Giles Luncheonette in Auckland Menu

MENU MENU
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Free range eggs scrambled or poached $12.00
  • Avocado toast $11.00
  • Goats cheese and chive omelette $16.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Lamb mince on toast $16.50
  • My mother-in-law's masala eggs $14.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Salad of the day $10.00/$15.00
SIDES SIDES
  • Tea-cured salmon $6.50
  • Black pudding $6.50
  • Avocado $4.00
  • Tomato $4.00
  • Spiced prosciutto $6.50
  • Bresaola $6.50
  • Bacon $6.00
  • Poached egg with ortiz anchovy $4.50
  • Garden salad/harissa vinaigrette $5.00

Nearby Sample Menus

  • Butter Sausage $2.00
  • Honey Chicken $16.00
  • Spicy Ribs Or Honey $15.50
  • Chips $3.00
  • Combination Meats $14.50
  • Prawn $14.00
  • Steak & Mushroom $5.90
  • Meat Patty $1.50
  • ADD EXTRA BACON OR EGG $1.50
  • CRISPY FRIED JERK CHICKEN $18.00
    • corn, kombu smoked butter, shitake, bean sprouts, rye noodles
  • JAPANESE HEART STOPPING MAYO $1.00
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • KOJI FRIED CHICKEN $16.00
    • chili sauce, crushed peanuts, yum yum mayo
  • CHOP CHANG CHILI $1.00
  • SMOKED BRISKET BUN $10.00
    • kimchi, deputy chang's hot ssam sauce
  • N26 Seafood Fried Noodle $13.00
  • F17 Sizzling Squid with Black Bean Sauce $18.00
  • R41 Tofu with Veg. & Mushroom (Vegetarian) on Rice $11.00
  • R13 Assorted Veg. Fried Rice (Vegetarian) $11.00
  • N7 Chicken & Mushroom Noodle Soup $11.00
  • S2 Corn & Chicken Soup $12.00
  • F32 Beef with Broccoli $18.00
  • R14 Chicken & Salty Fish Fried Rice $11.50
  • Tom yum noodle soup M $12.50 / P $14.00
    • Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
  • Original fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg and vegetable
  • Vegetarian spring roll $6.00
    • 5 pcs. Thai style deep fried spring roll with vermicelli cabbage, carrot served with sweet chilli sauce
  • Pineapple fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
  • Curry puff $6.00
    • 4 pcs. Deep fried pastry puff of sweet kumara with mince chicken, curry powder with sweet chilli sauce
  • Tom yum fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg, tom yum flavor and vegetable
  • Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
  • Roast duck & egg noodle soup $14.00
    • Roast duck with noodle, vegetable and bean sprouts
  • Edamame $5.90
    • soybeans in pods
  • Seaweed salad $5.90
    • marinated in sesame oil
  • Aburi salmon $9.90
    • 5pcs, flamed salmon nigiri w/ tasty garlic mayo
  • Japanese omelette $7.90
    • rolled omelette w/ dashi stock
  • Yakitori $7.90
    • grilled chicken skewers
  • Cheesy nasu miso $9.90
    • grilled eggplant w/ melting cheese & special miso sauce
  • Cheese cake w/ ice cream $7.90
  • Gyoza $8.90
    • 6pcs, popular japanese pan fried dumplings
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our sweet crepes are served with whipped cream and icing sugar
  • Serge Gainsbourg $8.00
    • Lemon juice
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • All our galette are served with mesclun salad on top
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Battered Sausage $1.50
  • Potato $0.60
  • Pineapple $1.00
  • Scallop $1.50
  • Paua $3.00
  • Curry Roll $2.00
  • Ham $3.00
  • Bacon $ 5.00
  • WEDGES & SOUR CREAM $7.50
  • FRIES & AIOLI $6.00
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • hashbrowns (2) $5.50
  • Avocado $4.60
  • EGGS ON TOAST V $12.50
    • with hash browns & grilled tomato on toasted Turkish pide
  • Gluten tree bread $4.80
  • SALT AND PEPPER SQUID GF $19.50
    • citrus salad & crispy french fries
  • Kimchi jjigae $12.00
    • Kimchi soup served with a bowl of rice (pork, tuna or makerel)
  • Ggori gomtang $15.00
    • Ox tail soup served with a bowl of rice
  • Fried meat dumpling $10.00
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Bbyo hejanguk $15.00
    • Pork bone soup with dried cabbage served with a bowl of rice
  • Jjimdak $40.00
    • Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
  • Bbq beef $14.00
    • Stir-fried beef and vegetables with a bowl of rice
  • Gogtujang pork belly $14.00
    • Hot pepper pasted marinated bbq pork belly with a bowl of rice
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • GF=Gluten Free
  • Green Salad $9.00
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Roast beetroot with almonds and lemon $8
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Garlic bread $8
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • C7
    • Hainanese Chicken on Rice
  • B8
    • Curry Beef Stew with Fine Egg Noodles
  • H5S
    • Additional orders (small)
  • S10
    • Yang Chow Fried Rice
  • P18
    • Spring Rolls & Shredded Pork with Vermicelli
  • C2
    • Curry Chicken Rice Noodles Soup
  • D23
    • Banana Sago with Coconut Cream
  • S12
    • Prawn on Rice
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Antipasto of the day
    • Always changing, always good
  • Ask about the daily specials
  • Green salad with vinaigrette $6.50
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • -side bread $3.00
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Aroy dee pad thai special $19.80
    • Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
  • Tom kha pla $8.00
    • Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Aroy dee thai special $23.50
    • Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
  • Kao pad jae $19.10
    • Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
  • Goong kratiam prik thai $25.50
    • Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
  • Goong rad prik $25.50
    • Grilled king prawns smothered in a sweet chilli and garlic sauce.
  • Kao pad goong $23.50
    • Fried rice with King Prawns mixed vegetables.
  • Gang pa gai or neua $20.80
    • Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
  • Spinach & Parmesan $3.90
  • Boysenberry Berliner $3.90
  • Apple Custard $3.00
  • Gluten free $4.50
    • Banana & Chocolate chip
  • Strawberry $3.50
  • Chicken $3.80
  • Mince $2.80
  • Chicken Cranberry Camembert $7.50
Giles Luncheonette

Giles Luncheonette

location

Address

21 Shortland Street, Auckland, 1010, New Zealand

phone

Phone

93096056

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 8 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
21 Shortland Street, Auckland, 1010, New Zealand
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