with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Tortellini in Brodo $29.00
Tortellini pasta in free-range chicken broth
Spaghetti alla Chitarra alla Carbonara $24.00
Handmade spaghetti with real Carbonara Sauce
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Mixed oven Roasted Vegetables $17.00
Premium Italian Cheese Platter $25.00
accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato