Giles Luncheonette in Auckland Menu

Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Free range eggs scrambled or poached $12.00
Avocado toast $11.00
Goats cheese and chive omelette $16.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Lamb mince on toast $16.50
My mother-in-law's masala eggs $14.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Salad of the day $10.00/$15.00

Nearby Sample Menus

Cheese Naan $4
- Stuffed with mozzarella and coriander
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Cucumber and coriander raita
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Tamarind Chutney
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices

Takoyaki $6.90
- ball-shaped japanese pancake w/ bits of octopus 6pcs
Salmon & avo roll $10.90
- 8 rolls
Fresh spring rolls $7.90
- w/ fresh salmon, prawns and veges
Japanese omelette $7.90
- rolled omelette w/ dashi stock
Grilled squid $19.90
- dried & grilled whole squid
Crazy for seafood $25.90
- sashimi, seafood tempura, salmon & avo roll, salad, miso soup
Chazuke $5.90
- ric in dashi soup, salmon/plum/mentai
Spinach $5.90
- w/ sesame sauce

Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments

French Toast 16.50
- Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
TOASTED BAGEL
With bacon $17.50
Kids Chicken Nuggets Fries $7.50
Bacon, Grilled Banana With Maple Syrup $16.50

-Extra Salad/ Vegetables / Chips $7.00
-1/2 dozen $17.00
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
Bread and Dips $11.50

Pork Lungs in chilli sauce $12.00
Boiled fish with pickled cabbage & chilli $48.00
Deep-fried chicken Gristle $24.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Yang Chou fried rice $22.00
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
Deep fried king prawn with spicy salt $32.00