/$12.9/L$16.9
  • S = Small / M = Medium / L=Large
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
  • Wedges $6.00
  • Lamb Keema Masala $16.50
    • Tender lamb pieces & lamb mince cooked to perfection
  • Onion Bhaji $6.50
    • Sliced onions dipped in chick pea batter & deep fried (hand full)
  • Tandoori Chicken Half / Full $12.50/$20.00
    • Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
  • Onion Kulcha $3.90
    • Stuffed with spicy onions and coriander
  • Eggs Benedict with chorizo $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Sticky Ginger Pudding $13.5
    • with butterscotch sauce and ice cream
  • Muesli $13.5
    • toasted served with vanilla yoghurt, honey and fruit salad
  • Panko Crumbed Squid $16
    • served with fries, green salad and basil aioli
  • Greek salad $10.5
  • Mushroom Risotto $23.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
  • Cajun Chicken $16
    • served with green salad, hummus and our famous pita bread
  • Fish of the Day POD
    • today’s creation, please ask our friendly staff
  • New Zealand Cheese $27.50
    • Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
  • Eggs Benedict or Florentine $24.50
  • Lemon and Basil Crumble $15.50
    • caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
  • Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
  • Trio of Dips $17.50
    • Hummus, cumin scented tomato and onion jam with warm Turkish bread
  • Freshly squeezed orange juice $9.00
  • Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
  • Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
  • TOM YUM
    • Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
  • PAD KEE MAO
    • stir fried noodles with chilli basil and vegetables
  • PAD SATAY RAUM MIT
    • stir fried vegetables with peanuts sauce
  • CHIPS $4.00
  • Steamed Vegetables $5.00
  • Extra Tofu $2.00
  • Combination of meats/Chicken, beef and pork $15.00
  • Extra Peanut Sauce $2.00
  • 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
  • 12. Coconut Rice $2.50
  • Dinner $21.00 per head
  • 6. Cabbage Stir-fried with egg $11.00
  • 6. Chicken sambal 18.00
    • (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
  • 6. Chappati $1.50
  • 7. Fried Tofu Sambal (Hot) $11.50
  • 3. Carrot Salad $3.00
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • 9:30pm onwards
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • Available until 9:30 pm
  • Sandwiches $6.00
    • Served with salad and your choice of meat
  • Cheese cake $4.50
  • Chip $3.00
  • Beef $11.00
  • Pork $11.00
  • -Thighs $3.50
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Chicken and sweet corn $9.00
  • Pork Mince Pastry $3.00
  • 6 - Chicken Thighs $3.00
  • Mouse Trap $3.20
  • Mince and Cheese Pie $3.00
  • Steak Pie $2.80
  • Mince Pie $2.00
  • 5 - Curry Roll $2.00
  • 4 - Spring Roll $2.00
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • -add beef or pork $10.00
  • -add beef or pork $10.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • -add extra peanut butter $1.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add an egg $1.00
  • -without peanut butter $6.50
  • Dry rice noodles with pork $10.00
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
Giles Luncheonette

Giles Luncheonette

location

Address

21 Shortland Street, Auckland, 1010, New Zealand

phone

Phone

93096056

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 8 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
21 Shortland Street, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines